Food Quality: Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.Scenedesmus: A genus of GREEN ALGAE in the family Scenedesmaceae. It forms colonies of usually four or eight cylindrical cells that are widely distributed in freshwater and SOIL.Daphnia: A diverse genus of minute freshwater CRUSTACEA, of the suborder CLADOCERA. They are a major food source for both young and adult freshwater fish.Food: Any substances taken in by the body that provide nourishment.Zooplankton: Minute free-floating animal organisms which live in practically all natural waters.Food Chain: The sequence of transfers of matter and energy from organism to organism in the form of FOOD. Food chains intertwine locally into a food web because most organisms consume more than one type of animal or plant. PLANTS, which convert SOLAR ENERGY to food by PHOTOSYNTHESIS, are the primary food source. In a predator chain, a plant-eating animal is eaten by a larger animal. In a parasite chain, a smaller organism consumes part of a larger host and may itself be parasitized by smaller organisms. In a saprophytic chain, microorganisms live on dead organic matter.Food Analysis: Measurement and evaluation of the components of substances to be taken as FOOD.Feeding Behavior: Behavioral responses or sequences associated with eating including modes of feeding, rhythmic patterns of eating, and time intervals.Quality of Life: A generic concept reflecting concern with the modification and enhancement of life attributes, e.g., physical, political, moral and social environment; the overall condition of a human life.Population Dynamics: The pattern of any process, or the interrelationship of phenomena, which affects growth or change within a population.Food Supply: The production and movement of food items from point of origin to use or consumption.Quality Control: A system for verifying and maintaining a desired level of quality in a product or process by careful planning, use of proper equipment, continued inspection, and corrective action as required. (Random House Unabridged Dictionary, 2d ed)Quality of Health Care: The levels of excellence which characterize the health service or health care provided based on accepted standards of quality.Quality Assurance, Health Care: Activities and programs intended to assure or improve the quality of care in either a defined medical setting or a program. The concept includes the assessment or evaluation of the quality of care; identification of problems or shortcomings in the delivery of care; designing activities to overcome these deficiencies; and follow-up monitoring to ensure effectiveness of corrective steps.Food Preferences: The selection of one food over another.Food Labeling: Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.Quality Indicators, Health Care: Norms, criteria, standards, and other direct qualitative and quantitative measures used in determining the quality of health care.Food Habits: Acquired or learned food preferences.Food Microbiology: The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.Food Industry: The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.Food Handling: Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.Food Contamination: The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.Health Food: A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. (from Segen, The Dictionary of Modern Medicine, 1992)Food Safety: Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.Fast Foods: Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less.Food Deprivation: The withholding of food in a structured experimental situation.Food, Fortified: Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)Quality Improvement: The attainment or process of attaining a new level of performance or quality.

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*  Food quality and safety - Ifremer

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*  Amazon Store: Spicy World Citric Acid, 5-Pound: Amazon

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*  Food Quality & Safety - February/March 2017

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*  Factors influencing food quality for herbivorous zooplankton - ePIC

Boersma, M. (2000): Factors influencing food quality for herbivorous zooplankton , University College Dublin, Ireland. . ...
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*  Safe Quality Food Institute

SQF certification assures buyers and customers that food has been produced, processed and handled according to the highest ... Follow Our Food Safety Discussion. Tweets by @SQFI Check Out Our Upcoming Events!. FREE SQF Supplier Seminar Series - Australia ... Auditing the SQF Quality Code - Australia. September 29, 2017. 9:00 am - 5:00 pm. Cliftons Training Centre, Sydney NSW ...
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*  Cheba Hut's cheeky image belies quality food | GazetteXtra

But you don't have to be a stoner to recognize that the quality of these sandwiches is a cut above the typical Subway or ... As classic rock tunes play over the sound system, customers place orders at a front counter and wait for the food to be ...
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*  An interesting menu, good quality food. - Review of Three's Bar and Grill, Kihei, HI - TripAdvisor

... good quality food. - See 1,429 traveler reviews, 241 candid photos, and great deals for Kihei, HI, at TripAdvisor. ... An interesting menu, good quality food. On a bit of a food safari around Maui and Oahu as a microcosm of the greater USA. We ... An interesting menu, good quality food. - Three's Bar and Grill. *United States ... The food was great and the drinks were not the usual watered down happy hour things. The small plates and appetizers are pretty ...
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*  Food Testing Quality Control Strains Page 1

... for quality control food safety testing and the maintenance of outstanding QC assays to ensure food safety and food quality. ... Food processors look to ATCC to provide the top-quality microbial strains needed ... Food * Pseudomonas aeruginosa (Schroeter) Migula (ATCC® 27853™) ATCC® Number: 27853™ Strain Designations: Boston 41501 ... ISO 17025 , ISO 9001 , Quality Accreditations Home , FAQ , Privacy Policy , Careers , Contact Us © 2016 ATCC. All Rights ...
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*  Food Testing Quality Control Strains Page 1

... for quality control food safety testing and the maintenance of outstanding QC assays to ensure food safety and food quality. ... Food processors look to ATCC to provide the top-quality microbial strains needed ... Food * Candida albicans (Robin) Berkhout (ATCC® 10231™) ATCC® Number: 10231™ Alternate State: Monilia pinoyi (Castellani) ... ISO 17025 , ISO 9001 , Quality Accreditations Home , FAQ , Privacy Policy , Careers , Contact Us © 2016 ATCC. All Rights ...
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*  Food Testing Quality Control Strains Page 1

... for quality control food safety testing and the maintenance of outstanding QC assays to ensure food safety and food quality. ... Food processors look to ATCC to provide the top-quality microbial strains needed ... Food * Escherichia coli NanoLuc® (ATCC® BAA-2586-PACK™) ATCC® Number: BAA-2586-PACK™ Type Strain: no ... ISO 17025 , ISO 9001 , Quality Accreditations Home , FAQ , Privacy Policy , Careers , Contact Us © 2016 ATCC. All Rights ...
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*  Food Testing Quality Control Strains Page 1

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... for quality control food safety testing and the maintenance of outstanding QC assays to ensure food safety and food quality. ... Food processors look to ATCC to provide the top-quality microbial strains needed ... Food * Escherichia coli (Migula) Castellani and Chalmers (ATCC® 35401™) ATCC® Number: 35401™ Strain Designations: H10407 ... ISO 17025 , ISO 9001 , Quality Accreditations Home , FAQ , Privacy Policy , Careers , Contact Us © 2016 ATCC. All Rights ...
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*  Food safety and quality: Resources

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Scenedesmus: Scenedesmus is a genus of green algae, specifically of the Chlorophyceae. They are colonial and non-motile.Daphnia lumholtzi: Daphnia lumholtzi is a small, invasive water flea that originates in the tropical and subtropical lakes of Africa, Asia, and Australia. As an invasive species, Daphnia lumholtzi disrupts aquatic habitats by spreading throughout the warmer waters of lakes and reservoirs.Banquet Foods: Banquet Foods is a subsidiary of ConAgra Foods that sells various food products, including frozen pre-made entrées, meals, and desserts.Microbial food web: The microbial food web refers the combined trophic interactions among microbes in aquatic environments. These microbes include viruses, bacteria, algae, heterotrophic protists (such as ciliates and flagellates).Time-trade-off: Time-Trade-Off (TTO) is a tool used in health economics to help determine the quality of life of a patient or group. The individual will be presented with a set of directions such as:Matrix population models: Population models are used in population ecology to model the dynamics of wildlife or human populations. Matrix population models are a specific type of population model that uses matrix algebra.Food desert: A food desert is a geographic area where affordable and nutritious food is difficult to obtain, particularly for those without access to an automobile.USDA Defines Food Deserts | American Nutrition Association Some research links food deserts to diet-related health problems and health disparities in affected populations, but this phenomenon has been disputed.Analytical quality control: Analytical quality control, commonly shortened to AQC refers to all those processes and procedures designed to ensure that the results of laboratory analysis are consistent, comparable, accurate and within specified limits of precision.analytical quality control (AQC) program to ensure the highest level of confidence in reported data Constituents submitted to the analytical laboratory must be accurately described to avoid faulty interpretations, approximations, or incorrect results.Health claims on food labels: Health claims on food labels are claims by manufacturers of food products that their food will reduce the risk of developing a disease or condition. For example, it is claimed by the manufacturers of oat cereals that oat bran can reduce cholesterol, which will lower the chances of developing serious heart conditions.Castleberry's Food Company: Castleberry's Food Company was an Augusta, Georgia-based canned food company founded in the 1920s by Clement Stewart Castleberry with the help of his father Clement Lamar Castleberry and closed permanently in March 2008 by the United States Food and Drug Administration.Elimination diet: An elimination diet is a method of identifying foods that an individual cannot consume without adverse effects. Adverse effects may be due to food allergy, food intolerance, other physiological mechanisms (such as metabolic or toxins), or a combination of these.SAFE FOODSHealth food storeHungarian Food Safety Office: The Hungarian Food Safety Office (HFSO) was established as the Hungarian partner institution of the European Food Safety Authority (EFSA) in 2003 in conformity with the EU requirements. One of its priority aims is to assess the health risks derived from food and indirectly from feed, to liaise with international and Hungarian authorities, and to communicate with the public on food safety issues.Criticism of fast foodCompensatory growth (organism): Compensatory growth, known as catch-up growth and compensatory gain, is an accelerated growth of an organism following a period of slowed development, particularly as a result of nutrient deprivation. The growth may be with respect to weight or length (or height in humans).Micronutrient Fortification Programs: The 2002 farm bill (P.L.

(1/67) "Food is directed to the area": African Americans' perceptions of the neighborhood nutrition environment in Pittsburgh.

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(2/67) Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed.

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(3/67) Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens.

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(4/67) A SNP in ASAP1 gene is associated with meat quality and production traits in Nelore breed.

The ASAP1 gene is located in a QTL region for meat production traits and to access the role of the ASAP1 gene, the association between a SNP in this gene and production traits in beef cattle was studied. For this, about 270 steers of reference families of Nelore breed were used. The investigation of marker effects on the traits was performed using a mixed model under the restricted maximum likelihood method. Novel association of a SNP in the ASAP1 gene and shear force measured at 24 h post mortem (P+info)

(5/67) Study protocol of a parent-focused child feeding and dietary intake intervention: the feeding healthy food to kids randomised controlled trial.

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(6/67) Development of swine-specific DNA markers for biosensor-based halal authentication.

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(7/67) Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys.

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(8/67) Utility of metabolomics toward assessing the metabolic basis of quality traits in apple fruit with an emphasis on antioxidants.

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ATCC


  • Quickly select the microbial strains and nucleic acids you need using the ATCC ® Food & Water Testing Reference Strains Guide. (atcc.org)