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Lithium 12-hydroxystearateHeptadecanoic acidTripalmitinRhodium-catalyzed hydrogenation: Rhodium catalyzed hydrogenation is a chemical reaction that typically involves the addition of pairs of hydrogen atoms to another compound or element in the presence of a Rhodium complex catalyst. The addition of hydrogen to double or triple bonds in hydrocarbons is a type of redox reaction that can be thermodynamically favorable without a catalyst.Ethyl oleateAnimal fatElectron-capture mass spectrometry: Electron-capture mass spectrometry (EC-MS) is a type of mass spectrometry that uses electron capture ionization (ECI) to form negative ions from chemical compounds with positive electron affinities. The approach is particularly effective for electrophiles.Membrane fluidity: In biology, membrane fluidity refers to the viscosity of the lipid bilayer of a cell membrane or a synthetic lipid membrane. Lipid packing can influence the fluidity of the membrane.Stearate: Stearates are the salts and esters of stearic acid. The conjugate base of stearic acid, C17H35COO−, is also known as the stearate anion.Site-directed spin labeling: Site-directed spin labeling (SDSL) is a technique for investigating the structure and local dynamics of proteins using electron spin resonance. The theory of SDSL is based on the specific reaction of spin labels with amino acids.PhospholipidVeratrum album: Veratrum album, commonly known as false helleborine, white hellebore, European white hellebore, white veratrum; syn. Veratrum lobelianum Bernh.Sodium laurateZero field splitting: Zero field splitting describes various interactions of the energy levels of an electron spin (S>1/2) even in the absence of an applied magnetic field. It is important in the electron spin resonance of biological molecules.Lipid droplet: Lipid droplets, also referred to as lipid bodies, oil bodies or adiposomes, are lipid-rich cellular organelles that regulate the storage and hydrolysis of neutral lipids and are found largely in the adipose tissue.Mobilization and cellular uptake of stored fats and triacylglycerol (with Animation) They also serve as a reservoir for cholesterol and acyl-glycerols for membrane formation and maintenance.Lipokine: A lipokine is a lipid-controlling hormone. The term "lipokine" was first used by Haiming Cao in 2008 to classify fatty acids which modulate lipid metabolism by what he called a "chaperone effect".Chromatographic response function: Chromatographic response function, often abbreviated to CRF, is a coefficient which measures the quality of the separation in the result of a chromatography.White chocolate: White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance.Membrane lipidsRice bran oilCholesterolAcylation: In chemistry, acylation (rarely, but more formally: alkanoylation) is the process of adding an acyl group to a compound. The compound providing the acyl group is called the acylating agent.GlycerideLinolenate 9R-lipoxygenase: Linolenate 9R-lipoxygenase (, NspLOX, (9R)-LOX, linoleate 9R-dioxygenase) is an enzyme with system name alpha-linolenate:oxygen (9R)-oxidoreductase. This enzyme catalyses the following chemical reactionDelta11-fatty-acid desaturase: Delta11-fatty-acid desaturase (, Delta11 desaturase, fatty acid Delta11-desaturase, TpDESN, Cro-PG, Delta11 fatty acid desaturase, Z/E11-desaturase, Delta11-palmitoyl-CoA desaturase) is an enzyme with system name acyl-CoA,hydrogen donor:oxygen Delta11-oxidoreductase. This enzyme catalyses the following chemical reactionEgg lecithinLipotoxicity: Lipotoxicity is a metabolic syndrome that results from the accumulation of lipid intermediates in non-adipose tissue, leading to cellular dysfunction and death. The tissues normally affected include the kidneys, liver, heart and skeletal muscle.TriglycerideMyristoylation