RestaurantsFast Foods: Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less.Menu PlanningFood Labeling: Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.Tobacco Smoke Pollution: Contamination of the air by tobacco smoke.Commerce: The interchange of goods or commodities, especially on a large scale, between different countries or between populations within the same country. It includes trade (the buying, selling, or exchanging of commodities, whether wholesale or retail) and business (the purchase and sale of goods to make a profit). (From Random House Unabridged Dictionary, 2d ed, p411, p2005 & p283)Food Handling: Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.Foodborne Diseases: Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.Cooking: The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.Smoke-Free Policy: Prohibition against tobacco smoking in specific areas to control TOBACCO SMOKE POLLUTION.Air Pollution, Indoor: The contamination of indoor air.MassachusettsSalmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.Consumer Advocacy: The promotion and support of consumers' rights and interests.Workplace: Place or physical location of work or employment.NevadaFood Inspection: Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.TexasFood Microbiology: The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.Food Industry: The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.Public Policy: A course or method of action selected, usually by a government, from among alternatives to guide and determine present and future decisions.Disease Outbreaks: Sudden increase in the incidence of a disease. The concept includes EPIDEMICS and PANDEMICS.Smoking: Inhaling and exhaling the smoke of burning TOBACCO.Food Preferences: The selection of one food over another.Food Supply: The production and movement of food items from point of origin to use or consumption.Residence Characteristics: Elements of residence that characterize a population. They are applicable in determining need for and utilization of health services.Food Habits: Acquired or learned food preferences.Eggs: Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.Public Opinion: The attitude of a significant portion of a population toward any given proposition, based upon a measurable amount of factual evidence, and involving some degree of reflection, analysis, and reasoning.Local Government: Smallest political subdivisions within a country at which general governmental functions are carried-out.Energy Intake: Total number of calories taken in daily whether ingested or by parenteral routes.Public Facilities: An area of recreation or hygiene for use by the public.Food: Any substances taken in by the body that provide nourishment.Adolescent Nutritional Physiological Phenomena: Nutritional physiology of children aged 13-18 years.Government Regulation: Exercise of governmental authority to control conduct.

*  Facts at a Glance | National Restaurant Association

We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice ... 799 billion: Restaurant industry sales. (Source: 2017 State of the Industry). * 1 million+: Restaurant locations in the United ... 1.6 million: New restaurant jobs created by the year 2027.. * 10%: Restaurant workforce as part of the overall U.S. workforce. ... Restaurant Industry Dashboard. This continually updated dashboard of key indicators offers an overview of restaurant industry ...

*  The Best German Restaurants in East Aurora - TripAdvisor

Find TripAdvisor traveller reviews of East Aurora German restaurants and search by price, location, and more. ... Best German Restaurants in East Aurora, New York: ... Fast Food Restaurants in East Aurora * Gluten Free Restaurants ... We couldn't find a restaurant with everything you asked for. Try deselecting a tag or two. ...

*  McDonald's Corporation Employment Opportunities | Snagajob

Restaurant jobs. Casual Dining , Coffee Shops , Fast Food , Pizza Restaurants Retail Jobs. Apparel , Convenience Stores , ... We're the only restaurant organization recognized by the American Council on Education (ACE) for our restaurant management ... Do you have 2 years of college and/ or supervisory or management experience in a restaurant, retail or hospitality environment ...

*  British Library EThOS: Consumers attitudes towards fast food restaurants in Greece : an investigation of store image,...

The first research objective was to develop a customized store image scale for fast food restaurants in order to identify key ... This study deals with the investigation of store image for fast food restaurants in Greece. Understanding factors that ... Consumers attitudes towards fast food restaurants in Greece : an investigation of store image, satisfaction and loyalty ... influence consumer behaviour is of critical importance for marketing managers of the restaurants under investigation. Image has ...

*  It's a shame there is only one restaurant on... - Windward Passage Hotel Traveller Reviews - TripAdvisor

It's a shame there is only one restaurant on... - See 712 traveller reviews, 313 candid photos, and great deals for Windward ... Bar / Lounge Fitness Centre with Gym / Workout Room Free Parking Restaurant Room Service Swimming Pool Wheelchair access ... It's a shame there is only one restaurant on... - Windward Passage Hotel Traveller Reviews. *Caribbean ... The bar was limited...for example no white wine on the 2 occasions we tried it, and the restaurant was bar ...

*  Hong Kong Restaurant Lays Off 2,000 - WSJ

Some 2,000 restaurant employees in Hong Kong lost their jobs after one of the area's largest restaurant chains collapsed, a ... Some 2,000 restaurant employees in Hong Kong lost their jobs after one of the area's largest restaurant chains collapsed, a ... The 25-year-old Treasure Restaurant Group announced its closure late Wednesday by posting notices outside its restaurant ... The restaurant group has closed a total of 17 branches, including four during the past few months, said Labor Department ...

*  Asia Restaurants | Cvent Destination Guide

Ruenrose Restaurant. Bangkok. Thailand. Thailand. Southeast Asia. Saloma Theatre Restaurant. Kuala Lumpur. Malaysia. Malaysia. ... Nathong Restaurant. Bangkok. Thailand. Thailand. Southeast Asia. New Orleans Restaurant. Bangkok. Thailand. Thailand. Southeast ... Restaurant Rebung Chef Ismail. Kuala Lumpur. Malaysia. Malaysia. Southeast Asia. Royal Kitchen Chinese Restaurant. Bangkok. ... If you are looking for restaurants in Hong Kong, Bangkok, Shanghai, Mumbai, Beijing or Singapore , this list of restaurants ...

*  Louisiana Restaurant Association: Healthful foods, child nutrition tops on NRA's trends survey

Louisiana Restaurant Association Metairie, Louisiana. The Louisiana Restaurant Association exists to help our members--the ... Louisiana Restaurant Association at 9:31 AM Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest. ... LRA restaurant members receive four complimentary passes to attend. Visit View my complete profile ... "The What's Hot survey confirms the enthusiasm we are hearing from chefs and restaurants participating in the Kids LiveWell ...

*  Croatian restaurant maintains longevity - The Boston Globe

At the moment, its neighbors are a tailor and a hairdresser, but the restaurant is the only business that stays unchanged. ... you might forgo searching for the restaurant Konoba Kod Joze. Stay with your plan: it's there, opposite a little stone house. ... The restaurant is practically a monument to the Basic family. Zeljko's mother was born in the building next to Kod Joze and he ... He keeps this restaurant a tribute to his family by leaving the menu unchanged and doing what he does best: upholding his firm ...

*  Symposium Restaurant Bar, Skala - Restaurant Reviews & Photos - TripAdvisor

See 298 unbiased reviews of Symposium Restaurant Bar, rated 4 of 5 on TripAdvisor and ranked #27 of 53 restaurants in Skala. ... lovely restaurant. visiting skala. nice food. full english. last night. Review tags are currently only available for English ... Does this restaurant offer takeout or food to go?Yes No Unsure ... Is this a Kosher restaurant? Yes No Unsure Does this restaurant ... Does this restaurant specialize in Halal food? Yes No Unsure ... Fast Food Restaurants in Skala * Gluten Free Restaurants in ...

*  Peking Dragon Restaurant, Calgary - Mission - Restaurant Reviews & Phone Number - TripAdvisor

See 13 unbiased reviews of Peking Dragon Restaurant, rated 3.5 of 5 on TripAdvisor and ranked #2,079 of 3,624 restaurants in ... Is this restaurant wheelchair accessible?Yes No Unsure Can a vegetarian person get a good meal at this restaurant?Yes No Unsure ... A Good Neighbourhood Restaurant. Calgary has a ten percent population of Chinese Canadians and we are home to Canada's third ... Is this restaurant good for brunch?Yes No Unsure ... Fast Food Restaurants in Calgary * Gluten Free Restaurants in ...

*  Frozen Restaurant Chain Meals : 'frozen fast food'

Stats for Frozen Restaurant Chain Meals Trending: Older & Mild. Research: 1,216 clicks in 171 w Interest: 0.6 minutes Concept: ... Related Reports: Food Product Report, Food Format Report, Hearty Breakfast Report, Pendant Report, Restaurant Report SCORE 2.6 ... The popular Chili's Grill & Bar restaurant chain recently teamed up with Bellisio Foods for a new line of 'Chili's At-Home' ...

*  Restaurant Manager job - Restaurant Manager at Lonavala Triose Private Limited 2-2 years

Details of our operations can be viewed on our website Restaurant Manager Job... ( hotel management) ... Triose Private Limited Restaurant Manager at Lonavala We own and operate a Family entertainment centre at Lonavala. ... Captain for Restaurants at Lonavala Triose Private Limited Captain for Restaurants at Lonavala We own and operate a Family... ... Restaurant Manager at Lonavala We own and operate a Family entertainment centre at Lonavala. Details of our operations can be ... +management

*  Dining Awards: 25 Best Restaurants in Utah - Salt Lake magazine

The Farm Restaurant. Why: Idealism is outside the norm for resort restaurants, but The Farm was founded on locavore principles ... Why: Salt Lake's Greek heritage means we have dozens of Greek restaurants around town. But this particular Greek restaurant ... Ali Sabbah's Lebanese restaurants in Salt Lake City, at the crossroads of 15th and 15th and 9th and 9th, preserve that ... Why: A restaurant is only as good as its ingredients, and Matt Caputo's untiring pursuit and procurement of the best products ...

*  Restaurant Food Safety Services - News and Events - NSF International

NSF International provides brand protection for retail restaurants/foodservice operations via food safety reviews, consulting ... Restaurant and Foodservice News. Check out the latest news and events for Restaurant and Foodservice. ...

*  Food was delicious in the hotel restaurant Room... - DoubleTree by Hilton Hotel Deerfield Beach - Boca Raton Traveller Reviews ...

Food was delicious in the hotel restaurant Room... - See 1,052 traveller reviews, 139 candid photos, and great deals for ... The restaurant food was a bit pricey but most hotel restaurants are. The food I had was good. The hotel was of contemporary ... Since the hotel was 3 miles from the ocean, the staff was able to direct us to a lovely restaurant on the beach.. The cleaning ... Considering our hectic schedule, we were always able to get a good meal at their in house restaurant because of their ...

*  La Nostra Pizza - New York Restaurant - MenuPages Italian, Pizza Restaurant Search

Other Restaurant Info. Phone:. work. (212) 360-7453. Notes:. Major Credit Cards Hours:. Daily: 10am-10pm Serves:. Dinner ... Walked from 119 th street to 108 th just to find out that the restaurant I wanted to visit was closed. I walked around the ...

*  Hungry Mumbaiites turn to street food, chain restaurants | mumbai | Hindustan Times

The one-day strike by hotels and restaurants on Monday was a big bother for Mumbaiites whose offices were located in areas that ... Hungry Mumbaiites turn to street food, chain restaurants The one-day strike by hotels and restaurants on Monday was a big ... "Now, even those sitting in the non-AC section of our restaurant will have to pay service tax," said a restaurant owner from ... While all standalone Udipi restaurants and hotels stayed shut, chain restaurants such as Copper Chimney, McDonald's, Subway, ...

*  Anh Hong Restaurant: Orlando Restaurants Review - 10Best Experts and Tourist Reviews

Anh Hong Restaurant Restaurants in Orlando: Read reviews written by 10Best experts and explore user ratings. We cook the most ...

*  Restaurant Chain Aiding Home For Disabled Children - tribunedigital-orlandosentinel

Little Caesar's Pizza restaurants in Orange County will donate some of their products and profits this month to the Russell ... Home for Atypical Children.The restaurants will cater a pizza party Aug. ... The restaurants will cater a pizza party Aug. 27 for 40 physically and mentally handicapped youngsters who live at the home at ... Little Caesar's Pizza restaurants in Orange County will donate some of their products and profits this month to the Russell ...

*  Occupational Health research round-up - April 2013 | Personnel Today

Restaurant workers have higher rates of problem drinking than many other occupational groups, according to a study that ... Duke MR et al (2013). "Divergent drinking patterns of restaurant workers: the influence of social networks and job position". ...

*  10 Best Mediterranean Restaurants in Korcula Island - TripAdvisor

Find TripAdvisor traveller reviews of Korcula Island Mediterranean restaurants and search by price, location, and more. ... Best Mediterranean Restaurants in Korcula Island, Dubrovnik-Neretva County: ...

*  Gallery - Mediterranean Restaurant Corfu Islands

"Friends from Cobourg recommended The Corfu Grill Restaurant, so we drove down one evening for dinner. We can't say enough good ...

*  Restaurants

Tama Espinosa-Córdova: Todos los platos están con productos biológicos y solidarios porque trabajan con la gente de Su cambio por el Cambio BIEN!!!! ademas la comida es re buena y nada caro ...

*  Restaurants | Yahoo Lifestyle

When NYT restaurant critic Pete Wells reviewed Thomas Keller's famed Manhattan restaurant Per Se, he stated, 'Per Se is among ... Restaurant Workers Have Winning Lottery Ticket, But for Wrong Drawing. A group of restaurant workers thought they had 900 ... The 6 Most Scathing and Entertaining Restaurant Reviews Ever. Ever since The New York Times' restaurant critic Pete Wells ... 101 Best Restaurants in America. What makes a good restaurant a "best?" ...

Chapter One (restaurant): Michelin GuideCriticism of fast foodMenu FoodsHealth claims on food labels: Health claims on food labels are claims by manufacturers of food products that their food will reduce the risk of developing a disease or condition. For example, it is claimed by the manufacturers of oat cereals that oat bran can reduce cholesterol, which will lower the chances of developing serious heart conditions.Smokefree Environments Amendment Act 2003: The Smokefree Environments Amendment Bill was passed by the Parliament of New Zealand on 3 December 2003. The smoking ban legislation calls for progressive introduction of various clauses to totally ban smoking in all workplaces including offices, clubs, pubs, restaurants, airports, schools etc.Australian referendum, 1913 (Trade and Commerce): The Constitution Alteration (Trade and Commerce) 1912 was an Australian referendum held in the 1913 referendums which sought to alter the Australian Constitution to extend Commonwealth legislative power in respect to trade and commerce.List of foodborne illness outbreaks: This is a list of foodborne illness outbreaks. A foodborne illness may be from an infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms.Gentle frying: Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods.fissler.Smoke-free Environments Act 1990: The Smoke-free Environments Act 1990 is an Act of Parliament in New Zealand.Indoor air pollution in developing nations: Indoor air pollution in developing nations is a significant form of indoor air pollution (IAP) that is little known to those in the developed world.Massachusetts Tobacco Cessation and Prevention Program: The Massachusetts Tobacco Cessation and Prevention Program (MTCP) is an anti-tobacco program run by the Massachusetts Department of Public Health with the goal of decreasing tobacco prevalence in the state of Massachusetts. MTCP has four main components: preventing youth smoking, assisting current smokers with quitting, protecting against second hand smoke, and eliminating tobacco related disparities.FlexirentLas Vegas Grammar School (Las Vegas Boulevard, Las Vegas, Nevada): The Las Vegas Grammar School on Las Vegas Boulevard, also known as the Historic Fifth Street School, is a school listed on the National Register of Historic Places in Nevada and is located in the city of Las Vegas. Built in 1936, the mission style building is the only one remaining from that era.Master StrokeUniversity of Texas Health Science Center at HoustonCastleberry's Food Company: Castleberry's Food Company was an Augusta, Georgia-based canned food company founded in the 1920s by Clement Stewart Castleberry with the help of his father Clement Lamar Castleberry and closed permanently in March 2008 by the United States Food and Drug Administration.National Outbreak Reporting System: ==The National Outbreak Reporting System (NORS)==Food desert: A food desert is a geographic area where affordable and nutritious food is difficult to obtain, particularly for those without access to an automobile.USDA Defines Food Deserts | American Nutrition Association Some research links food deserts to diet-related health problems and health disparities in affected populations, but this phenomenon has been disputed.Neighbourhood: A neighbourhood (Commonwealth English), or neighborhood (American English), is a geographically localised community within a larger city, town, suburb or rural area. Neighbourhoods are often social communities with considerable face-to-face interaction among members.Forced molting: Induced molting (or forced molting) is the practice by the commercial egg industry of artificially provoking a complete flock of hens to molt simultaneously. This is usually achieved by withdrawal of feed for 7-14 days.Public opinion on nuclear issues: Public opinion on nuclear issues is the aggregate of attitudes or beliefs held by the adult population concerning nuclear power, nuclear weapons and uranium mining.Local government areas of Scotland: Local government areas covering the whole of Scotland were first defined by the Local Government (Scotland) Act 1889. As currently defined, they are a result, for the most part, of the Local Government etc (Scotland) Act 1994.List of countries by food energy intake: Food consumption refers to the amount of food available for human consumption as estimated by the FAO Food Balance Sheets. However the actual food consumption may be lower than the quantity shown as food availability depending on the magnitude of wastage and losses of food in the household, e.Oakleigh Recreation CentreBanquet Foods: Banquet Foods is a subsidiary of ConAgra Foods that sells various food products, including frozen pre-made entrées, meals, and desserts.

(1/530) Outbreaks of Shigella sonnei infection associated with eating fresh parsley--United States and Canada, July-August 1998.

In August 1998, the Minnesota Department of Health reported to CDC two restaurant-associated outbreaks of Shigella sonnei infections. Isolates from both outbreaks had two closely related pulsed-field gel electrophoresis (PFGE) patterns that differed only by a single band. Epidemiologic investigations implicated chopped, uncooked, curly parsley as the common vehicle for these outbreaks. Through inquiries to health departments and public health laboratories, six similar outbreaks were identified during July-August (in California [two], Massachusetts, and Florida in the United States and in Ontario and Alberta in Canada). Isolates from five of these outbreaks had the same PFGE pattern identified in the two outbreaks in Minnesota. This report describes the epidemiologic, traceback, environmental, and laboratory investigations, which implicated parsley imported from a farm in Mexico as the source of these outbreaks.  (+info)

(2/530) Evaluation of dehydrated restaurant food waste products as feedstuffs for finishing pigs.

Two dehydrated restaurant food waste (DFW) products were evaluated as potential feedstuffs for finishing pigs. For each product, fresh food wastes were obtained from food service operations at a resort complex in central Florida. The wastes were mostly leftover food and plate scrapings. The wastes were minced, blended with a feed stock (soy hulls and wheat flour [DFW1] or soy hulls and ground corn [DFW2]), pelleted, and dried. The dried product was then blended with additional minced fresh food wastes and dried; this process was then repeated. The final DFW products contained approximately 60% dried food wastes. The DFW1 and DFW2 products contained 11.4 and 8.4% moisture, 15.0 and 14.4% CP, 13.8 and 16.0% crude fat, 10.4 and 14.5% crude fiber, 5.8 and 4.7% ash, .63 and .64% lysine, .54 and .63% Ca, .34 and .38% P, .69 and .86% Cl, and .35 and .47% Na, respectively. Two feeding trials with 48 and 72 finishing pigs (56 to 112 kg), respectively, were conducted comparing diets without (control) or with the DFW product included at 40% of the diet (DFW1) for Trial 1 and 40 or 80% of the diet (DFW2) for Trial 2. Pigs fed the DFW diets in both trials had ADG that were similar (P > . 10) to and average gain:feed ratios that were superior (P = .06, Trial 1; P < .01; linear, Trial 2) to those for control pigs. Carcass lean content and lean quality scores were not reduced (P > . 10) by feeding pigs the DFW diets in either trial. Carcass fat became softer (P < .01; linear) with increasing amount of DFW2 in the diet in Trial 2. Thus, dehydrated restaurant food wastes have the potential to produce a nutritious feedstuff for pigs while offering a viable solid waste disposal option.  (+info)

(3/530) Exposure of U.S. workers to environmental tobacco smoke.

The concentrations of environmental tobacco smoke (ETS) to which workers are exposed have been measured, using nicotine or other tracers, in diverse workplaces. Policies restricting workplace smoking to a few designated areas have been shown to reduce concentrations of ETS, although the effectiveness of such policies varies among work sites. Policies that ban smoking in the workplace are the most effective and generally lower all nicotine concentrations to less than 1 microg/m3; by contrast, mean concentrations measured in workplaces that allow smoking generally range from 2 to 6 microg/m3 in offices, from 3 to 8 microg/m3 in restaurants, and from 1 to 6 microg/m3 in the workplaces of blue-collar workers. Mean nicotine concentrations from 1 to 3 microg/m3 have been measured in the homes of smokers. Furthermore, workplace concentrations are highly variable, and some concentrations are more than 10 times higher than the average home levels, which have been established to cause lung cancer, heart disease, and other adverse health effects. For the approximately 30% of workers exposed to ETS in the workplace but not in the home, workplace exposure is the principal source of ETS. Among those with home exposures, exposures at work may exceed those resulting from home. We conclude that a significant number of U.S. workers are exposed to hazardous levels of ETS.  (+info)

(4/530) Occupational exposure to environmental tobacco smoke: results of two personal exposure studies.

Personal monitoring is a more accurate measure of individual exposure to airborne constituents because it incorporates human activity patterns and collects actual breathing zone samples to which subjects are exposed. Two recent studies conducted by our laboratory offer perspective on occupational exposure to environmental tobacco smoke (ETS) from a personal exposure standpoint. In a study of nearly 1600 workers, levels of ETS were lower than or comparable to those in earlier studies. Limits on smoking in designated areas also acted to reduce overall exposure of workers. In facilities where smoking is permitted, ETS exposures are 10 to 20 times greater than in facilities in which smoking is banned. Service workers were exposed to higher levels of ETS than workers in white-collar occupations. For the narrower occupational category of waiters, waitresses, and bartenders, a second study in one urban location indicated that ETS levels to which wait staff are exposed are not considerably different from those exposure levels of subjects in the larger study who work in environments in which smoking is unrestricted. Bartenders were exposed to higher ETS levels, but there is a distinction between bartenders working in smaller facilities and those working in multiroom restaurant bars, with the former exposed to higher levels of ETS than the latter. In addition, ETS levels encountered by these more highly exposed workers are lower that those estimated by the Occupational Safety and Health Administration. Concomitant area monitoring in the smaller study suggests that area samples can only be used to estimate individual personal exposure to within an order of magnitude or greater.  (+info)

(5/530) Validity of the uniform mixing assumption: determining human exposure to environmental tobacco smoke.

When using the mass balance equation to model indoor air quality, the primary assumption is that of uniform mixing. Different points in a single compartment are assumed to have the same instantaneous pollutant concentrations as all other points. Although such an assumption may be unrealistic, under certain conditions predictions (or measurements) of exposures at single points in a room are still within acceptable limits of error (e.g., 10%). In this article, three studies of the mixing of environmental tobacco smoke (ETS) pollutants are reviewed, and data from several other ETS field studies are presented. Under typical conditions for both short sources (e.g., 10 min) and the continuous sources of ETS in smoking lounges, I find that average exposure concentrations for a single point in a room represent the average exposure across all points in the room within 10% for averaging times ranging from 12 to 80 min. I present a method for determining theoretical estimates of acceptable averaging times for a continuous point source.  (+info)

(6/530) An introduction to the indirect exposure assessment approach: modeling human exposure using microenvironmental measurements and the recent National Human Activity Pattern Survey.

Indirect exposure approaches offer a feasible and accurate method for estimating population exposures to indoor pollutants, including environmental tobacco smoke (ETS). In an effort to make the indirect exposure assessment approach more accessible to people in the health and risk assessment fields, this paper provides examples using real data from (italic>a(/italic>) a week-long personal carbon monoxide monitoring survey conducted by the author; and (italic>b(/italic>) the 1992 to 1994 National Human Activity Pattern Survey (NHAPS) for the United States. The indirect approach uses measurements of exposures in specific microenvironments (e.g., homes, bars, offices), validated microenvironmental models (based on the mass balance equation), and human activity pattern data obtained from questionnaires to predict frequency distributions of exposure for entire populations. This approach requires fewer resources than the direct approach to exposure assessment, for which the distribution of monitors to a representative sample of a given population is necessary. In the indirect exposure assessment approach, average microenvironmental concentrations are multiplied by the total time spent in each microenvironment to give total integrated exposure. By assuming that the concentrations encountered in each of 10 location categories are the same for different members of the U.S. population (i.e., the NHAPS respondents), the hypothetical contribution that ETS makes to the average 24-hr respirable suspended particle exposure for Americans working their main job is calculated in this paper to be 18 microg/m3. This article is an illustrative review and does not contain an actual exposure assessment or model validation.  (+info)

(7/530) A Mexican restaurant-associated outbreak of Salmonella Enteritidis type 34 infections traced to a contaminated egg farm.

In May 1996, the Georgia Division of Public Health was notified about a cluster of persons with Salmonella Enteritidis (SE) infections in Waycross, Georgia. A matched pair case-control study to determine risk factors for illness found a statistically significant association of SE infection with a history of having eaten at Restaurant A during the 5 days before onset of illness (relative risk = 13 [95% confidence interval (CI) = 3-62, P < 0.01]). In a second case-control study, to determine specific food exposures, consumption of a deep-fried Mexican dish (chile relleno) (4 of 21 cases vs. 0 of 26 controls, odds ratio undefined, 95% CI > 1.46, P = 0.034) was found to be significantly associated with SE infection. An environmental investigation found evidence of suboptimal food storage and cooking temperatures at Restaurant A; cross contamination of foods may have contributed to the low attributable risk identified for chile rellenos. Five of 37 Restaurant A food and environment specimens yielded SE strains. All five positive specimens were from chiles rellenos. Of the seven outbreak-associated strains (six patient isolates and one food isolate from Restaurant A) for which phage typing was conducted, all were phage type 34. A FDA traceback investigation through Restaurant A's single-egg supplier identified the potential source as three interrelated farms in South Carolina. Environmental culture from one of these farms yielded SE phage type 34. As a result of this outbreak, FDA helped institute a statewide egg quality-assurance programme in South Carolina to minimize SE contamination of eggs.  (+info)

(8/530) An untypeable Shigella flexneri strain associated with an outbreak in California.

Eleven Shigella flexneri (group B) isolates were recovered from epidemiologically linked patrons and food handlers from a restaurant-associated outbreak of shigellosis. Six isolates available for pulsed-field gel electrophoresis were identical. All strains agglutinated in group B and subgroup factor 6 sera but not in group 1 through group 6 sera.  (+info)

Hong Kong

  • If you are looking for restaurants in Hong Kong, Bangkok, Shanghai, Mumbai, Beijing or Singapore , this list of restaurants located throughout Asia conveniently identifies restaurants by city, metro area, country and region. (
  • It's a giant pink palace that seats 400, the sort of room you'd find in one of the newer restaurants in Hong Kong (or Monterey Park), but it's dominated by an otherworldly back-lit mural of a tropical island. (


  • The list is part of a continuing series by the website, which earlier listed the "101 Best Restaurants in America" and "101 Best Restaurants in Europe. (


  • It's been 23 days since an incidence of E. coli infection has been connected to a Chipotle restaurant or employee, and if Chipotle can stay clean, it has time to dig itself out of this shallow grave. (
  • Since the restaurant chain added queso to its menu across the United States last week, Twitter users have widely panned the product, which Chipotle describes as "complex and. (


  • November saw the debut of Les Halles just across the street, a combination boucherie and casual restaurant specializing in gutsy French meat dishes. (
  • The WOW Cafe and Wingery is a fun, casual dining, restaurant featuring 20 proprietary sauces and dressings. (


  • China topped the charts with 28 restaurants, 21 of them in Beijing. (


  • Canada's Association des Eleveurs de Canards et d'Oies du Quebec, New York's Hudson Valley Foie Gras and Los Angeles' Hot's Restaurant Group had challenged the California law, which barred the sale of products made from force-fed birds. (
  • That would be the Elizabeth Burns Lifetime Achievement Award, to be exact, presented by the Los Angeles chapter of the California Restaurant Association at Hotel Casa del Mar on June 7th. (


  • You can also search the Cvent Supplier Network to identify hotels and restaurants near each restaurant. (

Chinese Restaurant

  • Was a Chinese Restaurant in Florida Shuttered for Serving Dog Meat? (


  • The great food is plentiful in this sprawling, sunny region and new must-eat restaurants seem to be popping up daily. (
  • When NYT restaurant critic Pete Wells reviewed Thomas Keller's famed Manhattan restaurant Per Se, he stated, 'Per Se is among the worst food deals in New York. (
  • Out of a vision to inspire and simplify healthy living, Jamba Juice is a leading restaurant retailer of better-for-you food and beverage offerings. (
  • Long-standing food options include Obrycki's Restaurant & Bar, DuClaw Brewing Company, Silver Diner and Phillip's Seafood. (


  • The number of superlative restaurants in that whole vast region is just extraordinary - Japan, remember, has more Michelin three-star places than France. (


  • The list, which took six months to compile, includes restaurants in 25 cities. (


  • After viewing a restaurant profile, event planners can sign up for a complimentary account and send a Request for Proposal to the restaurant in order to receive information on meeting space pricing and availability. (
  • Click on REQUEST QUOTE on the restaurant profile to sign up for your account (or to sign into your existing account) and then send your Request for Proposal. (


  • Simply click on the name of the restaurant to see its complete profile, which includes pictures and information on the restaurant's cuisine type, location, event space and hours of operation. (


  • New Paradise is the newest, flashiest restaurant along Long Beach's Anaheim Street, the vibrant center of Cambodian cultural life in Southern California. (


  • Asia: What are the top 101 restaurants? (
  • So they set out to recognize Asia 's top 101 restaurants. (