CDC, Food Safety Institute of Food Technologists Food Microbiology Division Descriptions of the common food pathogens (Articles ... Food safety is a major focus of food microbiology. Numerous agents of disease and pathogens are readily transmitted via food ... Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. This includes the study of ... Food portal Science portal Anisakis Baker's yeast Campylobacter Cysticercosis Environmental microbiology Escherichia coli Food ...
"International Journal of Food Microbiology". 2022 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2023 ... The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short ... and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and ... published by Elsevier on behalf of the International Union of Microbiological Societies and Committee on Food Microbiology and ...
... is the area of food microbiology where controlling factors in foods and responses of pathogenic and ... Ross, T.; McMeekin, T. A. (November 1994). "Predictive microbiology". International Journal of Food Microbiology. 23 (3-4): 241 ... Perez-Rodriguez, Fernando; Valero, Antonio (2013). Predictive Microbiology in Foods. New York, NY: Springer New York. doi: ... These factors can be changed to control food spoilage. Models can be used to predict pathogen growth in foods. Models are ...
Food microbiology Pasteurisation Sterilisation z-value U.S. Food and Drug Administration. "Inspection Guides - Sterilizing ... International Journal of Food Microbiology. 294: 27-30. doi:10.1016/j.ijfoodmicro.2019.01.013. ISSN 0168-1605. PMID 30739832. ... In microbiology, in the context of a sterilization procedure, the D-value or decimal reduction time (or decimal reduction dose ...
Food microbiology: the study of microorganisms causing food spoilage and foodborne illness. Using microorganisms to produce ... Predictive microbiology: the quantification of relations between controlling factors in foods and responses of pathogenic and ... Soil microbiology: the study of those microorganisms that are found in soil. Veterinary microbiology: the study of the role of ... The branches of microbiology can be classified into pure and applied sciences. Microbiology can be also classified based on ...
Infantis isolates". Food Microbiology. 33 (2): 262-270. doi:10.1016/j.fm.2012.10.003. PMC 3593662. PMID 23200660. Young Park, ... B. longum is non-pathogenic, is often added to food products, and its production of lactic acid is believed to prevent growth ... nov". International Journal of Systematic and Evolutionary Microbiology. 58 (4): 767-772. doi:10.1099/ijs.0.65319-0. PMID ... Journal of Clinical Microbiology. 37 (4): 1227-1228. doi:10.1128/JCM.37.4.1227-1228.1999. ISSN 0095-1137. PMC 88684. PMID ...
Food Microbiology. 38: 303-311. doi:10.1016/j.fm.2013.07.015. PMID 24290655. Mabuchi, K.; Tanaka, K.; Uchijima, D.; Sakai, R. ( ... Nutrition: Massimiliano Zampini and Charles Spence, for demonstrating that food tastes better when it sounds more appealing. ... doi:10.1016/S1389-1723(01)80326-1. "Microbial Treatment of Food-Production Waste with Thermopile Enzyme-Producing Bacterial ... Barbeito, M.; Mathews, C.; Taylor, L. (1967). "Microbiological laboratory hazard of bearded men". Applied Microbiology. 15 (4 ...
Food Microbiology. 54: 115-126. doi:10.1016/j.fm.2015.10.008. ISSN 0740-0020. Bokulich, N. A.; Ohta, M.; Lee, M.; Mills, D. A ... The American Academy of Microbiology had a colloquium on this topic in September 2015 and published a report "Microbiology of ... Indoor Air Journal Microbiology of the Built Environment paper collection at Biomed Central International Society of Indoor Air ... "Microbiology of the Built Environment". Sloan Fdn. Archived from the original on 2016-07-19. Retrieved 2016-07-25. Committee on ...
... metabolism of lactic acid bacteria in food fermentations and food spoilage". Current Opinion in Food Science. Food Microbiology ... Food Microbiology. V International Symposium on Sourdough - Cereal Fermentation for Future Foods, Helsinki 10-12 October 2012. ... In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and ... cite book}}: ,journal= ignored (help) Golden, David M.; Jay, James M.; Martin J. Loessner (2005). Modern food microbiology. ...
Adams, M. R.; Moss, M. O. (2008). Food Microbiology. Royal Society of Chemistry. p. 65. ISBN 978-0-85404-284-5. Evans 2000. ... Appert, known as the "father of food science", described his invention as a way "of conserving all kinds of food substances in ... He placed the food in glass jars, sealed them with cork and sealing wax and placed them in boiling water (in later years, he ... recognizing lifetime achievement in food technology. The student association of the Food Technology education at Wageningen ...
Food Microbiology. 82: 560-572. doi:10.1016/j.fm.2019.03.027. hdl:2318/1699363. ISSN 0740-0020. PMID 31027819. S2CID 133168464 ... Faroese food is known for its use of fresh, local ingredients, and its simple, hearty flavors. Some examples of local dishes ... but only if the farmer reciprocates by setting out food for the nisse and he himself also takes care of his family, farm and ...
Food Microbiology 13, 133-135. Stratford, M., 2006. Food and beverage spoilage yeasts. In: Querol, A., Fleet, G.H. (Eds), The ... The effect of pH, sodium chloride, sucrose, sorbate and benzoate on the growth of food spoilage yeasts. Food Microbiology 14, ... Encyclopedia of Food Microbiology, vol. 2. Academic Press, London, pp. 860-871. Ketchum, P.A., 1988. Microbiology: Concepts and ... International Journal of Food Microbiology 8, 343-349. Jenkins, P., Poulos, P.G., Cole, M.B., Vandeven, M.H., Legan, J.D., 2000 ...
Food Microbiology. 3 (2): 115-132. doi:10.1016/S0740-0020(86)80035-1. Indrawati Gandjar (August 2003). "TAPAI from Cassava and ... Kue, Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks ... Tapai, fermented sweet and sour tasting food usually made either from rice or cassava, commonly found in Indonesia. Rendang, ... Brem, traditional Indonesian fermented food or fermented beverage. There are two types of brem, brem cake (solid) that is ...
Food Microbiology. 61(February 2017): 5-13. ISSN 0740-0020. Kupiec, Beata and Revell, Brian. (1998). Speciality and artisanal ... Food products, Foods by type, Food and drink appreciation, Artisans, Food processing, Food safety in the United States). ... market Local food Public market Slow Food Street market Wet market Editor. (6 October 2006). Artisanal Defined. Food Crafters. ... Food artisans produce foods and edible foodstuffs that are not mass produced, but rather made by hand. These include cheeses, ...
Food Microbiology. 34 (2): 239-251. doi:10.1016/j.fm.2012.10.002. PMID 23541190. Archived from the original on June 16, 2019. ... Paul Freedman, "Food Histories of the Middle Ages", in Kyri W. Claflin, Peter Scholliers, Writing Food History: A Global ... Morocco Food portal Medicine portal Seasoning - Process of supplementing food via herbs, salts, or spices Spice use in ... Journal of Agricultural and Food Chemistry. 51 (4): 927-34. doi:10.1021/jf020739n. PMID 12568551. "Myths about Food Irradiation ...
Food Microbiology. 11 (5): 409-15. doi:10.1006/fmic.1994.1046. "Bacillus and related endospore-forming bacteria". ... Applied and Environmental Microbiology. 75 (18): 5871-83. doi:10.1128/AEM.01246-09. PMC 2747847. PMID 19617389. Rodriguez-Jerez ...
Food Microbiology. 32 (1): 38-47. doi:10.1016/j.fm.2012.04.005. hdl:11336/24923. ISSN 0740-0020. PMID 22850372. "Enterococcus ... Journal of Clinical Microbiology. 43 (3): 1475-1476. doi:10.1128/JCM.43.3.1475-1476.2005. ISSN 0095-1137. PMC 1081296. PMID ... Microbiology. 155 (6): 1749-1757. doi:10.1099/mic.0.026385-0. ISSN 1350-0872. PMID 19383684. Higashide, T.; Takahashi, M.; ...
Food Microbiology. 36 (1): 30-39. doi:10.1016/j.fm.2013.03.008. ISSN 0740-0020. PMID 23764217. Altieri, Clelia; Speranza, ... nov". International Journal of Systematic and Evolutionary Microbiology. 52 (5): 1551-1558. doi:10.1099/ijs.0.02064-0. PMID ... International Journal of Food Science & Technology. 43 (3): 484-489. doi:10.1111/j.1365-2621.2006.01476.x. ISSN 0950-5423. " ...
Food Microbiology. V International Symposium on Sourdough - Cereal Fermentation for Future Foods, Helsinki 10-12 October 2012. ... Rome: Food and Agriculture Organization. 1982. ISBN 92-5-101277-6. Weintz, Aurelia. "Shamsi Bread". Slow Food. Slow Food ... Sheraton, M. (2015). 1,000 Foods To Eat Before You Die: A Food Lover's Life List. Workman Publishing Company. p. 0. ISBN 978-0- ... 2012). Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition. Food science and technology. Taylor & ...
Food Microbiology. 3 (2): 115-132. doi:10.1016/S0740-0020(86)80035-1. Nout, M.J.R. (December 1989). "Effect of Rhizopus and ... Since oncom production uses by-products to make food, it increases the economic efficiency of food production. Red oncom has ... Oncom is closely related to tempeh; both are foods fermented using mold. Usually oncom is made from the by-products from the ... Oncom (Aksara Sunda: ᮇᮔ᮪ᮎᮧᮙ᮪; IPA: ɔnˈtʃɔm) is one of the traditional staple foods of Sundanese cuisine of Indonesia. There are ...
Food Microbiology. 29 (2): 229-32. doi:10.1016/j.fm.2011.06.018. PMID 22202877. Kumar, S; Kunwar, A; Gautam, S; Sharma, A ( ... International Journal of Food Microbiology. 119 (1-2): 131-9. doi:10.1016/j.ijfoodmicro.2007.07.034. hdl:1826/2390. PMID ... International Journal of Food Microbiology. 149 (2): 118-26. doi:10.1016/j.ijfoodmicro.2011.06.006. PMID 21741104. Bacon, CW; ... liquorice and also animal acquired food products like pork and poultry. Apart from being found in human food products from farm ...
Food Microbiology. 28 (8): 1499-504. doi:10.1016/j.fm.2011.08.005. PMID 21925035. Mukherjee, Pranab K.; Sendid, Boualem; Hoarau ... Medical Microbiology. 59 (3): 493-503. doi:10.1111/j.1574-695X.2010.00710.x. PMC 2936118. PMID 20608978. Lin, Yi Jey; Alsad, ...
Ashenafi M (2002). "The microbiology of Ethiopian foods and beverages: A review". SINET: Ethiopian Journal of Science. 25: 97- ... Food Microbiology. 23 (3): 277-282. doi:10.1016/j.fm.2005.05.007. PMID 16943014. Harrower MJ, Dumitru IA, Perlingieri C, Nathan ... In this case, the yellow colour is then created by adding a natural yellow food colouring. The mixture of honey and water is ... Eritrean cuisine List of Ethiopian dishes and foods Tella, an Ethiopian beer Siwa (beer) Fekadu A, Alem A, Hanlon C (2007). " ...
Food Microbiology. 3 (2): 115-132. {{doi:10.1016/S0740-0020(86)80035-1.}} KeShun Liu. "Oriental Soyfoods". Chapter 6 in Asian ... Food portal David B. Haytowitz and Ruth H. Matthews for the USDA Human Nutrition Information Service December 1986 Agriculture ... Food and Agriculture Organization of the United Nations. Retrieved 19 January 2019. Wikimedia Commons has media related to Soy ... Composition of Foods: Legumes and Legume Products. Applewhite, Thomas H. (editor) (1989). Proceedings of the World Congress on ...
Davis, ND; Wagener, E; Dalby, DK; Morgan-Jones, G; Diener, UL (July 1975). "Toxigenic fungi in food". Applied Microbiology. 30 ... FEMS Microbiology Ecology. 51 (1): 71-78. doi:10.1016/j.femsec.2004.07.013. PMID 16329856. Ng, K. P.; Yew, S. M.; Chan, C. L.; ... Current Opinion in Microbiology. Elsevier. 11 (6): 525-531. doi:10.1016/j.mib.2008.09.013. ISSN 1369-5274. PMC 2677413. PMID ... Applied and Environmental Microbiology. 61 (10): 3562-3566. Bibcode:1995ApEnM..61.3562W. doi:10.1128/aem.61.10.3562-3566.1995. ...
Food Microbiology. 3 (4): 273-280. doi:10.1016/0740-0020(86)90009-2. (Articles with short description, Short description ... Atputharajah, J.D.; Widanapathirana, S.; Samarajeewa, U. (October 1986). "Microbiology and biochemistry of natural fermentation ...
Food Microbiology. New Age International. ISBN 978-81-224-1014-3. Brown, Amy Christian (2007). Understanding Food: Principles ... ISBN 978-0-8493-1543-5. Jay, James Monroe; Loessner, Martin J.; Golden, David Allen (2005). Modern Food Microbiology (7 ed.). ... Such a technique would allow for wider use of pressure on food and other potential advancements in food preservation. Research ... "Recent advances in the microbiology of high pressure processing". Trends in Food Science & Technology. 9 (4): 152-158. doi: ...
Food Microbiology. 53 (Pt A): 70-78. doi:10.1016/j.fm.2015.01.002. PMID 26611171. Fall, Papa Abdoulaye; Leroi, Françoise; ... International Journal of Food Microbiology. 152 (3): 82-90. doi:10.1016/j.ijfoodmicro.2011.07.015. PMID 21835482. Saraoui, T.; ... The bacterium has exhibited the ability to prevent sensory deterioration of food and inhibit the growth of other psychrophilic ... a new Lactococcus species from salmonid fish". FEMS Microbiology Letters. 68 (1-2): 109-113. doi:10.1016/0378-1097(90)90134-C. ...
Food Microbiology. 29 (2): 167-177. doi:10.1016/j.fm.2011.07.005. PMID 22202870. Janssens, M.; Myter, N.; De Vuyst, L.; Leroy, ... "Horsemeat - Food Facts and History - Food Reference". foodreference.com. Archived from the original on February 4, 2015. ... Food Microbiology. 29 (2): 167-177. doi:10.1016/j.fm.2011.07.005. PMID 22202870. "Suomalaiset arastelevat ekologista ... probably for pet food. A misconception exists that horses are commonly slaughtered for pet food.[citation needed] In many ...
Adams, M. R.; Moss, M. O. (2007). Food Microbiology. doi:10.1039/9781847557940. ISBN 978-0-85404-284-5. S2CID 241261974. "The ... GALT also normally becomes tolerant to food to which the infant is exposed, as well as digestive products of food, and gut ... Synbiotics refers to food ingredients or dietary supplements combining probiotics and prebiotics in a form of synergism. The ... Similar hypotheses have also been posited for the rise of food and other allergies. The connection between the gut microbiota ...