Wine: Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.Beer: An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation.Polyphenols: A large class of organic compounds having more than one PHENOL group.Vitis: A plant genus in the family VITACEAE, order Rhamnales, subclass Rosidae. It is a woody vine cultivated worldwide. It is best known for grapes, the edible fruit and used to make WINE and raisins.Alcoholic Beverages: Drinkable liquids containing ETHANOL.Phenols: Benzene derivatives that include one or more hydroxyl groups attached to the ring structure.Fermentation: Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.Port-Wine Stain: A vascular malformation of developmental origin characterized pathologically by ectasia of superficial dermal capillaries, and clinically by persistent macular erythema. In the past, port wine stains have frequently been termed capillary hemangiomas, which they are not; unfortunately this confusing practice persists: HEMANGIOMA, CAPILLARY is neoplastic, a port-wine stain is non-neoplastic. Port-wine stains vary in color from fairly pale pink to deep red or purple and in size from a few millimeters to many centimeters in diameter. The face is the most frequently affected site and they are most often unilateral. (From Rook et al., Textbook of Dermatology, 5th ed, p483)Flavonoids: A group of phenyl benzopyrans named for having structures like FLAVONES.
Sweetness of wine - WikipediaWine and food matching. References. *^ Peynaud, Emile. The Taste of Wine: The Art and Science of Wine Appreciation. ... A dry wine can taste sweet if the alcohol level is elevated. Medium and sweet wines have a perception among many consumers ... SGN wines are sweet dessert wines with rich, concentrated flavours. Alsace wines were the first to be described as Sélection de ... 15.1% potential alcohol. or. 108 °Oe. Germany. In Germany, must/wine sweetness is measured with the Oechsle scale and ...
Affinity Creative Group | Beverage & Wine Label Design Company San Francisco & Bay AreaPackaging design wine bottles has as much as significance as that of wine labels in the overall wine presentation. Although, a ... Wine labels are the first point of contact between a wine and customers, resulting in drawing them towards a wine. When a ... Many wine lovers, who have never tried your wine before, will make assumptions and form perceptions about your wine on the ... The Bordeaux Bottle: If you are a red wine lover, you can't be mistaken about this type of wine bottle design because current ...
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Beverage Label DesignPackaging design wine bottles has as much as significance as that of wine labels in the overall wine presentation. Although, a ... Wine labels are the first point of contact between a wine and customers, resulting in drawing them towards a wine. When a ... The Bordeaux Bottle: If you are a red wine lover, you can't be mistaken about this type of wine bottle design because current ... packaging design for wine, packaging design wine bottles, wine bottle packaging design ...
Get The Best Wine Design Agency For Unique Wine Labels | Affinity Creative GroupHomeGet The Best Wine Design Agency For Unique Wine Labels Get The Best Wine Design Agency For Unique Wine Labels. November 8, ... affinitycreative1 advertising and Marketingcreative wine labels, wine design agency If are into wine industry and looking for ... A good wine design agency will provide you many options when it comes to wine label design and so forth. With their experience ... When looking for the creative wine labels, you should be clear of your motive. You should know the segment of customers you ...
BSG 4900 Montrachet Wine Yeast 5 g Home Brew Dry Wine Yeast | BeverageFactory.comBSG 4900 Montrachet Wine Yeast 5 g is a good all purpose wine yeast used to give complex aromas and flavors with good alcohol ... tolerance that is useful in producing dry, full bodied red and white wines. ... Montrachet Wine Yeast leaves wine with intense color and excellent flavor. *Montrachet is a strong fermenter with good alcohol ... Montrachet Wine Yeast is a strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and ...
Perilous Wine Transportation | Yanko DesignSo what do you do? You pick up some Wine Up Series wine transportation products. Carry that red and white in style, grace, and ... Designed to transport wine bottles in and outside of your car, ready to use at the drop of a hat. Functional, resistant to ... You want to bring that wine around the place but you're not in to the idea of it crashing down around your feet. You're also ... If you're the sort of person who carries wine around all day, you know it can indeed get quite perilous. ...
Ice wine - WikipediaIce wine usually has a slightly lower alcohol content than regular table wine. Some Riesling ice wines from Germany have an ... "Ice wine kings - Ontario". wine.appellationamerica.com. Retrieved 2 June 2017.. *^ Freddy Price, Riesling Renaissance Mitchell ... Ice wine (or icewine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the ... These non-traditional wines are sometimes referred to as "icebox wines". An example is Bonny Doon's Vin de ...
Alcohol, Wine, and Risk of Epithelial Ovarian Cancer | Cancer Epidemiology, Biomarkers & PreventionWine was most popular, with 60% of women reporting some wine consumption (59% white wine and 29% red wine) while one-third of ... It included questions on frequency of drinking different types of alcohol (i.e., red wine, white wine and champagne, beer, low- ... Alcohol, Wine, and Risk of Epithelial Ovarian Cancer. Penelope M. Webb, David M. Purdie, Christopher J. Bain and Adèle C. Green ... Alcohol, Wine, and Risk of Epithelial Ovarian Cancer. Penelope M. Webb, David M. Purdie, Christopher J. Bain and Adèle C. Green ...
Toxins | Free Full-Text | A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by...... in grape and wine and to dissect the mechanism of OTA detoxification by a Saccharomyces cerevisiae strain (DISAABA1182), which ... The aim of this study was to select wine yeast strains as biocontrol agents against fungal contaminants responsible for the ... A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and ... "A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and ...
Effect of Wine Composition on Protein Stability | American Journal of Enology and ViticultureWhen wine A was depleted of its own protein and back-added with the protein from wine B, it behaved like wine A. It was ... Effect of Wine Composition on Protein Stability Patrícia R. Mesquita, Maria A. Piçarra-Pereira, Sara Monteiro, Virgílio B. ... Effect of Wine Composition on Protein Stability Patrícia R. Mesquita, Maria A. Piçarra-Pereira, Sara Monteiro, Virgílio B. ... Effect of Wine Composition on Protein Stability. Patrícia R. Mesquita, Maria A. Piçarra-Pereira, Sara Monteiro, Virgílio B. ...
Wine and Histamines... do the histamines in wine cause headaches? What is the relationship between red wine, white wine, and histamines? ... Cogeners and wine - Cheap Wine Headaches. European Wines Cause Fewer Headaches?. Sulfites and wine. Tannins and wine. Caveat: I ... Wine is going to be the least of your worries here. Red wine tends to have more histamines in it than white wine does. This is ... White wine typically only has 1mg/liter to 5mg/liter. Red wine can spike up at 10 mg/liter. Note that a wine bottle is only ...
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy...However, Champagne wine has not been fully investigated for its cardioprotective potential. In order to assess whether acute ... Epidemiological studies have suggested an inverse correlation between red wine consumption and the incidence of CVD. ... We show that consumption of Champagne wine, but not a control matched for alcohol, carbohydrate and fruit-derived acid content ... Alcohol Drinking*. Cross-Over Studies. Endothelium, Vascular / drug effects, physiology*. Female. Flavonoids / pharmacology. ...
Hexagon Wine on BehanceI selected a portuguese wine called Hexagon from the Region of Setubal. ... University proposal for the creation of a logo and wine label. ... University proposal for the creation of a logo and wine label. ... University proposal for the creation of a logo and wine label. I selected a portuguese wine called Hexagon from the Region of ... I selected a portuguese wine called Hexagon from the Region of Setubal. Published: ...
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Solid phase extraction oftrans-resveratrol from wines for HPLC analysis | SpringerLink... in red wine may be related to some of its therapeutic properties. A fundamental step in view of this evaluation is the ... allows the detection of up to 10 μg/L in wine, with a linear range between 0.6 and 300 ng injected and a precision of 3.3%. The ... results of the first analyses show that the concentrations oftrans-resveratrol in wines might be much higher than so far ...
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Sparkling wine production - WikipediaWine faults. Several wine faults can occur in sparkling wine production. Some that were present in early production ... "Sparkling Wine". Wine Guide by Virgin Wines. Archived from the original on 2016-05-24. Retrieved 2016-05-24.. ... Semi-sparkling is a wine with 1 to 2.5 additional bars of pressure. Semi-sparkling wines include wines labelled as Frizzante, ... The wine that is now called Blanquette de Limoux is considered by wine historians to be the world's first sparkling wine, and ...
K&L Wine Merchants - Search ResultsWines , Spirits , Auctions , Storage , Wine Clubs , About Us , Blog , Shipping , Contact © Copyright 2017 K&L Wine Merchants. ... It's a big wine for Stags Leap (15.4% alcohol), but gorgeously pure, with everything well-knit into a sensational equilibrium. ... 98 points Robert Parker's Wine Advocate: 'A wine that needs to be forgotten in the cellar for 5-6 years, the 2011 Syrah Patine ... JL)' (6/2017) 94 points Robert Parker's Wine Advocate: 'The 2014 Proprietary Red Wine is a blend ...Read More » ...
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Provence wine - Wikipedia... though wine critics such as Tom Stevenson believe that region's best wines are the spicy, full-flavoured red wines. Rosé wine ... Wine styles and food pairings. Wine expert Karen MacNeil notes that most well made examples of Provençal wine have ... Nearly 70% of the production is red wine with rosé and a small amount of white wine making up the remainder. Red Bandol wine is ... Rhône wine. *^ a b J. Robinson, J. (2003) Jancis Robinson's Wine Course Third Edition pp. 193, 204 Abbeville Press ISBN 0-7892- ...
Reodds.comAlcohol: Many people love alcohol because it relaxes them and is considered a social drink. When alcohol is taken, it creates ... Alcohol: Many people love alcohol because it relaxes them and is considered a social drink. When alcohol is taken, it creates ... White wine also has the same effect by the way, it's just the discoloration is not noticeable since the wine is white. It is ... Tips and Tricks to Avoid Red Wine Stains. Red wine is composed of a mixture of tannin, acids and natural dyes, all of which ...
Molecules | Free Full-Text | In Vitro Antioxidant Activities of Three Red Wine Polyphenols and Their Mixtures: An Interaction...The aim of our work was the study of the interaction of three red wine polyphenols-quercetin, resveratrol and caffeic acid- ... where the final effect is based on the wine components' interaction. ... The well-known antioxidant activity of red wine is explained mostly by its polyphenols content, ... Kurin E, Mučaji P, Nagy M. In Vitro Antioxidant Activities of Three Red Wine Polyphenols and Their Mixtures: An Interaction ...
Eager Palate Wine Tasting: Wines from ArgentinaLet our wine specialists tell you how these wines can elevate your next meal and maybe inspire you to try something else new, ... A wonderful way to start your Friday night! Come in and try the sultry spicy flavors from Argentina at our next wine tasting. ...
The Wine Guy: Cookoothama Botrytis Semillon 2007Working in; wine retail, sales, wine production, label & packaging design, marketing, wine buying, consulting and wine ... I am responsible for the Brand Health of 60+ wine brands distributed here in New Zealand. Wine Brands from New Zealand, ... This 'sweet wine' like some many - is more versatile than just matched with dessert at the end of the evening meal. Yes this ... Perfect wine match with cool crème brulee, cheese platter with dried fruits, enjoy.. ...
Rice wineDraught beer: Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. Canned draught is beer served from a pressurised container featuring a widget.Health effects of natural phenols and polyphenols: Because of the large structural diversity and extensive metabolism of dietary polyphenols, it is difficult to determine their fate in vivo and assert specific health effects. Although many are speculated to be part of the health-promoting effects of consuming fruits and vegetables, no evidence exists to date that dietary polyphenols actually provide health benefits.Viticulture: Viticulture (from the Latin word for vine) is the science, production, and study of grapes. It deals with the series of events that occur in the vineyard.Blended malt whisky: A blended malt, formerly called a vatted malt, or pure malt, is a blend of different single malt whiskies from different distilleries. These terms are most commonly used in reference to Scotch whisky, or whisky in that style, such as Japanese whisky.AlkylphenolLactic acid fermentationPort-wine stain: (ILDS Q82.510)
(1/775) Alcohol intake and the risk of lung cancer: influence of type of alcoholic beverage.
Alcohol consumption has been associated with an increased risk of lung cancer, but the antioxidants in wine may, in theory, provide protection. This association was studied in 28,160 men and women subjects from three prospective studies conducted in 1964-1992 in Copenhagen, Denmark. After adjustment for age, smoking, and education, a low to moderate alcohol intake (1-20 drinks per week) was not associated with an increased risk of lung cancer. Men who consumed 21-41 and more than 41 drinks per week had relative risks of 1.23 (95% confidence interval (CI) 0.88-1.74) and 1.57 (95% CI 1.06-2.33), respectively. The risk of lung cancer differed according to the type of alcohol consumed: After abstainers were excluded, drinkers of 1-13 and more than 13 glasses of wine per week had relative risks of 0.78 (95% CI 0.63-0.97) and 0.44 (95% CI 0.22-0.86), respectively, as compared with nondrinkers of wine (p for trend = 0.002). Corresponding relative risks for beer intake were 1.09 (95% CI 0.83-1.43) and 1.36 (95% CI 1.02-1.82), respectively (p for trend = 0.01); for spirits, they were 1.21 (95% CI 0.97-1.50) and 1.46 (95% CI 0.99-2.14), respectively (p for trend = 0.02). In women, the ability to detect associations with high alcohol intake and type of beverage was limited because of a limited range of alcohol intake. The authors concluded that in men, a high consumption of beer and spirits is associated with an increased risk of lung cancer, whereas wine intake may protect against the development of lung cancer. (+info)
(2/775) Maleic acid and succinic acid in fermented alcoholic beverages are the stimulants of gastric acid secretion.
Alcoholic beverages produced by fermentation (e.g., beer and wine) are powerful stimulants of gastric acid output and gastrin release in humans. The aim of this study was to separate and specify the gastric acid stimulatory ingredients in alcoholic beverages produced by fermentation. Yeast-fermented glucose was used as a simple model of fermented alcoholic beverages; it was stepwise separated by different methods of liquid chromatography, and each separated solution was tested in human volunteers for its stimulatory action on gastric acid output and gastrin release. Five substances were detected by high-performance liquid chromatography and were analyzed by mass spectrometry and 1H-13C nuclear magnetic resonance spectroscopy. At the end of the separation process of the five identified substances, only the two dicarboxylic acids, maleic acid and succinic acid, had a significant (P < 0.05) stimulatory action on gastric acid output (76% and 70% of fermented glucose, respectively), but not on gastrin release. When given together, they increased gastric acid output by 100% of fermented glucose and by 95% of maximal acid output. We therefore conclude that maleic acid and succinic acid are the powerful stimulants of gastric acid output in fermented glucose and alcoholic beverages produced by fermentation, and that gastrin is not their mediator of action. (+info)
(3/775) Inverse graded relation between alcohol consumption and active infection with Helicobacter pylori.
Alcoholic beverages are known to have strong antibacterial activity. It is unclear, however, to what degree their consumption affects colonization of the human stomach with the bacterium Helicobacter pylori, a risk factor of various chronic diseases. The authors assessed the relation between alcohol consumption and active infection with H. pylori in a cross-sectional study among employees of a health insurance company and their household members (n = 425) in southern Germany. Quantitative information on alcohol consumption by beverage type and other factors that were known or suspected to be related to infection status was collected by a standardized questionnaire, and active infection was measured by the 13C-urea breath test. After control for confounding factors, there was a monotonic inverse graded relation between alcohol consumption and H. pylori infection (p for trend = 0.017). The odds ratio of infection among subjects who consumed more than 75 g of alcohol per week compared with subjects who did not drink alcohol was 0.31 (95 percent confidence interval 0.12-0.81). The inverse relation with H. pylori infection was stronger for alcohol consumed in the form of wine than for alcohol from beer. Notwithstanding its cross-sectional design, this study seems to support the hypothesis that alcohol consumption, particularly wine consumption, may reduce the odds of active infection with H. pylori. (+info)
(4/775) Analysis and dynamics of the chromosomal complements of wild sparkling-wine yeast strains.
We isolated Saccharomyces cerevisiae yeast strains that are able to carry out the second fermentation of sparkling wine from spontaneously fermenting musts in El Penedes (Spain) by specifically designed selection protocols. All of them (26 strains) showed one of two very similar mitochondrial DNA (mtDNA) restriction patterns, whereas their karyotypes differed. These strains showed high rates of karyotype instability, which were dependent on both the medium and the strain, during vegetative growth. In all cases, the mtDNA restriction pattern was conserved in strains kept under the same conditions. Analysis of different repetitive sequences in their genomes suggested that ribosomal DNA repeats play an important role in the changes in size observed in chromosome XII, whereas SUC genes or Ty elements did not show amplification or transposition processes that could be related to rearrangements of the chromosomes showing these sequences. Karyotype changes also occurred in monosporidic diploid derivatives. We propose that these changes originated mainly from ectopic recombination between repeated sequences interspersed in the genome. None of the rearranged karyotypes provided a selective advantage strong enough to allow the strains to displace the parental strains. The nature and frequency of these changes suggest that they may play an important role in the establishment and maintenance of the genetic diversity observed in S. cerevisiae wild populations. (+info)
(5/775) The effects of wine and tobacco consumption on cognitive performance in the elderly: a longitudinal study of relative risk.
BACKGROUND: Evidence relating to the potentially protective effect of smoking and alcohol consumption in relation to senescent cognitive decline and Alzheimer's disease is inconclusive. METHODS: The relationship between wine and tobacco consumption and cognitive change was assessed within a longitudinal study of normal elderly people showing recent instability in cognitive functioning using an extensive battery of cognitive tests. RESULTS: While moderate wine consumption was found to be associated with a fourfold diminishing of the risk of Alzheimer's disease (OR = 0.26), as found in other studies, this effect was found to disappear when institutionalization was taken into account. Wine consumption was associated with an increased risk of decline over time in attention and in secondary memory. No protective effect for Alzheimer's disease was found for smoking, although smoking was associated with a decreased risk for decline over time in attentional and visuospatial functioning. No clear combined effect of smoking and drinking was found, even though smoking was found to increase the risk of decline in language performance when adjusted on wine consumption. CONCLUSIONS: There is no evidence to suggest that wine and tobacco consumption may protect against Alzheimer's disease. (+info)
(6/775) Does the concept of a standard drink apply to viticultural societies?
The use of standard drink units (SDUs) in the measurement of individual alcohol consumption has become widely popular in recent years. However, the ethanol content of drinks varies from country to country and is usually arrived at without scientific backing. The present study was designed to establish an SDU for a predominantly wine-drinking country (Spain). Two field studies were simultaneously conducted to gather data about home and public alcohol consumption in eight regions of the country with a total of 10751 subjects. The average alcohol content of a drink was very similar for wine and beer, whereas in the case of spirits it was almost double. Relevant differences were found across regions, drinking settings and city sizes. A Spanish SDU was set at 10 g of ethanol for wine and beer, with a measure of spirits accounting for two SDUs. The use of SDUs should be encouraged in primary health care settings. However, dispersion of data suggests that, when SDU is used as a screening tool, additional information should always be obtained in borderline cases. (+info)
(7/775) Wine and good subjective health.
The association of subjective, self-rated suboptimal (average or poor) health with the intake of beer, wine, and liquor and alcohol intoxication was examined in a general population sample in Finland in 1992. The odds ratios were adjusted for several possible confounders with the use of logistic regression analysis. Compared with subjects who drank no wine, suboptimal health was less frequent among both men and women who imbibed 1-4 drinks of wine, and more common among men who consumed > or = 10 drinks of wine or liquor. Moderate wine drinking seems to be related to good self-rated health. (+info)
(8/775) Modulation of haemostatic function and prevention of experimental thrombosis by red wine in rats: a role for increased nitric oxide production.
1. The effects of ethyl alcohol and wine (red and white) on haemostatic parameters and experimental thrombosis were studied in rats; NO was evaluated as a possible mediator of these effects. 2. We found that red wine (12% alcohol) supplementation (8.4 +/- 0.4 ml d-1 in drinking water, for 10 days) induced a marked prolongation of 'template' bleeding time (BT) (258 +/- 13 vs 132 +/- 13 s in controls; P < 0.001), a decrease in platelet adhesion to fibrillar collagen (11.6 +/- 1.0 vs 32.2 +/- 1.3%; P < 0.01) and a reduction in thrombus weight (1.45 +/- 0.33 vs 3.27 +/- 0.39 mg; P < 0.01). 3. Alcohol-free red wine showed an effect similar to red wine. In contrast, neither ethyl alcohol (12%) nor white wine (12% alcohol) affected these systems. 4. All these effects were also observed after red wine i.v. injection (1 ml kg-1 of 1:4 dilution) 15 min before the experiments. 5. The effects of red wine were prevented by the NO inhibitor, N omega nitro-L-arginine-methyl ester (L-NAME). L-arginine, not D-arginine, reversed the effect of L-NAME on red wine infusion. 6. Red wine injection induced a 3 fold increase in total radical-trapping antioxidant parameter values of rat plasma with respect to controls, while white wine and alcohol did not show any effect. 7. Our study provides evidence that red wine modulates primary haemostasis and prevents experimental thrombosis in rats, independently of its alcohol content, by a NO-mediated mechanism. (+info)
- Treatment of pulsed dye laser-resistant port wine stain birthmarks. (coliseumhealthsystem.com)
- Port Wine Stains are a mark on skin that resembles port wine. (dubailasertreatment.com)
- Port Wine Stains Treatment in Dubai and Abu Dhabi will help you get rid of these marks completely. (dubailasertreatment.com)
- Symptoms of Port Wine Stains can vary from person to person. (dubailasertreatment.com)
- You want to get rid of Port Wine Stains completely. (dubailasertreatment.com)
- Pretreatment care plays a key role in the outcome of the Port Wine Stains treatment in Dubai and Abu Dhabi. (dubailasertreatment.com)
- There are two major options when it comes to port wine stains treatment in Dubai and Abu Dhabi that work magic on your skin and hair. (dubailasertreatment.com)
- Laser beam emitted from the device removes the top most layer of the skin which gradually lightens the port wine stains with every progressing treatment. (dubailasertreatment.com)
- It also promotes collagen production and speeds up the cell turn over process which completely removes the port wine stains . (dubailasertreatment.com)
- Post treatment care is in important part of port wine stains treatment in Sharjah/Dubai . (dubailasertreatment.com)
- It completely removes port wine stains . (dubailasertreatment.com)
- The results of port wine stains treatment in Abu Dhabi and Dubai can vary from person to person. (dubailasertreatment.com)
- Port wine stains are completely removed in 4 to 7 treatments and results are permanent. (dubailasertreatment.com)
- A port-wine stain is a mark that is usually present at birth. (coliseumhealthsystem.com)
- Port-wine stains are caused by a problem with the small blood vessels in the skin. (coliseumhealthsystem.com)
- In port-wine stains, the blood vessels stay open. (coliseumhealthsystem.com)
- There are no known risk factors for port-wine stains. (coliseumhealthsystem.com)
- A port-wine stain can typically be diagnosed based on its appearance. (coliseumhealthsystem.com)
- Port-wine stains are generally harmless. (coliseumhealthsystem.com)
- Flash-lamp pumped pulse dye laser is one type used with port-wine stains. (coliseumhealthsystem.com)
- There are no current guidelines to prevent port-wine stains. (coliseumhealthsystem.com)
- Port wine stain. (coliseumhealthsystem.com)
- Available at: http://kidshealth.org/en/parents/port-wine-stains.html. (coliseumhealthsystem.com)
- Port-wine stain information. (coliseumhealthsystem.com)
- Combined 595-nm and 1,064-nm laser irradiation of recalcitrant and hypertrophic port-wine stains in children and adults. (coliseumhealthsystem.com)
- could you get a skin graph on your port wine stain? (medhelp.org)
- hi my name is aleisha williams, i am 15 years old, and i have a port wine stain on my right cheek right below my eye. (medhelp.org)
- If laser therapy has not been, used, then this would be the first form of treatment that should be attempted to try to 'erase' your port wine stain. (medhelp.org)
- The grafted skin will not look exactly like your normal facial skin, but can eliminate the port wine color. (medhelp.org)
- Port wine stains respond well to the V-Star Pulsed-Dye laser. (drmelaniegrossman.com)
- The presently most promising treatment modality for port wine stains is selective photothermolysis. (spie.org)
- This might in part be due to the fact that most clinicians treat port wine stains with rather standardized settings of the laser parameters. (spie.org)
- Port Wine Stain on a limb can be either isolated or associated with complications (venous or orthopedic impairment, arteriovenous malformations), leading sometimes to complex syndromes (Klippel-Trenaunay syndrome,Parkes-Weber syndrome). (clinicaltrials.gov)
- Little is known about epidemiology of port wine stains: their evolution during the growth of the child, the frequency of complications, genetic data, and prognostic factors. (clinicaltrials.gov)
- Methods : each children with a port wine stain on a lower limb will be followed up for 5 years. (clinicaltrials.gov)
- White gel pen easily marks a port-wine stain margin during pulsed dye " by Julie A. Fenner, Mark J. Scharf et al. (umassmed.edu)
- Today the region is known predominantly for its rosé wine, though wine critics such as Tom Stevenson believe that region's best wines are the spicy, full-flavoured red wines. (wikipedia.org)
- This effect wasn't found for women who drank wine instead of beer. (redorbit.com)
- Pedrera-Zamorano, 2009) This means that something in beer besides alcohol seems to have benefits for bone. (redorbit.com)
- If you are a red wine lover, you can't be mistaken about this type of wine bottle design because current popular red wines probably come in Bordeaux or claret bottle. (wordpress.com)
- Although, a large number of customers pay attention to the wine label design at first, it would be too ignorant of wine makers to assume that the structural design of wine bottles plays minimal role in enhancing the overall appeal of wine. (wordpress.com)
- White wine is also produced in small quantities throughout the region with the Appellation d'origine contrôlée (AOC) region of Cassis specializing in white wine production. (wikipedia.org)
- These area tend to be planted with white wine grapes that perform better in those soil types. (wikipedia.org)
- Used most frequently for dessert and riseling wines, it owes the origin of its shape to France or Germany. (wordpress.com)
- Provence (Provençal) wine comes from the French wine -producing region of Provence in southeast France . (wikipedia.org)
- These diverse groups introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish , Italian and traditional French wine grapes. (wikipedia.org)
- Tall, slender, with delicate neck is an ideal description of these wine bottles which come in plenty of colors. (wordpress.com)
- When a customer is induced to pick it up from the shelf, he also pays attention to the structural design of wine bottle as well its shape and curves. (wordpress.com)
- By the time the Romans reached the area in 125 BC, the wine produced there had a reputation across the Mediterranean for high quality. (wikipedia.org)
- Wine has been made in this region for at least 2,600 years, ever since the ancient Greeks founded the city of Marseille in 600 BC. (wikipedia.org)