Health Food: A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. (from Segen, The Dictionary of Modern Medicine, 1992)Mazindol: Tricyclic anorexigenic agent unrelated to and less toxic than AMPHETAMINE, but with some similar side effects. It inhibits uptake of catecholamines and blocks the binding of cocaine to the dopamine uptake transporter.Kava: Dried rhizome and roots of Piper methysticum, a shrub native to Oceania and known for its anti-anxiety and sedative properties. Heavy usage results in some adverse effects. It contains ALKALOIDS; LACTONES; kawain, methysticin, mucilage, STARCH, and yangonin. Kava is also the name of the pungent beverage prepared from the plant's roots.Phenolphthalein: An acid-base indicator which is colorless in acid solution, but turns pink to red as the solution becomes alkaline. It is used medicinally as a cathartic.Naturopathy: A drugless system of therapy, making use of physical forces such as air, light, water, heat, massage. Treatments are often diet- and nutrition-oriented with attention given to the patient's personal history and lifestyle. (From Cassileth, Alternative Medicine Handbook, 1998, p329)Herbal Medicine: The study of medicines derived from botanical sources.Food: Any substances taken in by the body that provide nourishment.Phytotherapy: Use of plants or herbs to treat diseases or to alleviate pain.Dietary Supplements: Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.Health Status: The level of health of the individual, group, or population as subjectively assessed by the individual or by more objective measures.Public Health: Branch of medicine concerned with the prevention and control of disease and disability, and the promotion of physical and mental health of the population on the international, national, state, or municipal level.Delivery of Health Care: The concept concerned with all aspects of providing and distributing health services to a patient population.Food Supply: The production and movement of food items from point of origin to use or consumption.Health Policy: Decisions, usually developed by government policymakers, for determining present and future objectives pertaining to the health care system.Health Promotion: Encouraging consumer behaviors most likely to optimize health potentials (physical and psychosocial) through health information, preventive programs, and access to medical care.Health Surveys: A systematic collection of factual data pertaining to health and disease in a human population within a given geographic area.Health Care Reform: Innovation and improvement of the health care system by reappraisal, amendment of services, and removal of faults and abuses in providing and distributing health services to patients. It includes a re-alignment of health services and health insurance to maximum demographic elements (the unemployed, indigent, uninsured, elderly, inner cities, rural areas) with reference to coverage, hospitalization, pricing and cost containment, insurers' and employers' costs, pre-existing medical conditions, prescribed drugs, equipment, and services.Mental Health: The state wherein the person is well adjusted.Health: The state of the organism when it functions optimally without evidence of disease.Food Labeling: Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.Attitude to Health: Public attitudes toward health, disease, and the medical care system.Health Care Surveys: Statistical measures of utilization and other aspects of the provision of health care services including hospitalization and ambulatory care.Health Planning: Planning for needed health and/or welfare services and facilities.Health Services Accessibility: The degree to which individuals are inhibited or facilitated in their ability to gain entry to and to receive care and services from the health care system. Factors influencing this ability include geographic, architectural, transportational, and financial considerations, among others.Food Preferences: The selection of one food over another.Food Analysis: Measurement and evaluation of the components of substances to be taken as FOOD.Primary Health Care: Care which provides integrated, accessible health care services by clinicians who are accountable for addressing a large majority of personal health care needs, developing a sustained partnership with patients, and practicing in the context of family and community. (JAMA 1995;273(3):192)Health Behavior: Behaviors expressed by individuals to protect, maintain or promote their health status. For example, proper diet, and appropriate exercise are activities perceived to influence health status. Life style is closely associated with health behavior and factors influencing life style are socioeconomic, educational, and cultural.Quality of Health Care: The levels of excellence which characterize the health service or health care provided based on accepted standards of quality.Health Services: Services for the diagnosis and treatment of disease and the maintenance of health.Insurance, Health: Insurance providing coverage of medical, surgical, or hospital care in general or for which there is no specific heading.World Health: The concept pertaining to the health status of inhabitants of the world.Health Personnel: Men and women working in the provision of health services, whether as individual practitioners or employees of health institutions and programs, whether or not professionally trained, and whether or not subject to public regulation. (From A Discursive Dictionary of Health Care, 1976)

*  Product Standards - Organic Vitamins | Health Food Shops

For over 20 years Tunie's health food shops has taken pride in offering our customers the highest quality organic vitamins ... Annatto is a food coloring and can be found in a myriad of processed foods, pharmaceuticals and cosmetics. ... It is used in the food industry to prevent fungi or yeast mold from growing on various food products and is predominantly used ... It is found in many foods to alter color. All modern food dyes are derived from petroleum. ...

*  Onion (Allium cepa) - Moses Kountry Health Foods

Srinivasan K. Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts. Int J Food ... Genius Central and Moses Kountry Health Foods have no means of independently evaluating the safety or functionality of the ... Statements about products and health conditions have not been evaluated by the US Food and Drug Administration. Products and ... All contents Copyright 1999-2017 Genius Central and Moses Kountry Health Foods. All rights reserved. This internet site is ...

*  Seaweed: The New Hip Health Food, Loved by Chefs

... has recently made the switch from niche health food to haute cuisine. ... You can buy seaweed at Asian markets, in the Asian section of supermarkets, health food stores, and at Dried ... Want to get into the seaweed game? Here's a mini primer on buying and cooking with this hip health food. ... has recently made the switch from niche health food to haute cuisine. ...

*  Vitamin C (ascorbic acid) - Sawall Health Foods

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*  The Health Benefits of Wasabi

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*  New lupin mill to manufacture health foods - ABC Rural - ABC News

In a bid to tap into growing markets in the health food world, a new lupin processing plant has opened at Forrestfield in Perth ... In a bid to tap into growing markets in the health food world, a new lupin processing plant has opened at Forrestfield in Perth ... Mr Fienburg says there's an increasing market in the health food world and the company has plans to get into the Indonesian and ... and the CBH Group Board made the decision to change the direction of the business to explore and develop lupins as a health food ...

*  Rakuten Global Market: Health Food - Health & Wellness - 60items

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*  Gamma linolenic acid (GLA) - Moses Kountry Health Foods

Genius Central and Moses Kountry Health Foods have no means of independently evaluating the safety or functionality of the ... Statements about products and health conditions have not been evaluated by the US Food and Drug Administration. Products and ... All contents Copyright 1999-2017 Genius Central and Moses Kountry Health Foods. All rights reserved. This internet site is ... The U.S. Food and Drug Administration does not strictly regulate herbs and supplements. There is no guarantee of strength, ...

*  China Health Food L-Histidine with Semi-Essential Amino Acid - China L-Histidine, Amino Acid

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*  Bifidobacterium longum BB536 - Moses Kountry Health Foods

Genius Central and Moses Kountry Health Foods have no means of independently evaluating the safety or functionality of the ... Statements about products and health conditions have not been evaluated by the US Food and Drug Administration. Products and ... All contents Copyright 1999-2017 Genius Central and Moses Kountry Health Foods. All rights reserved. This internet site is ... The supposed health benefits of probiotics and BB536 include maintaining the health of the intestinal tract and the immune ...

*  Health Food That Isn't Deadly Dull - latimes

The health food prophets who tell us not to eat sugar, salt or fat make it sound as if that's a simple matter of giving up ... The health food prophets who tell us not to eat sugar, salt or fat make it sound as if that's a simple matter of giving up ... And the health food program outlaws the traditional way of mellowing rough flavors: the use of sugar and fats. The problem with ... The only Cajun dish that really bothers me, though, is a jambalaya heavy on the rice (that dreaded brown health food rice whose ...

*  LA Urban Fitness - Santa Monica California Health-food-store Restaurant - HappyCow

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*  discountsonsupplements - fwindriver

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*  Fast Food As Health Food?

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*  China 10: 1 100% Natural Plant Extract Aloperine Alo Powder - China Natural Plant Extract, Health Food

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*  Health - food on Pinterest

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*  Naturellement - Rignac Health-food-store Restaurant - HappyCow

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*  Eisai: Transfer of Rights to Anti-Rheumatic Agent Kolbet Tablets 25mg in Japan |

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*  Ashville Health Food Stores

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*  London | Shopping | Health Food - ViewLondon

Shopping - Health Food in London

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*  How to Fix a Broken Denture Plate | eHow UK

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*  Videos - Canadian Digestive Health Foundation

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Health food storeDesmethoxyyangoninPhenolphthaleinNaturopathy: Naturopathy or naturopathic medicine is a form of alternative medicine employing a wide array of "natural" modalities, including homeopathy, herbalism, and acupuncture, as well as diet (nutrition) and lifestyle counseling. Naturopaths favor a holistic approach with non-invasive treatment and generally avoid the use of surgery and drugs.Banquet Foods: Banquet Foods is a subsidiary of ConAgra Foods that sells various food products, including frozen pre-made entrées, meals, and desserts.College of Practitioners of PhytotherapyDietary Supplements (database): The PubMed Dietary Supplement Subset (PMDSS) is a joint project between the National Institutes of Health (NIH) National Library of Medicine (NLM) and the NIH Office of Dietary Supplements (ODS). PMDSS is designed to help people search for academic journal articles related to dietary supplement literature.Self-rated health: Self-rated health (also called Self-reported health, Self-assessed health, or perceived health) refers to both a single question such as “in general, would you say that you health is excellent, very good, good, fair, or poor?” and a survey questionnaire in which participants assess different dimensions of their own health.Public Health Act: Public Health Act is a stock short title used in the United Kingdom for legislation relating to public health.Global Health Delivery ProjectFood desert: A food desert is a geographic area where affordable and nutritious food is difficult to obtain, particularly for those without access to an automobile.USDA Defines Food Deserts | American Nutrition Association Some research links food deserts to diet-related health problems and health disparities in affected populations, but this phenomenon has been disputed.Health policy: Health policy can be defined as the "decisions, plans, and actions that are undertaken to achieve specific health care goals within a society."World Health Organization.Lifestyle management programme: A lifestyle management programme (also referred to as a health promotion programme, health behaviour change programme, lifestyle improvement programme or wellness programme) is an intervention designed to promote positive lifestyle and behaviour change and is widely used in the field of health promotion.Rock 'n' Roll (Status Quo song)Health claims on food labels: Health claims on food labels are claims by manufacturers of food products that their food will reduce the risk of developing a disease or condition. For example, it is claimed by the manufacturers of oat cereals that oat bran can reduce cholesterol, which will lower the chances of developing serious heart conditions.Halfdan T. MahlerBehavior: Behavior or behaviour (see spelling differences) is the range of actions and [made by individuals, organism]s, [[systems, or artificial entities in conjunction with themselves or their environment, which includes the other systems or organisms around as well as the (inanimate) physical environment. It is the response of the system or organism to various stimuli or inputs, whether [or external], [[conscious or subconscious, overt or covert, and voluntary or involuntary.Contraceptive mandate (United States): A contraceptive mandate is a state or federal regulation or law that requires health insurers, or employers that provide their employees with health insurance, to cover some contraceptive costs in their health insurance plans. In 1978, the U.

(1/180) Organic: What's in a name?

The organic foods industry is booming: by one estimate, the market for organic foods is worth $4 billion annually and is expected to grow at a rate of more than 24% per year. Faced with the threat of pesticide exposures and other food safety problems, many consumers are turning to organic foods in hopes of finding a healthy alternative, but there is currently no consistency in organic food labeling and no guarantee that foods labeled as organic are actually grown and processed in a purely organic fashion. There is also controversy about whether the label "organic" covers such new technologies as irradiation and genetic engineering. As part of the 1990 Farm Bill, the U.S. Department of Agriculture (USDA) is working to develop a proposed rule on organic foods. The rule would regulate the allowable methods, practices, and substances used in producing and handling crops and their processed products. The first draft of the proposed rule, released in December 1997, met with unprecedented opposition, which centered around the fact that the proposal appeared to virtually ignore the recommendations of a standards board formed to assist in the rule's development. Other criticism opposed three practices put forward for comment by the USDA: irradiation, genetic engineering, and the use of sewage sludge in farming. Due to the vehemence of the opposition to its original proposal, the USDA has decided to rewrite the proposed rule. In preparation for that proposal, the USDA Agricultural Marketing Service released three issue papers in October 1998 for public comment. The 10,000-plus comments received in response to those papers will be incorporated into the second draft proposal, due out later this year.  (+info)

(2/180) Semen quality and sex hormones among organic and traditional Danish farmers. ASCLEPIOS Study Group.

OBJECTIVES: To confirm or refute the hypothesis that organic farmers have higher sperm concentrations than traditional farmers. METHODS: Traditional and organic farmers were selected randomly from central registers, and 171 traditional farmers and 85 organic farmers delivered one semen sample before the start of the spraying season. The participation rate was 28.8% among traditional farmers and 42.9% among organic farmers. RESULTS: The median sperm concentration for traditional and organic farmers was 58 million/ml and 64 million/ml, respectively. After adjustment for several confounders, sperm concentration, total count, proportion of non-vital spermatozoa, sperm chromatin structure, and motility variables did not differ significantly between the two groups. The traditional farmers had a significantly lower proportion of normal spermatozoa, but this result was not confirmed in a second sample. Organic farmers had slightly higher inhibin B concentration and testosterone/sex hormone binding globulin ratio. CONCLUSION: Despite slight differences in concentrations of reproductive hormones, no significant differences in conventional measures of semen quality were found between organic and traditional farmers.  (+info)

(3/180) Assessing potential health risks from microcystin toxins in blue-green algae dietary supplements.

The presence of blue-green algae (BGA) toxins in surface waters used for drinking water sources and recreation is receiving increasing attention around the world as a public health concern. However, potential risks from exposure to these toxins in contaminated health food products that contain BGA have been largely ignored. BGA products are commonly consumed in the United States, Canada, and Europe for their putative beneficial effects, including increased energy and elevated mood. Many of these products contain Aphanizomenon flos-aquae, a BGA that is harvested from Upper Klamath Lake (UKL) in southern Oregon, where the growth of a toxic BGA, Microcystis aeruginosa, is a regular occurrence. M. aeruginosa produces compounds called microcystins, which are potent hepatotoxins and probable tumor promoters. Because M. aeruginosa coexists with A. flos-aquae, it can be collected inadvertently during the harvesting process, resulting in microcystin contamination of BGA products. In fall 1996, the Oregon Health Division learned that UKL was experiencing an extensive M. aeruginosa bloom, and an advisory was issued recommending against water contact. The advisory prompted calls from consumers of BGA products, who expressed concern about possible contamination of these products with microcystins. In response, the Oregon Health Division and the Oregon Department of Agriculture established a regulatory limit of 1 microg/g for microcystins in BGA-containing products and tested BGA products for the presence of microcystins. Microcystins were detected in 85 of 87 samples tested, with 63 samples (72%) containing concentrations > 1 microg/g. HPLC and ELISA tentatively identified microcystin-LR, the most toxic microcystin variant, as the predominant congener.  (+info)

(4/180) Effects of on-farm diets for organic pig production on performance and carcass quality.

An experiment was conducted to evaluate the effects of a restriction to home-grown feedstuffs and abstinence from supplementation with synthetic amino acids (AA), as ideal objectives in organic pig production according to the IFOAM standards, on growth performance and carcass characteristics. One hundred individually housed pigs were allocated to four dietary treatments and fed from growing through finishing to compare three organic barley/wheat-based diets with an isocaloric conventional diet supplemented with synthetic AA. Protein sources in the organic treatments were either faba beans, supplemented with potato protein to the same AA level as the control diet, peas and lupines, or faba beans and lupines, both without further supplementation, leading to a lower level of limited AA. Supplementation of organic diets with potato protein resulted in the same performance as supplementing the conventional diet with synthetic AA, although crude protein levels differed markedly. Pigs fed the organic diets without AA supplementation grew more slowly (P < .05) and had a decreased feed intake in the grower period (P < .05) but nearly the same feed efficiency (P > .05) as pigs fed conventional or organic diets with AA supplementation. Carcass characteristics differed in percentage of lean meat and longissimus area, being lower in the treatments without AA supplementation (P < .05). However, the intramuscular fat was higher without AA supplementation (2.9% fat) than with supplementation (1.2% fat) (P < .01). The data show that the exclusion of AA supplementation resulted in a reduction in pig performance but in an increase in intramuscular fat content; the latter is an important aspect of eating quality characteristics.  (+info)

(5/180) Probiotics, prebiotics, and synbiotics--approaching a definition.

Definitions of different pro-, pre-, and synbiotics suggested by different investigators are critically discussed. On the basis of this analysis, the probiotic concept is confined to effects exerted by viable microorganisms but is applicable independent of the site of action and route of administration. It therefore may include sites such as the oral cavity, the intestine, the vagina, and the skin.  (+info)

(6/180) Probiotic bacteria in fermented foods: product characteristics and starter organisms.

Probiotic bacteria are sold mainly in fermented foods, and dairy products play a predominant role as carriers of probiotics. These foods are well suited to promoting the positive health image of probiotics for several reasons: 1) fermented foods, and dairy products in particular, already have a positive health image; 2) consumers are familiar with the fact that fermented foods contain living microorganisms (bacteria); and 3) probiotics used as starter organisms combine the positive images of fermentation and probiotic cultures. When probiotics are added to fermented foods, several factors must be considered that may influence the ability of the probiotics to survive in the product and become active when entering the consumer's gastrointestinal tract. These factors include 1) the physiologic state of the probiotic organisms added (whether the cells are from the logarithmic or the stationary growth phase), 2) the physical conditions of product storage (eg, temperature), 3) the chemical composition of the product to which the probiotics are added (eg, acidity, available carbohydrate content, nitrogen sources, mineral content, water activity, and oxygen content), and 4) possible interactions of the probiotics with the starter cultures (eg, bacteriocin production, antagonism, and synergism). The interactions of probiotics with either the food matrix or the starter culture may be even more intensive when probiotics are used as a component of the starter culture. Some of these aspects are discussed in this article, with an emphasis on dairy products such as milk, yogurt, and cheese.  (+info)

(7/180) In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings.

The enteric flora comprises approximately 95% of the total number of cells in the human body and can elicit immune responses while protecting against microbial pathogens. However, the resident bacterial flora of the gastrointestinal tract may also be implicated in the pathogenesis of diseases such as inflammatory bowel disease (ulcerative colitis and Crohn disease). The objectives of the Probiotic Research Group based at University College Cork were to isolate and identify lactic acid bacteria exhibiting beneficial probiotic traits, such as bile tolerance in the absence of deconjugation activity, acid resistance, adherence to host epithelial tissue, and in vitro antagonism of pathogenic microorganisms or those suspected of promoting inflammation. To isolate potentially effective probiotic bacteria, we screened the microbial population adhering to surgically resected segments of the gastrointestinal tract (the environment in which they may subsequently be reintroduced and required to function). In total, 1500 bacterial strains from resected human terminal ilea were assessed. From among these organisms, Lactobacillus salivarius subsp. salivarius strain UCC118 was selected for further study. In mouse feeding trials, milk-borne L. salivarius strain UCC118 could successfully colonize the murine gastrointestinal tract. A human feeding study conducted in 80 healthy volunteers showed that yogurt can be used as a vehicle for delivery of strain UCC118 to the human gastrointestinal tract with considerable efficacy in influencing gut flora and colonization. In summary, we developed criteria for in vitro selection of probiotic bacteria that may reflect certain in vivo effects on the host such as modulation of gastrointestinal tract microflora.  (+info)

(8/180) Quality assurance criteria for probiotic bacteria.

Acid and bile stability and intestinal mucosal adhesion properties are among the criteria used to select probiotic microbes. The quality control of probiotic cultures in foods traditionally has relied solely on tests to ensure that an adequate number of viable bacteria are present in the products throughout their shelf lives. Viability is an important factor, but not the only criterion for quality assurance. To be effective, probiotic strains must retain the functional health characteristics for which they were originally selected. Such characteristics include the ability to survive transit through the stomach and small intestine and to colonize the human gastrointestinal tract. In vitro test protocols can be readily adopted to examine the maintenance of a strain's ability to tolerate acidic conditions, survive and grow in the presence of bile, and metabolize selective substrates. Molecular techniques are also available to examine strain stability. Adhesion characterization may be an important quality-control method for assessing gut barrier effects. Adhesion has been related to shortening the duration of diarrhea, immunogenic effects, competitive exclusion, and other health effects. Adhesion properties should be carefully monitored, including adhesion to intestinal cells (eg, Caco-2) and human intestinal mucus. This article outlines the types of in vitro testing that can be used to ensure quality control of functional probiotic strains.  (+info)


  • Dr. Reddy is in private practice in Orange County, specializing in pediatric and women's primary health care at Coastal Acupuncture and Natural Health Care. (


  • Naturopath has among others a role to educate and encourage individuals to take responsibility for their own health and of course to educate their practices. (
  • The Physician's major role is to educate and encourage the patient to take responsibility for health. (
  • She lectures extensively in the Orange County area to the public and other health care professionals to educate them about the benefits of an integrative approach to medicine. (


  • see naturopathy naturopathy or naturopathic medicine, branch of alternative medicine concerned with holistic and noninvasive methods of treating illness and maintaining health. (
  • Naturopathy seeks to improve health and treat disease chiefly by assisting the body's innate capacity to recover from illness and injury. (
  • The emphasis in naturopathy is not on fighting the illness- it is about building health and prevent illness. (


  • century by John Scheel and then by Benedict Lust, who has been schooled in hydrotherapy and other natural health practices After he was sent by Father Sebastian Kneipp to United States to bring there Kneipp's methods, in 1905 Lust founded the American School of Naturopathy in New York, which was the first naturopathic college in the United States. (
  • According to clinical nutrition food is the best medicine and is a cornerstone of naturopathic practice. (
  • Naturopathic Medicine is a unique and distinct system of health care that emphasizes the use of prevention and natural therapeutics. (
  • The doctors who practice naturopathic medicine, called naturopathic physicians (NDs), are trained to serve as primary care general practitioners who are experts in the prevention, diagnosis, management, and treatment of both acute and chronic health conditions. (
  • Naturopathic Medicine is a distinctively natural approach to health and healing that recognizes the integrity of the whole person. (
  • Dr. Bahr is the founder and owner of Resilience Naturopathic, a mental and behavioral health focused practice in San Diego, CA. She has been actively involved in legislative matters for the profession since her first day in naturopathic medical school at Southwest College of Naturopathic Medicine. (
  • She believes that the combination of conventional and naturopathic medicine best supports her patients for long term, optimal health and wellness. (
  • Dr. Au is a licensed naturopathic doctor at Paracelsus Natural Family Health Center in Pasadena. (


  • Trinity College of Natural Health offers professional programs of study lead ins to designation such as Master Herbalist (MH), Doctor of Naturopathy (ND), and Certificate of Nutritional Counciling (CNC). (
  • Jim LaValle Living Longer Institute Licensed Pharmacist, Clinical Nutritionist and Doctor of Naturopathy Mona Doyle Partner, Consumer Network, Shopper Report Richard Elder Senior Director, ACTIVATE International Food Information Council Marianne O'Shea Loders Croklaan - Lipid Nutrition Denise Devine President, Devine Foods Inc. (
  • Naturopathy has its roots in the Central European health spas such as that of Father Sebastian Kneipp's 'water cure. (

nature of health and dis

  • These principles are based on the objective observation of the nature of health and disease, and are continually reexamined in light of scientific analysis. (


  • Prevention.Prevention is the Best "Cure" The ultimate goal of any health care system should be prevention. (


  • This was to denote that 'every practitioner of medicine was to be skilled in Nature and must strive to know what man is in relation to food, drink, occupation and which effect each of these has upon the other. (