Types of chocolate
The only sweetening agents permitted in chocolate in Canada are listed in Division 18 of the Food and Drug Regulations. ... "Division 18: Sweetening Agents". Food and Drug Regulations. Department of Justice Canada. Archived from the original on 6 March ... "any sweetening agent" (including artificial sweeteners) and milk substitutes. Currently, the FDA does not allow a product to be ... is chocolate intended to be used for baking and in sweet foods that may or may not be sweetened. Dark chocolate, milk chocolate ...
Amine
Related processes are known as sweetening. Amines are often used as epoxy resin curing agents. These include dimethylethylamine ... "amine curing agent: Topics by Science.gov". science.gov. Retrieved 1 March 2022. Howarth, Graham (1 January 1995). "The use of ... Flick, Ernest W. (1993). Epoxy resins, curing agents, compounds, and modifiers : an industrial guide. Park Ridge, NJ. ISBN 978- ... Important primary alkyl amines include, methylamine, most amino acids, and the buffering agent tris, while primary aromatic ...
Naringin dihydrochalcone
E. Synthesis of Naringin Dihydrochalcone - A Sweetening Agent". Natural Products: A Laboratory Guide (2nd ed.). Academic Press ...
Volemitol
It is used as a natural sweetening agent. Volemitol was first isolated as a white crystalline substance from the mushroom ...
Acesulfame potassium
Clauss, K.; Jensen, H. (1973). "Oxathiazinone Dioxides - A New Group of Sweetening Agents". Angewandte Chemie International ...
SuperSweet
... a resource on natural and artificial sweetening agents". Nucleic Acids Res. England. 39 (Database issue): D377-82. doi:10.1093/ ...
Quebrachitol
The substance was tested as a sweetening agent for diabetics in 1933. It shows a sweetening property half of that of sucrose ... "An investigation of quebrachitol as a sweetening agent for diabetics". Biochem J. 27 (4): 986-9. doi:10.1042/bj0270986. PMC ...
Charles Joseph Tanret
"An investigation of quebrachitol as a sweetening agent for diabetics". Biochem J. 27 (4): 986-9. doi:10.1042/bj0270986. PMC ...
Es kelapa muda
Liquid sugar, syrup or honey might be used as sweetening agent. The syrup used in this drink is typically cocopandan or vanilla ...
Bicine
... is an organic compound used as a buffering agent. It is one of Good's buffers and has a pKa of 8.35 at 20 °C. It is ... Bicine is a contaminant in amine systems used for gas sweetening. It is formed by amine degradation in the presence of O2, SO2 ...
Dark soy sauce
It is often sweetened by adding molasses or other sweetening agents. Dark soy sauce is often used in stews, stir-fries, and ...
GU Energy Labs
GU Hydration Tablets contain a low-calorie sweetening agent derived from Stevia. GU's Roctane line, introduced in 2008, ...
Ice cream
Sucrose, which is a disaccharide, is usually used as a sweetening agent. Lactose, which is sugar present in milk, will cause ... a stabilizing agent that does not exceed 0.5% of the ice cream mix, a sequestering agent which preserves the food colour, ... There are Persian records from the second century for sweetened drinks chilled with ice. There are Tang dynasty records of a ... It may contain eggs, artificial or non-artificial flavours, cocoa or chocolate syrup, a food colour, an agent that adjusts the ...
Lugduname
Lugdunum for Lyon) is one of the most potent sweetening agents known. Lugduname has been estimated to be between 220,000 and ...
Gin
Either compounded or distilled gin can be labelled as Dry Gin or London Dry Gin if it does not contain any sweetening agents. ... For Genever and Gin, they shall not contain more than two percent sweetening agents. Although many different styles of gin have ... London gin may not contain added sweetening exceeding 0.1 g (0.0035 oz) of sugars per litre of the final product, nor ... Popular botanicals or flavouring agents for gin, besides the required juniper, often include citrus elements, such as lemon and ...
Topical gels
Some examples include antioxidants, sweetening agents, stabilizers, dispersing agents, penetration enhancers, buffers and ... Sweetening agents are only used in gels that are designed to be used in the oral cavity such as dental gels. Examples include ... Topical gels are also used as lubricants, or carriers for pharmaceutical agents. They can be used as vehicles for different ... Pharmaceutical gels are formed by adding a gelator (gelling agent) to the solvent and active ingredient mixture. Gelators used ...
Puran poli
Similarly, a mix of sugar and jaggery can be used as a sweetening agent. Normally nutmeg is used as a flavouring along the ...
Mastika
The final alcoholic strength by volume of Chios Mastiha must be at least 15%. The only flavouring agents used in Chios Mastiha ... The solution is then diluted with water and sweetened with sugar. ...
Saccharin Study and Labeling Act of 1977
In 1951, scientists collaboratively suggested the white crystalline sweetening agent could be a possible carcinogen. In 1958, ... Academy of Sciences published a scientific review emphasizing saccharin could not be identified as the carcinogenic agent of ...
Rollmops
The brine additionally consists of water, white vinegar, and salt; it may also contain sugar or other sweetening agents, onion ...
Amazake
... can be used as a dessert, snack, natural sweetening agent, salad dressing or smoothie. One traditional amazake drink, ...
Northern Irish cuisine
Wheaten bread is a brown bread made with whole wheat flour which also uses baking soda as a rising agent. It is often sweetened ...
1996-97 Vancouver Grizzlies season
The team acquired Anthony Peeler and George Lynch from the Los Angeles Lakers, and signed free agent Lee Mayberry during the ... "Lakers Sweeten Deal, Offer Shaq $120 Million". The Spokesman-Review. Wire Reports. July 18, 1996. Retrieved December 12, 2022 ... Following the season, Anthony signed as a free agent with the Seattle SuperSonics, while Jackson was fired as head coach, ... "Grizzlies Jettison Scott to Make Room to Sign Free Agent Mayberry". Los Angeles Times. Associated Press. July 23, 1996. ...
Scone
It is usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is ... British scones are often lightly sweetened, but may also be savoury. They frequently include raisins, currants, cheese or dates ... often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. It differs ...
Thai curry
Besides lime juice, tamarind juice can also see use in sour curries as the souring agent such as in kaeng som. To achieve the ... Sugar (traditionally palm sugar) is used with curries that need to be sweetened. ...
Almond tofu
The mixture is strained, sweetened, and heated with a gelling agent (usually agar). When chilled, the apricot kernel milk ... There is an instant soy-based powder with a coagulating agent, which dissolves in hot water and solidifies upon cooling.[ ... In the traditional recipe, the primary flavoring agent is apricot kernels, soaked and ground with water. ...
List of unrefined sweeteners
Pekmez is made of grapes, fig (Ficus carica) and mulberry (Morus spp.) juices, condensed by boiling with coagulant agents. A ... can be used whole, or dried and powdered to sweeten food or drink. Uniquely, stevia contains no carbohydrates or calories. ...
Oligodynamic effect
Lead was also used to preserve or sweeten wine. Lead arsenate is used in insecticides and herbicides. Some organic lead ... compounds are used as industrial biocides: thiomethyl triphenyllead is used as an antifungal agent, cotton preservative, and ...
Pfeffernüsse
Leavening agents such as baking powder, baking soda, potassium carbonate, or ammonium carbonate get the sticky and dense ... Molasses, sugar, and honey are used to sweeten the cookies. Some variations are dusted with powdered sugar, though that is not ...
Tom Collins
The Juan Collins is made from tequila, lime juice, sugar or some other sweetening agent, and club soda. This drink typically is ... when sweetened with the gum syrup. The type of gin used by Thomas was not specified in his 1887 book, but was most likely Old ...