A status with BODY WEIGHT that is above certain standard of acceptable or desirable weight. In the scale of BODY MASS INDEX, overweight is defined as having a BMI of 25.0-29.9 kg/m2. Overweight may or may not be due to increases in body fat (ADIPOSE TISSUE), hence overweight does not equal "over fat".
A status with BODY WEIGHT that is grossly above the acceptable or desirable weight, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).
An indicator of body density as determined by the relationship of BODY WEIGHT to BODY HEIGHT. BMI=weight (kg)/height squared (m2). BMI correlates with body fat (ADIPOSE TISSUE). Their relationship varies with age and gender. For adults, BMI falls into these categories: below 18.5 (underweight); 18.5-24.9 (normal); 25.0-29.9 (overweight); 30.0 and above (obese). (National Center for Health Statistics, Centers for Disease Control and Prevention)
A state of insufficient flesh on the body usually defined as having a body weight less than skeletal and physical standards. Depending on age, sex, and genetic background, a BODY MASS INDEX of less than 18.5 is considered as underweight.
Decrease in existing BODY WEIGHT.
The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.
The total number of cases of a given disease in a specified population at a designated time. It is differentiated from INCIDENCE, which refers to the number of new cases in the population at a given time.
Studies in which the presence or absence of disease or other health-related variables are determined in each member of the study population or in a representative sample at one particular time. This contrasts with LONGITUDINAL STUDIES which are followed over a period of time.
An aspect of personal behavior or lifestyle, environmental exposure, or inborn or inherited characteristic, which, on the basis of epidemiologic evidence, is known to be associated with a health-related condition considered important to prevent.
BODY MASS INDEX in children (ages 2-12) and in adolescents (ages 13-18) that is grossly above the recommended cut-off for a specific age and sex. For infants less than 2 years of age, obesity is determined based on standard weight-for-length percentile measures.
A diet designed to cause an individual to lose weight.
Physical activity which is usually regular and done with the intention of improving or maintaining PHYSICAL FITNESS or HEALTH. Contrast with PHYSICAL EXERTION which is concerned largely with the physiologic and metabolic response to energy expenditure.
Individuals' concept of their own bodies.
The technique that deals with the measurement of the size, weight, and proportions of the human or other primate body.
Increase in BODY WEIGHT over existing weight.
Typical way of life or manner of living characteristic of an individual or group. (From APA, Thesaurus of Psychological Index Terms, 8th ed)
Regular course of eating and drinking adopted by a person or animal.
Total number of calories taken in daily whether ingested or by parenteral routes.
Behavioral responses or sequences associated with eating including modes of feeding, rhythmic patterns of eating, and time intervals.
The measurement around the body at the level of the ABDOMEN and just above the hip bone. The measurement is usually taken immediately after exhalation.
The distance from the sole to the crown of the head with body standing on a flat surface and fully extended.
The relative amounts of various components in the body, such as percentage of body fat.
Maleness or femaleness as a constituent element or influence contributing to the production of a result. It may be applicable to the cause or effect of a circumstance. It is used with human or animal concepts but should be differentiated from SEX CHARACTERISTICS, anatomical or physiological manifestations of sex, and from SEX DISTRIBUTION, the number of males and females in given circumstances.
Predetermined sets of questions used to collect data - clinical data, social status, occupational group, etc. The term is often applied to a self-completed survey instrument.
Social and economic factors that characterize the individual or group within the social structure.
The physical activity of a human or an animal as a behavioral phenomenon.
Behaviors expressed by individuals to protect, maintain or promote their health status. For example, proper diet, and appropriate exercise are activities perceived to influence health status. Life style is closely associated with health behavior and factors influencing life style are socioeconomic, educational, and cultural.
The amount of fat or lipid deposit at a site or an organ in the body, an indicator of body fat status.
Acquired or learned food preferences.
Persons functioning as natural, adoptive, or substitute parents. The heading includes the concept of parenthood as well as preparation for becoming a parent.
A systematic collection of factual data pertaining to health and disease in a human population within a given geographic area.
Statistical models which describe the relationship between a qualitative dependent variable (that is, one which can take only certain discrete values, such as the presence or absence of a disease) and an independent variable. A common application is in epidemiology for estimating an individual's risk (probability of a disease) as a function of a given risk factor.
The term "United States" in a medical context often refers to the country where a patient or study participant resides, and is not a medical term per se, but relevant for epidemiological studies, healthcare policies, and understanding differences in disease prevalence, treatment patterns, and health outcomes across various geographic locations.
The transmission and reproduction of transient images of fixed or moving objects. An electronic system of transmitting such images together with sound over a wire or through space by apparatus that converts light and sound into electrical waves and reconverts them into visible light rays and audible sound. (From Webster, 3rd ed)
State of the body in relation to the consumption and utilization of nutrients.
Nutritional physiology of children aged 13-18 years.
Age as a constituent element or influence contributing to the production of a result. It may be applicable to the cause or the effect of a circumstance. It is used with human or animal concepts but should be differentiated from AGING, a physiological process, and TIME FACTORS which refers only to the passage of time.
Studies in which variables relating to an individual or group of individuals are assessed over a period of time.
A systematic collection of factual data pertaining to the nutritional status of a human population within a given geographic area. Data from these surveys are used in preparing NUTRITION ASSESSMENTS.
Usual level of physical activity that is less than 30 minutes of moderate-intensity activity on most days of the week.
A person's view of himself.
Studies in which subsets of a defined population are identified. These groups may or may not be exposed to factors hypothesized to influence the probability of the occurrence of a particular disease or other outcome. Cohorts are defined populations which, as a whole, are followed in an attempt to determine distinguishing subgroup characteristics.
A condition of having excess fat in the abdomen. Abdominal obesity is typically defined as waist circumferences of 40 inches or more in men and 35 inches or more in women. Abdominal obesity raises the risk of developing disorders, such as diabetes, hypertension and METABOLIC SYNDROME X.
A stratum of people with similar position and prestige; includes social stratification. Social class is measured by criteria such as education, occupation, and income.
The ratio of two odds. The exposure-odds ratio for case control data is the ratio of the odds in favor of exposure among cases to the odds in favor of exposure among noncases. The disease-odds ratio for a cohort or cross section is the ratio of the odds in favor of disease among the exposed to the odds in favor of disease among the unexposed. The prevalence-odds ratio refers to an odds ratio derived cross-sectionally from studies of prevalent cases.
Encouraging consumer behaviors most likely to optimize health potentials (physical and psychosocial) through health information, preventive programs, and access to medical care.
Nutritional physiology of children aged 2-12 years.
Educational institutions.
The waist circumference measurement divided by the hip circumference measurement. For both men and women, a waist-to-hip ratio (WHR) of 1.0 or higher is considered "at risk" for undesirable health consequences, such as heart disease and ailments associated with OVERWEIGHT. A healthy WHR is 0.90 or less for men, and 0.80 or less for women. (National Center for Chronic Disease Prevention and Health Promotion, 2004)
The inhabitants of a city or town, including metropolitan areas and suburban areas.
Glucose in blood.
Pathological conditions involving the CARDIOVASCULAR SYSTEM including the HEART; the BLOOD VESSELS; or the PERICARDIUM.
A cluster of metabolic risk factors for CARDIOVASCULAR DISEASES and TYPE 2 DIABETES MELLITUS. The major components of metabolic syndrome X include excess ABDOMINAL FAT; atherogenic DYSLIPIDEMIA; HYPERTENSION; HYPERGLYCEMIA; INSULIN RESISTANCE; a proinflammatory state; and a prothrombotic (THROMBOSIS) state. (from AHA/NHLBI/ADA Conference Proceedings, Circulation 2004; 109:551-556)
Diminished effectiveness of INSULIN in lowering blood sugar levels: requiring the use of 200 units or more of insulin per day to prevent HYPERGLYCEMIA or KETOSIS.
Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)
Female parents, human or animal.
Persons living in the United States of Mexican (MEXICAN AMERICANS), Puerto Rican, Cuban, Central or South American, or other Spanish culture or origin. The concept does not include Brazilian Americans or Portuguese Americans.
The ability to carry out daily tasks and perform physical activities in a highly functional state, often as a result of physical conditioning.
The first meal of the day.
Educational attainment or level of education of individuals.
The number of males and females in a given population. The distribution may refer to how many men or women or what proportion of either in the group. The population is usually patients with a specific disease but the concept is not restricted to humans and is not restricted to medicine.
Statistical models in which the value of a parameter for a given value of a factor is assumed to be equal to a + bx, where a and b are constants. The models predict a linear regression.
Observation of a population for a sufficient number of persons over a sufficient number of years to generate incidence or mortality rates subsequent to the selection of the study group.
The inhabitants of rural areas or of small towns classified as rural.
Sucrose present in the diet. It is added to food and drinks as a sweetener.
I'm sorry for any confusion, but "Brazil" is not a medical term or concept, it is a country located in South America, known officially as the Federative Republic of Brazil. If you have any questions related to health, medicine, or science, I'd be happy to help answer those!
A subclass of DIABETES MELLITUS that is not INSULIN-responsive or dependent (NIDDM). It is characterized initially by INSULIN RESISTANCE and HYPERINSULINEMIA; and eventually by GLUCOSE INTOLERANCE; HYPERGLYCEMIA; and overt diabetes. Type II diabetes mellitus is no longer considered a disease exclusively found in adults. Patients seldom develop KETOSIS but often exhibit OBESITY.
The desire for FOOD generated by a sensation arising from the lack of food in the STOMACH.
Eating an excess amount of food in a short period of time, as seen in the disorder of BULIMIA NERVOSA. It is caused by an abnormal craving for food, or insatiable hunger also known as "ox hunger".
I'm sorry for any confusion, but "Mexico" is not a medical term and does not have a medical definition. It is the name of a country located in North America, known officially as the United Mexican States. If you have any questions related to medical topics or terminology, I would be happy to help answer those!
The measurement of subcutaneous fat located directly beneath the skin by grasping a fold of skin and subcutaneous fat between the thumb and forefinger and pulling it away from the underlying muscle tissue. The thickness of the double layer of skin and subcutaneous tissue is then read with a caliper. The five most frequently measured sites are the upper arm, below the scapula, above the hip bone, the abdomen, and the thigh. Its application is the determination of relative fatness, of changes in physical conditioning programs, and of the percentage of body fat in desirable body weight. (From McArdle, et al., Exercise Physiology, 2d ed, p496-8)
Procedures for finding the mathematical function which best describes the relationship between a dependent variable and one or more independent variables. In linear regression (see LINEAR MODELS) the relationship is constrained to be a straight line and LEAST-SQUARES ANALYSIS is used to determine the best fit. In logistic regression (see LOGISTIC MODELS) the dependent variable is qualitative rather than continuously variable and LIKELIHOOD FUNCTIONS are used to find the best relationship. In multiple regression, the dependent variable is considered to depend on more than a single independent variable.
An imbalanced NUTRITIONAL STATUS resulting from excessive intake of nutrients. Generally, overnutrition generates an energy imbalance between food consumption and energy expenditure leading to disorders such as OBESITY.
Measurements of the height, weight, length, area, etc., of the human and animal body or its parts.
A country spanning from central Asia to the Pacific Ocean.
Persistently high systemic arterial BLOOD PRESSURE. Based on multiple readings (BLOOD PRESSURE DETERMINATION), hypertension is currently defined as when SYSTOLIC PRESSURE is consistently greater than 140 mm Hg or when DIASTOLIC PRESSURE is consistently 90 mm Hg or more.
A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed)
Specialized connective tissue composed of fat cells (ADIPOCYTES). It is the site of stored FATS, usually in the form of TRIGLYCERIDES. In mammals, there are two types of adipose tissue, the WHITE FAT and the BROWN FAT. Their relative distributions vary in different species with most adipose tissue being white.
The status during which female mammals carry their developing young (EMBRYOS or FETUSES) in utero before birth, beginning from FERTILIZATION to BIRTH.
Agents that increase energy expenditure and weight loss by neural and chemical regulation. Beta-adrenergic agents and serotoninergic drugs have been experimentally used in patients with non-insulin dependent diabetes mellitus (NIDDM) to treat obesity.
The interactions between parent and child.
The selection of one food over another.
The qualitative or quantitative estimation of the likelihood of adverse effects that may result from exposure to specified health hazards or from the absence of beneficial influences. (Last, Dictionary of Epidemiology, 1988)
Reduction in caloric intake without reduction in adequate nutrition. In experimental animals, caloric restriction has been shown to extend lifespan and enhance other physiological variables.
Studies in which individuals or populations are followed to assess the outcome of exposures, procedures, or effects of a characteristic, e.g., occurrence of disease.
Country located in EUROPE. It is bordered by the NORTH SEA, BELGIUM, and GERMANY. Constituent areas are Aruba, Curacao, Sint Maarten, formerly included in the NETHERLANDS ANTILLES.
Voluntary use of free time for activities outside the daily routine.
Fatty tissue in the region of the ABDOMEN. It includes the ABDOMINAL SUBCUTANEOUS FAT and the INTRA-ABDOMINAL FAT.
The application of modern theories of learning and conditioning in the treatment of behavior disorders.
Records of nutrient intake over a specific period of time, usually kept by the patient.
Inhaling and exhaling the smoke of burning TOBACCO.
The chemical reactions involved in the production and utilization of various forms of energy in cells.
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
A 51-amino acid pancreatic hormone that plays a major role in the regulation of glucose metabolism, directly by suppressing endogenous glucose production (GLYCOGENOLYSIS; GLUCONEOGENESIS) and indirectly by suppressing GLUCAGON secretion and LIPOLYSIS. Native insulin is a globular protein comprised of a zinc-coordinated hexamer. Each insulin monomer containing two chains, A (21 residues) and B (30 residues), linked by two disulfide bonds. Insulin is used as a drug to control insulin-dependent diabetes mellitus (DIABETES MELLITUS, TYPE 1).
A group of disorders characterized by physiological and psychological disturbances in appetite or food intake.
The range or frequency distribution of a measurement in a population (of organisms, organs or things) that has not been selected for the presence of disease or abnormality.
Persons living in the United States having origins in any of the black groups of Africa.
A set of techniques used when variation in several variables has to be studied simultaneously. In statistics, multivariate analysis is interpreted as any analytic method that allows simultaneous study of two or more dependent variables.
The mass or quantity of heaviness of an individual at BIRTH. It is expressed by units of pounds or kilograms.
Conditions or pathological processes associated with pregnancy. They can occur during or after pregnancy, and range from minor discomforts to serious diseases that require medical interventions. They include diseases in pregnant females, and pregnancies in females with diseases.
The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease of children, infants or adolescents.
PRESSURE of the BLOOD on the ARTERIES and other BLOOD VESSELS.
Any observable response or action of a child from 24 months through 12 years of age. For neonates or children younger than 24 months, INFANT BEHAVIOR is available.
The status of health in urban populations.
The consumption of edible substances.
The nursing of an infant at the breast.
Triglycerides are the most common type of fat in the body, stored in fat cells and used as energy; they are measured in blood tests to assess heart disease risk, with high levels often resulting from dietary habits, obesity, physical inactivity, smoking, and alcohol consumption.
A statistical technique that isolates and assesses the contributions of categorical independent variables to variation in the mean of a continuous dependent variable.
Elements of limited time intervals, contributing to particular results or situations.
Individuals whose ancestral origins are in the continent of Europe.
Deposits of ADIPOSE TISSUE throughout the body. The pattern of fat deposits in the body regions is an indicator of health status. Excess ABDOMINAL FAT increases health risks more than excess fat around the hips or thighs, therefore, WAIST-HIP RATIO is often used to determine health risks.
Epidemiologic investigations designed to test a hypothesized cause-effect relation by modifying the supposed causal factor(s) in the study population.
Full gratification of a need or desire followed by a state of relative insensitivity to that particular need or desire.
A 16-kDa peptide hormone secreted from WHITE ADIPOCYTES. Leptin serves as a feedback signal from fat cells to the CENTRAL NERVOUS SYSTEM in regulation of food intake, energy balance, and fat storage.
The physical characteristics of the body, including the mode of performance of functions, the activity of metabolic processes, the manner and degree of reactions to stimuli, and power of resistance to the attack of pathogenic organisms.
A situation in which the level of living of an individual, family, or group is below the standard of the community. It is often related to a specific income level.
Disorders caused by nutritional imbalance, either overnutrition or undernutrition, occurring in children ages 2 to 12 years.
Any observable response or action of an adolescent.
Reduction of high-risk choices and adoption of low-risk quantity and frequency alternatives.
The presence of co-existing or additional diseases with reference to an initial diagnosis or with reference to the index condition that is the subject of study. Comorbidity may affect the ability of affected individuals to function and also their survival; it may be used as a prognostic indicator for length of hospital stay, cost factors, and outcome or survival.
The production and movement of food items from point of origin to use or consumption.
Any substances taken in by the body that provide nourishment.
Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment.
The level of health of the individual, group, or population as subjectively assessed by the individual or by more objective measures.
Revenues or receipts accruing from business enterprise, labor, or invested capital.
A heterogeneous group of disorders characterized by HYPERGLYCEMIA and GLUCOSE INTOLERANCE.
A period in the human life in which the development of the hypothalamic-pituitary-gonadal system takes place and reaches full maturity. The onset of synchronized endocrine events in puberty lead to the capacity for reproduction (FERTILITY), development of secondary SEX CHARACTERISTICS, and other changes seen in ADOLESCENT DEVELOPMENT.
A noninvasive method for assessing BODY COMPOSITION. It is based on the differential absorption of X-RAYS (or GAMMA RAYS) by different tissues such as bone, fat and other soft tissues. The source of (X-ray or gamma-ray) photon beam is generated either from radioisotopes such as GADOLINIUM 153, IODINE 125, or Americanium 241 which emit GAMMA RAYS in the appropriate range; or from an X-ray tube which produces X-RAYS in the desired range. It is primarily used for quantitating BONE MINERAL CONTENT, especially for the diagnosis of OSTEOPOROSIS, and also in measuring BONE MINERALIZATION.
Behavioral response associated with the achieving of gratification.
Studies which start with the identification of persons with a disease of interest and a control (comparison, referent) group without the disease. The relationship of an attribute to the disease is examined by comparing diseased and non-diseased persons with regard to the frequency or levels of the attribute in each group.
A range of values for a variable of interest, e.g., a rate, constructed so that this range has a specified probability of including the true value of the variable.
Cholesterol which is contained in or bound to high-density lipoproteins (HDL), including CHOLESTEROL ESTERS and free cholesterol.
I'm sorry for any confusion, but "Germany" is a country and not a medical term or concept. Therefore, it doesn't have a medical definition. It is located in Central Europe and is known for its advanced medical research and facilities.
Method for obtaining information through verbal responses, written or oral, from subjects.
Foods eaten between MEALTIMES.
The condition of weighing two, three, or more times the ideal weight, so called because it is associated with many serious and life-threatening disorders. In the BODY MASS INDEX, morbid obesity is defined as having a BMI greater than 40.0 kg/m2.
Small-scale tests of methods and procedures to be used on a larger scale if the pilot study demonstrates that these methods and procedures can work.
Preventive health services provided for students. It excludes college or university students.
An eating disorder that is characterized by a cycle of binge eating (BULIMIA or bingeing) followed by inappropriate acts (purging) to avert weight gain. Purging methods often include self-induced VOMITING, use of LAXATIVES or DIURETICS, excessive exercise, and FASTING.
An imbalanced nutritional status resulted from insufficient intake of nutrients to meet normal physiological requirement.
Blood pressure levels that are between normotension and hypertension. Individuals with prehypertension are at a higher risk for developing cardiovascular diseases. Generally, prehypertension is defined as SYSTOLIC PRESSURE of 131-139 mm Hg and/or DIASTOLIC PRESSURE of 81-89 when the optimal is 120/80 mm Hg. For diabetics and other metabolism diseases the prehypertension is around 110-129/70-79 mm Hg.

Body mass status of school children and adolescents in Kuala Lumpur, Malaysia. (1/3453)

Lifestyle and disease patterns in Malaysia have changed following rapid economic development. It is important to find out how these changes have affected the nutritional status and health behaviour of the population, especially school children and adolescents. Therefore a survey on school children's and adolescents' health behaviours and perception in Kuala Lumpur was initiated. This paper only reports the observed body mass status of the school children. A total of 3620 school children were selected in this survey using the method of multi-stage sampling. The students were surveyed using pre-tested questionnaires while weight and height were measured by the research team in the field. Using the cut-off of BMI-for-age >or= 95th percentile and <5th percentile for overweight and underweight respectively, there were a total of 7.3% of overweight students and 14.8% of underweight students. When analysed by gender; 7.5% of boys and 7.1% girls were overweight, while 16.2% of the boys and 13.3% of the girls were underweight. The youngest age group (11 years old) had the highest prevalence of underweight as well as overweight. With increasing age, the prevalence of underweight and overweight decreased and more children were in the normal weight range. The overall prevalence of overweight among the three ethnic groups was similar. However the prevalence of underweight was highest among the Indian students (24.9%), followed by Malays (18.9%) and Chinese (9.5%) (P <0.001). The results showed that both the problems of under- and over-nutrition co-exist in the capital city of Malaysia. The promotion of healthy eating and physical activities is required to address the problems of under- and over-nutrition in order to build up a strong and healthy nation in the future.  (+info)

Noninvasive evaluation of endothelial function and arterial mechanics in overweight adolescents. (2/3453)

OBJECTIVE: To evaluate endothelial function and arterial mechanics in apparently healthy overweight adolescents. DESIGN: Analytical observational study. SETTING: Tertiary hospital. METHODS: 40 asymptomatic, normotensive and non-smoking adolescents (11 to 18 years old) were evaluated. Of these 20 were overweight or obese as per International Obesity Task Force criteria while 20 were controls. High resolution ultrasonography was performed to measure flow mediated and Glyceryltrinitrate induced dilation in brachial artery, and arterial mechanics in common carotid artery. RESULTS: Overweight adolescents had significantly lower ratio of flow mediated dilation to Glyceryltrinitrate mediated dilation (0.40 plusminus 0.41 versus 0.61 plusminus 0.17; P = 0.039). On age and sex adjusted multiple regression analysis, the ratio of flow mediated to Glyceryltrinitrate mediated dilation had a significant negative association with body mass index (P = 0.012) and mean skin fold thickness (P = 0.011). However, for mean skin fold thickness, flow mediated dilation also had a significant negative association (P = 0.027). None of the measures of arterial mechanics were significantly different amongst overweights and controls, or significantly associated with either body mass index or mean skin fold thickness. CONCLUSION: Endothelial function can be mildly impaired in apparently healthy adolescents who are overweight (assessed by body mass index) or adipose (assessed by skin fold thickness). The use of overweight for screening adolescents likely to develop coronary artery disease is therefore justified. Skin fold thickness is a better indicator than Body Mass Index for predicting endothelial function.  (+info)

Prevalence of overweight, obesity, and comorbid conditions among U.S. and Kentucky adults, 2000-2002. (3/3453)

INTRODUCTION: Obesity rates for adults in Kentucky are regularly among the highest in the nation. Since 1991, adult obesity in Kentucky and the United States has nearly doubled. This trend is of great concern because excess weight has been associated with several chronic diseases and conditions. This paper reports on the prevalence of overweight and obesity among adults in Kentucky between 2000 and 2002. The estimates produced by this study will provide baseline figures for developing Kentucky's statewide obesity action plan. METHODS: A secondary data analysis was performed using the Centers for Disease Control and Prevention's Behavioral Risk Factor Surveillance System. Prevalence estimates and odds ratios were calculated for the United States and Kentucky. RESULTS: In Kentucky, 24.2% of adults were obese, compared with 21.9% nationally (P < .001). There were also significantly more overweight adults in Kentucky than there were nationwide (P < .001). Logistic regression showed that overweight and obese adults were more likely to report various comorbid conditions. CONCLUSION: Overweight and obesity estimates in Kentucky were significantly higher than nationwide figures. However, overweight/obese adults in Kentucky were no more likely than their U.S. counterparts to report selected comorbid conditions.  (+info)

Overweight and obesity at school entry among migrant and German children: a cross-sectional study. (4/3453)

BACKGROUND: Overweight and obesity have become a global epidemic and are increasing rapidly in both childhood and adolescence. Obesity is linked both to socioeconomic status and to ethnicity among adults. It is unclear whether similar associations exist in childhood. The aim of the present study was to assess differences in overweight and obesity in migrant and German children at school entry. METHODS: The body mass index (BMI) was calculated for 525 children attending the 2002 compulsory pre-school medical examinations in 12 schools in Bielefeld, Germany. We applied international BMI cut off points for overweight and obesity by sex and age. The migration status of children was based on sociodemographic data obtained from parents who were interviewed separately. RESULTS: The overall prevalence of overweight in children aged 6-7 was 11.9% (overweight incl. obesity), the obesity prevalence was 2.5%. The prevalence of overweight and obesity was higher for migrant children (14.7% and 3.1%) than for German children (9.1% and 1.9%). When stratified by parental social status, migrant children had a significantly higher prevalence of overweight than German children in the highest social class. (27.6% vs. 10.0%, p = 0.032) Regression models including country/region and socioeconomic status as independent variables indicated similar results. The patterns of overweight among migrant children differed only slightly depending on duration of stay of their family in Germany. CONCLUSION: Our data indicate that children from ethnic minorities in Germany are more frequently overweight or obese than German children. Social class as well as family duration of stay after immigration influence the pattern of overweight and obesity in children at school entry.  (+info)

Aging with quality of life--a challenge for society. (5/3453)

This article focus on biological, nutritional, psychological, medical and social variables which have proven useful indicators for assessing wellbeing of individuals. Such objective data (measured by the two investigators) and subjective information (self-reported by the participants) were collected between 2002-2003 from samples of healthy, free living females and males aged between 59 and 92 years from Vienna and surroundings. In both these groups some habitual practices (habit variables) were observed of elderly and old which have a negative influence on health i.e low daily liquid uptake and smoking. There is also a fair amount of overweight and obesity (BMI>or=30) and also of hypertension, particularly in males, There is also malnourishment, predominantly in females, as reflected by the Body Cell Mass Index. Several participants either were not aware of being hypertensive or admitted that they deliberately ignored medical advice. With respect to social variables there are greater percentages of married males and widowed females. Possibly partially resulting from this loss of the partner a greater number of females report feelings of loneliness than do males. Positive results relate to the overall high percentages of family contacts, positive feelings towards life and physical activity as reported by the large majority of the participants. These findings stress the need for further information of living habits of the elderly and old as a possible guide of helping improve their quality of life.  (+info)

Childhood overweight and maturational timing in the development of adult overweight and fatness: the Newton Girls Study and its follow-up. (6/3453)

OBJECTIVE: Although several studies have suggested that early menarche is associated with the development of adult overweight, few have accounted for childhood overweight before menarche. STUDY DESIGN: A 30-year follow-up of the original participants in the Newton Girls Study, a prospective study of development in a cohort of girls followed through menarche, provided data on premenarcheal relative weight and overweight (BMI >85th percentile), prospectively obtained age at menarche, self-reported adult BMI, overweight (BMI > 25), obesity (BMI > 30) and, for a subset of participants, percentage body fat by dual-energy x-ray absorptiometry. RESULTS: Of the 448 women who participated in the adult follow-up at a mean age of 42.1 years (SD: 0.76 years), 307 had childhood data with which to characterize premenarcheal and menarcheal weight status and age at menarche. After a follow-up of 30.1 years (SD: 1.4 years), reported BMI was 23.4 (4.8), 28% were overweight, and 9% were obese. In multivariate linear and logistic-regression analyses, almost all of the influence on adult weight status was a result of premenarcheal weight status (model R2 = 0.199). Inclusion of a variable to reflect menarcheal timing provided very little additional information (model R2 = 0.208). Girls who were overweight before menarche were 7.7 times more likely to be overweight as adults (95% confidence interval: 2.3, 25.8), whereas early menarche (at < or = 12 years of age) did not elevate risk (odds ratio: 1.3, 95% confidence interval: 0.66, 2.43). A similar pattern of results was observed when percentage body fat in adulthood was evaluated. CONCLUSIONS: The apparent influence of early maturation on adult female overweight is largely a result of the influence of elevated relative weight on early maturation. Interventions to prevent and treat overweight should focus on girls before they begin puberty.  (+info)

Intervertebral disc height in treated and untreated overweight post-menopausal women. (7/3453)

BACKGROUND: The effect of the menopause and HRT on the intervertebral discs has not been investigated. METHODS: One hundred women were recruited, comprising of 44 post-menopausal women on HRT, 33 untreated post-menopausal women and 23 pre-menopausal women. The height of the intervertebral discs between the 12th thoracic vertebra and the 3rd lumbar vertebra was measured by utilizing the bone densitometer height cursors. RESULTS: The untreated menopausal group of women had the lowest total disc height (D1-D3: 1.95 0.31 cm). This was significantly lower than the pre-menopausal group D1-D3: 2.16 0.24 cm) and the hormone-treated group (2.2 0.26 cm) (P > 0.02). The 2nd intervertebral disc consistently maintained a significant difference between the untreated menopausal group (D2: 0.63 0.13) and the other two groups (pre-menopausal group (D2: 0.72 0.09 cm) and treated menopausal group (D2: 0.73 0.12 cm) (P > 0.02). CONCLUSIONS: Estrogen-replete women appear to maintain higher intervertebral discs compared to untreated post-menopausal women. The estrogenic milieu may be relevant because of the significant impact it has on the hydrophilic glycosaminoglycans, the water content, collagen and elastin of the intervertebral discs. The maintenance of adequate disc height may allow the intervertebral discs to retain their discoid shape and viscoelastic function, containing vertical forces which may threaten spinal architecture leading to vertebral body compression fractures.  (+info)

Basal endothelial nitric oxide release is preserved in overweight and obese adults. (8/3453)

OBJECTIVE: Impaired basal nitric oxide release is associated with a number of cardiovascular disorders including hypertension, arterial spasm, and myocardial infarction. We determined whether basal endothelial nitric oxide release is reduced in otherwise healthy overweight and obese adult humans. RESEARCH METHODS AND PROCEDURES: Seventy sedentary adults were studied: 32 normal weight (BMI <25 kg/m(2)), 24 overweight (BMI > or = 25 < 30 kg/m(2)), and 14 obese (BMI > or = 30 kg/m(2)). Forearm blood flow (FBF) responses to intra-arterial infusions of N(g)-monomethyl-L-arginine (5 mg/min), a nitric oxide synthase inhibitor, were used as an index of basal nitric oxide release. RESULTS: N(g)-monomethyl-L-arginine elicited significant reductions in FBF in the normal weight (from 4.1 +/- 0.2 to 2.7 +/- 0.2 mL/100 mL tissue/min), overweight (4.1 +/- 0.1 to 2.8 +/- 0.2 mL/100 mL tissue/min), and obese (3.9 +/- 0.3 to 2.7 +/- 0.2 mL/100 mL tissue/min) subjects. Importantly, the magnitude of reduction in FBF (approximately 30%) was similar among the groups. DISCUSSION: These results indicate that the capacity of the endothelium to release nitric oxide under basal conditions is not compromised in overweight and obese adults.  (+info)

Medically, 'overweight' is a term used to describe a person whose body weight is greater than what is considered healthy for their height. This excess weight often comes from fat, muscle, bone, or water accumulation. The most commonly used measure to define overweight is the Body Mass Index (BMI), which is calculated by dividing a person's weight in kilograms by the square of their height in meters. A BMI of 25.0 to 29.9 is considered overweight, while a BMI of 30.0 or higher is considered obese. However, it's important to note that BMI doesn't directly measure body fat and may not accurately reflect health status for all individuals, such as athletes with high muscle mass.

Obesity is a complex disease characterized by an excess accumulation of body fat to the extent that it negatively impacts health. It's typically defined using Body Mass Index (BMI), a measure calculated from a person's weight and height. A BMI of 30 or higher is indicative of obesity. However, it's important to note that while BMI can be a useful tool for identifying obesity in populations, it does not directly measure body fat and may not accurately reflect health status in individuals. Other factors such as waist circumference, blood pressure, cholesterol levels, and blood sugar levels should also be considered when assessing health risks associated with weight.

Body Mass Index (BMI) is a measure used to assess whether a person has a healthy weight for their height. It's calculated by dividing a person's weight in kilograms by the square of their height in meters. Here is the medical definition:

Body Mass Index (BMI) = weight(kg) / [height(m)]^2

According to the World Health Organization, BMI categories are defined as follows:

* Less than 18.5: Underweight
* 18.5-24.9: Normal or healthy weight
* 25.0-29.9: Overweight
* 30.0 and above: Obese

It is important to note that while BMI can be a useful tool for identifying weight issues in populations, it does have limitations when applied to individuals. For example, it may not accurately reflect body fat distribution or muscle mass, which can affect health risks associated with excess weight. Therefore, BMI should be used as one of several factors when evaluating an individual's health status and risk for chronic diseases.

"Thinness" is not a term that is typically used in medical definitions. However, it generally refers to having a lower than average body weight or low body mass index (BMI) for a person's height. In medical terms, being significantly underweight might be defined as having a BMI of less than 18.5. It's important to note that while low body weight can be a sign of health issues like malnutrition or eating disorders, being thin does not necessarily equate to being healthy. A person's overall health is determined by a variety of factors, including diet, exercise, genetics, and the presence or absence of chronic diseases.

Weight loss is a reduction in body weight attributed to loss of fluid, fat, muscle, or bone mass. It can be intentional through dieting and exercise or unintentional due to illness or disease. Unintentional weight loss is often a cause for concern and should be evaluated by a healthcare professional to determine the underlying cause and develop an appropriate treatment plan. Rapid or significant weight loss can also have serious health consequences, so it's important to approach any weight loss plan in a healthy and sustainable way.

Body weight is the measure of the force exerted on a scale or balance by an object's mass, most commonly expressed in units such as pounds (lb) or kilograms (kg). In the context of medical definitions, body weight typically refers to an individual's total weight, which includes their skeletal muscle, fat, organs, and bodily fluids.

Healthcare professionals often use body weight as a basic indicator of overall health status, as it can provide insights into various aspects of a person's health, such as nutritional status, metabolic function, and risk factors for certain diseases. For example, being significantly underweight or overweight can increase the risk of developing conditions like malnutrition, diabetes, heart disease, and certain types of cancer.

It is important to note that body weight alone may not provide a complete picture of an individual's health, as it does not account for factors such as muscle mass, bone density, or body composition. Therefore, healthcare professionals often use additional measures, such as body mass index (BMI), waist circumference, and blood tests, to assess overall health status more comprehensively.

Prevalence, in medical terms, refers to the total number of people in a given population who have a particular disease or condition at a specific point in time, or over a specified period. It is typically expressed as a percentage or a ratio of the number of cases to the size of the population. Prevalence differs from incidence, which measures the number of new cases that develop during a certain period.

A cross-sectional study is a type of observational research design that examines the relationship between variables at one point in time. It provides a snapshot or a "cross-section" of the population at a particular moment, allowing researchers to estimate the prevalence of a disease or condition and identify potential risk factors or associations.

In a cross-sectional study, data is collected from a sample of participants at a single time point, and the variables of interest are measured simultaneously. This design can be used to investigate the association between exposure and outcome, but it cannot establish causality because it does not follow changes over time.

Cross-sectional studies can be conducted using various data collection methods, such as surveys, interviews, or medical examinations. They are often used in epidemiology to estimate the prevalence of a disease or condition in a population and to identify potential risk factors that may contribute to its development. However, because cross-sectional studies only provide a snapshot of the population at one point in time, they cannot account for changes over time or determine whether exposure preceded the outcome.

Therefore, while cross-sectional studies can be useful for generating hypotheses and identifying potential associations between variables, further research using other study designs, such as cohort or case-control studies, is necessary to establish causality and confirm any findings.

Medical Definition:

"Risk factors" are any attribute, characteristic or exposure of an individual that increases the likelihood of developing a disease or injury. They can be divided into modifiable and non-modifiable risk factors. Modifiable risk factors are those that can be changed through lifestyle choices or medical treatment, while non-modifiable risk factors are inherent traits such as age, gender, or genetic predisposition. Examples of modifiable risk factors include smoking, alcohol consumption, physical inactivity, and unhealthy diet, while non-modifiable risk factors include age, sex, and family history. It is important to note that having a risk factor does not guarantee that a person will develop the disease, but rather indicates an increased susceptibility.

Pediatric obesity is a medical condition where a child or adolescent has an excessive amount of body fat. This is typically defined as having a body mass index (BMI) at or above the 95th percentile for their age and sex, according to growth charts developed by the Centers for Disease Control and Prevention (CDC).

It's important to note that BMI is not a direct measure of body fat, but it's widely used as a screening tool because it correlates well with more direct measures of body fat.

Pediatric obesity can lead to various health complications, including type 2 diabetes, high blood pressure, sleep apnea, and psychological issues like depression and low self-esteem. It's also associated with an increased risk of obesity in adulthood.

The causes of pediatric obesity are multifactorial, including genetic, environmental, behavioral, and societal factors. Treatment often involves a combination of dietary changes, increased physical activity, behavior modification, and sometimes medication or surgery in severe cases.

A diet that is reduced in calories or portion sizes, often specifically designed to help a person achieve weight loss. A reducing diet typically aims to create a caloric deficit, where the body takes in fewer calories than it uses, leading to a reduction in body fat stores and overall body weight. These diets may also focus on limiting certain types of foods, such as those high in sugar or unhealthy fats, while encouraging increased consumption of fruits, vegetables, lean proteins, and whole grains. It is important to consult with a healthcare professional before starting any reducing diet to ensure it is safe, appropriate, and nutritionally balanced for the individual's needs.

Exercise is defined in the medical context as a physical activity that is planned, structured, and repetitive, with the primary aim of improving or maintaining one or more components of physical fitness. Components of physical fitness include cardiorespiratory endurance, muscular strength, muscular endurance, flexibility, and body composition. Exercise can be classified based on its intensity (light, moderate, or vigorous), duration (length of time), and frequency (number of times per week). Common types of exercise include aerobic exercises, such as walking, jogging, cycling, and swimming; resistance exercises, such as weightlifting; flexibility exercises, such as stretching; and balance exercises. Exercise has numerous health benefits, including reducing the risk of chronic diseases, improving mental health, and enhancing overall quality of life.

Body image is a person's perception and attitude towards their own physical appearance, shape, and size. It involves how a person thinks and feels about their body, including their self-perceived strengths and flaws. Body image can be influenced by many factors, such as cultural and societal standards of beauty, personal experiences, and media messages. A positive body image is associated with higher self-esteem, confidence, and overall well-being, while a negative body image can contribute to emotional distress, anxiety, depression, and disordered eating behaviors.

Anthropometry is the scientific study of measurements and proportions of the human body. It involves the systematic measurement and analysis of various physical characteristics, such as height, weight, blood pressure, waist circumference, and other body measurements. These measurements are used in a variety of fields, including medicine, ergonomics, forensics, and fashion design, to assess health status, fitness level, or to design products and environments that fit the human body. In a medical context, anthropometry is often used to assess growth and development, health status, and disease risk factors in individuals and populations.

Weight gain is defined as an increase in body weight over time, which can be attributed to various factors such as an increase in muscle mass, fat mass, or total body water. It is typically measured in terms of pounds or kilograms and can be intentional or unintentional. Unintentional weight gain may be a cause for concern if it's significant or accompanied by other symptoms, as it could indicate an underlying medical condition such as hypothyroidism, diabetes, or heart disease.

It is important to note that while body mass index (BMI) can be used as a general guideline for weight status, it does not differentiate between muscle mass and fat mass. Therefore, an increase in muscle mass through activities like strength training could result in a higher BMI, but this may not necessarily be indicative of increased health risks associated with excess body fat.

I'm sorry for any confusion, but "life style" is not a term that has a specific medical definition. It generally refers to the way an individual or group lives, including their habits, behaviors, and preferences in areas such as diet, exercise, recreation, and stress management. Some lifestyle factors can have a significant impact on health outcomes and risk for certain diseases. However, it is not a medical term with a specific clinical meaning.

A diet, in medical terms, refers to the planned and regular consumption of food and drinks. It is a balanced selection of nutrient-rich foods that an individual eats on a daily or periodic basis to meet their energy needs and maintain good health. A well-balanced diet typically includes a variety of fruits, vegetables, whole grains, lean proteins, and low-fat dairy products.

A diet may also be prescribed for therapeutic purposes, such as in the management of certain medical conditions like diabetes, hypertension, or obesity. In these cases, a healthcare professional may recommend specific restrictions or modifications to an individual's regular diet to help manage their condition and improve their overall health.

It is important to note that a healthy and balanced diet should be tailored to an individual's age, gender, body size, activity level, and any underlying medical conditions. Consulting with a healthcare professional, such as a registered dietitian or nutritionist, can help ensure that an individual's dietary needs are being met in a safe and effective way.

"Energy intake" is a medical term that refers to the amount of energy or calories consumed through food and drink. It is an important concept in the study of nutrition, metabolism, and energy balance, and is often used in research and clinical settings to assess an individual's dietary habits and health status.

Energy intake is typically measured in kilocalories (kcal) or joules (J), with one kcal equivalent to approximately 4.184 J. The recommended daily energy intake varies depending on factors such as age, sex, weight, height, physical activity level, and overall health status.

It's important to note that excessive energy intake, particularly when combined with a sedentary lifestyle, can lead to weight gain and an increased risk of chronic diseases such as obesity, type 2 diabetes, and cardiovascular disease. On the other hand, inadequate energy intake can lead to malnutrition, decreased immune function, and other health problems. Therefore, it's essential to maintain a balanced energy intake that meets individual nutritional needs while promoting overall health and well-being.

Feeding behavior refers to the various actions and mechanisms involved in the intake of food and nutrition for the purpose of sustaining life, growth, and health. This complex process encompasses a coordinated series of activities, including:

1. Food selection: The identification, pursuit, and acquisition of appropriate food sources based on sensory cues (smell, taste, appearance) and individual preferences.
2. Preparation: The manipulation and processing of food to make it suitable for consumption, such as chewing, grinding, or chopping.
3. Ingestion: The act of transferring food from the oral cavity into the digestive system through swallowing.
4. Digestion: The mechanical and chemical breakdown of food within the gastrointestinal tract to facilitate nutrient absorption and eliminate waste products.
5. Assimilation: The uptake and utilization of absorbed nutrients by cells and tissues for energy production, growth, repair, and maintenance.
6. Elimination: The removal of undigested material and waste products from the body through defecation.

Feeding behavior is regulated by a complex interplay between neural, hormonal, and psychological factors that help maintain energy balance and ensure adequate nutrient intake. Disruptions in feeding behavior can lead to various medical conditions, such as malnutrition, obesity, eating disorders, and gastrointestinal motility disorders.

Waist circumference is a measurement of the distance around a person's waist. It is typically taken at the narrowest point between the bottom of the ribcage and the top of the hips, also known as the natural waist. This measurement is used as an indicator of abdominal obesity and health status. A high waist circumference (generally 35 inches or more for women and 40 inches or more for men) is associated with an increased risk of conditions such as type 2 diabetes, heart disease, and stroke. It is often used in conjunction with other measures like blood pressure, body mass index (BMI), and cholesterol levels to assess overall health.

"Body height" is a measure of the vertical length of a person's body from the top of their head to the bottom of their feet. It is typically measured in units such as centimeters (cm) or inches (in). In medical settings, body height is often used as a basic anthropometric measurement to assess overall health status, growth and development, nutritional status, and aging-related changes.

There are different methods for measuring body height, but the most common one involves having the person stand upright against a vertical surface (such as a wall or a stadiometer) with their heels, buttocks, shoulders, and head touching the surface. The measurement is taken at the point where the top of the person's head meets the surface.

Body height can be influenced by various factors, including genetics, nutrition, health status, and environmental conditions. Changes in body height over time can provide important insights into a person's health trajectory and potential health risks. For example, a significant decrease in body height may indicate bone loss or spinal compression, while a rapid increase in height during childhood or adolescence may suggest optimal growth and development.

Body composition refers to the relative proportions of different components that make up a person's body, including fat mass, lean muscle mass, bone mass, and total body water. It is an important measure of health and fitness, as changes in body composition can indicate shifts in overall health status. For example, an increase in fat mass and decrease in lean muscle mass can be indicative of poor nutrition, sedentary behavior, or certain medical conditions.

There are several methods for measuring body composition, including:

1. Bioelectrical impedance analysis (BIA): This method uses low-level electrical currents to estimate body fat percentage based on the conductivity of different tissues.
2. Dual-energy X-ray absorptiometry (DXA): This method uses low-dose X-rays to measure bone density and body composition, including lean muscle mass and fat distribution.
3. Hydrostatic weighing: This method involves submerging a person in water and measuring their weight underwater to estimate body density and fat mass.
4. Air displacement plethysmography (ADP): This method uses air displacement to measure body volume and density, which can be used to estimate body composition.

Understanding body composition can help individuals make informed decisions about their health and fitness goals, as well as provide valuable information for healthcare providers in the management of chronic diseases such as obesity, diabetes, and heart disease.

"Sex factors" is a term used in medicine and epidemiology to refer to the differences in disease incidence, prevalence, or response to treatment that are observed between males and females. These differences can be attributed to biological differences such as genetics, hormones, and anatomy, as well as social and cultural factors related to gender.

For example, some conditions such as autoimmune diseases, depression, and osteoporosis are more common in women, while others such as cardiovascular disease and certain types of cancer are more prevalent in men. Additionally, sex differences have been observed in the effectiveness and side effects of various medications and treatments.

It is important to consider sex factors in medical research and clinical practice to ensure that patients receive appropriate and effective care.

A questionnaire in the medical context is a standardized, systematic, and structured tool used to gather information from individuals regarding their symptoms, medical history, lifestyle, or other health-related factors. It typically consists of a series of written questions that can be either self-administered or administered by an interviewer. Questionnaires are widely used in various areas of healthcare, including clinical research, epidemiological studies, patient care, and health services evaluation to collect data that can inform diagnosis, treatment planning, and population health management. They provide a consistent and organized method for obtaining information from large groups or individual patients, helping to ensure accurate and comprehensive data collection while minimizing bias and variability in the information gathered.

Socioeconomic factors are a range of interconnected conditions and influences that affect the opportunities and resources a person or group has to maintain and improve their health and well-being. These factors include:

1. Economic stability: This includes employment status, job security, income level, and poverty status. Lower income and lack of employment are associated with poorer health outcomes.
2. Education: Higher levels of education are generally associated with better health outcomes. Education can affect a person's ability to access and understand health information, as well as their ability to navigate the healthcare system.
3. Social and community context: This includes factors such as social support networks, discrimination, and community safety. Strong social supports and positive community connections are associated with better health outcomes, while discrimination and lack of safety can negatively impact health.
4. Healthcare access and quality: Access to affordable, high-quality healthcare is an important socioeconomic factor that can significantly impact a person's health. Factors such as insurance status, availability of providers, and cultural competency of healthcare systems can all affect healthcare access and quality.
5. Neighborhood and built environment: The physical conditions in which people live, work, and play can also impact their health. Factors such as housing quality, transportation options, availability of healthy foods, and exposure to environmental hazards can all influence health outcomes.

Socioeconomic factors are often interrelated and can have a cumulative effect on health outcomes. For example, someone who lives in a low-income neighborhood with limited access to healthy foods and safe parks may also face challenges related to employment, education, and healthcare access that further impact their health. Addressing socioeconomic factors is an important part of promoting health equity and reducing health disparities.

"Motor activity" is a general term used in the field of medicine and neuroscience to refer to any kind of physical movement or action that is generated by the body's motor system. The motor system includes the brain, spinal cord, nerves, and muscles that work together to produce movements such as walking, talking, reaching for an object, or even subtle actions like moving your eyes.

Motor activity can be voluntary, meaning it is initiated intentionally by the individual, or involuntary, meaning it is triggered automatically by the nervous system without conscious control. Examples of voluntary motor activity include deliberately lifting your arm or kicking a ball, while examples of involuntary motor activity include heartbeat, digestion, and reflex actions like jerking your hand away from a hot stove.

Abnormalities in motor activity can be a sign of neurological or muscular disorders, such as Parkinson's disease, cerebral palsy, or multiple sclerosis. Assessment of motor activity is often used in the diagnosis and treatment of these conditions.

Health behavior can be defined as a series of actions and decisions that individuals take to protect, maintain or promote their health and well-being. These behaviors can include activities such as engaging in regular exercise, eating a healthy diet, getting sufficient sleep, practicing safe sex, avoiding tobacco and excessive alcohol consumption, and managing stress.

Health behaviors are influenced by various factors, including knowledge and attitudes towards health, beliefs and values, cultural norms, social support networks, environmental factors, and individual genetic predispositions. Understanding health behaviors is essential for developing effective public health interventions and promoting healthy lifestyles to prevent chronic diseases and improve overall quality of life.

"Adiposity" is a medical term that refers to the condition of having an excessive amount of fat in the body. It is often used to describe obesity or being significantly overweight. Adipose tissue, which is the technical name for body fat, is important for many bodily functions, such as storing energy and insulating the body. However, an excess of adipose tissue can lead to a range of health problems, including heart disease, diabetes, and certain types of cancer.

There are different ways to measure adiposity, including body mass index (BMI), waist circumference, and skinfold thickness. BMI is the most commonly used method and is calculated by dividing a person's weight in kilograms by their height in meters squared. A BMI of 30 or higher is considered obese, while a BMI between 25 and 29.9 is considered overweight. However, it's important to note that BMI may not accurately reflect adiposity in some individuals, such as those with a lot of muscle mass.

In summary, adiposity refers to the condition of having too much body fat, which can increase the risk of various health problems.

"Food habits" refer to the established patterns or behaviors that individuals develop in relation to their food choices and eating behaviors. These habits can include preferences for certain types of foods, meal timing, portion sizes, and dining experiences. Food habits are influenced by a variety of factors including cultural background, personal beliefs, taste preferences, social norms, and economic resources. They can have significant impacts on an individual's nutritional status, overall health, and quality of life.

It is important to note that while "food habits" may not be a formal medical term, it is often used in the context of nutrition and public health research and interventions to describe the behaviors related to food choices and eating patterns.

I'm sorry for any confusion, but "parents" is not a term that has a medical definition. In general usage, parents are the two people (typically) who bring up and care for a child, or who have given birth to or adopted a child. They are responsible for the child's housing, food, clothing, education, and medical care. Is there a specific medical or healthcare-related context you had in mind? I would be happy to help further if I can.

Health surveys are research studies that collect data from a sample population to describe the current health status, health behaviors, and healthcare utilization of a particular group or community. These surveys may include questions about various aspects of health such as physical health, mental health, chronic conditions, lifestyle habits, access to healthcare services, and demographic information. The data collected from health surveys can be used to monitor trends in health over time, identify disparities in health outcomes, develop and evaluate public health programs and policies, and inform resource allocation decisions. Examples of national health surveys include the National Health Interview Survey (NHIS) and the Behavioral Risk Factor Surveillance System (BRFSS).

Logistic models, specifically logistic regression models, are a type of statistical analysis used in medical and epidemiological research to identify the relationship between the risk of a certain health outcome or disease (dependent variable) and one or more independent variables, such as demographic factors, exposure variables, or other clinical measurements.

In contrast to linear regression models, logistic regression models are used when the dependent variable is binary or dichotomous in nature, meaning it can only take on two values, such as "disease present" or "disease absent." The model uses a logistic function to estimate the probability of the outcome based on the independent variables.

Logistic regression models are useful for identifying risk factors and estimating the strength of associations between exposures and health outcomes, adjusting for potential confounders, and predicting the probability of an outcome given certain values of the independent variables. They can also be used to develop clinical prediction rules or scores that can aid in decision-making and patient care.

I'm sorry for any confusion, but "United States" is a geopolitical entity, specifically the name of the country consisting of 50 states, and it is not a medical term or concept. Therefore, I can't provide a medical definition for it. If you have any questions related to health, medicine, or biology, I would be happy to try to help answer those!

I'm sorry for any confusion, but "Television" is a consumer electronic device and does not have a medical definition. It is used for receiving and displaying broadcast television programs through an antenna, satellite dish, or cable provider. If you have any medical questions or terms you would like defined, I'd be happy to help!

Nutritional status is a concept that refers to the condition of an individual in relation to their nutrient intake, absorption, metabolism, and excretion. It encompasses various aspects such as body weight, muscle mass, fat distribution, presence of any deficiencies or excesses of specific nutrients, and overall health status.

A comprehensive assessment of nutritional status typically includes a review of dietary intake, anthropometric measurements (such as height, weight, waist circumference, blood pressure), laboratory tests (such as serum albumin, total protein, cholesterol levels, vitamin and mineral levels), and clinical evaluation for signs of malnutrition or overnutrition.

Malnutrition can result from inadequate intake or absorption of nutrients, increased nutrient requirements due to illness or injury, or excessive loss of nutrients due to medical conditions. On the other hand, overnutrition can lead to obesity and related health problems such as diabetes, cardiovascular disease, and certain types of cancer.

Therefore, maintaining a good nutritional status is essential for overall health and well-being, and it is an important consideration in the prevention, diagnosis, and treatment of various medical conditions.

I cannot provide a specific medical definition for the term "Adolescent Nutritional Physiological Phenomena" as it is quite broad and can encompass various aspects related to nutrition and physiological changes that occur during adolescence. However, I can provide some insight into the nutritional and physiological changes that typically occur during adolescence.

Adolescence is a critical period of growth and development, and proper nutrition is essential to support these changes. During this time, adolescents experience significant increases in height, weight, and muscle mass, as well as sexual maturation and reproductive development. As a result, their nutrient needs are higher than those of children or adults.

Some key nutritional physiological phenomena that occur during adolescence include:

1. Increased energy needs: Adolescents require more calories to support their rapid growth and development. The estimated daily calorie needs for boys aged 14-18 years are 2,500-3,000 calories, while for girls aged 14-18 years, the estimated daily calorie needs are 2,200-2,400 calories.
2. Increased protein needs: Protein is essential for building and repairing tissues, including muscle mass. Adolescents require more protein to support their growth and development, with an estimated daily need of 46 grams for girls aged 14-18 years and 52 grams for boys aged 14-18 years.
3. Increased calcium needs: Calcium is essential for building and maintaining strong bones and teeth. Adolescents undergo significant bone growth during this time, making it crucial to meet their increased calcium needs. The recommended daily intake of calcium for adolescents is 1,300 milligrams.
4. Increased iron needs: Iron is essential for the production of red blood cells and the transport of oxygen throughout the body. Adolescent girls, in particular, have increased iron needs due to menstruation. The recommended daily intake of iron for adolescents is 8 mg for boys aged 14-18 years and 15 mg for girls aged 14-18 years.
5. Increased nutrient needs: Adolescents require a variety of vitamins and minerals to support their growth and development, including vitamin D, vitamin B12, folate, and magnesium. A balanced diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and dairy products can help meet these needs.

In summary, adolescents have increased nutrient needs to support their growth and development. Meeting these needs requires a balanced diet that includes a variety of foods from all food groups. It is essential to ensure adequate intake of protein, calcium, iron, and other vitamins and minerals during this critical period of growth and development.

"Age factors" refer to the effects, changes, or differences that age can have on various aspects of health, disease, and medical care. These factors can encompass a wide range of issues, including:

1. Physiological changes: As people age, their bodies undergo numerous physical changes that can affect how they respond to medications, illnesses, and medical procedures. For example, older adults may be more sensitive to certain drugs or have weaker immune systems, making them more susceptible to infections.
2. Chronic conditions: Age is a significant risk factor for many chronic diseases, such as heart disease, diabetes, cancer, and arthritis. As a result, age-related medical issues are common and can impact treatment decisions and outcomes.
3. Cognitive decline: Aging can also lead to cognitive changes, including memory loss and decreased decision-making abilities. These changes can affect a person's ability to understand and comply with medical instructions, leading to potential complications in their care.
4. Functional limitations: Older adults may experience physical limitations that impact their mobility, strength, and balance, increasing the risk of falls and other injuries. These limitations can also make it more challenging for them to perform daily activities, such as bathing, dressing, or cooking.
5. Social determinants: Age-related factors, such as social isolation, poverty, and lack of access to transportation, can impact a person's ability to obtain necessary medical care and affect their overall health outcomes.

Understanding age factors is critical for healthcare providers to deliver high-quality, patient-centered care that addresses the unique needs and challenges of older adults. By taking these factors into account, healthcare providers can develop personalized treatment plans that consider a person's age, physical condition, cognitive abilities, and social circumstances.

Longitudinal studies are a type of research design where data is collected from the same subjects repeatedly over a period of time, often years or even decades. These studies are used to establish patterns of changes and events over time, and can help researchers identify causal relationships between variables. They are particularly useful in fields such as epidemiology, psychology, and sociology, where the focus is on understanding developmental trends and the long-term effects of various factors on health and behavior.

In medical research, longitudinal studies can be used to track the progression of diseases over time, identify risk factors for certain conditions, and evaluate the effectiveness of treatments or interventions. For example, a longitudinal study might follow a group of individuals over several decades to assess their exposure to certain environmental factors and their subsequent development of chronic diseases such as cancer or heart disease. By comparing data collected at multiple time points, researchers can identify trends and correlations that may not be apparent in shorter-term studies.

Longitudinal studies have several advantages over other research designs, including their ability to establish temporal relationships between variables, track changes over time, and reduce the impact of confounding factors. However, they also have some limitations, such as the potential for attrition (loss of participants over time), which can introduce bias and affect the validity of the results. Additionally, longitudinal studies can be expensive and time-consuming to conduct, requiring significant resources and a long-term commitment from both researchers and study participants.

A nutrition survey is not a medical term per se, but it is a research method used in the field of nutrition and public health. Here's a definition:

A nutrition survey is a study design that systematically collects and analyzes data on dietary intake, nutritional status, and related factors from a defined population or sample. It aims to describe the nutritional situation, identify nutritional problems, and monitor trends in a population over time. Nutrition surveys can be cross-sectional, longitudinal, or community-based and may involve various data collection methods such as interviews, questionnaires, observations, physical measurements, and biological samples. The results of nutrition surveys are used to inform nutrition policies, programs, and interventions aimed at improving the nutritional status and health outcomes of populations.

A sedentary lifestyle is defined in medical terms as a type of lifestyle with little or no physical activity. It is characterized by an expenditure of less than 150 kilocalories per day through physical activity, which is the equivalent of walking fewer than 2,000 steps a day. Sedentary behaviors include activities such as sitting, watching television, using a computer, and driving a car, among others.

Leading a sedentary lifestyle can have negative effects on health, increasing the risk of various conditions such as obesity, cardiovascular disease, diabetes, and musculoskeletal disorders, among others. Regular physical activity is recommended to reduce these risks and maintain good health.

I am not a medical doctor, but I can provide you with some information on this topic. Self-concept is more commonly discussed in psychology than in medicine, but it still has relevance to understanding individual experiences and behaviors in health and illness.

Self-concept refers to an individual's perception, beliefs, and attitudes about themselves, encompassing various dimensions such as:

1. Physical self (how one perceives their physical appearance, abilities, and health)
2. Social self (how one perceives their relationships with others, social roles, and status)
3. Psychological or personal self (how one perceives their personality traits, values, and beliefs)

Self-concept can influence how people view their own health, cope with illness, and engage in health behaviors. For example, a positive self-concept may contribute to better adherence to treatment plans and healthier lifestyle choices, while negative self-concepts might lead to poorer health outcomes due to decreased motivation or self-efficacy.

Understanding an individual's self-concept can help healthcare professionals tailor their communication style, recommendations, and interventions to better meet the patient's needs and preferences.

A cohort study is a type of observational study in which a group of individuals who share a common characteristic or exposure are followed up over time to determine the incidence of a specific outcome or outcomes. The cohort, or group, is defined based on the exposure status (e.g., exposed vs. unexposed) and then monitored prospectively to assess for the development of new health events or conditions.

Cohort studies can be either prospective or retrospective in design. In a prospective cohort study, participants are enrolled and followed forward in time from the beginning of the study. In contrast, in a retrospective cohort study, researchers identify a cohort that has already been assembled through medical records, insurance claims, or other sources and then look back in time to assess exposure status and health outcomes.

Cohort studies are useful for establishing causality between an exposure and an outcome because they allow researchers to observe the temporal relationship between the two. They can also provide information on the incidence of a disease or condition in different populations, which can be used to inform public health policy and interventions. However, cohort studies can be expensive and time-consuming to conduct, and they may be subject to bias if participants are not representative of the population or if there is loss to follow-up.

Abdominal obesity is a type of obesity that is defined by an excessive accumulation of fat in the abdominal region. It is often assessed through the measurement of waist circumference or the waist-to-hip ratio. Abdominal obesity has been linked to an increased risk of various health conditions, including type 2 diabetes, cardiovascular disease, and certain types of cancer.

In medical terms, abdominal obesity is also known as central obesity or visceral obesity. It is characterized by the accumulation of fat around internal organs in the abdomen, such as the liver and pancreas, rather than just beneath the skin (subcutaneous fat). This type of fat distribution is thought to be more harmful to health than the accumulation of fat in other areas of the body.

Abdominal obesity can be caused by a variety of factors, including genetics, lifestyle choices, and certain medical conditions. Treatment typically involves making lifestyle changes, such as eating a healthy diet and getting regular exercise, as well as addressing any underlying medical conditions that may be contributing to the problem. In some cases, medication or surgery may also be recommended.

I'm sorry for any confusion, but "social class" is not a term that has a medical definition. It is a sociological concept that refers to the grouping of individuals in a society based on their shared economic and social positions. This can include factors such as income, education, occupation, and wealth.

However, social class can have an impact on health outcomes and access to healthcare. For example, people in lower socioeconomic groups are more likely to experience chronic diseases, mental health disorders, and have limited access to quality healthcare services compared to those in higher socioeconomic groups. This relationship is often referred to as the "social determinants of health."

The odds ratio (OR) is a statistical measure used in epidemiology and research to estimate the association between an exposure and an outcome. It represents the odds that an event will occur in one group versus the odds that it will occur in another group, assuming that all other factors are held constant.

In medical research, the odds ratio is often used to quantify the strength of the relationship between a risk factor (exposure) and a disease outcome. An OR of 1 indicates no association between the exposure and the outcome, while an OR greater than 1 suggests that there is a positive association between the two. Conversely, an OR less than 1 implies a negative association.

It's important to note that the odds ratio is not the same as the relative risk (RR), which compares the incidence rates of an outcome in two groups. While the OR can approximate the RR when the outcome is rare, they are not interchangeable and can lead to different conclusions about the association between an exposure and an outcome.

Health promotion is the process of enabling people to increase control over their health and its determinants, and to improve their health. It moves beyond a focus on individual behavior change to include social and environmental interventions that can positively influence the health of individuals, communities, and populations. Health promotion involves engaging in a wide range of activities, such as advocacy, policy development, community organization, and education that aim to create supportive environments and personal skills that foster good health. It is based on principles of empowerment, participation, and social justice.

"Child Nutritional Physiological Phenomena" is a broad term that refers to various physical and biological processes related to nutrition in children. While I couldn't find a precise medical definition for this specific phrase, I can provide you with some key physiological phenomena associated with child nutrition. These include:

1. Growth and Development: Proper nutrition is crucial for normal growth and development in children. Adequate intake of essential nutrients, vitamins, and minerals supports physical growth, brain development, and overall well-being.
2. Digestion and Absorption: The gastrointestinal tract undergoes significant changes during childhood, affecting the ability to digest and absorb various nutrients. For example, lactase production decreases in some children after weaning, leading to lactose intolerance.
3. Energy Metabolism: Children have higher energy requirements per unit of body weight compared to adults due to their rapid growth and development. Proper nutrition ensures efficient energy metabolism and prevents issues like obesity or undernutrition.
4. Immune Function: Nutrition plays a vital role in supporting the immune system. Adequate intake of nutrients like vitamin C, vitamin D, iron, zinc, and protein helps maintain immune function and resistance to infections.
5. Micronutrient Deficiencies: Inadequate nutrition can lead to micronutrient deficiencies, which may impair children's growth, cognitive development, and overall health. Examples include iron deficiency anemia, vitamin A deficiency, and iodine deficiency disorders.
6. Overnutrition and Obesity: Excessive energy intake, coupled with reduced physical activity, can lead to overweight and obesity in children. This increases the risk of developing non-communicable diseases like diabetes, cardiovascular disease, and certain types of cancer later in life.
7. Food Allergies and Intolerances: Children are more prone to food allergies and intolerances than adults. These can manifest as various symptoms, such as skin rashes, digestive issues, or respiratory problems, and may require dietary modifications.
8. Eating Behaviors and Preferences: Childhood is a critical period for shaping eating behaviors and food preferences. Exposure to a variety of healthy foods during this stage can help establish lifelong healthy eating habits.

I believe there may be some confusion in your question. "Schools" is not a medical term. It generally refers to educational institutions where children or adults receive instruction in various subjects. If you are asking about a medical condition that might be associated with the word "school," it's possible you could mean "psychological disorders that first present or become evident during the school-aged period (approximately 5-18 years of age)." These disorders can include, but are not limited to, ADHD, learning disabilities, anxiety disorders, and mood disorders. However, without more context, it's difficult for me to provide a more specific answer.

Waist-hip ratio (WHR) is a measurement of the proportion of fat distribution around the waist and hips. It's calculated by dividing the circumference of the waist by the circumference of the hips. A higher waist-hip ratio indicates an increased risk for obesity-related health conditions, such as cardiovascular disease and type 2 diabetes. Generally, a healthy WHR is considered to be less than 0.9 for men and less than 0.8 for women.

I'm sorry for any confusion, but "Urban Population" is not a medical term. It is a demographic term used to describe the portion of a country's population that lives in areas classified as urban. The United Nations defines an urban area as a city, town, or other agglomeration with a population of 20,000 or more. However, the specific definition can vary by country and organization.

In contrast, medical terms typically refer to conditions, diseases, symptoms, treatments, or healthcare-related concepts. If you have any questions related to health or medicine, I'd be happy to help if I can!

Blood glucose, also known as blood sugar, is the concentration of glucose in the blood. Glucose is a simple sugar that serves as the main source of energy for the body's cells. It is carried to each cell through the bloodstream and is absorbed into the cells with the help of insulin, a hormone produced by the pancreas.

The normal range for blood glucose levels in humans is typically between 70 and 130 milligrams per deciliter (mg/dL) when fasting, and less than 180 mg/dL after meals. Levels that are consistently higher than this may indicate diabetes or other metabolic disorders.

Blood glucose levels can be measured through a variety of methods, including fingerstick blood tests, continuous glucose monitoring systems, and laboratory tests. Regular monitoring of blood glucose levels is important for people with diabetes to help manage their condition and prevent complications.

Cardiovascular diseases (CVDs) are a class of diseases that affect the heart and blood vessels. They are the leading cause of death globally, according to the World Health Organization (WHO). The term "cardiovascular disease" refers to a group of conditions that include:

1. Coronary artery disease (CAD): This is the most common type of heart disease and occurs when the arteries that supply blood to the heart become narrowed or blocked due to the buildup of cholesterol, fat, and other substances in the walls of the arteries. This can lead to chest pain, shortness of breath, or a heart attack.
2. Heart failure: This occurs when the heart is unable to pump blood efficiently to meet the body's needs. It can be caused by various conditions, including coronary artery disease, high blood pressure, and cardiomyopathy.
3. Stroke: A stroke occurs when the blood supply to a part of the brain is interrupted or reduced, often due to a clot or a ruptured blood vessel. This can cause brain damage or death.
4. Peripheral artery disease (PAD): This occurs when the arteries that supply blood to the limbs become narrowed or blocked, leading to pain, numbness, or weakness in the legs or arms.
5. Rheumatic heart disease: This is a complication of untreated strep throat and can cause damage to the heart valves, leading to heart failure or other complications.
6. Congenital heart defects: These are structural problems with the heart that are present at birth. They can range from mild to severe and may require medical intervention.
7. Cardiomyopathy: This is a disease of the heart muscle that makes it harder for the heart to pump blood efficiently. It can be caused by various factors, including genetics, infections, and certain medications.
8. Heart arrhythmias: These are abnormal heart rhythms that can cause the heart to beat too fast, too slow, or irregularly. They can lead to symptoms such as palpitations, dizziness, or fainting.
9. Valvular heart disease: This occurs when one or more of the heart valves become damaged or diseased, leading to problems with blood flow through the heart.
10. Aortic aneurysm and dissection: These are conditions that affect the aorta, the largest artery in the body. An aneurysm is a bulge in the aorta, while a dissection is a tear in the inner layer of the aorta. Both can be life-threatening if not treated promptly.

It's important to note that many of these conditions can be managed or treated with medical interventions such as medications, surgery, or lifestyle changes. If you have any concerns about your heart health, it's important to speak with a healthcare provider.

Metabolic syndrome, also known as Syndrome X, is a cluster of conditions that increase the risk of heart disease, stroke, and diabetes. It is not a single disease but a group of risk factors that often co-occur. According to the American Heart Association and the National Heart, Lung, and Blood Institute, a person has metabolic syndrome if they have any three of the following five conditions:

1. Abdominal obesity (waist circumference of 40 inches or more in men, and 35 inches or more in women)
2. Triglyceride level of 150 milligrams per deciliter of blood (mg/dL) or greater
3. HDL cholesterol level of less than 40 mg/dL in men or less than 50 mg/dL in women
4. Systolic blood pressure of 130 millimeters of mercury (mmHg) or greater, or diastolic blood pressure of 85 mmHg or greater
5. Fasting glucose level of 100 mg/dL or greater

Metabolic syndrome is thought to be caused by a combination of genetic and lifestyle factors, such as physical inactivity and a diet high in refined carbohydrates and unhealthy fats. Treatment typically involves making lifestyle changes, such as eating a healthy diet, getting regular exercise, and losing weight if necessary. In some cases, medication may also be needed to manage individual components of the syndrome, such as high blood pressure or high cholesterol.

Insulin resistance is a condition in which the body's cells become less responsive to insulin, a hormone produced by the pancreas that regulates blood sugar levels. In response to this decreased sensitivity, the pancreas produces more insulin to help glucose enter the cells. However, over time, the pancreas may not be able to keep up with the increased demand for insulin, leading to high levels of glucose in the blood and potentially resulting in type 2 diabetes, prediabetes, or other health issues such as metabolic syndrome, cardiovascular disease, and non-alcoholic fatty liver disease. Insulin resistance is often associated with obesity, physical inactivity, and genetic factors.

A beverage is a drink intended for human consumption. The term is often used to refer to any drink that is not alcoholic or, in other words, non-alcoholic beverages. This includes drinks such as water, juice, tea, coffee, and soda. However, it can also include alcoholic drinks like beer, wine, and spirits.

In a medical context, beverages are often discussed in relation to their impact on health. For example, sugary drinks like soda and energy drinks have been linked to obesity, diabetes, and other health problems. On the other hand, drinks like water and unsweetened tea can help to keep people hydrated and may have other health benefits.

It's important for individuals to be mindful of their beverage choices and to choose options that are healthy and support their overall well-being. This may involve limiting sugary drinks, choosing water or unsweetened tea instead of soda, and avoiding excessive caffeine intake.

I believe there may be a misunderstanding in your question. "Mothers" is a term that refers to individuals who have given birth to and raised children. It is not a medical term with a specific definition. If you are referring to a different word or term, please clarify so I can provide a more accurate response.

Hispanic Americans, also known as Latino Americans, are individuals in the United States who are of Spanish-speaking origin or whose ancestors came from Spain, Mexico, Cuba, the Caribbean, Central and South America. This group includes various cultures, races, and nationalities. It is important to note that "Hispanic" refers to a cultural and linguistic affiliation rather than a racial category. Therefore, Hispanic Americans can be of any race, including White, Black, Asian, Native American, or mixed races.

Physical fitness is a state of being able to perform various physical activities that require endurance, strength, flexibility, balance, and coordination. According to the American Heart Association (AHA), physical fitness is defined as "a set of attributes that people have or achieve that relates to the ability to perform physical activity."

The AHA identifies five components of physical fitness:

1. Cardiorespiratory endurance: The ability of the heart, lungs, and blood vessels to supply oxygen to muscles during sustained physical activity.
2. Muscular strength: The amount of force a muscle can exert in a single effort.
3. Muscular endurance: The ability of a muscle or group of muscles to sustain repeated contractions or to continue to apply force against an external resistance over time.
4. Flexibility: The range of motion possible at a joint.
5. Body composition: The proportion of fat-free mass (muscle, bone, and organs) to fat mass in the body.

Being physically fit can help reduce the risk of chronic diseases such as heart disease, diabetes, and some types of cancer. It can also improve mental health, increase energy levels, and enhance overall quality of life.

Breakfast is not a medical term, but it refers to the first meal of the day that is typically consumed in the morning after awakening from sleep. The word "breakfast" comes from the idea of breaking the overnight fast, as it is the meal that breaks the prolonged period without food or drink.

There is no specific medical definition for breakfast, but nutritionists and health professionals often recommend eating a nutritious breakfast to help kickstart metabolism, provide energy for the day, and support overall health and well-being. A healthy breakfast may include foods such as whole grains, fruits, vegetables, lean protein sources, and low-fat dairy products.

Educational status refers to the level or stage of education that a person has reached. It can be used to describe an individual's educational background, achievements, and qualifications. Educational status can be categorized in various ways, including by level (e.g., elementary school, high school, college, graduate school), years of schooling completed, or type of degree earned (e.g., bachelor's, master's, doctoral).

In medical settings, educational status may be used as a demographic variable to describe the characteristics of a patient population or to identify potential disparities in health outcomes based on education level. Research has shown that higher levels of education are often associated with better health outcomes, including lower rates of chronic diseases and improved mental health. Therefore, understanding a patient's educational status can help healthcare providers tailor their care and education strategies to meet the unique needs and challenges of each individual.

"Sex distribution" is a term used to describe the number of males and females in a study population or sample. It can be presented as a simple count, a percentage, or a ratio. This information is often used in research to identify any differences in health outcomes, disease prevalence, or response to treatment between males and females. Additionally, understanding sex distribution can help researchers ensure that their studies are representative of the general population and can inform the design of future studies.

I'm sorry for any confusion, but "Linear Models" is actually a term from the field of statistics and machine learning, rather than medicine. A linear model is a type of statistical model that is used to analyze the relationship between two or more variables. In a linear model, the relationship between the dependent variable (the outcome or result) and the independent variable(s) (the factors being studied) is assumed to be linear, meaning that it can be described by a straight line on a graph.

The equation for a simple linear model with one independent variable (x) and one dependent variable (y) looks like this:

y = β0 + β1*x + ε

In this equation, β0 is the y-intercept or the value of y when x equals zero, β1 is the slope or the change in y for each unit increase in x, and ε is the error term or the difference between the actual values of y and the predicted values of y based on the linear model.

Linear models are widely used in medical research to study the relationship between various factors (such as exposure to a risk factor or treatment) and health outcomes (such as disease incidence or mortality). They can also be used to adjust for confounding variables, which are factors that may influence both the independent variable and the dependent variable, and thus affect the observed relationship between them.

Prospective studies, also known as longitudinal studies, are a type of cohort study in which data is collected forward in time, following a group of individuals who share a common characteristic or exposure over a period of time. The researchers clearly define the study population and exposure of interest at the beginning of the study and follow up with the participants to determine the outcomes that develop over time. This type of study design allows for the investigation of causal relationships between exposures and outcomes, as well as the identification of risk factors and the estimation of disease incidence rates. Prospective studies are particularly useful in epidemiology and medical research when studying diseases with long latency periods or rare outcomes.

A rural population refers to people who live in areas that are outside of urban areas, typically defined as having fewer than 2,000 residents and lacking certain infrastructure and services such as running water, sewage systems, and paved roads. Rural populations often have less access to healthcare services, education, and economic opportunities compared to their urban counterparts. This population group can face unique health challenges, including higher rates of poverty, limited access to specialized medical care, and a greater exposure to environmental hazards such as agricultural chemicals and industrial pollutants.

Dietary sucrose is a type of sugar that is commonly found in the human diet. It is a disaccharide, meaning it is composed of two monosaccharides: glucose and fructose. Sucrose is naturally occurring in many fruits and vegetables, but it is also added to a wide variety of processed foods and beverages as a sweetener.

In the body, sucrose is broken down into its component monosaccharides during digestion, which are then absorbed into the bloodstream and used for energy. While small amounts of sucrose can be part of a healthy diet, consuming large amounts of added sugars, including sucrose, has been linked to a variety of negative health outcomes, such as obesity, type 2 diabetes, and heart disease. Therefore, it is recommended that people limit their intake of added sugars and focus on getting their sugars from whole foods, such as fruits and vegetables.

I apologize, but "Brazil" is not a medical term or condition. It is the largest country in both South America and Latin America by land area and population. If you have any questions related to medical terminology or health concerns, please provide more information and I will do my best to help.

Diabetes Mellitus, Type 2 is a metabolic disorder characterized by high blood glucose (or sugar) levels resulting from the body's inability to produce sufficient amounts of insulin or effectively use the insulin it produces. This form of diabetes usually develops gradually over several years and is often associated with older age, obesity, physical inactivity, family history of diabetes, and certain ethnicities.

In Type 2 diabetes, the body's cells become resistant to insulin, meaning they don't respond properly to the hormone. As a result, the pancreas produces more insulin to help glucose enter the cells. Over time, the pancreas can't keep up with the increased demand, leading to high blood glucose levels and diabetes.

Type 2 diabetes is managed through lifestyle modifications such as weight loss, regular exercise, and a healthy diet. Medications, including insulin therapy, may also be necessary to control blood glucose levels and prevent long-term complications associated with the disease, such as heart disease, nerve damage, kidney damage, and vision loss.

In medical terms, "hunger" is not specifically defined as a clinical condition. However, it generally refers to the physiological need or desire for food and calories, driven by mechanisms in the brain and body that regulate energy balance. This sensation often arises when the body's energy stores are depleted, or when there has been a prolonged period without food intake.

Hunger is primarily mediated by hormones such as ghrelin, which stimulates appetite, and leptin, which signals satiety. The hypothalamus in the brain plays a crucial role in integrating these hormonal signals to regulate hunger and energy balance. Additionally, other factors like sleep deprivation, stress, and certain medical conditions can also influence feelings of hunger.

Bulimia nervosa is a mental health disorder that is characterized by recurrent episodes of binge eating, followed by compensatory behaviors to prevent weight gain. These compensatory behaviors may include self-induced vomiting, misuse of laxatives or diuretics, fasting, or excessive exercise.

Individuals with bulimia nervosa often have a fear of gaining weight and a distorted body image, which can lead to a cycle of binge eating and purging that can be difficult to break. The disorder can have serious medical consequences, including electrolyte imbalances, dehydration, dental problems, and damage to the digestive system.

Bulimia nervosa typically begins in late adolescence or early adulthood and affects women more often than men. Treatment for bulimia nervosa may include cognitive-behavioral therapy, medication, and nutritional counseling. If left untreated, bulimia nervosa can lead to serious health complications and negatively impact a person's quality of life.

I'm sorry for any confusion, but "Mexico" is not a medical term or concept. It is the name of a country located in North America. If you have any questions related to medical topics, I would be happy to try and help answer those for you.

Skinfold thickness is a measurement of the thickness of the subcutaneous fat layer (the layer of fat directly beneath the skin) at specific sites on the body. It's typically measured using calipers and is expressed in millimeters (mm). This measurement is often used in health assessments to estimate body fat percentage and overall health status. The most commonly used sites for skinfold thickness measurements are the triceps, biceps, suprailiac (just above the iliac crest), subscapular (underneath the shoulder blade), and abdominal areas.

Regression analysis is a statistical technique used in medicine, as well as in other fields, to examine the relationship between one or more independent variables (predictors) and a dependent variable (outcome). It allows for the estimation of the average change in the outcome variable associated with a one-unit change in an independent variable, while controlling for the effects of other independent variables. This technique is often used to identify risk factors for diseases or to evaluate the effectiveness of medical interventions. In medical research, regression analysis can be used to adjust for potential confounding variables and to quantify the relationship between exposures and health outcomes. It can also be used in predictive modeling to estimate the probability of a particular outcome based on multiple predictors.

Overnutrition is a state that occurs when an individual consumes food and drinks in quantities that exceed their energy needs, leading to an excessive accumulation of nutrients, particularly macronutrients (carbohydrates, fats, and proteins) and energy. This condition can result in an imbalance between nutrient intake and energy expenditure, which can contribute to the development of various health issues such as obesity, type 2 diabetes, cardiovascular diseases, non-alcoholic fatty liver disease, and certain types of cancer. It is important to note that overnutrition does not only refer to excessive calorie intake but also encompasses the consumption of nutrients in disproportionate amounts, such as an excessively high intake of saturated fats or sugars, which can have detrimental effects on health.

"Body weights and measures" is a general term that refers to the various methods used to quantify an individual's physical characteristics, particularly those related to health and fitness. This can include:

1. Body weight: The total amount of weight that a person's body possesses, typically measured in pounds or kilograms.
2. Height: The vertical distance from the bottom of the feet to the top of the head, usually measured in inches or centimeters.
3. Blood pressure: The force exerted by the blood on the walls of the arteries as it circulates through the body, typically measured in millimeters of mercury (mmHg).
4. Body mass index (BMI): A measure of body fat based on an individual's weight and height, calculated by dividing a person's weight in kilograms by their height in meters squared.
5. Waist circumference: The distance around the narrowest part of the waist, typically measured at the level of the belly button.
6. Hip circumference: The distance around the widest part of the hips, usually measured at the level of the greatest protrusion of the buttocks.
7. Blood glucose levels: The concentration of glucose in the blood, typically measured in milligrams per deciliter (mg/dL) or millimoles per liter (mmol/L).
8. Cholesterol levels: The amount of cholesterol present in the blood, usually measured in milligrams per deciliter (mg/dL) or millimoles per liter (mmol/L).

These and other body weights and measures are commonly used by healthcare professionals to assess an individual's health status, identify potential health risks, and guide treatment decisions.

I am not aware of a specific medical definition for the term "China." Generally, it is used to refer to:

1. The People's Republic of China (PRC), which is a country in East Asia. It is the most populous country in the world and the fourth largest by geographical area. Its capital city is Beijing.
2. In a historical context, "China" was used to refer to various dynasties and empires that existed in East Asia over thousands of years. The term "Middle Kingdom" or "Zhongguo" (中国) has been used by the Chinese people to refer to their country for centuries.
3. In a more general sense, "China" can also be used to describe products or goods that originate from or are associated with the People's Republic of China.

If you have a specific context in which you encountered the term "China" related to medicine, please provide it so I can give a more accurate response.

Hypertension is a medical term used to describe abnormally high blood pressure in the arteries, often defined as consistently having systolic blood pressure (the top number in a blood pressure reading) over 130 mmHg and/or diastolic blood pressure (the bottom number) over 80 mmHg. It is also commonly referred to as high blood pressure.

Hypertension can be classified into two types: primary or essential hypertension, which has no identifiable cause and accounts for about 95% of cases, and secondary hypertension, which is caused by underlying medical conditions such as kidney disease, hormonal disorders, or use of certain medications.

If left untreated, hypertension can lead to serious health complications such as heart attack, stroke, heart failure, and chronic kidney disease. Therefore, it is important for individuals with hypertension to manage their condition through lifestyle modifications (such as healthy diet, regular exercise, stress management) and medication if necessary, under the guidance of a healthcare professional.

Lipids are a broad group of organic compounds that are insoluble in water but soluble in nonpolar organic solvents. They include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, and phospholipids. Lipids serve many important functions in the body, including energy storage, acting as structural components of cell membranes, and serving as signaling molecules. High levels of certain lipids, particularly cholesterol and triglycerides, in the blood are associated with an increased risk of cardiovascular disease.

Adipose tissue, also known as fatty tissue, is a type of connective tissue that is composed mainly of adipocytes (fat cells). It is found throughout the body, but is particularly abundant in the abdominal cavity, beneath the skin, and around organs such as the heart and kidneys.

Adipose tissue serves several important functions in the body. One of its primary roles is to store energy in the form of fat, which can be mobilized and used as an energy source during periods of fasting or exercise. Adipose tissue also provides insulation and cushioning for the body, and produces hormones that help regulate metabolism, appetite, and reproductive function.

There are two main types of adipose tissue: white adipose tissue (WAT) and brown adipose tissue (BAT). WAT is the more common form and is responsible for storing energy as fat. BAT, on the other hand, contains a higher number of mitochondria and is involved in heat production and energy expenditure.

Excessive accumulation of adipose tissue can lead to obesity, which is associated with an increased risk of various health problems such as diabetes, heart disease, and certain types of cancer.

Pregnancy is a physiological state or condition where a fertilized egg (zygote) successfully implants and grows in the uterus of a woman, leading to the development of an embryo and finally a fetus. This process typically spans approximately 40 weeks, divided into three trimesters, and culminates in childbirth. Throughout this period, numerous hormonal and physical changes occur to support the growing offspring, including uterine enlargement, breast development, and various maternal adaptations to ensure the fetus's optimal growth and well-being.

Anti-obesity agents are medications that are used to treat obesity and overweight. They work by reducing appetite, increasing feelings of fullness, decreasing fat absorption, or increasing metabolism. Some examples of anti-obesity agents include orlistat, lorcaserin, phentermine, and topiramate. These medications are typically used in conjunction with diet and exercise to help people lose weight and maintain a healthy body weight. It's important to note that these medications can have side effects and should be used under the close supervision of a healthcare provider.

I'm sorry for any confusion, but "Parent-Child Relations" is not a medical term per se. It falls more under the purview of psychology, social work, and sociology. However, I can provide you with a general definition:

Parent-Child Relations refers to the nature and quality of the emotional, behavioral, and social relationships between parents (or primary caregivers) and their children. This relationship significantly influences a child's development, including their cognitive, emotional, social, and behavioral growth. Positive parent-child relations typically involve warmth, support, communication, consistency, and appropriate expectations, which contribute to healthy child development outcomes. On the other hand, negative or dysfunctional parent-child relations can lead to various developmental and psychological issues for the child.

Food preferences are personal likes or dislikes towards certain types of food or drinks, which can be influenced by various factors such as cultural background, individual experiences, taste, texture, smell, appearance, and psychological factors. Food preferences can also be shaped by dietary habits, nutritional needs, health conditions, and medication requirements. They play a significant role in shaping an individual's dietary choices and overall eating behavior, which can have implications for their nutritional status, growth, development, and long-term health outcomes.

Risk assessment in the medical context refers to the process of identifying, evaluating, and prioritizing risks to patients, healthcare workers, or the community related to healthcare delivery. It involves determining the likelihood and potential impact of adverse events or hazards, such as infectious diseases, medication errors, or medical devices failures, and implementing measures to mitigate or manage those risks. The goal of risk assessment is to promote safe and high-quality care by identifying areas for improvement and taking action to minimize harm.

Caloric restriction refers to a dietary regimen that involves reducing the total calorie intake while still maintaining adequate nutrition and micronutrient intake. This is often achieved by limiting the consumption of high-calorie, nutrient-poor foods and increasing the intake of nutrient-dense, low-calorie foods such as fruits, vegetables, and lean proteins.

Caloric restriction has been shown to have numerous health benefits, including increased lifespan, improved insulin sensitivity, reduced inflammation, and decreased risk of chronic diseases such as cancer, diabetes, and heart disease. It is important to note that caloric restriction should not be confused with starvation or malnutrition, which can have negative effects on health. Instead, it involves a careful balance of reducing calorie intake while still ensuring adequate nutrition and energy needs are met.

It is recommended that individuals who are considering caloric restriction consult with a healthcare professional or registered dietitian to ensure that they are following a safe and effective plan that meets their individual nutritional needs.

Follow-up studies are a type of longitudinal research that involve repeated observations or measurements of the same variables over a period of time, in order to understand their long-term effects or outcomes. In medical context, follow-up studies are often used to evaluate the safety and efficacy of medical treatments, interventions, or procedures.

In a typical follow-up study, a group of individuals (called a cohort) who have received a particular treatment or intervention are identified and then followed over time through periodic assessments or data collection. The data collected may include information on clinical outcomes, adverse events, changes in symptoms or functional status, and other relevant measures.

The results of follow-up studies can provide important insights into the long-term benefits and risks of medical interventions, as well as help to identify factors that may influence treatment effectiveness or patient outcomes. However, it is important to note that follow-up studies can be subject to various biases and limitations, such as loss to follow-up, recall bias, and changes in clinical practice over time, which must be carefully considered when interpreting the results.

I'm sorry for any confusion, but "Netherlands" is not a medical term. It is a country located in Western Europe, known for its artistic heritage, elaborate canal system, and legalized marijuana and prostitution. If you have any questions about medical terms or concepts, I would be happy to help with those!

I'm happy to help, but I must clarify that the term "leisure activities" is quite broad and can encompass many different types of activities. It generally refers to activities that people do in their free time for enjoyment or relaxation. Leisure activities can include hobbies, sports, games, socializing, travel, and creative pursuits, among other things.

In a medical context, leisure activities are often discussed in relation to their potential health benefits. For example, research has shown that engaging in regular leisure activities can help reduce stress, improve mood, boost cognitive function, and even increase longevity. However, it's important to note that the specific health benefits of leisure activities may vary depending on the type and frequency of activity.

Here are some medical definitions related to leisure activities:

* Physical activity: Any bodily movement produced by skeletal muscles that requires energy expenditure. This can include structured exercise, sports, or other forms of physical exertion during leisure time.
* Exercise: A subset of physical activity that is planned, structured, and repetitive with the goal of improving or maintaining physical fitness.
* Social support: The perception and actuality of being cared for, valued, and part of a social network. Engaging in social activities during leisure time can provide a sense of connection and belonging, which has been linked to numerous health benefits.
* Creative expression: The process of using creative skills and imagination to express oneself through various forms of art, music, writing, or other creative outlets. Creative pursuits have been shown to have numerous mental and emotional health benefits.
* Relaxation techniques: Practices that help reduce stress and promote relaxation, such as meditation, deep breathing, yoga, or progressive muscle relaxation. These techniques can be particularly beneficial during leisure time for those who struggle with anxiety or stress-related disorders.

Abdominal fat, also known as visceral fat, is the fat that is stored in the abdominal cavity and surrounds the internal organs such as the liver, pancreas, and intestines. It is different from subcutaneous fat, which is the fat located just under the skin, and is often measured using techniques such as CT scans or MRI to assess health risks. Excess abdominal fat has been linked to an increased risk of various health conditions, including type 2 diabetes, heart disease, and stroke.

Behavior therapy is a type of psychotherapy that focuses on modifying harmful or unhealthy behaviors, thoughts, and emotions by applying learning principles derived from behavioral psychology. The goal of behavior therapy is to reinforce positive behaviors and eliminate negative ones through various techniques such as systematic desensitization, aversion therapy, exposure therapy, and operant conditioning.

Systematic desensitization involves gradually exposing the individual to a feared situation or stimulus while teaching them relaxation techniques to reduce anxiety. Aversion therapy aims to associate an undesirable behavior with an unpleasant stimulus to discourage the behavior. Exposure therapy exposes the individual to a feared situation or object in a controlled and safe environment to help them overcome their fear. Operant conditioning uses reinforcement and punishment to encourage desirable behaviors and discourage undesirable ones.

Behavior therapy has been found to be effective in treating various mental health conditions, including anxiety disorders, phobias, depression, obsessive-compulsive disorder, post-traumatic stress disorder, and substance use disorders. It is often used in combination with other forms of therapy and medication to provide a comprehensive treatment plan for individuals seeking help for mental health concerns.

Diet records are documents used to track and record an individual's food and beverage intake over a specific period. These records may include details such as the type and quantity of food consumed, time of consumption, and any related observations or notes. Diet records can be used for various purposes, including assessing dietary habits and patterns, identifying potential nutritional deficiencies or excesses, and developing personalized nutrition plans. They are often used in research, clinical settings, and weight management programs.

Smoking is not a medical condition, but it's a significant health risk behavior. Here is the definition from a public health perspective:

Smoking is the act of inhaling and exhaling the smoke of burning tobacco that is commonly consumed through cigarettes, pipes, and cigars. The smoke contains over 7,000 chemicals, including nicotine, tar, carbon monoxide, and numerous toxic and carcinogenic substances. These toxins contribute to a wide range of diseases and health conditions, such as lung cancer, heart disease, stroke, chronic obstructive pulmonary disease (COPD), and various other cancers, as well as adverse reproductive outcomes and negative impacts on the developing fetus during pregnancy. Smoking is highly addictive due to the nicotine content, which makes quitting smoking a significant challenge for many individuals.

Energy metabolism is the process by which living organisms produce and consume energy to maintain life. It involves a series of chemical reactions that convert nutrients from food, such as carbohydrates, fats, and proteins, into energy in the form of adenosine triphosphate (ATP).

The process of energy metabolism can be divided into two main categories: catabolism and anabolism. Catabolism is the breakdown of nutrients to release energy, while anabolism is the synthesis of complex molecules from simpler ones using energy.

There are three main stages of energy metabolism: glycolysis, the citric acid cycle (also known as the Krebs cycle), and oxidative phosphorylation. Glycolysis occurs in the cytoplasm of the cell and involves the breakdown of glucose into pyruvate, producing a small amount of ATP and nicotinamide adenine dinucleotide (NADH). The citric acid cycle takes place in the mitochondria and involves the further breakdown of pyruvate to produce more ATP, NADH, and carbon dioxide. Oxidative phosphorylation is the final stage of energy metabolism and occurs in the inner mitochondrial membrane. It involves the transfer of electrons from NADH and other electron carriers to oxygen, which generates a proton gradient across the membrane. This gradient drives the synthesis of ATP, producing the majority of the cell's energy.

Overall, energy metabolism is a complex and essential process that allows organisms to grow, reproduce, and maintain their bodily functions. Disruptions in energy metabolism can lead to various diseases, including diabetes, obesity, and neurodegenerative disorders.

Dietary carbohydrates refer to the organic compounds in food that are primarily composed of carbon, hydrogen, and oxygen atoms, with a general formula of Cm(H2O)n. They are one of the three main macronutrients, along with proteins and fats, that provide energy to the body.

Carbohydrates can be classified into two main categories: simple carbohydrates (also known as simple sugars) and complex carbohydrates (also known as polysaccharides).

Simple carbohydrates are made up of one or two sugar molecules, such as glucose, fructose, and lactose. They are quickly absorbed by the body and provide a rapid source of energy. Simple carbohydrates are found in foods such as fruits, vegetables, dairy products, and sweeteners like table sugar, honey, and maple syrup.

Complex carbohydrates, on the other hand, are made up of long chains of sugar molecules that take longer to break down and absorb. They provide a more sustained source of energy and are found in foods such as whole grains, legumes, starchy vegetables, and nuts.

It is recommended that adults consume between 45-65% of their daily caloric intake from carbohydrates, with a focus on complex carbohydrates and limiting added sugars.

Insulin is a hormone produced by the beta cells of the pancreatic islets, primarily in response to elevated levels of glucose in the circulating blood. It plays a crucial role in regulating blood glucose levels and facilitating the uptake and utilization of glucose by peripheral tissues, such as muscle and adipose tissue, for energy production and storage. Insulin also inhibits glucose production in the liver and promotes the storage of excess glucose as glycogen or triglycerides.

Deficiency in insulin secretion or action leads to impaired glucose regulation and can result in conditions such as diabetes mellitus, characterized by chronic hyperglycemia and associated complications. Exogenous insulin is used as a replacement therapy in individuals with diabetes to help manage their blood glucose levels and prevent long-term complications.

Eating disorders are mental health conditions characterized by significant disturbances in eating behaviors and associated distressing thoughts and emotions. They include several types of disorders, such as anorexia nervosa, bulimia nervosa, binge eating disorder, and other specified feeding or eating disorders (OSFED). These disorders can have serious medical and psychological consequences if left untreated.

Anorexia nervosa is characterized by restrictive eating, low body weight, and an intense fear of gaining weight or becoming fat. Individuals with anorexia may also have a distorted body image and deny the severity of their low body weight.

Bulimia nervosa involves recurrent episodes of binge eating followed by compensatory behaviors such as purging (e.g., self-induced vomiting, misuse of laxatives or diuretics), fasting, or excessive exercise to prevent weight gain.

Binge eating disorder is characterized by recurrent episodes of eating large amounts of food in a short period of time, often to the point of discomfort, accompanied by feelings of loss of control and distress. Unlike bulimia nervosa, individuals with binge eating disorder do not engage in compensatory behaviors to prevent weight gain.

Other specified feeding or eating disorders (OSFED) include atypical anorexia nervosa, subthreshold bulimia nervosa, and subthreshold binge eating disorder, which may have similar symptoms to the above disorders but do not meet all the diagnostic criteria.

Eating disorders can affect people of any age, gender, race, or ethnicity, and they are often associated with other mental health conditions such as depression, anxiety, and obsessive-compulsive disorder. Treatment typically involves a combination of psychological therapy, nutrition counseling, and medical management to address both the physical and psychological aspects of the disorder.

Reference values, also known as reference ranges or reference intervals, are the set of values that are considered normal or typical for a particular population or group of people. These values are often used in laboratory tests to help interpret test results and determine whether a patient's value falls within the expected range.

The process of establishing reference values typically involves measuring a particular biomarker or parameter in a large, healthy population and then calculating the mean and standard deviation of the measurements. Based on these statistics, a range is established that includes a certain percentage of the population (often 95%) and excludes extreme outliers.

It's important to note that reference values can vary depending on factors such as age, sex, race, and other demographic characteristics. Therefore, it's essential to use reference values that are specific to the relevant population when interpreting laboratory test results. Additionally, reference values may change over time due to advances in measurement technology or changes in the population being studied.

African Americans are defined as individuals who have ancestry from any of the black racial groups of Africa. This term is often used to describe people living in the United States who have total or partial descent from enslaved African peoples. The term does not refer to a single ethnicity but is a broad term that includes various ethnic groups with diverse cultures, languages, and traditions. It's important to note that some individuals may prefer to identify as Black or of African descent rather than African American, depending on their personal identity and background.

Multivariate analysis is a statistical method used to examine the relationship between multiple independent variables and a dependent variable. It allows for the simultaneous examination of the effects of two or more independent variables on an outcome, while controlling for the effects of other variables in the model. This technique can be used to identify patterns, associations, and interactions among multiple variables, and is commonly used in medical research to understand complex health outcomes and disease processes. Examples of multivariate analysis methods include multiple regression, factor analysis, cluster analysis, and discriminant analysis.

Birth weight refers to the first weight of a newborn infant, usually taken immediately after birth. It is a critical vital sign that indicates the baby's health status and is used as a predictor for various short-term and long-term health outcomes.

Typically, a full-term newborn's weight ranges from 5.5 to 8.8 pounds (2.5 to 4 kg), although normal birth weights can vary significantly based on factors such as gestational age, genetics, maternal health, and nutrition. Low birth weight is defined as less than 5.5 pounds (2.5 kg), while high birth weight is greater than 8.8 pounds (4 kg).

Low birth weight babies are at a higher risk for various medical complications, including respiratory distress syndrome, jaundice, infections, and developmental delays. High birth weight babies may face challenges with delivery, increased risk of obesity, and potential metabolic issues later in life. Regular prenatal care is essential to monitor fetal growth and ensure a healthy pregnancy and optimal birth weight for the baby.

Pregnancy complications refer to any health problems that arise during pregnancy which can put both the mother and the baby at risk. These complications may occur at any point during the pregnancy, from conception until childbirth. Some common pregnancy complications include:

1. Gestational diabetes: a type of diabetes that develops during pregnancy in women who did not have diabetes before becoming pregnant.
2. Preeclampsia: a pregnancy complication characterized by high blood pressure and damage to organs such as the liver or kidneys.
3. Placenta previa: a condition where the placenta covers the cervix, which can cause bleeding and may require delivery via cesarean section.
4. Preterm labor: when labor begins before 37 weeks of gestation, which can lead to premature birth and other complications.
5. Intrauterine growth restriction (IUGR): a condition where the fetus does not grow at a normal rate inside the womb.
6. Multiple pregnancies: carrying more than one baby, such as twins or triplets, which can increase the risk of premature labor and other complications.
7. Rh incompatibility: a condition where the mother's blood type is different from the baby's, which can cause anemia and jaundice in the newborn.
8. Pregnancy loss: including miscarriage, stillbirth, or ectopic pregnancy, which can be emotionally devastating for the parents.

It is important to monitor pregnancy closely and seek medical attention promptly if any concerning symptoms arise. With proper care and management, many pregnancy complications can be treated effectively, reducing the risk of harm to both the mother and the baby.

Child Nutrition Sciences is a field of study focused on the nutritional needs and dietary habits of children from infancy through adolescence. This interdisciplinary field incorporates aspects of nutrition, pediatrics, psychology, sociology, and public health to promote optimal growth, development, and overall health in children.

The scope of Child Nutrition Sciences includes:

1. Understanding the unique nutritional requirements during various stages of childhood, including pregnancy, lactation, infancy, early childhood, school-age, and adolescence.
2. Examining how cultural, socioeconomic, and environmental factors influence children's dietary patterns and food choices.
3. Investigating the role of nutrition in preventing chronic diseases such as obesity, diabetes, and cardiovascular disease, which often originate in childhood.
4. Developing and implementing evidence-based interventions to improve children's diets, promote healthy eating behaviors, and reduce health disparities.
5. Assessing the effectiveness of nutrition education programs for children, families, and communities.
6. Collaborating with policymakers, educators, healthcare providers, and community organizations to create supportive environments that encourage healthy eating and physical activity.
7. Conducting research on the safety, efficacy, and quality of food products, supplements, and fortified foods marketed for children.
8. Advocating for policies and regulations that protect children from marketing tactics that promote unhealthy food choices and contribute to poor diet-related health outcomes.

Overall, Child Nutrition Sciences aims to improve the nutritional status of children, enhance their overall well-being, and reduce the burden of diet-related diseases throughout the lifespan.

Blood pressure is the force exerted by circulating blood on the walls of the blood vessels. It is measured in millimeters of mercury (mmHg) and is given as two figures:

1. Systolic pressure: This is the pressure when the heart pushes blood out into the arteries.
2. Diastolic pressure: This is the pressure when the heart rests between beats, allowing it to fill with blood.

Normal blood pressure for adults is typically around 120/80 mmHg, although this can vary slightly depending on age, sex, and other factors. High blood pressure (hypertension) is generally considered to be a reading of 130/80 mmHg or higher, while low blood pressure (hypotension) is usually defined as a reading below 90/60 mmHg. It's important to note that blood pressure can fluctuate throughout the day and may be affected by factors such as stress, physical activity, and medication use.

Child behavior refers to the actions, reactions, and interactions exhibited by children in response to their environment, experiences, and developmental stage. It is a broad term that encompasses various aspects, including emotional, social, cognitive, and physical development.

Child behavior can be categorized into two main types:

1. Desirable or positive behaviors - These are behaviors that promote healthy development, social interactions, and learning. Examples include sharing toys, following rules, expressing emotions appropriately, and demonstrating empathy towards others.
2. Challenging or negative behaviors - These are behaviors that hinder healthy development, social interactions, and learning. Examples include aggression, defiance, tantrums, anxiety, and withdrawal.

Understanding child behavior is crucial for parents, caregivers, educators, and healthcare professionals to provide appropriate support, guidance, and interventions to promote positive developmental outcomes in children. Factors influencing child behavior include genetics, temperament, environment, parenting style, and life experiences.

Urban health is a branch of public health that focuses on the unique health challenges and disparities faced by urban populations. It encompasses the physical, mental, and social well-being of people living in urban areas, which are characterized by high population density, diverse cultural and socioeconomic backgrounds, and unique environmental exposures.

Urban health addresses a range of issues, including infectious diseases, chronic conditions, injuries, violence, and mental health disorders, as well as the social determinants of health such as housing, education, income, and access to healthcare services. It also considers the impact of urbanization on health, including the effects of pollution, noise, crowding, and lack of green spaces.

The goal of urban health is to promote health equity and improve the overall health outcomes of urban populations by addressing these challenges through evidence-based interventions, policies, and programs that are tailored to the unique needs of urban communities.

The medical definition of "eating" refers to the process of consuming and ingesting food or nutrients into the body. This process typically involves several steps, including:

1. Food preparation: This may involve cleaning, chopping, cooking, or combining ingredients to make them ready for consumption.
2. Ingestion: The act of taking food or nutrients into the mouth and swallowing it.
3. Digestion: Once food is ingested, it travels down the esophagus and enters the stomach, where it is broken down by enzymes and acids to facilitate absorption of nutrients.
4. Absorption: Nutrients are absorbed through the walls of the small intestine and transported to cells throughout the body for use as energy or building blocks for growth and repair.
5. Elimination: Undigested food and waste products are eliminated from the body through the large intestine (colon) and rectum.

Eating is an essential function that provides the body with the nutrients it needs to maintain health, grow, and repair itself. Disorders of eating, such as anorexia nervosa or bulimia nervosa, can have serious consequences for physical and mental health.

Breastfeeding is the process of providing nutrition to an infant or young child by feeding them breast milk directly from the mother's breast. It is also known as nursing. Breast milk is the natural food for newborns and infants, and it provides all the nutrients they need to grow and develop during the first six months of life.

Breastfeeding has many benefits for both the mother and the baby. For the baby, breast milk contains antibodies that help protect against infections and diseases, and it can also reduce the risk of sudden infant death syndrome (SIDS), allergies, and obesity. For the mother, breastfeeding can help her lose weight after pregnancy, reduce the risk of certain types of cancer, and promote bonding with her baby.

Breastfeeding is recommended exclusively for the first six months of an infant's life, and then continued along with appropriate complementary foods until the child is at least two years old or beyond. However, it is important to note that every mother and baby pair is unique, and what works best for one may not work as well for another. It is recommended that mothers consult with their healthcare provider to determine the best feeding plan for themselves and their baby.

Triglycerides are the most common type of fat in the body, and they're found in the food we eat. They're carried in the bloodstream to provide energy to the cells in our body. High levels of triglycerides in the blood can increase the risk of heart disease, especially in combination with other risk factors such as high LDL (bad) cholesterol, low HDL (good) cholesterol, and high blood pressure.

It's important to note that while triglycerides are a type of fat, they should not be confused with cholesterol, which is a waxy substance found in the cells of our body. Both triglycerides and cholesterol are important for maintaining good health, but high levels of either can increase the risk of heart disease.

Triglyceride levels are measured through a blood test called a lipid panel or lipid profile. A normal triglyceride level is less than 150 mg/dL. Borderline-high levels range from 150 to 199 mg/dL, high levels range from 200 to 499 mg/dL, and very high levels are 500 mg/dL or higher.

Elevated triglycerides can be caused by various factors such as obesity, physical inactivity, excessive alcohol consumption, smoking, and certain medical conditions like diabetes, hypothyroidism, and kidney disease. Medications such as beta-blockers, steroids, and diuretics can also raise triglyceride levels.

Lifestyle changes such as losing weight, exercising regularly, eating a healthy diet low in saturated and trans fats, avoiding excessive alcohol consumption, and quitting smoking can help lower triglyceride levels. In some cases, medication may be necessary to reduce triglycerides to recommended levels.

Analysis of Variance (ANOVA) is a statistical technique used to compare the means of two or more groups and determine whether there are any significant differences between them. It is a way to analyze the variance in a dataset to determine whether the variability between groups is greater than the variability within groups, which can indicate that the groups are significantly different from one another.

ANOVA is based on the concept of partitioning the total variance in a dataset into two components: variance due to differences between group means (also known as "between-group variance") and variance due to differences within each group (also known as "within-group variance"). By comparing these two sources of variance, ANOVA can help researchers determine whether any observed differences between groups are statistically significant, or whether they could have occurred by chance.

ANOVA is a widely used technique in many areas of research, including biology, psychology, engineering, and business. It is often used to compare the means of two or more experimental groups, such as a treatment group and a control group, to determine whether the treatment had a significant effect. ANOVA can also be used to compare the means of different populations or subgroups within a population, to identify any differences that may exist between them.

In the field of medicine, "time factors" refer to the duration of symptoms or time elapsed since the onset of a medical condition, which can have significant implications for diagnosis and treatment. Understanding time factors is crucial in determining the progression of a disease, evaluating the effectiveness of treatments, and making critical decisions regarding patient care.

For example, in stroke management, "time is brain," meaning that rapid intervention within a specific time frame (usually within 4.5 hours) is essential to administering tissue plasminogen activator (tPA), a clot-busting drug that can minimize brain damage and improve patient outcomes. Similarly, in trauma care, the "golden hour" concept emphasizes the importance of providing definitive care within the first 60 minutes after injury to increase survival rates and reduce morbidity.

Time factors also play a role in monitoring the progression of chronic conditions like diabetes or heart disease, where regular follow-ups and assessments help determine appropriate treatment adjustments and prevent complications. In infectious diseases, time factors are crucial for initiating antibiotic therapy and identifying potential outbreaks to control their spread.

Overall, "time factors" encompass the significance of recognizing and acting promptly in various medical scenarios to optimize patient outcomes and provide effective care.

The term "European Continental Ancestry Group" is a medical/ethnic classification that refers to individuals who trace their genetic ancestry to the continent of Europe. This group includes people from various ethnic backgrounds and nationalities, such as Northern, Southern, Eastern, and Western European descent. It is often used in research and medical settings for population studies or to identify genetic patterns and predispositions to certain diseases that may be more common in specific ancestral groups. However, it's important to note that this classification can oversimplify the complex genetic diversity within and between populations, and should be used with caution.

Body fat distribution refers to the way in which adipose tissue (fat) is distributed throughout the body. There are two main types of body fat distribution: android or central/abdominal distribution and gynoid or peripheral distribution.

Android or central/abdominal distribution is characterized by a higher proportion of fat deposited in the abdominal area, surrounding internal organs (visceral fat) and between muscle fibers (intramuscular fat). This pattern is more common in men and is associated with an increased risk of metabolic diseases such as type 2 diabetes, hypertension, dyslipidemia, and cardiovascular disease.

Gynoid or peripheral distribution is characterized by a higher proportion of fat deposited in the hips, thighs, and buttocks. This pattern is more common in women and is generally considered less harmful to health than android distribution. However, excessive accumulation of body fat, regardless of its distribution, can lead to obesity-related health problems.

It's important to note that body fat distribution can be influenced by various factors, including genetics, hormones, lifestyle, and environmental factors. Assessing body fat distribution is an essential aspect of evaluating overall health and disease risk.

Intervention studies are a type of clinical research design where the investigator assigns participants into comparison groups, typically to receive or not receive an intervention. The intervention could be a new drug, a medical device, a procedure, or a health promotion program. These studies aim to evaluate the effectiveness and safety of the intervention in preventing or treating diseases or conditions.

There are two main types of intervention studies: experimental (or randomized controlled trials) and quasi-experimental designs. In experimental designs, participants are randomly assigned to either the intervention group or the control group, while in quasi-experimental designs, assignment is not random but based on other factors such as geographical location or time period.

Intervention studies provide valuable evidence for informing clinical practice and health policy decisions. However, they require careful planning, execution, and analysis to minimize bias and ensure valid results.

Satiation is a term used in the field of nutrition and physiology, which refers to the feeling of fullness or satisfaction that one experiences after eating food. It is the point at which further consumption of food no longer adds to the sensation of hunger or the desire to eat. This response is influenced by various factors such as the type and amount of food consumed, nutrient composition, energy density, individual appetite regulatory hormones, and gastric distension.

Satiation plays a crucial role in regulating food intake and maintaining energy balance. Understanding the mechanisms underlying satiation can help individuals make healthier food choices and prevent overeating, thereby reducing the risk of obesity and other related health issues.

Leptin is a hormone primarily produced and released by adipocytes, which are the fat cells in our body. It plays a crucial role in regulating energy balance and appetite by sending signals to the brain when the body has had enough food. This helps control body weight by suppressing hunger and increasing energy expenditure. Leptin also influences various metabolic processes, including glucose homeostasis, neuroendocrine function, and immune response. Defects in leptin signaling can lead to obesity and other metabolic disorders.

The term "body constitution" is often used in traditional systems of medicine, such as Traditional Chinese Medicine (TCM) and Ayurveda. It refers to the unique combination of physical and psychological characteristics that make up an individual's inherent nature and predisposition to certain health conditions. In TCM, for example, a person's body constitution may be classified as being predominantly hot, cold, damp, or dry, which can influence their susceptibility to certain diseases and their response to treatment. Similarly, in Ayurveda, an individual's constitution is determined by the balance of three fundamental energies or doshas: Vata, Pitta, and Kapha. Understanding a person's body constitution is thought to be essential for developing a personalized approach to healthcare that addresses their unique needs and tendencies. However, it should be noted that this concept is not widely recognized in modern Western medicine.

I'm sorry for any confusion, but "poverty" is not a medical condition or term. It is a social condition defined by the World Bank as "pronounced deprivation in well-being," and measured through indicators such as income, consumption, and access to basic services. Poverty can have significant impacts on health outcomes and healthcare access, but it is not considered a medical diagnosis. If you have any questions related to health or medicine, I'd be happy to try my best to help answer them!

Child nutrition disorders refer to a range of conditions that are caused by an improper or imbalanced diet during childhood. These disorders can have long-term effects on a child's growth, development, and overall health. Some common examples of child nutrition disorders include:

1. Malnutrition: This occurs when a child does not get enough nutrients for proper growth and development. It can result from inadequate food intake, digestive problems, or certain medical conditions that affect nutrient absorption.
2. Obesity: This is a condition characterized by excessive body fat accumulation to the point where it negatively affects a child's health. Obesity can lead to a range of health problems, including diabetes, heart disease, and orthopedic issues.
3. Vitamin deficiencies: Children who do not get enough vitamins in their diet may develop deficiencies that can lead to a range of health problems. For example, a lack of vitamin D can lead to rickets, while a lack of vitamin C can cause scurvy.
4. Food allergies and intolerances: Some children have allergic reactions or intolerances to certain foods, which can cause a range of symptoms, including digestive problems, skin rashes, and respiratory difficulties.
5. Eating disorders: Children may develop eating disorders such as anorexia nervosa, bulimia nervosa, or binge eating disorder, which can have serious consequences for their physical and mental health.

Preventing child nutrition disorders involves providing children with a balanced diet that includes a variety of foods from all the major food groups, encouraging regular exercise, and promoting healthy eating habits. Regular medical check-ups can also help identify any nutritional deficiencies or other health problems early on, allowing for prompt treatment.

Adolescent behavior refers to the typical behaviors, attitudes, and emotions exhibited by individuals who are within the developmental stage of adolescence, which generally falls between the ages of 10-24 years old. The World Health Organization (WHO) defines an adolescent as "an individual who is in the process of growing from childhood to adulthood, and whose age ranges from 10 to 19 years." However, it's important to note that the specific age range can vary depending on cultural, societal, and individual factors.

During adolescence, individuals experience significant physical, cognitive, emotional, and social changes that can influence their behavior. Some common behaviors exhibited by adolescents include:

1. Increased independence and autonomy seeking: Adolescents may start to challenge authority figures, question rules, and seek more control over their lives as they develop a stronger sense of self.
2. Peer influence: Adolescents often place greater importance on their relationships with peers and may engage in behaviors that are influenced by their friends, such as experimenting with substances or adopting certain fashion styles.
3. Risk-taking behavior: Adolescents are more likely to engage in risky behaviors, such as reckless driving, substance use, and unsafe sexual practices, due to a combination of factors, including brain development, peer pressure, and the desire for novelty and excitement.
4. Emotional volatility: Hormonal changes and brain development during adolescence can lead to increased emotional intensity and instability, resulting in mood swings, irritability, and impulsivity.
5. Identity exploration: Adolescents are often preoccupied with discovering their own identity, values, beliefs, and goals, which may result in experimentation with different hairstyles, clothing, hobbies, or relationships.
6. Cognitive development: Adolescents develop the ability to think more abstractly, consider multiple perspectives, and engage in complex problem-solving, which can lead to improved decision-making and self-reflection.
7. Formation of long-term relationships: Adolescence is a critical period for establishing close friendships and romantic relationships that can have lasting impacts on an individual's social and emotional development.

It is essential to recognize that adolescent development is a complex and dynamic process, and individual experiences may vary significantly. While some risky behaviors are common during this stage, it is crucial to provide support, guidance, and resources to help adolescents navigate the challenges they face and promote healthy development.

"Risk reduction behavior" is not a term that has a specific medical definition. However, in the context of public health and medicine, "risk reduction behaviors" generally refer to actions or habits that individuals adopt to minimize their exposure to harmful agents, situations, or practices that could lead to negative health outcomes. These behaviors can help reduce the likelihood of acquiring infectious diseases, injuries, or chronic conditions. Examples include using condoms to prevent sexually transmitted infections, practicing good hand hygiene to avoid illnesses, wearing seatbelts while driving, and following a healthy diet to lower the risk of developing chronic diseases.

Comorbidity is the presence of one or more additional health conditions or diseases alongside a primary illness or condition. These co-occurring health issues can have an impact on the treatment plan, prognosis, and overall healthcare management of an individual. Comorbidities often interact with each other and the primary condition, leading to more complex clinical situations and increased healthcare needs. It is essential for healthcare professionals to consider and address comorbidities to provide comprehensive care and improve patient outcomes.

I'm sorry for any confusion, but "Food Supply" is not a term that has a specific medical definition. It is a more general term related to the availability and distribution of food. However, in a broader public health context, "food supply" can refer to the overall system and infrastructure that provides food to a population, including agricultural practices, food processing, distribution, and accessibility. Ensuring a safe and adequate food supply is an important aspect of public health and preventive medicine.

A medical definition of 'food' would be:

"Substances consumed by living organisms, usually in the form of meals, which contain necessary nutrients such as carbohydrates, proteins, fats, vitamins, minerals, and water. These substances are broken down during digestion to provide energy, build and repair tissues, and regulate bodily functions."

It's important to note that while this is a medical definition, it also aligns with common understanding of what food is.

A Nutrition Assessment is a systematic and comprehensive evaluation of an individual's nutritional status, which is carried out by healthcare professionals such as registered dietitians or nutritionists. The assessment typically involves collecting and analyzing data related to various factors that influence nutritional health, including:

1. Anthropometric measurements: These include height, weight, waist circumference, blood pressure, and other physical measures that can provide insights into an individual's overall health status and risk of chronic diseases.
2. Dietary intake assessment: This involves evaluating an individual's dietary patterns, food preferences, and eating habits to determine whether they are meeting their nutritional needs through their diet.
3. Biochemical assessments: These include blood tests and other laboratory measures that can provide information about an individual's nutrient status, such as serum levels of vitamins, minerals, and other nutrients.
4. Clinical assessment: This involves reviewing an individual's medical history, current medications, and any symptoms or health conditions that may be impacting their nutritional health.
5. Social and economic assessment: This includes evaluating an individual's access to food, income, education level, and other social determinants of health that can affect their ability to obtain and consume a healthy diet.

The goal of a Nutrition Assessment is to identify any nutritional risks or deficiencies and develop a personalized nutrition plan to address them. This may involve making dietary recommendations, providing education and counseling, or referring the individual to other healthcare professionals for further evaluation and treatment.

Health status is a term used to describe the overall condition of an individual's health, including physical, mental, and social well-being. It is often assessed through various measures such as medical history, physical examination, laboratory tests, and self-reported health assessments. Health status can be used to identify health disparities, track changes in population health over time, and evaluate the effectiveness of healthcare interventions.

I'm sorry for any confusion, but "income" is not a medical term. Income is an economic term that refers to the inflow of monetary resources or earnings that an individual or household receives from various sources, such as employment, investments, or government benefits. It is typically used in financial and economic contexts rather than medical ones. If you have any questions related to medical terminology or concepts, I would be happy to help with those!

Diabetes Mellitus is a chronic metabolic disorder characterized by elevated levels of glucose in the blood (hyperglycemia) due to absolute or relative deficiency in insulin secretion and/or insulin action. There are two main types: Type 1 diabetes, which results from the autoimmune destruction of pancreatic beta cells leading to insulin deficiency, and Type 2 diabetes, which is associated with insulin resistance and relative insulin deficiency.

Type 1 diabetes typically presents in childhood or young adulthood, while Type 2 diabetes tends to occur later in life, often in association with obesity and physical inactivity. Both types of diabetes can lead to long-term complications such as damage to the eyes, kidneys, nerves, and cardiovascular system if left untreated or not well controlled.

The diagnosis of diabetes is usually made based on fasting plasma glucose levels, oral glucose tolerance tests, or hemoglobin A1c (HbA1c) levels. Treatment typically involves lifestyle modifications such as diet and exercise, along with medications to lower blood glucose levels and manage associated conditions.

Puberty is the period of sexual maturation, generally occurring between the ages of 10 and 16 in females and between 12 and 18 in males. It is characterized by a series of events including rapid growth, development of secondary sexual characteristics, and the acquisition of reproductive capabilities. Puberty is initiated by the activation of the hypothalamic-pituitary-gonadal axis, leading to the secretion of hormones such as estrogen and testosterone that drive the physical changes associated with this stage of development.

In females, puberty typically begins with the onset of breast development (thelarche) and the appearance of pubic hair (pubarche), followed by the start of menstruation (menarche). In males, puberty usually starts with an increase in testicular size and the growth of pubic hair, followed by the deepening of the voice, growth of facial hair, and the development of muscle mass.

It's important to note that the onset and progression of puberty can vary widely among individuals, and may be influenced by genetic, environmental, and lifestyle factors.

Photon Absorptiometry is a medical technique used to measure the absorption of photons (light particles) by tissues or materials. In clinical practice, it is often used as a non-invasive method for measuring bone mineral density (BMD). This technique uses a low-energy X-ray beam or gamma ray to penetrate the tissue and then measures the amount of radiation absorbed by the bone. The amount of absorption is related to the density and thickness of the bone, allowing for an assessment of BMD. It can be used to diagnose osteoporosis and monitor treatment response in patients with bone diseases. There are two types of photon absorptiometry: single-photon absorptiometry (SPA) and dual-photon absorptiometry (DPA). SPA uses one energy level, while DPA uses two different energy levels to measure BMD, providing more precise measurements.

Satiety response is a term used in the field of nutrition and physiology to describe the feeling of fullness or satisfaction that follows food consumption. It is a complex process regulated by several factors, including the mechanical and chemical signals generated during digestion, hormonal responses, and psychological factors. The satiety response helps control food intake and energy balance by inhibiting further eating until the body has had enough time to metabolize and absorb the nutrients from the meal.

The satiety response can be influenced by various factors such as the type, volume, and texture of food consumed, as well as individual differences in appetite regulation and metabolism. Understanding the mechanisms underlying the satiety response is important for developing strategies to promote healthy eating behaviors and prevent overeating, which can contribute to obesity and other health problems.

A case-control study is an observational research design used to identify risk factors or causes of a disease or health outcome. In this type of study, individuals with the disease or condition (cases) are compared with similar individuals who do not have the disease or condition (controls). The exposure history or other characteristics of interest are then compared between the two groups to determine if there is an association between the exposure and the disease.

Case-control studies are often used when it is not feasible or ethical to conduct a randomized controlled trial, as they can provide valuable insights into potential causes of diseases or health outcomes in a relatively short period of time and at a lower cost than other study designs. However, because case-control studies rely on retrospective data collection, they are subject to biases such as recall bias and selection bias, which can affect the validity of the results. Therefore, it is important to carefully design and conduct case-control studies to minimize these potential sources of bias.

A confidence interval (CI) is a range of values that is likely to contain the true value of a population parameter with a certain level of confidence. It is commonly used in statistical analysis to express the uncertainty associated with estimates derived from sample data.

For example, if we calculate a 95% confidence interval for the mean height of a population based on a sample of individuals, we can say that we are 95% confident that the true population mean height falls within the calculated range. The width of the confidence interval gives us an idea of how precise our estimate is - narrower intervals indicate more precise estimates, while wider intervals suggest greater uncertainty.

Confidence intervals are typically calculated using statistical formulas that take into account the sample size, standard deviation, and level of confidence desired. They can be used to compare different groups or to evaluate the effectiveness of interventions in medical research.

HDL (High-Density Lipoprotein) cholesterol is often referred to as "good" cholesterol. It is a type of lipoprotein that helps remove excess cholesterol from cells and carry it back to the liver, where it can be broken down and removed from the body. High levels of HDL cholesterol have been associated with a lower risk of heart disease and stroke.

I'm sorry for any confusion, but "Germany" is not a medical term or concept. It is the name of a country in central Europe. If you have any questions related to medical topics, I would be happy to try and help answer those for you!

A "self-report" in a medical context refers to the information or data provided by an individual about their own symptoms, experiences, behaviors, or health status. This can be collected through various methods such as questionnaires, surveys, interviews, or diaries. Self-reports are commonly used in research and clinical settings to assess various aspects of health, including physical and mental health symptoms, quality of life, treatment adherence, and substance use.

While self-reports can be a valuable source of information, they may also be subject to biases such as recall bias, social desirability bias, or response distortion. Therefore, it is important to consider the potential limitations and validity of self-reported data in interpreting the results. In some cases, self-reports may be supplemented with other sources of information, such as medical records, physiological measures, or observer ratings.

I'm sorry for any confusion, but "snacks" is not a term that has a specific medical definition. Generally, snacks refer to small portions of food consumed between meals. However, in a medical context, the term might be used more specifically to describe certain types of dietary supplements or functional foods, which are designed to provide specific nutrients or health benefits. But in general, it's not a medical term.

Morbid obesity is a severe form of obesity, defined by a body mass index (BMI) of 40 or higher or a BMI of 35 or higher in the presence of at least one serious obesity-related health condition, such as diabetes, high blood pressure, or sleep apnea. It is called "morbid" because it significantly increases the risk of various life-threatening health problems and reduces life expectancy.

Morbid obesity is typically associated with significant excess body weight, often characterized by a large amount of abdominal fat, that can strain the body's organs and lead to serious medical complications, such as:

* Type 2 diabetes
* High blood pressure (hypertension)
* Heart disease
* Stroke
* Sleep apnea and other respiratory problems
* Nonalcoholic fatty liver disease (NAFLD)
* Osteoarthritis
* Certain types of cancer, such as breast, colon, and endometrial cancer

Morbid obesity can also have significant negative impacts on a person's quality of life, including mobility issues, difficulty with daily activities, and increased risk of mental health problems, such as depression and anxiety. Treatment for morbid obesity typically involves a combination of lifestyle changes, medication, and in some cases, surgery.

I'm sorry for any confusion, but "pilot projects" is not a medical term per se. Instead, it is a general term used in various fields, including healthcare and medicine, to describe a small-scale initiative that is implemented on a temporary basis to evaluate its feasibility, effectiveness, or impact before deciding whether to expand or continue it.

In the context of healthcare, pilot projects might involve testing new treatment protocols, implementing innovative care models, or introducing technology solutions in a limited setting to assess their potential benefits and drawbacks. The results of these projects can help inform decisions about broader implementation and provide valuable insights for improving the quality and efficiency of healthcare services.

School health services refer to the health programs and services provided within schools by qualified healthcare professionals or specialists. These services aim to improve the overall well-being, academic success, and development of students by addressing both their physical and mental health needs. Examples of school health services include:

1. Health screenings: Routine vision, hearing, dental, and other health screenings to identify any potential issues early on.
2. Immunizations: Ensuring students are up-to-date with required immunizations and providing education about the importance of vaccinations.
3. Chronic disease management: Helping students manage chronic conditions such as asthma, diabetes, or epilepsy through individualized care plans and coordination with healthcare providers.
4. Mental health services: Providing counseling, therapy, and support for students dealing with emotional or behavioral challenges, including anxiety, depression, or trauma.
5. Health education: Teaching students about various health topics, such as nutrition, hygiene, sexual health, substance abuse prevention, and safety practices.
6. Case management: Coordinating care and providing resources for students with complex medical needs or social determinants of health challenges.
7. First aid and emergency care: Providing immediate medical attention in case of injuries or illnesses that occur during school hours.
8. Referrals to community resources: Connecting students and families with local healthcare providers, support services, and other resources as needed.

The goal of school health services is to create a safe, healthy, and supportive learning environment that promotes the overall well-being of all students.

Bulimia nervosa is a mental health disorder that is characterized by recurrent episodes of binge eating, followed by compensatory behaviors to prevent weight gain. These compensatory behaviors may include self-induced vomiting, misuse of laxatives or diuretics, fasting, or excessive exercise.

Individuals with bulimia nervosa often experience a lack of control over their eating habits and may feel intense shame, guilt, and distress about their binge eating and compensatory behaviors. The disorder can lead to serious medical complications, such as electrolyte imbalances, dehydration, dental problems, and gastrointestinal issues.

Bulimia nervosa typically begins in late adolescence or early adulthood and affects women more often than men. The exact cause of the disorder is not known, but it is believed to be related to a combination of genetic, biological, psychological, and social factors. Treatment for bulimia nervosa may include cognitive-behavioral therapy, medication, nutrition counseling, and support groups.

Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the body's function is not maintained. It can also refer to a deficiency or excess of vitamins, minerals, protein, energy, and/or water. This condition can have negative effects on physical and mental health. Malnutrition includes undernutrition (wasting, stunting, underweight), overnutrition (overweight, obesity) and micronutrient deficiencies or excesses.

It's important to note that malnutrition is different from malabsorption, which is the inability to absorb nutrients from food. Malabsorption can also lead to malnutrition if it results in a lack of necessary nutrients for the body's function.

Prehypertension is a term used to describe blood pressure levels that are higher than normal but not yet high enough to be classified as hypertension or stage 1 high blood pressure. It is often considered a warning sign or a state of increased risk for developing full-blown hypertension and its associated complications, such as heart disease and stroke.

According to the American Heart Association (AHA), prehypertension is defined by systolic blood pressure (SBP) levels ranging from 120 to 139 mmHg or diastolic blood pressure (DBP) levels ranging from 80 to 89 mmHg. It's important to note that individuals with prehypertension should take steps to lower their blood pressure through lifestyle modifications, such as maintaining a healthy weight, engaging in regular physical activity, following a balanced diet, and limiting alcohol consumption and sodium intake. In some cases, medication may also be recommended to help manage blood pressure levels.

Being overweight or fat is having more body fat than is optimally healthy. Being overweight is especially common where food ... Pre-obese and overweight however are often used interchangeably, thus giving overweight a common definition of a BMI of between ... Being overweight has been identified as a risk factor for cancer, and Walter Willett predicts that being overweight will ... The degree to which a person is overweight is generally described by the body mass index (BMI). Overweight is defined as a BMI ...
... , Hip House Party, single' Retrieved 27 October 2010 Overweight Pooch at AllMusic Overweight Pooch on Discogs ... ISBN 1-904994-10-5. 'Overweight Pooch, Ace Is a Spade, single' Retrieved 27 October 2010 'Overweight Pooch, I Like It, single' ... Overweight Pooch (born Shatonya Davis, September 18, 1970 - September 23, 2021) was a female rapper. Her name comes from her ... "Hip House Party" (1991) 'Shatonya Davis interview, Phoenix New Times' Retrieved 27 October 2010 'Overweight Pooch, I Like It, ...
Within the stock market, the term overweight can be used in two different contexts. 1.) A rating of a stock by a financial ... For example, the weight of the Technology sector in the index could be 10%.[citation needed] Overweight - Suppose that an ... The investor's stock portfolio is then 5% overweight in Technology stocks. Suppose further that the investor is advised by his ... Updegrave, Walter (2003-08-19). "Glossary please! What do terms like "overweight" and "underweight" mean, anyway?". CNNMoney. ...
... is an album by American jazz saxophonist Eddie Harris recorded in 1975 and released on the ... "That Is Why You're Overweight" (Harris, Sara Harris, Yvonne Harris) - 7:25 "Tryin' Ain't Dyin'" - 7:30 "Live Again" (Ronald ...
"Overweight Pooch - US Chart History". Billboard. Nielsen Business Media. billboard.com. Retrieved March 20, 2011. "Overweight ... "Overweight Pooch featuring CeCe Peniston - "I Like It" - MCD, UK, #AMCD 847/390 847-2". Discogs. Zink Media. 1991. discogs.com ... "Overweight Pooch featuring CeCe Peniston - "I Like It" - 12", UK, #AMY 847/390 847-1". Discogs. Zink Media. 1991. discogs.com. ... "Overweight Pooch featuring CeCe Peniston - "I Like It" - 12", UK, Promo, #AMYDJ 847". Discogs. Zink Media. 1991. discogs.com. ...
American recording artist CeCe Peniston entered the music industry as a backup vocalist on the Overweight Pooch's album Female ... Davis, Tonya (1991). Female Preacher (Liner Notes) (Compact Disc). Overweight Pooch. US: A&M Records. Lorber, Jeff (1994). West ... "Overweight Pooch featuring CeCe Peniston - US Dance - "I Like It". Billboard. March 11, 1995. Retrieved March 21, 2015. I Like ...
Overweight pets have been shown to be at a higher risk of developing diabetes, liver problems, joint pain, kidney failure, and ... "Overweight Dogs". Pet Care. The American Society for the Prevention of Cruelty to Animals (ASPCA). Retrieved 17 October 2013. " ... "Overweight Cats". Pet Care. The American Society for the Prevention of Cruelty to Animals (ASPCA). Retrieved 17 October 2013. ... Zelman, Joanna (23 February 2011). "Pet Obesity: Over Half of U.S. Dogs And Cats Are Overweight, Study Says". Huffington Post. ...
"Overweight Pooch > Chart History". Billboard. (Nielsen Business Media, Inc). Retrieved September 23, 2010. "Overweight Pooch ... Back then, there was a female rapper [Overweight Pooch] who was on A&M, and I was asked to do some background vocals. I came ... Later, as it became clear that Peniston was leaping from the Overweight Pooch's album to the top of the charts, rumor had it ... But the Overweight Pooch's album flopped on the market, and A&M was the first major label for Delgado himself, who was facing ...
"Childhood Overweight & Obesity , Overweight & Obesity , CDC". www.cdc.gov. 1 April 2022. Retrieved 19 September 2022. Browne NT ... Overweight and obesity in children is a chronic illness that has been steadily increasing in prevalence in the US. This disease ... Common chronic illnesses in children include asthma, diabetes, cystic fibrosis, obesity and overweight, malnutrition, ...
Accidentally Overweight. Little Green Frog Publishing Ltd. ISBN 978-0473181482. Libby Weaver(with Cynthia Louise) (2012). Dr. ...
"Overweight Imagination". Jimsteinman.com. Hung, Steffen. "swedishcharts.com - Jim Steinman - Bad For Good". "Rock and Roll ...
"Overweight & Obesity". Centers for Disease Control and Prevention. Retrieved August 4, 2015. "Organization Chart". CDC. ...
"Adult Obesity Facts , Overweight & Obesity , CDC". www.cdc.gov. 2019-01-31. Retrieved 2019-11-18. Kirby, James; Lan Liang; Hsin ... In one study of 2,249 obese and overweight women, 54% reported experiencing weight stigma by their colleagues; 43% reported ... Multiple academics cite evidence of differential, negative treatment of the overweight and obese due to commonly attributed ... In another study of 2,838 nationally representative adults aged 25-74, overweight, obese, and severely obese respondents were, ...
"Childhood Obesity Facts , Overweight & Obesity , CDC". United States Center for Disease Control and Prevention. 2018-08-14. ... "Obesity and overweight for professionals: Childhood: Basics". United States Center for Disease Control and Prevention. ... Singh GK, Kogan MD, van Dyck PC (July 2010). "Changes in state-specific childhood obesity and overweight prevalence in the ... Singh GK, Kogan MD, van Dyck PC (July 2010). "Changes in state-specific childhood obesity and overweight prevalence in the ...
... overweight, skinny [...] this race, [...] this religion. We're fighting to be ourselves in a world that's trying to make us ...
Over 340 million children and adolescents aged 5-19 were overweight or obese in 2016. The obesity rate is forecasted to rise to ... According to the World Health Organization, in 2016, more than 1.9 billion of adults, 18 years and older, were overweight. Of ... "Obesity and overweight". World Health Organization. Retrieved November 1, 2017. Finkelstein, Eric A.; Khavjou, Olga A.; ... A 2006 clinical trial found that when over weight or obese adults replaced caloric beverages with water or noncaloric beverages ...
"Overweight and obesity". World Health Organization. Retrieved April 10, 2018. "Obesity and overweight". World Health ...
A trend of childhood overweight and obesity rates is on the rise. In 2016, the highest rates of obesity for girls (over 30%) ... Streib, Lauren (2 August 2007). "Nauru: 94.5% overweight". Forbes.com. Retrieved 23 January 2013. "How mutton flaps are killing ... A survey done in the Marshall Islands revealed that the percentage of the total population considered overweight or obese was ... "The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries". Globalization and ...
... overweight outcast Ryan; and nerdy girl Candice. A sudden burst of blood on the windshield causes the driver, Wayne, to crash ...
Masand, Pratibha (25 October 2009). "Urban and overweight". The Times of India. Archived from the original on 15 January 2014 ...
... the overweight Honda; while Dan Gurney's Eagle Weslake was beautiful, powerful and sleek, but often unreliable. Hayes concluded ...
... the overweight Oscar; Arthur, the school's hearing-impaired librarian; and Rodney, who drives a rundown car that is vandalized ...
37% of males were overweight and 13.6% were obese, while 13.6% of females were overweight and 3.2% were obese. The current ... of the population was overweight and 23.5% obese. In that same year, 11.4% of boys and 10.3% of girls age 12-17 were overweight ... and the percentage of those who were overweight increased from 12.8% to 24.6%. The number of women who are either overweight or ... Obesity and being overweight is higher among women for several reasons. A majority of women do not have jobs outside of the ...
... or are overweight. Diagnosis of gout may be confirmed by the presence of crystals in the joint fluid or in a deposit outside ...
From 1980 to 1993, the percentage of individuals age 18-29 that were overweight rose from 30.6% to 54.4% and the percentage of ... "Global Childhood Overweight". IASO. 2010. Archived from the original on 2012-08-01. Retrieved 2015-12-22. Nacheva, Velina (2009 ... of girls were overweight. According to the Dasman Center for Research and Treatment of Diabetes, 15% of the adult population ... those who were overweight increased from 12.8% to 24.6%. In 2000, it was determined that amongst children age 10-14, 30% of ...
The WHO defines "overweight" as a BMI greater than or equal to 25, and "obesity" as a BMI greater than or equal to 30. Both ... Obesity and Overweight." WHO. N.p., n.d. Web. 28 Nov. 2012. . "The Global Burden." International Diabetes Federation. N.p., n.d ... Among overweight and obese adolescents, this prevalence rate rises to 44%. Two-thirds of adolescents have at least one ... That figure rises to 22% of overweight youths and nearly 43% of obese youths. Obesity is also tied to the rise of type 2 ...
But I knew I was horribly overweight. I lacked any kind of self esteem. At 25 I was playing the fathers of people older than me ... overweight. He went on a crash diet over the following month; he then tested as Perry Mason and was cast in the role. While ...
Men respond to being overweight differently, (i.e., having a Body Mass Index of 25 or more), being half as likely as women to ... "Obesity and overweight". World Health Organization. 2018. Worth, Tammy. "Is the Fat Acceptance Movement Bad for Our Health?". ... 2003). "Portrayals of overweight and obese individuals on commercial television". American Journal of Public Health. 93 (8): ... 24 June 2014). "2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American ...
"Adult Obesity Facts". Overweight and Obesity. Centers for Disease Control and Prevention. August 13, 2012. "The Six Worst ...
... the Honda overweight; while Dan Gurney's Weslake motor was powerful but unreliable. Only Brabham's Repco V8 engine provided a ...
Weight that is higher than what is considered healthy for a given height is described as overweight or obesity. Body Mass Index ... If your BMI is 25.0 to ,30, it falls within the overweight range. ... homeOverweight & Obesity. *About Overweight & Obesityplus icon ...
SAN ANTONIO - One of the misconceptions Ciarán Kelly, MD, hears most is that people who are overweight cant have celiac ... were overweight and 12% were obese). And of those with a normal or high BMI at diagnosis, 22% gained more than 2 BMI points ...
Gahagan S. Overweight and obesity. In: Kliegman RM, St. Geme JW, Blum NJ, Shah SS, Tasker RC, Wilson KM, eds. Nelson Textbook ... If a childs BMI is higher than 95% (95 out of 100) of other children their age and sex, they are considered to be overweight ... To determine if a child is overweight or has obesity, experts compare BMI levels of children at the same age to each other. ... they are considered at risk of being overweight. ...
When autocomplete results are available use up and down arrows to review and enter to select. ...
Being overweight or fat is having more body fat than is optimally healthy. Being overweight is especially common where food ... Pre-obese and overweight however are often used interchangeably, thus giving overweight a common definition of a BMI of between ... Being overweight has been identified as a risk factor for cancer, and Walter Willett predicts that being overweight will ... The degree to which a person is overweight is generally described by the body mass index (BMI). Overweight is defined as a BMI ...
Source: Prevalence of Overweight, Obesity, and Severe Obesity Among Adults Aged 20 and Over: United States, 1960-1962 Through ... Percent of adults aged 20 and over with overweight, including obesity: 73.6% (2017-2018) ...
... overweight luggage; an overweight patient; two letters that may be overweight. See more. ... Overweight definition, weighing too much or more than is considered normal, proper, etc.: ... overweightoverweights on Thesaurus.com. adjective. *. weighing too much or more than is considered normal, proper, etc.: ... overweight. in a sentence. *. Stuart ended up with an overweight truck the same way most other Tacoma owners do. ...
Will being overweight impact life insurance rates?. If you are overweight, life insurance costs may be more expensive than they ... If you are overweight but otherwise in good health, you probably wont be denied coverage. However, if your weight is combined ... For example, a senior who has lost muscle tone may have an "underweight" BMI while a muscular athlete may have an "overweight" ... In the United States, over 73 percent of the population is overweight or obese, according to the Centers for Disease Control ( ...
... more likely to be overweight compared to those who stayed at home with their parents, according to a new study ... Childcare and Overweight or Obesity over 10 Years of Follow-Up. The Journal of Pediatrics, 2012; DOI: 10.1016/j.jpeds.2012.09. ... Daycare linked to being overweight. Date:. November 17, 2012. Source:. Université de Montréal. Summary:. Young children who ... Young children who attend daycare on a regular basis are 50% more likely to be overweight compared to those who stayed at home ...
Drivers must obtain an oversize and/or overweight (OSOW) vehicle permit before traveling on Indiana roads if their vehicle ... Indiana Oversize/Overweight Permitting System Quick Start Guide. *Indiana Oversize/Overweight Permitting System online webinar ... The Oversize/Overweight (OSOW) unit at MCS helps drivers make these loads non-divisible and properly marked to ensure the ... Indiana Oversize Overweight Permitting System Overview. Motor carrier customers can apply for OSOW permits using our ...
Preventing kids from becoming overweight means making choices in the way your family eats and exercises, and how you spend time ... Why Do Kids Become Overweight or Obese?. Things that can contribute to a person becoming overweight included poor diet habits, ... How Can We Prevent Overweight and Obesity?. Preventing kids from becoming overweight means making choices about how your family ... A childs chances of being overweight increase if a parent is overweight or obese. ...
Bad eating habits and not enough exercise are reasons kids become overweight. Learn how to prevent obesity and help your child ... Children whose parents or siblings are overweight may be at an increased risk of becoming overweight themselves, but this can ... Helping Your Overweight Child to Lose Weight. Medically Reviewed by Brunilda Nazario, MD. on December 12, 2022 ... Overweight children may feel uncomfortable about taking part in certain activities. It is important to help your child find ...
Our results indicate that a child is more likely to be overweight if his/her mother worked more hours per week over the childs ... that it is higher socioeconomic status mothers whose work intensity is particularly deleterious for their childrens overweight ... This paper seeks to determine whether a causal relationship exists between maternal employment and childhood overweight. We use ... "Overweight schoolchildren in New York State: Prevalence and characteristics," American Journal of Public Health, American ...
... of adults in China are now considered overweight or obese, according to new research. ... But this survey suggests that low income people in rural areas are now more likely to be overweight than those on higher ...
By Teodora Lyubomirova Consumers who eat dairy products as well as fruit and vegetables may have a lower risk of becoming obese, according to a cross-sectional study on almost 30,000 adults. ...
Being overweight may also raise the risk. of all-cause mortality and mental health conditions such as depression and anxiety. ... However, a "possible explanation is that people who are overweight or obese may have a nutritional reserve that may help them ... New research reveals that being overweight, obese, or severely obese may improve a persons chances of surviving after a stroke ... People whose BMI is between 25 and 29.9 are considered overweight, while a BMI of over 29.9 indicates obesity. ...
Consuming the bacterium Hafnia alvei twice a day for three months led to better weight loss success among a group of overweight ... Among people who are overweight, a 3 per cent loss in body weight has been linked to a reduced risk of type 2 diabetes and ... Consuming the bacterium Hafnia alvei twice a day for three months led to better weight loss success among a group of overweight ... The researchers counselled 212 people with an overweight body mass index (BMI) on how to reduce their calorie intake by one- ...
Bebe Rexha Says Shes Struggling Over Weight Gain. Bebe Rexha Struggling Over Weight Gain * 3.8K ...
Overweight toddlers and those not in day care at risk for iron deficiency Peer-Reviewed Publication UT Southwestern Medical ... Overweight toddlers and those not in day care at risk for iron deficiency. UT Southwestern Medical Center ... Based on data from a national survey of 1,641 toddlers, the study found that 20 percent of overweight toddlers were iron- ... Hispanic toddlers were significantly more likely than white and black toddlers to be overweight and not in day care. The higher ...
Growing evidence supports the theory that it is possible to be overweight and healthy, provided the individual is also fit. ... Overweight adults, it turns out can be healthy.. One example is research published in the Journal of American Medical ... Youll live longer if youre more fit even if you are overweight or obese. Research shows men who exercise have a reduced risk ... A rating of over 25 is considered overweight. Thirty or higher is obese. To calculate your number instantly, go to the American ...
Prevalence of Overweight Among Children and Adolescents: United States, Trends 1963-1965 Through 2009-2010 ... Prevalence of overweight among children and adolescents: United States, 2003-2004. *Prevalence of overweight among children and ... Prevalence of overweight and obesity in the United States, 1999-2004. JAMA 295(13):1549-55. 2006. ... This differs from previous years when children above this cutoff were labeled overweight. The change in terminology reflects ...
Cardiometabolic Risk in Overweight and Obese Children in Bangladesh (Articles) Muhammad Abdul Hannan, Tahniyah Haq, Muhammad ... Overweight, obesity and associated factors among secondary school students in a northern city of Vietnam in 2011 (Articles) ... Changing Trend of Overweight and Obesity and Their Associated Factors in an Urban Population of Bangladesh (Articles) ... Factors Associated with Overweight and Obesity in an Urban Area of South East Nigeria (Articles) ...
This is a support group for overweight pregnant women who want to have a healthy pregnancy and a healthy baby. Stories, tip, ... overweight for my height. I am actually considered obese. I was working at losing weight before I got pregnant. I do BeachBody ...
Overweight women after menopause who eat a Paleolithic diet can maintain weight loss in the long term. The levels of risk ... Overweight women after menopause who eat a Paleolithic diet can maintain weight loss in the long term. The levels of risk ... overweight women after menopause. Half of the women held a diet according to Nordic Nutrition Recommendations whilst the other ... http://www.umu.se/english/about-umu/news-events/news/newsdetailpage/paleolithic-diet-healthier-for-overweight-women.cid289548 ...
17 percent of all children and young people in the Netherlands aged 2 to 24 years were overweight. ... Show datatableOverweight among young people (2-24 yrs), 2022. Overweight among young people (2-24 yrs), 2022. categorie. ... Show datatableDevelopments in overweight among young people. Developments in overweight among young people. jaar. Total (%). 2- ... Young people of Dutch origin are least likely to be overweight (15 percent). At 24 percent, overweight is most prevalent among ...
... officer of health is calling for a change to childrens health habits after a recent report showed children could be overweight ... It also showed 14 per cent of preschool-aged children monitored from birth would be overweight or obese by the time they turned ... The 2015-16 New Zealand Health Survey showed about one in three adults were obese, and one in three adults were overweight. ... Miller said the increased prevalence of overweight and obesity in children was one of the most significant long-term health ...
Semaglutide for managing overweight and obesity. Technology appraisal guidance [TA875]. Published: 08 March 2023. Last updated ... Evidence-based recommendations on semaglutide (Wegovy) for managing overweight and obesity in adults. ... for managing overweight and obesity in adults ...
  • Preventing or treating overweight and obesity in kids may help protect them from these problems as they get older. (kidshealth.org)
  • Miller said the increased prevalence of overweight and obesity in children was one of the most significant long-term health challenges. (nzherald.co.nz)
  • There has been no change in the prevalence of overweight during 2004-2016. (folkhalsomyndigheten.se)
  • While nearly 24 percent of adults in the District are considered obese, according to the Centers for Disease Control and Prevention, more than half the city's residents are considered at least overweight . (dictionary.com)
  • According to the Centers for Disease Control and Prevention, a "healthy" BMI is 18.5-24.9, an overweight BMI is 25-29.9 and an obese BMI is 30 or higher. (latimes.com)
  • The identified variant differently distributed in the two pro-NT subgroups was genotyped in a cohort of nine hundred and thirty-two overweight/obese children and adolescents. (lu.se)
  • In conclusion, the NTS rs2234762 gene variant is a determinant of reduced circulating pro-NT levels in overweight and obese children, which predisposes this group to a more favorable metabolic profile and a reduced insulin resistance later in life, independently from metabolic confounders. (lu.se)
  • This paper seeks to determine whether a causal relationship exists between maternal employment and childhood overweight. (repec.org)
  • Changes in terminology for childhood overweight and obesity. (cdc.gov)
  • We investigated associations between maternal postpartum distress covering anxiety, depression and stress and childhood overweight. (nih.gov)
  • Outcome was childhood overweight at 7-years-of age. (nih.gov)
  • We found, that postpartum distress was not associated with childhood risk of overweight, OR 1.00, 95%CI [0.98-1.02]. (nih.gov)
  • Maternal postpartum distress is apparently not an independent risk factor for childhood overweight at 7-years-of-age. (nih.gov)
  • However, we can confirm previous findings of perinatal determinants as high maternal pre-pregnancy BMI, and smoking during pregnancy being risk factors for childhood overweight. (nih.gov)
  • We explored the relationship among sociodemographic, behavioural, household environmental and perinatal factors, and risks of childhood overweight and obesity in Taiwan. (nih.gov)
  • Associations between risk factors and childhood overweight and obesity were estimated through odds ratio and 95% confidence interval from mixed models. (nih.gov)
  • Male gender, high birthweight, exposure to in utero maternal smoking and current exposure to household environmental tobacco smoke (stronger effect of maternal than paternal smoking) were positively associated with childhood overweight/obesity. (nih.gov)
  • Birthweight revealed a J-shaped relationship with the probability of childhood overweight/obesity. (nih.gov)
  • This study uncovers several modifiable risk factors for childhood overweight and obesity, and parents are encouraged to provide an anti-obesity environment such as quitting smoking, controlling birthweight of child during pregnancy and building up exercise habits. (nih.gov)
  • In this study, we have investigated the cord blood metabolic signatures of rapid growth in infancy and overweight in early childhood in four European birth cohorts. (nature.com)
  • Rapid growth in the first year of life and overweight in childhood was defined with reference to WHO growth charts. (nature.com)
  • Lower levels of the branched-chain amino acid (BCAA) valine ( p = 8.6 × 10 −6 ) were predictive of overweight in childhood. (nature.com)
  • Approximately 63 per cent of the Australian population is overweight or obese. (www.csiro.au)
  • Obesity is a growing public health problem across the WHO European Region, where more than 50% of the adult population is overweight (including obesity) in most Member States. (who.int)
  • Maternal employment and overweight children ," Working Paper Series WP-02-10, Federal Reserve Bank of Chicago. (repec.org)
  • Maternal Employment and Overweight Children ," NBER Working Papers 8770, National Bureau of Economic Research, Inc. (repec.org)
  • Overweight is defined as a BMI of 25 or more, thus it includes pre-obesity defined as a BMI between 25 and 29.9 and obesity as defined by a BMI of 30 or more. (wikipedia.org)
  • Pre-obese and overweight however are often used interchangeably, thus giving overweight a common definition of a BMI of between 25 and 29.9. (wikipedia.org)
  • People whose BMI is between 25 and 29.9 are considered overweight, while a BMI of over 29.9 indicates obesity. (medicalnewstoday.com)
  • WHO defines overweight as having body-mass index (BMI) ranging between 25.0 and 29.9 kg/m2 and obese as having BMI values above 30 kg/m2. (yahoo.com)
  • Overweight means having a BMI value between 25 and 29.9, while obesity means having a BMI value of 30 or higher. (folkhalsomyndigheten.se)
  • As of 2003[update], excess weight reached epidemic proportions globally, with more than 1 billion adults being either overweight or obese. (wikipedia.org)
  • Studies have shown that if you are within your healthy weight range you are less likely to have a heart attack or a stroke, develop diabetes or other disorders, or experience an injury compared to those who are either overweight or underweight. (topendsports.com)
  • Now, the researchers have found that the bacterium has similar effects in people who are overweight, presenting their results at the Targeting Microbiota 2022 conference in Paris last week. (newscientist.com)
  • In 2022, 17 percent of all children and young people in the Netherlands aged 2 to 24 years were overweight. (cbs.nl)
  • SAN ANTONIO - One of the misconceptions Ciarán Kelly, MD, hears most is that people who are overweight can't have celiac disease. (medscape.com)
  • Especially in the U.S., where fast food restaurants are abundant and two-thirds of people are overweight or obese. (dictionary.com)
  • But this survey suggests that low income people in rural areas are now more likely to be overweight than those on higher incomes in the cities. (bbc.co.uk)
  • Overall, people with severe obesity had a 62 percent lower chance of dying from a stroke than people with a normal BMI, people with obesity had a 46 percent lower chance of death, and those who were overweight had a 15 percent lower chance of dying. (medicalnewstoday.com)
  • However, a "possible explanation is that people who are overweight or obese may have a nutritional reserve that may help them survive during prolonged illness," says Dr. Liu. (medicalnewstoday.com)
  • An experimental probiotic aids weight loss in overweight people following a calorie-control diet. (newscientist.com)
  • The researchers counselled 212 people with an overweight body mass index (BMI) on how to reduce their calorie intake by one-fifth for three months. (newscientist.com)
  • Among people who are overweight, a 3 per cent loss in body weight has been linked to a reduced risk of type 2 diabetes and cardiovascular disease. (newscientist.com)
  • The proportion of overweight children and young people has increased. (cbs.nl)
  • Young people of Dutch origin are least likely to be overweight (15 percent). (cbs.nl)
  • At 24 percent, overweight is most prevalent among young people with origins outside Europe. (cbs.nl)
  • In addition to the person's age, the education level of the parents and whether they are too heavy themselves play a role in (severe) overweight among young people. (cbs.nl)
  • Young people who are (severely) overweight are less likely to meet the physical activity guidelines: 44 percent of those who are overweight comply with these standards and 40 percent of those with obesity. (cbs.nl)
  • Their suggestion to offer overweight people on benefits free or discounted gym passes was inspired by a similar project already underway in Camden, north London. (dailymail.co.uk)
  • A new study out of UCLA finds that people with high BMIs categorizing them as overweight or obese might actually be quite healthy according to more reliable markers of health. (latimes.com)
  • They found that nearly half (47.4%) of overweight people and 29% of obese people were, from a metabolic standpoint, quite healthy. (latimes.com)
  • That includes the 34.4 million people who are considered overweight and the 19.8 million people considered obese, according to BMI. (latimes.com)
  • More than 4 billion people could be overweight by 2050, with 1.5 billion of them obese, if the current global dietary trend toward processed foods continues, a first-of-its-kind study predicted Wednesday. (courthousenews.com)
  • They found that "business as usual" - a continuation of current trends - will likely see more than 4 billion people, or 45% of the world's population, overweight by 2050. (courthousenews.com)
  • Walking for 15 minutes may help overweight people at least temporarily reduce cravings for high-calorie, sugary snacks, a small study suggests. (egyptindependent.com)
  • The study, by Larissa Ledochowski at the University of Innsbruck in Austria and colleagues, examined the impact of a 15-minute treadmill walk on sugar cravings in a group of 47 overweight people who were on average about 28 years old. (egyptindependent.com)
  • People who are obese or overweight also have higher levels of certain proteins and other factors in their blood caused by inflammation. (canceraustralia.gov.au)
  • To determine if a child is overweight or has obesity, experts compare BMI levels of children at the same age to each other. (medlineplus.gov)
  • If a child's BMI is higher than 85% (85 out of 100) of other children their age and sex, they are considered at risk of being overweight. (medlineplus.gov)
  • If a child's BMI is higher than 95% (95 out of 100) of other children their age and sex, they are considered to be overweight or have obesity. (medlineplus.gov)
  • Young children who attend daycare on a regular basis are 50% more likely to be overweight compared to those who stayed at home with their parents, according to a study by researchers at the University of Montreal and the CHU Sainte-Justine Hospital Research Centre. (sciencedaily.com)
  • We found that children whose primary care arrangement between 1.5 and 4 years was in daycare-center or with an extended family member were around 50% more likely to be overweight or obese between the ages of 4-10 years compared to those cared for at home by their parents," said Dr. Marie-Claude Geoffroy, who led the study. (sciencedaily.com)
  • To date, the mechanisms responsible for the increased proportion of overweight children in some child care situations remains unknown. (sciencedaily.com)
  • One in five children in the U. S. is overweight or obese. (webmd.com)
  • Although weight problems run in families, not all children with a family history of obesity will be overweight. (webmd.com)
  • Children whose parents or siblings are overweight may be at an increased risk of becoming overweight themselves, but this can be linked to shared family behaviors such as eating and activity habits. (webmd.com)
  • The study, appearing in the September issue of the journal Pediatrics, is the first to report an association between iron deficiency and being overweight among children as young as 1 to 3 years old. (eurekalert.org)
  • This differs from previous years when children above this cutoff were labeled overweight. (cdc.gov)
  • Severe) overweight is also more common among children with at least one obese parent. (cbs.nl)
  • A Bay of Plenty medical officer of health is calling for a change to children's health habits after a recent report showed children could be overweight or obese by age 4. (nzherald.co.nz)
  • It also showed 14 per cent of preschool-aged children monitored from birth would be overweight or obese by the time they turned 4. (nzherald.co.nz)
  • The regional results from the 2011-14 New Zealand Health Survey show that the proportion of children that are obese or overweight in the Bay of Plenty and Lakes areas is similar to that across New Zealand," Miller said. (nzherald.co.nz)
  • The issue is that as a society we have created an environment where all children, even by the young age of 4, have been put at increased risk of being overweight or obese. (nzherald.co.nz)
  • Commonly used household cleaners could be making children overweight by altering their gut microbiota. (asianage.com)
  • In this cohort, 32.3% of the children were overweight and 17.5% were obese. (nih.gov)
  • Metabolomics may identify biological pathways predisposing children to the risk of overweight and obesity. (nature.com)
  • Dr. Liu and team grouped the participants into five categories - "underweight, normal, overweight, obese, and severely obese" - according to their BMI. (medicalnewstoday.com)
  • Being overweight may also raise the risk of all-cause mortality and mental health conditions such as depression and anxiety . (medicalnewstoday.com)
  • image: Dr. Jane Brotanek was lead author of research based on a nationwide survey that showed overweight toddlers and those not enrolled in day care are at high risk for iron deficiency. (eurekalert.org)
  • DALLAS - Sept. 3, 2007 - A study by UT Southwestern Medical Center researchers has found that overweight toddlers and those not enrolled in day care are at high risk for iron deficiency. (eurekalert.org)
  • Based on data from a national survey of 1,641 toddlers, the study found that 20 percent of overweight toddlers were iron-deficient, compared to 8 percent of those at risk for being overweight, and 7 percent of normal-weight toddlers. (eurekalert.org)
  • Dr. Brotanek said community-based interventions should consider this racial/ethnic disparity and the increased risk of iron deficiency among overweight toddlers when implementing prevention programs. (eurekalert.org)
  • Those who fell below determined fitness levels-overweight or not-were at highest risk. (qualityhealth.com)
  • The area under the receiver operator curve for multivariate prediction models including these metabolites and traditional risk factors was 0.77 for rapid growth and 0.82 for overweight, compared with 0.69 and 0.69, respectively, for models using traditional risk factors alone. (nature.com)
  • Being overweight or obese is associated with an increased risk of endometrial cancer. (canceraustralia.gov.au)
  • FRIDAY, June 14, 2019 (HealthDay News) -- Overweight preschoolers have twice the odds of developing high blood pressure by age 6, putting them at risk of heart attack and stroke later in life. (healthday.com)
  • There is a chain of risk, whereby overweight and obesity lead to high blood pressure, which heightens the chance of cardiovascular disease if allowed to track into adulthood,' Galan said in a journal news release. (healthday.com)
  • Conclusions: However, given the multifactorial nature of occupational diseases, it is likely that overweight and obesity may act as a predisposing factor in these diseases, interacting and enhancing the effects of other important risk factors for the occurrence of work-related musculoskeletal disorders. (bvsalud.org)
  • Over 65% of adult Australians are overweight (same goes for the USA). (topendsports.com)
  • In Singapore, nearly 40 per cent of adult residents aged 18 to 74 are overweight or obese. (yahoo.com)
  • 0.05) with rapid growth and overweight, respectively. (nature.com)
  • Evidence-based recommendations on semaglutide (Wegovy) for managing overweight and obesity in adults. (nice.org.uk)
  • The age-standardized proportion of residents in Chatham-Kent who are overweight and obese has not seen significant change since 2007/08. (chatham-kent.ca)
  • A decrease in the proportion of Chatham-Kent residents (18 years and older) who are overweight or obese. (chatham-kent.ca)
  • Proportion of adults, aged 18 and over, that are overweight and obese according to self-reported height and weight. (chatham-kent.ca)
  • Hispanic toddlers were significantly more likely than white and black toddlers to be overweight and not in day care. (eurekalert.org)
  • Babies living in households that used eco-friendly cleaners had different microbiota and were less likely to be overweight as toddlers. (asianage.com)
  • New research reveals that being overweight, obese, or severely obese may improve a person's chances of surviving after a stroke. (medicalnewstoday.com)
  • A quarter of these adults were overweight, with 7 percent being severely overweight (obese). (cbs.nl)
  • The heavier your cat is -- and the longer he is overweight -- the greater the risks to his health. (howstuffworks.com)
  • Overweight Cats: Diets and Associated Health Risks. (howstuffworks.com)
  • In this article, we will discuss how much Qatar Airways charges for overweight baggage and answer some frequently asked questions regarding this matter. (foreignpolicy-infocus.org)
  • Qatar Airways follows a weight-based baggage policy, which means that the charges for overweight baggage vary depending on the weight of the luggage and the destination. (foreignpolicy-infocus.org)
  • In conclusion, Qatar Airways charges for overweight baggage are determined based on the weight of the luggage and the destination. (foreignpolicy-infocus.org)
  • In 2014, 15 percent of 2 to 24-year-olds were overweight. (cbs.nl)
  • Overweight 12 to 17-year-olds are least likely to meet the guidelines (29 percent). (cbs.nl)
  • The model predicted that 16% would be obese, compared with nine percent currently among the 29% of the population who are overweight. (courthousenews.com)
  • Percent of adults (18+ years) who are overweight (defined as having a BMI ≥ 25 kg/m2. (who.int)
  • The most recent survey in 2016 showed that 28 percent of women and 42 percent of men were overweight. (folkhalsomyndigheten.se)
  • SINGAPORE - Overweight and obese adults aged 40 to 80 in Singapore are estimated to be responsible for a total of $261 million in medical and absenteeism costs annually, according to a study by Duke-NUS Medical School researchers. (yahoo.com)
  • As patients become overweight , their bodies start losing the ability to regulate the insulin hormone properly, which in turn affects how the body absorbs and uses glucose. (dictionary.com)
  • But I absolutely hate talking to patients about being overweight . (dictionary.com)
  • How Can We Help Our Overweight Patients? (medscape.com)
  • Weight that is higher than what is considered healthy for a given height is described as overweight or obesity. (cdc.gov)
  • Analyses by subgroups show that it is higher socioeconomic status mothers whose work intensity is particularly deleterious for their children's overweight status. (repec.org)
  • In 2013/14, 61.4% of residents (18 years and older) in Chatham-Kent were overweight and obese, which is higher when compared to Ontario. (chatham-kent.ca)
  • Aim: This study aimed to assess the prevalence of cumulative trauma disorders (CTD), overweight and obesity and the association between them, among public health dentists. (bvsalud.org)
  • In a longitudinal study he and his team conducted, 33% of 679 the participants had a high body mass index (BMI) at diagnosis (21% were overweight and 12% were obese). (medscape.com)
  • Good news for some in the high-BMI crowd: A new study from UCLA finds that some 54 million Americans who are labeled as obese or overweight according to their body mass index are, when you take a closer look, actually healthy. (latimes.com)
  • In the Metabolome-Wide Association Study analysis, we identified three and eight metabolites associated with rapid growth and overweight, respectively, after FDR correction. (nature.com)
  • For example, a muscular person may have a high BMI without being overweight (extra muscle adds to body weight - but not fatness). (kidshealth.org)
  • Things that can contribute to a person becoming overweight included poor diet habits, not enough exercise, genetics , or a combination of these. (kidshealth.org)
  • While it is dangerous to be under weight in the early years of life, it is at least as dangerous to be overweight in middle life. (dictionary.com)
  • In her doctoral dissertation, Caroline Blomquist has spent two years following a group of 70 postmenopausal women with a body mass index exceeding 27, that is, overweight women after menopause. (news-medical.net)
  • Number of survey respondents aged 18+ years who are overweight) / (number of respondents aged 18+ years) x 100. (who.int)
  • Doctors use the medical terms "overweight" or "obese" to tell if someone has a greater chance of developing weight-related health problems. (kidshealth.org)
  • Overweight women after menopause who eat a Paleolithic diet can maintain weight loss in the long term. (news-medical.net)
  • The guests who look overweight will be asked to go to the scales, the rules maintain, advising that you should weight yourself ahead of dining at Amrita. (rt.com)
  • Of course you want your cat to live a long, healthy life, so if you suspect that your cat is overweight, there's no time like the present for getting him down to a normal weight. (howstuffworks.com)
  • Body Mass Index (BMI) is a screening tool for overweight and obesity. (cdc.gov)
  • Being overweight or fat is having more body fat than is optimally healthy. (wikipedia.org)
  • The degree to which a person is overweight is generally described by the body mass index (BMI). (wikipedia.org)
  • Obesity and overweight were observed across the BMI (body mass index) recommended by the World Health Organization. (bvsalud.org)
  • In addition, the boundaries some health officials draw between what is "normal" and what is " overweight " have changed over time. (dictionary.com)
  • Obesity was ignored for the longest time and overweight was completely ignored," said Barry Popkin, an obesity researcher at the University of North Carolina at Chapel Hill. (dictionary.com)
  • What Health Problems Can Being Overweight Cause? (kidshealth.org)
  • Overweight schoolchildren in New York State: Prevalence and characteristics ," American Journal of Public Health , American Public Health Association, vol. 84(5), pages 807-813. (repec.org)
  • The 2015-16 New Zealand Health Survey showed about one in three adults were obese, and one in three adults were overweight. (nzherald.co.nz)
  • Globally, almost 2 billion adults are overweight or obese, according to the World Health Organization. (egyptindependent.com)