Records of nutrient intake over a specific period of time, usually kept by the patient.
Regular course of eating and drinking adopted by a person or animal.
Total number of calories taken in daily whether ingested or by parenteral routes.
Systematic collections of factual data pertaining to the diet of a human population within a given geographic area.
Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment.
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.
Acquired or learned food preferences.
Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.
A food group comprised of EDIBLE PLANTS or their parts.
The amounts of various substances in food needed by an organism to sustain healthy life.
The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.
State of the body in relation to the consumption and utilization of nutrients.
The statistical reproducibility of measurements (often in a clinical context), including the testing of instrumentation or techniques to obtain reproducible results. The concept includes reproducibility of physiological measurements, which may be used to develop rules to assess probability or prognosis, or response to a stimulus; reproducibility of occurrence of a condition; and reproducibility of experimental results.
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
The consumption of edible substances.
## I'm sorry for any confusion, but "Japan" is not a medical term or concept. It is a country located in Asia, known as Nihon-koku or Nippon-koku in Japanese, and is renowned for its unique culture, advanced technology, and rich history. If you have any questions related to medical topics, I would be happy to help answer them!
A diet designed to cause an individual to lose weight.
Recording of pertinent information concerning patient's illness or illnesses.
Predetermined sets of questions used to collect data - clinical data, social status, occupational group, etc. The term is often applied to a self-completed survey instrument.
Computer-based systems for input, storage, display, retrieval, and printing of information contained in a patient's medical record.
Media that facilitate transportability of pertinent information concerning patient's illness across varied providers and geographic locations. Some versions include direct linkages to online consumer health information that is relevant to the health conditions and treatments related to a specific patient.
The commitment in writing, as authentic evidence, of something having legal importance. The concept includes certificates of birth, death, etc., as well as hospital, medical, and other institutional records.
Consumption of excessive DIETARY FATS.
A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)
An indicator of body density as determined by the relationship of BODY WEIGHT to BODY HEIGHT. BMI=weight (kg)/height squared (m2). BMI correlates with body fat (ADIPOSE TISSUE). Their relationship varies with age and gender. For adults, BMI falls into these categories: below 18.5 (underweight); 18.5-24.9 (normal); 25.0-29.9 (overweight); 30.0 and above (obese). (National Center for Health Statistics, Centers for Disease Control and Prevention)
Foodstuff used especially for domestic and laboratory animals, or livestock.
Studies in which the presence or absence of disease or other health-related variables are determined in each member of the study population or in a representative sample at one particular time. This contrasts with LONGITUDINAL STUDIES which are followed over a period of time.
A management function in which standards and guidelines are developed for the development, maintenance, and handling of forms and records.
A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.
The creation and maintenance of medical and vital records in multiple institutions in a manner that will facilitate the combined use of the records of identified individuals.
Dietary practice of completely avoiding meat products in the DIET, consuming VEGETABLES, CEREALS, and NUTS. Some vegetarian diets called lacto-ovo also include milk and egg products.
A diet that contains limited amounts of protein. It is prescribed in some cases to slow the progression of renal failure. (From Segen, Dictionary of Modern Medicine, 1992)
A diet that contains limited amounts of CARBOHYDRATES. This is in distinction to a regular DIET.
A course of food intake that is high in FATS and low in CARBOHYDRATES. This diet provides sufficient PROTEINS for growth but insufficient amount of carbohydrates for the energy needs of the body. A ketogenic diet generates 80-90% of caloric requirements from fats and the remainder from proteins.
The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.
A diet that contributes to the development and acceleration of ATHEROGENESIS.
By adjusting the quantity and quality of food intake to improve health status of an individual. This term does not include the methods of food intake (NUTRITIONAL SUPPORT).
Nutritional physiology of animals.
The freedom of patients to review their own medical, genetic, or other health-related records.
Compilations of data on hospital activities and programs; excludes patient medical records.
Data collected during dental examination for the purpose of study, diagnosis, or treatment planning.
Diets which become fashionable, but which are not necessarily nutritious.(Lehninger 1982, page 484)
Longitudinal patient-maintained records of individual health history and tools that allow individual control of access.
The process of breakdown of food for metabolism and use by the body.
Data recorded by nurses concerning the nursing care given to the patient, including judgment of the patient's progress.
A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects.
A diet which contains very little sodium chloride. It is prescribed by some for hypertension and for edematous states. (Dorland, 27th ed)

Dietary variety within food groups: association with energy intake and body fatness in men and women. (1/918)

BACKGROUND: Short-term experimental studies suggest that dietary variety may influence body fatness but no long-term human studies have been reported. OBJECTIVE: The purpose of this study was to determine whether dietary variety within food groups influences energy intake and body fatness. DESIGN: Seventy-one healthy men and women (aged 20-80 y), who provided accurate reports of dietary intake and completed a body-composition assessment, were studied. RESULTS: Dietary variety was positively associated with energy intake within each of 10 food groups (r = 0.27-0.56, P < 0.05). In multiple regression analysis with age and sex controlled for, dietary variety of sweets, snacks, condiments, entrees, and carbohydrates (as a group) was positively associated with body fatness (partial r = 0.38, P = 0.001) whereas variety from vegetables was negatively associated (partial r = -0.31, P = 0.01) (R2 = 0.46, P < 0.0001). In separate models, both a variety ratio (variety of vegetables/variety of sweets, snacks, condiments, entrees, and carbohydrates) and percentage dietary fat were significant predictors of body fatness (controlled for age and sex, partial r = -0.39 and 0.31, respectively, P < 0.01). However, dietary fat was no longer significantly associated with body fatness when the variety ratio and dietary fat were included in the same model. CONCLUSIONS: Our data, coupled with those of previous short-term studies, suggest that a high variety of sweets, snacks, condiments, entrees, and carbohydrates coupled with a low variety of vegetables promotes long-term increases in energy intake and body fatness. These findings may help explain the rising prevalence of obesity.  (+info)

Association of dietary protein intake and coffee consumption with serum homocysteine concentrations in an older population. (2/918)

BACKGROUND: Elevated blood concentrations of total homocysteine (tHcy) have been implicated in the pathogenesis of atherosclerotic cardiovascular disease. Previous studies identified suboptimal nutritional status and dietary intake of folate, vitamin B-6, and vitamin B-12 as determinants of elevated tHcy. OBJECTIVE: We identified other nutritional factors associated with tHcy in 260 retired schoolteachers in the Baltimore metropolitan area. DESIGN: We performed observational analyses of baseline and 2-4-mo follow-up data collected in a study designed to test the feasibility of conducting a large-scale clinical trial of vitamin supplements by mail. The study population consisted of 151 women and 109 men with a median age of 64 y. At baseline, each participant completed a food-frequency questionnaire. At follow-up, fasting serum tHcy was measured. RESULTS: In multivariable linear regression and generalized linear models, there was an independent, inverse dose-response relation between dietary protein and In tHcy (P = 0.002) and a positive, significant dose-response relation between coffee consumption and In tHcy (P for trend = 0.01). Other significant predictors of In tHcy were creatinine (positive; P = 0.0001) and prestudy use of supplemental B vitamins (inverse; P = 0.03). In stratified analyses restricted to persons receiving standard multivitamin therapy, the association of 1n tHcy with dietary protein and coffee persisted. CONCLUSIONS: These results support the hypothesis that increased protein intake and decreased coffee consumption may reduce tHcy and potentially prevent atherosclerotic cardiovascular disease and other disease outcomes.  (+info)

Underreporting of habitual food intake is explained by undereating in highly motivated lean women. (3/918)

Underreporting of habitual food intake can be explained by underrecording and/or undereating. This study was designed to discriminate between the two errors mentioned, by measuring energy and water balance. Twenty-four lean female dieticians were recruited as subjects. Energy intake and water intake were measured for 1 wk with a weighed dietary record. Energy expenditure was estimated from measurements of resting metabolic rate, and measured physical activity with a triaxial accelerometer for movement registration. Water loss was estimated with deuterium-labeled water. Energy balance was determined by measuring the change in body mass over a nonrecording week (preceding the recording week) and over the recording week. Mean energy and water intake were 8.5 +/- 1.0 MJ/d and 2.3 +/- 0.5 L/d. The change in body mass in the nonrecording week was 0.1 +/- 0.6 kg and in the recording week -0.6 +/- 0.8 kg (paired t test; P = 0.02), indicating 16% undereating. Recorded water intake plus calculated metabolic water closely matched measured water loss (r = 0.93; P = 0.0001), which indicated a high recording precision. In conclusion, in the studied group of highly motivated lean women, there was 16% underreporting of habitual food intake, which could be explained by undereating.  (+info)

Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes. (4/918)

OBJECTIVE: To evaluate the clinical effects of a comprehensive prepackaged meal plan, incorporating the overall dietary guidelines of the American Diabetes Association and other national health organizations, relative to those of a self-selected diet based on exchange lists in free-living individuals with type 2 diabetes. RESEARCH DESIGN AND METHODS: A total of 202 women and men (BMI < or = 42 kg/m2) whose diabetes was treated with diet alone or an oral hypoglycemic agent were enrolled at 10 medical centers. After a 4-week baseline period, participants were randomized to a nutrient-fortified prepared meal plan or a self-selected exchange-list diet for 10 weeks. On a caloric basis, both interventions were designed to provide 55-60% carbohydrate, 20-30% fat, and 15-20% protein. At intervals, 3-day food records were completed, and body weight, glycemic control, plasma lipids, and blood pressure were assessed. RESULTS: Food records showed that multiple nutritional improvements were achieved with both diet plans. There were significant overall reductions in body weight and BMI, fasting plasma glucose and serum insulin, fructosamine, HbA1c, total and LDL cholesterol, and blood pressure (P < 0.001 or better for all). In general, differences in major end points between the diet plans were not statistically significant. CONCLUSIONS: Glycemic control and cardiovascular risk factors improve in individuals with type 2 diabetes who consume diets in accordance with the American Diabetes Association guidelines. The prepared meal program was as clinically effective as the exchange-list diet. The prepared meal plan has the additional advantages of being easily prescribed and eliminating the complexities of meeting the multiple dietary recommendations for type 2 diabetes management.  (+info)

Diabetes risk factors in low-income Mexican-American children. (5/918)

OBJECTIVE: To learn if Mexican-American children from low income neighborhoods have excess diabetes risk factors. RESEARCH DESIGN AND METHODS: The study involved 173 Mexican-American children aged 9 years. This is the age before type 2 diabetes usually develops in youths and where the disparity in body fat between Mexican-American and non-Hispanic white children is evident. The study also targets poor children because diabetes and being overweight are more common in Mexican-American adults from a lower than from a higher socioeconomic status. The diabetes risk factors measured were percent body fat, dietary fat intake, daily fruit and vegetable intake, and physical fitness. Body fat was measured by bioelectric impedance, dietary intake was measured by three 24-h dietary recalls, and physical fitness was measured by a modified Harvard step test. RESULTS: According to self-reported dietary recalls, Mexican-American children ate higher than recommended fat servings and had higher percent energy from fat and saturated fat. On the other hand, their reported daily fruit and vegetable intake was half of that recommended by national dietary guidelines. A large percentage of these children were at unacceptable physical fitness levels. Percent body fat was higher in these Mexican-American children than that reported for non-Hispanic white children. Finally, 60% of the children had a first- or second-degree relative with diabetes. CONCLUSIONS: Because diabetes is highly prevalent in Mexican-American adults, type 2 diabetes in increasing in Mexican-American youths, and diabetes risk factors are more common in Mexican-American children, a prudent measure would be to explore early-age diabetes risk factor prevention programs in this population.  (+info)

Foods contributing to absolute intake and variance in intake of fat, fatty acids and cholesterol in middle-aged Japanese. (6/918)

On the basis of 351 one-day weighed diet records, we selected foods/recipes contributing to nutrients of interest for a data-based food frequency questionnaire by contribution analysis and multiple regression analysis. Total fat was largely of animal and vegetable origin, irrespective of analytic methods. Saturated fatty acid was mostly from animal and vegetable sources according to contribution analysis, and that of animal origin was the main contributor by multiple regression analysis. Mono-unsaturated fatty acid was substantially supplied by animal and vegetable products by either analytic method. Poly-unsaturated fatty acid, n-6 poly-unsaturated fatty acid and linoleic acid were found to be of vegetable origin and chicken egg according to contribution analysis; while vegetable oil and mayonnaise were the major contributors to variance in intake. Arachidonic acid was, however, mostly provided by animal sources including chicken egg and fish, irrespective of analytic methods. N-3 poly-unsaturated fatty acids and alpha-linolenic acid were of vegetable and marine origin. Eicosapentaenoic and docosahexaenoic acids were particularly from marine products, irrespective of analytic methods, except for chicken egg in docosahexaenoic acid by contribution analysis. Cholesterol was of animal and marine origin by either analytic method. Thus, foods contributing to absolute intake and variance in intake of fat, fatty acids and cholesterol differed considerably.  (+info)

Food preferences and reported frequencies of food consumption as predictors of current diet in young women. (7/918)

BACKGROUND: Self-reported food preferences and frequencies of food consumption have served as proxy measures of the current diet in consumer research and in nutritional epidemiology studies, respectively. OBJECTIVE: The objective was to determine whether food preferences and food-frequency scores are associated variables that are predictive of nutrient intakes. DESIGN: College-age women (n = 87) completed a 98-item food-frequency questionnaire and rated preferences for many of the same foods on a 9-point category scale. Estimated intakes of fat, fiber, and vitamin C were obtained by using 3-d food records. RESULTS: For virtually all item pairs tested, food preferences and reported frequencies of consumption of the same foods were significantly correlated with each other. The median Pearson correlation coefficient was 0.40 (range: -0.04 to 0.62). Correlations improved when foods were aggregated into factor-based food groups. The slope of the relation between food preferences and frequency of consumption varied with food category. Both food preferences and food frequencies predicted dietary outcomes. Fat consumption was predicted equally well by either approach in a multiple regression model. Intakes of fiber and vitamin C were better predicted by food-frequency scores than by stated preferences for vegetables and fruit. CONCLUSIONS: Reported frequencies of food consumption, the core of the food-frequency approach, were associated with food likes and dislikes. Food preferences were a predictor of dietary intakes and may provide an alternative to the food-frequency approach for dietary intake assessment.  (+info)

Energy metabolism increases and regional body fat decreases while regional muscle mass is spared in humans climbing Mt. Everest. (8/918)

The objectives of the study were to determine regional changes in body composition, energy expenditure by means of doubly labeled water, and net energy balance during exposure to high and extreme altitudes (5,300-8,848 m). This study focuses on a subset of subjects who consumed the doubly labeled water (three base camp personnel and seven climbers). Regional body composition was determined by measuring skinfold thicknesses and circumferences at 10 different sites on the body. Energy expenditure was measured by doubly labeled water excretion. Discrepancies between actual energy expenditure and data obtained from diet records and body weight changes suggested a chronic underreporting of dietary energy intake, especially by those subjects who reached the highest altitudes. This underreporting may be due in part to diminished cognition or to a preferential focus on survival, rather than on filling out diet records accurately. Mean adjusted dietary intakes were 10.50 +/- 0. 65 MJ/d (2510 +/- 155 kcal/d) for those who remained at base camp, and 20.63 +/- 6.56 MJ/d (4931 +/- 1568 kcal/d) for those who climbed above base camp. Energy expenditure averaged 2.5-3.0 times sea level resting energy expenditure. Differential changes in regional body composition suggested a preferential loss of fat mass and a relative sparing of muscle mass, despite insufficient energy intake to maintain body weight.  (+info)

Diet records are documents used to track and record an individual's food and beverage intake over a specific period. These records may include details such as the type and quantity of food consumed, time of consumption, and any related observations or notes. Diet records can be used for various purposes, including assessing dietary habits and patterns, identifying potential nutritional deficiencies or excesses, and developing personalized nutrition plans. They are often used in research, clinical settings, and weight management programs.

A diet, in medical terms, refers to the planned and regular consumption of food and drinks. It is a balanced selection of nutrient-rich foods that an individual eats on a daily or periodic basis to meet their energy needs and maintain good health. A well-balanced diet typically includes a variety of fruits, vegetables, whole grains, lean proteins, and low-fat dairy products.

A diet may also be prescribed for therapeutic purposes, such as in the management of certain medical conditions like diabetes, hypertension, or obesity. In these cases, a healthcare professional may recommend specific restrictions or modifications to an individual's regular diet to help manage their condition and improve their overall health.

It is important to note that a healthy and balanced diet should be tailored to an individual's age, gender, body size, activity level, and any underlying medical conditions. Consulting with a healthcare professional, such as a registered dietitian or nutritionist, can help ensure that an individual's dietary needs are being met in a safe and effective way.

"Energy intake" is a medical term that refers to the amount of energy or calories consumed through food and drink. It is an important concept in the study of nutrition, metabolism, and energy balance, and is often used in research and clinical settings to assess an individual's dietary habits and health status.

Energy intake is typically measured in kilocalories (kcal) or joules (J), with one kcal equivalent to approximately 4.184 J. The recommended daily energy intake varies depending on factors such as age, sex, weight, height, physical activity level, and overall health status.

It's important to note that excessive energy intake, particularly when combined with a sedentary lifestyle, can lead to weight gain and an increased risk of chronic diseases such as obesity, type 2 diabetes, and cardiovascular disease. On the other hand, inadequate energy intake can lead to malnutrition, decreased immune function, and other health problems. Therefore, it's essential to maintain a balanced energy intake that meets individual nutritional needs while promoting overall health and well-being.

A diet survey is a questionnaire or interview designed to gather information about an individual's eating habits and patterns. It typically includes questions about the types and quantities of foods and beverages consumed, meal frequency and timing, and any dietary restrictions or preferences. The purpose of a diet survey is to assess an individual's nutritional intake and identify areas for improvement or intervention in order to promote health and prevent or manage chronic diseases. Diet surveys may also be used in research settings to gather data on the eating habits of larger populations.

A Nutrition Assessment is a systematic and comprehensive evaluation of an individual's nutritional status, which is carried out by healthcare professionals such as registered dietitians or nutritionists. The assessment typically involves collecting and analyzing data related to various factors that influence nutritional health, including:

1. Anthropometric measurements: These include height, weight, waist circumference, blood pressure, and other physical measures that can provide insights into an individual's overall health status and risk of chronic diseases.
2. Dietary intake assessment: This involves evaluating an individual's dietary patterns, food preferences, and eating habits to determine whether they are meeting their nutritional needs through their diet.
3. Biochemical assessments: These include blood tests and other laboratory measures that can provide information about an individual's nutrient status, such as serum levels of vitamins, minerals, and other nutrients.
4. Clinical assessment: This involves reviewing an individual's medical history, current medications, and any symptoms or health conditions that may be impacting their nutritional health.
5. Social and economic assessment: This includes evaluating an individual's access to food, income, education level, and other social determinants of health that can affect their ability to obtain and consume a healthy diet.

The goal of a Nutrition Assessment is to identify any nutritional risks or deficiencies and develop a personalized nutrition plan to address them. This may involve making dietary recommendations, providing education and counseling, or referring the individual to other healthcare professionals for further evaluation and treatment.

Dietary carbohydrates refer to the organic compounds in food that are primarily composed of carbon, hydrogen, and oxygen atoms, with a general formula of Cm(H2O)n. They are one of the three main macronutrients, along with proteins and fats, that provide energy to the body.

Carbohydrates can be classified into two main categories: simple carbohydrates (also known as simple sugars) and complex carbohydrates (also known as polysaccharides).

Simple carbohydrates are made up of one or two sugar molecules, such as glucose, fructose, and lactose. They are quickly absorbed by the body and provide a rapid source of energy. Simple carbohydrates are found in foods such as fruits, vegetables, dairy products, and sweeteners like table sugar, honey, and maple syrup.

Complex carbohydrates, on the other hand, are made up of long chains of sugar molecules that take longer to break down and absorb. They provide a more sustained source of energy and are found in foods such as whole grains, legumes, starchy vegetables, and nuts.

It is recommended that adults consume between 45-65% of their daily caloric intake from carbohydrates, with a focus on complex carbohydrates and limiting added sugars.

Dietary fats, also known as fatty acids, are a major nutrient that the body needs for energy and various functions. They are an essential component of cell membranes and hormones, and they help the body absorb certain vitamins. There are several types of dietary fats:

1. Saturated fats: These are typically solid at room temperature and are found in animal products such as meat, butter, and cheese, as well as tropical oils like coconut and palm oil. Consuming a high amount of saturated fats can raise levels of unhealthy LDL cholesterol and increase the risk of heart disease.
2. Unsaturated fats: These are typically liquid at room temperature and can be further divided into monounsaturated and polyunsaturated fats. Monounsaturated fats, found in foods such as olive oil, avocados, and nuts, can help lower levels of unhealthy LDL cholesterol while maintaining levels of healthy HDL cholesterol. Polyunsaturated fats, found in foods such as fatty fish, flaxseeds, and walnuts, have similar effects on cholesterol levels and also provide essential omega-3 and omega-6 fatty acids that the body cannot produce on its own.
3. Trans fats: These are unsaturated fats that have been chemically modified to be solid at room temperature. They are often found in processed foods such as baked goods, fried foods, and snack foods. Consuming trans fats can raise levels of unhealthy LDL cholesterol and lower levels of healthy HDL cholesterol, increasing the risk of heart disease.

It is recommended to limit intake of saturated and trans fats and to consume more unsaturated fats as part of a healthy diet.

"Food habits" refer to the established patterns or behaviors that individuals develop in relation to their food choices and eating behaviors. These habits can include preferences for certain types of foods, meal timing, portion sizes, and dining experiences. Food habits are influenced by a variety of factors including cultural background, personal beliefs, taste preferences, social norms, and economic resources. They can have significant impacts on an individual's nutritional status, overall health, and quality of life.

It is important to note that while "food habits" may not be a formal medical term, it is often used in the context of nutrition and public health research and interventions to describe the behaviors related to food choices and eating patterns.

Dietary proteins are sources of protein that come from the foods we eat. Protein is an essential nutrient for the human body, required for various bodily functions such as growth, repair, and immune function. Dietary proteins are broken down into amino acids during digestion, which are then absorbed and used to synthesize new proteins in the body.

Dietary proteins can be classified as complete or incomplete based on their essential amino acid content. Complete proteins contain all nine essential amino acids that cannot be produced by the human body and must be obtained through the diet. Examples of complete protein sources include meat, poultry, fish, eggs, dairy products, soy, and quinoa.

Incomplete proteins lack one or more essential amino acids and are typically found in plant-based foods such as grains, legumes, nuts, and seeds. However, by combining different incomplete protein sources, it is possible to obtain all the essential amino acids needed for a complete protein diet. This concept is known as complementary proteins.

It's important to note that while dietary proteins are essential for good health, excessive protein intake can have negative effects on the body, such as increased stress on the kidneys and bones. Therefore, it's recommended to consume protein in moderation as part of a balanced and varied diet.

I'm sorry for any confusion, but "vegetables" is not a term that has a medical definition. It is a dietary category that includes various plant-based foods, typically referring to the edible parts of herbaceous plants excluding fruit (but including seeds), such as leaves, stems, roots, tubers, and bulbs.

However, in a nutritional or clinical context, vegetables are often defined by their nutrient content. For example, they may be classified as foods that are high in certain vitamins, minerals, and fiber, and low in calories and fat. Different healthcare professionals or organizations might have slightly different definitions or classifications of what constitutes a vegetable, but there is no single medical definition for this term.

Nutritional requirements refer to the necessary amount of nutrients, including macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals), that an individual requires to maintain good health, support normal growth and development, and promote optimal bodily functions. These requirements vary based on factors such as age, sex, body size, pregnancy status, and physical activity level. Meeting one's nutritional requirements typically involves consuming a balanced and varied diet, with additional consideration given to any specific dietary restrictions or medical conditions that may influence nutrient needs.

Dietary fiber, also known as roughage, is the indigestible portion of plant foods that makes up the structural framework of the plants we eat. It is composed of cellulose, hemicellulose, pectin, gums, lignins, and waxes. Dietary fiber can be classified into two categories: soluble and insoluble.

Soluble fiber dissolves in water to form a gel-like material in the gut, which can help slow down digestion, increase feelings of fullness, and lower cholesterol levels. Soluble fiber is found in foods such as oats, barley, fruits, vegetables, legumes, and nuts.

Insoluble fiber does not dissolve in water and passes through the gut intact, helping to add bulk to stools and promote regular bowel movements. Insoluble fiber is found in foods such as whole grains, bran, seeds, and the skins of fruits and vegetables.

Dietary fiber has numerous health benefits, including promoting healthy digestion, preventing constipation, reducing the risk of heart disease, controlling blood sugar levels, and aiding in weight management. The recommended daily intake of dietary fiber is 25-38 grams per day for adults, depending on age and gender.

Nutritional status is a concept that refers to the condition of an individual in relation to their nutrient intake, absorption, metabolism, and excretion. It encompasses various aspects such as body weight, muscle mass, fat distribution, presence of any deficiencies or excesses of specific nutrients, and overall health status.

A comprehensive assessment of nutritional status typically includes a review of dietary intake, anthropometric measurements (such as height, weight, waist circumference, blood pressure), laboratory tests (such as serum albumin, total protein, cholesterol levels, vitamin and mineral levels), and clinical evaluation for signs of malnutrition or overnutrition.

Malnutrition can result from inadequate intake or absorption of nutrients, increased nutrient requirements due to illness or injury, or excessive loss of nutrients due to medical conditions. On the other hand, overnutrition can lead to obesity and related health problems such as diabetes, cardiovascular disease, and certain types of cancer.

Therefore, maintaining a good nutritional status is essential for overall health and well-being, and it is an important consideration in the prevention, diagnosis, and treatment of various medical conditions.

Reproducibility of results in a medical context refers to the ability to obtain consistent and comparable findings when a particular experiment or study is repeated, either by the same researcher or by different researchers, following the same experimental protocol. It is an essential principle in scientific research that helps to ensure the validity and reliability of research findings.

In medical research, reproducibility of results is crucial for establishing the effectiveness and safety of new treatments, interventions, or diagnostic tools. It involves conducting well-designed studies with adequate sample sizes, appropriate statistical analyses, and transparent reporting of methods and findings to allow other researchers to replicate the study and confirm or refute the results.

The lack of reproducibility in medical research has become a significant concern in recent years, as several high-profile studies have failed to produce consistent findings when replicated by other researchers. This has led to increased scrutiny of research practices and a call for greater transparency, rigor, and standardization in the conduct and reporting of medical research.

I'm sorry for any confusion, but "fruit" is not a medical term per se. It is a common term used to describe the part of a plant that develops from the ovary after flowering and contains seeds. However, in a nutritional or dietary context, "fruits" are often referred to as foods that are typically sweet and juicy, and come from plants' flowers. They are rich in fiber, vitamins, and minerals, making them an essential part of a healthy diet. But in a strict medical sense, there isn't a specific definition for "fruit."

The medical definition of "eating" refers to the process of consuming and ingesting food or nutrients into the body. This process typically involves several steps, including:

1. Food preparation: This may involve cleaning, chopping, cooking, or combining ingredients to make them ready for consumption.
2. Ingestion: The act of taking food or nutrients into the mouth and swallowing it.
3. Digestion: Once food is ingested, it travels down the esophagus and enters the stomach, where it is broken down by enzymes and acids to facilitate absorption of nutrients.
4. Absorption: Nutrients are absorbed through the walls of the small intestine and transported to cells throughout the body for use as energy or building blocks for growth and repair.
5. Elimination: Undigested food and waste products are eliminated from the body through the large intestine (colon) and rectum.

Eating is an essential function that provides the body with the nutrients it needs to maintain health, grow, and repair itself. Disorders of eating, such as anorexia nervosa or bulimia nervosa, can have serious consequences for physical and mental health.

I'm sorry for any confusion, but "Japan" is not a medical term. Japan is the name of a country, officially known as Nippon-koku or Nihon-koku in Japanese, and is located in East Asia. It is an island nation in the Pacific Ocean with a population of about 126 million people.

If you have any medical questions or terms that you would like me to define, please let me know!

A diet that is reduced in calories or portion sizes, often specifically designed to help a person achieve weight loss. A reducing diet typically aims to create a caloric deficit, where the body takes in fewer calories than it uses, leading to a reduction in body fat stores and overall body weight. These diets may also focus on limiting certain types of foods, such as those high in sugar or unhealthy fats, while encouraging increased consumption of fruits, vegetables, lean proteins, and whole grains. It is important to consult with a healthcare professional before starting any reducing diet to ensure it is safe, appropriate, and nutritionally balanced for the individual's needs.

Medical records are organized, detailed collections of information about a patient's health history, including their symptoms, diagnoses, treatments, medications, test results, and any other relevant data. These records are created and maintained by healthcare professionals during the course of providing medical care and serve as an essential tool for continuity, communication, and decision-making in healthcare. They may exist in paper form, electronic health records (EHRs), or a combination of both. Medical records also play a critical role in research, quality improvement, public health, reimbursement, and legal proceedings.

A questionnaire in the medical context is a standardized, systematic, and structured tool used to gather information from individuals regarding their symptoms, medical history, lifestyle, or other health-related factors. It typically consists of a series of written questions that can be either self-administered or administered by an interviewer. Questionnaires are widely used in various areas of healthcare, including clinical research, epidemiological studies, patient care, and health services evaluation to collect data that can inform diagnosis, treatment planning, and population health management. They provide a consistent and organized method for obtaining information from large groups or individual patients, helping to ensure accurate and comprehensive data collection while minimizing bias and variability in the information gathered.

A Computerized Medical Record System (CMRS) is a digital version of a patient's paper chart. It contains all of the patient's medical history from multiple providers and can be shared securely between healthcare professionals. A CMRS includes a range of data such as demographics, progress notes, problems, medications, vital signs, past medical history, immunizations, laboratory data, and radiology reports. The system facilitates the storage, retrieval, and exchange of this information in an efficient manner, and can also provide decision support, alerts, reminders, and tools for performing data analysis and creating reports. It is designed to improve the quality, safety, and efficiency of healthcare delivery by providing accurate, up-to-date, and comprehensive information about patients at the point of care.

An Electronic Health Record (EHR) is a digital version of a patient's medical history that is stored and maintained electronically rather than on paper. It contains comprehensive information about a patient's health status, including their medical history, medications, allergies, test results, immunization records, and other relevant health information. EHRs can be shared among authorized healthcare providers, which enables better coordination of care, improved patient safety, and more efficient delivery of healthcare services.

EHRs are designed to provide real-time, patient-centered records that make it easier for healthcare providers to access up-to-date and accurate information about their patients. They can also help reduce errors, prevent duplicative tests and procedures, and improve communication among healthcare providers. EHRs may include features such as clinical decision support tools, which can alert healthcare providers to potential drug interactions or other health risks based on a patient's medical history.

EHRs are subject to various regulations and standards to ensure the privacy and security of patients' health information. In the United States, for example, EHRs must comply with the Health Insurance Portability and Accountability Act (HIPAA) Privacy Rule, which sets national standards for the protection of personal health information.

'Healthcare Records' or 'Medical Records' are defined as systematic collections of comprehensive information about a patient's health status, including their medical history, demographics, medications, treatment plans, progress notes, laboratory test results, imaging studies, and any other relevant healthcare-related information. These records serve as a vital tool for healthcare providers to make informed decisions regarding diagnosis, treatment, and ongoing care of patients. They also play a crucial role in maintaining continuity of care, supporting research and education, ensuring legal and ethical compliance, and improving overall healthcare quality and safety. Healthcare records may be maintained in paper form or digitally, following specific standards and regulations to ensure accuracy, confidentiality, and easy accessibility.

A high-fat diet is a type of eating plan that derives a significant proportion of its daily caloric intake from fat sources. While there is no universally agreed-upon definition for what constitutes a high-fat diet, it generally refers to diets in which total fat intake provides more than 30-35% of the total daily calories.

High-fat diets can vary widely in their specific composition and may include different types of fats, such as saturated, monounsaturated, polyunsaturated, and trans fats. Some high-fat diets emphasize the consumption of whole, unprocessed foods that are naturally high in fat, like nuts, seeds, avocados, fish, and olive oil. Others may allow for or even encourage the inclusion of processed and high-fat animal products, such as red meat, butter, and full-fat dairy.

It's important to note that not all high-fat diets are created equal, and some may be more healthful than others depending on their specific composition and the individual's overall dietary patterns. Some research suggests that high-fat diets that are low in carbohydrates and moderate in protein may offer health benefits for weight loss, blood sugar control, and cardiovascular risk factors, while other studies have raised concerns about the potential negative effects of high-fat diets on heart health and metabolic function.

As with any dietary approach, it's important to consult with a healthcare provider or registered dietitian before making significant changes to your eating habits, especially if you have any underlying medical conditions or are taking medications that may be affected by dietary changes.

A fat-restricted diet is a medical nutrition plan that limits the consumption of fats. This type of diet is often recommended for individuals who have certain medical conditions, such as obesity, high cholesterol, or certain types of liver disease. The specific amount of fat allowed on the diet may vary depending on the individual's medical needs and overall health status.

In general, a fat-restricted diet encourages the consumption of foods that are low in fat, such as fruits, vegetables, whole grains, and lean proteins. Foods that are high in fat, such as fried foods, fatty meats, full-fat dairy products, and certain oils, are typically limited or avoided altogether.

It is important to note that a fat-restricted diet should only be followed under the guidance of a healthcare professional, such as a registered dietitian or physician, to ensure that it meets the individual's nutritional needs and medical requirements.

Body Mass Index (BMI) is a measure used to assess whether a person has a healthy weight for their height. It's calculated by dividing a person's weight in kilograms by the square of their height in meters. Here is the medical definition:

Body Mass Index (BMI) = weight(kg) / [height(m)]^2

According to the World Health Organization, BMI categories are defined as follows:

* Less than 18.5: Underweight
* 18.5-24.9: Normal or healthy weight
* 25.0-29.9: Overweight
* 30.0 and above: Obese

It is important to note that while BMI can be a useful tool for identifying weight issues in populations, it does have limitations when applied to individuals. For example, it may not accurately reflect body fat distribution or muscle mass, which can affect health risks associated with excess weight. Therefore, BMI should be used as one of several factors when evaluating an individual's health status and risk for chronic diseases.

Animal feed refers to any substance or mixture of substances, whether processed, unprocessed, or partially processed, which is intended to be used as food for animals, including fish, without further processing. It includes ingredients such as grains, hay, straw, oilseed meals, and by-products from the milling, processing, and manufacturing industries. Animal feed can be in the form of pellets, crumbles, mash, or other forms, and is used to provide nutrients such as energy, protein, fiber, vitamins, and minerals to support the growth, reproduction, and maintenance of animals. It's important to note that animal feed must be safe, nutritious, and properly labeled to ensure the health and well-being of the animals that consume it.

A cross-sectional study is a type of observational research design that examines the relationship between variables at one point in time. It provides a snapshot or a "cross-section" of the population at a particular moment, allowing researchers to estimate the prevalence of a disease or condition and identify potential risk factors or associations.

In a cross-sectional study, data is collected from a sample of participants at a single time point, and the variables of interest are measured simultaneously. This design can be used to investigate the association between exposure and outcome, but it cannot establish causality because it does not follow changes over time.

Cross-sectional studies can be conducted using various data collection methods, such as surveys, interviews, or medical examinations. They are often used in epidemiology to estimate the prevalence of a disease or condition in a population and to identify potential risk factors that may contribute to its development. However, because cross-sectional studies only provide a snapshot of the population at one point in time, they cannot account for changes over time or determine whether exposure preceded the outcome.

Therefore, while cross-sectional studies can be useful for generating hypotheses and identifying potential associations between variables, further research using other study designs, such as cohort or case-control studies, is necessary to establish causality and confirm any findings.

"Forms and Records Control" is not a recognized medical term or concept. However, in a broader healthcare context, "Records Control" typically refers to the systematic management and maintenance of patient records to ensure their accuracy, confidentiality, and accessibility. This includes establishing policies and procedures for creating, storing, retrieving, using, and disposing of records in compliance with applicable laws and regulations.

"Forms," on the other hand, are standardized documents used in healthcare settings to collect and record patient information. "Forms Control" may refer to the management and tracking of these forms to ensure they are up-to-date, compliant with relevant regulations, and accessible to authorized personnel. This can include developing and implementing processes for creating, revising, approving, distributing, and retiring healthcare forms.

In summary, "Forms and Records Control" in a healthcare context could be interpreted as the combined management of standardized forms used to collect patient information and the systematic maintenance of those records to ensure accuracy, confidentiality, and compliance with applicable laws and regulations.

A Mediterranean diet is a traditional eating pattern that is followed in Mediterranean countries such as Greece, Italy, and Spain. This diet is rich in fruits, vegetables, whole grains, legumes, nuts, and olive oil, with moderate amounts of fish and poultry, and limited intake of red meat, processed foods, and added sugars. The Mediterranean diet also emphasizes the importance of social connections and physical activity, as well as mindful and enjoyable eating.

The Mediterranean diet has been associated with numerous health benefits, including reduced risk of chronic diseases such as heart disease, diabetes, and certain cancers, as well as improved cognitive function and longevity. These benefits are thought to be due to the combination of nutrient-dense foods, healthy fats, and lifestyle factors that characterize this dietary pattern.

It's worth noting that there is no one "Mediterranean diet," as the traditional eating patterns vary from region to region within Mediterranean countries. However, the general principles of a Mediterranean diet can be adapted and followed by individuals around the world who are looking to improve their overall health and well-being.

Medical record linkage is the process of connecting and integrating electronic health records or other forms of medical records from different sources, time points, or healthcare providers for an individual patient. The goal is to create a comprehensive, longitudinal medical history for that person, which can improve continuity of care, support clinical decision-making, enable epidemiological research, and facilitate public health surveillance.

Record linkage typically involves the use of deterministic (exact match) or probabilistic (statistical) algorithms to identify and merge records belonging to the same individual based on various identifiers, such as name, date of birth, gender, and other demographic information. It is essential to maintain privacy, confidentiality, and data security throughout this process, often requiring strict adherence to legal and ethical guidelines.

A vegetarian diet is a type of eating pattern that excludes meat, poultry, and fish, and sometimes other animal products like eggs, dairy, or honey, depending on the individual's specific dietary choices. There are several types of vegetarian diets, including:

1. Ovo-vegetarian: This diet includes vegetables, fruits, grains, nuts, seeds, dairy products, and eggs but excludes meat, poultry, and fish.
2. Lacto-vegetarian: This diet includes vegetables, fruits, grains, nuts, seeds, dairy products, and eggs but excludes meat, poultry, fish, and sometimes eggs.
3. Ovo-lacto vegetarian: This is the most common type of vegetarian diet and includes vegetables, fruits, grains, nuts, seeds, dairy products, and eggs but excludes meat, poultry, and fish.
4. Vegan: This diet excludes all animal products, including meat, poultry, fish, dairy, eggs, and sometimes honey or other bee products.
5. Fruitarian: This is a more restrictive form of veganism that includes only fruits, nuts, seeds, and other plant foods that can be harvested without killing the plant.
6. Raw vegan: This diet includes only raw fruits, vegetables, nuts, seeds, and other plant foods that have not been cooked or processed above 115°F (46°C).

Vegetarian diets can provide a range of health benefits, including lower risks of heart disease, high blood pressure, type 2 diabetes, and certain cancers. However, it is important to ensure that vegetarian diets are well-planned and nutritionally adequate to meet individual nutrient needs, particularly for nutrients like vitamin B12, iron, calcium, and omega-3 fatty acids.

A protein-restricted diet is a medical nutrition plan that limits the daily intake of protein. This type of diet may be recommended for individuals with certain kidney or liver disorders, as reducing protein intake can help decrease the workload on these organs and prevent further damage. The specific amount of protein restriction will depend on the individual's medical condition, overall health status, and prescribing healthcare professional's guidance.

It is essential to ensure that a protein-restricted diet is nutritionally adequate and balanced, providing sufficient calories, carbohydrates, fats, vitamins, and minerals. A registered dietitian or nutritionist should closely supervise the implementation of such a diet to prevent potential nutrient deficiencies and other related complications. In some cases, medical supplements may be necessary to meet the individual's nutritional requirements.

Individuals on a protein-restricted diet should avoid high-protein foods like meat, poultry, fish, eggs, dairy products, legumes, and nuts. Instead, they should focus on consuming low-protein or protein-free alternatives, such as fruits, vegetables, refined grains, and specific medical food products designed for individuals with special dietary needs.

It is crucial to consult a healthcare professional before starting any new diet, particularly one that restricts essential nutrients like protein. A healthcare provider can help determine if a protein-restricted diet is appropriate and ensure it is implemented safely and effectively.

A "carbohydrate-restricted diet" is a type of diet that limits the consumption of carbohydrates, one of the three main macronutrients along with protein and fat. Carbohydrates are found in a wide variety of foods, including fruits, vegetables, grains, and sweets.

In a carbohydrate-restricted diet, the consumption of these foods is limited in order to reduce the overall intake of carbohydrates. The specific amount of carbohydrates restricted can vary depending on the particular version of the diet being followed. Some carbohydrate-restricted diets may allow for the consumption of small amounts of certain types of carbohydrates, while others may strictly limit or eliminate all sources of carbohydrates.

Carbohydrate-restricted diets are often used as a treatment for conditions such as obesity, type 2 diabetes, and metabolic syndrome. By reducing the intake of carbohydrates, these diets can help to lower blood sugar levels, improve insulin sensitivity, and promote weight loss. However, it is important to follow a carbohydrate-restricted diet under the guidance of a healthcare professional, as it may not be suitable for everyone and can have potential side effects if not properly planned and implemented.

A ketogenic diet is a type of diet that is characterized by a significant reduction in carbohydrate intake and an increase in fat intake, with the goal of inducing a metabolic state called ketosis. In ketosis, the body shifts from using glucose (carbohydrates) as its primary source of energy to using ketones, which are produced by the liver from fatty acids.

The typical ketogenic diet consists of a daily intake of less than 50 grams of carbohydrates, with protein intake moderated and fat intake increased to make up the majority of calories. This can result in a rapid decrease in blood sugar and insulin levels, which can have various health benefits for some individuals, such as weight loss, improved blood sugar control, and reduced risk factors for heart disease.

However, it is important to note that a ketogenic diet may not be suitable for everyone, particularly those with certain medical conditions or who are taking certain medications. It is always recommended to consult with a healthcare provider before starting any new diet plan.

Body weight is the measure of the force exerted on a scale or balance by an object's mass, most commonly expressed in units such as pounds (lb) or kilograms (kg). In the context of medical definitions, body weight typically refers to an individual's total weight, which includes their skeletal muscle, fat, organs, and bodily fluids.

Healthcare professionals often use body weight as a basic indicator of overall health status, as it can provide insights into various aspects of a person's health, such as nutritional status, metabolic function, and risk factors for certain diseases. For example, being significantly underweight or overweight can increase the risk of developing conditions like malnutrition, diabetes, heart disease, and certain types of cancer.

It is important to note that body weight alone may not provide a complete picture of an individual's health, as it does not account for factors such as muscle mass, bone density, or body composition. Therefore, healthcare professionals often use additional measures, such as body mass index (BMI), waist circumference, and blood tests, to assess overall health status more comprehensively.

An atherogenic diet is a type of eating pattern that can contribute to the development and progression of atherosclerosis, which is the hardening and narrowing of the arteries due to the buildup of fats, cholesterol, and other substances in the inner lining of the artery walls.

An atherogenic diet is typically high in saturated and trans fats, cholesterol, refined carbohydrates, and salt, and low in fiber, fruits, vegetables, and unsaturated fats. This type of diet can increase the levels of LDL (low-density lipoprotein) or "bad" cholesterol in the blood, which can lead to the formation of plaques in the arteries and increase the risk of cardiovascular disease, including heart attack and stroke.

Therefore, it is recommended to follow a heart-healthy diet that emphasizes fruits, vegetables, whole grains, lean proteins, and healthy fats to reduce the risk of atherosclerosis and other chronic diseases.

Diet therapy is a medical treatment that involves using specific dietary modifications to manage or treat various medical conditions. This can include changing the types and amounts of food consumed, as well as adjusting the timing and frequency of meals. The goal of diet therapy is to provide the body with the necessary nutrients to support healing and maintain health while also addressing any specific dietary needs or restrictions related to a particular medical condition.

Diet therapy may be used to treat a wide range of conditions, including diabetes, heart disease, high blood pressure, obesity, food allergies and intolerances, gastrointestinal disorders, and kidney disease. For example, a person with diabetes may be placed on a diet that restricts sugar and simple carbohydrates to help manage their blood sugar levels, while a person with heart disease may be advised to follow a low-fat, high-fiber diet to reduce their risk of heart attack and stroke.

Diet therapy is often used in conjunction with other medical treatments, such as medication and surgery, and should be prescribed and monitored by a healthcare professional, such as a registered dietitian or a doctor who specializes in nutrition. It is important for individuals to follow their specific dietary recommendations closely in order to achieve the best possible outcomes.

"Animal nutritional physiological phenomena" is not a standardized medical or scientific term. However, it seems to refer to the processes and functions related to nutrition and physiology in animals. Here's a breakdown of the possible components:

1. Animal: This term refers to non-human living organisms that are multicellular, heterotrophic, and have a distinct nervous system.
2. Nutritional: This term pertains to the nourishment and energy requirements of an animal, including the ingestion, digestion, absorption, transportation, metabolism, and excretion of nutrients.
3. Physiological: This term refers to the functions and processes that occur within a living organism, including the interactions between different organs and systems.
4. Phenomena: This term generally means an observable fact or event.

Therefore, "animal nutritional physiological phenomena" could refer to the observable events and processes related to nutrition and physiology in animals. Examples of such phenomena include digestion, absorption, metabolism, energy production, growth, reproduction, and waste elimination.

Patient access to records refers to the ability of patients to view, obtain copies, and/or request amendments to their own medical records maintained by healthcare providers or organizations. This right is based on the principle that patients have a legal and ethical right to access their personal health information, which enables them to be actively involved in their healthcare decisions, ensure accuracy of their records, and facilitate continuity of care.

Patient access to records typically includes various types of medical information such as diagnoses, medications, treatment plans, laboratory test results, immunization records, and other relevant documentation. Access may be provided through various means, including online patient portals, paper copies, or electronic files, depending on the policies and practices of the healthcare organization.

In many jurisdictions, patient access to records is protected by laws and regulations that govern the privacy and security of personal health information. Healthcare providers are required to establish procedures for patients to request and receive access to their medical records in a timely and secure manner, while also ensuring that appropriate safeguards are in place to protect the confidentiality of sensitive medical information.

Hospital records are a type of medical record that is created and maintained by healthcare professionals during a patient's hospitalization. These records typically include detailed information about the patient's medical history, physical examination findings, laboratory and diagnostic test results, treatment plans, progress notes, medications, and other relevant data. The purpose of hospital records is to provide a comprehensive documentation of the patient's care while in the hospital, which can be used for clinical decision-making, communication among healthcare providers, quality improvement, research, and legal purposes. Hospital records are considered confidential and protected health information under federal and state laws, such as the Health Insurance Portability and Accountability Act (HIPAA).

Dental records are a collection of detailed documentation related to a patient's dental history and treatment. These records typically include:

1. Patient demographics: This includes the patient's name, date of birth, contact information, and other identifying details.
2. Dental charts: These are graphic representations of the patient's teeth and gums, noting any existing restorations, decay, periodontal disease, or other oral health conditions.
3. Radiographs (x-rays): These images help dentists visualize structures that aren't visible during a clinical examination, such as between teeth, below the gum line, and inside the jaw bones.
4. Treatment plans: This includes proposed dental procedures, their estimated costs, and the rationale behind them.
5. Progress notes: These are ongoing records of each dental appointment, detailing the treatments performed, the patient's response to treatment, and any home care instructions given.
6. Medical history: This includes any systemic health conditions that could impact dental treatment, such as diabetes or heart disease, as well as medications being taken.
7. Consent forms: These are documents signed by the patient (or their legal guardian) giving permission for specific treatments.
8. Communication notes: Any correspondence between dental professionals regarding the patient's care.

Dental records play a crucial role in continuity of care, allowing dentists to track changes in a patient's oral health over time and make informed treatment decisions. They are also important for medicolegal reasons, providing evidence in case of malpractice claims or other disputes.

Diet fads refer to quickly emerging and often popular, but short-lived dieting trends or crazes that promise rapid weight loss or other health benefits. These diets usually lack scientific evidence supporting their effectiveness or safety, and they may even be harmful to some individuals. Diet fads often involve drastic restrictions in calorie intake, elimination or exclusion of certain food groups, or consumption of specific foods or combinations of foods in excessive amounts.

Examples of past diet fads include the cabbage soup diet, grapefruit diet, and cotton ball diet, among others. While some people may experience short-term weight loss on these diets, they are generally not sustainable or healthy in the long term. Moreover, diet fads can contribute to disordered eating patterns and a negative relationship with food. It is always recommended to consult with a healthcare professional or registered dietitian before starting any new diet plan to ensure it is safe, balanced, and suitable for individual health needs.

Personal Health Records (PHRs) are defined as:

"An electronic application through which individuals can access, manage and share their health information, and that of others for whom they are authorized, in a private, secure, and confidential environment." (Institute of Medicine, 2011)

PHRs typically contain personal health information such as medical history, medication lists, allergies, test results, and other relevant health data. They can be managed and controlled by the individual and may be connected to or separate from electronic health records maintained by healthcare providers. PHRs allow individuals to have more active roles in managing their own health and communicating with their healthcare team.

Digestion is the complex process of breaking down food into smaller molecules that can be absorbed and utilized by the body for energy, growth, and cell repair. This process involves both mechanical and chemical actions that occur in the digestive system, which includes the mouth, esophagus, stomach, small intestine, large intestine, and accessory organs such as the pancreas, liver, and gallbladder.

The different stages of digestion are:

1. Ingestion: This is the first step in digestion, where food is taken into the mouth.
2. Mechanical digestion: This involves physically breaking down food into smaller pieces through chewing, churning, and mixing with digestive enzymes.
3. Chemical digestion: This involves breaking down food molecules into simpler forms using various enzymes and chemicals produced by the digestive system.
4. Absorption: Once the food is broken down into simple molecules, they are absorbed through the walls of the small intestine into the bloodstream and transported to different parts of the body.
5. Elimination: The undigested material that remains after absorption is moved through the large intestine and eliminated from the body as feces.

The process of digestion is essential for maintaining good health, as it provides the necessary nutrients and energy required for various bodily functions.

Nursing records are a type of healthcare documentation that contains detailed information about a patient's nursing care. These records may include assessments, diagnoses, interventions, and outcomes related to the patient's health status and needs. They are used by nurses to communicate with other members of the healthcare team, track the patient's progress, and ensure continuity of care. Nursing records may be kept in paper form or digitally, and they are subject to legal and ethical standards for confidentiality and privacy.

"Random allocation," also known as "random assignment" or "randomization," is a process used in clinical trials and other research studies to distribute participants into different intervention groups (such as experimental group vs. control group) in a way that minimizes selection bias and ensures the groups are comparable at the start of the study.

In random allocation, each participant has an equal chance of being assigned to any group, and the assignment is typically made using a computer-generated randomization schedule or other objective methods. This process helps to ensure that any differences between the groups are due to the intervention being tested rather than pre-existing differences in the participants' characteristics.

A sodium-restricted diet is a meal plan designed to limit the amount of sodium (salt) intake. The recommended daily sodium intake for adults is less than 2,300 milligrams (mg), but for those with certain medical conditions such as high blood pressure, heart failure, or chronic kidney disease, a lower daily sodium limit of 1,500 to 2,000 mg may be recommended.

A sodium-restricted diet typically involves avoiding processed and packaged foods, which are often high in sodium, and limiting the use of salt when cooking or at the table. Fresh fruits, vegetables, lean proteins, and whole grains are encouraged as they are naturally low in sodium. It is important to read food labels carefully, as some foods may contain hidden sources of sodium.

Adhering to a sodium-restricted diet can help manage blood pressure, reduce fluid retention, and decrease the risk of heart disease and stroke. However, it is important to consult with a healthcare provider or a registered dietitian before starting any new diet plan to ensure that it meets individual nutritional needs and medical conditions.

... it recorded only 32,000 requests for research from the National Diet. In response to the coronavirus (COVID-19) pandemic, the ... National Diet Library Digital Collections and the Minutes of the Imperial Diet and National Diet. The NDL provides an Online ... The Diet's power in pre-war Japan was limited, and its need for information was "correspondingly small." The original Diet ... The NDL provides a database of the minutes of both the Imperial Diet and the National Diet, the only one of the NDL's online ...
Recording Industry of South Africa. Retrieved May 6, 2022. "Pusha T Chart History (Bubbling Under Hot 100)". Billboard. ... Pusha T "Diet Coke", March 4, 2022 Walker, Joe (2022-02-17). "Pusha T Co-Signs Jim Jones & Fabolous' 'Diet Coke' Freestyle - ... "Diet Coke" is a song by American rapper Pusha T. It was released on February 8, 2022 as the lead single from his fourth studio ... It shows a "mash-up of melting faces with crude metallic letters" spelling "Diet Coke". The song begins with a sample of rapper ...
October 30, 1973). "Food Additives and Hyperactivity in Children" (PDF). Congressional Record - Senate: 35401-07. Feingold, Ben ... The Feingold diet is an elimination diet initially devised by Benjamin Feingold following research in the 1970s that appeared ... In common with other elimination diets, the Feingold diet can be costly and boring, and thus difficult for people to maintain. ... must observe the diet's rules. Although the diet had a certain popular appeal, a 1983 meta-analysis found research on it to be ...
Audio recording by Amy Gramour on LibriVox. Online version of 1884 reprint on Gutenberg.org. 1884 reprint edition. archive.org ... p. 296 Vegetable Diet. Bodleian Libraries. University of Oxford. Shelley, Percy Bysshe, "A Vindication of Natural Diet;" London ... would be able to maintain a healthy and balanced diet and lifestyle. Shelley presented examples of how a vegetarian diet ... "On the Vegetable System of Diet", which was published posthumously in 1929. Shelley first experimented with a vegetarian diet ...
WorldCat item record Eddington, Patti (October 18, 2011). "Book about overweight child 'Maggie Goes on a Diet' draws ire". The ... Hopper, Jessica (August 23, 2011). "'Maggie Goes on a Diet' Author Defends Controversial Teen Dieting Book". ABC News. ... Dieting Controversy". Huffington Post. Retrieved November 19, 2011. Mason, Max (August 23, 2011). "Children's diet book leaves ... Maggie Goes on a Diet is a children's book by Paul Kramer about weight management in childhood aimed towards children aged 6-12 ...
2017). Prevalence of food allergies and intolerances documented in electronic health records. The Journal of Allergy and ... The Immune Power Diet is a pseudoscientific elimination diet promoted by physician Stuart M. Berger (1953-1993). The diet was ... The Immune Power Diet is listed by immunologists as an ineffective treatment for AIDS. Fad diet Butler, Kurt. (1992). A ... Berger's Immune Power Diet - Internet Archive Fruits That Boost Immunity (Fad diets). ...
"Prevalence of disorders recorded in cats attending primary-care veterinary practices in England" (PDF). The Veterinary Journal ... Diet selection is important for feline dental health. Cats fed a dry food diet have a better oral health status regarding the ... Aside from diet composition, large kibble size is a factor for consideration when purchasing a commercial diet. Additionally, ... To promote oral health of felines, a dental diet is an excellent place to start. Diets with key nutrients such as zinc, ...
When these spiders were on an adequate diet, regardless of solitary or communal, they produced an average of 23 eggs per egg ... Pteromalid wasps (Arachnopteromalus dasys) have been recorded parasitizing P. oweni egg-cases. This parasitism involves the ... The higher feeding rate per hour within communal groups and increase in eggs produced when on a sufficient diet explains why ... Communal females lay approximately 10-12 more eggs per egg case, which can be explained via feed rates; see diet. However, the ...
Guinness World Records Gamer's Edition 2008. Time. March 2008. p. 81. ISBN 978-1904994213. Archived from the original on 2021- ... "Review: Alteil". Anime Diet. Archived from the original on September 26, 2009. Retrieved August 23, 2009. "Nintendo.com Games: ... "Most official tournaments held on one arcade game series". Guinness World Records. Archived from the original on 2019-05-29. ...
... in January 2015 on the independent record label Father/Daughter Records. On September 18, 2015, Diet Cig released a 7" single ... "Diet Cig - "Thriving"". Stereogum. 2020-03-03. Retrieved 2020-03-03. "Do You Wonder About Me?, by Diet Cig". Diet Cig. ... "Diet Cig". Diet Cig. Retrieved 2017-06-14. "Diet Cig". Dietcig.bandcamp.com. Retrieved 2017-06-14. (Articles with short ... via Frenchkiss Records. Spanning 12 tracks, the album was recorded at Salvation Recording Co. in their hometown of New Paltz as ...
Diet Coke was recorded as having a 9.9 percent market share. In December 2012, an AP article reported that Diet Pepsi was ... Diet Pepsi is a diet carbonated cola soft drink produced by PepsiCo, introduced in 1964 as a variant of Pepsi with no sugar. ... Montana, of the winning 49ers, buys Marino a Diet Pepsi, and Marino promises to buy the drink the next time. A Diet Pepsi ... "Diet Pepsi Product Facts". PepsiCo, Inc. Archived from the original on June 13, 2017. Retrieved July 30, 2018. "Diet Pepsi ...
National Diet Library. "Akashi Motojirō". Clouds over the Hill and Archives. Japan Center for Asian Historical Records. Busch p ... The Japanese Imperial Diet, had to pass a special law for the extra appropriation of 26 million yen in 1918, equivalent to ...
走れ!bicycle (Sony Music Records): 2012 (in Japanese). National Diet Library. Retrieved 2016-09-11. 【オリコン】乃木坂46、自己最高18.7万枚で首位. ... 走れ!bicycle type-A (Sony Music Records): 2012 (in Japanese). National Diet Library. Retrieved 2016-09-11. Nogizaka46 2012b. 走れ! ... 走れ!bicycle type-C (Sony Music Records): 2012 (in Japanese). National Diet Library. Retrieved 2016-09-11. Nogizaka46 2012r. ... bicycle type-B (Sony Music Records): 2012 (in Japanese). National Diet Library. Retrieved 2016-09-11. Nogizaka46 2012c
横綱一覧 (in Japanese). Grand Sumo Tournament Records. Retrieved 2008-08-01. "Hitachiyama Taniemon". National Diet Library. 2004. ... In the course of his career, he would have the best record in 8 tournaments, but only his last one is counted as an actual ... Championships for the best record in a tournament were not recognized or awarded before the 1909 summer tournament and the ...
君はメロディー AKB48 10周年記念シングル (King Record) (in Japanese). National Diet Library. Retrieved September 25, 2016. AKB48 2016a. AKB48 ... 君はメロディー<Type B> (in Japanese). King Record Co.Ltd. Retrieved September 25, 2016. 君はメロディー<Type C> (in Japanese). King Record Co. ... 君はメロディー<Type D> (in Japanese). King Record Co.Ltd. Retrieved September 25, 2016. 君はメロディー<Type E> (in Japanese). King Record Co. ... 君はメロディー<Type A> (in Japanese). King Record Co.Ltd. Retrieved
Diet carries a similar importance on determining the reproductive success of a given breeding season. Improper diet and ... Stebbins, Robert (1948). "New distributional records for Xantusia vigilis with observations on its habitat". The American ... Reproduction within X. vigilis is dependent on a few factors, largely centering around climate variations, diet, and nutrition ... Predation and diet". Scholarship at Claremont. "Xantusia vigilis". The Reptile Database. Retrieved 17 December 2021. ...
... for the age group record was 8:25:17. Guinness World Records refused to include Singh in its record book because he could not ... My diet is simple phulka, dal, green vegetables, yogurt and milk. I do not touch parathas, pakoras, rice or any other fried ... He has beaten a number of world records in multiple age brackets, but none of his times have been ratified as records. His ... "UK Age Group Track Records". Masters Athletics UK. Retrieved 15 September 2022. "M100 Indian sets 8 world records in succession ...
National Diet Library. Retrieved 2016-09-11. Nogizaka46 2013r. 君の名は希望 (Sony Music Records): 2013 (in Japanese). National Diet ... 君の名は希望 type A (Sony Music Records): 2013 (in Japanese). National Diet Library. Retrieved 2016-09-11. Nogizaka46 2013b. 君の名は希望 ... National Diet Library. Retrieved 2016-09-11. Nogizaka46 2013c. 君の名は希望 type C (Sony Music Records): 2013 (in Japanese). ... type B (Sony Music Records
National Diet Library. Retrieved 2015-11-24. Nogizaka46 2013r. バレッタ 通常盤 (Sony Music Records): 2013 (in Japanese). National Diet ... バレッタ (Sony Music Records): 2013 (in Japanese). National Diet Library. Retrieved 2015-11-24. "乃木坂46、新センター発表 まさかの展開に会場騒然 - モデルプレス ... バレッタ type A (Sony Music Records): 2013 (in Japanese). National Diet Library. Retrieved 2015-11-24. Nogizaka46 2013b. バレッタ type ... National Diet Library. Retrieved 2015-11-24. Nogizaka46 2013c. バレッタ type C (Sony Music Records):
National Diet Library. Retrieved 2015-11-24. Nogizaka46 2013r. ガールズルール (Sony Music Records): 2013 (in Japanese). National Diet ... ガールズルール (Sony Music Records): 2013 (in Japanese). National Diet Library. Retrieved 2015-11-24. Nogizaka46 2013b. ガールズルール type B ... Sony Music Records): 2013 (in Japanese). National Diet Library. Retrieved 2015-11-24. Nogizaka46 2013c. ガールズルール type C
National Diet Library. Retrieved 2016-09-11. Nogizaka46 2012r. ぐるぐるカーテン (Sony Music Records): 2012 (in Japanese). National Diet ... ぐるぐるカーテン type-A (Sony Music Records): 2012 (in Japanese). National Diet Library. Retrieved 2016-09-11. Nogizaka46 2012b. ぐるぐるカー ... National Diet Library. Retrieved 2016-09-11. Nogizaka46 2012c. ぐるぐるカーテン type-C (Sony Music Records): 2012 (in Japanese). ... テン type-
"Personal Record: Tojo, Hideki". National Diet Library. 1946. Retrieved September 5, 2020. Karnow, Stanley (1989). "Hideki Tojo/ ... As he bled, Tojo began to talk, and two Japanese reporters recorded his words: "I am very sorry it is taking me so long to die ... Pages including recorded pronunciations, All articles with unsourced statements, Articles with unsourced statements from ...
おいでシャンプー (Sony Music Records): 2012 (in Japanese). National Diet Library. Retrieved 2016-09-11. Nogizaka46 2012b. Nogizaka46 ...
Kodai shojo Dogu chan doki・doki pack (King Record): 2010 (in Japanese). National Diet Library. Retrieved 20 July 2015. Xmasの奇蹟 ... 僕の初恋をキミに捧ぐ メモリアル・エディション (小学館): 2010 (in Japanese). National Diet Library. Retrieved 19 July 2015. きょーれつ!もーれつ!!古代少女ドグちゃんまつり! ... 十三人の刺客 (セディックインターナショナル): 2011 (in Japanese). National Diet Library. Retrieved 19 July 2015. 『僕たちは世界を変えることができない。But, we
National Diet Library. Retrieved 2016-09-11. Nogizaka46 2012r. 制服のマネキン (Sony Music Records): 2012 (in Japanese). National Diet ... 制服のマネキン (Sony Music Records): 2012 (in Japanese). National Diet Library. Retrieved 2016-09-11. 【オリコン】乃木坂46、新人女性初の3作目首位 初動20万枚突破 ... 制服のマネキン type A (Sony Music Records): 2012 (in Japanese). National Diet Library. Retrieved 2016-09-11. Nogizaka46 2012b. 制服のマネキン ... National Diet Library. Retrieved 2016-09-11. Nogizaka46
1998). Diet Arthritus. Vermilion. pp. 399-400. ISBN 978-0091816599 Kleinfeld, Vincent A; Kaplan, Alan H. (1965). Federal Food, ... Drug, and Cosmetic Act: Judicial and Administrative Record, 1961-1964. Commerce Clearing House. pp. 88-90 Barrett, Stephen; ...
"Steady Diet fanzine - April 98". Steady Diet, April 1998. Archived from the original on May 10, 2006. Retrieved 2006-12-30. " ... The remaining quartet continued to record, but the group eventually dissolved before the record's completion. In 2000, six ... both released on Dischord Records. After releasing Plays Pretty for Baby, the band began recording a third full-length album, ... During the recording of the band's follow-up to Plays Pretty for Baby, Steve Kroner left the band. The remaining quartet ...
"GHQ/SCAP Records, Assistant Chief of Staff (G-2)". National Diet Library (Japanese). Retrieved 2021-03-07. Kaplan, David E.; ... Washington 2006, ISBN 1-880875-28-4; Chapter 8 "SCAPIN-33: PRESS CODE FOR JAPAN 1945/09/19". National Diet Library Digital ... Edward Drea (et al.): Researching Japanese War Crimes Records: Introductory Essays. ...
1521: Diet of Worms. The composer Ludwig Senfl is present. 1526: Kungliga Hovkapellet is first recorded from this year. 1520: ...
"Riot in Japanese Diet; 12 Injured in Dagger Fight". Chicago Daily Tribune. February 7, 1931. p. 4. "Miss Earhart, Ocean Flyer, ... Norwegian ski jumper Sigmund Ruud set a new world record with a jump of 81 meters. The U.S. Supreme Court decided United States ... Shidehara left the building under heavy guard as a brawl broke out in an anteroom of the Diet, injuring 12. Born: Rip Torn ( ... At Daytona Beach, British racer Malcolm Campbell set a new land speed record of 245.733 mph. Kijūrō Shidehara made a speech in ...
The validity of a self-administered diet history questionnaire has been estimated using as the reference data the mean of three ... 4-day diet records collected over the year prior to the administration of the questionnaire, in 1985-1986. Subjects were women ... Validation of a self-administered diet history questionnaire using multiple diet records J Clin Epidemiol. 1990;43(12):1327-35. ... Correlations between questionnaire and diet records for per cent of calories from fat were 0.67 and 0.65 respectively in the ...
31420 - Keynote: Diet, Health and the Wisdom of Crowds. $25.00 Select Format:. ...
Earlier this year, Robbie Balenger set a new record for New York Citys Central Park Loop Challenge. The vegan ultrarunner ... Ultrarunner smashes Central Park record, says plant-based diet was key. By CNN. ... "My thought was, Im just going to show that I can do this on a plant based diet, and along the way, I quickly realized not ... Central Park record After finishing his epic run, the self-proclaimed "plant-based alternative endurance athlete" had the taste ...
Happy healthy young girl recording her blog episode about healthy food diet while standing at the... - ESY-043793511 from ... Stock Photo - Happy healthy young girl recording her blog episode about healthy food diet while standing at the kitchen at home ...
The Mediterranean diet or the Mediterranean diet is as a concept and was recently voted the healthiest diet in 2019. ... Long-term change in Diet is better than any Crash diet. Trends in dieting come and go. Many nutrition concepts for losing ... Diet: the Mediterranean diet is highly recommended in Diabetes. Prolong life: be Healthier by the new Mediterranean diet. ... So a day could look like with a Mediterranean diet Now fill prescriptions from the Mediterranean diet all the books. Here is an ...
1959). A diet record technique. 74(4). Goodloe, Mary Helen R. and Quinlan, Carroll B. and Barrow, J. Gordon "A diet record ... Title : A diet record technique Personal Author(s) : Goodloe, Mary Helen R.;Quinlan, Carroll B.;Barrow, J. Gordon; Published ... "A diet record technique" vol. 74, no. 4, 1959. Export RIS Citation Information.. ...
National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and ... Dietary records. Data were collected using 4 d estimated food diaries, including both weekend days. Participants were asked to ... 1995) National Diet and Nutrition Survey: Children Aged 1 1/2 to 4 1/2 Years. Volume 1. Report of the Diet and Nutrition Survey ... 1998) National Diet and Nutrition Survey: People Aged 65 Years and Over. Volume 1: Report of the Diet and Nutrition Survey. ...
Locator Record. Title: Diet Behavior & Nutrition (Y_DBQ ). Contact Number: 1-866-441-NCHS. Years of Content: 2012. First ... Diet Behavior & Nutrition (Y_DBQ) Data File: Y_DBQ.xpt First Published: February , 2015. Last Revised: NA ... Record Source: NNYFS 2012. Survey Methodology: NNYFS 2012 is a stratified multistage probability sample of the non- ... The Diet Behavior and Nutrition (variable name prefix DBQ) section provides personal interview data on various dietary behavior ...
Record Diet, Sleep and Exercise over a 2 week period. Review and discuss the importance ...
In addition, the six-point formula is feasible, easily operable, and a practical educational diet for Chinese patients with ... a low-carbohydrate diet (LCD) has been shown to be effective in improving blood glucose levels in America and England. A few ... a low-fat diet (LFD) is mainly recommended to help improve blood glucose levels in patients with type 2 diabetes mellitus (T2DM ... Diet Record. Patients maintained a diet record, including a detailed diet of any day over the weekend and two working days. The ...
Adventist Record sits down with Jeremy Dixon to get the inside scoop on his Revive cafe ministry. ...
Thanksgiving Weekend Shopping Rises To Record And Beats Expectations. * Biden Creates Council, Announces Measures To Strengthen ... The Invasive Species Diet, Or, Why You Should Eat Lionfish Fritters With A Kudzu Salad. By Roxanne Palmer @rpalmerscience 07/02 ...
BreakfastDietDinnerLunch Atkins Diet Plan. by David December 17, 2021. ... One of the great features of the Atkins Diet Plan is that youre not eating the same menu repeatedly. First off, drink… ...
Related Records. *. Aspects of gluten in children with type 1 diabetes (Doctoral Thesis (compilation)) ... Celiac disease, Gluten free diet, Glycemic control, Type 1 diabetes. in Contemporary Clinical Trials Communications. volume. 26 ... Effects of diet on glycemic control were examined by measuring insulin production (c-peptide), hemoglobine A1c (HbA1c) and ... Effects of diet on glycemic control were examined by measuring insulin production (c-peptide), hemoglobine A1c (HbA1c) and ...
... it recorded only 32,000 requests for research from the National Diet. In response to the coronavirus (COVID-19) pandemic, the ... National Diet Library Digital Collections and the Minutes of the Imperial Diet and National Diet. The NDL provides an Online ... The Diets power in pre-war Japan was limited, and its need for information was "correspondingly small." The original Diet ... The NDL provides a database of the minutes of both the Imperial Diet and the National Diet, the only one of the NDLs online ...
Alexandra Touzeau and others published Diet of ancient Egyptians inferred from stable isotope systematics , Find, read and cite ... Egyptian mummies record increasing aridity in the Nile Valley from 5500 to 1500 yr before present. August 2013 · Earth and ... Effect of diet quality and composition on the isotopic composition of respired CO2, collagen, bioapatite and soft tissues ... Effect of Diet Quality and Composition on the Isotopic Composition of Respiratory CO2, Bone Collagen, Bioapatite, and Soft ...
There are so many ways to set up macros and diets for ... There are so many ways to set up macros and diets for people so ... Advanced Dieting Strategies Online Class $125 price. Regular price is $250. If you are a coach/trainer this is the class for ... When you purchase you will be sent a link to have lifetime access to the class recording, the PPT presentation, and the Q&A. ...
September sizzled to records and was so much warmer … Bidens dog Commander no longer at White House after … ... Put him on a diet: Mom receives nasty note from 5-year-old sons day care Posted: Nov 15, 2019 / 08:21 AM CST. ... The note came back in the lunchbox that night with a message written at the bottom: "No! Put him on a diet and go away." ...
Regional Variations in Coke Zero and Diet Coke. At their essence, Coke Zero and Diet Coke maintain a consistent formula ... Diet Coke was not just a sugar-free version of the classic Coca-Cola, but a completely new formula. It was the first extension ... When Diet Coke was first introduced, it was revolutionary - a soda that was low in calories yet high in taste. It became a ... Unlike Diet Coke, Coke Zero was formulated to mimic the taste of the original Coca-Cola closely. It was marketed as the cooler ...
FAQ: Does Betterhelp Record Sessions - Online Counselling Promotion. BetterHelp Treatment: A Contrast of Online Therapy ... Sorrow and loss Does Betterhelp Record Sessions. Sorrow and loss can be a challenging experience to browse, however treatment ...
... Jack Stephens December 4, 2019 Significant Changes Recorded In ... By contrast, consumption of poultry has increased from 13 kg in 1989 to a record 28.4 kg in 2018," said Marek Rojíček, Chairman ... The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".. ... https://www.brnodaily.com/2019/12/04/news/significant-changes-recorded-in-average-czech-diet-since-1989/https://www.brnodaily. ...
Homeless Suspect Attacks Man in Palisades Park For Video Recording September 22, 2023 ... Heres what we know: Parents, it is a constant struggle to keep kids diets healthy when they are constantly wooed on ... "There is strong evidence that television advertising influences the diets of children," said Dr. Michael McGinnis, a senior ... THE TINY SCREEN: More Bad News For Parents:: Diet Linked Directly To Television Marketing. ...
Past climates, past diets. Like sediment and ice core records, the guano core extracted from the Jamaican cave recorded the ... Poop core records 4,300 years of bat diet and environment. An inaccessible cave preserved clues to Jamaicas climate past in ... Analogous to records of the past found in layers of lake mud and Antarctic ice, the guano pile is roughly the height of a tall ... Shifts in bat diet or species representation in response to climate can have reverberating effects on ecosystems and ...
Share All sharing options for: AT&T Phone Records, Social Security Numbers Hacked ... three employees of one of the companys vendors accessed the telecommunications giants customer records - including social ... security numbers and call records.. AT&T declined to comment on how many customers were affected or why the company waited ... Why Diet Coke got so expensive By Emily Stewart Did the Scream franchise just fall apart?. By Alex Abad-Santos ...
We studied diet and habitat use of greater white-fronted geese (Anser albifrons) from autumn through spring on their primary ... Record Source. USGS Publications Warehouse. USGS Organization. Alaska Science Center Biology WTEB. ... We studied diet and habitat use of greater white-fronted geese (Anser albifrons) from autumn through spring on their primary ... Seasonal variation in nutritional characteristics of the diet of greater white-fronted geese January 31, 2011 ...
Record Source. USGS Publications Warehouse. USGS Organization. Alaska Science Center Biology MFEB; Fort Collins Science Center ... Diet energy density estimated from isotopes in predator hair associated with survival, habitat, and population dynamics ... Polar bears consumed diets with lower energy density during periods of low survival suggesting that concurrent increased ... Intake required to meet energy requirements of an average free-ranging adult female polar bear was 2.1 kg/day on diets consumed ...
I was shocked to hear that I ran 10.89, which broke the facility record, meet record, my prior school record, and at the time ... Medal record: Womens track and field representing the United States. Pan American Games. Bronze medal third place 2019 Lima 4× ... I ran in the last heat but the heat prior, I recall the announcer saying Kemba Nelson broke the meet record with a time of ... The 4×100 meter relay I was a part of broke the age group national record, which stood for two years. After that year, I ...
The Outside piece sums up his diet nicely:. About that diet: if you came looking for some secret raw-paleo-superfood concoction ... That record, 75,065, was held by Tommy Godwin, a Brit who was 26 when he set the record, long since thought to be unbreakable. ... Diet of Champions. If youre curious what Searvogel ate to fuel his incredible pursuit, well, lets just say it was sort of the ... If you recall, we ran an article early last year about a couple of attempts at the long-standing (since 1939) record for most ...
Jordan seeks records from Willis after her outreach … House , 51 mins ago. ... Diet weed: What it is, and why experts say it can be dangerous by: Michael Bartiromo ... "When you have connotations that its diet weed, and you can buy it at the gas station, you think, How can it be harmful?" ... "The reason people call Delta-8-THC diet weed [is because] that chemical difference is a little less potent at what it does at ...
Highest weight recorded: 79 kg. Weight lost: 20 kgs Duration it took me to lose weight: 5-6 months ... Power of nutrition: How the wrong diet can cause depression and right diet can reverse the damage ... With the right diet and exercise, he eventually lost 20kgs in just a matter of months. Heres his inspiring journey. ... Weight loss story: "I lost 20 kilos by including soya chunks in my diet and doing cardio 4-5 times a week". TIMESOFINDIA.COM , ...
  • In March 2021, he set a new record for The Central Park Loop Challenge, where he had to complete as many 6.1-mile laps of the park as he could within its opening hours. (keyt.com)
  • We conclude that the ability to consume a diverse diet that includes seeds and unripe fruit helps this species survive in forest fragments, but it appears that these conditions are unviable unless connectivity increases among the forest fragments and continuous forest in the landscape. (bioone.org)
  • Effective nutrition programs are based on understanding what people eat ("dietary assessment") and then empowering them with knowledge and ability to consume healthier diets. (cdc.gov)
  • National Diet and Nutrition Survey: UK food consumption. (cambridge.org)
  • The National Diet and Nutrition Survey (NDNS) is a cross-sectional survey designed to gather data representative of the UK population on food consumption, nutrient intakes and nutritional status. (cambridge.org)
  • The Diet Behavior and Nutrition (variable name prefix DBQ) section provides personal interview data on various dietary behavior and nutrition related topics. (cdc.gov)
  • She said: "We had to think laterally: What do most people eat and how can we improve their nutrition without them having to change their diets? (scitechdaily.com)
  • The U.S. Food and Drug Administration wants to update the labeling on food packages to reflect the latest thinking on diet and nutrition. (livescience.com)
  • We know of 25 live sites using Diet and Nutrition Health Center and 397 sites in total including historical. (builtwith.com)
  • Websites currently using Diet and Nutrition Health Center. (builtwith.com)
  • Websites currently and historically using Diet and Nutrition Health Center. (builtwith.com)
  • Diet and Nutrition Health Center websites spending over $1000/month on Technologies. (builtwith.com)
  • Diet and Nutrition Health Center websites spending over $100/month on Technologies. (builtwith.com)
  • Diet and Nutrition Health Center websites with between 1000 and 10,000 social brand followers. (builtwith.com)
  • Diet and Nutrition Health Center websites with between 50 and 100 SKU Products listed. (builtwith.com)
  • Diet and Nutrition Health Center sites that have a traffic rank in the top 100,000 sites on the Internet. (builtwith.com)
  • Diet and Nutrition Health Center sites that we recently detected in the last few months. (builtwith.com)
  • Websites that have used Diet and Nutrition Health Center for at least a few months. (builtwith.com)
  • Diet and Nutrition Health Center customers that have an address in the United States or a related TLD. (builtwith.com)
  • Diet and Nutrition Health Center customers that have an address in Spain. (builtwith.com)
  • Diet and Nutrition Health Center customers that have an address in Poland. (builtwith.com)
  • Diet and Nutrition Health Center customers that have an address in AMER countries. (builtwith.com)
  • I recently filled out a diet survey devised by one of the most ambitious of the new companies and got my score from the director of diet and nutrition. (technologyreview.com)
  • Krista Varady, associate professor of nutrition at the University of Illinois and study author, said she was shocked at the results and expected people to have an easier time and better results on the alternate-day fasting diet. (ajc.com)
  • Dr. Stierman works with the NCHS National Health and Nutrition Examination Survey, or NHANES, and he is the lead author on a study on Special Diets among American adults that was released on November 3, 2020. (cdc.gov)
  • Diet and nutrition 377-391 6. (cdc.gov)
  • Ces résultats justifient une mise en oeuvre plus vaste des programmes de nutrition scolaire. (who.int)
  • Balenger says his vegan diet was his "superpower" for the run and insists it was one of the reasons he was able to complete it. (keyt.com)
  • Long-term anti-inflammatory diet might be a means of improving survival of breast cancer survivors. (nature.com)
  • To date, a prospective cohort study from the Women's Health Initiative Study has used the DII to assess the association between post-diagnosis dietary inflammatory potential and survival of invasive breast cancer patients, indicating that consuming a more anti-inflammatory diet after breast cancer diagnosis reduced risk of death from cardiovascular disease 18 . (nature.com)
  • "Our results show that the anti-inflammatory effect of Med diet rich in olive oil and that exogenous CoQ supplementation, in synergy witha Med diet, has an additive effect modulating the inflammatory response and [cellular] stress in elderly men and women and support that the consumption of a Med diet supplemented with CoQ is beneficial for healthy aging of individuals," ​ wrote researchers from the University of Cordoba in Spain. (nutraingredients.com)
  • The validity of a self-administered diet history questionnaire has been estimated using as the reference data the mean of three 4-day diet records collected over the year prior to the administration of the questionnaire, in 1985-1986. (nih.gov)
  • A total of 1064 female breast cancer survivors in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening (PLCO) Trial prospective cohort, were included in this analysis if they had completed the diet history questionnaire (DHQ). (nature.com)
  • Record Diet, Sleep and Exercise over a 2 week period. (onlinescoutmanager.co.uk)
  • With the right diet and exercise, he eventually lost 20kgs in just a matter of months. (indiatimes.com)
  • I made a pledge to myself that I would never cheat on my diet and exercise, no matter what come in my way and the journey keeps me motivated. (indiatimes.com)
  • With the obesity epidemic in full swing, this update to the food pyramid tried to emphasize the importance of exercise along with a healthy diet. (kqed.org)
  • A 43-year-old woman in the United States returns to her physician complaining of weight gain after the initial weight loss she achieved with lifestyle modification in the form of diet and exercise. (medscape.com)
  • Additionally, lifestyle changes such as adopting a healthier diet, getting regular exercise, and quitting smoking help many people lower their chances of developing heart disease and other common illnesses. (medlineplus.gov)
  • Compared with those who never had acne, respondents with current acne were 54% more likely to consume this type of diet. (harvard.edu)
  • That means that while those with adult acne tended to consume more fatty and sugary foods, the study cannot prove that their diet actually caused adult acne. (harvard.edu)
  • The questionnaire produced group mean nutrient estimates closely approximating the values obtained by three 4-day records, e.g. in the usual-diet group, 37.7% of calories from fat by both food records and by questionnaire, and in the low-fat group, 21.3% of calories from fat by food records and 23.7% of calories from fat by questionnaire. (nih.gov)
  • The NHIS person record from the core questionnaire 1-200 b. (cdc.gov)
  • The Mediterranean diet or the Mediterranean diet is as a concept and was recently voted the healthiest diet in 2019. (crunchtime-records.com)
  • In the year 2019, the Mediterranean diet is, for the first time on place 1 of the diet list. (crunchtime-records.com)
  • What makes a Mediterranean diet? (crunchtime-records.com)
  • The Mediterranean diet is characterized more by a series of healthy eating principles, as the exact requirements, what you should eat and what is not. (crunchtime-records.com)
  • Several studies have already shown that the Mediterranean diet not only a weight loss can be achieved, but that this diet can protect form heart disease and cancer, and better brain health. (crunchtime-records.com)
  • What is the Mediterranean diet on the table? (crunchtime-records.com)
  • Now fill prescriptions from the Mediterranean diet all the books. (crunchtime-records.com)
  • Mediterranean diet (MD) is associated with a reduction of all-cause mortality and in this review, we analyzed its interactions with human microbiota. (karger.com)
  • Supplementing a Mediterranean-style diet with co-enzyme Q10 may reduce markers of inflammation and improve a range of health measures, including heart and joint health. (nutraingredients.com)
  • Although is the traditional diet of the Mediterranean region, it has garnered interest all over the world in recent times as a scientific spotlight has been trained on the health benefits it can confer. (nutraingredients.com)
  • University of Reading researchers and chefs hope to encourage British consumers and food producers to adopt bread made with faba beans (also known as broad beans), which they believe will lead to a healthier diet and a reduction in environmental harm. (scitechdaily.com)
  • Does a gluten-free diet lead to better glycemic control in children with type 1 diabetes? (lu.se)
  • Background: Increasing evidence suggests a link between type 1 diabetes (T1D) and intake of gluten, but no controlled trials have examined whether a gluten-free diet (GFD) has positive effects on glycemic control in children with T1D. (lu.se)
  • Effects of diet on glycemic control were examined by measuring insulin production (c-peptide), hemoglobine A1c (HbA1c) and insulin dose adjusted A1c (IDAA1c). (lu.se)
  • Results: Children on a GFD showed a statistically significantly lower HbA1c at six months (P = 0.042) compared with children on a normal diet and point estimate differences indicated better glycemic control in the GFD group at 6 and 12 months. (lu.se)
  • Czech Rep., Dec 4 (BD) - Over the past 30 years, the Czech diet has changed, with cereals, pulses, vegetables and fruit becoming gradually more popular, while consumption of milk, meat, potatoes and sugar has decreased. (brnodaily.com)
  • By contrast, consumption of poultry has increased from 13 kg in 1989 to a record 28.4 kg in 2018," said Marek Rojíček, Chairman of the Czech Statistical Office. (brnodaily.com)
  • However, highest per capita levels of consumption since monitoring began were recorded for many foods in 2018, including rice (6.6 kg), pasta (8.2 kg), natural cheeses (11.6 kg), other dairy products (34.9 kg), vegetable edible fats and oils (17.7 kg), pulses (3.0 kg), cocoa beans (2.6 kg) and non-chocolate confectionery (3.4 kg). (brnodaily.com)
  • Because most bears in this region remain with the sea ice year-round, prey-switching and consumption of whale carcasses onshore appear insufficient to augment diets when availability of their primary prey, ringed seals, is reduced. (usgs.gov)
  • Although there was a positive correlation between relative abundance of diet species and consumption frequency, monkeys did not eat all available potential resources, and groups inhabiting the 10-ha fragments consumed items that were ignored in larger forested areas. (bioone.org)
  • Findings from this analysis suggested that ancient Egyptians followed a mostly vegetarian diet [8] . (researchgate.net)
  • Further, findings from the present research demonstrated that nearly all the food consumed by ancient Egyptians, especially the proletariats, was plant-based, suggesting that, unlike present-day Egyptians, ancient Egyptians mainly adopted a vegetarian diet. (researchgate.net)
  • Elimination diets with gradual reintroduction of foods and supervised oral food challenges are often needed to help identify the causative foods. (medscape.com)
  • most correlations were in the 0.5-0.6 range, and were similar to those achievable by a single 4-day food record. (nih.gov)
  • Happy healthy young girl recording her blog episode about healthy food diet while standing at the. (agefotostock.com)
  • Because the ancient Egyptians meticulously kept descriptive records, there is a considerable body of archaeological evidence and hieroglyphic accounts regarding ancient Egyptian tangible food history and culture. (researchgate.net)
  • The changes have been driven by socio-economic factors such as price liberalization, real wage growth, more varied food supply on the market and basic changes in diet, lifestyle and self-sufficiency. (brnodaily.com)
  • Here's what we know: Parents, it is a constant struggle to keep kids' diets healthy when they are constantly wooed on television as well as in markets via food manufacturers' labels that have kids walking up and down the cereal aisles looking for the packages with toys in them, or wanting to go to McDonald's because on TV that's what normal kids do. (smmirror.com)
  • Analogous to records of the past found in layers of lake mud and Antarctic ice, the guano pile is roughly the height of a tall man (2 meters), largely undisturbed, and holds information about changes in climate and how the bats' food sources shifted over the millennia, according to a new study. (agu.org)
  • The new study looked at biochemical markers of diet called sterols, a family of sturdy chemicals made by plant and animal cells that are part of the food bats and other animals eat. (agu.org)
  • Unless care is exercised in selecting food, a diet may result which is one-sided or badly balanced. (kqed.org)
  • Perhaps because I write about food and am a restaurant critic, I eat a very peculiar and imbalanced diet (or perhaps I am simply peculiar and imbalanced, which is common in the food-writer game). (technologyreview.com)
  • The gold standard is the complete food record, where you write down everything you eat over a number of days. (cdc.gov)
  • Design: We analyzed 17,620 food records collected between age 9 syndrome (5-7). (lu.se)
  • We compared the macronutrient composition of diets inferred from stable carbon and nitrogen isotopes in polar bear guard hair (primarily representing summer/fall diet) during periods when bears had low and high survival 2004-2016, between bears that summered on land versus pack ice, and between bears occupying different regions of the Alaskan and Canadian Beaufort Sea. (usgs.gov)
  • Previous studies have shown that feeding rats with a standard low-fat HC starch based diet [conforming to the AIN-93 recommendations for rodents ( 15 )], which was expected to induce a moderate glycemic index, was able to generate differences in adiposity gain, although partly hidden by rather small differences in overall body weight gain ( 16 - 18 ). (frontiersin.org)
  • In these conditions, adiposity does not reach the levels observed with HF diets, but the relative differences of gain prone vs. resistant animals are as large as or even larger than observed with HF diets. (frontiersin.org)
  • When changes occurred we tested whether differences in diet were due to plant species availability by comparing the prevalence of consumed items against their relative abundance at the 6 sites. (bioone.org)
  • The National Diet Library (NDL) (国立国会図書館, Kokuritsu Kokkai Toshokan) is the national library of Japan and among the largest libraries in the world. (wikipedia.org)
  • It was established in 1948 for the purpose of assisting members of the National Diet of Japan (国会, Kokkai) in researching matters of public policy. (wikipedia.org)
  • The National Diet Library (NDL) consists of two main facilities in Tokyo and Kyoto, and several other branch libraries throughout Japan. (wikipedia.org)
  • In 1946, each house of the Diet formed its own National Diet Library Standing Committee. (wikipedia.org)
  • The National Diet Library opened in June 1948 in the present-day State Guest-House (former Akasaka Detached Palace) with an initial collection of 100,000 volumes. (wikipedia.org)
  • In 1961, the NDL opened at its present location in Nagatachō, adjacent to the National Diet. (wikipedia.org)
  • Though the NDL's original mandate was to be a research library for the National Diet, the general public is the largest consumer of the library's services. (wikipedia.org)
  • in contrast, it recorded only 32,000 requests for research from the National Diet. (wikipedia.org)
  • At the end study, the researchers found that both groups consuming the Med diet had lower expression of genes associated with inflammation, while the CoQ10 "had an additive effect on the Med diet because the participants who consumed this diet showed a greater postprandial decrease in gene expression of [various inflammatory genes] with respect to the other diets", said the researchers. (nutraingredients.com)
  • Some experts think the level should be as high as 200 mg daily to match the level present in 5 servings of fruits and vegetables daily, a diet shown to decrease cancer risk. (medscape.com)
  • Zero sugar, two Choices: What's the difference between Coke Zero and Diet Coke? (valleycentral.com)
  • FILE - Cans of Sprite, Diet Coke and Coca-Cola are offered for sale at a grocery store on April 17, 2012 in Chicago, Illinois. (valleycentral.com)
  • BLOOM ) - Coke Zero and Diet Coke are go-to options for soda lovers who want to cut the sugar but not the fizz. (valleycentral.com)
  • Diet Coke was introduced in 1982, when the Coca-Cola Company recognized a growing demand for lower-calorie beverages as consumers became more health-conscious. (valleycentral.com)
  • Diet Coke was not just a sugar-free version of the classic Coca-Cola, but a completely new formula. (valleycentral.com)
  • Over the years, Diet Coke has undergone several rebranding and repackaging efforts, including the introduction of various flavors like Cherry, Lime, and more recently, Ginger Lime and Feisty Cherry. (valleycentral.com)
  • Millennials, the new generation of consumers, were not as enamored with Diet Coke as their parents had been. (valleycentral.com)
  • Unlike Diet Coke, Coke Zero was formulated to mimic the taste of the original Coca-Cola closely. (valleycentral.com)
  • It was marketed as the cooler, edgier alternative to Diet Coke, complete with sleek black packaging and high-energy advertising campaigns. (valleycentral.com)
  • When Diet Coke was first introduced, it was revolutionary - a soda that was low in calories yet high in taste. (valleycentral.com)
  • However, as more research emerged about artificial sweeteners and as consumer preferences shifted towards more natural ingredients, Diet Coke saw a slight decline in popularity but remained a strong brand. (valleycentral.com)
  • Diet Coke appeals to a demographic that has grown up with it and appreciates its unique taste. (valleycentral.com)
  • Diet Coke generally contains slightly more sodium per serving compared to Coke Zero. (valleycentral.com)
  • However, if you have phenylketonuria (PKU), a rare genetic disorder, you should avoid aspartame, which is present in both sodas but is the primary sweetener in Diet Coke. (valleycentral.com)
  • Polar bears consumed diets with lower energy density during periods of low survival suggesting that concurrent increased dietary proportions of beluga whales (Delphinapterus leucas) did not offset reduced proportions of ringed seals (Pusa hispida). (usgs.gov)
  • Dietary records can be faulty. (harvard.edu)
  • Moreover, HC diets have been proposed as a way to fight against obesity ( 7 - 9 ), and recent dietary guidelines insist on reducing fat intake and maintaining 45-65% of intake as carbohydrate based on whole grain, vegetables, and fruits ( 10 ). (frontiersin.org)
  • Unfortunately, dietary assessment measures often capture recent behaviors (e.g., what did you eat yesterday, or over the last year) and not long-term diet that would be more relevant for chronic diseases. (cdc.gov)
  • Inflammation-modulating nutrients and inflammatory markers are established cancer risk factors, however, evidence regarding the association between post-diagnosis diet-associated inflammation and breast cancer survival is relatively sparse. (nature.com)
  • Many patients also try diets like the gluten-free and lactose-free diet to relieve symptoms [ 19 ]. (springer.com)
  • Intake required to meet energy requirements of an average free-ranging adult female polar bear was 2.1 kg/day on diets consumed during years with high survival but rose to 3.0 kg/day when survival was low. (usgs.gov)
  • Subjects underwent pre- and posttraining aerobic and anaerobic assessments, recorded daily diet intake, and were administered the Profile of Mood States (POMS) psychological inventory prior to and following each practice. (nih.gov)
  • Background: Deficient soluble fiber intake has been suggested to are not well understood, although early diet is suspected to be an dysregulate the immune response either directly or through alter- important factor. (lu.se)
  • Shifts in bat diet or species representation in response to climate can have reverberating effects on ecosystems and agricultural systems. (agu.org)
  • A low-fiber diet has been associated with other inflammatory associated islet autoimmunity. (lu.se)
  • Does diet really matter when it comes to adult acne? (harvard.edu)
  • Like sediment and ice core records, the guano core extracted from the Jamaican cave recorded the chemical signatures of human activities like nuclear testing and leaded gasoline combustion, which, along with radiocarbon dating, helped the researchers to correlate the history seen in the guano with other events in Earth's climate history. (agu.org)
  • I found it telling that the academic researchers I asked hadn't had themselves screened (or bothered to try the experiment I had in mind, of submitting the same swab with two or three completely different diet surveys). (technologyreview.com)
  • More recently, researchers have exploited the rapid digitization of electronic health records (EHRs) for passive surveillance. (cdc.gov)
  • Researchers need valid measures of habitual eating for better understanding of diet-health relationships. (cdc.gov)
  • This is by increasing pulses in the UK diet, particularly faba beans, due to their favorable growing conditions in the UK and the sustainable nutritional enhancement they provide. (scitechdaily.com)
  • This review provides an updated overview of observational and intervention studies investigating the effect of a low-FODMAP (fermentable oligo-, di- and monosaccharides, and polyols) diet (LFD) on gastrointestinal (GI) symptoms, quality of life (QoL), nutritional adequacy, and gut microbiome in irritable bowel syndrome (IBS) patients. (springer.com)
  • Recommended for weight reduction in a long-term change in Diet on the basics of healthy eating concepts. (crunchtime-records.com)
  • We also believe that positive and effective approaches for improving our diets can start from acknowledging what people like to eat, with the belief that people can enjoy a variety of healthy and good-tasting foods. (cdc.gov)
  • Subjects were women ages 45-70 years, participants in the Women's Health Trial Feasibility Study, a multi-center clinical trial in which some women were randomized to be taught to adopt and maintain a low-fat diet, while others maintained their usual diet. (nih.gov)
  • Imagine a diet plan that saw through to the core of your being and beyond, that took into account not just the foibles and little secrets no one else knows about (it's awfully easy to dispose of incriminating Wendy's bags and 3 Musketeers wrappers) but even the secrets that you don't know - secrets that can help keep you alive longer and in better health. (technologyreview.com)
  • For example, a person with acne who strongly believes that diet affects their skin health may be more likely than others to recall and report certain elements of their diet (such as fatty or sugary foods) than those who are more skeptical about a connection. (harvard.edu)
  • Alternate-day fasting diets are all the health buzz right now, but how effective are they, really? (ajc.com)
  • Previous, Varady's studies suggested the alternate-day fasting diet helped people lose weight more quickly (with other added health benefits) and was easier to stick to once they moved past the challenging first two weeks. (ajc.com)
  • A health statistics review can take risk factors such as age, race and sex that are commonly found on health records into account. (cdc.gov)
  • Electronic health records from a nationwide sentinel network of veterinary practices confirmed a significant increase in dogs with signs of gastroenteric disease. (cdc.gov)
  • A family health history is a record of health information about a person and his or her close relatives. (medlineplus.gov)
  • Additionally, obtaining medical records and other documents (such as obituaries and death certificates) can help complete a family health history. (medlineplus.gov)
  • This resource also includes links to tools for recording family health information. (medlineplus.gov)
  • Nutritional genomics - or nutritional genetics, or nutrigenomics - examines your diet and your genes to determine how they interact. (technologyreview.com)
  • Understanding the links between genes, specific nutrients, and a range of diseases - from diabetes and heart disease to less obvious diseases like some cancers and neurodegenerative syndromes - will result in a diet plan tailored to your very own gene profile. (technologyreview.com)
  • In general, Western diets are characterized by at UNIVERSITY OF SOUTH FLORIDA on October 14, 2015 ations of the microbial composition in the gut. (lu.se)
  • We studied diet and habitat use of greater white-fronted geese (Anser albifrons) from autumn through spring on their primary staging and wintering areas in the Pacific Flyway, 1979-1982. (usgs.gov)
  • High-fat (HF) diets, when compared to high-carbohydrate (HC) diets, are more at risk to induce body weight gain because of the large storage capacities of adipose tissue and the low satiating effects of high fat diets, as compared to the low capacities of the glycogen stores and of the de novo lipogenesis cost ( 6 ). (frontiersin.org)
  • School performance was obtained from school records and height and weight were measured for body mass index (BMI). (who.int)
  • After those 3 months, she attended a follow-up visit with her physician, where a loss of 8% of her total body weight was recorded. (medscape.com)
  • Future work is required to obtain definitive answers regarding potential long-term effects of such diets on nutritional adequacy and the gut microbiome. (springer.com)
  • This study is the first long-term assessment of alternate-day fasting diets. (ajc.com)
  • The 4×100 meter relay I was a part of broke the age group national record, which stood for two years. (womenfitness.net)
  • Children were then classified as having consumed either organic or conventional diets based on analysis of the diary data. (cdc.gov)
  • More recently, Balenger broke the record for most laps around New York's Central Park in one day. (keyt.com)
  • It suggests that diet might contribute to acne - at least in adults. (harvard.edu)
  • Treatment is symptomatic and includes diet, medications, and counseling. (msdmanuals.com)
  • These datasets integrate considerably data already available on the diet of the European plethodontid salamanders, being also of potential use for large scale meta-analyses on amphibian diet. (hbz-nrw.de)
  • 3. The YRBS Data File A YRBS record exists for every sample youth who completed the YRBS interview. (cdc.gov)
  • Since these 'older' youth were part of the original YRBS sample frame, their records were retained on the YRBS data file. (cdc.gov)
  • These records should not be deleted when using this data file to produce national estimates since the weights for deriving these estimates were constructed using the entire YRBS data file. (cdc.gov)
  • Often it is challenging to assess people's diets accurately enough to design a helpful program without burdening participants or educators with excessive paperwork. (cdc.gov)
  • The low-FODMAP diet reduces GI symptoms and improves quality of life in IBS subjects as compared to control diets. (springer.com)
  • In this context, slowing down the rate of glucose absorption by adding insoluble fibers to a high sucrose diet was shown to reduce fat deposition and alleviate the evolution of the symptoms of metabolic syndrome ( 14 ). (frontiersin.org)
  • Diagnosis is clinical, often based on the patient's daily recording of symptoms. (msdmanuals.com)
  • This is one reason that we reviewed medical records, birth certificates, and residential address information. (cdc.gov)
  • Residential pesticide use was also recorded for each home. (cdc.gov)
  • If you recall, we ran an article early last year about a couple of attempts at the long-standing (since 1939) record for most annual miles. (roadbikerider.com)
  • There were three serious attempts at the record last year, and as you might imagine, it's the sort of pursuit that requires pristine luck above all else. (roadbikerider.com)
  • In an article on WBUR radio's website just after breaking the record, but before his year was done, Searvogel recounted his daily routine: Wake up at 5 a.m., eat breakfast, be on the bike by 6, ride until 8 or 9 p.m., averaging 14 to 15 riding hours a day. (roadbikerider.com)
  • Scientists are striving to transform British diets by incorporating more domestically grown beans into our daily bread. (scitechdaily.com)
  • Faba beans are particularly high in easily digested protein, fiber, and iron, nutrients that can be low in UK diets. (scitechdaily.com)
  • In the late 1970s, the focus of Uncle Sam's guidelines shifted - from getting enough of the right nutrients, to avoiding the wrong ones - as concerns rose about the links between diet and disease. (kqed.org)
  • This is the first time scientists have interpreted past bat diets, to our knowledge," said Jules Blais, a limnologist at the University of Ottawa and an author of the new study in the Journal of Geophysical Research: Biogeosciences , AGU's journal for research on the interactions among biological, geological and chemical processes across Earth's ecosystems. (agu.org)
  • Comparison of sociodemographic characteristics of respondents and non-respondents indicated that the two groups were not sufficiently different to warrant retaining dummy records in the YRBS file. (cdc.gov)
  • Widely used into the 1970s, this diet guide was designed to meet basic nutritional needs - the assumption was that Americans would eat more than what was laid out here. (kqed.org)
  • Provision of a balanced and liberal diet to meet the nutritional needs of the patient aids in recovery. (medscape.com)
  • Fitness is actually not a 3-month diet plan but a lifestyle change you bring in. (indiatimes.com)
  • It also could not determine whether a change in diet would reduce the incidence or severity of acne. (harvard.edu)
  • Juxtaposing the results of this isotopic analysis with the present-day Egyptians' diet, cognate findings Fig. 11 Present-day kariesh cheese originated in ancient Egypt between 3200 and 332 BC. (researchgate.net)
  • We investigated to what extent fragmentation affected the diets of 6 groups of bearded saki monkeys ( Chiropotes chiropotes ) living in two 10-ha fragments, two 100-ha "fragments" that were no longer fully isolated, and 2 areas of continuous forest in central Amazonia. (bioone.org)
  • a diet high in the combination of high-fat and high-sugar foods. (harvard.edu)
  • The patients were placed into three separate groups: an alternate-day fasting group, traditional calorie restriction group and group with no diet intervention. (ajc.com)
  • The reason people call Delta-8-THC 'diet weed' [is because] that chemical difference is a little less potent at what it does at the receptor," Vandrey said, telling Nexstar that Delta-8 is "about half as effective" at producing the same effects as Delta-9. (wdtn.com)