Food Contamination: The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.Food Contamination, RadioactiveFood Microbiology: The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.Food: Any substances taken in by the body that provide nourishment.Equipment Contamination: The presence of an infectious agent on instruments, prostheses, or other inanimate articles.Drug Contamination: The presence of organisms, or any foreign material that makes a drug preparation impure.Food Supply: The production and movement of food items from point of origin to use or consumption.DNA Contamination: The presence of DNA from a source foreign to the sample being analysed.Food Analysis: Measurement and evaluation of the components of substances to be taken as FOOD.Food Labeling: Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.Food Preferences: The selection of one food over another.Food Handling: Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.Food Industry: The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.Food Habits: Acquired or learned food preferences.Food Safety: Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.

*  Food‚ÄêBorne Illness Litigation - Advanced Strategies for Assessing, Managing and Defending Claims of Food Contamination |...

Food‚ÄêBorne Illness Litigation - Advanced Strategies for Assessing, Managing and Defending Claims of Food Contamination. By ... American Conference Institute has developed our 2nd annual conference on Food-Borne Illness & Contamination Litigation, taking ... The CDC estimates put the number of food-borne illness cases annually in the US at a staggering 76 million every year, with ... How to measure and prove actual control of various players in the movement of contaminated food through the chain to accurately ...
marlerblog.com/lawyer-oped/foodborne-illness-litigation---advanced-strategies-for-assessing-managing-and-defending-claims-of-fo/

*  Spare Change News Online: Food Contamination: Everything You Should Know

Food contamination really alarmed all of us. This could bring illnesses to us especially for children. It is best if we check ... In the three years from 2006 to 2009 there have been three major food- borne illnesses that have taken a toll on the U.S. food ... the United States Department of Agriculture issued a food advisory on salmonella contamination in tomatoes; in March 2009 the ... E-Coli, as found in the California spinach in 2006, is a highly toxic bacteria strain that can cause severe food poisoning or ...
sparechangenews.blogspot.com/2009/03/food-contamination-everything-you.html

*  Restaurant Insurance and Food Contamination Issues

In order to prevent cross-contamination that results in bacteria being transferred from contaminated foods to other foods, keep ... Restaurant Insurance and Food Contamination Issues. Posted by Politics Writer on May 28, 2014. May 28, 2014. ... Store raw foods in well-sealed containers. *Store raw foods on the lowest shelves in the refrigerator or walk-in cooler, so ... Protect your business with adequate amounts of restaurant insurance for food contamination. ...
mtpolitics.net/restaurant-insurance-and-food-contamination-issues/

*  Report: Answers Limited In Food Contamination Outbreak Investigations | Marler Blog

Answers Limited In Food Contamination Outbreak Investigations. Report: Answers Limited In Food Contamination Outbreak ... But limited resources and other food contamination outbreaks left the Food and Drug Administration with no real answers. In ... But the agencies have yet to unearth how these foods became contaminated and what can be done to prevent further contaminations ... One attorney, who has worked several contamination lawsuits involving the lettuce contamination, said investigations are ...
marlerblog.com/case-news/report-answers-limited-in-food-contamination-outbreak-investigations/

*  Factory owner detained in food contamination scandal CCTV News - CNTV English

Police in south China have detained the owner of a food processing factory suspected of mixing an industrial chemical used to ... soften plastic with food additives, local officials said Thursday. ... Factory owner detained in food contamination scandal. 06-03-2011 16:48 BJT ... Police in Guangdong province arrested the owner of Yuyan Food Co Ltd, and confiscated 6 tons of food additives as well as 0.6 ...
english.cntv.cn/20110603/109831.shtml

*  buy custom Food Contamination essay

Home › Free Essays › Research › Food Contamination › Buy an essay Buy custom Food Contamination essay. Food contamination ... Sources of Food Contamination. According to Wilson, food contamination is majorly caused by microbial infections or ... biological and physical food contaminations. Chemical food contaminations result from chemical substances such as detergents, ... Prevention of Food Contamination by E. coli. E. coli infection usually results from eating contaminated foods. This can be ...
https://marvelousessays.com/essays/research/food-contamination.html

*  FBI and Ann Arbor Police Apprehend Food Contamination Suspect - FBI

... announced that the individual who was suspected of contaminating food at open food bars in several Ann Arbor grocery stores has ... announced that the individual who was suspected of contaminating food at open food bars in several Ann Arbor grocery stores has ... announced that the individual who was suspected of contaminating food at open food bars in several Ann Arbor grocery stores has ... The suspect has admitted to using a potentially hazardous material to contaminate food in several Ann Arbor-area grocery stores ...
https://fbi.gov/contact-us/field-offices/detroit/news/press-releases/fbi-and-ann-arbor-police-apprehend-food-contamination-suspect

*  Food contamination puts 60 school students ill - AndhraNews.Net

Food contamination puts 60 school students ill - Students rushed to hospital Andhra Pradesh State News Updates ... Food contamination puts 60 school students ill. Students rushed to hospital. Infotech to create digital maps of Chennai and ... Food contamination puts 60 school students ill. Students rushed to hospital. Flood water dips Kurnool. District Administration ... Primary sources say that the food might be contaminated and its intake made the students ill. The condition of many of the ...
andhranews.net/state/2007/September/29-Food-contamination-puts-60-school-students-ill.asp

*  food contamination - News, Research and Analysis - The Conversation - page 1

Browse food contamination news, research and analysis from The Conversation ... Associate Professor in Food Microbiology, Food Safety Centre, School of Land and Food, University of Tasmania ... Articles on food contamination. Displaying all articles. A baby plays with blocks spelling out one of the most famous formulas ... A new technique could make food contamination testing more rapid and accurate. Using nanoparticles to make detection one… ...
theconversation.com/africa/topics/food-contamination-4799

*  food contamination - Berita, Riset, dan Analisis - The Conversation - laman 1

Browse food contamination news, research and analysis from The Conversation ... Associate Professor in Food Microbiology, Food Safety Centre, School of Land and Food, University of Tasmania ... Artikel-artikel mengenai food contamination. Menampilkan semua artikel. A baby plays with blocks spelling out one of the most ... A new technique could make food contamination testing more rapid and accurate. Using nanoparticles to make detection one… ...
theconversation.com/id/topics/food-contamination-4799

*  Update: Fire burns at reactor 3 and food contamination concerns rise | GREENPEACE New Zealand

Update: Fire burns at reactor 3 and food contamination concerns rise. Blogpost by Jess Miller - March 22, 2011 at 10:55 Add ... Food safety. A World Health Organisation (WHO) spokesman was quoted as saying that contaminated food in Japan is a "serious ... and that food contamination is no longer just a localised problem, as previously thought. Over the weekend, The WHO had called ...
greenpeace.org/new-zealand/en/blog/update-fire-burns-at-reactor-3-and-food-conta/blog/33871/?activeid=284687

*  'Check lead recycling, regulate sources to prevent food contamination' - Mangalorean...

Home Agency News National 'Check lead recycling, regulate sources to prevent food contamination' ... In fact, the major route through which lead, a heavy metal, finds its way into the food chain is via recycling of lead-acid ... such as recycling of lead-based products as well as lack of public awareness for the snowballing effects on food contamination. ... "In rural areas, children are exposed to duplicate samples of these packaged foods. How will you know where they come from? The ...
mangalorean.com/check-lead-recycling-regulate-sources-to-prevent-food-contamination/

*  ACI Food-Borne Illness Litigation Conference - Advanced Strategies for Tackling the Underlying Science and Defending Against...

Advanced Strategies for Tackling the Underlying Science and Defending Against Complex Food Contamination Claims. ACI Food-Borne ... Office of Food Defense, Communication and Emergency Response. Center for Food Safety and Applied Nutrition Food and Drug ... Advanced Strategies for Tackling the Underlying Science and Defending Against Complex Food Contamination Claims. By Bill Marler ... Home , Case News , ACI Food-Borne Illness Litigation Conference - ...
marlerblog.com/case-news/aci-food-borne-illness-litigation-conference---advanced-strategies-for-tackling-the-underlying-scien/

*  food contamination Archives - National Press Foundation | NPF

Making Good Journalists ...
nationalpress.org/tag/food-contamination/

*  Preventing Glass Contamination in Food Processing

Inevitably, another story of glass contamination in food products will hit the wire. Production lines will be halted and the ... as OSHA and the FDA have strict mandates requiring facilities to provide protective coverings for exposed glass within food ... skylights or other glass suspended over exposed food in any step of preparation or otherwise protect against food contamination ... Preventing Glass Contamination in Food Processing. Wed, 09/25/2013 - 4:45pm Comments by Erin Noonan, Marketing Communications ...
https://chem.info/article/2013/09/preventing-glass-contamination-food-processing

*  Gerber recalls baby food over possible contamination

... Mar 24, 2016. by Hannah Murphy ... Gerber has issued a voluntary recall of some of its baby food due to possible contamination. Gerber CEO Gary Tickle announced ... Here are five things you need to know about the baby food recall:. 1. The recall only pertains to four batches of food: two ... Major baby food recall: What you need to know. Share Tweet Pin Share Tumble ...
sheknows.com/parenting/articles/1116863/gerber-recalls-baby-food

*  Contamination Control - Food Safety Magazine

... analysis and in-depth coverage for food safety and quality professionals implementing science-based food safety strategies and ... Egg-cellent Food Safety Strategies at Primera Foods. A case study of the innovative food safety approach used at Primera Foods. ... Ensuring Safe Food Conveyance at Every Processing Stage. Selecting the wrong conveyor belts can lead to food contamination, ... Learning from FDA Food Allergen Recalls and Reportable Foods. Allergic consumers rely on food labels to be complete, clear and ...
https://foodsafetymagazine.com/categories/contamination-control-category/contamination-control/?startRow=161&nextNID=D5B00A30-1372-4E6F-79B0F13CB647AD8F

*  Food Safety Commission : Radioactive Contamination of Food in Japan

Remarks from the chairperson of Food Safety Commission of Japan (FSCJ) - About the assessment of the effect of food on health ... Working Group for an assessment of the effect of radioactive nuclides in food on health. Meetings ... On the occasion of completing an emergency report on radioactive nuclides in foods (English) ... FSCJ released "Emergency Report on Radioactive Nuclides in Foods" on March 29, 2011. ...
fsc.go.jp/english/emerg/radiological_index.html

*  Fonterra stresses food safety, apologises for contamination | Reuters

Saying he had come to China to reassure consumers and apologising for the contamination, Fonterra Chief Executive Theo ... and reiterated that food safety was its priority. ... on Monday that milk powder sold by Coca Cola and Chinese food ... and reiterated that food safety was itspriority. ...
in.reuters.com/article/newzealand-milk-fonterra-idINB9N0FP02520130805

*  Major symposium on arsenic contamination in food and water supplies, NEW ORLEANS, April 10, 2013 - After virtually eliminating...

NEW ORLEANS, April 10, 2013 - After virtually eliminating arsenic as a useful tool for homicide, science now faces challenges in doing the same for natural sources of this fabled old
ustream.tv/recorded/31252315

*  Hampton police arrest two women on drug charges | New Hampshire

Food Our Gourmet Life & Culture NH People Outdoors Ski Conditions Travel & Tourism Winter Fun ... Well contamination leads to lower home assessments for 100 Bedford properties. 51 drug overdoses reported this month in ... Well contamination leads to lower home assessments for 100 Bedford properties More than 100 property owners expecting ... significant increases in their home assessments have had the numbers lowered because of contamination in private wells. ...
newhampshire.com/article/20131223/NEWS03/131229733/0/76

*  Komisja Europejska : CORDIS : Projekty i wyniki : Industrial process of food preservation by pulsed electric fields

and also the environment of production (handling, packaging), whatever the microbial contamination, at the source of production ... Industrial process of food preservation by pulsed electric fields. Project ID: QLK1-CT-2000-40742. Źródło dofinansowania: FP5- ... Industrial process of food preservation by pulsed electric fields. Od 2000-07-03 do 2001-07-02 ... Safety of food products is nowadays-European consumers' principal concern. Assuming that breed and culture fulfil the ...
cordis.europa.eu/project/rcn/54032_pl.html

*  WWII

In addition, most of the victims usually die few minutes after contamination. ... water and food sources. ... with mild to severe birth defects as a result of contamination ...
historyrundown.com/tag/wwii/

*  Oral Immunotherapy (OIT) for Peanut Allergy - Full Text View - ClinicalTrials.gov

Subjects with a known wheat food allergy will be excluded because of cross contamination of oat with wheat ... Compared with other food allergies it tends to be more persistent and also its prevalence seems to be rising. Currently there ... Upon completion of 60 months of peanut OIT treatment, subjects underwent a double-blind placebo controlled food challenge ( ... Outcome variables of interest include response to double-blind placebo controlled food challenge, skin prick testing, peanut ...
https://clinicaltrials.gov/show/NCT00815035

*  Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran - Golestan University of Medical Sciences Repository

... food preservative; sorbic acid, analysis; food contamination; high performance liquid chromatography; human; Iran; maximum ... Food Contamination; Food Preservatives; Humans; Iran; Maximum Allowable Concentration; Sodium Benzoate; Sorbic Acid. ... Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran. Food Additives and Contaminants: Part B ... Benzoic acid; Beverages; Canning; Cheeses; Dairy products; Food products; Fruit juices; Fruits; High performance liquid ...
eprints.goums.ac.ir/4816/

SAFE FOODSList of nuclides: This table of nuclides shows the 896 observed nuclides that either are stable or, if radioactive, have half-lives longer than one hour.Banquet Foods: Banquet Foods is a subsidiary of ConAgra Foods that sells various food products, including frozen pre-made entrées, meals, and desserts.Dispomix Technology: The Dispomix Technology is used for the homogenization of a chemical sample.Adulterant: An adulterant is a substance found within other substances (e.g.Food desert: A food desert is a geographic area where affordable and nutritious food is difficult to obtain, particularly for those without access to an automobile.USDA Defines Food Deserts | American Nutrition Association Some research links food deserts to diet-related health problems and health disparities in affected populations, but this phenomenon has been disputed.Nucleic acid quantitation: In molecular biology, quantitation of nucleic acids is commonly performed to determine the average concentrations of DNA or RNA present in a mixture, as well as their purity. Reactions that use nucleic acids often require particular amounts and purity for optimum performance.Health claims on food labels: Health claims on food labels are claims by manufacturers of food products that their food will reduce the risk of developing a disease or condition. For example, it is claimed by the manufacturers of oat cereals that oat bran can reduce cholesterol, which will lower the chances of developing serious heart conditions.Castleberry's Food Company: Castleberry's Food Company was an Augusta, Georgia-based canned food company founded in the 1920s by Clement Stewart Castleberry with the help of his father Clement Lamar Castleberry and closed permanently in March 2008 by the United States Food and Drug Administration.Hungarian Food Safety Office: The Hungarian Food Safety Office (HFSO) was established as the Hungarian partner institution of the European Food Safety Authority (EFSA) in 2003 in conformity with the EU requirements. One of its priority aims is to assess the health risks derived from food and indirectly from feed, to liaise with international and Hungarian authorities, and to communicate with the public on food safety issues.

(1/2329) Mercury and mink. I. The use of mercury contaminated fish as a food for ranch mink.

Adult female and juvenile ranch mink were fed rations containing 50 and 75% of fish containing 0.44 ppm total mercury over a 145 day period. There was no clinical or pathological evidence of intoxication in these animals and mercury concentrations in tissue appeared to be at a level below that associated with toxicity.  (+info)

(2/2329) Natural occurrence of the C series of fumonisins in moldy corn.

We analyzed 44 moldy corn samples for the B and C series of fumonisins by high-performance liquid chromatography. Of the 44 samples, 32 (73%) were contaminated with both the B and C series of fumonisins and 6 were contaminated with only the B series of fumonisins. The incidence of fumonisin C1 in moldy corn was 71%; the incidence was 11% for fumonisin C3 and 43% for fumonisin C4. Their mean levels ranged from 500 to 1,900 ng/g. This is the first report on the natural occurrence of the C series of fumonisins and fumonisin B4 in moldy corn.  (+info)

(3/2329) Antimicrobial drug use and related management practices among Ontario swine producers.

A mail survey of swine producers in Ontario was undertaken during 1991 to describe the types, frequency, and motives for antimicrobial use. Two hundred operations that marketed fewer than 350 hogs per year, and 800 that marketed more than 350 per year were sent questionnaires, 63% of which were completed and returned. Most operations (86%) added antimicrobials to starter (weanling pig) rations, while fewer (29%) added these drugs to finisher pig rations. The most commonly used antimicrobials were tylosin, carbadox, and furazolidone in weanling pigs, and tylosin, lincomycin, and tetracycline in finishers. Water medication of grower-finisher pigs was practised on 25% of farms; 80% of farms had injected at least some grower-finisher pigs with antimicrobials in the 12 mo preceding the survey. Approximately 20% of operations that added antimicrobials to finisher rations did so for growth promotion purposes only, while others used them for disease treatment, prevention, control, or a combination of reasons. Among those not using antimicrobials in finisher rations, 83% did not believe they were necessary and 37% were concerned about the potential for residues in marketed hogs.  (+info)

(4/2329) Food safety training for nutritionists.

A course on food safety for nutritionists has been developed in Indonesia through collaboration between government, industry, academia and international agencies. By teaching the basic principles of the subject it equips the participants to recommend foods that are safe as well as nutritious.  (+info)

(5/2329) Serum levels of ochratoxin A in healthy adults in Tuscany: correlation with individual characteristics and between repeat measurements.

Ochratoxin A (OTA), a mycotoxin widely contaminating staple foods and beverages, has been classified as a "possible human carcinogen (Group 2B)" by the IARC. Serum levels of OTA were measured in a group of 138 healthy adults (age, 35-65 years) living in the area surrounding Florence (Tuscany, central Italy) and detected in all but four samples (97%). After the exclusion of one subject with a peak value of 57.2 ng/ml, OTA levels ranged between 0.12 and 2.84 ng/ml, with mean and median values of 0.56 and 0.48 ng/ml, respectively. OTA levels were significantly higher in men than in women (0.64 versus 0.50) and correlated positively with height. A strong association was found with the season in which blood samples were obtained, with summer values higher than autumn values. On the other hand, OTA levels tended to be negatively associated with blood pressure, either systolic or diastolic; no association was evident with age, weight, body mass index, and smoking history. The associations with height and season persisted in a multivariate regression analysis. A subgroup of subjects provided a repeat blood sample approximately 1 year later. The Spearman correlation coefficient between 68 pairs of original and repeat measurements was practically null (r = 0.05). Only two subjects (2.9%) had OTA levels of >1 ng/ml on both occasions. These results suggest that OTA contamination is widespread in foods consumed by this population, in agreement with previous reports from Italy and other countries. A strong seasonal variation, which possibly differs from year to year, was observed. OTA serum levels are a short-term biomarker with a high within-subject variability; therefore they have limited use at the individual level but can be used to characterize populations or subgroups of subjects. Additional analyses are needed to explore the dietary determinants of OTA levels in this population.  (+info)

(6/2329) Salinomycin-induced polyneuropathy in cats: morphologic and epidemiologic data.

In April 1996, an outbreak of toxic polyneuropathy in cats occurred in the Netherlands. All cats had been fed one of two brands of dry cat food from one manufacturer. Chemical analyses of these foods, stomach contents, and liver and kidney of affected cats revealed contamination with the ionophor salinomycin. Epidemiologic and clinical data were collected from 823 cats, or about 1% of the cats at risk. In 21 affected cats, postmortem examination was performed. The affected cats had acute onset of lameness and paralysis of the hindlimbs followed by the forelimbs. Clinical and pathologic examination indicated a distal polyneuropathy involving both the sensory and motor nerves.  (+info)

(7/2329) Determination of tin, vanadium, iron, and molybdenum in various matrices by atomic absorption spectrometry using a simultaneous liquid-liquid extraction procedure.

An atomic-absorption spectrometric method is described for the determination of tin, vanadium, iron, and molybdenum in two certified reference materials, food samples, and petroleum crude. After treatment with acids, these elements are separated from matrix elements by simultaneous solvent extraction of 5,5'-methylenedisalicylohydroxamic acid complexes from HCl/NaClO4 solution into an isobutyl methyl ketone/tributyl phosphate solution. The detection limits range from 0.018 to 0.19 microg/mL (n = 3), and the relative standard deviations do not exceed 2.0% at levels of 0.5, 0.6, 2.0, and 7.0 microg/mL of Fe, Mo, V, and Sn, respectively. The method is selective and suffers only from interference by Zr(IV), Ti(IV), Th(IV), W(VI), PO4(3-), and F-.  (+info)

(8/2329) Occurrence of stereoisomers of 1-(2'-pyrrolidinethione-3'-yl)- 1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in fermented radish roots and their different mutagenic properties.

Stereoisomers of the tetrahydro-beta-carboline derivative, 1-(2-pyrrolidinethione)-3-yl)-1,2,3,4-tetrahydro-beta-carboline- 3-carboxylic acid (PTCC), were formed from L-tryptophan with 4-methylthio-3-butenyl isothiocyanate, and their mutagenic properties and contents in different types of the radish products were studied. The isomers were identified as (1S*, 3S*, 3R*)- and (1R*, 3S*, 3R*)-PTCCs; the former was found as the major compound but had no mutagenic activity, while the latter was mutagenic toward Salmonella typhimurium TA 98 in the presence of a rat microsomal fraction. Both (1S*, 3S*, 3R*)- and (1R*, 3S*, 3R*)-PTCC were detected in a ratio of about 4:1 in a product fermented for 8 months, but only a trace was apparent in products manufactured within a few weeks.  (+info)



bacteria


  • Food contamination refers to tainting, pollution or infection of edible foodstuffs by either microorganisms such as bacteria and parasites or toxic substances such as chemical poisons thus making them unfit for human consumption. (marvelousessays.com)
  • Microorganisms that cause food contamination include bacteria such as Campylobacter jejuni, Clostridium botulinum, Vibrio cholera and Escherichia coli or parasites such as Entamoeba histolytic, Trichinella spiralis and Cryptosporidium parvum. (marvelousessays.com)
  • Escherichia coli (E. coli) refer to a group of enteropathogenic bacteria that causes food contamination. (marvelousessays.com)
  • E. coli is the main bacteria responsible for major food contaminations. (marvelousessays.com)
  • Moreover, refrigerated food should be kept at very low temperatures to discourage the growth of microbial bacteria. (marvelousessays.com)
  • According to Charles Wilson, food contamination by E. coli bacteria can be prevented through adequate sanitization of raw foods such as fruits and vegetables before eating. (marvelousessays.com)
  • Phage Therapy refers to the process of spraying meat and other related products with artificial viruses that infect bacteria, hence preventing food infection by the microorganisms. (marvelousessays.com)
  • While these bacteria are effectively killed when meat is cooked, it is essential that, prior to cooking, bacteria is not transferred to other foods or surfaces. (mtpolitics.net)
  • Last year's string of outbreaks of E. coli bacteria in the U.S. food supply have left many questions in the minds of Americans. (marlerblog.com)
  • E-Coli, as found in the California spinach in 2006, is a highly toxic bacteria strain that can cause severe food poisoning or death. (blogspot.com)
  • BEIJING, Aug 5 (Reuters) - New Zealand's Fonterra said on Monday that milk products from two companies that use its raw materials are safe because any bacteria would be killed during processing, and reiterated that food safety was its priority. (reuters.com)

microbial


  • According to Wilson, food contamination is majorly caused by microbial infections or environmental pollutions. (marvelousessays.com)
  • The food industry as a whole has invested hundreds of millions of dollars in food safety interventions that have directly resulted in lowered levels of microbial contamination on meat. (foodsafetymagazine.com)
  • Fruits and vegetables are prone to microbial contamination from a wide range of sources. (foodsafetymagazine.com)

recalls


  • The food safety commission under the State Council, or China's cabinet, has ordered increased inspections and instant recalls for beverages, food products and additives contaminated with DEHP if they are found in factories, stores, or restaurants. (cntv.cn)
  • The FDA website and Whole Foods website have more information on the peanut butter recall and past recalls. (blogspot.com)
  • Selecting the wrong conveyor belts can lead to food contamination, product recalls and, ultimately, loss of consumer confidence. (foodsafetymagazine.com)

illnesses


  • Contaminated food usually causes intoxications or illnesses. (marvelousessays.com)
  • This will help ensure that no food borne illnesses are spread through negligent sanitation practices. (mtpolitics.net)
  • In the three years from 2006 to 2009 there have been three major food- borne illnesses that have taken a toll on the U.S. food system. (blogspot.com)

Litigation


  • Because of the sharp rise in outbreaks and litigation - and the complexity of these claims - American Conference Institute has developed our 2nd annual conference on Food-Borne Illness & Contamination Litigation, taking place December 4 and 5, 2008 in Phoenix. (marlerblog.com)
  • We've assembled an impressive array of in-house counsel from food companies and trade associations, epidemiologists, regulators, and key litigators, so you can get the answers you need to assess, manage and defend against the growing tide of foodrelated litigation. (marlerblog.com)

contaminate


  • The suspect has admitted to using a potentially hazardous material to contaminate food in several Ann Arbor-area grocery stores. (fbi.gov)

meat


  • Woolworths has announced it will conduct DNA tests on its home-brand meals in response to horse meat contamination in Europe. (theconversation.com)

Environmental


  • Environmental food contamination often results from improper handling and storage of food (Wilson 22). (marvelousessays.com)
  • A new report from the Environmental Defense Fund raises concerns about lead in our food supply. (theconversation.com)

prevent


  • The government can as well practice Phage Therapy to prevent food contamination. (marvelousessays.com)
  • Having a solid understanding of how and why the exposures exist can make it easier to prevent contamination from occurring. (mtpolitics.net)
  • The administration said it is launching a thorough inspection of food and beverage products that have passed through manufacturing, transport and retail channels in order to prevent contaminated products from being consumed. (cntv.cn)
  • But the agencies have yet to unearth how these foods became contaminated and what can be done to prevent further contaminations. (marlerblog.com)

Officials


  • Investigators are currently coordinating with state of Michigan and Washtenaw County Health Officials to determine the extent of any contamination and the threat to the public. (fbi.gov)
  • GUANGZHOU -- Police in south China have detained the owner of a food processing factory suspected of mixing an industrial chemical used to soften plastic with food additives, local officials said Thursday. (cntv.cn)
  • Police in Guangdong province arrested the owner of Yuyan Food Co Ltd, and confiscated 6 tons of food additives as well as 0.6 tons of raw materials during their raid to the company's factory in Dongguang city Wednesday, officials with the provincial food safety commission said. (cntv.cn)
  • The products were mostly sold in the province, food safety officials said. (cntv.cn)
  • In most cases, officials from the Food and Drug Administration and the Centers for Disease Control & Prevention have confirmed where the culprit food originated. (marlerblog.com)

Defense


  • The best defense against biofilms in the food production facility is a good offense developed as part of the sanitation program. (foodsafetymagazine.com)

adequate


  • Protect your business with adequate amounts of restaurant insurance for food contamination. (mtpolitics.net)

News


  • A number of recent news stories have focused on glass contamination in leading global food processing facilities. (chem.info)

establishments


  • The Government and other relevant authorities such as the Public Health watchdogs should formulate and implement vital laws and regulations that control the operation of food establishments such as hotels and kiosks. (marvelousessays.com)
  • All food establishments must be bound by law to follow pre-described procedures for preparation and handling food and other related food products. (marvelousessays.com)
  • Cross contamination is one major reason why restaurant owners experience health risks and the possibility of customers becoming ill from food served to them in their establishments. (mtpolitics.net)

result


  • As a result of the possible defect, some of the food may have been susceptible to spoilage during the transport and handling processes. (sheknows.com)
  • The 2008 finding of salmonella in tomatoes was found to be the result of cross contamination with peppers from Mexico. (blogspot.com)

products


  • The Chinese mainland began the crackdown on DEHP-tainted foods after authorities in Taiwan announced this week that many food and drink products produced by the island's manufacturers were found to contain the chemical. (cntv.cn)
  • The authority also launched a "blanket inspection" of food products from Taiwan. (cntv.cn)
  • The General Administration of Quality Supervision, Inspection and Quarantine said that starting from June 1, the mainland will suspend imports of beverages, food products and food additives from Taiwan that are produced by companies suspected of using DEHP. (cntv.cn)
  • Only beverages, food products and additives produced by manufacturers that have been certified DEHP-free may be sold on the mainland market. (cntv.cn)
  • Kolkata, June 5 (IANS) The revelations of presence of higher-than-permissible levels of lead in certain batches of Maggi noodles is just the tip of the iceberg, said experts, highlighting the absence of stringent regulation of processes such as recycling of lead-based products as well as lack of public awareness for the snowballing effects on food contamination. (mangalorean.com)
  • Inevitably, another story of glass contamination in food products will hit the wire, production lines will be halted and the cleanup process executed. (chem.info)
  • There's no need to toss out all your Gerber food products if you're a parent that uses them. (sheknows.com)
  • in March 2009 the Food and Drug Administration's Center for Nutrition and Food Safety issued a recall of all Peanut Butter Corporation of America peanut butter products due to salmonella. (blogspot.com)
  • As your company's most valuable asset, it is essential to protect your products from all sources of cross-contamination. (foodsafetymagazine.com)

report


  • FSCJ released "Emergency Report on Radioactive Nuclides in Foods" on March 29, 2011. (go.jp)

articles


  • The other sources of lead exposure are through oil paints, ceramic industry, toys and wrapping of food articles in newspaper," Mukul Das, scientist and area coordinator, Food, Drug and Chemical Toxicology Group, Indian Institute of Toxicology Research, Lucknow, told IANS. (mangalorean.com)
  • The following list is a collection of all articles in the Contamination Control category. (foodsafetymagazine.com)

beverage


  • One compay is a manufacturer of some of the most well known food and beverage brands in the world, and the other is a leading international fast food chain. (chem.info)

lead


  • Consumption of contaminated food may lead to serious diseases, health complications or even death. (marvelousessays.com)
  • Is lead in the US food supply decreasing our IQ? (theconversation.com)
  • In fact, the major route through which lead, a heavy metal, finds its way into the food chain is via recycling of lead-acid batteries which are commonly used in automobiles. (mangalorean.com)
  • From these two sources, lead can reach our food chain. (mangalorean.com)
  • While the latest controversy has stirred the hornet's nest when it comes to food safety watch and regulations, experts on the subject like B. Dinesh Kumar from Hyderabad's National Institute of Nutrition said lead exposure does not discriminate between the rich and the poor. (mangalorean.com)

water


  • Human feces and untreated water are the major sources of food contamination by E. coli. (marvelousessays.com)
  • The Vantage® LED High Bay exceeds the rigorous demands of food-processing plants and related areas, thanks to its strategic sloped shape and ultra-sleek corrosion-resistant finish that repel water an. (chem.info)

Cross


  • Setting up and implementing an allergen control plan (ACP) in your food processing plant is an good way to avoid inadvertent allergen cross-contamination. (foodsafetymagazine.com)

inspections


  • The first article in a series discussing the multiple components of food inspections. (foodsafetymagazine.com)

results


  • E. coli infection usually results from eating contaminated foods. (marvelousessays.com)
  • Bill Marler, a Seattle, Washington, attorney specializing in food-poisoning cases, said he has yet to get results from a 2005 Dole lettuce outbreak. (marlerblog.com)
  • Also monitoring results: areas and levels of radioactive contaminants in foods. (go.jp)

Primary


  • Primary sources say that the food might be contaminated and its intake made the students ill. (andhranews.net)

exposure


  • Allergic consumers rely on food labels to be complete, clear and accurate so that they can avoid exposure to foods or ingredients that can provoke potentially life-threatening reactions. (foodsafetymagazine.com)

Scientist


sources


  • The diagnosis and treatment of patients suffering from food contamination depends on the food contaminant, that is, sources of contamination. (marvelousessays.com)
  • People should also avoid taking undercooked foods or those foods which they are not certain of their sources, especially ready-made or takeaway foods. (marvelousessays.com)

consumers


  • Saying he had come to China to reassure consumers and apologising for the contamination, Fonterra Chief Executive Theo Spierings told a media conference in Beijing on Monday that milk powder sold by Coca Cola and Chinese food firm Wahaha is safe. (reuters.com)

recall


  • Gerber has issued a voluntary recall of some of its baby food due to possible contamination. (sheknows.com)

case


  • FDA code 110.20 Section B, Part 5 mandates that a facility must "provide safety-type light bulbs, fixtures, skylights or other glass suspended over exposed food in any step of preparation or otherwise protect against food contamination in case of glass breakage. (chem.info)
  • A case study of the innovative food safety approach used at Primera Foods. (foodsafetymagazine.com)

several


  • David P. Gelios, Special Agent in Charge, FBI-Detroit Division, announced that the individual who was suspected of contaminating food at open food bars in several Ann Arbor grocery stores has been identified and taken into custody today through a joint investigation by the Ann Arbor Police Department and the FBI. (fbi.gov)
  • One attorney, who has worked several contamination lawsuits involving the lettuce contamination, said investigations are typically slow. (marlerblog.com)

initial


  • Prime Minister Tony Abbott has called on two ministers to prepare a cabinet submission about country-of-origin food labelling despite initial reluctance about change. (theconversation.com)
  • Initial probe shows that Yuyan Food Co Ltd imported raw materials suspectedly contaminated with industry chemical bis(2-ethylhexyl)phthalate (DEHP) from its Taiwan partner. (cntv.cn)

administration


  • For those people who are suffering from bacterial food infections, administration of antibiotics can successfully help them. (marvelousessays.com)
  • But limited resources and other food contamination outbreaks left the Food and Drug Administration with no real answers. (marlerblog.com)

health


  • A World Health Organisation (WHO) spokesman was quoted as saying that contaminated food in Japan is a "serious situation" and that food contamination is no longer just a localised problem, as previously thought. (greenpeace.org)

make


  • A new technique could make food contamination testing more rapid and accurate. (theconversation.com)

problem


reason


  • Kitchens that do not adhere to safety provisions run a higher risk of infecting patrons, and for this reason, it is essential to have restaurant insurance and keep staff trained on proper food handling procedures. (mtpolitics.net)

given


  • Patients suffering from food poisoning may be given drugs that neutralize the poison. (marvelousessays.com)

Check


  • It is best if we check our foods by using ELISA kits . (blogspot.com)

supply


  • The most recent outbreak was in a large portion of the nation's pet food supply. (marlerblog.com)

service


  • Employees need to follow a number of guidelines in order to keep any food service facility safe and sanitary. (mtpolitics.net)