Maillard ReactionGlyoxalGlyceraldehydeGlycosylation End Products, AdvancedNorleucinePyruvaldehydeLysineDrug HypersensitivityAnaphylaxisHypersensitivitySerum Albumin, BovineEmulsifying AgentsBombacaceaeFuraldehydeRibosemonophosphatesFood HypersensitivityPassive Cutaneous AnaphylaxisCrystallinsImmunoglobulin EDehydroascorbic AcidAcetaldehydeFructoseAllergensLens, CrystallineGlucoseAnti-Allergic AgentsChromatography, High Pressure LiquidCross-Linking ReagentsCookingHot TemperatureSkin TestsHypersensitivity, ImmediateSpectrophotometry, UltravioletArginine