Clostridium perfringensClostridium botulinumClostridiumBotulinum ToxinsClostridium InfectionsClostridium difficileBotulismBotulinum Toxins, Type AClostridium botulinum type AClostridium botulinum type EBacterial ToxinsSpores, BacterialClostridium botulinum type BEnterotoxinsClostridium botulinum type DBotulinum AntitoxinGas GangreneEnterotoxemiaClostridium tetaniADP Ribose TransferasesClostridium botulinum type FEnterocolitis, PseudomembranousToxins, BiologicalSporesFood MicrobiologyClostridium acetobutylicumFood PreservationClostridium thermocellumFoodborne DiseasesAntitoxinsClostridium botulinum type CNeurotoxinsClostridium sordelliiClostridium butyricumEnteritisFecesToxoidsClostridium septicumBacterial ProteinsCulture MediaMolecular Sequence DataNeuromuscular AgentsLethal Dose 50DNA, BacterialBacteriological TechniquesFood ContaminationHot TemperatureClaudin-4Clostridium beijerinckiiFood IrradiationType C PhospholipasesClaudin-3RibotypingGenes, BacterialBacteria, AnaerobicAnaerobiosisThioglycolatesDiarrheaFish ProductsAnti-Dyskinesia AgentsRefrigerationFood PackagingAdenosine Diphosphate RiboseMeatClostridium cellulolyticumAmino Acid SequenceHydrogen-Ion ConcentrationClostridium cellulovoransMeat ProductsImmunodiffusionClostridium chauvoeiBiological AssayCellulaserhoB GTP-Binding ProteinButanolsBase SequenceClostridium botulinum type GTemperaturePolymerase Chain ReactionFood, PreservedGene Expression Regulation, BacterialFermentationSequence Analysis, DNACytotoxinsCalcium-Binding ProteinsPlasmidsAgarHemagglutininsSpecies SpecificitySorbic AcidClostridium kluyveriWater MicrobiologyIntestinesSoil MicrobiologyClostridium histolyticumRubredoxinsCycloserineHemolysin ProteinsAmmonium SulfateCloning, Molecular