Plants, Genetically Modified: PLANTS, or their progeny, whose GENOME has been altered by GENETIC ENGINEERING.Plant Leaves: Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)Plant Proteins: Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.Plant Roots: The usually underground portions of a plant that serve as support, store food, and through which water and mineral nutrients enter the plant. (From American Heritage Dictionary, 1982; Concise Dictionary of Biology, 1990)Genes, Plant: The functional hereditary units of PLANTS.Plant Extracts: Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.Plant Shoots: New immature growth of a plant including stem, leaves, tips of branches, and SEEDLINGS.Plants, Medicinal: Plants whose roots, leaves, seeds, bark, or other constituent parts possess therapeutic, tonic, purgative, curative or other pharmacologic attributes, when administered to man or animals.DNA, Plant: Deoxyribonucleic acid that makes up the genetic material of plants.Plant Development: Processes orchestrated or driven by a plethora of genes, plant hormones, and inherent biological timing mechanisms facilitated by secondary molecules, which result in the systematic transformation of plants and plant parts, from one stage of maturity to another.Plants, Toxic: Plants or plant parts which are harmful to man or other animals.Plant Cells: Basic functional unit of plants.Plant Stems: Parts of plants that usually grow vertically upwards towards the light and support the leaves, buds, and reproductive structures. (From Concise Dictionary of Biology, 1990)Genome, Plant: The genetic complement of a plant (PLANTS) as represented in its DNA.Arabidopsis: A plant genus of the family BRASSICACEAE that contains ARABIDOPSIS PROTEINS and MADS DOMAIN PROTEINS. The species A. thaliana is used for experiments in classical plant genetics as well as molecular genetic studies in plant physiology, biochemistry, and development.Plants, Edible: An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES.Plant Structures: The parts of plants, including SEEDS.Plant Growth Regulators: Any of the hormones produced naturally in plants and active in controlling growth and other functions. There are three primary classes: auxins, cytokinins, and gibberellins.Arabidopsis Proteins: Proteins that originate from plants species belonging to the genus ARABIDOPSIS. The most intensely studied species of Arabidopsis, Arabidopsis thaliana, is commonly used in laboratory experiments.Plant Immunity: The inherent or induced capacity of plants to withstand or ward off biological attack by pathogens.Tobacco: A plant genus of the family SOLANACEAE. Members contain NICOTINE and other biologically active chemicals; its dried leaves are used for SMOKING.Plant Epidermis: A thin layer of cells forming the outer integument of seed plants and ferns. (Random House Unabridged Dictionary, 2d ed)Plant Stomata: Closable openings in the epidermis of plants on the underside of leaves. They allow the exchange of gases between the internal tissues of the plant and the outside atmosphere.Angiosperms: Members of the group of vascular plants which bear flowers. They are differentiated from GYMNOSPERMS by their production of seeds within a closed chamber (OVARY, PLANT). The Angiosperms division is composed of two classes, the monocotyledons (Liliopsida) and dicotyledons (Magnoliopsida). Angiosperms represent approximately 80% of all known living plants.Seeds: The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.Plant Poisoning: Poisoning by the ingestion of plants or its leaves, berries, roots or stalks. The manifestations in both humans and animals vary in severity from mild to life threatening. In animals, especially domestic animals, it is usually the result of ingesting moldy or fermented forage.Plant Transpiration: The loss of water vapor by plants to the atmosphere. It occurs mainly from the leaves through pores (stomata) whose primary function is gas exchange. The water is replaced by a continuous column of water moving upwards from the roots within the xylem vessels. (Concise Dictionary of Biology, 1990)Phylogeny: The relationships of groups of organisms as reflected by their genetic makeup.Lycopersicon esculentum: A plant species of the family SOLANACEAE, native of South America, widely cultivated for their edible, fleshy, usually red fruit.Flowers: The reproductive organs of plants.Plant Tumors: A localized proliferation of plant tissue forming a swelling or outgrowth, commonly with a characteristic shape and unlike any organ of the normal plant. Plant tumors or galls usually form in response to the action of a pathogen or a pest. (Holliday, P., A Dictionary of Plant Pathology, 1989, p330)Chromosomes, Plant: Complex nucleoprotein structures which contain the genomic DNA and are part of the CELL NUCLEUS of PLANTS.Plant Components, Aerial: The above-ground plant without the roots.Amino Acid Sequence: The order of amino acids as they occur in a polypeptide chain. This is referred to as the primary structure of proteins. It is of fundamental importance in determining PROTEIN CONFORMATION.Plant Preparations: Material prepared from plants.Zea mays: A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER.Seedling: Very young plant after GERMINATION of SEEDS.Herbivory: The act of feeding on plants by animals.Power Plants: Units that convert some other form of energy into electrical energy.Biomass: Total mass of all the organisms of a given type and/or in a given area. (From Concise Dictionary of Biology, 1990) It includes the yield of vegetative mass produced from any given crop.Fabaceae: The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species yield useful materials like gums from ACACIA and various LECTINS like PHYTOHEMAGGLUTININS from PHASEOLUS. Many of them harbor NITROGEN FIXATION bacteria on their roots. Many but not all species of "beans" belong to this family.Plant Nectar: Sugar-rich liquid produced in plant glands called nectaries. It is either produced in flowers or other plant structures, providing a source of attraction for pollinating insects and animals, as well as being a nutrient source to animal mutualists which provide protection of plants against herbivores.Oxylipins: Eighteen-carbon cyclopentyl polyunsaturated fatty acids derived from ALPHA-LINOLENIC ACID via an oxidative pathway analogous to the EICOSANOIDS in animals. Biosynthesis is inhibited by SALICYLATES. A key member, jasmonic acid of PLANTS, plays a similar role to ARACHIDONIC ACID in animals.Base Sequence: The sequence of PURINES and PYRIMIDINES in nucleic acids and polynucleotides. It is also called nucleotide sequence.Plant Bark: The outer layer of the woody parts of plants.Symbiosis: The relationship between two different species of organisms that are interdependent; each gains benefits from the other or a relationship between different species where both of the organisms in question benefit from the presence of the other.Photosynthesis: The synthesis by organisms of organic chemical compounds, especially carbohydrates, from carbon dioxide using energy obtained from light rather than from the oxidation of chemical compounds. Photosynthesis comprises two separate processes: the light reactions and the dark reactions. In higher plants; GREEN ALGAE; and CYANOBACTERIA; NADPH and ATP formed by the light reactions drive the dark reactions which result in the fixation of carbon dioxide. (from Oxford Dictionary of Biochemistry and Molecular Biology, 2001)Plant Physiological Processes: Physiological functions characteristic of plants.Cyclopentanes: A group of alicyclic hydrocarbons with the general formula R-C5H9.Indoleacetic Acids: Acetic acid derivatives of the heterocyclic compound indole. (Merck Index, 11th ed)Solanum tuberosum: A plant species of the genus SOLANUM, family SOLANACEAE. The starchy roots are used as food. SOLANINE is found in green parts.Soil: The unconsolidated mineral or organic matter on the surface of the earth that serves as a natural medium for the growth of land plants.Medicine, Traditional: Systems of medicine based on cultural beliefs and practices handed down from generation to generation. The concept includes mystical and magical rituals (SPIRITUAL THERAPIES); PHYTOTHERAPY; and other treatments which may not be explained by modern medicine.Plant Exudates: Substances released by PLANTS such as PLANT GUMS and PLANT RESINS.Ecosystem: A functional system which includes the organisms of a natural community together with their environment. (McGraw Hill Dictionary of Scientific and Technical Terms, 4th ed)Salicylic Acid: A compound obtained from the bark of the white willow and wintergreen leaves. It has bacteriostatic, fungicidal, and keratolytic actions.Root Nodules, Plant: Knobbed structures formed from and attached to plant roots, especially of LEGUMES, which result from symbiotic infection by nitrogen fixing bacteria such as RHIZOBIUM or FRANKIA. Root nodules are structures related to MYCORRHIZAE formed by symbiotic associations with fungi.Plant Lectins: Protein or glycoprotein substances of plant origin that bind to sugar moieties in cell walls or membranes. Some carbohydrate-metabolizing proteins (ENZYMES) from PLANTS also bind to carbohydrates, however they are not considered lectins. Many plant lectins change the physiology of the membrane of BLOOD CELLS to cause agglutination, mitosis, or other biochemical changes. They may play a role in plant defense mechanisms.Germ Cells, Plant: The reproductive cells of plants.Mutation: Any detectable and heritable change in the genetic material that causes a change in the GENOTYPE and which is transmitted to daughter cells and to succeeding generations.Mycorrhizae: Symbiotic combination (dual organism) of the MYCELIUM of FUNGI with the roots of plants (PLANT ROOTS). The roots of almost all higher plants exhibit this mutually beneficial relationship, whereby the fungus supplies water and mineral salts to the plant, and the plant supplies CARBOHYDRATES to the fungus. There are two major types of mycorrhizae: ectomycorrhizae and endomycorrhizae.Phytotherapy: Use of plants or herbs to treat diseases or to alleviate pain.Poaceae: A large family of narrow-leaved herbaceous grasses of the order Cyperales, subclass Commelinidae, class Liliopsida (monocotyledons). Food grains (EDIBLE GRAIN) come from members of this family. RHINITIS, ALLERGIC, SEASONAL can be induced by POLLEN of many of the grasses.Chloroplasts: Plant cell inclusion bodies that contain the photosynthetic pigment CHLOROPHYLL, which is associated with the membrane of THYLAKOIDS. Chloroplasts occur in cells of leaves and young stems of plants. They are also found in some forms of PHYTOPLANKTON such as HAPTOPHYTA; DINOFLAGELLATES; DIATOMS; and CRYPTOPHYTA.Plant Infertility: The failure of PLANTS to complete fertilization and obtain seed (SEEDS) as a result of defective POLLEN or ovules, or other aberrations. (Dict. of Plant Genet. and Mol. Biol., 1998)Pollen: The fertilizing element of plants that contains the male GAMETOPHYTES.Brassica: A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA).Germination: The initial stages of the growth of SEEDS into a SEEDLINGS. The embryonic shoot (plumule) and embryonic PLANT ROOTS (radicle) emerge and grow upwards and downwards respectively. Food reserves for germination come from endosperm tissue within the seed and/or from the seed leaves (COTYLEDON). (Concise Dictionary of Biology, 1990)Asteraceae: A large plant family of the order Asterales, subclass Asteridae, class Magnoliopsida. The family is also known as Compositae. Flower petals are joined near the base and stamens alternate with the corolla lobes. The common name of "daisy" refers to several genera of this family including Aster; CHRYSANTHEMUM; RUDBECKIA; TANACETUM.Species Specificity: The restriction of a characteristic behavior, anatomical structure or physical system, such as immune response; metabolic response, or gene or gene variant to the members of one species. It refers to that property which differentiates one species from another but it is also used for phylogenetic levels higher or lower than the species.Plant Oils: Oils derived from plants or plant products.Sequence Alignment: The arrangement of two or more amino acid or base sequences from an organism or organisms in such a way as to align areas of the sequences sharing common properties. The degree of relatedness or homology between the sequences is predicted computationally or statistically based on weights assigned to the elements aligned between the sequences. This in turn can serve as a potential indicator of the genetic relatedness between the organisms.Droughts: Prolonged dry periods in natural climate cycle. They are slow-onset phenomena caused by rainfall deficit combined with other predisposing factors.Botany: The study of the origin, structure, development, growth, function, genetics, and reproduction of plants.Fungi: A kingdom of eukaryotic, heterotrophic organisms that live parasitically as saprobes, including MUSHROOMS; YEASTS; smuts, molds, etc. They reproduce either sexually or asexually, and have life cycles that range from simple to complex. Filamentous fungi, commonly known as molds, refer to those that grow as multicellular colonies.Peas: A variable annual leguminous vine (Pisum sativum) that is cultivated for its rounded smooth or wrinkled edible protein-rich seeds, the seed of the pea, and the immature pods with their included seeds. (From Webster's New Collegiate Dictionary, 1973)Phenotype: The outward appearance of the individual. It is the product of interactions between genes, and between the GENOTYPE and the environment.Triticum: A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS.Abscisic Acid: Abscission-accelerating plant growth substance isolated from young cotton fruit, leaves of sycamore, birch, and other plants, and from potatoes, lemons, avocados, and other fruits.Phytosterols: A class of organic compounds known as STEROLS or STEROIDS derived from plants.Nitrogen: An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of proteins and nucleic acids and found in all living cells.Hordeum: A plant genus of the family POACEAE. The EDIBLE GRAIN, barley, is widely used as food.Pseudomonas syringae: A species of gram-negative, fluorescent, phytopathogenic bacteria in the genus PSEUDOMONAS. It is differentiated into approximately 50 pathovars with different plant pathogenicities and host specificities.Bryopsida: A class of plants within the Bryophyta comprising the mosses, which are found in both damp (including freshwater) and drier situations. Mosses possess erect or prostrate leafless stems, which give rise to leafless stalks bearing capsules. Spores formed in the capsules are released and grow to produce new plants. (Concise Dictionary of Biology, 1990). Many small plants bearing the name moss are in fact not mosses. The "moss" found on the north side of trees is actually a green alga (CHLOROPHYTA). Irish moss is really a red alga (RHODOPHYTA). Beard lichen (beard moss), Iceland moss, oak moss, and reindeer moss are actually LICHENS. Spanish moss is a common name for both LICHENS and an air plant (TILLANDSIA usneoides) of the pineapple family. Club moss is an evergreen herb of the family LYCOPODIACEAE.Light: That portion of the electromagnetic spectrum in the visible, ultraviolet, and infrared range.Disease Resistance: The capacity of an organism to defend itself against pathological processes or the agents of those processes. This most often involves innate immunity whereby the organism responds to pathogens in a generic way. The term disease resistance is used most frequently when referring to plants.Protoplasts: The protoplasm and plasma membrane of plant, fungal, bacterial or archaeon cells without the CELL WALL.Evolution, Molecular: The process of cumulative change at the level of DNA; RNA; and PROTEINS, over successive generations.Chlorophyll: Porphyrin derivatives containing magnesium that act to convert light energy in photosynthetic organisms.Meristem: A group of plant cells that are capable of dividing infinitely and whose main function is the production of new growth at the growing tip of a root or stem. (From Concise Dictionary of Biology, 1990)Soybeans: An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS.Agrobacterium tumefaciens: A species of gram-negative, aerobic bacteria isolated from soil and the stems, leafs, and roots of plants. Some biotypes are pathogenic and cause the formation of PLANT TUMORS in a wide variety of higher plants. The species is a major research tool in biotechnology.Plastids: Self-replicating cytoplasmic organelles of plant and algal cells that contain pigments and may synthesize and accumulate various substances. PLASTID GENOMES are used in phylogenetic studies.Aphids: A family (Aphididae) of small insects, in the suborder Sternorrhyncha, that suck the juices of plants. Important genera include Schizaphis and Myzus. The latter is known to carry more than 100 virus diseases between plants.Rhizobium: A genus of gram-negative, aerobic, rod-shaped bacteria that activate PLANT ROOT NODULATION in leguminous plants. Members of this genus are nitrogen-fixing and common soil inhabitants.Trees: Woody, usually tall, perennial higher plants (Angiosperms, Gymnosperms, and some Pterophyta) having usually a main stem and numerous branches.Transformation, Genetic: Change brought about to an organisms genetic composition by unidirectional transfer (TRANSFECTION; TRANSDUCTION, GENETIC; CONJUGATION, GENETIC, etc.) and incorporation of foreign DNA into prokaryotic or eukaryotic cells by recombination of part or all of that DNA into the cell's genome.Volatile Organic Compounds: Organic compounds that have a relatively high VAPOR PRESSURE at room temperature.Cucumis sativus: A creeping annual plant species of the CUCURBITACEAE family. It has a rough succulent, trailing stem and hairy leaves with three to five pointed lobes.Cytokinins: Plant hormones that promote the separation of daughter cells after mitotic division of a parent cell. Frequently they are purine derivatives.Hydroponics: A technique for growing plants in culture solutions rather than in soil. The roots are immersed in an aerated solution containing the correct proportions of essential mineral salts. (From Concise Dictionary of Biology, 1990)Mustard Plant: Any of several BRASSICA species that are commonly called mustard. Brassica alba is white mustard, B. juncea is brown or Chinese mustard, and B. nigra is black, brown, or red mustard. The plant is grown both for mustard seed from which oil is extracted or used as SPICES, and for its greens used as VEGETABLES or ANIMAL FEED. There is no relationship to MUSTARD COMPOUNDS.Stress, Physiological: The unfavorable effect of environmental factors (stressors) on the physiological functions of an organism. Prolonged unresolved physiological stress can affect HOMEOSTASIS of the organism, and may lead to damaging or pathological conditions.Hemiptera: A large order of insects characterized by having the mouth parts adapted to piercing or sucking. It is comprised of four suborders: HETEROPTERA, Auchenorrhyncha, Sternorrhyncha, and Coleorrhyncha.Water: A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)Endophytes: An endosymbiont that is either a bacterium or fungus living part of its life in a plant. Endophytes can benefit host plants by preventing pathogenic organisms from colonizing them.Biodiversity: The variety of all native living organisms and their various forms and interrelationships.Solanaceae: A plant family of the order Solanales, subclass Asteridae. Among the most important are POTATOES; TOMATOES; CAPSICUM (green and red peppers); TOBACCO; and BELLADONNA.Adaptation, Physiological: The non-genetic biological changes of an organism in response to challenges in its ENVIRONMENT.Models, Biological: Theoretical representations that simulate the behavior or activity of biological processes or diseases. For disease models in living animals, DISEASE MODELS, ANIMAL is available. Biological models include the use of mathematical equations, computers, and other electronic equipment.Multigene Family: A set of genes descended by duplication and variation from some ancestral gene. Such genes may be clustered together on the same chromosome or dispersed on different chromosomes. Examples of multigene families include those that encode the hemoglobins, immunoglobulins, histocompatibility antigens, actins, tubulins, keratins, collagens, heat shock proteins, salivary glue proteins, chorion proteins, cuticle proteins, yolk proteins, and phaseolins, as well as histones, ribosomal RNA, and transfer RNA genes. The latter three are examples of reiterated genes, where hundreds of identical genes are present in a tandem array. (King & Stanfield, A Dictionary of Genetics, 4th ed)Bryophyta: A division of the plant kingdom. Bryophyta contains the subdivision, Musci, which contains the classes: Andreaeopsida, BRYOPSIDA, and SPHAGNOPSIDA.Ferns: Seedless nonflowering plants of the class Filicinae. They reproduce by spores that appear as dots on the underside of feathery fronds. In earlier classifications the Pteridophyta included the club mosses, horsetails, ferns, and various fossil groups. In more recent classifications, pteridophytes and spermatophytes (seed-bearing plants) are classified in the Subkingdom Tracheobionta (also known as Tracheophyta).Plant Dispersal: The physical distribution of plants in various forms and stages of development through time and space.Ascomycota: A phylum of fungi which have cross-walls or septa in the mycelium. The perfect state is characterized by the formation of a saclike cell (ascus) containing ascospores. Most pathogenic fungi with a known perfect state belong to this phylum.DNA, Complementary: Single-stranded complementary DNA synthesized from an RNA template by the action of RNA-dependent DNA polymerase. cDNA (i.e., complementary DNA, not circular DNA, not C-DNA) is used in a variety of molecular cloning experiments as well as serving as a specific hybridization probe.Xylem: Plant tissue that carries water up the root and stem. Xylem cell walls derive most of their strength from LIGNIN. The vessels are similar to PHLOEM sieve tubes but lack companion cells and do not have perforated sides and pores.Gibberellins: A class of plant growth hormone isolated from cultures of Gibberella fujikuroi, a fungus causing Bakanae disease in rice. There are many different members of the family as well as mixtures of multiple members; all are diterpenoid acids based on the gibberellane skeleton.Medicago sativa: A plant species of the family FABACEAE widely cultivated for ANIMAL FEED.Gymnosperms: Gymnosperms are a group of vascular plants whose seeds are not enclosed by a ripened ovary (fruit), in contrast to ANGIOSPERMS whose seeds are surrounded by an ovary wall. The seeds of many gymnosperms (literally, "naked seed") are borne in cones and are not visible. Taxonomists now recognize four distinct divisions of extant gymnospermous plants (CONIFEROPHYTA; CYCADOPHYTA; GINKGOPHYTA; and GNETOPHYTA).Nuclear Power Plants: Facilities that convert NUCLEAR ENERGY into electrical energy.Fruit: The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.Cell Wall: The outermost layer of a cell in most PLANTS; BACTERIA; FUNGI; and ALGAE. The cell wall is usually a rigid structure that lies external to the CELL MEMBRANE, and provides a protective barrier against physical or chemical agents.Plantago: A plant genus of the family Plantaginaceae. The small plants usually have a dense tuft of basal leaves and long, leafless stalks bearing a terminal spike of small flowers. The seeds, known as PSYLLIUM, swell in water and are used as laxatives. The leaves have been used medicinally.Medicine, African Traditional: A system of traditional medicine which is based on the beliefs and practices of the African peoples. It includes treatment by medicinal plants and other materia medica as well as by the ministrations of diviners, medicine men, witch doctors, and sorcerers.Asparagus Plant: A plant genus in the family LILIACEAE (sometimes placed in Asparagaceae) that contains ECDYSTEROIDS and is an ingredient of Siotone. The shoots are used as a vegetable and the roots are used in FOLK MEDICINE.Cotyledon: A part of the embryo in a seed plant. The number of cotyledons is an important feature in classifying plants. In seeds without an endosperm, they store food which is used in germination. In some plants, they emerge above the soil surface and become the first photosynthetic leaves. (From Concise Dictionary of Biology, 1990)Lamiaceae: The mint plant family. They are characteristically aromatic, and many of them are cultivated for their oils. Most have square stems, opposite leaves, and two-lipped, open-mouthed, tubular corollas (united petals), with five-lobed, bell-like calyxes (united sepals).Ethnopharmacology: The study of the actions and properties of medicinal agents, often derived from PLANTS, indigenous to populations or ETHNIC GROUPS.Soil Microbiology: The presence of bacteria, viruses, and fungi in the soil. This term is not restricted to pathogenic organisms.Genetic Complementation Test: A test used to determine whether or not complementation (compensation in the form of dominance) will occur in a cell with a given mutant phenotype when another mutant genome, encoding the same mutant phenotype, is introduced into that cell.Cucurbita: A plant genus of the family CUCURBITACEAE, order Violales, subclass Dilleniidae, which includes pumpkin, gourd and squash.Helianthus: A genus herbs of the Asteraceae family. The SEEDS yield oil and are used as food and animal feed; the roots of Helianthus tuberosus (Jerusalem artichoke) are edible.Hypocotyl: The region of the stem beneath the stalks of the seed leaves (cotyledons) and directly above the young root of the embryo plant. It grows rapidly in seedlings showing epigeal germination and lifts the cotyledons above the soil surface. In this region (the transition zone) the arrangement of vascular bundles in the root changes to that of the stem. (From Concise Dictionary of Biology, 1990)Signal Transduction: The intracellular transfer of information (biological activation/inhibition) through a signal pathway. In each signal transduction system, an activation/inhibition signal from a biologically active molecule (hormone, neurotransmitter) is mediated via the coupling of a receptor/enzyme to a second messenger system or to an ion channel. Signal transduction plays an important role in activating cellular functions, cell differentiation, and cell proliferation. Examples of signal transduction systems are the GAMMA-AMINOBUTYRIC ACID-postsynaptic receptor-calcium ion channel system, the receptor-mediated T-cell activation pathway, and the receptor-mediated activation of phospholipases. Those coupled to membrane depolarization or intracellular release of calcium include the receptor-mediated activation of cytotoxic functions in granulocytes and the synaptic potentiation of protein kinase activation. Some signal transduction pathways may be part of larger signal transduction pathways; for example, protein kinase activation is part of the platelet activation signal pathway.Agrobacterium: A genus of gram negative, aerobic, rod-shaped bacteria found in soil, plants, and marine mud.Phaseolus: A plant genus in the family FABACEAE which is the source of edible beans and the lectin PHYTOHEMAGGLUTININS.Caulimovirus: A genus of PLANT VIRUSES, in the family CAULIMOVIRIDAE, that are transmitted by APHIDS in a semipersistent manner. Aphid-borne transmission of some caulimoviruses requires certain virus-coded proteins termed transmission factors.Brassica napus: A plant species of the family BRASSICACEAE best known for the edible roots.Medicago truncatula: A plant species of the family FABACEAE used to study GENETICS because it is DIPLOID, self fertile, has a small genome, and short generation time.Host-Parasite Interactions: The relationship between an invertebrate and another organism (the host), one of which lives at the expense of the other. Traditionally excluded from definition of parasites are pathogenic BACTERIA; FUNGI; VIRUSES; and PLANTS; though they may live parasitically.Host-Pathogen Interactions: The interactions between a host and a pathogen, usually resulting in disease.Carbon: A nonmetallic element with atomic symbol C, atomic number 6, and atomic weight [12.0096; 12.0116]. It may occur as several different allotropes including DIAMOND; CHARCOAL; and GRAPHITE; and as SOOT from incompletely burned fuel.Botrytis: A mitosporic Leotiales fungal genus of plant pathogens. It has teleomorphs in the genus Botryotina.Embryophyta: Higher plants that live primarily in terrestrial habitats, although some are secondarily aquatic. Most obtain their energy from PHOTOSYNTHESIS. They comprise the vascular and non-vascular plants.GlucuronidaseLettuce: Any of the various plants of the genus Lactuca, especially L. sativa, cultivated for its edible leaves. (From American Heritage Dictionary, 2d ed)Oomycetes: Eukaryotes in the group STRAMENOPILES, formerly considered FUNGI, whose exact taxonomic level is unsettled. Many consider Oomycetes (Oomycota) a phylum in the kingdom Stramenopila, or alternatively, as Pseudofungi in the phylum Heterokonta of the kingdom Chromista. They are morphologically similar to fungi but have no close phylogenetic relationship to them. Oomycetes are found in both fresh and salt water as well as in terrestrial environments. (Alexopoulos et al., Introductory Mycology, 4th ed, pp683-4). They produce flagellated, actively motile spores (zoospores) that are pathogenic to many crop plants and FISHES.DNA Primers: Short sequences (generally about 10 base pairs) of DNA that are complementary to sequences of messenger RNA and allow reverse transcriptases to start copying the adjacent sequences of mRNA. Primers are used extensively in genetic and molecular biology techniques.Sitosterols: A family of sterols commonly found in plants and plant oils. Alpha-, beta-, and gamma-isomers have been characterized.Acclimatization: Adaptation to a new environment or to a change in the old.Daucus carota: A plant species of the family APIACEAE that is widely cultivated for the edible yellow-orange root. The plant has finely divided leaves and flat clusters of small white flowers.Gene Expression Profiling: The determination of the pattern of genes expressed at the level of GENETIC TRANSCRIPTION, under specific circumstances or in a specific cell.Euphorbiaceae: The spurge family of flowering plants, in the order Euphorbiales, contains some 7,500 species in 275 genera. The family consists of annual and perennial herbs and woody shrubs or trees.Agriculture: The science, art or practice of cultivating soil, producing crops, and raising livestock.Introduced Species: Non-native organisms brought into a region, habitat, or ECOSYSTEM by human activity.Reproduction: The total process by which organisms produce offspring. (Stedman, 25th ed)Cucurbitaceae: The gourd plant family of the order Violales, subclass Dilleniidae, class Magnoliopsida. It is sometimes placed in its own order, Cucurbitales. 'Melon' generally refers to CUCUMIS; CITRULLUS; or MOMORDICA.Genetic Variation: Genotypic differences observed among individuals in a population.Photoreceptors, Plant: Plant proteins that mediate LIGHT SIGNAL TRANSDUCTION. They are involved in PHOTOTROPISM and other light adaption responses during plant growth and development . They include the phototropins, phytochromes (PHYTOCHROME), and members of the ubiquitous cryptochrome family.Thymus Plant: A plant genus of the family LAMIACEAE best known for the thyme spice added to foods.Fusarium: A mitosporic Hypocreales fungal genus, various species of which are important parasitic pathogens of plants and a variety of vertebrates. Teleomorphs include GIBBERELLA.Anthocyanins: A group of FLAVONOIDS derived from FLAVONOLS, which lack the ketone oxygen at the 4-position. They are glycosylated versions of cyanidin, pelargonidin or delphinidin. The conjugated bonds result in blue, red, and purple colors in flowers of plants.Sorghum: A plant genus of the family POACEAE. The grain is used for FOOD and for ANIMAL FEED. This should not be confused with KAFFIR LIME or with KEFIR milk product.Herbicides: Pesticides used to destroy unwanted vegetation, especially various types of weeds, grasses (POACEAE), and woody plants. Some plants develop HERBICIDE RESISTANCE.Carbohydrate Metabolism: Cellular processes in biosynthesis (anabolism) and degradation (catabolism) of CARBOHYDRATES.Bacterial Proteins: Proteins found in any species of bacterium.Conserved Sequence: A sequence of amino acids in a polypeptide or of nucleotides in DNA or RNA that is similar across multiple species. A known set of conserved sequences is represented by a CONSENSUS SEQUENCE. AMINO ACID MOTIFS are often composed of conserved sequences.Araceae: A plant family of the order Arales, subclass Arecidae, class Liliopsida (monocot). Many members contain OXALIC ACID and calcium oxalate (OXALATES).Nitrogen Fixation: The process in certain BACTERIA; FUNGI; and CYANOBACTERIA converting free atmospheric NITROGEN to biologically usable forms of nitrogen, such as AMMONIA; NITRATES; and amino compounds.Fragaria: A plant genus of the family ROSACEAE known for the edible fruit.Ribulose-Bisphosphate Carboxylase: A carboxy-lyase that plays a key role in photosynthetic carbon assimilation in the CALVIN-BENSON CYCLE by catalyzing the formation of 3-phosphoglycerate from ribulose 1,5-biphosphate and CARBON DIOXIDE. It can also utilize OXYGEN as a substrate to catalyze the synthesis of 2-phosphoglycolate and 3-phosphoglycerate in a process referred to as photorespiration.Glucosinolates: Substituted thioglucosides. They are found in rapeseed (Brassica campestris) products and related cruciferae. They are metabolized to a variety of toxic products which are most likely the cause of hepatocytic necrosis in animals and humans.Lignin: The most abundant natural aromatic organic polymer found in all vascular plants. Lignin together with cellulose and hemicellulose are the major cell wall components of the fibers of all wood and grass species. Lignin is composed of coniferyl, p-coumaryl, and sinapyl alcohols in varying ratios in different plant species. (From Merck Index, 11th ed)Beetles: INSECTS of the order Coleoptera, containing over 350,000 species in 150 families. They possess hard bodies and their mouthparts are adapted for chewing.Gametogenesis, Plant: The process of germ cell development in plants, from the primordial PLANT GERM CELLS to the mature haploid PLANT GAMETES.Mutagenesis, Insertional: Mutagenesis where the mutation is caused by the introduction of foreign DNA sequences into a gene or extragenic sequence. This may occur spontaneously in vivo or be experimentally induced in vivo or in vitro. Proviral DNA insertions into or adjacent to a cellular proto-oncogene can interrupt GENETIC TRANSLATION of the coding sequences or interfere with recognition of regulatory elements and cause unregulated expression of the proto-oncogene resulting in tumor formation.Resins, Plant: Flammable, amorphous, vegetable products of secretion or disintegration, usually formed in special cavities of plants. They are generally insoluble in water and soluble in alcohol, carbon tetrachloride, ether, or volatile oils. They are fusible and have a conchoidal fracture. They are the oxidation or polymerization products of the terpenes, and are mixtures of aromatic acids and esters. Most are soft and sticky, but harden after exposure to cold. (From Grant & Hackh's Chemical Dictionary, 5th ed & Dorland, 28th ed)Basidiomycota: A phylum of fungi that produce their sexual spores (basidiospores) on the outside of the basidium. It includes forms commonly known as mushrooms, boletes, puffballs, earthstars, stinkhorns, bird's-nest fungi, jelly fungi, bracket or shelf fungi, and rust and smut fungi.Salinity: Degree of saltiness, which is largely the OSMOLAR CONCENTRATION of SODIUM CHLORIDE plus any other SALTS present. It is an ecological factor of considerable importance, influencing the types of organisms that live in an ENVIRONMENT.Darkness: The absence of light.Gene Silencing: Interruption or suppression of the expression of a gene at transcriptional or translational levels.Sodium Chloride: A ubiquitous sodium salt that is commonly used to season food.Pectins: High molecular weight polysaccharides present in the cell walls of all plants. Pectins cement cell walls together. They are used as emulsifiers and stabilizers in the food industry. They have been tried for a variety of therapeutic uses including as antidiarrheals, where they are now generally considered ineffective, and in the treatment of hypercholesterolemia.DNA, Bacterial: Deoxyribonucleic acid that makes up the genetic material of bacteria.Bacteria: One of the three domains of life (the others being Eukarya and ARCHAEA), also called Eubacteria. They are unicellular prokaryotic microorganisms which generally possess rigid cell walls, multiply by cell division, and exhibit three principal forms: round or coccal, rodlike or bacillary, and spiral or spirochetal. Bacteria can be classified by their response to OXYGEN: aerobic, anaerobic, or facultatively anaerobic; by the mode by which they obtain their energy: chemotrophy (via chemical reaction) or PHOTOTROPHY (via light reaction); for chemotrophs by their source of chemical energy: CHEMOLITHOTROPHY (from inorganic compounds) or chemoorganotrophy (from organic compounds); and by their source for CARBON; NITROGEN; etc.; HETEROTROPHY (from organic sources) or AUTOTROPHY (from CARBON DIOXIDE). They can also be classified by whether or not they stain (based on the structure of their CELL WALLS) with CRYSTAL VIOLET dye: gram-negative or gram-positive.RNA, Messenger: RNA sequences that serve as templates for protein synthesis. Bacterial mRNAs are generally primary transcripts in that they do not require post-transcriptional processing. Eukaryotic mRNA is synthesized in the nucleus and must be exported to the cytoplasm for translation. Most eukaryotic mRNAs have a sequence of polyadenylic acid at the 3' end, referred to as the poly(A) tail. The function of this tail is not known for certain, but it may play a role in the export of mature mRNA from the nucleus as well as in helping stabilize some mRNA molecules by retarding their degradation in the cytoplasm.Vicia faba: A plant species of the genus VICIA, family FABACEAE. The edible beans are well known but they cause FAVISM in some individuals with GLUCOSEPHOSPHATE DEHYDROGENASE DEFICIENCY. This plant contains vicine, convicine, Vicia lectins, unknown seed protein, AAP2 transport protein, and Vicia faba DNA-binding protein 1.Mesophyll Cells: Large and highly vacuolated cells possessing many chloroplasts occuring in the interior cross-section of leaves, juxtaposed between the epidermal layers.Environment: The external elements and conditions which surround, influence, and affect the life and development of an organism or population.Phytochrome: A blue-green biliprotein widely distributed in the plant kingdom.Selaginellaceae: A plant family of the order Selaginellales, class Lycopodiopsida, division Lycopodiophyta, subkingdom Tracheobionta. Members contain bilobetin. The rarely used common name of resurrection plant is mainly used with CRATEROSTIGMA.Transcription Factors: Endogenous substances, usually proteins, which are effective in the initiation, stimulation, or termination of the genetic transcription process.Liliaceae: A monocot family within the order Liliales. This family is divided by some botanists into other families such as Convallariaceae, Hyacinthaceae and Amaryllidaceae. Amaryllidaceae, which have inferior ovaries, includes CRINUM; GALANTHUS; LYCORIS; and NARCISSUS and are known for AMARYLLIDACEAE ALKALOIDS.Fertilizers: Substances or mixtures that are added to the soil to supply nutrients or to make available nutrients already present in the soil, in order to increase plant growth and productivity.Salt-Tolerance: The ability of organisms to sense and adapt to high concentrations of salt in their growth environment.Expressed Sequence Tags: Partial cDNA (DNA, COMPLEMENTARY) sequences that are unique to the cDNAs from which they were derived.Recombinant Fusion Proteins: Recombinant proteins produced by the GENETIC TRANSLATION of fused genes formed by the combination of NUCLEIC ACID REGULATORY SEQUENCES of one or more genes with the protein coding sequences of one or more genes.Genetic Engineering: Directed modification of the gene complement of a living organism by such techniques as altering the DNA, substituting genetic material by means of a virus, transplanting whole nuclei, transplanting cell hybrids, etc.Citrus: A plant genus of the family RUTACEAE. They bear the familiar citrus fruits including oranges, grapefruit, lemons, and limes. There are many hybrids which makes the nomenclature confusing.Inflorescence: A cluster of FLOWERS (as opposed to a solitary flower) arranged on a main stem of a plant.

*  Food growing secrets - Positive Cycle
... edible plants, medicinal plants and other useful plants. ... Our speciality is with the edible plants, but we can also ... Plant feeding. Not all plants require the same food at the same time of the year. Some plants require flowering food and others ... When we spray for pests, we also feed the plants with natural products to improve plant health and cause the plants to taste ... We know what your plants needs done and when we finish the plants look healthier.. Harvesting. Your plants offer different ...
*  Raw Edible Plants: Nine star perennial broccoli (Brassica oleracea botrytis asparagoides)
Raw Edible Plants. 17 February 2013 at 09:30. We generally got more material on the perennials because they were larger plants ... These plants can be grown from seed in the spring in much the same way as annual broccoli plants. Once the plants are large ... Posted by Raw Edible Plants at 08:24 Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest. ... Aloe vera ( A.barbadensis or A. vera ) Aloe vera is also known as the Barbados aloe, burn plant, medicine plant, miracle plant ...
*  A Free, Wild Food That's Better Than Anything In The Stores | NicksFit
Wild edibles have never been more needed than now. We spend so much unnecessary money on food and supplements to better our ... The tap roots in wild weeds can grow up to 100 feet deep, helping them reach mineral rich soils far beyond what most plants ... Anyway, the cultivation of this wild edible started in India and Persia, and then made its way to the rest of the world. ... Now perhaps the only thing standing in the way between us and consuming wild edibles is our taste buds. However, you will be ...
*  Absorption of arsenic by edible plants
... David J. Bockman djb_mapson at Tue Mar 21 09:15:52 EST 2000 * ... I have planted tomatoes, , strawberries, and arugula in the past, and had planned to plant a few , raspberry bushes. Should I ... My question is: What risk, if any, is posed by eating vegetables/fruits , planted near pressure-treated wood structures? ... Previous message: Absorption of arsenic by edible plants *Next message: Absorption of arsenic by edible plants ...
*  Absorption of arsenic by edible plants
... gardenlen ntbandit at Tue Mar 21 13:42:50 EST 2000 *Previous message: No ... I have planted tomatoes, , strawberries, and arugula in the past, and had planned to plant a few , raspberry bushes. Should I ... My question is: What risk, if any, is posed by eating vegetables/fruits , planted near pressure-treated wood structures? ... just wonder then how safe it realy is in the environment of the vege/edible garden. i also did an introduction to permaculture ...
*  Borage edible plant
Borage flowers are edible and can be used to decorate plates. Borage contains high amounts of vitamins, especially vitamin C, ... Borage have been consumed for many years as an edible vegetable.. Some written traces on the consumption of this vegetable are ... Spinach are reputed to be the champions of iron in the plant world (1.5 mg per 100 g of fresh vegetables). However, borage ...
*  25th Annual Native Plants & Edibles Sale - Courant Community
... edibles, pollinator plants, rain garden plants and more! New this year we have PawPaw, American Hazelnut and Red Mulberry! For ... s 25th annual plant sale fundraiser will take place April 29, 30 & May 1, 2016 at Tanger Outlet in Westbrook. Our native plant ... photos and more information about our extensive selection go to the 'Plant Info/Photos' tab on our website at www.conservect. ... edibles, pollinator plants, rain garden plants and more! New this year we have PawPaw, American Hazelnut and Red Mulberry! For ...
*  When Edible Plants Turn Their Defenses On Us | New Hampshire Public Radio
But there's another side to some of these plants that, thankfully, most people ... an edible plant. As Krakauer explained on All Things Considered last month, the plant's seeds contain a neurotoxin that is ... Thanks to Amy Stewart, author of Wicked Plants; "Wildman" Steve Brill, creator of the Wild Edibles app; and Dr. Ruth Lawrence ... When Edible Plants Turn Their Defenses On Us TweetShareGoogle+Email ...
*  Edible plant stem - Wikipedia
Edible plant stems are one part of plants that are eaten by humans. Most plants are made up of roots, stems, leaves, flowers, ... Radish The whole plant is edible, but it is commonly grown for the root. Rhubarb The red or green stalks are the edible portion ... Cauliflower The edible portion is proliferated stem and flower tissue. Celery The whole plant is edible including the crisp ... There are also a few edible petioles (leaf stalks) such as celery, as well as some edible flowers. Plant stems have a variety ...
*  2014 edible plant extract vegetable oil processing plant
The machinery 2014 edible plant extract vegetable oil processing plant uses friction and continuous pressure from the screw ... drives to move and compress the 2014 edible plant extract vegetable oil processing plant. 2014 edible plant extract vegetable ... 2014 edible plant extract vegetable oil processing plant is usually a screw-type machine that presses oil seeds through a caged ... oil processing plant-castor oil extraction process-castor oil extraction project report-castor oil processing machinery-castor ...
*  Plant an Edible Forest Garden - Organic Gardening - MOTHER EARTH NEWS
Plant an edible forest garden. Make your garden more productive by exploring forest gardening. You can learn how to mimic a ... Plant an Edible Forest Garden Plant an edible forest garden. Make your garden more productive by exploring forest gardening. ... Some plants in a forest garden produce food in the form of nuts and fruits, while the herbaceous plants often have edible stems ... One way to start a forest garden is to thin out weedy trees in a wooded area and put in more plants with edible crops, such as ...
*  List of edible plants and mushrooms of southeast Alaska - Wikipedia
Edible Wild Plants a Falcon Field Guide. Guilford, Ct: FalconGuides, 2012. Print. Telander, Todd. Edible Wild Plants a Falcon ... Southeast Alaska has an unusual climate that allows a large number of edible plant and edible mushroom species to grow. The ... Schofield, Janice J. Alaska's Wild Plants: a guide to Alaska's wild plants. Portland, Or: Alaska Northwest Books, 2009. p 61. ... Many of the edible plants that are consumed today in Southeast Alaska are eaten because of the knowledge passed down from many ...
*  Trescott/CCLC: Medicinal and Edible Plant Walk - Cobscook Community Learning Center
Join local herbalist Amy Zipperer and naturalist Fred Gralenski on this edible and medicinal plant walk. We'll explore ... Perhaps we'll nibble a few plants along the way. Participants will discover that the forests and fields are filled with plants ...
*  Cytotoxic and apoptotic effects of selected phenolic compounds and extracts from edible plants
... Show full item record ... Cytotoxic and apoptotic effects of selected phenolic compounds and extracts from edible plants. ... and reveal new mechanisms for the activity of plant extracts. Possible synergistic or additive effects of juniper plant extract ... Plant phenolics and extracts may provide a unique pool of drug candidates for the prevention or treatment of cancer. The use of ...
*  A Peterson Field Guide to Edible Wild Plants
More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs ... More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs ... A Peterson Field Guide to Edible Wild Plants: Eastern and central North America. by Lee Peterson, Roger Peterson, Roger ... Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America, Third Edition. Steven Foster James ...
*  Determination of Cyanogenic Compounds in Edible Plants by Ion Chromatography
... News Dec 10, 2013 ... of edible plants and the effect of the processing on cyanide concentration. Total cyanide content was measured by ion ... It is not difficult to find plants containing these compounds in the food supply and/or in medicinal herb collections. The ... It's based on ouabain, a plant extract that African warriors and hunters traditionally used as a heart-stopping poison on their ...
*  Edible plant oils from which saturated fatty acids were removed and manufacturing process thereof - Patent # 8133518 -...
In order to remove saturated fatty acids from the edible plant oils; 1) Saturated and unsaturated fatty acids bound on same ... This new manufacturing process could be successfully applied to following 22 kinds of edible plant; 1) corn oil, 2) soybean oil ... edible plant oils were treated with large excess of absolute C.sub.1.about.C.sub.8 alkanol under the presence of catalytic ... molecules of edible plant oils were segregated each other as alkylesters of fatty acids by conventional transesterification ...
*  Are the leaves of pepper plants edible |
Even common bell peppers should not have their leaves eaten raw.On the Other: Yes-Some Pepper Plants Can Be EatenBell pepper ... many pepper plant leaves are poisonous for human consumption. Specifically, the capsicum annum species, commonly referred to as ... leaves, while raw can be poisonous, are edible after being boiled or cooked. This is true of many pepper varieties. If prepared ... No-Pepper Plant Leaves Should Not Be EatenIn their natural state, ...
*  Active Adventures: Edible & Medicinal Plant Walk
Join us on a hike focused on wild edible & medicinal plants. No collecting will be done in the Park. Funding for this program ... Nature provides food & natural remedies for us in the form of many plants. ...
*  Foraging for Edible Wild Plants: A Field Guide to Wild Berries - Organic Gardening - MOTHER EARTH NEWS
Learn about foraging for wild edible plants including wild berries. Wild berries consist of identifiable favorites like ... Foraging for Edible Wild Plants: A Field Guide to Wild Berries Learn about foraging for wild edible plants including wild ... Foraging for wild edible plants can be tons of fun, and you'll be treated with sweet edible berries as your reward!. Photo by ... Color photos of nearly all plants. A first choice.. Edible Wild Plants (Houghton Mifflin, 1977) by Lee Allen Peterson. By the ...
*  Adventist Youth Honors Answer Book/Nature/Edible Wild Plants - Wikibooks, open books for an open world
... collect pictures of or sketch fifteen edible wild plants. Identify each plant in the wild.[edit]. Several wild edible plants ... Actually, it's not enough to know that a plant is edible - you also must know what part of the plant is edible, and at what ... Just because one part of a plant is edible does not mean that the whole plant is good to eat, and just because a plant is ... Adventist Youth Honors Answer Book/Edible Wild Plants/Hickory Nuts. Adventist Youth Honors Answer Book/Edible Wild Plants/Maple ...
*  Raw Edible Plants: 2017
A blog about all sorts of plants that can be grown in the British Isles (and other places too) and used as part of a raw food ... Edible Plants for Preppers - Chapter 1. Edible Plants for Preppers - Chapter 2. Edible Plants for Preppers - Chapter 3. Edible ... Kindle Countdown Deal for Raw Edible Wild Plants. Edible Plants for Preppers. Countdown Deal: 1 - 8 April 2017. only ... Kindle Countdown Deal for Edible Plants for Preppers. Raw Edible Flowers and Leaves. Countdown Deal: 1 - 7 April 2017. Amazon. ...
*  Raw Edible Plants: 2013
A blog about all sorts of plants that can be grown in the British Isles (and other places too) and used as part of a raw food ... Dandelion (T. officinale) plant. Raw edible parts. The whole plant, of all species, is edible raw but can be very bitter. The ... Purslane used as a cut-and-come-again plant.. Raw edible parts. The whole plant is edible raw. Purslane has a refreshing ... Raw edible parts. The raw edible parts of this plant are the flowers, stems, leaves and seeds. Cut plants with a pair of ...
*  Raw Edible Plants: 2012
A blog about all sorts of plants that can be grown in the British Isles (and other places too) and used as part of a raw food ... New ebook Raw Edible Flowers & Leaves. Raw Edible Flowers and Leaves contains over 250 plants with raw edible flowers and ... Edible chrysanthemum (Chrysanthemum coronarium) flower. Raw Edible Parts. This plant has raw edible leaves and flowers. The ... Raw Edible Flowers & Leaves eBook. The following is an excerpt from the book.. Chapter 5: Edible Plants A - C Alfalfa (Medicago ...
*  Raw Edible Plants: 2015
A blog about all sorts of plants that can be grown in the British Isles (and other places too) and used as part of a raw food ... Raw Edible Wild Plants explains why we should be eating wild plants, which parts of these plants can be safely eaten raw and ... Raw edible parts. It is widely reported that the leaves and flowers are edible raw. However, we have eaten the whole plant at ... Raw edible parts. The unopened flowers, the sprouted seed and the leaves of the kale plant are all edible raw. Use the unopened ...

Plant perception (physiology): Plant perception is the ability of plants to sense and respond to the environment to adjust their morphology, physiology and phenotype accordingly. Other disciplines such as plant physiology, ecology and molecular biology are used to assess this ability.Canna Leaf Roller: Cannas are largely free of pests, but in the USA plants sometimes fall victim the Canna Leaf Roller, which can actually be two different insects. Larva of the Brazilian skipper butterfly (Calpodes ethlius), also known as the Larger Canna Leaf Roller, cut the leaves and roll them over to live inside while pupating and eating the leaf.Endodermis: The endodermis is the central, innermost layer of cortex in some land plants. It is made of compact living cells surrounded by an outer ring of endodermal cells that are impregnated with hydrophobic substances (Casparian Strip) to restrict apoplastic flow of water to the inside.PhytomedicineMedicinal plants of the American West: Many plants that grow in the American West have use in traditional and herbal medicine.Revegetation: Revegetation is the process of replanting and rebuilding the soil of disturbed land. This may be a natural process produced by plant colonization and succession, or an artificial (manmade) wilderness engineering, accelerated process designed to repair damage to a landscape due to wildfire, mining, flood, or other cause.Pith: 250px|right|thumb|[[Elderberry shoot cut longitudinally to show the broad, solid pith (rough-textured, white) inside the wood (smooth, yellow-tinged). Scale in mm.GAI (Arabidopsis thaliana gene)Tropical Asia: Through a crop-based biodiversity, natural resources and animals (birds, fruits, and forests), Tropical Asia is economically and physiogeographically rich. There are 16 countries of Tropical Asia ranging in size from around 610 km² (Singapore) to 3,000,000 km² (India).Aureusidin synthase: Aureusidin synthase (, AmAS1) is an enzyme with system name 2',4,4',6'-tetrahydroxychalcone 4'-O-beta-D-glucoside:oxygen oxidoreductase.Nicotiana glauca: Nicotiana glauca is a species of wild tobacco known by the common name tree tobacco. Its leaves are attached to the stalk by petioles (many other Nicotiana species have sessile leaves), and its leaves and stems are neither [nor sticky like Nicotiana tabacum].The Werewolf (1956 film): The Werewolf is a low-budget American 1956 science fiction horror film, produced by Sam Katzman and directed by Fred F. Sears from a script by Robert E.Stoma: In botany, a stoma (plural "stomata"), also called a stomate (plural "stomates") (from Greek ["mouth"[http://www.perseus.AmborellaTomato seed oil: Tomato seed oil is a vegetable oil extracted from the seeds of tomatoes.List of poisonous plantsPotometerBranching order of bacterial phyla (Gupta, 2001): There are several models of the Branching order of bacterial phyla, one of these was proposed in 2001 by Gupta based on conserved indels or protein, termed "protein signatures", an alternative approach to molecular phylogeny. Some problematic exceptions and conflicts are present to these conserved indels, however, they are in agreement with several groupings of classes and phyla.Sun-dried tomato: Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve quality.Flower box: __NOTOC__Opine: Opine biosynthesis is catalyzed by specific enzymes encoded by genes contained in a small segment of DNA (known as the T-DNA, for 'transfer DNA'), which is part of the Ti plasmid, inserted by the bacterium into the plant genome. The opines are used by the bacterium as an important source of nitrogen and energy.Shatter (novel): Shatter is a psychological thriller written by the Australian author Michael Robotham that was published in 2008. Professor Joseph O'Loughlin (referred to as Joe throughout the novel) is tasked by the police with stopping a woman, Christine Wheeler, from committing suicide, only to fail.Protein primary structure: The primary structure of a peptide or protein is the linear sequence of its amino acid structural units, and partly comprises its overall biomolecular structure. By convention, the primary structure of a protein is reported starting from the amino-terminal (N) end to the carboxyl-terminal (C) end.Southern corn leaf blight: Southern corn leaf blight (SCLB) is a fungal disease of maize caused by the plant pathogen Bipolaris maydis (also known as Cochliobolus heterostrophus in its teleomorph state).Chance seedling: A chance seedling is a plant that is the product of unintentional breeding. It may be a genetically unique individual with desirable characteristics that is then intentionally bred.Chemical defense: Chemical defense is the use of chemical compounds by plants and animals to deter herbivory and predation. Chemical defenses can also be used in competitive interactions to prevent overgrowth or maintain spatial dominance.Miljacka Hydroelectric Power Plant: 230px|thumb|right|Miljacka Hydroelectric Power Plant.Lonchocarpus: Lonchocarpus is a plant genus in the legume family (Fabaceae). The species are called lancepods due to their fruit resembling an ornate lance tip or a few beads on a string.Thief of ThievesOctadecanoid pathway: The octadecanoid pathway is a reasonably well-characterized biosynthetic pathway for the production of the phytohormone jasmonic acid (JA), an important hormone for induction of defense genes. JA is synthesized from alpha-linolenic acid, which can be released from the plasma membrane by certain lipase enzymes.Symmetry element: A symmetry element is a point of reference about which symmetry operations can take place. In particular, symmetry elements can be centers of inversion, axes of rotation and mirror planes.Carl Barks: "United States Social Security Death Index," index, FamilySearch ( Center of Health Care: Symbiosis Center of Health Care (SCHC) is an organization under Symbiosis Society which takes care of health of symbiosis family be it student or staff.http://www.Photosynthesis: Photosynthesis is a process used by plants and other organisms to convert light energy, normally from the Sun, into chemical energy that can be later released to fuel the organisms' activities. This chemical energy is stored in carbohydrate molecules, such as sugars, which are synthesized from carbon dioxide and water – hence the name photosynthesis, from the Greek [phōs, "light", and σύνθεσις], synthesis, "putting together".CyclopentaneAuxin binding protein: In molecular biology, the auxin binding protein family is a family of proteins which bind auxin. They are located in the lumen of the endoplasmic reticulum (ER).Superior (potato): 'Superior' is a white-skinned and white-fleshed, midseason potato variety. It was released by the University of Wisconsin potato breeding program in 1962 and is not under plant variety protection.Index of soil-related articles: This is an index of articles relating to soil.Dorjee KhanduEcosystemAlizarine Yellow RJacalin: Jacalin is a plant based lectin, but not a legume lectin, found in jackfruit. It has been studied for capturing O-glycoproteins such as mucins and IgA1, for potential applications in human immunology.Silent mutation: Silent mutations are mutations in DNA that do not significantly alter the phenotype of the organism in which they occur. Silent mutations can occur in non-coding regions (outside of genes or within introns), or they may occur within exons.Arbuscular mycorrhiza: An arbuscular mycorrhizal fungus (plural mycorrhizae or mycorrhizas, a.k.College of Practitioners of PhytotherapyPaddock: A paddock has two primary meanings in different parts of the English-speaking world. In Canada, the USA and UK, a paddock is a small enclosure used to keep horses.LeucoplastCytoplasmic male sterility: Cytoplasmic male sterility is total or partial male sterility in plants as the result of specific nuclear and mitochondrial interactions. Male sterility is the failure of plants to produce functional anthers, pollen, or male gametes.PollenRalph Gretzmacher: Ralph Gretzmacher is an Austrian scientist, professor of botany, zoology and an expert on tropical and subtropic agronomy.Imbibition: Imbibition is a special type of diffusion when water is absorbed by solids-colloids-causing them to enormously increase in volume. The classical examples of imbibition are absorption of water by seeds and dry wood.Tithonia diversifoliaRice bran oilCS-BLASTBreeding for drought stress toleranceHardening (botany): Hardening in botany is the process by which an individual plant becomes tolerant to the effects of freezing during a period of weeks to months. It is a three-stage process.Marine fungi: Marine fungi are species of fungi that live in marine or estuarine environments. They are not a taxonomic group but share a common habitat.Mushy peasPhenotype microarray: The phenotype microarray approach is a technology for high-throughput phenotyping of cells.Wheat middlings: Wheat middlings (also known as millfeed, wheat mill run, or wheat midds) is the middle of three grades into which flour and meal are classified: patents, middlings, and clears. Middlings are often used in animal feed.Phaseic acidPlant stanol ester: Stanol esters are a heterogeneous group of phytosterol esters with a saturated sterol ring structure known to reduce the level of low-density lipoprotein (LDL) cholesterol in blood when ingested. Despite a well documented cholesterol lowering effect, there are no data available indicating that functional foods supplemented with plant sterol esters reduce cardiovascular events.Nitrogen deficiencyLeaf rust (barley): Leaf rust is a fungal disease of barley caused by Puccinia hordei. It is also known as brown rust and it is the most important rust disease on barley.Gamma-150 RNA motif: The gamma-150 RNA motif is a conserved RNA structure that is found in bacteria within the order Pseudomonadales. Because gamma-150 RNAs are not consistently in 5' UTRs, the gamma-150 motif is presumed to correspond to a non-coding RNA.International Moss Stock CenterGrow lightProtoplastMolecular evolution: Molecular evolution is a change in the sequence composition of cellular molecules such as DNA, RNA, and proteins across generations. The field of molecular evolution uses principles of evolutionary biology and population genetics to explain patterns in these changes.Red chlorophyll catabolite reductase: In molecular biology, the red chlorophyll catabolite reductase (RCC reductase) family of proteins consists of several red chlorophyll catabolite reductase (RCC reductase) proteins. Red chlorophyll catabolite (RCC) reductase (RCCR) and pheophorbide (Pheide) a oxygenase (PaO) catalyse the key reaction of chlorophyll catabolism, porphyrin macrocycle cleavage of Pheide a to a primary fluorescent catabolite (pFCC).Glycine soja: Glycine soja, or wild soybean (previously G. ussuriensis) is an annual plant in the legume family.Mannosylfructose-phosphate synthase: Mannosylfructose-phosphate synthase (, mannosylfructose-6-phosphate synthase, MFPS) is an enzyme with system name GDP-mannose:D-fructose-6-phosphate 2-alpha-D-mannosyltransferase. This enzyme catalyses the following chemical reactionStromule: A stromule is a microscopic structure found in plant cells. Stromules (stroma-filled tubules) are highly dynamic structures extending from the surface of all plastid types, including proplastids, chloroplasts, etioplasts, leucoplasts, amyloplasts, and chromoplasts.Acyrthosiphon pisum: Acyrthosiphon pisum, commonly known as the pea aphid (and colloquially known as the green dolphin, pea louse, and clover louse ), is a sap-sucking insect in the Aphididae family. It feeds on several species of legumes (plant family Fabaceae) worldwide, including forage crops, such as pea, clover, alfalfa, and broad bean, and ranks among the aphid species of major agronomical importance.RhizobiaPeat swamp forest: Peat swamp forests are tropical moist forests where waterlogged soil prevents dead leaves and wood from fully decomposing. Over time, this creates a thick layer of acidic peat.To Kau Wan: To Kau Wan () is a bay on the north shore of northeast Lantau Island, Hong Kong. Contaminated soil from Penny's Bay was transferred here for thermal desorption to separate the Volatile Organic Compounds (VOC) and Semi-Volatile Organic Compounds (SVOC) along with cement immobilization of metal contamination from Penny's Bay.Cytokinin

(1/476) Dietary isoflavones: biological effects and relevance to human health.

Substantial evidence indicates that diets high in plant-based foods may explain the epidemiologic variance of many hormone-dependent diseases that are a major cause of mortality and morbidity in Western populations. There is now an increased awareness that plants contain many phytoprotectants. Lignans and isoflavones represent two of the main classes of phytoestrogens of current interest in clinical nutrition. Although ubiquitous in their occurrence in the plant kingdom, these bioactive nonnutrients are found in particularly high concentrations in flaxseeds and soybeans and have been found to have a wide range of hormonal and nonhormonal activities that serve to provide plausible mechanisms for the potential health benefits of diets rich in phytoestrogens. Data from animal and in vitro studies provide convincing evidence for the potential of phytoestrogens in influencing hormone-dependent states; although the clinical application of diets rich in these estrogen mimics is in its infancy, data from preliminary studies suggest beneficial effects of importance to health. This review focuses on the more recent studies pertinent to this field and includes, where appropriate, the landmark and historical literature that has led to the exponential increase in interest in phytoestrogens from a clinical nutrition perspective.  (+info)

(2/476) Inhibitory effect of sulfur-containing compounds in Scorodocarpus borneensis Becc. on the aggregation of rabbit platelets.

The inhibitory effects of three pure compounds isolated from wood garlic, 2,4,5-trithiahexane (I), 2,4,5,7-tetrathiaoctane (II), and 2,4,5,7-tetrathiaoctane 2,2-dioxide (III), on rabbit platelet aggregation induced by collagen, arachidonic acid, U46619, ADP (adenosine 5'-diphosphate), PAF (platelet aggregating factor), and thrombin were studied in vitro. The anti-aggregating activity of 2,4,5,7-tetrathiaoctane 4,4-dioxide (IV) was also measured with collagen and arachidonic acid. I, II, III, and IV inhibited the platelet aggregation induced by all tested agonists. I, II, and III exhibited a stronger inhibitory effect against the thrombin-induced aggregation of GFP (gel-filtered platelets) than against the aggregation induced by the other agonists. Notably, the IC50 value for III was 4 microM, which is approximately 2.5 times stronger than MATS (methyl allyl trisulfide), a major anti-platelet compound isolated from garlic. In inhibiting collagen-induced aggregation, II was as potent as MATS and aspirin, with a marked disaggregation effect on the secondary aggregation by arachidonic acid, at the rate of 47.05%/min at a concentration of 10(-4) M. I, II, and III also suppressed U46619-induced aggregation. These results suggest that sulfur-containing compounds in wood garlic not only inhibit arachidonic acid metabolism but also suppress aggregation in association with the function of the platelet plasma membrane.  (+info)

(3/476) Foliar modifications induced by inhibition of polar transport of auxin.

The effects of auxin polar transport inhibitors, 9-hydroxy-fluorene-9-carboxylic acid (HFCA); 2, 3, 5-triiodobenzoic acid (TIBA) and trans-cinnamic acid (CA) on leaf pattern formation were investigated with shoots formed from cultured leaf explants of tobacco and cultured pedicel explants of Orychophragmus violaceus, and the seedlings of tobacco and Brassica chinensis. Although the effective concentration varies with the inhibitors used, all of the inhibitors induced the formation of trumpet-shaped and/or fused leaves. The frequency of trumpet-shaped leaf formation was related to the concentration of inhibitors in the medium. Histological observation of tobacco seedlings showed that there was only one main vascular bundle and several minor vascular bundles in normal leaves of the control, but there were several vascular bundles of more or less the same size in the trumpet-shaped leaves of treated ones. These results indicated that auxin polar transport played an important role on bilateral symmetry of leaf growth.  (+info)

(4/476) Plant genetic resources: what can they contribute toward increased crop productivity?

To feed a world population growing by up to 160 people per minute, with >90% of them in developing countries, will require an astonishing increase in food production. Forecasts call for wheat to become the most important cereal in the world, with maize close behind; together, these crops will account for approximately 80% of developing countries' cereal import requirements. Access to a range of genetic diversity is critical to the success of breeding programs. The global effort to assemble, document, and utilize these resources is enormous, and the genetic diversity in the collections is critical to the world's fight against hunger. The introgression of genes that reduced plant height and increased disease and viral resistance in wheat provided the foundation for the "Green Revolution" and demonstrated the tremendous impact that genetic resources can have on production. Wheat hybrids and synthetics may provide the yield increases needed in the future. A wild relative of maize, Tripsacum, represents an untapped genetic resource for abiotic and biotic stress resistance and for apomixis, a trait that could provide developing world farmers access to hybrid technology. Ownership of genetic resources and genes must be resolved to ensure global access to these critical resources. The application of molecular and genetic engineering technologies enhances the use of genetic resources. The effective and complementary use of all of our technological tools and resources will be required for meeting the challenge posed by the world's expanding demand for food.  (+info)

(5/476) Ecological approaches and the development of "truly integrated" pest management.

Recent predictions of growth in human populations and food supply suggest that there will be a need to substantially increase food production in the near future. One possible approach to meeting this demand, at least in part, is the control of pests and diseases, which currently cause a 30-40% loss in available crop production. In recent years, strategies for controlling pests and diseases have tended to focus on short-term, single-technology interventions, particularly chemical pesticides. This model frequently applies even where so-called integrated pest management strategies are used because in reality, these often are dominated by single technologies (e.g., biocontrol, host plant resistance, or biopesticides) that are used as replacements for chemicals. Very little attention is given to the interaction or compatibility of the different technologies used. Unfortunately, evidence suggests that such approaches rarely yield satisfactory results and are unlikely to provide sustainable pest control solutions for the future. Drawing on two case histories, this paper demonstrates that by increasing our basic understanding of how individual pest control technologies act and interact, new opportunities for improving pest control can be revealed. This approach stresses the need to break away from the existing single-technology, pesticide-dominated paradigm and to adopt a more ecological approach built around a fundamental understanding of population biology at the local farm level and the true integration of renewable technologies such as host plant resistance and natural biological control, which are available to even the most resource-poor farmers.  (+info)

(6/476) Biotechnology: enhancing human nutrition in developing and developed worlds.

While the last 50 years of agriculture have focused on meeting the food, feed, and fiber needs of humans, the challenges for the next 50 years go far beyond simply addressing the needs of an ever-growing global population. In addition to producing more food, agriculture will have to deal with declining resources like water and arable land, need to enhance nutrient density of crops, and achieve these and other goals in a way that does not degrade the environment. Biotechnology and other emerging life sciences technologies offer valuable tools to help meet these multidimensional challenges. This paper explores the possibilities afforded through biotechnology in providing improved agronomic "input" traits, differentiated crops that impart more desirable "output" traits, and using plants as green factories to fortify foods with valuable nutrients naturally rather than externally during food processing. The concept of leveraging agriculture as green factories is expected to have tremendous positive implications for harnessing solar energy to meet fiber and fuel needs as well. Widespread adaptation of biotech-derived products of agriculture should lay the foundation for transformation of our society from a production-driven system to a quality and utility-enhanced system.  (+info)

(7/476) Hydrogen peroxide is generated systemically in plant leaves by wounding and systemin via the octadecanoid pathway.

Hydrogen peroxide (H2O2) generated in response to wounding can be detected at wound sites and in distal leaf veins within 1 hr after wounding. The response is systemic and maximizes at about 4-6 hr in both wounded and unwounded leaves, and then declines. The timing of the response corresponds with an increase in wound-inducible polygalacturonase (PG) mRNA and enzyme activity previously reported, suggesting that oligogalacturonic acid (OGA) fragments produced by PG are triggering the H2O2 response. Systemin, OGA, chitosan, and methyl jasmonate (MJ) all induce the accumulation of H2O2 in leaves. Tomato plants transformed with an antisense prosystemin gene produce neither PG activity or H2O2 in leaves in response to wounding, implicating systemin as a primary wound signal. The antisense plants do produce both PG activity and H2O2 when supplied with systemin, OGA, chitosan, or MJ. A mutant tomato line compromised in the octadecanoid pathway does not exhibit PG activity or H2O2 in response to wounding, systemin, OGA, or chitosan, but does respond to MJ, indicating that the generation of H2O2 requires a functional octadecanoid signaling pathway. Among 18 plant species from six families that were assayed for wound-inducible PG activity and H2O2 generation, 14 species exhibited both wound-inducible PG activity and the generation of H2O2. Four species, all from the Fabaceae family, exhibited little or no wound-inducible PG activity and did not generate H2O2. The time course of wound-inducible PG activity and H2O2 in Arabidopsis thaliana leaves was similar to that found in tomato. The cumulative data suggest that systemic wound signals that induce PG activity and H2O2 are widespread in the plant kingdom and that the response may be associated with the defense of plants against both herbivores and pathogens.  (+info)

(8/476) Foodborne botulism associated with home-canned bamboo shoots--Thailand, 1998.

On April 13, 1998, the Field Epidemiology Training Program in the Thailand Ministry of Public Health (TMPH) was informed of six persons with sudden onset of cranial nerve palsies suggestive of botulism who were admitted to a provincial hospital in northern Thailand. To determine the cause of the cluster, TMPH initiated an investigation on April 14. This report summarizes the results of the investigation, which indicate that the outbreak was caused by foodborne botulism from home-canned bamboo shoots.  (+info)

  • plant's
  • The plant's edible flowers can be used as a garnish. (
  • Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year, and must be kept separated from other cole crops to prevent cross-pollination. (
  • roots
  • The minute amounts of poison found in many seeds, leaves and roots are the result of the protracted arms race between plants and the animals that try to eat them. (
  • Humans most commonly eat the seeds (e.g. maize, wheat, coffee and various nuts), fruit (e.g. tomato), leaves (e.g. lettuce, spinach, and cabbage), or roots (e.g. carrots and beets), but humans also eat the stems of many plants (e.g. asparagus). (
  • They conduct water and mineral nutrients through {xylem} tissue from roots upward, and organic compounds and some mineral nutrients through phloem tissue in any direction within the plant. (
  • Simply slice the roots apart with a sharp knife or spade and pot them up while they get established or plant straight out into their permanent position. (
  • The roots and tops are also used as winter feed for livestock, when they may be fed directly, or by allowing the animals to forage the plants in the field. (
  • varieties
  • In 1920, Grace wrote in the Gardener's Chronicles that registration of new plant varieties was important in the United States. (
  • seeds
  • A berry's only role in nature is to peddle seeds that the parent plant wants distributed as far afield as possible. (
  • Since the seeds and the emerging plants are large, it is best to use one seed for each pot. (
  • They include many that are misleading or ambiguous, being derived from comparing the Common Jack-bean to plants with similar seeds or fruit: they thrive in warm, sunny, places with lots of water or rain. (
  • The fruit is an edible bright yellow or orange globose berry 2.5-4 cm diameter, with the skin and flesh of a uniform colour and containing several small seeds. (
  • flowers
  • Overly fertile soil may cause the plants to become bushy and produce less flowers. (
  • The plant bears attractive neatly rounded heads of small, bright golden flowers. (
  • It is dioecious, with male and female flowers on separate plants, though some female plants are parthenogenetic. (
  • Deer and peccaries eat its fruit, various birds use the plant for nesting and cover, and insects eat the nectar from its flowers. (
  • prone
  • Tagetes tenuifolia is one of these and is often planted near small creeks or puddle prone areas to repel bugs, especially mosquitoes. (
  • Field Guide
  • The second approach is to go out and identify what plants are around you, determine their identity, and then find out if they are edible by looking them up in a good field guide ( not by tasting them! ). (
  • mature
  • Mature plants can be propagated by division. (
  • Plants are 40-60 cm (16-24 in) tall in their first year at the mature vegetative stage, and 1.5-2.0 m (4.9-6.6 ft) tall when flowering in the second year. (
  • lemon
  • The purpose of this study is to investigate the cytotoxic and apoptotic properties of three plant phenolics - curcumin, resveratrol and quercetin - and seven plant extracts - basil, juniper, laurel, lemon balm, parsley, and Siberian pine - in cancerous neuroblastoma and melanoma, and non-cancerous fibroblast cell models. (
  • fruit
  • We planted it, ignored it and thereafter picked the fruit in the autumn. (
  • Fruit from the red chokeberry ( Aronia arbutifolia ) and the purple chokeberry ( Aronia prunifolia ) are also edible raw in the same way. (
  • A traditional food plant in the areas it occurs, this little-known fruit has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare. (
  • world
  • Edward Lewis Sturtevant (January 23, 1842 - July 30, 1898) was an American agronomist and botanist who wrote Sturtevant's Edible Plants of the World. (
  • gout
  • Those with arthritis, rheumatism or gout should modify their intake as this plant may exacerbate their condition. (
  • year
  • Again this year we have two special 16-piece grouped selections of nectar-rich, hummingbird and butterfly attracting plants in rustic pine boxes, perfect for a special gift! (
  • small
  • The small black seed, which is a bit small and fiddly to handle, is not edible but the oil pressed from the seed is. (
  • The plant produces many small flower heads in a flat-topped array, each head with 5 ray florets and 7-9 disc florets. (
  • thrive
  • Plants really thrive in the chilly damp weather and will survive severe frosts and temperatures down to minus °C. (
  • include
  • Save the page, and then click on the red link you just made to create the new page (or let someone else do that - just knowing which plant to include is a great help). (
  • large
  • 1) Saturated and unsaturated fatty acids bound on same triglyceride molecules of edible plant oils were segregated each other as alkylesters of fatty acids by conventional transesterification reaction in which edible plant oils were treated with large excess of absolute C.sub.1.about.C.sub.8 alkanol under the presence of catalytic amount of alkali- or alkali-earth metal-C.sub.1.about.C.sub.8 alkoxide. (
  • Plants are large and easy to handle but can by easily bruised so should be handled gently. (
  • The plant is not in large-scale commercial cultivation. (
  • annual
  • The Connecticut River Coastal Conservation District's 25th annual plant sale fundraiser will take place April 29, 30 & May 1, 2016 at Tanger Outlet in Westbrook. (
  • To understand the difference this makes, consider the role of annual plants in nature. (
  • Marsh samphire ( Salicornia europaea ) is an annual plant from the Chenopodiaceae family. (
  • Edible chrysanthemum ( Chrysanthemum coronarium ) is an herbaceous annual from the Asteraceae family. (
  • amounts
  • But there's another side to some of these plants that, thankfully, most people never see: the tiny amounts of toxins within them. (