Protein turnover, amino acid requirements and recommendations for athletes and active populations.
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Designing the eatwell week: the application of eatwell plate advice to weekly food intake.
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Micronutrient recommendations and policies in Spain: the cases of iodine, folic acid and vitamin D.
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Food and nutritional safety of hospitalized patients under treatment with enteral nutrition therapy in the Jequitinhonha Valley, Brazil.
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White vegetables: a forgotten source of nutrients: Purdue roundtable executive summary.
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Contributions of white vegetables to nutrient intake: NHANES 2009-2010.
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Carbohydrates, dietary fiber, and resistant starch in white vegetables: links to health outcomes.
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Magnesium in disease prevention and overall health.
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