Soy Milk: A beverage prepared from SOYBEANS.Soy Foods: Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.Cultured Milk Products: Milk modified with controlled FERMENTATION. This should not be confused with KAFFIR LIME or with KAFFIR CORN.Soybeans: An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS.Milk, HumanSoybean Proteins: Proteins which are present in or isolated from SOYBEANS.Isoflavones: 3-Phenylchromones. Isomeric form of FLAVONOIDS in which the benzene group is attached to the 3 position of the benzopyran ring instead of the 2 position.Powders: Substances made up of an aggregation of small particles, as that obtained by grinding or trituration of a solid drug. In pharmacy it is a form in which substances are administered. (From Dorland, 28th ed)Milk: The white liquid secreted by the mammary glands. It contains proteins, sugar, lipids, vitamins, and minerals.Milk Proteins: The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)Beverages: Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)Bifidobacterium: A rod-shaped, gram-positive, non-acid-fast, non-spore-forming, non-motile bacterium that is a genus of the family Bifidobacteriaceae, order Bifidobacteriales, class ACTINOBACTERIA. It inhabits the intestines and feces of humans as well as the human vagina.Fermentation: Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.Cross-Over Studies: Studies comparing two or more treatments or interventions in which the subjects or patients, upon completion of the course of one treatment, are switched to another. In the case of two treatments, A and B, half the subjects are randomly allocated to receive these in the order A, B and half to receive them in the order B, A. A criticism of this design is that effects of the first treatment may carry over into the period when the second is given. (Last, A Dictionary of Epidemiology, 2d ed)

*  Soy milk vs. cow's milk: Which is better? | The Diet Channel

Soy milk vs. cow's milk: Which is better?. Why would I choose soy milk over cow's milk? ... Commercially available, soy milk is fortified to have nutrient levels similar to cow's milk. Unlike cow's milk, it is low in ... Milk made from nuts or oats can be a good alternative to cow's milk for people with hormonal concerns or an allergy to soy. ... The main reason to make the switch from cow's milk to soy milk is if one experiences food allergies or sensitivities. Dairy is ...
thedietchannel.com/AskTheExpert/natural-health/Soy-milk-vs-cow-milk-Which-is-better.htm

*  Calories in Eden Original Soy Milk | Nutrition, Carbohydrate and Calorie Counter

... of Eden Original Soy Milk. You'd need to walk 37 minutes to burn 140 calories. Visit CalorieKing to see calorie count and ... Original Soy Milk. You must enable Javascript to see charts and correct data for different serving sizes. Please click the " ...
calorieking.com/foods/calories-in-soy-drinks-original-soy-milk_f-ZmlkPTEwNDM2Mw.html

*  Soymilk, Organic, Plus, Plain - Wegmans

One serving of Westsoy Organic Plus Soymilk provides 8 grams of soy protein. Westsoy Soymilk is the heart of soy - it's ... We believe in soymilk with all our hearts. We love soy. Delicious and nutritious - a diet containing 25 grams of soy protein ... Westsoy Soymilk is certified by the American Heart Association. For more than a decade, Westsoy has been America's leading ... Organic Soymilk (Filtered Water, Whole Organic Soybeans), Organic Evaporated Cane Juice, Tricalcium Phosphate, Potassium ...
https://wegmans.com/products/natures-marketplace/breakfast/soy-milk/soymilk-organic-plus-plain.html

*  Calories in Coffeesmiths Cookies and Cream - Soy Milk - 12 oz. - Nutritional Information and Diet Info

Soy Milk - 12 oz.. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular ... Soy Milk - 12 oz.. Learn about the number of calories and nutritional and diet information for Coffeesmiths Cookies and Cream ...
fitbit.com/foods/Cookies and Cream - Soy Milk - 12 oz /53029

*  soy milk Archives - Eat Drink Better

Brought to you by The California Milk Processor Board, the ads lined up several milk alternatives next to "real" milk, with ... Target Admits Organic Soy Milk Advertising Error. Following a US Department of Agriculture (USDA) investigation, Target ... Target Admits Organic Soy Milk Advertising Error. 7 years ago by John Chappell ... The error relates to newspaper advertisements that showed a picture of soy milk on sale at Target stores labeled as "Organic", ...
https://eatdrinkbetter.com/tag/soy-milk/

*  Soy Milk Powder Vs. Liquid | LIVESTRONG.COM

... you're getting excellent nutrition and high-quality protein when you drink soy milk. There are... ... water to make just over 1 cup of soy milk.. Ingredients. Liquid soy milk is made from filtering soybeans with water. Soy milk ... However, both liquid soy milk and soy milk powder often contain additional ingredients. Original liquid soy milk, for example, ... of liquid soy milk to cost several dollars or more, but you may be able to use soy milk powder to make the same amount at half ...
livestrong.com/article/488354-soy-milk-powder-vs-liquid/

*  Crème de Corps Soy Milk & Honey Body Polish - Kiehl's

Creme de Corps Soy Milk & Honey Body Polish A collection favorite that exfoliates skin without overdrying.. ... With the addition of Pure Honey and Soy Milk Protein, our body polish nurtures skin, leaving it supple, smooth, and primed for ... With the addition of Pure Honey and Soy Milk Protein, our body polish nurtures skin, leaving it supple, smooth, and primed for ... Follow with your favorite body moisturizer like Crème de Corps Original or Crème de Corps Soy Milk & Honey Whipped Body Butter. ...
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*  Can You Gain Muscle While Only Drinking Soy Milk? | LIVESTRONG.COM

Milk is generally considered to be one of the most useful foods for the task of gaining muscles. It contains a high amount of ... So does soy milk, though not necessarily in the same proportions. Soy lacks the proteins whey and casein found in cow milk. ... However, some controversy surrounds the question of whether milk replacements such as soy milk offer the same benefits. Soy can ... Soy milk is an alternative to milk from animals. It is an emulsion of oil, water and protein produced by soaking dry soybeans ...
livestrong.com/article/222005-can-you-gain-muscle-while-only-drinking-soy-milk/

*  What to do with Okara (Milking the Soy Bean, Part 3) | JustHungry

Re: What to do with Okara (Milking the Soy Bean, Part 3). "Okara" the by-product of turning soy beans into soy milk or tofu is ... C made my first ever soy milk; my very first condensed soy milk and my first soy creamer (almond flavour)and they were ... Milking the Soy Bean, Part 3). I am wanting to make okara miso patê and I am making my soymilk without the use of a soy milk ... What to do with Okara (Milking the Soy Bean, Part 3) This is the concluding article of my 3-part series on Milking The Soy Bean ...
justhungry.com/comment/1377

*  Heat Free Papaya Soy Milk Recipes | Foodily

See all results for Heat Free Papaya Soy Milk Recipes. Find more recipes at Foodily.com - the largest recipe search site - and ...
foodily.com/s/heat-free-papaya-soy-milk

*  Soy Milk and Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

For milk: 1 cup soybeans Water For tofu: Above ingredients, plus: 1/4 cup lemon juice 1 teaspoon basil Salt to taste garlic ... If you want soy tofu, discard the water from the pot and pour in the milk. Bring to a boil and add the lemon juice, stirring ... If all you want is soymilk, then discard the water in the pot and pour in the milk. Gently heat it for half an hour, with no ... as I type this my poor hands bear evidence to this from this mornings soy-milk making!--so you might want to wear a pair of ...
vegweb.com/recipes/soy-milk-and-tofu

*  iHerb.com - Customer Reviews -Now Foods, Real Food, Organic Soy Milk Powder, 20 oz (567 g)

The taste is slightly inferior in comparison with regular liquid soy milk, but I guess this is the case with any dry milk. Also ... The taste is slightly inferior in comparison with regular liquid soy milk, but I guess this is the case with any dry milk. Also ... I love soy milk but this tastes nothing like it in my opinion. I tried it different ways and I tried it more than once. BTW, it ... I love soy milk but this tastes nothing like it in my opinion. I tried it different ways and I tried it more than once. BTW, it ...
https://iherb.com/r/Now-Foods-Real-Food-Organic-Soy-Milk-Powder-20-oz-567-g/23466/?p=1&fr=1

*  soy milk vs almond milk | HubPages

... you have probably considered the merits of soy milk vs almond milk, two very popular milk substitutes. Both are derived from ... Soy milk is made from soybeans soaked in water and ground until they become liquid. Almond milk, on the other hand, is derived ... Here are some more nutritional attributes of soy milk and almond milk. ... Soy milk has more proteins than almond milk. *Soy milk does not have as pleasing a taste as almond milk which tends to be sweet ...
https://hubpages.com/health/soy-milk-vs-almond-milk

*  Does Taking Probiotics Help to Reduce Weight? | LIVESTRONG.COM

... soy drinks, miso, kimchi or sauerkraut. These beneficial bacteria may improve your immune functioning and digestive health, but ... in June 2010 found that drinking about 7 ounces per day of fermented milk containing a type of probiotic called Lactobacillus ...
livestrong.com/article/535031-does-taking-probiotics-help-to-reduce-weight/

*  Creme De Corps Soy Milk & Honey Whipped Body Butter - Kiehl's

Creme de Corps Soy Milk & Honey Whipped Body Butter delivers deep, 24-hour hydration with a delightfully rich scent. ... Creme de Corps Soy Milk & Honey Whipped Body Butter A soy milk and honey whipped body butter.. ... Apply soy milk and honey body butter on slightly damp skin. *For best results, a body moisturizer should be used on lightly ... Apply soy milk and honey body butter on slightly damp skin. *For best results, a body moisturizer should be used on lightly ...
kiehls.com/creme-de-corps-soy-milk-and-honey-whipped-body-butter/915.html?cgid=body-moisturizers&prefn1=collection&start=1&prefv1=AromaticBlends|cremeDeCorps|superblyRestorative

*  Got milk? Car thief on the lam steals soy milk | Town Square | Palo Alto Online

Got milk? Car thief on the lam steals soy milk. Original post made on Dec 5, 2012. ... When Menlo Park officers caught up with Valentin Arias Jimenez, they discovered the alleged car thief chugging stolen soy milk ... HA, ha, ha ! Foiled by soy milk! No problem with the lactose I tolerance, though. ...
https://paloaltoonline.com/square/print/index.php?i=3&d=&t=19638

*  Investigating Glue. We expect the result the casein in milk and textured soy protein in soybean milk have comparable sticking...

We expect the result the casein in milk and textured soy protein in soybean milk have comparable sticking strength as starch ... 2)Theory of milk glue Casein is the principal protein found in cow milk (about 3%) from which it has been extracted ... Mineral acids or organic acids can add to the skim milk; or the milk is allowed to sour, in which case lactic acid, produced by ... It is responsible for the white, opaque appearance of milk in which it is combined with calcium and phosphorus as clusters of ...
markedbyteachers.com/international-baccalaureate/chemistry/investigating-glue-we-expect-the-result-the-casein-in-milk-and-textured-soy-protein-in-soybean-milk-have-comparable-sticking-strength-as-starch-contained-in-commercial-glue-the-significant-advantage-of.html

*  Calories in Coffeesmiths Latte - Soy Milk - 16 oz. - Nutritional Information and Diet Info

Soy Milk - 16 oz.. Learn about the number of calories and nutritional and diet information for Coffeesmiths Latte - Soy Milk - ...
fitbit.com/foods/Latte - Soy Milk - 16 oz /53261

*  Does soy milk go bad? - VeggieBoards

I realized this morning that on my carton of Silk soymilk the expiration date is today. How long do I have before it goes bad? ... Ewwww - bad soy milk = STINKY. My bf didn't notice the soy milk was bad one early morning and made me a soyacino. It was ... I eat expired soy and rice milk all the time. (Kickback from my job.) It's fine for at least a month after the date.. ... Hrm...any soy milk I've used (in Ireland) always comes with 'use within 5 days of opening' - I wonder what the difference is, ...
veggieboards.com/forum/11-vegetarian-support-forum/31582-does-soy-milk-go-bad.html

*  Are there any dangers or health benefits of soy milk? | Reference.com

... the hormones found in soy beans can be harmful in large amounts. Soy milk isn't necessarily dangerous to... ... While there are some health benefits associated with soy milk and other soy-food products, ... Because soy milk is not fermented, it has a relatively high amount of phytates. Over-consumption of soy milk may lead to ... While there are some health benefits associated with soy milk and other soy-food products, the hormones found in soy beans can ...
https://reference.com/food/dangers-health-benefits-soy-milk-77e17aeb25ca3c3c

*  Ts Cookie Superbowl Cookies Soy Milk Recipes | Foodily

See all results for Ts Cookie Superbowl Cookies Soy Milk Recipes. Find more recipes at Foodily.com - the largest recipe search ...
foodily.com/s/ts-cookie-superbowl-cookies-soy-milk

*  Soy milk - Chicago Tribune

... s milk protein and goat's milk protein. Soy milk has fewer carbs than cow's milk, and the... ... People allergic to cow's milk protein and goat's milk protein. Soy milk has fewer carbs than cow's milk, and the carb present ... People allergic to cow's milk protein and goat's milk protein. Soy milk has fewer carbs than cow's milk, and the carb present ... People allergic to cow's milk protein and goat's milk protein. Soy milk has fewer carbs than cow's milk, and the carb present ...
chicagotribune.com/lifestyles/health/chi-difference-between-milks-20110714-006-photo.html

*  Medical Definition of Soy milk allergy

... Soy milk allergy: Soy protein formulas contain no cow milk and are therefore reasonable ... However, some infants have allergy to both cow milk and soy proteins. These infants require a formula in which the cow milk ... home / allergies health center / allergies a-z list / medterms medical dictionary a-z list / soy milk allergy definition ... alternatives for infants with true cow milk allergy. ... Read medical definition of Soy milk allergy ...
https://medicinenet.com/script/main/art.asp?articlekey=10820

*  Soy Milk - 50 Muscle-Building Foods - AskMen

Chocolate milk really is the best post-exercise drink. Pritchett's research shows that drinking low-fat chocolate milk ... The fermented milk contains an awesome blend of easily digestible whey and casein protein, says Fear. Plus, it's rich in ... Vegetarian or not, it's great to get some soy in your diet, as getting protein from a variety of sources can help boost protein ... High in protein and low in fat and calories, low-fat milk is teeming with an amino acid called leucine, which can stimulate ...
https://askmen.com/sports/foodcourt/50-muscle-building-foods/soy-milk.html

*  soy milk (idea) by fnordian - Everything2.com

The milk industry, which is responsibile for every ad you've ever seen talking about how good milk is for you,... ... Soy milk is an excellent drink for women. ... soymilk. Rice Dream. SOY! SOY! SOY! Soy makes you strong! ... soy milk (idea). See all of soy milk, there are 4 more in this node. ... Soy milk is an excellent drink for women.. *The milk industry, which is responsibile for every ad you've ever seen talking ...
https://everything2.com/user/fnordian/writeups/soy milk

Soy milk: Soy milk, also referred to as soymilk or soya milk, is a plant milk produced byYellow soybean paste: Yellow soybean paste is a fermented paste] made from yellow [[soybeans, salt, and water; wheat flour, though not formerly used, is often used as an additional ingredient in the modern day, and potassium sorbate may also be used as a preservative. Yellow soybean paste is produced in China and is used primarily in Beijing cuisine and other cuisines of northern China.Lactotripeptides: Lactotripeptides are two naturally occurring milk peptides: Isoleucine-Proline-Proline (IPP) and Valine-Proline-Proline (VPP). These lactotripeptides are derived from casein, which is a milk protein also found in dairy products. Although most normal dairy products contain lactotripeptides, they are inactive within the original milk proteins. Dairy peptides can be effectively released through enzymatic predigestion – a process by which milk protein is enzymatically broken down into smaller pieces. Some clinical studies have suggested that these lactotripeptides help promote healthy blood pressure levels as part of a healthy diet and lifestyle.Hirata H, Nakamura Y, Yada H, Moriguchi S, Kajimoto O, Takahashi T. Clinical Effects of New Sour Milk Drink in Mild or Moderate Hypertensive Subjects.J New Rem & Clin 2002;51:61-9.{{cite journal |author=Masuda O, Nakamura Y, Takano T |title=Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hyGlycine soja: Glycine soja, or wild soybean (previously G. ussuriensis) is an annual plant in the legume family.CholineLunasin: Lunasin is a peptide found in soy and some cereal grains, which has been the subject of research since 1996 focusing on cancer, cholesterol and cardiovascular disease and inflammation.Isoflavones: Isoflavones are a type of often naturally occurring isoflavonoids, many of which act as phytoestrogens in mammals. Some are termed antioxidants because of their ability to trap singlet oxygen.Powder coating: [Coating Aluminium Extrusions.jpg|thumb|right|Aluminium extrusions being powder coated]Powdered milk: Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.Whey concentrate: Whey protein concentrate is the cheapest and most common form of whey protein, a byproduct of cheese production. Whey protein concentrate is a common Bodybuilding supplement used to increase dietary protein intake, often with the goal of maximizing muscle hypertrophy.Sports drink: Sports drinks are beverages whose stated purpose is to help athletes replace water, electrolytes, and energy after training or competition, though their efficacy for that purpose has been questioned, particularly after exercise which is only moderate.Bifidobacterium longum: Bifidobacterium longum is a gram-positive, catalase-negative, rod-shaped bacterium present in the human gastrointestinal tract and one of the 32 species that belong to the genus Bifidobacterium. It is a micro-aerotolerant anaerobe and considered to be one of the earliest colonizers of the gastrointestinal tract of infants.Lactic acid fermentation

(1/63) Soy formula complicates management of congenital hypothyroidism.

AIMS: To test the hypothesis that feeding soy formula to infants with congenital hypothyroidism (CH) leads to prolonged increase of thyroid stimulating hormone (TSH). METHODS: The study was a review of 78 patients seen during their first year of life between 1990 and 1998. Data regarding clinical diagnosis, date of treatment initiation, TSH, levothyroxine dose, weight, length, and diet information from each visit were collected from the charts. RESULTS: There were eight patients in the soy diet group and 70 in the non-soy diet group. There was no significant difference between the two groups in the starting dose of levothyroxine or the change in this dose over one year. There was a significant difference between the two groups in the following areas: time to TSH normalisation, first TSH on treatment, percentage with increased TSH at 4 months of age, percentage with increased TSH throughout the first year of life, and in the overall trend of TSH at each visit. CONCLUSIONS: Infants fed soy formula had prolonged increase of TSH when compared to infants fed non-soy formula. These infants need close monitoring of free thyroxine and TSH measurements, and they may need increased levothyroxine doses to achieve normal thyroid function tests.  (+info)

(2/63) Soy intervention in adolescent girls: design and implementation.

The purpose of this study was to explore the feasibility of implementing a soy intervention in female adolescents. Twenty girls, ages 8 to 14, were recruited to consume 1 daily serving of soymilk or soy nuts. They also provided 9 weekly urine samples over a 2-month period. Information about the study foods and procedures was collected through post-study questionnaires. Adherence to the intervention was successful using strategies that addressed both girls' and mothers' needs. The use of conveniently packaged soy foods, activities to maintain motivation, and frequent contact maintained participation. Future studies should also consider the maturity and sense of responsibility of participants to achieve compliance.  (+info)

(3/63) Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase.

Human consumption of soy-derived products has been limited by the presence of non-digestible oligosaccharides (NDO), such as the alpha-galactooligosaccharides raffinose and stachyose. Most mammals, including man, lack pancreatic alpha-galactosidase (alpha-Gal), which is necessary for the hydrolysis of these sugars. However, such NDO can be fermented by gas-producing microorganisms present in the cecum and large intestine, which in turn can induce flatulence and other gastrointestinal disorders in sensitive individuals. The use of microorganisms expressing alpha-Gal is a promising solution to the elimination of NDO before they reach the large intestine. In the present study, lactic acid bacteria engineered to degrade NDO have been constructed and are being used as a tool to evaluate this solution. The alpha-Gal structural genes from Lactobacillus plantarum ATCC8014 (previously characterized in our laboratory) and from guar have been cloned and expressed in Lactococcus lactis. The gene products were directed to different bacterial compartments to optimize their possible applications. The alpha-Gal-producing strains are being evaluated for their efficiency in degrading raffinose and stachyose: i) in soymilk fermentation when used as starters and ii) in situ in the upper gastrointestinal tract when administered to animals orally, as probiotic preparations. The expected outcomes and possible complications of this project are discussed.  (+info)

(4/63) Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women.

BACKGROUND: Isoflavones from soybeans may provide some beneficial impacts on postmenopausal health. The purpose of this study was to compare the pharmacokinetics and bioavailability of plasma isoflavones (daidzein and genistein) after a single dose of orally administered soy beverage and soy extract capsules in postmenopausal Thai women. METHODS: We conducted a randomized two-phase crossover pharmacokinetic study in 12 postmenopausal Thai women. In the first phase, each subject randomly received either 2 soy extract capsules (containing daidzin : genistin = 7.79 : 22.57 mg), or soy beverage prepared from 15 g of soy flour (containing daidzin : genistin = 9.27 : 10.51 mg). In the second phase, the subjects received an alternative preparation in the same manner after a washout period of at least 1 week. Blood samples were collected immediately before and at 0.5, 1, 2, 4, 6, 8, 10, 12, 24 and 32 h after administration of the soy preparation in each phase. Plasma daidzein and genistein concentrations were determined by using high performance liquid chromatography (HPLC). The pharmacokinetic parameters of daidzein and genistein, i.e. maximal plasma concentration (Cmax), time to maximal plasma concentration (Tmax), area under the plasma concentration-time curve (AUC) and half-life (t1/2), were estimated using the TopFit version 2.0 software with noncompartmental model analysis. RESULTS: There were no significant differences in the mean values of Cmax/dose, AUC0-32/dose, AUC0- proportional, variant/dose, Tmax, and t1/2 of genistein between both preparations. For pharmacokinetic parameters of daidzein, the mean values of Cmax/dose, Tmax, and t1/2 did not significantly differ between both preparations. Nonetheless, the mean AUC0-32/dose and AUC0- proportional, variant/dose after administration of soy extract capsules were slightly (but significantly, p < 0.05) higher than those of soy beverage. CONCLUSION: The bioavailability of daidzein, which was adjusted for the administered dose (AUC/dose), following a single oral administration of soy beverage was slightly (but significantly) less than that of soy extract capsules, whereas, the bioavailability adjusted for administered dose of genistein from both soy preparations were comparable. The other pharmacokinetic parameters of daidzein and genistein, including Cmax adjusted for the dose, Tmax and t1/2, were not different between both soy preparations.  (+info)

(5/63) Effect of fermented soy milk on the intestinal bacterial ecosystem.

AIM: To investigate the effect of fermented soy milk on human ecosystem in the intestinal tract by way of examining the population of different microorganisms isolated from fecal samples. METHODS: A crossover experimental design was applied. Twenty-eight healthy adults completed this experiment. Each subject consumed 250 mL, twice a day between meals, of either fermented soy milk or regular soy milk first for 2 wk, then switched to the other drink after 2 wk. Fecal samples were collected from all subjects every week starting from the second week to the end of the experiment. The microorganisms analyzed were Bifidobacterium spp., Lactobacillus spp., Clostridium perfringens, coliform organisms, and total anaerobic organisms. RESULTS: In the period of fermented soy milk consumption, the populations of Bifidobacterium spp. and Lactobacillus spp. increased (P<0.05) as well as the ratios of Bifidobacterium spp. and Lactobacillus spp. to Clostridium perfringens (P<0.05). The population of coliform organisms decreased (P<0.05) when subjects were in the period of fermented soy milk consumption. CONCLUSION: Intake of fermented soy milk significantly improved the ecosystem of the intestinal tract in the body by increasing the amount of probiotics.  (+info)

(6/63) Dietary fat and an exogenous emulsifier increase the gastrointestinal absorption of a major soybean allergen, Gly m Bd 30K, in mice.

The mechanisms by which food allergens are absorbed and sensitized via the gastrointestinal tract have not been well characterized. In this study, the gastrointestinal absorption of a major soybean allergen, Gly m Bd 30K, in young and older mice, and the effects of dietary fat and exogenous emulsifier were investigated. In Expt. 1, Gly m Bd 30K [0, 500 or 2000 mg/kg body weight (BW)] was administered orally to 24-d-old mice, and blood was sampled at various time points over a 120-min period. Plasma Gly m Bd 30K was measured by sandwich ELISA and immunoblotting. Its concentration peaked at 30 min and was dose dependent. Intact Gly m Bd 30K and its 20-kDa fragments were identified in plasma after absorption. In Expt. 2, 24-d-old mice administered soy milk containing 1 mg Gly m Bd 30K showed a steady increase in plasma Gly m Bd 30K from 60 to 120 min that was significantly higher than that in 10-wk-old mice. In Expt. 3, when corn oil (5 or 30%) was coadministered with Gly m Bd 30K (2000 mg/kg BW) to 24-d-old mice, the plasma concentration increased significantly and generally reached a plateau after 30 min. The absorption after the coadministration of 30% corn oil and 3% sucrose fatty acid ester was higher than after the administration of 30% corn oil alone. Intact Gly m Bd 30K and its fragments that were < 20 kDa survived digestion and were absorbed into the blood. We propose that absorption was enhanced by fat carrier-mediated transport.  (+info)

(7/63) Calcium bioavailability of calcium carbonate fortified soymilk is equivalent to cow's milk in young women.

Calcium (Ca)-fortified soymilk has gained popularity in the United States. Tricalcium phosphate (TCP)-fortified soymilk was shown to have a lower Ca bioavailability than cow's milk in men. However, the most popular soymilk in the U.S. is fortified with Ca carbonate (CC) and has not been evaluated. Ca bioavailability from CC-fortified soymilk (CCSM) and TCP-fortified soymilk (TCPSM) was compared with cow's milk in young healthy women using the dual stable isotope technique. In a 3-way crossover design, 20 volunteers (23 +/- 2 y old) consumed 250 mg Ca in cow's milk, CCSM, or TCPSM along with 10 mg 44Ca after an overnight fast. Cow's milk was extrinsically labeled, whereas each fortified soymilk was intrinsically labeled with each chemical salt of 44Ca at the manufacturing facility. Another stable isotope, 43Ca, was injected i.v. 1 h after the complete consumption of cow's milk or soymilk. Fractional Ca absorption was determined from the ratios of 43Ca:42Ca and 44Ca:42Ca by inductively coupled plasma (ICP)-MS in the 24-h urine samples. A mixed linear model (SAS proc mixed) was used to compare the fractional Ca absorption among groups. Fractional Ca absorption in CCSM (0.211 +/- 0.057) did not differ from that of cow's milk (0.217 +/- 0.040), but both were higher (P < 0.05) than that of TCPSM (0.181 +/- 0.039). Our result suggests that calcium absorption is equivalent for CCSM and cow's milk at similar calcium loads.  (+info)

(8/63) Anaphylaxis in a milk-allergic child after ingestion of soy formula cross-contaminated with cow's milk protein.

In this report we describe a 9-month-old boy with severe persistent asthma and documented cow's milk allergy (presented with eczema and severe systemic reactions) who had an anaphylactic reaction to a soy formula contaminated with cow's milk protein. Quantitative enzyme-linked immunosorbent assay analysis revealed trace quantities of beta-lactoglobulin in the offending soy formula as well as the dry powder. The patient did not demonstrate clinical reactivity to soy protein (negative challenge, tolerated pure soy formula well). Cross-contamination of the offending soy formula was presumed to have occurred during food manufacturing. This case demonstrates that trace quantities of cow's milk protein can elicit severe systemic reactions in highly milk-allergic individuals. This infant ingested the equivalent of 0.4 mL of cow's milk from the soy formula as documented by an immunoassay for beta-lactoglobulin. This highlights the ease with which cross-contamination can occur during food processing and reinforces the need for better quality control.  (+info)



choose soy milk


Health Benefits of Soy


  • Are there any dangers or health benefits of soy milk? (reference.com)

phytoestrogen


  • The high levels of phytoestrogen in soy milk could lower testosterone levels in males possibily affecting sperm production. (hubpages.com)
  • Phytoestrogen is a plant-based estrogen hormone found in high quantities in soy products. (reference.com)
  • According to Jon Barron at the Baseline of Health Foundation, studies have shown that in helping with menopausal symptoms, soy-derived phytoestrogen was less effective than normal estrogen but more effective than a placebo. (reference.com)

saturated fats


cholesterol


  • Isoflavones in soy milk also can help lower blood cholesterol levels. (hubpages.com)
  • Soy milk can also help prevent heart disease since it has no cholesterol. (hubpages.com)
  • Some studies also indicated that a diet that included soy products helped with lowering blood pressure and cholesterol, as well as decreasing the risk of diabetes. (reference.com)

nutrients


  • As mentioned, soy milk contains a rich array of nutrients. (hubpages.com)
  • Barron also notes that soy beans, like many other foods, contain chemicals called phytates, which block the absorption of nutrients from soy and other foods eaten with the soy. (reference.com)

protein


  • While milk provides some good protein and nutrition, it is really meant only to feed babies. (thedietchannel.com)
  • Soy milk's protein is as good as the protein from milk, eggs or chicken. (hubpages.com)

Diet


  • If you have had to eliminate dairy from your diet, you have probab l y considered the merits of soy mi l k vs a l mond mi l k, two very popu l ar mi l k substitutes. (hubpages.com)

breast


  • Children older than one year of age can safely switch from breast milk to soy milk. (thedietchannel.com)
  • Breast milk is better than almond milk for infants. (hubpages.com)

Calories


  • Certainly, each of the two drinks of each drink has a similar amount of calories as a glass of skim milk and each can be used like milk in many cases (with cereal for example, or even in coffee). (hubpages.com)

calcium


  • Although the calcium in soy milk is not absorbed as easily as cow's milk, tests show that calcium levels in people who drink soy milk are maintained even with their lower calcium intake. (thedietchannel.com)

Foods


  • Foods that contain natural amounts of estrogen include flax, soy, legumes and some animal products, like milk, according to AlterNet. (reference.com)

Humans


  • Humans are the only animals that continue to drink milk after infancy and childhood. (thedietchannel.com)

cause


  • Soy milk has been getting a bad rap lately amidst reports that it can cause cancer. (hubpages.com)

better


good


  • Milk made from nuts or oats can be a good alternative to cow's milk for people with hormonal concerns or an allergy to soy. (thedietchannel.com)
  • They even make good vegan substitutes for milk. (hubpages.com)
  • Soy milk does not have as pleasing a taste as almond milk which tends to be sweet and refreshing and a good substitute for milk in sweet dishes. (hubpages.com)

made


  • Soy mi l k is made from soybeans soaked in water and ground until they become liquid. (hubpages.com)

make


  • The main reason to make the switch from cow's milk to soy milk is if one experiences food allergies or sensitivities. (thedietchannel.com)

levels


  • Commercially available, soy milk is fortified to have nutrient levels similar to cow's milk. (thedietchannel.com)

high


  • Because soy milk is not fermented, it has a relatively high amount of phytates. (reference.com)

natural


  • Soy milk contains isoflavones which are estrogen like natural substances. (hubpages.com)
  • Therefore soy can provide some of the benefits have natural estrogen to pre and post menopausal women. (hubpages.com)