A 25 °Bx sucrose solution has 25 grams of sucrose per 100 grams of liquid; or, to put it another way, 25 grams of sucrose sugar ... Sucrose is the only sugar that bacteria can use to form this sticky polysaccharide. The word sucrose was coined in 1857, by the ... Sucrose is a disaccharide made up of 50% glucose and 50% fructose and has a glycemic index of 65. Sucrose is digested rapidly, ... Since sucrose contains no anomeric hydroxyl groups, it is classified as a non-reducing sugar. Sucrose crystallizes in the ...

... sucrose esters act as an oil-in-water emulsifier. Sucrose esters are off-white powders. Though produced from sucrose, sucrose ... It means also that, for example, a sucrose laurate blend (a sucrose grafted with a 12 carbon fatty acid) and a sucrose stearate ... Sucrose monostearate Sucrose esters were first mentioned in 1880 by Herzfeld who described the preparation of sucrose ... In 1921, Hess and Messner synthesized sucrose octapalmitate and sucrose octastearate. Both are sucrose fatty acid esters. ...

It is important for those with sucrose intolerance to minimize sucrose consumption as much as possible. Dietary supplements or ... secondary sucrose intolerance). There are specific tests used to help determine if a person has sucrose intolerance. The most ... so-called primary sucrose intolerance). Sucrose intolerance can also be caused by irritable bowel syndrome, aging, or small ... When sucrose or starch sugars are not absorbed from the gastrointestinal tract, they travel to the large intestine (colon) ...

Other names in common use include sucrose 6-phosphate hydrolase, sucrose-phosphate hydrolase, sucrose-phosphate ... The enzyme sucrose-phosphatase (EC 3.1.3.24) catalyzes the reaction sucrose 6F-phosphate + H2O ⇌ {\displaystyle \ ... This enzyme participates in starch and sucrose metabolism. As of late 2007, 9 structures have been solved for this class of ... Hawker JS, Hatch MD (1966). "A specific sucrose phosphatase from plant tissues". Biochem. J. 99 (1): 102-7. doi:10.1042/ ...

It is also called sucrose octapropanoate or octapropionyl sucrose. The preparation of sucrose octapropionate was first ... Sucrose octaacetate Cox, Gerald J.; Ferguson, John H.; Dodds, Mary L. (1933). "III. Technology of Sucrose Octaauml;cetate and ... an eight-fold ester of sucrose and propionic acid. Its molecule can be described as that of sucrose C 12H 22O 11 with its eight ... Sucrose octapropionate is only slightly soluble in water (less than 0.1 g/L) but is soluble in many common organic solvents ...

Developments in the sucrose-gap method have led to double sucrose-gap techniques. A double sucrose-gap is generally ... The double sucrose gap can be used as a voltage clamp as well. When used with proper electronics, the double sucrose gap can be ... The sucrose gap technique is used to create a conduction block in nerve or muscle fibers. A high concentration of sucrose is ... The double sucrose-gap technique is also utilized over the single sucrose-gap to study cardiac muscle, where it allows for ...

... catalyzes the conversion of sucrose to D-fructose and α-D-glucose-1-phosphate. It has been shown in ... Sucrose phosphorylase (EC 2.4.1.7) is an important enzyme in the metabolism of sucrose and regulation of other metabolic ... As mentioned above, sucrose phosphorylase is a very important enzyme in metabolism. The reaction catalyzed by sucrose ... The method by which sucrose phosphorylase converts sucrose to D-fructose and alpha-D-glucose-1-phosphate has been studied in ...

Yoshinaga F, Mori H, Sakai F, Hayashi T (1998). "An increase in apparent affinity for sucrose of mung bean sucrose synthase is ... Porchia AC, Curatti L, Salerno GL (1999). "Sucrose metabolism in cyanobacteria: sucrose synthase from Anabaena sp. strain PCC ... Other names in common use include UDPglucose-fructose glucosyltransferase, sucrose synthetase, sucrose-UDP glucosyltransferase ... sucrose Thus, the two substrates of this enzyme are NDP-glucose and D-fructose, whereas its two products are NDP and sucrose. ...

... is used as a flavoring agent in foods and beverages, such as in bitters and ginger ale. Sucrose octaacetate ... Sucrose octaacetate can be converted to other eightfold fatty acid esters of sucrose by reacting it with the appropriate ... Glucose pentaacetate Sucrose octapropionate Sucrose octabutyrate David R. Lide (1998): Handbook of Chemistry and Physics. CRC ... an eight-fold ester of sucrose and acetic acid. Its molecule can be described as that of sucrose C 12H 22O 11 with its eight ...

... has the trade name Venofer. The chemical formula of iron sucrose is C12H29Fe5Na2O23. The iron sucrose molecule is ... Iron sucrose has ~20 mg of iron per mL of solution. A typical adult patient can safely receive 600 mg of iron sucrose per week ... Iron sucrose is most commonly used to treat iron deficiency anemia, which can be caused by chronic kidney disease. Iron sucrose ... Intravenous iron sucrose is a commonly used treatment for iron deficiency anemia. Iron sucrose replaces iron in the blood to ...

... rapid changes in sucrose flux. At low temperature, SPS activity and sucrose biosynthesis rates are increased. Sucrose ... sucrose 6-phosphate synthase, sucrose phosphate synthetase, and sucrose phosphate-uridine diphosphate glucosyltransferase. X- ... Sucrose-phosphate synthase (SPS) is a plant enzyme involved in sucrose biosynthesis. Specifically, this enzyme catalyzes the ... Hubbard NL, Pharr DM, Huber SC (1991). "Sucrose phosphate synthase and other sucrose etabolizing enzymes in fruits of various ...

The sucrose lysis test uses an isotonic sucrose solution to lower the ionic strength of serum, which triggers the activation of ... In the sucrose lysis test, patient RBCs are washed and resuspended in a buffered sucrose solution. The solution is then ... using the same principle as the sucrose lysis test. The sucrose hemolysis test was developed in the 1960s. Hartmann and Jenkins ... The sucrose lysis test is a diagnostic laboratory test used for diagnosing paroxysmal nocturnal hemoglobinuria (PNH), as well ...

Sucrose acetoisobutyrate (SAIB) is an emulsifier and has E number E444. In the United States, SAIB is categorized as generally ... SAIB can be prepared by esterification of sucrose with acetic and isobutyric anhydride. Beverage emulsions - weighting agent ...

Other names in common use include 1-alpha-D-galactosyl-myo-inositol:sucrose, and 6-alpha-D-galactosyltransferase. This enzyme ... The systematic name of this enzyme class is alpha-D-galactosyl-(1->3)-myo-inositol:sucrose 6-alpha-D-galactosyltransferase. ... In enzymology, a galactinol-sucrose galactosyltransferase (EC 2.4.1.82) is an enzyme that catalyzes the chemical reaction alpha ... sucrose 6-galactosyltransferase from Vicia faba seeds". Eur. J. Biochem. 38 (1): 103-10. doi:10.1111/j.1432-1033.1973.tb03039.x ...

... sucrose 1-fructosyltransferase, sucrose-sucrose 1-fructosyltransferase, sucrose 1F-fructosyltransferase, and sucrose:sucrose 1F ... In enzymology, a sucrose:sucrose fructosyltransferase (EC 2.4.1.99) is an enzyme that catalyzes the chemical reaction 2 sucrose ... The systematic name of this enzyme class is sucrose:sucrose 1'-beta-D-fructosyltransferase. Other names in common use include ... doi:10.1016/0031-9422(80)83050-0. CJ, Boller T, Wiemken A (2000). "Cloning and functional analysis of sucrose:sucrose 1- ...

... (EC 3.2.1.48, sucrose α-glucohydrolase, sucrase, sucrase-isomaltase, sucrose.α.-glucohydrolase, ... Sucrose+alpha-glucosidase at the U.S. National Library of Medicine Medical Subject Headings (MeSH) Portal: Biology (EC 3.2.1). ... It catalyses the hydrolysis of sucrose and maltose by an α-D-glucosidase-type action. This enzyme is isolated from intestinal ... Kolínská J, Kraml J (September 1972). "Separation and characterization of sucrose-isomaltase and of glucoamylase of rat ...

Other names in common use include uridine diphosphogalactose-sucrose 6F-alpha-galactosyltransferase, UDPgalactose:sucrose 6fru- ... In enzymology, a sucrose 6F-alpha-galactosyltransferase (EC 2.4.1.167) is an enzyme that catalyzes the chemical reaction UDP- ... The systematic name of this enzyme class is UDP-galactose:sucrose 6F-alpha-D-galactosyltransferase. ... the two substrates of this enzyme are UDP-galactose and sucrose, whereas its two products are UDP and 6F-alpha-D- ...

It is highly selective for Vibrio species and differential due to the presence of sucrose and the dyes. Sucrose fermentation ... Saccharose (sucrose) is included as a fermentable carbohydrate for metabolism by Vibrio species. The alkaline pH of the medium ... Thiosulfate-citrate-bile salts-sucrose agar, or TCBS agar, is a type of selective agar culture plate that is used in ... Pfeffer, C.; Oliver, J. D. (2003). "A comparison of thiosulphate-citrate-bile salts-sucrose (TCBS) agar and thiosulphate- ...

... sucrose:1,6-alpha-D-glucan 3-alpha- and 6-alpha-glucosyltransferase, sucrose:1,6-, 1,3-alpha-D-glucan 3-alpha- and, and 6-alpha ... In enzymology, a sucrose-1,6-alpha-glucan 3(6)-alpha-glucosyltransferase (EC 2.4.1.125) is an enzyme that catalyzes the ... The systematic name of this enzyme class is sucrose:1,6-alpha-D-glucan 3(6)-alpha-D-glucosyltransferase. Other names in common ... the two substrates of this enzyme are sucrose and (1,6-alpha-D-glucosyl)n, whereas its two products are D-fructose and (1,6- ...

... may refer to:- Sucrose-1,6-alpha-glucan 3(6)-alpha- ...

"Animal Bones". www.sucrose.com. Retrieved 2019-09-19. "A List of Bone Char Free Vegan Sugar Companies". ordinaryvegan.net. ... The refining process completely removes the molasses to give the white sugar, sucrose. It has a purity higher than 99.7%. Its ...

... just like common sucrose, and should therefore be metabolically identical after the first steps of sucrose metabolism, in which ... However, there is to date little evidence that high-fructose corn syrup is any unhealthier, calorie for calorie, than sucrose ... "SKIL - History of Sugar". www.sucrose.com. Parker 2011, p. 10. Mintz 1986, p. 25. Moxham, Roy (7 February 2002). The Great ... of sucrose. In recent years it has been hypothesized that the increase of high-fructose corn syrup usage in processed foods may ...

"Modification of a Specific Class of Plasmodesmata and Loss of Sucrose Export Ability in the sucrose export defective1 Maize ... Sucrose produced by photosynthesis is transported from the leaves to other parts of the plant in the phloem and plant hormones ... Some of the glucose is converted to sucrose (common table sugar) for export to the rest of the plant. Unlike in animals (which ... Lunn, J.E. (2002). "Evolution of Sucrose Synthesis". Plant Physiology. 128 (4): 1490-500. doi:10.1104/pp.010898. PMC 154276. ...

Baker, Colin (1 March 2007). "The dehydration of sucrose". Education in Chemistry. Royal Society of Chemistry. Retrieved 14 ...

Drops: conserv.: E217, E219; sucrose, vanillin, aromatica, excip. ad solut. Syrup: conserv.: E216, E218; sucrose, vanillin, ... Drinkable solution: conserv.: E217, E219; sucrose, vanillin, aromatica, fersip, excip. ad solut. Film-coated tablets: excip. ...

Scottish singles chart peaks: "Sucrose". Official Charts Company. Retrieved 11 November 2020. "Everything Goes Around the Water ...

It uses rhamnose and sucrose. Its type strain is strain 6175 (=CIP 80-29). In humans, it can cause gastrointestinal infections ...

In 1953 he and a fellow researcher, George Huber, were the first scientists to successfully synthesize sucrose. In 1954, he ... Lemieux, R. U.; Huber, G. (1953). "A Chemical Synthesis of Sucrose". Journal of the American Chemical Society. 75 (16): 4118. ... his first and most famous being the synthesis of sucrose. His contributions include the discovery of the anomeric effect and ...

It is an analog of sucrose not metabolized by higher plants, but rather acquired through the action of sucrose transporters for ... 2007). "Arabidopsis sucrose transporter AtSUC9. High-affinity transport activity, intragenic control of expression, and early ...

Examples include sucrose and lactose. They are composed of two monosaccharide units bound together by a covalent bond known as ... Sucrose, pictured to the right, is the most abundant disaccharide, and the main form in which carbohydrates are transported in ... Sugars appear in human diet mainly as table sugar (sucrose, extracted from sugarcane or sugar beets), lactose (abundant in milk ... The systematic name for sucrose, O-α-D-glucopyranosyl-(1→2)-D-fructofuranoside, indicates four things: Its monosaccharides: ...