QuercetinFlavonoidsEnergy IntakeFlavonolsKaempferolsFlavanonesLuteolinApigeninDietPlant ExtractsFlavonesHesperidinAntioxidantsChamomileRutinEatingPhenolsFruitPicratesCatechinOnionsVegetablesPolyphenolsGlycosidesAnthocyaninsPlants, MedicinalEpimediumBeveragesMolecular StructureFree Radical ScavengersCitrusDiet SurveysDiet RecordsChromatography, High Pressure LiquidDietary ProteinsBody WeightPlant Components, AerialChalconeFood HabitsPlant LeavesDietary SupplementsIsoflavonesCacaoPhytotherapySophoraTeaDietary FatsFeeding BehaviorWineDose-Response Relationship, DrugProanthocyanidinsGlucosidesScutellaria baicalensisGenisteinNutritional RequirementsBiological AvailabilityBiphenyl CompoundsDrinkingTanninsPlant BarkChalconesSulfonic AcidsCalcium, DietaryDietary CarbohydratesPrimulaceaeChlorogenic AcidHydroxyethylrutosidePropolisFood PreferencesEnergy MetabolismAscorbic AcidFood AnalysisDietary FiberAnimal FeedMorusGlucuronidesRats, WistarNutrition AssessmentFoodMoraceaeAsteraceaeNutrition PolicyNutritional StatusPhytochemicalsSpectrophotometry, UltravioletCrataegusPrenylationAnticarcinogenic AgentsIntestinal AbsorptionHydroxybenzoatesLipid PeroxidationWeight GainQuestionnairesOxidative StressMalusVitaminsDairy ProductsGallic AcidCarotenoids