D-arabitol-phosphate dehydrogenase: D-arabitol-phosphate dehydrogenase (, APDH, D-arabitol 1-phosphate dehydrogenase, D-arabitol 5-phosphate dehydrogenase) is an enzyme with system name D-arabitol-phosphate:NAD+ oxidoreductase. This enzyme catalyses the following chemical reactionXylitolAlcohol and cardiovascular disease: Excessive alcohol intake is associated with an elevated risk of alcoholic liver disease (ALD), heart failure, some cancers, and accidental injury, and is a leading cause of preventable death in industrialized countries. However, extensive research has shown that moderate alcohol intake is associated with health benefits, including less cardiovascular disease, diabetes, hypertension, and lower all-cause mortality.RibitolLaxative: Laxatives (purgatives, aperients) are substances that loosen stools and increase bowel movements. They are used to treat and prevent constipation.Plantago: Plantain}}Mannitol motility medium: Mannitol motility medium is a bacterial growth medium used to detect the ability of bacteria to ferment mannite and produce nitrogen gas; and to indicate the motility of the organism.Primary alcoholMonosaccharideAdolf Karl Ludwig ClausSieve tube elementPlatynota stultana: The Omnivorous Leafroller (Platynota stultana) is a moth of the Tortricidae family. It is found in Mexico, California, Arizona, Texas, Florida and Hawaii.ApioseMannitolSweetness: Sweetness is one of the five basic tastes and is universally regarded as a pleasurable experience, except perhaps in excess. Foods rich in simple carbohydrates such as sugar are those most commonly associated with sweetness, although there are other natural and artificial compounds that are sweet at much lower concentrations, allowing their use as non-caloric sugar substitutes.Carbohydrate chemistry: Carbohydrate chemistry is a subdiscipline of chemistry primarily concerned with the synthesis, structure, and function of carbohydrates. Due to the general structure of carbohydrates, their synthesis is often preoccupied with the selective formation of glycosidic linkages and the selective reaction of hydroxyl groups; as a result, it relies heavily on the use of protecting groups.Lactic acid fermentationAlcohol dehydrogenaseResearch Society on Alcoholism: The Research Society on Alcoholism (RSA) is a learned society of over 1600 active members based in Austin, Texas. Its objective is to advance research on alcoholism and the physiological and cognitive effects of alcohol.Ethanol fuel: Ethanol fuel is ethanol (ethyl alcohol), the same type of alcohol found in alcoholic beverages. It is most often used as a motor fuel, mainly as a biofuel additive for gasoline.Functional constipation: Functional constipation, known as chronic idiopathic constipation (CIC), is constipation that does not have a physical (anatomical) or physiological (hormonal or other body chemistry) cause. It may have a neurological, psychological or psychosomatic cause.Gas chromatography–mass spectrometry: right|300 px|Example of a GC-MS instrument|thumbTissue hydration: Tissue hydration is the process of absorbing and retaining water in biological tissues.Glucose transporterSterling Clarren: Sterling K. Clarren is one of the world's leading researchers into Fetal Alcohol Spectrum Disorder (FASD), an umbrella term encompassing fetal alcohol syndrome (FAS), alcohol-related neurodevelopmental disorder, static encephalopathy:alcohol exposed and penatal alcohol exposed.Blended malt whisky: A blended malt, formerly called a vatted malt, or pure malt, is a blend of different single malt whiskies from different distilleries. These terms are most commonly used in reference to Scotch whisky, or whisky in that style, such as Japanese whisky.Alcohol intoxicationVanillyl alcoholColes PhillipsFluorotelomer alcohol: Fluorotelomer alcohols, or FTOHs, are fluorotelomers with an alcohol functional group. They are volatile precursors to perfluorinated carboxylic acids, such as PFOA and PFNA, and other compounds.