*  800. Annex 1 (WHO Food Additives Series 32)
ANNEX 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives 1. General principles governing the use of food additives (First report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 15, 1958; WHO Technical Report Series, No. 129, 1957 (out of print). 2. Procedures for the testing of intentional food additives to establish their safety for use (Second report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 17, 1958; WHO Technical Report Series, No. 144, 1958 (out of print). 3. Specifications for identity and purity of food additives ...
  http://inchem.org/documents/jecfa/jecmono/v32je18.htm
*  2017 Forecast - Food Additives Global Market, Industry Size, Share, Analysis and Opportunities to 2023. | Business
Headline: Bitcoin & Blockchain Searches Exceed Trump! Blockchain Stocks Are Next!. Latest industry research report on Food additives are substances that are added to food in order to improve its particular characteristics such as aroma, consistency, taste, color texture, shelf life, etc. There are two main types of food additives available in the market, direct and indirect food additives.. Direct additives are added to change the particular property of the food such as taste, whereas the indirect additives are added for the purpose of storing, packaging, and handling the food. The increasing consumption of packaged foods, expansion of the food and beverage ...
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*  378. Patent blue V (WHO Food Additives Series 6)
INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY WORLD HEALTH ORGANIZATION TOXICOLOGICAL EVALUATION OF SOME FOOD COLOURS, ENZYMES, FLAVOUR ENHANCERS, THICKENING AGENTS, AND CERTAIN FOOD ADDITIVES WHO FOOD ADDITIVES SERIES 6 The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 19741 World Health Organization Geneva 1975 1 Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Wld Hlth Org. techn. Rep. Ser., 1974, No. 557. FAO Nutrition Meetings Report Series, 1974, No. 54. PATENT BLUE V Explanation This compound has been evaluated for acceptable daily intake by the Joint FAO/WHO Expert Committee on Food Additives (see ...
  http://inchem.org/documents/jecfa/jecmono/v06je25.htm
*  951. Sulfites (WHO Food Additives Series 42)
INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY WORLD HEALTH ORGANIZATION SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES WHO FOOD ADDITIVES SERIES: 42 Prepared by the Fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) World Health Organization, Geneva, 1999 IPCS - International Programme on Chemical Safety EVALUATION OF NATIONAL ASSESSMENTS OF INTAKE OF SULFITES First draft prepared by Dr Michael DiNovi Division of Product Manufacture and Use, Office of Premarket Approval (HFS-246), Center for Food Safety and Applied Nutrition United States Food and Drug Administration Washington DC, United States 1. INTRODUCTION The Committee assessed the intake of sulfur dioxide and related compounds, including calcium, potassium, and sodium hydrogen sulfite, calcium, potassium, ...
  http://inchem.org/documents/jecfa/jecmono/v042je25.htm
*  Global Food Additives Market 2015-2019
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*  Food Additives | European Food Safety Authority
Under EU legislation, food additives must be authorised before they can be used in foods.. The authorisation procedure starts with submission of a formal request to the European Commission consisting of an application dossier on the substance, containing scientific data on its proposed uses and use levels. The Commission then sends the dossier to EFSA and requests it to evaluate the safety of the substance for its intended uses. The European Commission decides whether to authorise the substance based on EFSA's safety assessment. Authorisation of proposed new uses of existing food additives follows the same procedure.. Once authorised, these substances are included in the EU list of permitted food additives laid down in Regulation EC 1333/2008, which also specifies their conditions of use. Authorised ...
  http://www.efsa.europa.eu/en/topics/topic/food-additives?qt-quicktabs_field_collection=3
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*  Food additives
... are substances that become part of a food product when they are added during the processing or making of that food. 'Direct' food additives are often added during processing to: Add nutrientsHelp process or prepare the foodKeep the product freshMake the food more appealingDirect food additives may be man-made or natural. Natural...
  https://www.baptistjax.com/health-library/nutrition/food-additives
*  Joint FAO/WHO Expert Committee on Food Additives - Rediff Pages
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  http://pages.rediff.com/joint-fao-who-expert-committee-on-food-additives/1642576
*  244. Propylene glycol alginate (WHO Food Additives Series 1)
WORLD HEALTH ORGANIZATION WHO Food Additives Series 1972, No. 1 TOXICOLOGICAL EVALUATION OF SOME ENZYMES, MODIFIED STARCHES AND CERTAIN OTHER SUBSTANCES The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 19711 World Health Organization Geneva 1972 1 Fifteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Wld Hlth Org. techn. Rep. Ser., 1972, No. 488; FAO Nutrition Meetings Report Series, 1972, No. 50. The monographs contained in the present volume are also issued by the Food and Agriculture Organization of the United Nations, Rome, as FAO Nutrition Meetings Report Series, No. 50A (c) FAO and WHO 1972 PROPYLENE GLYCOL ALGINATE Biological data Biochemical aspects In vitro hydrolysis by simulated gastric and ...
  http://inchem.org/documents/jecfa/jecmono/v001je23.htm
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*  Food Additive, Food Additive direct from Weifang Taihexing Chemical Industry Co., Ltd. in China (Mainland)
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*  Food Additives (GLOBAL) - Industry Report
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*  Food Additives Drying Machine, Food Additives Drying Machine Suppliers and Manufacturers at Alibaba.com
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