Heptadecanoic acidLinolenate 9R-lipoxygenase: Linolenate 9R-lipoxygenase (, NspLOX, (9R)-LOX, linoleate 9R-dioxygenase) is an enzyme with system name alpha-linolenate:oxygen (9R)-oxidoreductase. This enzyme catalyses the following chemical reactionEssential fatty acid: Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.Arachidonate 5-lipoxygenase: Arachidonate 5-lipoxygenase, also known as 5-lipoxygenase, 5-LOX or 5-LO, is an enzyme that in humans is encoded by the ALOX5 gene. Arachidonate 5-lipoxygenase is a member of the lipoxygenase family of enzymes.Rhodium-catalyzed hydrogenation: Rhodium catalyzed hydrogenation is a chemical reaction that typically involves the addition of pairs of hydrogen atoms to another compound or element in the presence of a Rhodium complex catalyst. The addition of hydrogen to double or triple bonds in hydrocarbons is a type of redox reaction that can be thermodynamically favorable without a catalyst.Isomerization: In chemistry isomerization (also isomerisation) is the process by which one molecule is transformed into another molecule which has exactly the same atoms, but the atoms have a different arrangement e.g.Animal fatLithium 12-hydroxystearateDelta11-fatty-acid desaturase: Delta11-fatty-acid desaturase (, Delta11 desaturase, fatty acid Delta11-desaturase, TpDESN, Cro-PG, Delta11 fatty acid desaturase, Z/E11-desaturase, Delta11-palmitoyl-CoA desaturase) is an enzyme with system name acyl-CoA,hydrogen donor:oxygen Delta11-oxidoreductase. This enzyme catalyses the following chemical reactionRice bran oilEthyl oleateArachidonic acidPhospholipidElectron-capture mass spectrometry: Electron-capture mass spectrometry (EC-MS) is a type of mass spectrometry that uses electron capture ionization (ECI) to form negative ions from chemical compounds with positive electron affinities. The approach is particularly effective for electrophiles.Butyrivibrio: Butyrivibrio is a genus of bacteria in Class Clostridia. Bacteria of this genus are common in the gastrointestinal systems of many animals.Primrose syndrome: Primrose syndrome is a rare, slowly progressive genetic disorder that can vary symptomatically between individual cases, but is generally characterised by ossification of the external ears, learning difficulties, and facial abnormalities. It was first described in 1982 in Scotland's Royal National Larbert Institution by Dr D.Corn (medicine): A corn (or clavus, plural clavi or clavuses) is a distinctively shaped callus of dead skin that usually occurs on thin or glabrous (hairless and smooth) skin surfaces, especially on the dorsal surface of toes or fingers. They can sometimes occur on the thicker palmar or plantar skin surfaces.Maresin: Maresins are newly described macrophage-derived mediators of inflammation resolution. The term Maresins is coined from Macrophage mediator in resolving inflammation (maresin), they were found to possess potent anti-inflammatory and proresolving properties similar to Resolvin E1.Adipose tissue macrophages: Adipose tissue macrophages (abbr. ATMs) comprise tissue resident macrophages present in adipose tissue.Lipid droplet: Lipid droplets, also referred to as lipid bodies, oil bodies or adiposomes, are lipid-rich cellular organelles that regulate the storage and hydrolysis of neutral lipids and are found largely in the adipose tissue.Mobilization and cellular uptake of stored fats and triacylglycerol (with Animation) They also serve as a reservoir for cholesterol and acyl-glycerols for membrane formation and maintenance.Herman Taller: Herman Taller (5 May 1906 - June 1984) was a Romanian-born American doctor who advocated weight loss based on a low-carbohydrate diet with polyunsaturated fats including safflower oil. He was the author of the controversial best selling book, Calories Don't Count.Lipotoxicity: Lipotoxicity is a metabolic syndrome that results from the accumulation of lipid intermediates in non-adipose tissue, leading to cellular dysfunction and death. The tissues normally affected include the kidneys, liver, heart and skeletal muscle.Mayo Clinic Diet: The Mayo Clinic Diet is a diet created by Mayo Clinic. Prior to this, use of that term was generally connected to fad diets which had no association with Mayo Clinic.Dietary Supplements (database): The PubMed Dietary Supplement Subset (PMDSS) is a joint project between the National Institutes of Health (NIH) National Library of Medicine (NLM) and the NIH Office of Dietary Supplements (ODS). PMDSS is designed to help people search for academic journal articles related to dietary supplement literature.TriglycerideLipid peroxidationBosseopentaenoic acidDry matter: The dry matter (or otherwise known as dry weight) is a measurement of the mass of something when completely dried.Powdered milk: Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.Glycine soja: Glycine soja, or wild soybean (previously G. ussuriensis) is an annual plant in the legume family.Gas chromatography–mass spectrometry: right|300 px|Example of a GC-MS instrument|thumbTable of standard reduction potentials for half-reactions important in biochemistry: The values below are standard reduction potentials for half-reactions measured at 25°C, 1 atmosphere and a pH of 7 in aqueous solution.Sharpless asymmetric dihydroxylation: Sharpless asymmetric dihydroxylation (also called the Sharpless bishydroxylation) is the chemical reaction of an alkene with osmium tetroxide in the presence of a chiral quinine ligand to form a vicinal diol.Lipokine: A lipokine is a lipid-controlling hormone. The term "lipokine" was first used by Haiming Cao in 2008 to classify fatty acids which modulate lipid metabolism by what he called a "chaperone effect".TripalmitinLiver sinusoid: A liver sinusoid is a type of sinusoidal blood vessel (with fenestrated, discontinuous endothelium) that serves as a location for the oxygen-rich blood from the hepatic artery and the nutrient-rich blood from the portal vein.SIU SOM Histology GIWhite meat: White meat or light meat refers to the lighter-colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter-colored meat, as contrasted with red meats like beef and some types of game.Vectored I/O: In computing, vectored I/O, also known as scatter/gather I/O, is a method of input and output by which a single procedure-call sequentially writes data from multiple buffers to a single data stream or reads data from a data stream to multiple buffers. The buffers are given in a vector of buffers.Chromatographic response function: Chromatographic response function, often abbreviated to CRF, is a coefficient which measures the quality of the separation in the result of a chromatography.Organic peroxideSteglich esterification: The Steglich esterification is a variation of an esterfication with dicyclohexylcarbodiimide as a coupling reagent and 4-dimethylaminopyridine as a catalyst. The reaction was first described by Wolfgang Steglich in 1978.CholesterolEgg lecithinSubtherapeutic antibiotic use in swine: Antibiotics are commonly used in commercial swine production in the United States and around the world. They are used for disease treatment, disease prevention and control, and growth promotion.Vistive: Vistive is the brand name for a type of soybeans developed by Monsanto. Currently the only Vistive seed on the market is a low-linolenic soybean that reduces or eliminates the need for addition of trans-fatty acids.Male lactation: Male lactation in zoology means production of milk from mammary glands in the presence of physiological stimuli connected with nursing infants. It is well documented in the Dayak fruit bat.Epoxygenase: Epoxygenase is an enzyme that produces hydroxyeicosatetraenoic acids (HETEs) and epoxyeicosatrienoic acids (EETs) from arachidonic acid, causing effects such as cell proliferation and decrease in cyclooxygenase activity. Page 108 in:Beef cattle: Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef.Tomato seed oil: Tomato seed oil is a vegetable oil extracted from the seeds of tomatoes.High-performance liquid chromatography: High-performance liquid chromatography (HPLC; formerly referred to as high-pressure liquid chromatography), is a technique in analytical chemistry used to separate, identify, and quantify each component in a mixture. It relies on pumps to pass a pressurized liquid solvent containing the sample mixture through a column filled with a solid adsorbent material.Separator (oil production): The term separator in oilfield terminology designates a pressure vessel used for separating well fluids produced from oil and gas wells into gaseous and liquid components. A separator for petroleum production is a large vessel designed to separate production fluids into their constituent components of oil, gas and water.Dioctyl terephthalateACES (nutritional supplement): Antioxidant supplements with varying amounts of carotene(s) for (pro) vitamin A, vitamin C, vitamin E and Selenium are known by the acronym, ACES. The commercial ACES formulas are a first generation, high potency, combined antioxidant that vary in component concentrations, specific components or source, and their ratio according to manufacturer and are available as both tablet and capsule.Linseed oil: Linseed oil, also known as flaxseed oil, is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction.International Baby Food Action Network: The International Baby Food Action Network, IBFAN, consists of public interest groups working around the world to reduce infant and young child morbidity and mortality. IBFAN aims to improve the health and well-being of babies and young children, their mothers and their families through the protection, promotion and support of breastfeeding and optimal infant feeding practices.Bao duDemographics of the Cocos (Keeling) Islands: This article is about the demographic features of the population of the Cocos (Keeling) Islands, including population density, ethnicity, education level, health of the populace, economic status, religious affiliations and other aspects of the population.TroloxBurst kinetics: Burst kinetics is a form of enzyme kinetics that refers to an initial high velocity of enzymatic turnover when adding enzyme to substrate. This initial period of high velocity product formation is referred to as the "Burst Phase".Concentration effect: In the study of inhaled anesthetics, the concentration effect is the increase in the rate that the Fa(alveolar concentration)/Fi(inspired concentration) ratio rises as the alveolar concentration of that gas is increased. In simple terms, the higher the concentration of gas administered, the faster the alveolar concentration of that gas approaches the inspired concentration.Carbon-12: Carbon-12 is the more abundant carbon of the two stable isotopes, amounting to 98.93% of the element carbon; its abundance is due to the triple-alpha process by which it is created in stars.List of countries by food energy intake: Food consumption refers to the amount of food available for human consumption as estimated by the FAO Food Balance Sheets. However the actual food consumption may be lower than the quantity shown as food availability depending on the magnitude of wastage and losses of food in the household, e.Very low-density lipoprotein: Very-low-density lipoprotein (VLDL) is a type of lipoprotein made by the liver. VLDL is one of the five major groups of lipoproteins (chylomicrons, VLDL, low-density lipoprotein, intermediate-density lipoprotein, high-density lipoprotein) that enable fats and cholesterol to move within the water-based solution of the bloodstream.Staphylococcus saprophyticus: Staphylococcus saprophyticus is a Gram-positive, coagulase-negative bacterium belonging to the Staphylococcus genus. S.
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