KAKEN - Research Projects | Analysis of Antitumor Glycopeptide Containing Sialic Acid At High Level Obtained From Hen Egg White...
Hen Egg Thick White Protein / beta-Ovomucin / Antitumor Activity / Sialoglycoprotein / 鶏卵濃厚卵白 / βーオボムチン / 鶏卵農厚卵白. ... Publications] Hiroshi Ohami: 'Cytotoxic effect of sialoglycoprotein derived from avian egg white ovomucin on the cultured tumor ... containing sialic acid at high level was fractionated by the general method from ovomucin in the thick egg white of fresh hen ... Analysis of Antitumor Glycopeptide Containing Sialic Acid At High Level Obtained From Hen Egg White. Research Project ...https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-03806042/
KAKEN - Research Projects | Microstructure of Sialoglycoprotein Obtained From Hen' s Egg White And Its Biological Activities. ...
beta-Ovomucin was found to show higher activities than alpha-ovomucin. From the pronase-digested ovomucin and beta-ovomucin, ... Publications] 横田隆: 'Cytotoxic effect on tumor cells of β-ovomucin derived from hen′s white ovomucin' J.Agric.Food Chem.,. (1995 ... Publications] Takashi Yokota: 'Cytotoxic Effect On Tumor Cells Of beta-Ovomucin Derived From Hen's Egg White Ovomucin.' J.Agric ... Publications] 横田 隆: 'Cytotoxic effect on tumor cells of β-Ovomucinderived from hen's white ovomucin' J. Agric. Food Chem.,.. * ...https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-05806034/
Food Science and Technology Research
In Vitro Studies of Cytotoxic Effect on Sarcoma-180 Cells of β-Subunit from Egg White Ovomucin ... The intraperioneal administration of β-subunit prepared from egg white ovomucin was found to suppress the growth of ... Antitumor Effects of β-Subunit from Egg White Ovomucin on Xenografted Sarcoma-180 Cells in Mice ... or β-subunit prepared from insoluble ovomucin in the gel fraction of egg white, the cell proliferation rate was apparently ...https://www.jstage.jst.go.jp/browse/fstr/5/3/_contents
CiNii 論文 - Significance of Basic Fibroblast Growth Factor and Fibroblast Growth Factor...
Interaction between 120kDa Fragment in β-Subunit from Egg White Ovomucin and Sarcoma-180 Cells through Basic Fibroblast Growth ...http://ci.nii.ac.jp/naid/10008080829
JoVE | Peer Reviewed Scientific Video Journal - Methods and Protocols
... a pentapeptide derived from egg white ovomucin pepsin hydrolysates, against the oxidative stress induced by H2O2 in HEK-293 ... Anti-oxidative and anti-apoptosis effects of egg white peptide, Trp-Asn-Trp-Ala-Asp, against H2O2-induced oxidative stress in ... Peptides derived from egg white protein are well-known for their abundant species and biological properties. The aim of this ...https://www.jove.com/visualize?author=Ting-Feng%20Wu%20
The chicken embryo and its micro environment during egg storage and early incubation | World's Poultry Science Journal |...
E.H. MCNALLY (1943) Some characteristics of the ovomucin gel of egg white. Poultry Science 22: 25-29. ... Characterization of egg white antibacterial properties during the first half of incubation: A comparative study between ... Comparative proteomic analysis of egg white proteins during the rapid embryonic growth period by combinatorial peptide ligand ... W.A. BECKER (1964) The storage of white leghorn hatching eggs in plastic bags. Poultry Science 43: 1109-1112. ...https://www.cambridge.org/core/journals/world-s-poultry-science-journal/article/chicken-embryo-and-its-micro-environment-during-egg-storage-and-early-incubation/D263D9717828C65A3B86B586F9A4EE13
Ovomucin - Wikipedia
Ovomucin is a glycoprotein found mainly in egg whites, as well as in the chalaza and vitelline membrane. The protein makes up ... ovomucin confers gel-like properties. It is composed of two subunits, alpha-ovomucin (MUC5B) and beta-ovomucin (MUC6), of which ... "N-glycosylation of ovomucin from hen egg white". Glycoconjugate Journal. 28 (3-4): 113-123. doi:10.1007/s10719-011-9328-3. ISSN ... Ovomucin at the US National Library of Medicine Medical Subject Headings (MeSH) Hiidenhovi, Jaakko (2007). Bioactive Egg ...https://en.wikipedia.org/wiki/Ovomucin
Ovomucoid - Wikipedia
It is not the same as ovomucin, another egg white protein. Chicken ovomucoid, also known as Gal d 1, is a known allergen. It is ... Three other egg white proteins are also identified as allergenic: ovalbumin (Gal d 2), ovotransferrin (Gal d 3) and lysozyme ( ... Ovomucoid is a protein found in egg whites. It is a trypsin inhibitor with three protein domains of the Kazal domain family. ... Lineweaver H, Murray CW (December 1947). "Identification of the trypsin inhibitor of egg white with ovomucoid". The Journal of ...https://en.wikipedia.org/wiki/Ovomucoid
Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions | Korea Science
Degradation of the O-glycosidically linked carbohydrate units of ovomucin during egg white thinning. J. Food Sci. 44:1341-1344 ... Proteomic comparison by iTRAQ combined with mass spectrometry of egg white proteins in laying hens (Gallus gallus) fed with ... Ovomucin.a glycoprotein with promising potential. Trends Food Sci. Technol. 21:455-463. ... Effect of dietary concentrations of energy, crude protein, lysine, and methionine on the performance of White Leghorn layers in ...http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=E1DMBP_2015_v28n11_1641
JoVE Search Results: Egg White
Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites. Abstract ... N-glycosylation of ovomucin from hen egg white. Abstract Van Immerseel, Filip. Ghent University. 12/20/2010. 2.11. Gut ... The yield of ovomucin was determined to be 400.2 mg/100 g of egg white. This 2-step method is simple, environmentally friendly ... A new method of separating ovomucin from egg white. or=200 mM). A 2-step method was developed for the first time to prepare ...http://labindex.jove.com/group/Egg-White
Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies - PDF
Sequential Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White AS 662 ASL R3104 2016 Sequential ... The University of North Texas Dining Services White Paper: A Vegetarian Diet The University of North Texas Dining Services ... Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White Sandun Abeyrathne Iowa State University Hyunyong ... White Paper: A Vegetarian Diet Contents What is a Vegetarian? Types of Vegetarians A Vegetarian Diet Health Benefits for ...http://cuisinedocbox.com/Coffee_and_Tea/65524000-Green-tea-black-tea-and-breast-cancer-risk-a-meta-analysis-of-epidemiological-studies.html
Extraction of bioactive polyphenols from grape marc by a matrix solid-phase dispersion method - PDF
Sequential Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White AS 662 ASL R3104 2016 Sequential ... for white wines (Psarra et al. 2002). A 0.4 ml aliquot of the extract properly diluted in methanol were placed directly in the ... Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White Sandun Abeyrathne Iowa State University Hyunyong ... However, a MSPD method is proposed for the first time here to the extraction of polyphenols from white winemaking byproducts In ...http://cuisinedocbox.com/Wine/65528411-Extraction-of-bioactive-polyphenols-from-grape-marc-by-a-matrix-solid-phase-dispersion-method.html
CHARACTERIZATION OF DURUM WHEAT (TRITICUM DURUM DESF.) QUALITY FROM GLIADIN AND GLUTENIN PROTEIN COMPOSITION - PDF
Sequential Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White AS 662 ASL R3104 2016 Sequential ... Soft White and White Club Wheat Cover 1.qxd 12/14/2010 11:41 AM Page 1 Overseas Varietal Analysis Project 2009 Crop Soft White ... The effect of Ultragrain white whole wheat flour in sugar cookies. The effect of Ultragrain white whole wheat flour on sugar ... Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White Sandun Abeyrathne Iowa State University Hyunyong ...http://cuisinedocbox.com/Food_Allergies/65522306-Characterization-of-durum-wheat-triticum-durum-desf-quality-from-gliadin-and-glutenin-protein-composition.html
Egg white - Wikipedia
Ovomucin is a glycoprotein which may contribute to the gel-like structure of thick albumen. The amount of ovomucin in the thick ... Egg white is a fining agent that can be used in the clarification and stabilization of wine. Egg white can also be added to ... Egg white is an alkaline solution and contains around 148 proteins. The table below lists the major proteins in egg whites by ... Some protein powders also use egg whites as a primary source of protein. In the 1750s, egg whites were believed to prevent ...https://en.wikipedia.org/wiki/Egg_white
Are antimicrobial defences in bird eggs related to climatic conditions associated with risk of trans-shell microbial infection?...
Robinson DS, Monsey JB: Change in the composition of ovomucin during liquefaction of thick egg white. J Sci Food Agric. 1972, ... Wellman-Labadie O, Picman J, Hincke MT: Enhanced C-type lysozyme content of Wood Duck (Aix sponsa) egg white: an adaptation to ... Kato A, Imoto T, Yagishita K: The binding groups in ovomucin-lysozyme interaction. Agri Biol Chem. 1975, 39: 541-544.View ... Binding of lysozyme to the protein ovomucin determines albumen viscosity[55, 56], which correlates positively with hatchability ...https://frontiersinzoology.biomedcentral.com/articles/10.1186/1742-9994-11-49
Patent US7507873 - Transgenic avians containing recombinant ovomucoid promoters - Google Patents
These cells secrete the egg-white proteins, including ovalbumin, ovomucoid, ovoinhibitor, conalbumin, ovomucin and lysozyme, ... equal to two times the volume of egg white was added to the egg white. The egg white-buffer mixture was paddle homogenized in ... 1 ml of egg white was measured and added to a plastic Stomacher 80 bag. A volume of egg white buffer (5% 1M Tris-HCl pH 9 and ... transgenic avian egg white), lane 3) 5 mg column flow thru from transgenic avian egg white, lane 4) partially purified hMab ...http://www.google.com/patents/US7507873?dq=5920316
Which Foods Should You Avoid if Allergic to Egg Whites? | LIVESTRONG.COM
Some ingredients to be aware of are albumin, globulin, livetin, ovomucin and phosvitin. ... If you're allergic to eggs, you may be allergic to the egg white, the yolk or both parts of the egg. During an egg allergy, ... Which Foods Should You Avoid if Allergic to Egg Whites? by DIANE MARKS Last Updated: Oct 03, 2017. ... If you've been diagnosed with an allergy to egg whites, you should avoid all products containing eggs. Even if you're not ...https://www.livestrong.com/article/337247-what-foods-can-one-eat-if-allergic-to-egg-whites/
Over 50% of the egg white is composed of protein ovalbumin. The rest is made up from ovotransferrin, ovomucoid, ovomucin, and ... Eggs are made up of about 60% egg white and 35% egg yolk. The egg white appears to be slightly more allergenic than the egg ... Dysentery is a syndrome of abdominal pain, tenesmus, and diarrhea with viscid red white grains as well as pus and blood in the ...http://www.hindustanlink.com/homeopathy/2014/02/
Items where Subject is "600 Technology | 08 Food technology | 28 Meat, Fish & Poultry" - ePrints@CFTRI
Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1968) Changes in ovomucin concentration during thinning of thick white in ... Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1971) Thinning of thick albumen in shell eggs - changes in ovomucin. Poultry ...http://ir.cftri.com/view/subjects/664=2E28.html
Protein Cracked: Making A Case For The Egg
Egg whites are a high-quality protein source, but whole eggs often get a bad rap. It's time to crack a few myths and showcase ... Ovomucin is another type of protein that makes up less than 5 percent of egg-white protein and provides the jellying property ... Egg whites are a high-quality protein source, but whole eggs often get a bad rap. It's time to crack a few myths and showcase ... Egg whites are often referred to as the perfect protein, due to their amino-acid makeup and the body's ability to utilize them ...https://www.bodybuilding.com/fun/protein-cracked-making-a-case-for-the-egg.html
The Paleo Diet: January 2010
... which means that it can form strong complexes with other egg white proteins including ovomucin, ovalbumen and ovotransferrin6, ... A number of egg white proteins fulfill these necessary steps. Most problematic is the egg white protein, lysozyme which is ... are less effective in degrading egg white proteins, and lysozyme/egg white protein complexes. Additionally lysozyme is stable ... The egg white makes up about 58% of the total egg volume and contains about 50% of the total egg protein and is composed of ...http://thepaleodiet.blogspot.no/2010/01/
Custard - Wikipedia
Egg whites are 90% water and contain good amount of protein called albumen protein. The albumin proteins are made up of ... ovalbumin, ovotransferrin, ovomucoid, globulins, lysozyme, ovomucin, avadin, and a few others. Ovalbumin, ovotransferrin, and ... The egg yolks and egg whites are either fresh or in a powder form. Then the heated milk and egg mixture are mixed together. It ... The components of a whole egg is the egg yolk and egg white. Egg yolks contains a high amount of high-density lipoproteins, low ...https://en.wikipedia.org/wiki/Custard
AERATED FOOD PRODUCTS - UNILEVER NV
A preferred method to produce agglomerated chicken egg white protein particles is the following: a) introduce liquid egg white ... ovomucin (about 1.5-3.5% by weight), and lysozyme (about 3.5% by weight). ... Another preferred protein material is chicken egg white protein. The major protein present in chicken egg white protein is ... In case of the use of egg white proteins in the method according to the invention, the heating temperature preferably is above ...http://www.sumobrain.com/patents/wipo/Aerated-food-products/WO2011015444A1.html
Lysozyme Enzymes: Purification and Assaying
Lysozyme is a catalytic enzyme that digests bacterial cell wall and is found in significant amounts in egg whites. Egg white, ... 1999). The main proteins in albumen are ovalbumin, ovotransferrin, ovomucoid, globulins, lysozyme, ovomucin, avidin, etc (Lee- ... 1999) and thus a solution of egg white was used as the source of lysozyme in this lab. The main objective of this lab is to ... A solution of egg white diluted to ¼ with 0.1 M phosphate buffer pH 7 and filtered though glass wool is used as the source for ...https://www.ukessays.com/essays/biology/purification-and-assaying-of-lysozyme-enzymes-biology-essay.php
Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their...
... ovomucin (3.5%), and lysozyme (3.5%) are major proteins, while ovoinhibitors, ovomacroglobulin, ovoglycoprotein, ... Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their ... Therefore, further studies are needed to see if the bioactive peptides derived from egg white proteins are helpful for humans ... The effective functional peptides produced from egg white proteins are usually smaller than 2 kDa in molecular size. However, ...https://insights.ovid.com/pousci/201804000/00006610-201804000-00044