Milk, HumanMilk Proteins: The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)Milk Hypersensitivity: Allergic reaction to milk (usually cow's milk) or milk products. MILK HYPERSENSITIVITY should be differentiated from LACTOSE INTOLERANCE, an intolerance to milk as a result of congenital deficiency of lactase.Lactation: The processes of milk secretion by the maternal MAMMARY GLANDS after PARTURITION. The proliferation of the mammary glandular tissue, milk synthesis, and milk expulsion or let down are regulated by the interactions of several hormones including ESTRADIOL; PROGESTERONE; PROLACTIN; and OXYTOCIN.Soy Milk: A beverage prepared from SOYBEANS.Milk Ejection: Expulsion of milk from the mammary alveolar lumen, which is surrounded by a layer of milk-secreting EPITHELIAL CELLS and a network of myoepithelial cells. Contraction of the myoepithelial cells is regulated by neuroendocrine signals.Milk Banks: Centers for acquiring, storing, and distributing human milk.Cultured Milk Products: Milk modified with controlled FERMENTATION. This should not be confused with KAFFIR LIME or with KAFFIR CORN.Milk Substitutes: Food BEVERAGES that are used as nutritional substitutes for MILK.Milk Thistle: The plant Silybum marianum in the family ASTERACEAE containing the bioflavonoid complex SILYMARIN. For centuries this has been used traditionally to treat liver disease. Silybum marianum (L.) Gaertn. = Carduus marianus L.Cattle: Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.Breast Feeding: The nursing of an infant at the breast.DairyingInfant Food: Food processed and manufactured for the nutritional health of children in their first year of life.Animals, Suckling: Young, unweaned mammals. Refers to nursing animals whether nourished by their biological mother, foster mother, or bottle fed.Lactose: A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry.Mammary Glands, Animal: MAMMARY GLANDS in the non-human MAMMALS.Breast Milk Expression: The act of evacuating BREAST MILK by hand or with a pump.Pasteurization: Treatment of food with physical methods such as heat, high pressure, radiation, or electric current to destroy organisms that cause disease or food spoilage.Mastitis, Bovine: INFLAMMATION of the UDDER in cows.Infant Nutritional Physiological Phenomena: Nutritional physiology of children from birth to 2 years of age.Infant Formula: Liquid formulations for the nutrition of infants that can substitute for BREAST MILK.Goats: Any of numerous agile, hollow-horned RUMINANTS of the genus Capra, in the family Bovidae, closely related to the SHEEP.Dairy Products: Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo.Caseins: A mixture of related phosphoproteins occurring in milk and cheese. The group is characterized as one of the most nutritive milk proteins, containing all of the common amino acids and rich in the essential ones.Fats: The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)Mastitis: INFLAMMATION of the BREAST, or MAMMARY GLAND.Lactose Intolerance: The condition resulting from the absence or deficiency of LACTASE in the MUCOSA cells of the GASTROINTESTINAL TRACT, and the inability to break down LACTOSE in milk for ABSORPTION. Bacterial fermentation of the unabsorbed lactose leads to symptoms that range from a mild indigestion (DYSPEPSIA) to severe DIARRHEA. Lactose intolerance may be an inborn error or acquired.Cheese: A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.Pregnancy: The status during which female mammals carry their developing young (EMBRYOS or FETUSES) in utero before birth, beginning from FERTILIZATION to BIRTH.Yogurt: A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.Lactoglobulins: Globulins of milk obtained from the WHEY.Infant, Newborn: An infant during the first month after birth.Lactalbumin: A major protein fraction of milk obtained from the WHEY.Diet: Regular course of eating and drinking adopted by a person or animal.Food, Fortified: Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)Postpartum Period: In females, the period that is shortly after giving birth (PARTURITION).Food Microbiology: The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.Weaning: Permanent deprivation of breast milk and commencement of nourishment with other food. (From Stedman, 25th ed)Food Contamination: The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.Bottle Feeding: Use of nursing bottles for feeding. Applies to humans and animals.Lactoferrin: An iron-binding protein that was originally characterized as a milk protein. It is widely distributed in secretory fluids and is found in the neutrophilic granules of LEUKOCYTES. The N-terminal part of lactoferrin possesses a serine protease which functions to inactivate the TYPE III SECRETION SYSTEM used by bacteria to export virulence proteins for host cell invasion.Food Handling: Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.Cattle Diseases: Diseases of domestic cattle of the genus Bos. It includes diseases of cows, yaks, and zebus.Animal Feed: Foodstuff used especially for domestic and laboratory animals, or livestock.Sucking Behavior: Any suction exerted by the mouth; response of the mammalian infant to draw milk from the breast. Includes sucking on inanimate objects. Not to be used for thumb sucking, which is indexed under fingersucking.Sterilization: The destroying of all forms of life, especially microorganisms, by heat, chemical, or other means.Food Storage: Keeping food for later consumption.Buffaloes: Ruminants of the family Bovidae consisting of Bubalus arnee and Syncerus caffer. This concept is differentiated from BISON, which refers to Bison bison and Bison bonasus.Lactation Disorders: Disturbances of MILK secretion in either SEX, not necessarily related to PREGNANCY.Camels: Hoofed mammals with four legs, a big-lipped snout, and a humped back belonging to the family Camelidae.Body Weight: The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.Bifidobacterium: A rod-shaped, gram-positive, non-acid-fast, non-spore-forming, non-motile bacterium that is a genus of the family Bifidobacteriaceae, order Bifidobacteriales, class ACTINOBACTERIA. It inhabits the intestines and feces of humans as well as the human vagina.Lactose Tolerance Test: A measure of a patient's ability to break down lactose.Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.Infant, Premature: A human infant born before 37 weeks of GESTATION.Aflatoxin M1: A 4-hydroxylated metabolite of AFLATOXIN B1, one of the MYCOTOXINS from ASPERGILLUS tainted food. It is associated with LIVER damage and cancer resulting from its P450 activation to the epoxide which alkylates DNA. Toxicity depends on the balance of liver enzymes that activate it (CYTOCHROME P-450) and others that detoxify it (GLUTATHIONE S TRANSFERASE) (Pharmac Ther 50.443 1991). Primates & rat are sensitive while mouse and hamster are tolerant (Canc Res 29.236 1969).Nutritive Value: An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.Lactase: An enzyme which catalyzes the hydrolysis of LACTOSE to D-GALACTOSE and D-GLUCOSE. Defects in the enzyme cause LACTOSE INTOLERANCE.Food Preservation: Procedures or techniques used to keep food from spoiling.Fatty Acids: Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)Calcium, Dietary: Calcium compounds used as food supplements or in food to supply the body with calcium. Dietary calcium is needed during growth for bone development and for maintenance of skeletal integrity later in life to prevent osteoporosis.Oligosaccharides: Carbohydrates consisting of between two (DISACCHARIDES) and ten MONOSACCHARIDES connected by either an alpha- or beta-glycosidic link. They are found throughout nature in both the free and bound form.Drug Residues: Drugs and their metabolites which are found in the edible tissues and milk of animals after their medication with specific drugs. This term can also apply to drugs found in adipose tissue of humans after drug treatment.Swine: Any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA).Weight Gain: Increase in BODY WEIGHT over existing weight.Breeding: The production of offspring by selective mating or HYBRIDIZATION, GENETIC in animals or plants.Eating: The consumption of edible substances.Time Factors: Elements of limited time intervals, contributing to particular results or situations.Animal Nutritional Physiological Phenomena: Nutritional physiology of animals.Infectious Disease Transmission, Vertical: The transmission of infectious disease or pathogens from one generation to another. It includes transmission in utero or intrapartum by exposure to blood and secretions, and postpartum exposure via breastfeeding.Dietary Fats: Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.Fermentation: Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.Animals, Newborn: Refers to animals in the period of time just after birth.Food, Formulated: Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets.Nutritional Requirements: The amounts of various substances in food needed by an organism to sustain healthy life.Refrigeration: The mechanical process of cooling.Chymosin: The predominant milk-clotting enzyme from the true stomach or abomasum of the suckling calf. It is secreted as an inactive precursor called prorennin and converted in the acid environment of the stomach to the active enzyme. EC Intake: Total number of calories taken in daily whether ingested or by parenteral routes.Parturient Paresis: A disease of pregnant and lactating cows and ewes leading to generalized paresis and death. The disease, which is characterized by hypocalcemia, occurs at or shortly after parturition in cows and within weeks before or after parturition in ewes.Dietary Proteins: Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.Dietary Supplements: Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.Parity: The number of offspring a female has borne. It is contrasted with GRAVIDITY, which refers to the number of pregnancies, regardless of outcome.Beverages: Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)Animal Population Groups: Animals grouped according to ecological, morphological or genetic populations.Feces: Excrement from the INTESTINES, containing unabsorbed solids, waste products, secretions, and BACTERIA of the DIGESTIVE SYSTEM.Feeding Methods: Methods of giving food to humans or animals.Immunoglobulin A, Secretory: The principle immunoglobulin in exocrine secretions such as milk, respiratory and intestinal mucin, saliva and tears. The complete molecule (around 400 kD) is composed of two four-chain units of IMMUNOGLOBULIN A, one SECRETORY COMPONENT and one J chain (IMMUNOGLOBULIN J-CHAINS).Random Allocation: A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects.Biological Availability: The extent to which the active ingredient of a drug dosage form becomes available at the site of drug action or in a biological medium believed to reflect accessibility to a site of action.Streptococcus thermophilus: A species of thermophilic, gram-positive bacteria found in MILK and milk products.Litter Size: The number of offspring produced at one birth by a viviparous animal.Sheep: Any of the ruminant mammals with curved horns in the genus Ovis, family Bovidae. They possess lachrymal grooves and interdigital glands, which are absent in GOATS.Animal Husbandry: The science of breeding, feeding and care of domestic animals; includes housing and nutrition.Food Safety: Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.Hot Temperature: Presence of warmth or heat or a temperature notably higher than an accustomed norm.Lipids: A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed)Chromatography, High Pressure Liquid: Liquid chromatographic techniques which feature high inlet pressures, high sensitivity, and high speed.Food Analysis: Measurement and evaluation of the components of substances to be taken as FOOD.Intestinal Absorption: Uptake of substances through the lining of the INTESTINES.Nitrogen: An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of proteins and nucleic acids and found in all living cells.Immunoglobulin A: Represents 15-20% of the human serum immunoglobulins, mostly as the 4-chain polymer in humans or dimer in other mammals. Secretory IgA (IMMUNOGLOBULIN A, SECRETORY) is the main immunoglobulin in secretions.Polybrominated Biphenyls: Biphenyl compounds which are extensively brominated. Many of these compounds are toxic environmental pollutants.Lactobacillus: A genus of gram-positive, microaerophilic, rod-shaped bacteria occurring widely in nature. Its species are also part of the many normal flora of the mouth, intestinal tract, and vagina of many mammals, including humans. Pathogenicity from this genus is rare.Probiotics: Live microbial DIETARY SUPPLEMENTS which beneficially affect the host animal by improving its intestinal microbial balance. Antibiotics and other related compounds are not included in this definition. In humans, lactobacilli are commonly used as probiotics, either as single species or in mixed culture with other bacteria. Other genera that have been used are bifidobacteria and streptococci. (J. Nutr. 1995;125:1401-12)Colony Count, Microbial: Enumeration by direct count of viable, isolated bacterial, archaeal, or fungal CELLS or SPORES capable of growth on solid CULTURE MEDIA. The method is used routinely by environmental microbiologists for quantifying organisms in AIR; FOOD; and WATER; by clinicians for measuring patients' microbial load; and in antimicrobial drug testing.Lactobacillus helveticus: A species of gram-positive bacteria isolated from MILK and cheese-starter cultures.Oxytocin: A nonapeptide hormone released from the neurohypophysis (PITUITARY GLAND, POSTERIOR). It differs from VASOPRESSIN by two amino acids at residues 3 and 8. Oxytocin acts on SMOOTH MUSCLE CELLS, such as causing UTERINE CONTRACTIONS and MILK EJECTION.Prolactin: A lactogenic hormone secreted by the adenohypophysis (PITUITARY GLAND, ANTERIOR). It is a polypeptide of approximately 23 kD. Besides its major action on lactation, in some species prolactin exerts effects on reproduction, maternal behavior, fat metabolism, immunomodulation and osmoregulation. Prolactin receptors are present in the mammary gland, hypothalamus, liver, ovary, testis, and prostate.Immunity, Maternally-Acquired: Resistance to a disease-causing agent induced by the introduction of maternal immunity into the fetus by transplacental transfer or into the neonate through colostrum and milk.Zinc: A metallic element of atomic number 30 and atomic weight 65.38. It is a necessary trace element in the diet, forming an essential part of many enzymes, and playing an important role in protein synthesis and in cell division. Zinc deficiency is associated with ANEMIA, short stature, HYPOGONADISM, impaired WOUND HEALING, and geophagia. It is known by the symbol Zn.Prince Edward Island: An island in the Gulf of St. Lawrence constituting a province of Canada in the eastern part of the country. It is very irregular in shape with many deep inlets. Its capital is Charlottetown. Discovered by the French in 1534 and originally named Ile Saint-Jean, it was renamed in 1799 in honor of Prince Edward, fourth son of George III and future father of Queen Victoria. (From Webster's New Geographical Dictionary, 1988, p981 & Room, Brewer's Dictionary of Names, 1992, p433)Linoleic Acids, Conjugated: A collective term for a group of around nine geometric and positional isomers of LINOLEIC ACID in which the trans/cis double bonds are conjugated, where double bonds alternate with single bonds.Intestines: The section of the alimentary canal from the STOMACH to the ANAL CANAL. It includes the LARGE INTESTINE and SMALL INTESTINE.Maternal Nutritional Physiological Phenomena: Nutrition of a mother which affects the health of the FETUS and INFANT as well as herself.Soybean Proteins: Proteins which are present in or isolated from SOYBEANS.Abomasum: The fourth stomach of ruminating animals. It is also called the "true" stomach. It is an elongated pear-shaped sac lying on the floor of the abdomen, on the right-hand side, and roughly between the seventh and twelfth ribs. It leads to the beginning of the small intestine. (From Black's Veterinary Dictionary, 17th ed)Soybeans: An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS.Cacao: A tree of the family Sterculiaceae (or Byttneriaceae), usually Theobroma cacao, or its seeds, which after fermentation and roasting, yield cocoa and chocolate.Goat Diseases: Diseases of the domestic or wild goat of the genus Capra.Nutritional Status: State of the body in relation to the consumption and utilization of nutrients.Equidae: A family of hoofed MAMMALS consisting of HORSES, donkeys, and zebras. Members of this family are strict herbivores and can be classified as either browsers or grazers depending on how they feed.

*  skim milk agar

Autoclaved milk , carmelizes. Does anyone have expeience with this? , , Kim Skim milk medium powder is available commercially ... skim milk agar. Irka 687371 at Sat Mar 15 12:26:00 EST 1997 *Previous message: Nucleotide precipitation protocol ... I'm sure that you could just add agar and autoclave to make the skim milk agar that you require. -- Irka *Previous message: ... skim milk, but it wouldn't go through the filter. ... Next message: skim milk agar * Messages sorted by: [ date ] [ ...

*  Exogenous Fibrolytic Enzymes Addition in Concentrate Ration of Lactating Nili Ravi Buffaloes: Effects on Milk Production and...

The milk yield (Table III) increased with enzyme supplementation of 15 g/day (T3) and then dropped. The yield of milk protein, ... The yield of milk protein, fat, solids not fat and lactose were not affected (P,0.05). Milk fat, solids not fat and lactose ... Milk yield was recorded twice a day at 0545 h and 1745 h. Representative milk samples were collected weekly from each animal, ... diets and observed that enzyme supplementation linearly increased milk protein and quadratically increased milk fat ...

*  Milk chugging - Wikipedia

"Milk Chuggers" and a video called "The Milk Chugger", where he films himself drinking milk until he vomits.[1] In 2009, Jimmy ... of whole milk without vomiting. A gallon milk jug is a common size of milk container in the United States. ... Milk chugging, or the gallon challenge, is the process of consuming a large amount of milk within a set period of time. ... The contestant has one hour to drink one US gallon (3.8 l; 0.8 imp gal) of milk. Specifications on the type of milk vary, or ...

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*  Chocolate Milk | LibraryThing

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*  skimmed milk - Wiktionary

skimmed milk (countable and uncountable, plural skimmed milks). *British spelling standard form of skim milk. We like to drink ... Retrieved from "" ...

*  Milk Schemes 2017 - Google Sheets

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*  Mother's milk | The BMJ

Mother's milk. BMJ 2000; 320 doi: (Published 11 March 2000) Cite this as: BMJ 2000;320 ...

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*  Got Organic Milk? | EWG

New studies by Newcastle University found that both organic milk and meat contain 50 percent more omega-3 fatty acids than milk ... Got Organic Milk?. By Violet Batcha, Press Secretary and Social Media Manager ... Switching to organic meat and milk could raise your healthy omage-3 fat intake without increasing calories or the amount of ...

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*  Almond Milk | Care2 Healthy Living

This moisturizing recipe for almond milk is wonderful for anyone who has dry or aged skin. ...

*  Tosh - GOT MILK

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*  Milk Picture 20

Milk (2008). Photo credit by Phil Bray. - Movie still no 20 ... Franco stars as Scott Smith and Sean Penn stars as Harvey Milk ... James Franco stars as Scott Smith and Sean Penn stars as Harvey Milk in Focus Features' Milk (2008). Photo credit by Phil Bray. ...

*  4 Nutritious Reasons to Drink Chocolate Milk

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*  Rice Milk Vs. Almond Milk | eHow

Almond milk has a nutty flavor. For example, if you're making a cream soup rice milk may work better, while almond milk may add ... Rice milk and almond milk are two types of milk alternatives you may consider, and one can be substituted for the other for ... And, unlike certain types of milk, such as low-fat or whole milk, both rice and almond milk are free of saturated fat and ... Additionally, taste may also play a role in milk choice. If you're looking for a mild-flavored milk, rice milk may work for you ...

*  Milk Thistle Liver Cleansing (with Pictures) | eHow

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*  South Park: It Sneezes Milk Clip | Hulu

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*  5 Calcium Sources Better Than Milk | ACTIVE

These top five calcium sources are more effective than milk for athletic performance and maximum absorption. ... When most of us want to increase our calcium intake, we reach for a glass of milk. But for many people the lactose in milk is ... Compared to milk, the calcium in these foods is easier for our bodies to break down, absorb, and use. ... 5 Calcium Sources Better Than Milk. *By Vanessa Rodriguez, R.H.N. ...

*  Acne, Milk and the Iodine Connection - Redorbit

BUFFALO, N.Y. -- Dermatologists seem to agree that something in milk and dairy products may be linked to teen-age acne. ... He suggested that future studies on the relationship of milk products and acne should consider the role iodine content may play ... "Nevertheless, various studies have shown there is still a significant level of iodine in milk in several countries, including ... udders and milking equipment. Consequently, there is lot of iodine in dairy products. For that reason, I've advised my acne ...

*  Pasteurized Human Milk

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*  Milk for your bones? Information on

... women have been told to drink milk to prevent osteoporosis. But are milk and other dairy products really the best sources of ... Milk for Your Bones?. Is Milk Best? WebMD Feature Reviewed By Michael Smith Oct. 6, 2000 -- Growing up, milk was non-negotiable ... Milk advocates pooh-pooh the protein concern. The amount of calcium lost in the urine from drinking a glass of milk is trivial ... Milk: Does It Really Do a Body Good? It turns out that the relationship between the proteins in dairy products and the calcium ...

CholineWhey concentrate: Whey protein concentrate is the cheapest and most common form of whey protein, a byproduct of cheese production. Whey protein concentrate is a common Bodybuilding supplement used to increase dietary protein intake, often with the goal of maximizing muscle hypertrophy.Male lactation: Male lactation in zoology means production of milk from mammary glands in the presence of physiological stimuli connected with nursing infants. It is well documented in the Dayak fruit bat.Soy milk: Soy milk, also referred to as soymilk or soya milk, is a plant milk produced byLactation: Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young. The process can occur with almost all post-pregnancy female mammals, although it predates mammals.Lactotripeptides: Lactotripeptides are two naturally occurring milk peptides: Isoleucine-Proline-Proline (IPP) and Valine-Proline-Proline (VPP). These lactotripeptides are derived from casein, which is a milk protein also found in dairy products. Although most normal dairy products contain lactotripeptides, they are inactive within the original milk proteins. Dairy peptides can be effectively released through enzymatic predigestion – a process by which milk protein is enzymatically broken down into smaller pieces. Some clinical studies have suggested that these lactotripeptides help promote healthy blood pressure levels as part of a healthy diet and lifestyle.Hirata H, Nakamura Y, Yada H, Moriguchi S, Kajimoto O, Takahashi T. Clinical Effects of New Sour Milk Drink in Mild or Moderate Hypertensive Subjects.J New Rem & Clin 2002;51:61-9.{{cite journal |author=Masuda O, Nakamura Y, Takano T |title=Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hyCreamer potato: Creamer potatoes are varieties of potatoes harvested before they mature to keep them small and tender. They are generally either Yukon Gold potatoes or Red potatoes, called gold creamers or red creamers respectively, and measure approximately one inch in diameter.Silybum marianumBeef cattle: Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef.Breastfeeding promotionSupercow (dairy): Supercow (or super cow) is a term used in the dairy industry to denote lines or individual animals that have superior milk production: that is, which produce more milk per day, or in some cases produce more fat per gallon of milk. Biology of the super cow.International Baby Food Action Network: The International Baby Food Action Network, IBFAN, consists of public interest groups working around the world to reduce infant and young child morbidity and mortality. IBFAN aims to improve the health and well-being of babies and young children, their mothers and their families through the protection, promotion and support of breastfeeding and optimal infant feeding practices.AllolactoseAmphiregulin: Amphiregulin, also known as AREG, is a protein that in humans is encoded by the AREG gene.Breast pumpPasteurization: Pasteurization (American English) or pasteurisation (British English) is a process that kills bacteria in liquid food.California mastitis test: The California Mastitis Test (CMT) is a simple cow-side indicator of the somatic cell count of milk. It operates by disrupting the cell membrane of any cells present in the milk sample, allowing the DNA in those cells to react with the test reagent, forming a gel.Formula: π r3}}. On the right is the compound isobutane, which has chemical formula (CH3)3CH.Angora goat: The Angora goat () is a breed of domestic goat that is named after Ankara, Turkey, historically known as Angora. Angora goats produce the lustrous fibre known as mohair.Casein: Casein ( or , from Latin caseus, "cheese") is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk.MastitisLactagen: Lactagen was a nutritional supplement produced by Ritter Pharmaceuticals that claimed to reduce the symptoms of lactose intolerance. In 2011, Ritter Pharmaceuticals ceased sales of Lactagen, and other dietary supplements, in order to pursue FDA approval for a treatment for lactose intolerance.Eyes (cheese): Eyes are the round holes that are a characteristic feature of Swiss-type cheeseP.L.Prenatal nutrition: Nutrition and weight management before and during :pregnancy has a profound effect on the development of infants. This is a rather critical time for healthy fetal development as infants rely heavily on maternal stores and nutrient for optimal growth and health outcome later in life.Actimel: Actimel (also known as DanActive in the United States and Canada) is a 'probiotic' yogurt-type drink produced by the French company Danone. It is sold in 100ml bottles, typically as an 8, 6 or 4 pack, but more recently as a 12 or 16 pack.Milk skin: Milk skin or lactoderm refers to a sticky film of protein that forms on top of milk and milk-containing liquids (such as hot chocolate and some soups). It is caused by the denaturation of proteins such as beta-lactoglobulin (whey protein).Lactalbumin: Lactalbumin is the albumin contained in milk and obtained from whey. Lactalbumin is found in the milk of many mammals.Mayo Clinic Diet: The Mayo Clinic Diet is a diet created by Mayo Clinic. Prior to this, use of that term was generally connected to fad diets which had no association with Mayo Clinic.Micronutrient Fortification Programs: The 2002 farm bill (P.L.SAFE FOODSBottle recycling: Bottles are able to be recycled and this is generally a positive option. Bottles are collected via kerbside collection or returned using a bottle deposit system.Lactoferrin: Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions.Dry matter: The dry matter (or otherwise known as dry weight) is a measurement of the mass of something when completely dried.Sterilization (microbiology): Sterilization (or sterilisation) is a term referring to any process that eliminates (removes) or kills (deactivates) all forms of life and other biological agents (such as prions, as well as viruses which some do not consider to be alive but are biological pathogens nonetheless), including transmissible agents (such as fungi, bacteria, viruses, prions, spore forms, unicellular eukaryotic organisms such as Plasmodium, etc.) present in a specified region, such as a surface, a volume of fluid, medication, or in a compound such as biological culture media.Food storage container: Food storage containers are widespread in use throughout the world and have probably been in use since the first human civilisations.Buffalo burger: Buffalo burgers are hamburgers made with meat from the American bison (Bison bison), or water buffalo (Bubalus bubalis) in the United Kingdom.Cama (animal): *CamelusBifidobacterium longum: Bifidobacterium longum is a gram-positive, catalase-negative, rod-shaped bacterium present in the human gastrointestinal tract and one of the 32 species that belong to the genus Bifidobacterium. It is a micro-aerotolerant anaerobe and considered to be one of the earliest colonizers of the gastrointestinal tract of infants.Elimination diet: An elimination diet is a method of identifying foods that an individual cannot consume without adverse effects. Adverse effects may be due to food allergy, food intolerance, other physiological mechanisms (such as metabolic or toxins), or a combination of these.Protein Digestibility Corrected Amino Acid Score: Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the protein quality based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US Food and Drug Administration (FDA) and the Food and Agricultural Organization of the United Nations/World Health Organization (FAO/WHO) in 1993 as "the preferred 'best'" method to determine protein quality.Lactase persistence: Lactase persistence is the continued activity of the enzyme lactase in adulthood. Since lactase's only function is the digestion of lactose in milk, in most mammal species, the activity of the enzyme is dramatically reduced after weaning.Charlotte Canning, Countess Canning: Charlotte Canning, Countess Canning (31 March 1817–18 November 1861), one of the most prolific women artists in India, was the wife of Charles Canning, 1st Earl Canning. Two portfolios in the Victoria and Albert Museum in London contain some three hundred and fifty watercolours by her, the result of four major tours in India.Heptadecanoic acidCalcium deficiency (plant disorder): Calcium (Ca) deficiency is a plant disorder that can be caused by insufficient calcium in the growing medium, but is more frequently a product of low transpiration of the whole plant or more commonly the affected tissue. Plants are susceptible to such localized calcium deficiencies in low or nontranspiring tissues because calcium is not transported in the phloem.N-linked glycosylation: N-linked glycosylation, is the attachment of the sugar molecule oligosaccharide known as glycan to a nitrogen atom (amide nitrogen of asparagine (Asn) residue of a protein), in a process called N-glycosylation, studied in biochemistry. This type of linkage is important for both the structure and function of some eukaryotic proteins.Drugwipe test: The DrugWipe is a test used to wipe surfaces for traces of drug residue. It may also be used for sweat or saliva tests of individuals.Subtherapeutic antibiotic use in swine: Antibiotics are commonly used in commercial swine production in the United States and around the world. They are used for disease treatment, disease prevention and control, and growth promotion.Plant breedingPRX-07034: PRX-07034 is a selective 5-HT6 receptor antagonist. It has cognition and memory-enhancing properties and potently decreases food intake and body weight in rodents.Temporal analysis of products: Temporal Analysis of Products (TAP), (TAP-2), (TAP-3) is an experimental technique for studyingAnimal fatLactic acid fermentationVaccine vial monitor: A vaccine vial monitor (VVM) is a thermochromic label put on vials containing vaccines which gives a visual indication of whether the vaccine has been kept at a temperature which preserves its potency. The labels were designed in response to the problem of delivering vaccines to developing countries where the cold chain is difficult to preserve, and where formerly vaccines were being rendered inactive and administered ineffectively due to their having been denatured by exposure to ambient temperature.Rennet: Rennet is a complex of enzymes produced in the stomachs of ruminant mammals. Rennet is used in the production of most cheeses.List of countries by food energy intake: Food consumption refers to the amount of food available for human consumption as estimated by the FAO Food Balance Sheets. However the actual food consumption may be lower than the quantity shown as food availability depending on the magnitude of wastage and losses of food in the household, e.Downer (animal): A downer is an animal, usually livestock, that cannot stand on its own and therefore is to be killed. A downed animal, one that is unable to stand, is not necessarily a downer.Protein toxicity: Protein toxicity with proteinuria can result in those with preexisting kidney disease, or those who have lost kidney function due to age.Dietary Supplements (database): The PubMed Dietary Supplement Subset (PMDSS) is a joint project between the National Institutes of Health (NIH) National Library of Medicine (NLM) and the NIH Office of Dietary Supplements (ODS). PMDSS is designed to help people search for academic journal articles related to dietary supplement literature.Sports drink: Sports drinks are beverages whose stated purpose is to help athletes replace water, electrolytes, and energy after training or competition, though their efficacy for that purpose has been questioned, particularly after exercise which is only moderate.First pass effect: The first-pass effect (also known as first-pass metabolism or presystemic metabolism) is a phenomenon of drug metabolism whereby the concentration of a drug is greatly reduced before it reaches the systemic circulation. It is the fraction of drug lost during the process of absorption which is generally related to the liver and gut wall.Deep litter: Deep litter is an animal housing system, based on the repeated spreading of straw or sawdust material in indoor booths. An initial layer of litter is spread for the animals to use for bedding material and to defecate in, and as the litter is soiled, new layers of litter are continuously added by the farmer.Corriedale: Corriedale sheep are a dual purpose breed, meaning they are used both in the production of wool and meat. The Corriedale is the oldest of all the crossbred breeds, a Merino-Lincoln cross developed almost simultaneously in Australia and New ZealandStock Types, The Land, North Richmond, c.College of Veterinary Science and Animal Husbandry, Anand: The College of Veterinary Science and Animal Husbandry, Anand was founded in 1964. It is a part of AAU, Anand, Gujarat, India.Hungarian Food Safety Office: The Hungarian Food Safety Office (HFSO) was established as the Hungarian partner institution of the European Food Safety Authority (EFSA) in 2003 in conformity with the EU requirements. One of its priority aims is to assess the health risks derived from food and indirectly from feed, to liaise with international and Hungarian authorities, and to communicate with the public on food safety issues.Fishpaper: Fish paper or fishpaper is a strong, flexible, fibrous dielectric paper. It resists moderate heat and mechanical injury, and is often used for wrapping coils and insulating stove-top parts.Lipid droplet: Lipid droplets, also referred to as lipid bodies, oil bodies or adiposomes, are lipid-rich cellular organelles that regulate the storage and hydrolysis of neutral lipids and are found largely in the adipose tissue.Mobilization and cellular uptake of stored fats and triacylglycerol (with Animation) They also serve as a reservoir for cholesterol and acyl-glycerols for membrane formation and maintenance.High-performance liquid chromatography: High-performance liquid chromatography (HPLC; formerly referred to as high-pressure liquid chromatography), is a technique in analytical chemistry used to separate, identify, and quantify each component in a mixture. It relies on pumps to pass a pressurized liquid solvent containing the sample mixture through a column filled with a solid adsorbent material.

(1/4495) Bovine mastitis in Ontario due to Mycoplasma agalactiae subsp. bovis.

Bovine mastitis caused by Mycoplasma agalactiae subsp. bovis was first diagnosed in 16 of 55 cows in an Ontario herd in Feburary 1972. A total of 182 of 598 (30.4%) cows from 33 of 64 (51.5%) farms in widely separated areas of the province were culturally positive. Herd incidence varied from 15 to 40% with one closed herd having an incidence of 61%. Four herds were investigated culturally and serologically by the growth inhibition test for 15 months. In the acute phase the organism was present in the milk in extremely high numbers and could still be isolated from a few cows after eight to 12 months. The sera from 89.5% of the animals with clinical mycoplasma mastitis produced a zone of surface "film" and/or colony inhibition and some cows remained positive for six to 12 months. The disease was experimentally reproduced with a pure culture of the organism isolated from the milk of a cow from one of the herds.  (+info)

(2/4495) Human nerve growth factor beta (hNGF-beta): mammary gland specific expression and production in transgenic rabbits.

Transgenic rabbits carrying gene constructs encoding human nerve growth factor beta (hNGF-beta) cDNA were generated. Expression of hNGF-beta mRNA was restricted to the mammary gland of lactating rabbits. Western Blot analysis revealed a polypeptide of 13.2 kDa in the milk of transgenic animals. hNGF-beta was purified from the milk by a two-step chromatographic procedure. Electrospray mass spectroscopy analysis of purified hNGF-beta depicted a molecular weight of 13,261 Da per subunit. The biological activity of the hNGF-beta was tested using PC12W2 cells and cultures of dorsal root ganglion neurons from chicken embryos. Crude defatted milk from transgenic animals and purified hNGF-beta demonstrated full biological activity when compared to commercial recombinant hNGF-beta.  (+info)

(3/4495) A high-Mr glycoprotein fraction from cow's milk potent in inhibiting replication of human rotavirus in vitro.

Rotavirus is the major cause of infectious diarrhea in infants and young children all over the world. We have found that a high-M(r) glycoprotein fraction from cow's milk is potent in inhibiting replication of human rotaviruses in vitro. Since the activity seems to be unique and specific, this fraction may be useful as a novel agent for treatment or prevention of rotavirus diarrhea.  (+info)

(4/4495) Gonadotropin-releasing hormone improves reproductive performance of dairy cows with slow involution of the reproductive tract.

Eighty multiparous Holstein cows were assigned randomly at calving to receive either 100 microg of GnRH or saline 13 or 14 d postpartum (PP). From 4 to 28 d PP the cows' reproductive organs were palpated weekly per rectum, and cows were subclassified within each group as undergoing slow (delayed) cervical and uterine involution (abnormal) or as normal cows. Last milk obtained after removing the milking machine was assayed for progesterone 3 times a week for 120 d PP. Fourteen of the 80 cows were removed from the experiment because of culling or various veterinary treatments of pathologic conditions that could confound analysis of the GnRH treatment effects. As expected, the treatment of normal cows with GnRH had no significant effects on the first estrus or the first estrous cycle PP, on services per conception, days open, or any other reproductive trait measured. However, in the abnormal group of cows receiving saline, first rebreeding after calving was delayed (81 vs. 67 d), fewer were pregnant by 105 d PP (23 vs. 64%), and number of days open was greater (121 vs. 87 d) compared with those receiving GnRH; all were significant (P<.05). Treated abnormal cows were equivalent to the control normal cows. Thus, GnRH given 13 to 14 d PP to cows characterized as undergoing slow involution of the reproductive system, but with no other clinical problems, seems to assist in promoting rapid normal reproductive function. Subsequent losses due to culling were greatly reduced.  (+info)

(5/4495) The effect of bovine somatotropin treatment on production of lactating angora does with kids.

Fourteen Angora does (35+/-2 kg), each with a single kid and in the first month of lactation, were used to determine ongoing (Period 1) and residual (Period 2) effects of chronic bovine somatotropin (bST) treatment. Specifically, we sought to determine whether chronic bST treatment was capable of improving milk yield, and thus kid growth, and mohair production of nursing does. The experiment consisted of a 2-wk pretreatment period, 5 wk of weekly subcutaneous treatment of slow-release bST (n = 7; Period 1), and a 4-wk posttreatment period (Period 2). The weekly dose of bST was calculated to release 100 microg/(kg BW.d(-1)). To estimate milk production, kids were separated from the does daily for 5 h, and their BW was recorded before and after suckling. The difference in BW was taken as milk production for 5 h. Fiber growth was measured by shearing does at the start of the experiment and at the end of Periods 1 and 2. Dry matter intake and BW of does were not affected by bST (P>.05). Average daily gain of kids that were suckling bST-treated does was higher (P<.05) than for kids of untreated does during Period 1 (184 vs. 139 g/d) but not during Period 2 (140 vs. 136 g/d; P>.10). Treatment with bST did not affect (P>.10) milk composition or clean fleece production in either period. Injection of bST did not affect (P>.10) plasma concentrations of glucose (mean = 49.5 mg/dL), urea N (mean = 19 mg/dL), total protein (mean = 72.5 g/d), or NEFA (mean = 122 microEq/L). During the period of bST treatment, plasma concentrations of somatotropin and IGF-I were increased (P<.05), concentrations of thyroxine and cortisol were decreased (P<.10), and plasma insulin levels were unchanged (P>.10) by bST. In conclusion, treatment of Angora dams with bST did not change DMI or mohair growth, but it improved growth of their kids.  (+info)

(6/4495) Protection against influenza virus infection of mice fed Bifidobacterium breve YIT4064.

Mice fed Bifidobacterium breve YIT4064 and immunized orally with influenza virus were more strongly protected against influenza virus infection of the lower respiratory tract than ones immunized with influenza virus only. The number of mice with enhanced anti-influenza virus immunoglobulin G (IgG) in serum upon oral administration of B. breve YIT4064 and oral immunization with influenza virus was significantly greater than that upon oral immunization with influenza virus only. These findings demonstrated that the oral administration of B. breve YIT4064 increased anti-influenza virus IgG antibodies in serum and protected against influenza virus infection. The oral administration of B. breve YIT4064 may enhance antigen-specific IgG against various pathogenic antigens taken orally and induce protection against various virus infections.  (+info)

(7/4495) Iron supplemented formula milk related to reduction in psychomotor decline in infants from inner city areas: randomised study.

OBJECTIVE: To compare the effect of unmodified cows' milk and iron supplemented formula milk on psychomotor development in infants from inner city areas when used as the main milk source. DESIGN: Double blind, randomised intervention trial. SETTING: Birmingham health centre. SUBJECTS: 100 infants, mean age 7.8 months (range 5.7 to 8.6 months), whose mothers had already elected to use unmodified cows' milk as their infant's milk source. INTERVENTION: Changing to an iron supplemented formula milk from enrolment to 18 months of age, or continuing with unmodified cows' milk. MAIN OUTCOME MEASURES: Developmental assessments using Griffiths scales at enrolment and at 18 and 24 months. RESULTS: 85 participants completed the trial. There were no significant differences in haemoglobin concentration between the two groups at enrolment, but by 18 months of age 33% of the unmodified cows' milk group, but only 2% of the iron supplemented group, were anaemic (P<0.001). The experimental groups had Griffiths general quotient scores that were not significantly different at enrolment, but the scores in both groups declined during the study. By 24 months the decrease in the mean scores in the unmodified cows' milk group was 14.7 whereas the decrease in the mean scores in the iron supplemented group was 9.3 (P<0.02, 95% confidence interval 0.4 to 10.4). Mean subquotient scores were considerably lower in the unmodified cows' milk group at 24 months; significantly so for personal and social scores (P<0.02, 1.2 to 16.8 [corrected]). CONCLUSION: Replacing unmodified cows' milk with an iron supplemented formula milk up to 18 months of age in infants from inner city areas prevents iron deficiency anaemia and reduces the decline in psychomotor development seen in such infants from the second half of the first year.  (+info)

(8/4495) Identification of nonlipophilic corynebacteria isolated from dairy cows with mastitis.

Nonlipophilic corynebacteria associated with clinical and subclinical mastitis in dairy cows were found to belong to four species: Corynebacterium amycolatum, Corynebacterium ulcerans, Corynebacterium pseudotuberculosis, and Corynebacterium minutissimum. These species may easily be confused. However, clear-cut differences between C. ulcerans and C. pseudotuberculosis were found in their acid production from maltotriose and ethylene glycol, susceptibility to vibriostatic agent O129, and alkaline phosphatase. Absence of growth at 20 degrees C and lack of alpha-glucosidase and 4MU-alpha-D-glycoside hydrolysis activity differentiated C. amycolatum from C. pseudotuberculosis and C. ulcerans. The mastitis C. pseudotuberculosis strains differed from the biovar equi and ovis reference strains and from caprine field strains in their colony morphologies and in their reduced inhibitory activity on staphylococcal beta-hemolysin. C. amycolatum was the most frequently isolated nonlipophilic corynebacterium.  (+info)

Almond Milk

  • Small pitcher of almond milk beside bowl of almonds. (
  • Rice milk and almond milk are two types of milk alternatives you may consider, and one can be substituted for the other for drinking and even cooking, depending on what you're making. (
  • When it comes to calories and carbohydrates, rice and almond milk have significant differences. (
  • An 8-ounce serving of original rice milk contains 120 calories and 23 grams of carbs, while the same serving of original almond milk contains 60 calories and 8 grams of carbs. (
  • The rice milk has twice as many calories and three times the amount of carbs as almond milk. (
  • To more closely resemble cow's milk, both rice and almond milk are fortified with calcium, vitamin A and vitamin D. You may even be able to find some brands of rice milk fortified with vitamin B-12. (
  • However, what makes almond milk stand out from rice milk is that it's a natural source of vitamin E, containing around 50 percent of the DV in a 1-cup serving. (
  • If you're looking to replace cow's milk with rice or almond milk because of an allergy or intolerance, either milk fits the bill. (
  • For calorie and carb counters, the almond milk is a better choice. (
  • And, unlike certain types of milk, such as low-fat or whole milk, both rice and almond milk are free of saturated fat and cholesterol. (
  • Almond milk has a nutty flavor. (
  • For example, if you're making a cream soup rice milk may work better, while almond milk may add a nice flavor to a smoothie. (
  • While both rice and almond milk make good substitutes for cow's milk, they may contain added ingredients you wouldn't find in cow's milk. (
  • How to Make Almond Milk (You'll Never Want Store Bought Again! (


  • the inability of many people to metabolize lactose , a major component of milk. (
  • Recent concerns about the artificial growth hormones used in many dairy cows have increased the audience for ersatz milk beyond vegans, vegetarian eco-hippie types, those with milk allergies , and the lactose-intolerant . (
  • We tasted every variety on the shelves at a Whole Foods in Los Angeles: three soy brands, one rice, two lactose-free, and, as a control, one regular milk from a local dairy ( Ross Swiss ). (
  • Three of the five panel members number among the 30 million to 50 million Americans who are lactose intolerant, including-that's right, ladies-this writer, so this wasn't our first experience with milk-that-ain't. (
  • I constructed a blind taste test, though in a fit of compassion I secretly forewarned the most severely lactose-intolerant among us that the fourth cup would be the real milk. (
  • It may not have any lactose, but it's still definitely milk. (
  • But for many people the lactose in milk is difficult to digest, or we may be concerned about the increasing amounts of hormones and antibiotics being fed to cows. (


  • Filmed in Portland, Oregon in 2000, contestants were to consume one gallon of milk in an hour in a variety of flavors, which resulted in each participant vomiting. (
  • We like to drink skimmed milk instead so as to consume fewer calories. (
  • Switching to organic meat and milk could raise your healthy omage-3 fat intake without increasing calories or the amount of unhealthy fats you consume, although it's still unclear whether the increase in omega-3s would be enough to provide long term health benefits. (
  • Nutrition experts recommend adults consume three servings of milk and milk products a day, as milk is one of the top sources for three key nutrients - calcium, vitamin D and potassium. (


  • In 1999 North Carolina legislators started a yearly milk-drinking contest to promote the dairy industry . (
  • Judging by the dairy case at the supermarket, ever-increasing numbers of Americans are settling back with tall, cool glasses of Not-Quite-Milk. (
  • A cursory glance at the dairy section shows that, when it comes to variety, the milk-ternatives have caught up with their forebear: They're available in a range of fat contents and flavors, from skim, calcium enriched, and low fat, to chocolate, vanilla, strawberry, and almond. (
  • Meeting daily calcium and vitamin D needs by consuming foods rich in calcium, such as low-fat chocolate milk, or other low-fat dairy products like yogurt and fortified cereal, can help build strong, healthy bones and, as part of a well-balanced diet, may reduce the risk of osteoporosis. (

fake milk

  • Con Leche is a fake milk company I created so I could design a fun, simple, colorful product packaging. (
  • To find out, I assembled a group of suckers-er, friends-to taste and rate the different types of fake milk. (

rice milk

  • All of the drinks had three or four grams of fat per serving, except for the rice milk, which had two. (
  • While both almond and rice milk contain a small amount of fat, it's all healthy unsaturated fat. (
  • If you're looking for a mild-flavored milk, rice milk may work for you. (

regular milk

  • And like regular milk, chocolate milk provides eight essential nutrients, including calcium, vitamin D and potassium, as well as protein, vitamins A and B12, riboflavin and phosphorus. (

Chocolate Milk

  • Chocolate Milk is currently considered a "single author. (
  • Chocolate Milk is composed of 1 name. (
  • MISSION, Kan. , Jan. 20, 2016 /PRNewswire/ -- (Family Features) Chocolate milk is more than just a sweet treat. (
  • Made with 50 percent more calcium per serving than regular low-fat white milk, TruMoo Calcium Plus low-fat chocolate milk is the perfect way to introduce more calcium into your diet. (
  • Unlike water or most sports drinks, low-fat chocolate milk, such as TruMoo Calcium Plus, packs the additional benefit of calcium and includes a great balance of sodium and sugar - which may help you stay hydrated longer and regain energy. (
  • In blender, combine chocolate milk, frozen mixed berries and flaxseed meal. (


  • When most of us want to increase our calcium intake, we reach for a glass of milk. (
  • Compared to milk, the calcium in these foods is easier for our bodies to break down, absorb, and use. (


  • Taste-testing milk alternatives. (
  • With more people turning to milk alternatives, I thought it was time to see which of these faux milks has the white stuff. (
  • With so many plant-based milk alternatives to choose from, you may wonder which makes the best choice. (


  • Neither milk alternative is a good source of protein, especially when compared to cow's milk, which has 8 grams of protein in an 8-ounce serving. (


  • The fat and protein in milk each inhibit the stomach from releasing its contents into the small intestine , forcing more of the liquid to remain in the stomach. (
  • While most Americans aren't deficient in protein, according to the Centers for Disease Control and Prevention, if you're not getting any protein from your plant-milk, it's important to include other healthy sources such as poultry, seafood, beans, nuts and seeds. (


  • New studies by Newcastle University found that both organic milk and meat contain 50 percent more omega-3 fatty acids than milk and meat from conventionally raised livestock. (
  • the latter means your body reacts negatively to one or more proteins found in milk, such as casein or whey. (
  • The amount of each nutrient found in either milk may vary depending on the manufacturer. (


  • [12] Other variations of the challenge require that the contestant eat nothing during the hour of ingestion, [10] and specify that the type of milk chosen must have at least a 2% fat content (not skimmed milk ). (


  • Milk chugging has gained popularity [6] and a following in some countries, especially the United States. (


  • Specifications on the type of milk vary, or are unspecified. (


  • Moreover, drinking a gallon of milk is more difficult than drinking a gallon of water. (


  • Milk chugging , or the gallon challenge , is the process of consuming a large amount of milk within a set period of time. (


  • Milk thistle (silybum marianum) works in several ways. (



  • however, emerging research indicates that milk thistle may be helpful in both improving liver function while decreasing death associated with cirrhosis. (


  • Only hippies on a great high could mistake this beige ungodliness for milk. (


  • [15] In 2008, several members of a fraternity at Arizona State University participating in a "milk-chug" were arrested for causing a car accident after vomiting into traffic below the bridge they were competing on. (


  • Our highest-rated soy milk is as thick and yellowish as the rest, and, like the others, it definitely ain't milk-the adjectives coined to describe its taste included "vegetabley" and "rice cakeish. (
  • But Silk does receive (faint) praise from one panelist: "Drinkable, but does not taste like milk. (
  • Additionally, taste may also play a role in milk choice. (


  • More studies are needed to determine the efficacy of milk thistle in treating chronic inflammation of the liver, as an antidote for poisoning with Amanita phalloides mushrooms and in treating viral hepatitis. (