Safflower OilCarthamus tinctoriusPlant OilsOilsFish OilsCocosDietary FatsDietary Fats, UnsaturatedFatty Acids, EssentialFatty AcidsLinseed OilLinoleic AcidSoybean OilFatty Acids, UnsaturatedButterOils, Volatilealpha-Linolenic AcidStearatesLinoleic AcidsTriglyceridesVegetablesFatty Acids, Omega-6FatsFatty Acids, MonounsaturatedFatty Acids, Omega-3Docosahexaenoic AcidsCholesterolOleic AcidsLinolenic AcidsFetal ResorptionPhospholipidsFood Service, HospitalLiverLinoleic Acids, ConjugatedDietLettuceFood MicrobiologyFats, UnsaturatedFood HandlingProfessional CorporationsCorn OilLipidsLipid MetabolismSeedsgamma-Linolenic AcidOleic AcidFoodborne DiseasesEicosapentaenoic AcidFuel OilsFood AnalysisDietary SupplementsLinoleoyl-CoA DesaturaseCondimentsMineral OilRats, Inbred StrainsFood ContaminationFatty Acid DesaturasesLipoproteinsParenteral Nutrition, TotalRestaurantsPerseaTransplantation, HeterotopicBody WeightAnimal FeedThromboxanes