*  The Benefits of the Geno/Grinder® High-Throughput Tissue Homogenizer to Increase Sample Throughput for Pesticide Residue...
... note evaluates a new approach using an innovative laboratory tissue homogenizer to extract various pesticide residues from ... The high-throughput analysis of pesticides has been hindered by slow and laborious sample preparation. This application ... High-Throughput Tissue Homogenizer to Increase Sample Throughput for Pesticide Residue Analysis by LC/MS/MS. 16 May 2013 ... note evaluates a new approach using an innovative laboratory tissue homogenizer to extract various pesticide residues from ...
  http://www.selectscience.net/application-notes/the-benefits-of-the-geno+grinder-high-throughput-tissue-homogenizer-to-increase-sample-throughput-for-pesticide-residue-analysis-by-lc+ms+ms/?artID=28718
*  Publication : USDA ARS
Interpretive Summary: Pesticide residue analysis must be done for a variety of reasons, and the most effective and efficient ... Title: Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables ... The "quick, easy, cheap, effective, rugged, and safe" (QuEChERS) approach to pesticide residue analysis meets the needs of the ... Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables. Journal of ...
  https://www.ars.usda.gov/research/publications/publication/?seqNo115=247928
*  Pesticide Residue | Agriculture and Food | SGS Germany
Our pesticide residues analysis services ensure that you not exceed the maximum levels of regulated pesticide residues in your ... Pesticide residues can be defined in two ways. One is that pesticide residues are the miniscule amounts of pesticide remaining ... Agriculture and Food Pesticide Residue. To determine whether crop contamination has occurred, you need pesticide residues ... Home › Agriculture and Food › Commodities › Analytical Services › Liquids › Pesticide Residue ...
  http://www.sgsgroup.de/en/agriculture-food/commodities/analytical-services/liquids/pesticide-residue
*  Levels of organochlorine pesticides residues in meat on Environmental XPRT
Abstract: Concentrations of organochlorine pesticides (Lindane, Aldrin, Dieldrin, Endosulfan, DDT and DDE) residues in beef ... Article Levels of organochlorine pesticides residues in meat. ... Levels of organochlorine pesticides residues in .... Levels of ... No comments were found for Levels of organochlorine pesticides residues in meat. Be the first to comment! ... Concentrations of organochlorine pesticides (Lindane, Aldrin, Dieldrin, Endosulfan, DDT and DDE) residues in beef samples from ...
  https://www.environmental-expert.com/articles/levels-of-organochlorine-pesticides-residues-in-meat-20271
*  A new multi-residue method for analysis of pesticide residues in fruit and vegetables using liquid chromatography with tandem...
A new multi-residue method for determination of pesticide residues in a wide variety of fruit and vegetables, using the ... A new multi-residue method for analysis of pesticide residues in fruit and vegetables using liquid chromatography with tandem ... The main task in pesticide residue analysis has been to provide multi residue methods, and traditionally GC has been the main ... An LC-MS/MS multi residue method was finally developed for pesticide residues in fruit and vegetables. The technique is robust ...
  http://uu.diva-portal.org/smash/record.jsf?pid=diva2:162686
*  Immunoassay for Monitoring Pesticide Contamination in Agricultural Products | Korea Science
Immunoassay for Monitoring Pesticide Contamination in Agricultural Products - immunoassay;monitoring;pesticides;pyrethroids; ... The use of these pesticides has caused environmental problems and public health concern. The guidelines of maximum residue ... The major route of pesticide exposure is the diet and with improved surveillance of pyrethorid residues in agricultural ... and partial aggregate exposure of pesticides and polynuclear aromatic hydrocarbons in the Minnesota Children's Pesticide ...
  http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=HROSBE_2008_v34n6_433
*  Pesticide Residue Testing Market worth 1.63 Billion USD by 2022
... The report "Pesticide Residue Testing Market by Type ( ... and pesticide-induced deaths have also become a serious concern which results in an increase in demand for pesticide residue ... Browse 79 market data tables and 55 figures spread through 178 pages and in-depth TOC on Pesticide Residue Testing Market by ... HOME › Press Releases › Pesticide Residue Testing Market worth 1.63 Billion USD by 2022 ...
  https://www.marketsandmarkets.com/PressReleases/pesticide-residue-testing.asp
*  Pesticide residues: From fork to farm | Pesticide Action Network
Stories about pesticide residues on food are making the rounds again. After my umpteenth media call, a blog seemed in order. As ... While these folks are exposed to pesticides from food like the rest of us, they also must contend with pesticide fumes drifting ... out of fields, exposure from working directly with pesticides, and pesticide-coated dust and dirt tracked into their homes from ... Stories about pesticide residues on food are making the rounds again. After my umpteenth media call, a blog seemed in order. ...
  http://www.panna.org/blog/pesticide-residues-fork-farm?quicktabs_1=2
*  Pesticide residues in food | Open Library
Pesticide residues in food by Joint FAO/WHO Meeting on Pesticide Residues in Food (1984 Rome); 1 edition; First published in ... residues_in_food. ,author = Joint FAO/WHO Meeting on Pesticide Residues in Food (1984 Rome) ,edition = Pesticide residues in ... Pesticide residues in food. Published 1985 by Food and Agriculture Organization in Rome . Written in English. ... Are you sure you want to remove Pesticide residues in food from your list? ...
  https://openlibrary.org/works/OL13640692W/Pesticide_residues_in_food
*  USDA Claims Pesticide Residues in Food Is Safe
... but why does more than half of the food last year have detectable levels of pesticide residues? ... but why does more than half of the food last year have detectable levels of pesticide residues? ... The monitoring of pesticide residue by the FDA and USDA received harsh criticism in a recent report created by the General ... A third issue that is completely ignored by the USDA when they claim pesticide residues in food are within safe levels is the ...
  https://articles.mercola.com/sites/articles/archive/2015/01/27/glyphosate-gmo-pesticide-residue.aspx
*  Pesticide Residues in Food
... Before a pesticide can be used on a food crop, the U.S. EPA must determine whether that pesticide ... Pesticide residues on the food we eat are highly regulated. Although some residues may remain at the time of harvest, residues ... Regulation of Pesticide Residues on Food - Environmental Protection Agency (EPA) *Setting Tolerances for Pesticide Residues in ... Pesticide Residue Monitoring Reports - Food and Drug Association (FDA) *Pesticide Residues in Food and Feed - Enforcement ...
  http://www.npic.orst.edu/health/residue.html
*  Pesticide residues in food:2002 - ETHEPHON (addendum)
Pesticide residues in food: 1977 evaluations) Ethephon (Pesticide residues in food: 1978 evaluations) Ethephon (Pesticide ... Pesticide residues in food - 2002 - Joint FAO/WHO Meeting on Pesticide Residues. ... residues in food: 1983 evaluations) Ethephon (Pesticide residues in food: 1993 evaluations Part II Toxicology) ... However, the phosphonic acid dianion form can phosphorylate serine residues in the active site of cholinesterases. Plasma ...
  http://www.inchem.org/documents/jmpr/jmpmono/2002pr05.htm
*  Pesticide residues in food:2002 - ANNEX 1
Pesticide residues in food 1979. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the ... Pesticide residues in food 1980. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the ... Pesticide residues in food 1981. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the ... Pesticide residues in food 1982. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the ...
  http://www.inchem.org/documents/jmpr/jmpmono/2002pr16.htm
*  308. Phosphamidon (WHO Pesticide Residues Series 4)
WHO Pesticide Residues Series 2) Phosphamidon (Pesticide residues in food: 1982 evaluations) Phosphamidon (Pesticide residues ... 1973) 1972 Evaluations of some pesticide residues in food. FAO/AGP/1972/M/9/1; WHO Pesticide Residue Series, No. 2. Voss, G. ... 1965) Evaluation of the toxicity of pesticide residues in food. FAO Meeting Report, No. PL/1965/10/1; WHO/Food Add./27.65. FAO/ ... 1967) Evaluation of some pesticide residues in food. FAO/PL/CP/15; WHO/Food Add./67.32. FAO/WHO. (1969) 1968 Evaluations of ...
  http://www.inchem.org/documents/jmpr/jmpmono/v074pr31.htm
*  331. Diazinon (WHO Pesticide Residues Series 5)
Pesticide residues in food: 1979 evaluations) Diazinon (Pesticide residues in food: 1993 evaluations Part II Toxicology) ... At the 8th Session of the Codex Committee on Pesticide Residues a request was made for a recommended maximum residue limit for ... New data were provided by Switzerland in response to the request made by the Codex Committee on Pesticide Residues. Reports of ... By 7 days, apparent diazinon residues were the same as in milk from untreated cows. Much lower residues of diazinon in milk ...
  http://www.inchem.org/documents/jmpr/jmpmono/v075pr18.htm
*  266. Folpet (WHO Pesticide Residues Series 3)
WHO Pesticide Residues Series 4) Folpet (Pesticide residues in food: 1984 evaluations) Folpet (Pesticide residues in food: 1986 ... Pesticide residues in food: 1990 evaluations Toxicology) Folpet (Pesticide residues in food: 1995 evaluations Part II ... FOLPET JMPR 1973 Explanation This fungicide was evaluated by the 1969 FAO/WHO Meeting on Pesticide Residues (FAO/WHO, 1969) and ... 4. Residue data obtained by the newer methods of analysis on the main commodities for which tolerances have been recommended. 5 ...
  http://www.inchem.org/documents/jmpr/jmpmono/v073pr14.htm
*  347. Phosalone (WHO Pesticide Residues Series 5)
WHO Pesticide Residues Series 2) Phosalone (Pesticide residues in food: 1976 evaluations) Phosalone (Pesticide residues in food ... In the light of these reports the following additional maximum residue limits were recommended: Recommendations for residue ... Pesticide residues in food: 1997 evaluations Part II Toxicological & Environmental) Phosalone (JMPR Evaluations 2001 Part II ... Evaluation of residue data In a trial undertaken in the UK three short-wooled and three long-wooled sheep were dipped under ...
  http://www.inchem.org/documents/jmpr/jmpmono/v075pr34.htm
*  295. Dinocap (WHO Pesticide Residues Series 4)
1970) 1969 Evaluations of some pesticide residues in food. FAO/PL/1969/M/17/1; WHO/Food Add./70.38. Graham, W.H. and Bornak, W. ... See Also: Toxicological Abbreviations Dinocap (FAO/PL:1969/M/17/1) Dinocap (Pesticide residues in food: 1989 evaluations Part ... 2. Residue data from countries other than the U.S.A. and Canada. 3. The development and evaluation of a specific residue method ... METHODS OF RESIDUE ANALYSIS Colorimetric methods of residue analysis described in the 1969 monograph (FAO/WHO, 1970) determine ...
  http://inchem.org/documents/jmpr/jmpmono/v074pr18.htm
*  280. Amitrole (WHO Pesticide Residues Series 4)
Pesticide residues in total diet samples (IV). Pestic. Monit. J., 2:140-152. Corneliussen, P.E. (1970). Pesticide residues in ... Pesticide residues in food: 1977 evaluations) Amitrole (Pesticide residues in food: 1993 evaluations Part II Toxicology) ... Duggan R.E., Barry, H.C. and Johnson, L.Y. (1967). Residues in food and feed. Pesticide residues in total diet samples (II). ... countries with pesticide residue tolerance legislation either registered amitrole on a "no-residue" basis or provided a zero ...
  http://inchem.org/documents/jmpr/jmpmono/v074pr03.htm
*  262. Carbaryl (WHO Pesticide Residues Series 3)
WHO Pesticide Residues Series 5) Carbaryl (Pesticide residues in food: 1976 evaluations) Carbaryl (Pesticide residues in food: ... Pesticide residues in food: 1979 evaluations) Carbaryl (Pesticide residues in food: 1984 evaluations) Carbaryl (Pesticide ... 20: 286 FAO/WHO, (1970b) 1969 Evaluation of Some Pesticide Residues in Food. FAO/PL: 1969/M/17/1; WHO/Food Add./70.38 Farrow, R ... Residues on sugar beet roots did not exceed 0.1 ppm at harvest in supervised trials. Sugar beet tops had residues up to 3.6 ppm ...
  http://www.inchem.org/documents/jmpr/jmpmono/v073pr10.htm
*  349. Thiabendazole (WHO Pesticide Residues Series 5)
WHO Pesticide Residues Series 1) Thiabendazole (WHO Pesticide Residues Series 2) Thiabendazole (Pesticide residues in food: ... Pesticide residues in food: 1979 evaluations) Thiabendazole (Pesticide residues in food: 1981 evaluations) ... 1974a) Residue data in the petition for registration in the USA of the pesticide chemical thiabendazole on raw agricultural ... Since maximum residue limits for pesticides are established in various countries on either unwashed or washed potatoes, and ...
  http://www.inchem.org/documents/jmpr/jmpmono/v075pr36.htm
*  239. Fensulfothion (WHO Pesticide Residues Series 2)
Pesticide residues in food: 1982 evaluations) Fensulfothion (Pesticide residues in food: 1983 evaluations) ... RESIDUES RESULTING FROM SUPERVISED TRIALS Residue data are available from supervised trials carried out in different countries ... Following oral doses of 0.7 to 1.5 mg/kg, tissue residues reached maximum values within 8 hours and residues were rapidly ... In addition, information on the extent of carryover of residues in tobacco smoke from residues initially applied on tobacco was ...
  http://inchem.org/documents/jmpr/jmpmono/v072pr17.htm
*  235. Dioxathion (WHO Pesticide Residues Series 2)
1970) Pesticide residues in the total diet in England and Wales, 1966-1967. III. Organophosphorus pesticide residues in the ... residues in meat and milk. ARS 33 - 63 ARS-USDA. Corneliussen, P.E. (1970) Pesticide residues in total diet samples. Pesticides ... Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. FAO Ag. Studies No. 78: WHO Tech. ... No residues were found in any muscular tissue. Nature and stability of dioxathion residues Studies of dioxathion residues on ...
  http://www.inchem.org/documents/jmpr/jmpmono/v072pr13.htm
*  322. Chlordimeform (WHO Pesticide Residues Series 5)
WHO Pesticide Residues Series 1) Chlordimeform (Pesticide residues in food: 1978 evaluations) Chlordimeform (Pesticide residues ... Pesticide residues in food: 1980 evaluations) Chlordimeform (Pesticide residues in food: 1985 evaluations Part II Toxicology) ... Residues in grapes Further data from residue trials indicate that the residue level on grapes declines hardly at all during the ... TABLE 3. Effect of cooking on chlordimeform residuesa in crops Residue found Residue found before cooking Cooking after cooking ...
  http://inchem.org/documents/jmpr/jmpmono/v075pr09.htm
*  332. Disulfoton (WHO Pesticide Residues Series 5)
WHO Pesticide Residues Series 3) Disulfoton (Pesticide residues in food: 1978 evaluations) Disulfoton (Pesticide residues in ... Pesticide residues in food: 1981 evaluations) Disulfoton (Pesticide residues in food: 1984 evaluations) Disulfoton (Pesticide ... RESIDUES IN FOOD AND THEIR EVALUATION FATE OF RESIDUES In animals Feeding studies were carried out in rats using diethyl-1-14C- ... determine residue limits in food of animal origin. 3. Information on residues in food moving in commerce. REFERENCES Brewer, W ...
  http://www.inchem.org/documents/jmpr/jmpmono/v075pr19.htm