Norisoprenoids | Waterhouse Lab
Norisoprenoids are detectable at very low levels: sensory thresholds have been reported as low as 2 ng/L, although it is more ... Norisoprenoids are a diverse class of aromatic compounds that contribute to the varietal character of many wines, especially in ... Norisoprenoids originate in large carotenoid molecules found in grapes, such as ß-carotene and lutein. These compounds ... In the laboratory, norisoprenoids are most often measured by gas chromatography-mass-spectroscopy. ...
C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management | College of Agricultural Sciences
Vitis vinifera - Wikipedia
Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes. |...
Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.. Title ... Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.. ... Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes. ... Alcohols, beta Carotene, Carotenoids, Chromatography, High Pressure Liquid, Fruit, Lutein, Norisoprenoids, Taste, Vitis, ...
What is Wine? | Waterhouse Lab
WTS database | WHO FCTC
Biblio | College of Agricultural Sciences
Frontiers | Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role
Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine. | College of...
Wine's fruity chemicals sniffed out | News | Chemistry World
Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis...
Volatile compounds of base wines for the production of Lessini Durello sparkling wine - Technical Articles - Piacenza
Use of terpenoids as natural flavouring compounds in food industry
Terpenoids represent the oldest known biomolecules, having been recovered from sediments as old as 2.5 billion years. Among plant secondary metabolites, they are the most abundant and diverse class of natural compounds. The diversity of terpenoids is probably a reflection of their many biological activities in nature, which has made them a widely used resource for traditional and modern human exploitation. They are usually the main constituents of essential oils of most plants offering a wide variety of pleasant scents from flowery to fruity, to woody or balsamic notes. For this reason terpenoids constitute a very important class of compounds for flavour and fragrance industries, in fact, in the US alone, the demand is forecast to grow 3.7 percent per year to $5.3 billion in 2012. The recent patents on production and extraction of terpenoids commonly used as natural flavouring compounds in food industries are reviewed in the present manuscript.. Caputi, L.; Aprea, E. (2011). Use of terpenoids as ...
Limonene - CannaQAWiki
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily | Italian...
C13-norisoprenoids. 3-oxo-a-ionol. 59.2 ± 4.8a. 62.4 ± 1.2a. 94.4 ± 4.9ab. 207.5 ± 23.0b. 461.0 ± 41.5d. 286.6 ± 19.8c. 217.9 ... 2011) and Shaw and Wilson (1982). Among the C13-norisoprenoids and terpenes presence of vomifoliol and 3-oxo-α-ionol and their ... Among which four were terpenes, four C13-norisoprenoids, and nine benzenoids. The latter were released after enzymatic ... Higher C13-norisoprenoids in Algerie and Golden nugget; the latter also had higher total terpenes. As in all cultivars, the ...
Zhiling YU - Research Output - Hong Kong Baptist University
Chao, X. J., Chen, Z. W., Liu, A. M., He, X. X., Wang, S. G., Wang, Y. T., Liu, P. Q., Ramassamy, C., Mak, S. H., Cui, W., Kong, A. N., YU, Z., Han, Y. F. & Pi, R. B., Sept 2014, In: CNS Neuroscience and Therapeutics. 20, 9, p. 840-850 11 p.. Research output: Contribution to journal › Journal article › peer-review ...
MATURE | LalVigne
Biblio | College of Agricultural Sciences
Articles published in OENO One in July 2022 • IVES
CICECO Publication » Poly(ionic liquid) embedded particles as efficient solid phase microextraction phases of polar and...
Optimize wine's aromatic expression - Chapter 3 | Video & Webinar
CHAPTER 3: Maximizing nor-isoprenoids expression in winemaking. Eglantine Chauffour, technical marketing supervisor at Enartis ... Maximizing nor-isoprenoids expression in winemaking. Eglantine Chauffour, technical marketing supervisor at Enartis USA. ... Overview of biogenesis and chemistry of nor-isoprenoids. Marco Li Calzi, founder of Enolfactive, France. - Why monitoring nor- ...