KAKEN - Research Projects | Analysis of Antitumor Glycopeptide Containing Sialic Acid At High Level Obtained From Hen Egg White...
Hen Egg Thick White Protein / beta-Ovomucin / Antitumor Activity / Sialoglycoprotein / 鶏卵濃厚卵白 / βーオボムチン / 鶏卵農厚卵白. ... Publications] Hiroshi Ohami: 'Cytotoxic effect of sialoglycoprotein derived from avian egg white ovomucin on the cultured tumor ... containing sialic acid at high level was fractionated by the general method from ovomucin in the thick egg white of fresh hen ... Analysis of Antitumor Glycopeptide Containing Sialic Acid At High Level Obtained From Hen Egg White. Research Project ...https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-03806042/
KAKEN - Research Projects | Microstructure of Sialoglycoprotein Obtained From Hen' s Egg White And Its Biological Activities. ...
beta-Ovomucin was found to show higher activities than alpha-ovomucin. From the pronase-digested ovomucin and beta-ovomucin, ... Publications] 横田隆: 'Cytotoxic effect on tumor cells of β-ovomucin derived from hen′s white ovomucin' J.Agric.Food Chem.,. (1995 ... Publications] Takashi Yokota: 'Cytotoxic Effect On Tumor Cells Of beta-Ovomucin Derived From Hen's Egg White Ovomucin.' J.Agric ... Publications] 横田 隆: 'Cytotoxic effect on tumor cells of β-Ovomucinderived from hen's white ovomucin' J. Agric. Food Chem.,.. * ...https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-05806034/
Food Science and Technology Research
In Vitro Studies of Cytotoxic Effect on Sarcoma-180 Cells of β-Subunit from Egg White Ovomucin ... The intraperioneal administration of β-subunit prepared from egg white ovomucin was found to suppress the growth of ... Antitumor Effects of β-Subunit from Egg White Ovomucin on Xenografted Sarcoma-180 Cells in Mice ... or β-subunit prepared from insoluble ovomucin in the gel fraction of egg white, the cell proliferation rate was apparently ...https://www.jstage.jst.go.jp/browse/fstr/5/3/_contents
CiNii 論文 - Significance of Basic Fibroblast Growth Factor and Fibroblast Growth Factor...
Interaction between 120kDa Fragment in β-Subunit from Egg White Ovomucin and Sarcoma-180 Cells through Basic Fibroblast Growth ...http://ci.nii.ac.jp/naid/10008080829
JoVE | Peer Reviewed Scientific Video Journal - Methods and Protocols
... a pentapeptide derived from egg white ovomucin pepsin hydrolysates, against the oxidative stress induced by H2O2 in HEK-293 ... Anti-oxidative and anti-apoptosis effects of egg white peptide, Trp-Asn-Trp-Ala-Asp, against H2O2-induced oxidative stress in ... Peptides derived from egg white protein are well-known for their abundant species and biological properties. The aim of this ...https://www.jove.com/visualize?author=Ting-Feng%20Wu%20
The chicken embryo and its micro environment during egg storage and early incubation | World's Poultry Science Journal |...
E.H. MCNALLY (1943) Some characteristics of the ovomucin gel of egg white. Poultry Science 22: 25-29. ... Characterization of egg white antibacterial properties during the first half of incubation: A comparative study between ... Comparative proteomic analysis of egg white proteins during the rapid embryonic growth period by combinatorial peptide ligand ... W.A. BECKER (1964) The storage of white leghorn hatching eggs in plastic bags. Poultry Science 43: 1109-1112. ...https://www.cambridge.org/core/journals/world-s-poultry-science-journal/article/chicken-embryo-and-its-micro-environment-during-egg-storage-and-early-incubation/D263D9717828C65A3B86B586F9A4EE13
Ovomucin - Wikipedia
Ovomucin is a glycoprotein found mainly in egg whites, as well as in the chalaza and vitelline membrane. The protein makes up ... ovomucin confers gel-like properties. It is composed of two subunits, alpha-ovomucin (MUC5B) and beta-ovomucin (MUC6), of which ... "N-glycosylation of ovomucin from hen egg white". Glycoconjugate Journal. 28 (3-4): 113-123. doi:10.1007/s10719-011-9328-3. ISSN ... Ovomucin at the US National Library of Medicine Medical Subject Headings (MeSH) Hiidenhovi, Jaakko (2007). Bioactive Egg ...https://en.wikipedia.org/wiki/Ovomucin
Ovomucoid - Wikipedia
It is not the same as ovomucin, another egg white protein. Chicken ovomucoid, also known as Gal d 1, is a known allergen. It is ... Three other egg white proteins are also identified as allergenic: ovalbumin (Gal d 2), ovotransferrin (Gal d 3) and lysozyme ( ... Ovomucoid is a protein found in egg whites. It is a trypsin inhibitor with three protein domains of the Kazal domain family. ... Lineweaver H, Murray CW (December 1947). "Identification of the trypsin inhibitor of egg white with ovomucoid". The Journal of ...https://en.wikipedia.org/wiki/Ovomucoid
JoVE Search Results: Egg White
Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites. Abstract ... N-glycosylation of ovomucin from hen egg white. Abstract Van Immerseel, Filip. Ghent University. 12/20/2010. 2.11. Gut ... The yield of ovomucin was determined to be 400.2 mg/100 g of egg white. This 2-step method is simple, environmentally friendly ... A new method of separating ovomucin from egg white. or=200 mM). A 2-step method was developed for the first time to prepare ...http://labindex.jove.com/group/Egg-White
CHARACTERIZATION OF DURUM WHEAT (TRITICUM DURUM DESF.) QUALITY FROM GLIADIN AND GLUTENIN PROTEIN COMPOSITION - PDF
Sequential Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White AS 662 ASL R3104 2016 Sequential ... Soft White and White Club Wheat Cover 1.qxd 12/14/2010 11:41 AM Page 1 Overseas Varietal Analysis Project 2009 Crop Soft White ... The effect of Ultragrain white whole wheat flour in sugar cookies. The effect of Ultragrain white whole wheat flour on sugar ... Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White Sandun Abeyrathne Iowa State University Hyunyong ...http://cuisinedocbox.com/Food_Allergies/65522306-Characterization-of-durum-wheat-triticum-durum-desf-quality-from-gliadin-and-glutenin-protein-composition.html
Are antimicrobial defences in bird eggs related to climatic conditions associated with risk of trans-shell microbial infection?...
Robinson DS, Monsey JB: Change in the composition of ovomucin during liquefaction of thick egg white. J Sci Food Agric. 1972, ... Wellman-Labadie O, Picman J, Hincke MT: Enhanced C-type lysozyme content of Wood Duck (Aix sponsa) egg white: an adaptation to ... Kato A, Imoto T, Yagishita K: The binding groups in ovomucin-lysozyme interaction. Agri Biol Chem. 1975, 39: 541-544.View ... Binding of lysozyme to the protein ovomucin determines albumen viscosity[55, 56], which correlates positively with hatchability ...https://frontiersinzoology.biomedcentral.com/articles/10.1186/1742-9994-11-49
Patent US7507873 - Transgenic avians containing recombinant ovomucoid promoters - Google Patents
These cells secrete the egg-white proteins, including ovalbumin, ovomucoid, ovoinhibitor, conalbumin, ovomucin and lysozyme, ... equal to two times the volume of egg white was added to the egg white. The egg white-buffer mixture was paddle homogenized in ... 1 ml of egg white was measured and added to a plastic Stomacher 80 bag. A volume of egg white buffer (5% 1M Tris-HCl pH 9 and ... transgenic avian egg white), lane 3) 5 mg column flow thru from transgenic avian egg white, lane 4) partially purified hMab ...http://www.google.com/patents/US7507873?dq=5920316
Which Foods Should You Avoid if Allergic to Egg Whites? | LIVESTRONG.COM
Some ingredients to be aware of are albumin, globulin, livetin, ovomucin and phosvitin. ... If you're allergic to eggs, you may be allergic to the egg white, the yolk or both parts of the egg. During an egg allergy, ... Which Foods Should You Avoid if Allergic to Egg Whites? by DIANE MARKS Last Updated: Oct 03, 2017. ... If you've been diagnosed with an allergy to egg whites, you should avoid all products containing eggs. Even if you're not ...https://www.livestrong.com/article/337247-what-foods-can-one-eat-if-allergic-to-egg-whites/
Egg white - Wikipedia
Ovomucin is a glycoprotein which may contribute to the gel-like structure of thick albumen. The amount of ovomucin in the thick ... Egg white is a fining agent that can be used in the clarification and stabilization of wine. Egg white can also be added to ... Egg white is an alkaline solution and contains around 148 proteins. The table below lists the major proteins in egg whites by ... Some protein powders also use egg whites as a primary source of protein. In the 1750s, egg whites were believed to prevent ...https://en.wikipedia.org/wiki/Egg_white
Items where Subject is "600 Technology | 08 Food technology | 28 Meat, Fish & Poultry" - ePrints@CFTRI
Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1968) Changes in ovomucin concentration during thinning of thick white in ... Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1971) Thinning of thick albumen in shell eggs - changes in ovomucin. Poultry ...http://ir.cftri.com/view/subjects/664=2E28.html
Protein Cracked: Making A Case For The Egg
Egg whites are a high-quality protein source, but whole eggs often get a bad rap. It's time to crack a few myths and showcase ... Ovomucin is another type of protein that makes up less than 5 percent of egg-white protein and provides the jellying property ... Egg whites are a high-quality protein source, but whole eggs often get a bad rap. It's time to crack a few myths and showcase ... Egg whites are often referred to as the perfect protein, due to their amino-acid makeup and the body's ability to utilize them ...https://www.bodybuilding.com/fun/protein-cracked-making-a-case-for-the-egg.html
The Paleo Diet: January 2010
... which means that it can form strong complexes with other egg white proteins including ovomucin, ovalbumen and ovotransferrin6, ... A number of egg white proteins fulfill these necessary steps. Most problematic is the egg white protein, lysozyme which is ... are less effective in degrading egg white proteins, and lysozyme/egg white protein complexes. Additionally lysozyme is stable ... The egg white makes up about 58% of the total egg volume and contains about 50% of the total egg protein and is composed of ...http://thepaleodiet.blogspot.no/2010/01/
Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their...
... ovomucin (3.5%), and lysozyme (3.5%) are major proteins, while ovoinhibitors, ovomacroglobulin, ovoglycoprotein, ... Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their ... Therefore, further studies are needed to see if the bioactive peptides derived from egg white proteins are helpful for humans ... The effective functional peptides produced from egg white proteins are usually smaller than 2 kDa in molecular size. However, ...https://insights.ovid.com/pousci/201804000/00006610-201804000-00044
Custard - Wikipedia
Egg whites are 90% water and contain good amount of protein called albumen protein. The albumin proteins are made up of ... ovalbumin, ovotransferrin, ovomucoid, globulins, lysozyme, ovomucin, avadin, and a few others. Ovalbumin, ovotransferrin, and ... The egg yolks and egg whites are either fresh or in a powder form. Then the heated milk and egg mixture are mixed together. It ... The components of a whole egg is the egg yolk and egg white. Egg yolks contains a high amount of high-density lipoproteins, low ...https://en.wikipedia.org/wiki/Custard
Extensive lineage-specific gene duplication and evolution of the spiggin multi-gene family in stickleback | BMC Evolutionary...
Zody MC, Mauceli E, Chang JL, Amemiya C, Schmutz J, Grimwood J, White S, Birney E, Kingsley D, Lindblad-Toh K: Sequence of the ... of mucin genes in the chicken genome shows that the mucin domain of Muc13 is encoded by multiple exons and that ovomucin is ... Boxes above the rows indicate GC-rich regions (white boxes: , 60%, gray boxes: , 75%). ... which is abundant in egg white and responsible for its gel-like properties . These findings show that expression pattern ...https://0-bmcevolbiol-biomedcentral-com.brum.beds.ac.uk/articles/10.1186/1471-2148-7-209
Egg allergy - Wikipedia
... egg white protein) Ovoglobulin (egg white protein) Ovomucin (egg white protein) Ovomucoid (egg white protein) Ovotransferrin ( ... uses egg whites) Dried egg solids, powdered egg Egg, egg white, egg yolk Egg wash Eggnog Fat substitutes (some) Livetin (egg ... Egg whites, which are potentially histamine liberators, also provoke a nonallergic response in some people. In this situation, ... Because of this, intact or largely intact proteins reach the small intestine, which has a large presence of white blood cells ...https://en.wikipedia.org/wiki/Egg_allergy
JAIC 1994, Volume 33, Number 3, Article 4 (pp. 279 to 299)
Of the six major polymeric proteins, ovalbumin is the largest constituent, 54% of native egg white. Egg white is approximately ... Lysozyme, ovotransferrin, ovomucoid, and ovomucin were partially decreased by drainage from froth. Cunningham (1976) also found ... Properties of egg white drainage. Poultry Science55: 738-43.. Daniels, V., and L. E.Fleming. 1988. Unpublished. London: British ... Egg protein solids make up only 20% of the egg white; the remainder is water. When the denatured (disordered) hydrated globular ...http://cool.conservation-us.org/coolaic/jaic/articles/jaic33-03-004.html
What an EGGcellent Ingredient! | Bonding With Food
Then, there is ovomucin, which is only 1.5% of the egg white, but plays a very important role in the consistency of the egg ... Egg White vs. Yolk Eggs whites contain three major proteins that affect the appearance, cooking time and flavor of the egg. ... The egg white also begins turning white/opaque, because as the protein networks tighten and less light can be transferred ... The egg is mainly made up of the albumen, also known as egg white, and the yolk. The difference between the white and yellow ...https://bondingwithfood.wordpress.com/2012/03/11/what-an-eggcellent-ingredient/
What is egg white - Tips for your life
... ovomucin and ovoglobulin.. Other components of protein About 1% of the total protein mass egg falls on carbohydrates and fats, ... of the total weight of egg white.Thus, white egg ... In pure egg white separated from egg yolk per 100 grams of the ... Egg white - healthy food, the value of which depends on the content in it of a number of trace elements and other components ... one egg contains on average about 30 grams of egg white.Properly change and the number of calories consumed with the quantity ...http://howded.com/en/pages/296936
Most children who are allergic to eggs are allergic to the protein that's in the egg whites, but some react to the protein in ... For instance, egg substitutes are actually not OK for kids with egg allergies because they contain egg whites. ...http://kidshealth.org/LAWW/en/kids/egg-allergy.html