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*  lifeofjagadishchandran: June 2015
Samples of the pesticide were sent to Hindustan Insecticides Limited (HIL) and state pollution control board for analysis. ... of endosulfan by skin contact with contaminated soil or by smoking cigarettes made from tobacco that has endosulfan residues on ... Samples of the pesticide were sent to Hindustan Insecticides Limited (HIL) and state pollution control board for analysis. ... Victim of the Pesticide ENDOSULPHAN, used by the Plantation Corporation of Kerala in the Kasargod District of Mulleria ...
  http://lifeofjagadishchandran.blogspot.com/2015_06_01_archive.html
*  Pesticides in Food: Watch Out for These "Healthy" Foods
... and apples are among the most heavily pesticide-contaminated foods in the UK while peaches, strawberries, and apples top the ... and apples are among the most heavily pesticide-contaminated foods in the UK while peaches, strawberries, and apples top the ... s Expert Committee on Pesticide Residues in Food (Prif).9 It shows the foods that most commonly contain more than one pesticide ... The "best" list, below shows foods that are least likely to contain more than one pesticide residue. These are among the safest ...
  https://articles.mercola.com/sites/articles/archive/2015/12/02/pesticide-contaminated-healthy-foods.aspx
*  Pesticide residues in food | Open Library
Pesticide residues in food by Joint FAO/WHO Meeting on Pesticide Residues in Food (1984 Rome); 1 edition; First published in ... residues_in_food. ,author = Joint FAO/WHO Meeting on Pesticide Residues in Food (1984 Rome) ,edition = Pesticide residues in ... Pesticide residues in food. Published 1985 by Food and Agriculture Organization in Rome . Written in English. ... Are you sure you want to remove Pesticide residues in food from your list? ...
  https://openlibrary.org/works/OL13640692W/Pesticide_residues_in_food
*  Pesticide residues in food - 2002 - Introduction
Pesticide residues in food - 2002 - Joint FAO/WHO Meeting on Pesticide Residues. ... 1.Pesticide residues - toxicity 2.Food contamination 3.No-observed-adverse-effect level I.FAO Panel of Experts on Pesticide ... The preparatory work for the toxicological evaluations of pesticide residues carried out by the WHO Expert Group on Pesticide ... of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Expert Groups on Pesticide Residues ...
  http://www.inchem.org/documents/jmpr/jmpmono/2002pr01.htm
*  USDA Claims Pesticide Residues in Food Is Safe
... but why does more than half of the food last year have detectable levels of pesticide residues? ... but why does more than half of the food last year have detectable levels of pesticide residues? ... The monitoring of pesticide residue by the FDA and USDA received harsh criticism in a recent report created by the General ... A third issue that is completely ignored by the USDA when they claim pesticide residues in food are within safe levels is the ...
  https://articles.mercola.com/sites/articles/archive/2015/01/27/glyphosate-gmo-pesticide-residue.aspx
*  Pesticide Residues in Food
... Before a pesticide can be used on a food crop, the U.S. EPA must determine whether that pesticide ... Pesticide residues on the food we eat are highly regulated. Although some residues may remain at the time of harvest, residues ... Regulation of Pesticide Residues on Food - Environmental Protection Agency (EPA) *Setting Tolerances for Pesticide Residues in ... Pesticide Residue Monitoring Reports - Food and Drug Association (FDA) *Pesticide Residues in Food and Feed - Enforcement ...
  http://www.npic.orst.edu/health/residue.html
*  Pesticide residues in food:2002 - ETHEPHON (addendum)
Pesticide residues in food: 1977 evaluations) Ethephon (Pesticide residues in food: 1978 evaluations) Ethephon (Pesticide ... Pesticide residues in food - 2002 - Joint FAO/WHO Meeting on Pesticide Residues. ... residues in food: 1983 evaluations) Ethephon (Pesticide residues in food: 1993 evaluations Part II Toxicology) ... However, the phosphonic acid dianion form can phosphorylate serine residues in the active site of cholinesterases. Plasma ...
  http://www.inchem.org/documents/jmpr/jmpmono/2002pr05.htm
*  Pesticide residues in food-2003 (JMPR 2003)
I. FAO Panel of Experts on Pesticides Residues in Food and the Environment II.WHO Core Assessment Group on Pesticide Residues ... Pesticide residues in food - 2003 - Joint FAO/WHO Meeting on Pesticide Residues. ... Pesticide residues in food: 2003: toxicological evaluations/Joint Meeting of the FAO Panel of Experts on Pesticides Residues in ... The preparatory work for the toxicological evaluations of pesticide residues carried out by the WHO Expert Group on Pesticide ...
  http://inchem.org/documents/jmpr/jmpmono/v2003pr01.htm
*  Pesticide residues in food:2002 - ANNEX 1
Pesticide residues in food 1979. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the ... Pesticide residues in food 1980. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the ... Pesticide residues in food 1981. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the ... Pesticide residues in food 1982. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the ...
  http://www.inchem.org/documents/jmpr/jmpmono/2002pr16.htm
*  308. Phosphamidon (WHO Pesticide Residues Series 4)
WHO Pesticide Residues Series 2) Phosphamidon (Pesticide residues in food: 1982 evaluations) Phosphamidon (Pesticide residues ... 1973) 1972 Evaluations of some pesticide residues in food. FAO/AGP/1972/M/9/1; WHO Pesticide Residue Series, No. 2. Voss, G. ... 1965) Evaluation of the toxicity of pesticide residues in food. FAO Meeting Report, No. PL/1965/10/1; WHO/Food Add./27.65. FAO/ ... 1967) Evaluation of some pesticide residues in food. FAO/PL/CP/15; WHO/Food Add./67.32. FAO/WHO. (1969) 1968 Evaluations of ...
  http://www.inchem.org/documents/jmpr/jmpmono/v074pr31.htm
*  331. Diazinon (WHO Pesticide Residues Series 5)
Pesticide residues in food: 1979 evaluations) Diazinon (Pesticide residues in food: 1993 evaluations Part II Toxicology) ... At the 8th Session of the Codex Committee on Pesticide Residues a request was made for a recommended maximum residue limit for ... New data were provided by Switzerland in response to the request made by the Codex Committee on Pesticide Residues. Reports of ... By 7 days, apparent diazinon residues were the same as in milk from untreated cows. Much lower residues of diazinon in milk ...
  http://www.inchem.org/documents/jmpr/jmpmono/v075pr18.htm
*  266. Folpet (WHO Pesticide Residues Series 3)
WHO Pesticide Residues Series 4) Folpet (Pesticide residues in food: 1984 evaluations) Folpet (Pesticide residues in food: 1986 ... Pesticide residues in food: 1990 evaluations Toxicology) Folpet (Pesticide residues in food: 1995 evaluations Part II ... FOLPET JMPR 1973 Explanation This fungicide was evaluated by the 1969 FAO/WHO Meeting on Pesticide Residues (FAO/WHO, 1969) and ... 4. Residue data obtained by the newer methods of analysis on the main commodities for which tolerances have been recommended. 5 ...
  http://www.inchem.org/documents/jmpr/jmpmono/v073pr14.htm
*  347. Phosalone (WHO Pesticide Residues Series 5)
WHO Pesticide Residues Series 2) Phosalone (Pesticide residues in food: 1976 evaluations) Phosalone (Pesticide residues in food ... In the light of these reports the following additional maximum residue limits were recommended: Recommendations for residue ... Pesticide residues in food: 1997 evaluations Part II Toxicological & Environmental) Phosalone (JMPR Evaluations 2001 Part II ... Evaluation of residue data In a trial undertaken in the UK three short-wooled and three long-wooled sheep were dipped under ...
  http://www.inchem.org/documents/jmpr/jmpmono/v075pr34.htm
*  348. Quintozene (WHO Pesticide Residues Series 5)
WHO Pesticide Residues Series 3) Quintozene (WHO Pesticide Residues Series 4) Quintozene (Pesticide residues in food: 1977 ... APPRAISAL During the eighth session of the Codex Committee on Pesticide Residues in 1975 several delegations questioned the ... the eighth session of the Codex Committee on Pesticide Residues, several delegations opposed the inclusion of HCB in the ... Pesticide residues in food: 1995 evaluations Part II Toxicological & Environmental) ...
  http://www.inchem.org/documents/jmpr/jmpmono/v075pr35.htm
*  295. Dinocap (WHO Pesticide Residues Series 4)
1970) 1969 Evaluations of some pesticide residues in food. FAO/PL/1969/M/17/1; WHO/Food Add./70.38. Graham, W.H. and Bornak, W. ... See Also: Toxicological Abbreviations Dinocap (FAO/PL:1969/M/17/1) Dinocap (Pesticide residues in food: 1989 evaluations Part ... 2. Residue data from countries other than the U.S.A. and Canada. 3. The development and evaluation of a specific residue method ... METHODS OF RESIDUE ANALYSIS Colorimetric methods of residue analysis described in the 1969 monograph (FAO/WHO, 1970) determine ...
  http://inchem.org/documents/jmpr/jmpmono/v074pr18.htm
*  280. Amitrole (WHO Pesticide Residues Series 4)
Pesticide residues in total diet samples (IV). Pestic. Monit. J., 2:140-152. Corneliussen, P.E. (1970). Pesticide residues in ... Pesticide residues in food: 1977 evaluations) Amitrole (Pesticide residues in food: 1993 evaluations Part II Toxicology) ... Duggan R.E., Barry, H.C. and Johnson, L.Y. (1967). Residues in food and feed. Pesticide residues in total diet samples (II). ... countries with pesticide residue tolerance legislation either registered amitrole on a "no-residue" basis or provided a zero ...
  http://inchem.org/documents/jmpr/jmpmono/v074pr03.htm
*  262. Carbaryl (WHO Pesticide Residues Series 3)
WHO Pesticide Residues Series 5) Carbaryl (Pesticide residues in food: 1976 evaluations) Carbaryl (Pesticide residues in food: ... Pesticide residues in food: 1979 evaluations) Carbaryl (Pesticide residues in food: 1984 evaluations) Carbaryl (Pesticide ... 20: 286 FAO/WHO, (1970b) 1969 Evaluation of Some Pesticide Residues in Food. FAO/PL: 1969/M/17/1; WHO/Food Add./70.38 Farrow, R ... Residues on sugar beet roots did not exceed 0.1 ppm at harvest in supervised trials. Sugar beet tops had residues up to 3.6 ppm ...
  http://www.inchem.org/documents/jmpr/jmpmono/v073pr10.htm
*  248. Phosphamidon (WHO Pesticide Residues Series 2)
WHO Pesticide Residues Series 4) Phosphamidon (Pesticide residues in food: 1982 evaluations) Phosphamidon (Pesticide residues ... 1970) 1969 evaluations of some pesticide residues in food. FAO/PL/1969/M/17/1; WHO/Food Add./70.38. See Also: Toxicological ... 1967) Evaluation of some pesticide residues in food. FAO/PL:CP/15; WHO/Food Add./67.32. FAO/WHO. (1969) 1968 evaluations of ... 1965) Evaluation of the toxicity of pesticide residues in food. FAO/PL/1965/10/1; WHO/Food Add./27.65. FAO/WHO. ( ...
  http://www.inchem.org/documents/jmpr/jmpmono/v072pr26.htm
*  349. Thiabendazole (WHO Pesticide Residues Series 5)
WHO Pesticide Residues Series 1) Thiabendazole (WHO Pesticide Residues Series 2) Thiabendazole (Pesticide residues in food: ... Pesticide residues in food: 1979 evaluations) Thiabendazole (Pesticide residues in food: 1981 evaluations) ... 1974a) Residue data in the petition for registration in the USA of the pesticide chemical thiabendazole on raw agricultural ... Since maximum residue limits for pesticides are established in various countries on either unwashed or washed potatoes, and ...
  http://www.inchem.org/documents/jmpr/jmpmono/v075pr36.htm
*  239. Fensulfothion (WHO Pesticide Residues Series 2)
Pesticide residues in food: 1982 evaluations) Fensulfothion (Pesticide residues in food: 1983 evaluations) ... RESIDUES RESULTING FROM SUPERVISED TRIALS Residue data are available from supervised trials carried out in different countries ... Following oral doses of 0.7 to 1.5 mg/kg, tissue residues reached maximum values within 8 hours and residues were rapidly ... In addition, information on the extent of carryover of residues in tobacco smoke from residues initially applied on tobacco was ...
  http://inchem.org/documents/jmpr/jmpmono/v072pr17.htm
*  235. Dioxathion (WHO Pesticide Residues Series 2)
1970) Pesticide residues in the total diet in England and Wales, 1966-1967. III. Organophosphorus pesticide residues in the ... residues in meat and milk. ARS 33 - 63 ARS-USDA. Corneliussen, P.E. (1970) Pesticide residues in total diet samples. Pesticides ... Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. FAO Ag. Studies No. 78: WHO Tech. ... No residues were found in any muscular tissue. Nature and stability of dioxathion residues Studies of dioxathion residues on ...
  http://www.inchem.org/documents/jmpr/jmpmono/v072pr13.htm
*  322. Chlordimeform (WHO Pesticide Residues Series 5)
WHO Pesticide Residues Series 1) Chlordimeform (Pesticide residues in food: 1978 evaluations) Chlordimeform (Pesticide residues ... Pesticide residues in food: 1980 evaluations) Chlordimeform (Pesticide residues in food: 1985 evaluations Part II Toxicology) ... Residues in grapes Further data from residue trials indicate that the residue level on grapes declines hardly at all during the ... TABLE 3. Effect of cooking on chlordimeform residuesa in crops Residue found Residue found before cooking Cooking after cooking ...
  http://inchem.org/documents/jmpr/jmpmono/v075pr09.htm
*  332. Disulfoton (WHO Pesticide Residues Series 5)
WHO Pesticide Residues Series 3) Disulfoton (Pesticide residues in food: 1978 evaluations) Disulfoton (Pesticide residues in ... Pesticide residues in food: 1981 evaluations) Disulfoton (Pesticide residues in food: 1984 evaluations) Disulfoton (Pesticide ... RESIDUES IN FOOD AND THEIR EVALUATION FATE OF RESIDUES In animals Feeding studies were carried out in rats using diethyl-1-14C- ... determine residue limits in food of animal origin. 3. Information on residues in food moving in commerce. REFERENCES Brewer, W ...
  http://www.inchem.org/documents/jmpr/jmpmono/v075pr19.htm
*  Go organic to be low on pesticide residues!
Organic diets lower children's dietary exposure to two common pesticides used in U.S. agricultural production. ... Pesticide Poisoning. Pesticide poisoning occurs when chemicals intended to control pests harm humans, wildlife. Treatment is ... The effect would continue till they are on the organic diet and levels of pesticides would come back once normal diets are ... In the words of the lead researcher there was a "dramatic and immediate protective effect" against the pesticides until the ...
  http://www.medindia.net/news/view_news_main.asp?x=7984
*  Pesticide Residues in Vegetables
How are Pesticide Residues in Food being Regulated?. In Hong Kong, the Pesticide Residues in Food Regulation (the Regulation) ... Pesticide residue levels tend to decline as the pesticide breaks down over time. Nevertheless, small amounts of pesticides may ... Pesticides can be safely used in accordance with GAP.. * Occasional intake of food with pesticide residues exceeding the MRLs ... MRLs are the maximum levels of a pesticide residue that are legally permitted in or on food when pesticides are applied ...
  http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_117_01.html