20 Squash and Pumpkin Recipes for Thanksgiving
Serious Eats Team Risotto is known as a time-consuming dish, but using a pressure cooker makes it remarkably easy, not to ... Visit Serious Eats homepage Get fresh recipes, cooking tips, deal alerts, and more! ...
Misen Chef's Knife Review
Serious Eats / J. Kenji López-Alt. Speaking of extensions, the blade of the knife extends all the way to the butt of the handle ... Serious Eats / J. Kenji López-Alt. The downside is that, as a softer steel, its going to wear out slightly faster than a knife ... Serious Eats / J. Kenji López-Alt. As you move down the blade towards the handle, youll notice that the knife has a forged ... Visit Serious Eats homepage Get fresh recipes, cooking tips, deal alerts, and more! ...
Bacon Swizzle Sticks Recipe
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Guava and Cream Cheese Puff-Pastry Waffle Recipe
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Taro Ice Cream Recipe
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Chipotle Chicken Nachos Recipe
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Slow-Roasted Bacon-Wrapped-Pineapple Tacos Recipe
Visit Serious Eats homepage Get fresh recipes, cooking tips, deal alerts, and more! ... Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York ...
Pancakes with Apricot-Bourbon Sauce Recipe
Visit Serious Eats homepage Get fresh recipes, cooking tips, deal alerts, and more! ... Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet. ...
Grilled Garlic- and Herb-Marinated Hanger Steak Recipe
Visit Serious Eats homepage Get fresh recipes, cooking tips, deal alerts, and more! ... Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York ...
Seriously Asian: Luffa
Younger, immature luffa are wonderful to eat. In their prime eating stage, the taste and texture resembles zucchini, though ... Visit Serious Eats homepage Get fresh recipes, cooking tips, deal alerts, and more! ... Chichi Wang wrote a variety of columns for Serious Eats including The Butchers Cuts, in addition to other stories. Born in ... What Is Sushi-Grade, Anyway? A Guide to Eating Raw Fish at Home ...
Haricots Verts Amandine (French-Style Green Beans With Almonds) Recipe
Serious Eats / Diana Chistruga. Fat-Toasting Nuts If youd asked fraternity-house-cook-era me how to toast nuts, I wouldve ... Serious Eats / Diana Chistruga. Making a Brown Butter Sauce Transforming a pan full of toasted nuts and brown butter into a ... Serious Eats / Diana Chistruga. The finished dish is still undeniably simple, yet elegant enough to serve in the most well- ... Visit Serious Eats homepage Get fresh recipes, cooking tips, deal alerts, and more! ...
How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More
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Grilled Spicy Chicken Wings With Soy and Fish Sauce Recipe
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Egg Recipes
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Everything You Should Know About Yams
The yams eaten in the Caribbean and throughout Africa are larger and more bulbous than Chinese yams, which are also known as ... Visit Serious Eats homepage Get fresh recipes, cooking tips, deal alerts, and more! ... This variety has a sticky, slightly slippery texture, and is often sliced finely and eaten raw. "One way to prepare the yams is ... Because yams are grown and eaten in different parts of the world, methods for cooking vary enormously from one kitchen to the ...
Drink Without a Name Recipe
Visit Serious Eats homepage Get fresh recipes, cooking tips, deal alerts, and more! ... How to Make Cocktails at Home: The Serious Eats Guide to Essential Cocktail Techniques ...
Crispy Brown Sugar Shortbread
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Chicken Red Curry Stir-Fry With Green Beans Recipe
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Dorie Greenspan's Favorite Cookbooks
Visit Serious Eats homepage Get fresh recipes, cooking tips, deal alerts, and more! ... Joe Yonans Eat Your Vegetables, for the freshness he brings to vegetarian cooking. ... She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious. ...
Thums Up for Indian Cola
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Zucchini Pastitsio (Mediterranean Baked Beef and Pasta Casserole) Recipe
Visit Serious Eats homepage Get fresh recipes, cooking tips, deal alerts, and more! ... Olvera is a Chicago-based food writer and cookbook author who has written eight cookbooks and contributed to Serious Eats, the ...
Susan Feniger's Street Food's Romanian Sweet and Sour Eggplant
By the time I reach for it, it will have been languishing in the crisper drawer until a bit too shriveled to eat in any way not ... Visit Serious Eats homepage Get fresh recipes, cooking tips, deal alerts, and more! ... Kate Itrich-Williams is a food writer, editor, and recipe developer who wrote the Cook the Book column for Serious Eats. ...
Roasted Pumpkin Soup With Brown Butter and Thyme Recipe
Serious Eats / J. Kenji López-Alt. Pumpkin Pickin The first thing to know about cooking pumpkin is that you shouldnt do it. ... You can add some spices if youd like-many recipes call for cinnamon, cloves, or allspice-but I find that you end up eating ... Visit Serious Eats homepage Get fresh recipes, cooking tips, deal alerts, and more! ... Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York ...
Coconut Key Lime Muffins Recipe
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Noodle Guides
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The Best Kitchen Tools for Under $20
Visit Serious Eats homepage Get fresh recipes, cooking tips, deal alerts, and more! ... When you love food-both eating it and preparing it-its easy to accidentally spend your whole paycheck on cooking gear. Its ... Ariel Kanter is the director of commerce at Serious Eats, where she manages everything from equipment reviews to gift guides. ... The Best Gear from Our Equipment Reviews, According to Serious Eats Staffers ...
Chinese Aromatics 101: The Mild and Aromatic Ginger, Scallion, and Garlic Flavor Base
Visit Serious Eats homepage Get fresh recipes, cooking tips, deal alerts, and more! ... The large pieces will gently flavor the dish, and can then easily be picked out while eating. ...
Ajiaco (Colombian Chicken and Potato Soup) Recipe
Theyre eaten deep fried, salt roasted, boiled, or-my wifes favorite method-cooked into ajiaco, a classic chicken and potato ... Theyre eaten deep fried, salt roasted, boiled, or-my wifes favorite method-cooked into ajiaco, a classic chicken and potato ... Visit Serious Eats homepage Get fresh recipes, cooking tips, deal alerts, and more! ... Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York ...
Serious Eats' Editorial Guidelines
At Serious Eats, we believe that science is one of the strongest tools in the kitchen. We also believe that you cant just ... At Serious Eats, we aspire to provide the highest quality content produced by humans, for humans. We believe in doing all the ... In fact, Serious Eats editors will offer to send press samples back upon completion of testing, or donate or give away gear ... Serious Eats seeks to represent and celebrate diverse voices and strongly believes that food is always, at its core, political ...
Raspberry Rosewater Cupcakes Recipe
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