Deficiencies of zinc are well known in all cereals and cereal-growing countries. From physiological evidence reported elsewhere ... Deficiencies of zinc are well known in all cereals and cereal-growing countries. From physiological evidence reported elsewhere ... Graham, R.D., Ascher, J.S. & Hynes, S.C. Selecting zinc-efficient cereal genotypes for soils of low zinc status. Plant Soil 146 ... Selecting zinc-efficient cereal genotypes for soils of low zinc status. * Published: October 1992. ...
Gallagher JN, Biscoe RV (1978) Radiation, absorption, growth and yield of cereals. J Agric Sci Camb 91:47-60. https://doi.org/ ...
Cereals, oils, and sugar are the least carbon intensive [65]. Low carbohydrate diets tend to include foods with the biggest ...
Paul: American Association of Cereal Chemist.. Google Scholar *. Bakowska-Barczak, A. M., & Kolodziejczyk, P. P. (2011). Black ...
In: Huse JH (ed.) Polyphenols in Cereals and Legumes, Proc Symp IFT, St. Louis, Missouri, 10-13 June 1979, pp. 61-68 ...
Lepidopteran stem borers are the main pests of cereals in Ethiopia. In recent years, habitat management techniques, which aim ... Khan, Z. R., Picket, J. A., Wadhams, L., & Muyekho, F. (2001). Habitat management strategies for the control of cereal stem ... Wale, M., Schulthess, F., Kairu, E. W., & Omwega, C. O. (2006). Cereal yield losses caused by lepidopterous stem borers at ... Lepidopteran stem borers are the main pests of cereals in Ethiopia. In recent years, habitat management techniques, which aim ...
Ziegler-Jöns A (1989) Gas-exchange of ears of cereals in response to carbon dioxide and light. II. Occurrence of a C3-C4 ... Bort J, Brown HR, Araus JL (1995) Lack of C4 photosynthetic metabolism in ears of C3 cereals. Plant Cell Environ 18:897-702 ... Bort J, Brown HR, Araus JL (1996) Refixation of respiratory CO2 in the ears of C3 cereals. J Exp Bot 47:1567-1575 ... In: Srivastava JP, Porceddu E, Acevedo E, Varma S (eds) Drought tolerance in winter cereals ICARDA, Wiley ...
Aebischer N (1991) Twenty years of monitoring invertebrates and weeds in cereal fields in Sussex. In: Firbank LG, Carter N, ... Darbyshire JF, Potts GR (eds) The ecology of temperate cereal fields. Blackwell Scientific Publications, Oxford, pp 305-331 ...
Among the cereals, rye is adapted to grow on sandy soils and was better represented especially from ca ad 1860. High ... The interwar period was a time of flourishing agriculture, which is reflected by a high frequency of cereals. Since ca ad 1945 ... 3 and 4). Cereals were the main crops but hemp, hop and buckwheat were also cultivated. The presence of microcharcoal particles ... As suggested by the pollen record, open habitats were used for cereal, buckwheat, hemp and/or hop and flax cultivation. The ...
Murphy, S., Burch, D., & Clapp, J. (2012). Cereal secrets: The Worlds largest grain traders and global agriculture (Oxfam ...
Investigation of the Harmful Effects of Certain Types of Cereal on Patients with Coeliac Disease. Medicine. PhD thesis. Utrecht ...
Nevo, A. (2000). Mergers with differentiated products: The case of the ready-to-eat cereal industry. The RAND Journal of ...
The phytosterol content of some cereal foods commonly consumed in Sweden and in the Netherlands. Journal of Food Composition ...
... cereal production in the south-eastern part of the country (Skuterud, Mørdre); and vegetable and cereal production in southern ... The Mørdre and Kolstad catchments indicated an upward tendency in cereal yields (p = 0.08, p = 0.1). He et al. (2012) saw a ... In one cereal catchment, a significant correlation was found between the start of sowing and start of the thermal growing ... 1). The cereal production areas are found in regions where there is relatively little precipitation during the harvest period ( ...
A case study on Iron Age cereals from southern Germany pointed out that such types of soils affect the growth of cereals, ... For the Hallstatt (800-475 bc) and La Tène periods, P. lanceolata and cereals increase, showing more or less constant index ... For the Late Bronze Age the low cereal pollen values are responsible for the high index value (Fig. 6a). Changes in the ratios ... However, weed remains from stored cereal products of the Medieval period gave evidence that many perennial plants also grew in ...
For instance, a grower on very sandy soils who grew rain-fed cereals as part of their crop rotation in 2012 stated:. "we had to ... default on our forward contracts for cereals and it was very costly to buy ourselves out because the market went against us." ...
Spaenij-Dekking L, Kooy-Winkelaar Y, Koning F (2005) The Ethiopian cereal tef in celiac disease. N Engl J Med 353:1748-1749. ... Mir NA, Riar CS, Singh S (2018) Nutritional constituents of pseudo cereals and their potential use in food systems: a review. ... Like major crops, there are members of all food types-cereals, legumes, vegetables and root and tuber crops, that are ...
We use to work mitti khodte [digging of earth], dhan lagate [growing cereals] and earn our living. I could not study beyond ...
... of microbial nitrogen immobilization during the growth period on the availability of nitrogen fertilizer for winter cereals. ...
... participants received a choice of cereal bar (113 kcal or 119 kcal). On one occasion (counterbalanced across participants), ...
... and cereals. The fortification of food with vitamin D has been considered to be the most promising strategy with the broadest ...
If bread, made with cereals with low δ34S, was consumed in high quantities, it could also have lowered the δ34S of individuals ... Bogaard A, Heaton TH, Poulton P, Merbach I (2007) The impact of manuring on nitrogen isotope ratios in cereals: archaeological ... and some legumes could be reduced to flour when there was a lack of cereals (Gonçalves 2004). The acorns were frequently used ... A significant part of agriculture was focused on cereals, but a large percentage of the harvest was inaccessible to peasants ...
Smith MA, Foster JK (2008) The impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in ...
... ribotyping and phenotypic tests to identify lactic acid bacteria from fermented cereal foods in Abidjan (Côte dIvoire). ...
M-Farm provides wholesale market price information for 42 crops (legumes, fruits and tubers, horticulture, cereals and eggs) ...
Cereals are fertilised by NPK and CAN (calcium ammonium nitrate) mineral fertilisers, and receive in addition in the fourth and ...
... cereals, fruits, vegetables, olive oil, and individual components, e.g., fibers, vitamins, and (poly)phenols are most ...
... cereals (include rye, barley and triticale), lake and forest. More information about the LITFASS-2003 experiment can be found ...
Cereals are fertilized with mineral NPK and CAN (Calcium Ammonium Nitrate) fertilizers, and receive in addition in the fourth ...