Oxidoreductases, O-Demethylating
Salicylates
Characterization of a three-component vanillate O-demethylase from Moorella thermoacetica. (1/10)
The Moorella thermoacetica aromatic O-demethylase was characterized as an inducible three-component system with similarity to the methanogenic methanol, methylamine, and methanethiol methyltransferases and to the O-demethylase system from Acetobacterium dehalogenans. MtvB catalyzes methyl transfer from a phenylmethylether to the cobalt center of MtvC, a corrinoid protein. MtvA catalyzes transmethylation from MtvC to tetrahydrofolate, forming methyltetrahydrofolate. Cobalamin can substitute for MtvC. (+info)Development of models to predict dose of pesticides in professional turf applicators. (2/10)
Epidemiologic studies designed to assess the chronic effects of pesticides are limited by inadequate measurements of exposures. Although cohort studies have been initiated to evaluate the effects of 2,4-dichlorophenoxyacetic acid (2,4-D) and other pesticides in professional turf applicators, they may have limited power to detect significant health risks and may be subject to bias from exposure measurement error. In this study, the doses of 2,4-D, mecoprop [2-(4-chloro-2 methylphenoxy) propionic acid, MCPP] and dicamba (3,6-dichloro-o-anisic acid) were evaluated in a group of 98 professional turf applicators from 20 companies across southwestern Ontario. During a 1-week period (Saturday to Thursday), the volume of pesticide (active ingredient) applied was only weakly related to the total dose of 2,4-D absorbed (R(2)=0.21). Two additional factors explained a large proportion of variation in dose: the type of spray nozzle used and the use of gloves while spraying. Individuals who used a fan-type nozzle had significantly higher doses than those who used a gun-type nozzle. Glove use was associated with significantly lower doses. Job satisfaction and current smoking influenced the dose but were not highly predictive. In the final multiple regression models predicting total absorbed dose of 2,4-D and mecoprop, approximately 63-68% of the variation was explained. The future application of these models for epidemiologic research will depend on the availability of information and records from employers, the feasibility of contacting study subjects and cost. (+info)Developmental toxicity of a commercial herbicide mixture in mice: I. Effects on embryo implantation and litter size. (3/10)
We investigated the developmental toxicity in mice of a common commercial formulation of herbicide containing a mixture of 2,4-dichlorophenoxyacetic acid (2,4-D), mecoprop, dicamba, and inactive ingredients. Pregnant mice were exposed to one of four different doses of the herbicide mixture diluted in their drinking water, either during preimplantation and organogenesis or only during organogenesis. Litter size, birth weight, and crown-rump length were determined at birth, and pups were allowed to lactate and grow without additional herbicide exposure so that they could be subjected to additional immune, endocrine, and behavioral studies, the results of which will be reported in a separate article. At weaning, dams were sacrificed, and the number of implantation sites was determined. The data, although apparently influenced by season, showed an inverted or U-shaped dose-response pattern for reduced litter size, with the low end of the dose range producing the greatest decrease in the number of live pups born. The decrease in litter size was associated with a decrease in the number of implantation sites, but only at very low and low environmentally relevant doses. Fetotoxicity, as evidenced by a decrease in weight and crown-rump length of the newborn pups or embryo resorption, was not significantly different in the herbicide-treated litters. (+info)A three-component dicamba O-demethylase from Pseudomonas maltophilia, strain DI-6: gene isolation, characterization, and heterologous expression. (4/10)
Dicamba O-demethylase is a multicomponent enzyme from Pseudomonas maltophilia, strain DI-6, that catalyzes the conversion of the widely used herbicide dicamba (2-methoxy-3,6-dichlorobenzoic acid) to DCSA (3,6-dichlorosalicylic acid). We recently described the biochemical characteristics of the three components of this enzyme (i.e. reductase(DIC), ferredoxin(DIC), and oxygenase(DIC)) and classified the oxygenase component of dicamba O-demethylase as a member of the Rieske non-heme iron family of oxygenases. In the current study, we used N-terminal and internal amino acid sequence information from the purified proteins to clone the genes that encode dicamba O-demethylase. Two reductase genes (ddmA1 and ddmA2) with predicted amino acid sequences of 408 and 409 residues were identified. The open reading frames encode 43.7- and 43.9-kDa proteins that are 99.3% identical to each other and homologous to members of the FAD-dependent pyridine nucleotide reductase family. The ferredoxin coding sequence (ddmB) specifies an 11.4-kDa protein composed of 105 residues with similarity to the adrenodoxin family of [2Fe-2S] bacterial ferredoxins. The oxygenase gene (ddmC) encodes a 37.3-kDa protein composed of 339 amino acids that is homologous to members of the Phthalate family of Rieske non-heme iron oxygenases that function as monooxygenases. Southern analysis localized the oxygenase gene to a megaplasmid in cells of P. maltophilia. Mixtures of the three highly purified recombinant dicamba O-demethylase components overexpressed in Escherichia coli converted dicamba to DCSA with an efficiency similar to that of the native enzyme, suggesting that all of the components required for optimal enzymatic activity have been identified. Computer modeling suggests that oxygenase(DIC) has strong similarities with the core alphasubunits of naphthalene 1,2-dioxygenase. Nonetheless, the present studies point to dicamba O-demethylase as an enzyme system with its own unique combination of characteristics. (+info)Cancer incidence among pesticide applicators exposed to dicamba in the agricultural health study. (5/10)
BACKGROUND: Dicamba is an herbicide commonly applied to crops in the United States and abroad. We evaluated cancer incidence among pesticide applicators exposed to dicamba in the Agricultural Health Study, a prospective cohort of licensed pesticide applicators in North Carolina and Iowa. METHODS: Detailed pesticide exposure information was obtained through a self-administered questionnaire completed from 1993 to 1997. Cancer incidence was followed through 31 December 2002 by linkage to state cancer registries. We used Poisson regression to estimate rate ratios and 95% confidence intervals for cancer subtypes by tertiles of dicamba exposure. Two dicamba exposure metrics were used: lifetime exposure days and intensity-weighted lifetime exposure days (lifetime days x intensity score). RESULTS: A total of 41,969 applicators were included in the analysis, and 22,036 (52.5%) reported ever using dicamba. Exposure was not associated with overall cancer incidence nor were there strong associations with any specific type of cancer. When the reference group comprised low-exposed applicators, we observed a positive trend in risk between lifetime exposure days and lung cancer (p = 0.02), but none of the individual point estimates was significantly elevated. We also observed significant trends of increasing risk for colon cancer for both lifetime exposure days and intensity-weighted lifetime days, although these results are largely due to elevated risk at the highest exposure level. There was no apparent risk for non-Hodgkin lymphoma. CONCLUSIONS: Although associations between exposure and lung and colon cancer were observed, we did not find clear evidence for an association between dicamba exposure and cancer risk. (+info)Dicamba resistance: enlarging and preserving biotechnology-based weed management strategies. (6/10)
The advent of biotechnology-derived, herbicide-resistant crops has revolutionized farming practices in many countries. Facile, highly effective, environmentally sound, and profitable weed control methods have been rapidly adopted by crop producers who value the benefits associated with biotechnology-derived weed management traits. But a rapid rise in the populations of several troublesome weeds that are tolerant or resistant to herbicides currently used in conjunction with herbicide-resistant crops may signify that the useful lifetime of these economically important weed management traits will be cut short. We describe the development of soybean and other broadleaf plant species resistant to dicamba, a widely used, inexpensive, and environmentally safe herbicide. The dicamba resistance technology will augment current herbicide resistance technologies and extend their effective lifetime. Attributes of both nuclear- and chloroplast-encoded dicamba resistance genes that affect the potency and expected durability of the herbicide resistance trait are examined. (+info)Crystal structure of dicamba monooxygenase: a Rieske nonheme oxygenase that catalyzes oxidative demethylation. (7/10)
(+info)Mutant analysis in Arabidopsis provides insight into the molecular mode of action of the auxinic herbicide dicamba. (8/10)
(+info)Dicamba is a selective herbicide that is used to control broadleaf weeds in crops such as corn, soybeans, and wheat. It works by inhibiting the growth of the weed's shoots and roots, which ultimately leads to their death. Dicamba is available in various forms, including liquids, powders, and granules, and can be applied using different methods such as spraying or spreading.
Dicamba is a type of chemical known as a benzoic acid, and it works by interfering with the plant's growth hormones. It is absorbed through the leaves and roots of the weed, and then moves throughout the plant to disrupt its normal growth processes. Dicamba is generally considered to be safe for use around animals and humans when used according to label instructions, but it can be harmful if ingested or if it comes into contact with the skin or eyes in large quantities.
It's important to note that dicamba has been the subject of controversy in recent years due to concerns about its potential to drift off target and damage nearby crops that are not resistant to it. As a result, there have been restrictions placed on the use of dicamba in some areas, and efforts are underway to develop new formulations of the herbicide that are less prone to drifting.
Oxidoreductases, O-demethylating are enzymes that belong to the larger family of oxidoreductases. Specifically, they are involved in catalyzing the removal of methyl groups (-CH3) from various substrates through oxidation reactions. This process is known as O-demethylation.
These enzymes play a crucial role in the metabolism of xenobiotics (foreign substances) such as drugs, toxins, and carcinogens. They help convert these substances into more water-soluble forms, which can then be easily excreted from the body. O-demethylating oxidoreductases are often found in the liver, where they contribute to the detoxification of xenobiotics.
The reaction catalyzed by these enzymes involves the transfer of a hydrogen atom and the addition of an oxygen atom to the methyl group, resulting in the formation of formaldehyde (-CH2O) and a demethylated product. The cytochrome P450 family of enzymes is one example of O-demethylating oxidoreductases.
Chlorobenzoates are a group of chemical compounds that consist of a benzene ring substituted with one or more chlorine atoms and a carboxylate group. They are derivatives of benzoic acid, where one or more hydrogen atoms on the benzene ring have been replaced by chlorine atoms.
Chlorobenzoates can be found in various industrial applications, such as solvents, plasticizers, and pesticides. Some chlorobenzoates also have medical uses, for example, as antimicrobial agents or as intermediates in the synthesis of pharmaceuticals.
However, some chlorobenzoates can be toxic and harmful to the environment, so their use is regulated in many countries. It's important to handle and dispose of these substances properly to minimize potential health and environmental risks.
Herbicide resistance is a genetically acquired trait in weeds that allows them to survive and reproduce following exposure to doses of herbicides that would normally kill or inhibit the growth of susceptible plants. It is a result of natural selection where weed populations with genetic variability are exposed to herbicides, leading to the survival and reproduction of individuals with resistance traits. Over time, this can lead to an increase in the proportion of resistant individuals within the population, making it harder to control weeds using that particular herbicide or group of herbicides.
Salicylates are a group of chemicals found naturally in certain fruits, vegetables, and herbs, as well as in some medications like aspirin. They are named after willow bark's active ingredient, salicin, from which they were derived. Salicylates have anti-inflammatory, analgesic (pain-relieving), and antipyretic (fever-reducing) properties.
In a medical context, salicylates are often used to relieve pain, reduce inflammation, and lower fever. High doses of salicylates can have blood thinning effects and may be used in the prevention of strokes or heart attacks. Commonly prescribed salicylate medications include aspirin, methylsalicylate, and sodium salicylate.
It is important to note that some people may have allergic reactions to salicylates, and overuse can lead to side effects such as stomach ulcers, ringing in the ears, and even kidney or liver damage.
Herbicides are a type of pesticide used to control or kill unwanted plants, also known as weeds. They work by interfering with the growth processes of the plant, such as inhibiting photosynthesis, disrupting cell division, or preventing the plant from producing certain essential proteins.
Herbicides can be classified based on their mode of action, chemical composition, and the timing of their application. Some herbicides are selective, meaning they target specific types of weeds while leaving crops unharmed, while others are non-selective and will kill any plant they come into contact with.
It's important to use herbicides responsibly and according to the manufacturer's instructions, as they can have negative impacts on the environment and human health if not used properly.