*  Saint Agur Blue - Wikipedia
It has no rind and sometimes comes in foil to prevent the cheese from becoming more blue. List of cheeses Harbutt, Juliet; Roz ... Aged for 60 days in cellars, the cheese becomes stronger and spicier as it ages. The moist, rich, white cheese has ... although this is dependent in the age of the cheese. Owing to its double-cream nature, this cheese is easily spread and also ... It is not as salty as more traditional blue cheese, and its tangy and creamy nature are balanced so not to overpower with a ...
  https://en.wikipedia.org/wiki/Saint_Agur_Blue
*  Pélardon - Wikipedia
List of goat milk cheeses Harbutt, J. (2015). World Cheese Book. DK Publishing. p. 73. ISBN 978-1-4654-4372-4. Retrieved ... It is a traditional cheese made from goat's milk. It is round soft-ripened cheese covered in a white mold (à pâte molle à ... Pélardon, formerly called paraldon, pélardou and also péraudou, is a French cheese from the Cévennes range of the Languedoc- ...
  https://en.wikipedia.org/wiki/P%C3%A9lardon
*  Calcagno (cheese) - Wikipedia
Food portal Italy portal List of Italian cheeses Harbutt, J. (2015). World Cheese Book. DK Publishing. p. 111. ISBN 978-1-4654- ... Calcagno is an Italian type of pecorino cheese prepared using raw sheep milk and peppercorns. It is a hard cheese that can be ... Kamin, C.; McElroy, N. (2015). A First Course in Cheese: Bedford Cheese Shop. Race Point Publishing. p. 123. ISBN 978-1-62788- ... As the cheese ages, it becomes more grainy in texture, and its flavor becomes spicier, more pungent and saltier. Calcagno ...
  https://en.wikipedia.org/wiki/Calcagno_(cheese)
*  Crutin - Wikipedia
Food portal Italy portal List of Italian cheeses Harbutt, J. (2015). World Cheese Book. DK Publishing. p. 116. ISBN 978-1-4654- ... The aroma of cellars where it is aged can also be inherent in the cheese. It is typically aged for one to two months. Crutin is ... It is a crumbly cheese with a pale yellow coloration, and has a slight citrus flavor and aroma as well as the flavor of ... Crutin is an Italian cheese prepared using cow's milk and black truffle shavings that is prepared in Langhe, Piedmont. ...
  https://en.wikipedia.org/wiki/Crutin
*  Brocciu - Wikipedia
Juliet Harbutt, World Cheese Book, p. 43.. ... "Brocciu Cheese-France: French Cheese Guide". Schapira (1994) p ... Brocciu is a French cheese produced from a combination of milk and whey, giving it some of the characteristics of whey cheese; ... the cheese is drained in rush baskets. The cheese is ready for consumption immediately, although it may be ripened for a few ... The word brocciu is related to the French word "brousse" and means fresh cheese made with goat or ewe's milk. Brocciu is made ...
  https://en.wikipedia.org/wiki/Brocciu
*  Beenleigh Blue cheese - Wikipedia
The World Cheese Book - Juliet Harbutt. p. 173. Cheese: A Connoisseur's Guide to the World's Best - Max McCalman. p. 84.. ... List of British cheeses List of cheeses Food portal England portal The Cheese Companion - Judy Ridgway. p. 57. Great British ... Cheese: Exploring Taste and Tradition - Patricia Michelson. p. 12. Mastering Cheese: Lessons for Connoisseurship from a Maître ... Beenleigh Blue is produced by the Ticklemore Cheese Company. It began with limited production in the 1980s by Robin and Sari ...
  https://en.wikipedia.org/wiki/Beenleigh_Blue_cheese
*  Chorherrenkäse - Wikipedia
List of cheeses "Schärdinger Chorherrenkäse". Cheeseworld.at. World Cheese Book, Juliet Harbutt, p. 236. DK ADULT; First ... Chorherrenkäse is similar to other cheeses from Austria, e.g., Shardinger Amadeus, another mild, sem-firm light yellow cheese ... The cheese is described for having a mild, buttery taste with a hint of nuttiness and is noted for its light yellow color, ... The cheese, which is matured in lactic acid, is made in the Tyrol state of Austria. Chorherrenkäse or Chor Herren Käse ...
  https://en.wikipedia.org/wiki/Chorherrenk%C3%A4se
*  Classic Cheeses of the World | Stuart Gardiner | Wolf & Badger
Browse Classic Cheeses of the World and more from Stuart Gardiner at Wolf & Badger - the leading destination for independent ... Diligently researched with the help of leading cheese expert Juliet Harbutt, this guide showcases 49 classics, including ... Learn the correct way to cut, which wine and beer to pair with them, and how to create the perfect cheese board.. 5 color, ... Find your 'whey' around the world of cheese with this tea towel.. ...
  https://www.wolfandbadger.com/us/classic-cheeses-of-the-world/
*  Tomme de Savoie - Wikipedia
List of ancient dishes and foods List of cheeses Food portal Harbutt, J. (1999). Cheese. Game & Fish Mastery Library. Willow ... Tomme de Savoie is a variety of Tomme cheese from Savoy in the French Alps. It is a mild, semi-firm cow's milk cheese with a ... As a result, the cheese has a relatively low fat content (between 20 and 45%). The cheese is made year-round, and typically has ... The cheese normally comes in discs approximately 18 cm (7.1 in) across, 5-8 cm (2.0-3.1 in) in thickness, and weighing between ...
  https://en.wikipedia.org/wiki/Tomme_de_Savoie
*  DIRECTORY - Food & beverage from New Zealand - FoodWorks
KEY WORDS: Juliet Harbutt, The Cheese Lady, cheese events, cheesemakers, cheese shops, Masterclasses, Bespoke Events & ... Juliet Harbutt. DESCRIPTION: New Zealander Juliet Harbutt is is one of the world's leading authorities on cheese. CEO & Founder ... When I am not eating, talking about or dreaming about cheese .I love to hear from fellow cheese lovers and cheesemakers!. ... cheese, gluten free, distributors, gourmet, seminars, trade, trade event, expo, exhibition ...
  http://foodworks.co.nz/2-131/directory/authors,-chefs,-food-writers
*  Cheese: An Overview | Springer for Research & Development
Cheese is the most diverse group of dairy products and is, arguably, the most academically interesting and challenging. While ... Harbutt J (ed) (1999) A Cook's guide to cheese. Anness Publishing Ltd, LondonGoogle Scholar ... Harbutt J (2002) The world encyclopedia of cheese. Anness Publishing Ltd, LondonGoogle Scholar ... Gobbetti M., Neviani E., Fox P. (2018) Cheese: An Overview. In: The Cheeses of Italy: Science and Technology. Springer, Cham. * ...
  https://rd.springer.com/chapter/10.1007%2F978-3-319-89854-4_3
*  Suffolk Gold cheese - Wikipedia
List of British cheeses List of cheeses Food portal England portal United Kingdom portal The World Cheese Book - Juliet Harbutt ... Suffolk Gold cheese is a semi-soft cheese prepared from the pasteurised cow's milk of Guernsey cattle. Suffolk Farmhouse ... Great British Cheeses - Jenny Linford. p. 96. "About us". Suffolk Farmhouse Cheeses. Retrieved 17 November 2013. "In The Bag". ... produces the cheese. The dairy was established in 2004. The cheese is aged for ten to twelve weeks, and has a buttery flavour ...
  https://en.wikipedia.org/wiki/Suffolk_Gold_cheese
*  Garrotxa cheese - Wikipedia
Juliet Harbutt, The World Cheese Book (Penguin, 2009), p. 156. John W. Fischer, Cheese: Identification, Classification, ... The cheese is semi-soft. Cheese wheels of Garrotxa are small (typically around three pounds) and mature relatively quickly in ... Garrotxa is sometimes described as a dessert cheese. The cheese is mildly acidic. Wine pairing include white wines such as a ... The cheese is pasteurized. Garrotxa pairs well with crusty country bread, pears, and nuts, such as toasted hazelnuts, or ...
  https://en.wikipedia.org/wiki/Garrotxa_cheese
*  Duddleswell cheese - Wikipedia
Juliet Harbutt, Cheese, Willow Creek Press, 1999, p. 124 [1] Juliet Harbutt, World Cheese Book, Dorling Kindersley Ltd, 2009, p ... It received Gold at the International Cheese Awards in 2010 and 2011, and Bronze at the British Cheese Awards in 2010. ... Great British Cheeses, Dorling Kindersley, 2008, p. 136 [5] Cheese.com iFood.tv High Weald Dairy. ... Duddleswell is a sheep's cheese made in England. It was created in 1988 at the High Weald Dairy in Horsted Keynes, West Sussex ...
  https://en.wikipedia.org/wiki/Duddleswell_cheese
*  From milk to Morbier: a guide - latimes
Here are the ABC's:What is cheese? Preserved milk. The milk is curdled, so the protein and fat collects in curds. ... UNDERSTANDING how a cheese is made will help you understand how it's going to taste. ... Cheese monger-turned-author Juliet Harbutt warns that blue cheeses are not saltier than other cheeses but that wrapping in ... With soft cheeses, fresh curds are ladled into molds and left to form cheeses under their own weight. With hard cheeses, curds ...
  http://articles.latimes.com/2003/mar/26/food/fo-cheesebox26
*  Wine & Cheese | Arkeoloji ve Sanat - Arkeolojinin Yay nevi
Yazar: Juliet Harbutt. Cilt tipi: Kutulu Sert Kapak. From tasting the greatest grapes to creating the perfect cheeseboard, this ... The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, ... two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world ...
  http://www.arkeolojisanat.com/shop/urun/wine-ve-cheese_11_15.html
*  Ädelost - Wikipedia
It is often used as a table cheese. Harbutt, Juliet (2009). The World Cheese Book. New York, NY (USA): D K Publishing. p. 250. ... Ädelost (meaning "noble cheese") is blue cheese from Sweden, made from pasteurized cow's milk. Notable characteristics include ... The cheese has a slightly moldy rind and typically comes in cylinders of 18 cm (7.1 in) in diameter by 10 cm (3.9 in) in height ...
  https://en.wikipedia.org/wiki/%C3%84delost
*  Manchega - Wikipedia
Harbutt, Juliet. World Cheese Book (first ed.). Dorling Kidersley. p. 162. ISBN 978-0-7566-5442-9. ... The most famous product from Manchega sheep is the Manchego cheese made from their milk. True Manchego cheese must be made from ... The Manchega is most famous for producing the milk that is used to produce Manchego cheese, a very popular Spanish sheep's milk ... cheese. Manchega sheep are native to the La Mancha plateau in New Castile. The Manchega sheep's ancestors were known as Ovis ...
  https://en.wikipedia.org/wiki/Manchega
*  Marble cheese - Wikipedia
Harbutt, Juliet (1999). Cheese. Willow Creek Press. p. 170. ISBN 978-1-57223-200-6. Retrieved 16 April 2015. Jamie Frater, ed ... Food portal List of cheeses "Marbled Cheeses". Cheese.com. Retrieved 2015-04-16. "Marble Cheddar". Cheese.com. Retrieved 2015- ... cheese curds or processed cheeses. Marble cheese originates from England. They are usually hard, processed cow's milk cheeses ... Marble cheese is a name given to cheeses with marbled patterns. These are produced by combining either two different colored ...
  https://en.wikipedia.org/wiki/Marble_cheese
*  Zamorano cheese - Wikipedia
A herd of ewe-phoric Spanish cheeses". The Capital. Retrieved 2009-06-23. Harbutt, Juliet (1999). Cheese. Willow Creek Press. p ... The cheeses are turned often and rubbed with olive oil, giving the cheese its characteristic dark color. This cheese owes its ... List of cheeses List of sheep milk cheeses Weinzweig, Ari (2003). Zingerman's Guide to Good Eating: How to Choose the Best ... Zamorano (Spanish: Queso zamorano) is a sheep's milk cheese made in the province of Zamora, Spain. This is a hard cheese which ...
  https://en.wikipedia.org/wiki/Zamorano_cheese
*  Oxford Blue (cheese) - Wikipedia
Harbutt, J. (1999). Cheese. Game & Fish Mastery Library. Willow Creek Press. p. 160. ISBN 978-1-57223-200-6. "Blessed are the ... In 2015 the cheese was distributed by the Oxford Cheese Company. England portal Food portal List of blue cheeses List of ... Oxford Blue is a variety and brand of blue cheese produced in Burford, Oxfordshire, England. It is a soft and creamy cheese ... The cheese is soft, creamy and moist, has aromatic, tangy and spicy qualities, and has traces of white wine and chocolate in ...
  https://en.wikipedia.org/wiki/Oxford_Blue_(cheese)
*  Sussex Slipcote - Wikipedia
List of British Cheeses "Sussex Slipcote". High Weald Dairy website. Retrieved 26 September 2010. Juliet Harbutt (1999). Cheese ... Sussex Slipcote is a fresh cheese made from ewe's milk by the High Weald Dairy in West Sussex, England. The cheese is usually ... The cheese won a Bronze award in the British Cheese Awards in 2008. ... cheese." Another explanation is that "slipcote" describes the cheese's tendency to slip out of its rind while maturing. Sussex ...
  https://en.wikipedia.org/wiki/Sussex_Slipcote
*  Gun Hill, East Sussex - Wikipedia
Harbutt, Juliet. 2009. World Cheese Book. Dorling Kindersley, p. 203-4. Photos of Gun Hill - Geograph.org.uk. ... The hamlet is where Wealden and Wealdway cheeses are produced. "Chiddingly Walk". East Sussex County Council. ...
  https://en.wikipedia.org/wiki/Gun_Hill,_East_Sussex
*  Mâconnais cheese - Wikipedia
A typical Maconnais is a small truncated cone approximately 4-5 cm wide and 3-4 cm thick, weighing 50-65 g. Harbutt, Juliet. ... The World Cheese Book, Penguin, 2009, p. 67. ISBN 0-7566-6218-4 Doane, Charles Francis, and Huron Willis Lawson, Varieties of ... Maconnais is a small cheese produced in the French region of Burgundy. It is made from either goat's milk or a combination of ... Cheese: Descriptions and Analyses, U.S. Dept. of Agriculture, Bureau of Animal Industry, 1911, p. 36. "Mâconnais". Fromages de ...
  https://en.wikipedia.org/wiki/M%C3%A2connais_cheese
*  List of English cheeses - Wikipedia
ISBN 978-0-307-92947-1. Harbutt, J. (2015). World Cheese Book. DK Publishing. pp. 182-205. ISBN 978-1-4654-4372-4. Retrieved ... Applewood cheese Ashdown Foresters Beacon Fell Traditional Lancashire Cheese Beenleigh Blue cheese Blue Stilton Bowland cheese ... This is a list of cheeses in English cuisine. Over 700 varieties of cheese are produced in England. 14 English cheeses are ... Stinking Bishop St James Cheese Suffolk Gold Sussex Slipcote Swaledale Waterloo cheese - a semi-soft, off-white cheese ...
  https://en.wikipedia.org/wiki/List_of_English_cheeses