Food-Processing Industry: The productive enterprises concerned with food processing.Food Handling: Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.Food Microbiology: The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.Listeria monocytogenes: A species of gram-positive, rod-shaped bacteria widely distributed in nature. It has been isolated from sewage, soil, silage, and from feces of healthy animals and man. Infection with this bacterium leads to encephalitis, meningitis, endocarditis, and abortion.Industry: Any enterprise centered on the processing, assembly, production, or marketing of a line of products, services, commodities, or merchandise, in a particular field often named after its principal product. Examples include the automobile, fishing, music, publishing, insurance, and textile industries.Tobacco Industry: The aggregate business enterprise of agriculture, manufacture, and distribution related to tobacco and tobacco-derived products.Drug Industry: That segment of commercial enterprise devoted to the design, development, and manufacture of chemical products for use in the diagnosis and treatment of disease, disability, or other dysfunction, or to improve function.Food Industry: The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.
Solutions for food-processing industry - Skupina STRIXSolutions for food-processing industry Images. - Using classic and membrane levels of filtration ... Similar applications: water preparation for water supplies, steam boilers, food processing industry, landfill waters, waste ... Preparation of sterile water for use in dairy industry up to 60 m3/h.. and chlorine dioxide disinfection, preservation of water ...
Food Processing Industry... Resources. For market and labor information in the Food Processing Industry see the Washington State ... The food processing industry is economically important to Washington State. However, relative to other industries, food ... Companies in the food processing industry take raw agricultural products (such as grains) and turn them into the food products ... Over 4,800 workers in the food processing industry are injured each year. ...
Food Processing Industry Consulting - Publications - NSF InternationalNSF International provides many consulting services for the food processing industry including risk assessment, traceability ... Food Processing Consulting Publications. Check out the latest publications for Food Processing Consulting. ... The food and drink industry is just starting to realize that food safety and food... ... Today's food and beverage industry demands innovative thinking to remain relevant. Sometimes a small but... ...
The Food Processing Industry, Globalization and Developing CountriesIt begins with a discussion of the main trends identifiable in the food processing industries of the three regional blocs of ... The internal transformations of the food processing sector of developing countries under the combined impact of imports and FDI ... There follows a discussion of the importance of non-traditional food processing exports by developing countries and the ... We conclude with a discussion of the heterogeneous dynamic of food processing in developing countries and the different ...
Food Processing Industry Consulting - News and Events - NSF InternationalNSF International provides many consulting services for the food processing industry including risk assessment, traceability ... Food Processing Consulting News. Check out the latest news and events for Food Processing Consulting. ...
Food Processing Industry Services - News and Events - NSF InternationalNSF International provides premier food safety and quality services to the food processing industry including audits, ... Food Processing News. Check out the latest news and events for Food Processing. ...
Food Processing Industry Audits - News and Events - NSF InternationalNSF International provides food safety and quality audits for food processors: NSF supplier assurance (GMP) audits, animal ... Food Processing Audits News. Check out the latest news and events for Food Processing Audits. ...
Operators in food processing industries: coping with increasing pressuresNo abstract is available for this item.
New Air Compressor Design Helps Agricultural and Food Processing Industries Stay Competitive... ... industrial air compressor systems that allow agricultural and food-processing industries to profit from greater reliability and ... packaging and other food processing plants must maintain maximum product throughput, without fail, in order to stem the ... No where else is this more the case than in the garlic industry, as garlic from China now accounts for two-thirds of the ...
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OVIBEJA 2018 (Beja) - Agriculture - Agricultural Machinery - Livestock & Poultry - Food Processing Industries - Handicraft...Food Processing Industries Handicraft Products Agricultural and Sheep Breeders Fair. Handicrafts Expo. Trade & General Public. ...
Ministry of Food Processing Industries Sanctions of 101 New Integrated Cold Chain Projects - OdishaDiaryMinistry of Food Processing Industries Sanctions of 101 New Integrated Cold Chain Projects. March 28, 2017. 723 ... Ministry of Food Processing Industries has been constantly involved in setting up new cold chain infrastructure which has both ... milk processing and non-horticulture food processing in the country.. Share this:. *Click to share on Twitter (Opens in new ... National Cold Chain Grid in the country so that all food producing hubs are connected to cold storage and processing industries ...
DONGXING Aluminium Introduces Excellent Quality Aluminium Foil Strip & Foil Shielding Tape for Food Processing Industry | Jan...With the emerging food processing industry, the need for improved quality food packaging materials also comes to the fore. Now ... in order to fuel the growth of the food processing industry, China based Dongxing Aluminium is now introducing aluminium foil ... The idea is to produce food packaging materials that can preserve the food for a longer period of time. ... strips, aluminium foil shielding tape and other food packaging foils. ...
Food processing industry - Treatment of products from the food industry... the food industry can convert waste products into green energy and fertilizer, and thereby improving supply and sustainability. ... Food processing industry With Xergi's biogas technology, the food industry has the potential to convert waste products into ... Organic residue from the food processing industry. Pasteurisation of waste. Xergi's FLEXFEED® technology ensures that ... Treatment of products from the food industry. A Xergi biogas plant can treat all types of easily convertible organic waste, ...
PT. JUPITER MITRA SETIA, Agglomeration and emulsification machines for the food processing industry, Food Machinery, Wafer...Jupiter Mitra Setia has experience to producing food processing machines such as: - wafer flat machine (42 and 60 plates), - ... A selection of companies related to the activity: Agglomeration and emulsification machines for the food processing industry. * ... Jupiter Mitra Setia has experience to producing food processing machines such as: - wafer flat machine (42 and 60 plates), - ...
Food (processing) industry in Japan: Business Report 2017... processing) industry in Japan. The first two chapters of the report feature the country profile ... This report is a comprehensive research of food ( ... Food (processing) industry in Japan: Business Report 2017. Date ... Please note that Food (processing) industry in Japan: Business Report 2017 is a half ready publication. ... Food (processing) industry in Armenia: Business Report 2017 US$ 1,160.00 Jan, 2017 · 50 pages ...
Food (processing) industry in Sweden: Business Report 2017... processing) industry in Sweden. The first two chapters of the report feature the country ... This report is a comprehensive research of food ( ... Food (processing) industry in Iran: Business Report 2017 US$ ... Food (processing) industry in Sweden: Business Report 2017. Date:. January 19, 2017 ... Please note that Food (processing) industry in Sweden: Business Report 2017 is a half ready publication. ...
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tracking food processing industry | MIDCOM Data Technologies, Inc.MIDCOM Data Technologies®, Inc. is a recognized leader for printer & barcode scanner repair and sales since 1982. We offer the newest computing ...
Food (processing) industry in St. Kitts and Nevis: Business Report 2017... processing) industry in St. Kitts and Nevis. The first two chapters of the report feature ... This report is a comprehensive research of food ( ... KITTS AND NEVIS FOOD (PROCESSING) INDUSTRY OVERVIEW. 5. ST. ... Food (processing) industry in St. Kitts and Nevis: Business Report 2017. Date:. January 19, 2017 ... KITTS AND NEVIS FOOD (PROCESSING) INDUSTRY PORTER FIVE FORCES ANALYSIS. 6. ST. KITTS AND NEVIS ECONOMY NEWS AND ANALYSIS DIGEST ...
THREE NORTHWEST FOOD PROCESSING LEADERS HONORED WITH TOP INDUSTRY AWARDS: Northwest Food Processors Association... an industry led initiative that allows the food processing industry to connect and access resources to help increase ... "George's active role and dedication to the food processing industry has played a major part in its success over the course of ... George began his career in the food processing industry in Seattle with Eastpoint Seafood Company, joining NORPAC in 1979. ... The NWFPA Distinguished Service Award recognizes significant contributions to the food processing industry over the years. ...
Food and Beverage Industry Feature Articles - Food Processing Technology... providing commentary on the latest issues affecting the industry ... Read the latest opinion-based articles from Food Processing ... Food Processing Technology News, views and contacts from the global Food industry ... Supply Chain Logistics Software for Tracking Food Industry Shipments. Supply Chain Logistics Software for Tracking Food ... Supply Chain Logistics Software for Tracking Food Industry Shipments. Supply Chain Logistics Software for Tracking Food ...
EU: Greens say EU's GMO authorisation process is undemocratic | Food Industry News | just-foodThe European Commission has rejected claims from the European Parliament's Green group that the EU's authorisation process for ... just-food gives you the widest food market coverage.. Paid just-food members have unlimited access to all our exclusive content ... 2017 All content copyright just-food.com. Published by Aroq Ltd. Address & registered office: Aroq House, 17A Harris Business ... The European Commission has rejected claims from the European Parliament's Green group that the EU's authorisation process for ...
5 food packing trends shaping the food and beverage industry | Processing MagazineToday's food packing trends reflect new consumer priorities transforming the entire supply chain. ... Food and Beverage 5 food packing trends shaping the food and beverage industry. Today's packaging reflects new consumer ... 1 new equipment and technology magazine serving the process industries worldwide, including the chemical, food and beverage, ... Approximately 50 percent of the participants in PMMI's 2017 Trends in Food Processing Operations survey emphasized that clean ...
Star Trek (2009) / Headscratchers - TV TropesAlso, Spock is in the process of resigning his commission when Spock Prime talks him out of it. They probably tried to give him ... lots of food here, it makes much more sense to just ignore it and start eating my original kill." It just went "SOMETHING IS ... there should be at least some space based industries. Besides when the whole planet's at stake there's no reason to stop ... Why the change? It could be for many reasons considering the process of military equipment design and approval in our own world ...
Listeria monocytogenes: Listeria monocytogenes is the bacterium that causes the infection listeriosis. It is a facultative anaerobic bacterium, capable of surviving in the presence or absence of oxygen.Pocket petList of tobacco-related topics: Nicotiana is the genus of herbs and shrubs which is cultivated to produce tobacco products.Pharmaceutical manufacturing: Drug manufacturing is the process of industrial-scale synthesis of pharmaceutical drugs by pharmaceutical companies. The process of drug manufacturing can be broken down into a series of unit operations, such as milling, granulation, coating, tablet pressing, and others.Castleberry's Food Company: Castleberry's Food Company was an Augusta, Georgia-based canned food company founded in the 1920s by Clement Stewart Castleberry with the help of his father Clement Lamar Castleberry and closed permanently in March 2008 by the United States Food and Drug Administration.
(1/278) Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough.
The present work describes the use of randomly amplified polymorphic DNA (RAPD) for the characterization of 172 dominant Lactobacillus isolates from present and previous studies of Ghanaian maize fermentation. Heterofermentative lactobacilli dominate the fermentation flora, since approximately 85% of the isolates belong to this group. Cluster analysis of the RAPD profiles obtained showed the presence of two main clusters. Cluster 1 included Lactobacillus fermentum, whereas cluster 2 comprised the remaining Lactobacillus spp. The two distinct clusters emerged at the similarity level of <50%. All isolates in cluster 1 showed similarity in their RAPD profile to the reference strains of L. fermentum included in the study. These isolates, yielding two distinct bands of approximately 695 and 773 bp with the primers used, were divided into four subclusters, indicating that several strains are involved in the fermentation and remain dominant throughout the process. The two distinct RAPD fragments were cloned, sequenced, and used as probes in Southern hybridization experiments. With one exception, Lactobacillus reuteri LMG 13045, the probes hybridized only to fragments of different sizes in EcoRI-digested chromosomal DNA of L. fermentum strains, thus indicating the specificity of the probes and variation within the L. fermentum isolates. (+info)
(2/278) Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills.
OBJECTIVES: To describe the levels of exposure to fungal alpha-amylase in British bakeries and flour mills, and to describe the relation between exposure to alpha-amylase and sensitisation to fungal alpha-amylase. METHODS: 495 personal flour dust samples were taken in seven British bakeries and flour mills and analysed for alpha-amylase with an immunoassay. Workers at the sites were asked to fill out questionnaires on work related symptoms, smoking history, and work history, and they were skin prick tested with common allergens and fungal alpha-amylase to assess sensitisation. RESULTS: Exposure to high concentrations of alpha-amylase occur in a few areas of British bakeries and flour mills, and there can be considerable differences in exposures to alpha-amylase between sites and between exposure groups, and even within similar exposure groups from different sites. Exposure to the highest concentrations of alpha-amylase was found in the dispensing and mixing areas of the bakeries (geometric mean (GM) 39.7 ng/m3). Exposure to alpha-amylase showed only a moderate correlation with concentrations of dust (r = 0.42) and flour aeroallergen (r = 0.46). The results also showed a relation between exposure to alpha-amylase and sensitisation to fungal alpha-amylase (prevalence ratio (PR) for medium exposure 3.9, 95% confidence interval (95% CI) 0.8 to 20.2, PR for high exposure 9.9, 95% CI 2.8 to 34.6) compared with the low exposure category). Atopic subjects had an increased risk of sensitisation, but this was not significant. CONCLUSION: This study suggests that exposure to alpha-amylase is a considerable health risk in British bakeries and flour mills. A small proportion of workers are exposed to alpha-amylase at concentrations that result in high rates of sensitisation. A reduction in exposure to alpha-amylase is likely to reduce this risk. (+info)
(3/278) Fish processing work: the impact of two sex dependent exposure profiles on musculoskeletal health.
OBJECTIVES: To evaluate the impact of work tasks, physical exposure, and psychosocial factors on the risk of musculoskeletal disorders in men and women, in a defined industrial setting. METHODS: 116 male and 206 female fish industry workers were compared with 129 men and 208 women with more varied work. Physical and psychosocial work load as well as musculoskeletal complaints were recorded by a questionnaire. A physical examination was performed and an observation method was used for work evaluation. 196 male and 322 female former fish processing workers received a postal questionnaire. RESULTS: The women workers in the fish industry had worse working conditions than the men for repetitiveness, constrained neck postures, and psychosocial work environment. They also had higher prevalences of complaints of the neck and shoulder (prevalence odds ratio (POR) 1.9; 95% confidence interval (95% CI) 1.1 to 3.2), neck and shoulder and elbow and hand complaints (POR 2.9; 95% CI 1.8 to 4.7 and POR 2.8; 95% CI 1.6 to 4.7, respectively). The women more often than the men left the industry because of neck and upper limb complaints. Also, women in other work had a higher prevalence of complaints of the neck and shoulder (POR 2.3; 95% CI 1.1 to 5.1) than the men. The men in the fish processing industry had a higher prevalence of complaints of the neck and shoulder than the men in other work (POR 3.6; 95% CI 1.6 to 8.0). This difference was not shown up by the questionnaire. CONCLUSIONS: Despite superficially similar work, there were clear sex differences in physical exposure and psychosocial work environment. Work in the fish processing industry was associated with a high risk of neck and upper limb disorders in women, which was probably mainly due to their extremely repetitive work tasks; the corresponding men had less repetitive work and less disorders. Also, a healthy worker effect on neck and upper limb disorders was found. The advantage of a physical examination compared with a questionnaire is clearly shown. (+info)
(4/278) Occupational IgE sensitisation to phytase, a phosphatase derived from Aspergillus niger.
OBJECTIVE: Phytase is a phosphatase derived from Aspergillus niger that enhances phosphate bioavailability in the gut, and therefore has been increasingly used as an animal feed additive since the early 1990s. The aim of this study was to assess whether work related respiratory symptoms among workers in a so called premix factory producing animal feed additives, could be due to type I (mediated by immunoglobulin E (IgE) allergic sensitisation to phytase. METHODS: Preparations of specific IgE against phytase as used in the factory were assessed by enzyme immunoassay (EIA) in serum samples of 11 exposed workers who regularly handled the enzyme, in 11 office and laboratory workers of the same plant (non-exposed internal controls), and in 19 laboratory animal workers as external controls. The factory workers also completed a questionnaire on common and work related respiratory symptoms. RESULTS: Depending on the cut off level in the EIA for IgE, and the preparation used as coated allergen, antiphytase sensitisation was found in one to four of the 19 external controls, in one to five of the 11 internal controls, and in four to 10 of the 11 exposed workers. Strongest IgE reactions were found in four exposed workers who reported work related respiratory symptoms, particularly wheezing, and in one internal control who possibly had become sensitised because the structure of the factory building did not preclude airborne exposure in the offices and corridors of the plant. Experiments with inhibition EIA for IgE showed that (a) phytase of another commercial source was only partially cross reactive with phytase as used in the premix factory, and (b) phytase used as an animal feed additive did not cross react with common mould extracts, except for extracts from the species of origin, Aspergillus niger. The amount of IgE binding phytase in Aspergillus niger was estimated to be between 0.1% and 1% of the extractable mould proteins. CONCLUSIONS: Phytase is a potentially important new occupational allergen causing specific IgE immune responses among exposed workers. Such IgE sensitisation could probably be the cause of work related asthmatic and other respiratory symptoms if no effective measures are taken to prevent airborne occupational exposure at sites where phytase is handled, particularly during addition of enzyme preparations to animal feed. (+info)
(5/278) Amplified fragment length polymorphism fingerprinting of Pseudomonas strains from a poultry processing plant.
Molecular typing has been used previously to identify and trace dissemination of pathogenic and spoilage bacteria associated with food processing. Amplified fragment length polymorphism (AFLP) is a novel DNA fingerprinting technique which is considered highly reproducible and has high discriminatory power. This technique was used to fingerprint 88 Pseudomonas fluorescens and Pseudomonas putida strains that were previously isolated from plate counts of carcasses at six processing stages and various equipment surfaces and environmental sources of a poultry abattoir. Clustering of the AFLP patterns revealed a high level of diversity among the strains. Six clusters (clusters I through VI) were delineated at an arbitrary Dice coefficient level of 0.65; clusters III (31 strains) and IV (28 strains) were the largest clusters. More than one-half (52.3%) of the strains obtained from carcass samples, which may have represented the resident carcass population, grouped together in cluster III. By contrast, 43.2% of the strains from most of the equipment surfaces and environmental sources grouped together in cluster IV. In most cases, the clusters in which carcass strains from processing stages grouped corresponded to the clusters in which strains from the associated equipment surfaces and/or environmental sources were found. This provided evidence that there was cross-contamination between carcasses and the abattoir environment at the DNA level. The AFLP data also showed that strains were being disseminated from the beginning to the end of the poultry processing operation, since many strains associated with carcasses at the packaging stage were members of the same clusters as strains obtained from carcasses after the defeathering stage. (+info)
(6/278) Cryptosporidium parvum in oysters from commercial harvesting sites in the Chesapeake Bay.
Oocysts of Cryptosporidium parvum, a zoonotic waterborne pathogen, can be removed by bivalve molluscs from contaminated water and retained on gills and in hemolymph. We identified oocysts of C. parvum in oysters from seven sites in the Chesapeake Bay area. These findings document the presence of C. parvum infectious for humans in oysters intended for human consumption. (+info)
(7/278) Respiratory diseases among agricultural industry workers in India: a cross-sectional epidemiological study.
Epidemiological survey for respiratory diseases among agricultural industry workers, such as bakeries, poultry farms, granaries and a sugar refinery was carried out using a medical questionnaire on various respiratory symptoms such as cough, breathlessness, rhinitis. The questionnaire was filled up by two doctoral students during personal visits to these work environments. The survey revealed that 40-59% of workers in different occupational work environments suffered from one or more respiratory ailments. As much as 36-40% of the workers reported work-related symptoms which is close to similar data from Western countries. A higher incidence of respiratory disorders was recorded in workers with longer duration of employment. Older workers suffered more than the young ones. Family history of atopy was found to have least effect on the incidence of cough, breathlessness and rhinitis in the workers. Smoking was found to have definite impact on the incidence of cough and breathlessness (+info)
(8/278) The dietary guideline for sodium: should we shake it up? No.
The current US dietary guideline for sodium is a limit of 2.4 g/d or 6 g NaCl/d. This amount of sodium is far in excess of any physiologic need and is likely an essential though not by itself sufficient primary cause of hypertension as well as a contributor to many other cardiovascular and renal abnormalities. The evidence incriminating the current excessive consumption of sodium derives from epidemiologic, experimental, and interventional data, most of which support a threshold of approximately 100 mmol/d for the harmful effects of sodium to be expressed. Although the current recommendation may not be low enough to go below that threshold, it is an appropriate and attainable goal for now. (+info)
- Learn about: Food Technology, Food Preservation, Food Microbiology. (emagister.in)
- Learn about: Food Hygiene, Agricultural Sciences, Food Microbiology. (emagister.in)
- Learn about: Organic Farming, Organic Agriculture, Food Microbiology. (emagister.in)
- Learn about: Food and Nutrition, Food Production, Food Microbiology. (emagister.in)
- Learn about: Food Nutrition, Food Microbiology, Human Nutrition. (emagister.in)
- Learn about: India Agriculture, Food Hygiene, Food Microbiology. (emagister.in)
- food safety hygiene & sanitation, Food adulteration, inspection and regulations. (emagister.in)
- This programme is expected to meet the increasing human resource requirements for food safety and quality management professionals in the agriculture and food sectors. (emagister.in)
- On this Web Forum, we will hear from the National Dairy Council on efforts by cheese makers to lead process control and product innovations as part of the solution to help lower sodium - while maintaining expectations for food safety and taste. (dialogue4health.org)
- Whole Foods Market reported that the recalled Ricotta Salata Frescolina brand cheese was cut into wedges, packaged in clear plastic wrap and sold with a Whole Foods Market scale label using PLU 293427. (fda.gov)
- However, in the four stores that sold the recalled cheese in California and Arizona, the recalled cheese was also sold with a Whole Foods Market scale label that read "Mitica Ricotta Salada," and with Whole Foods Market scale labels with PLU 294413. (fda.gov)
- Most of the salt in our diets is added to food before being sold in the form of packaged and processed foods. (dialogue4health.org)
- Over the last half century, the tobacco industry has earned billions of dollars in profits by selling a deadly and addictive product while denying its harmfulness. (bmj.com)
- As criticism of the industry has accelerated in recent years, and calls for product regulation have grown, tobacco companies have defended themselves by saying they are now "responsible" corporations that aim to communicate honestly about their products. (bmj.com)
- In support of sodium reduction strategies, the Centers for Disease Control and Prevention and the National Network of Public Health Institutes have launched a Web Forum series called "Connecting Public Health and the Food Industry," to share best practices, success stories, and subject matter expertise for public health audiences working with the food industry to reduce sodium. (dialogue4health.org)