The first meal of the day.
Seeds from grasses (POACEAE) which are important in the diet.
Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.
Full gratification of a need or desire followed by a state of relative insensitivity to that particular need or desire.
Nutritional physiology of children aged 13-18 years.
The time frame after a meal or FOOD INTAKE.
Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.
Any substances taken in by the body that provide nourishment.
Behavioral responses or sequences associated with eating including modes of feeding, rhythmic patterns of eating, and time intervals.
Behavioral response associated with the achieving of gratification.
Acquired or learned food preferences.
A portion of the food eaten for the day, usually at regular occasions during the day.
The desire for FOOD generated by a sensation arising from the lack of food in the STOMACH.
Total number of calories taken in daily whether ingested or by parenteral routes.
Studies comparing two or more treatments or interventions in which the subjects or patients, upon completion of the course of one treatment, are switched to another. In the case of two treatments, A and B, half the subjects are randomly allocated to receive these in the order A, B and half to receive them in the order B, A. A criticism of this design is that effects of the first treatment may carry over into the period when the second is given. (Last, A Dictionary of Epidemiology, 2d ed)
Natural recurring desire for food. Alterations may be induced by APPETITE DEPRESSANTS or APPETITE STIMULANTS.
The consumption of edible substances.
The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Regular course of eating and drinking adopted by a person or animal.
A numerical system of measuring the rate of BLOOD GLUCOSE generation from a particular food item as compared to a reference item, such as glucose = 100. Foods with higher glycemic index numbers create greater blood sugar swings.
Nutritional physiology of children aged 2-12 years.
A hardy grain crop, rye, grown in northern climates. It is the most frequent host to ergot (CLAVICEPS), the toxic fungus. Its hybrid with TRITICUM is TRITICALE, another grain.
Glucose in blood.
Educational institutions.
Records of nutrient intake over a specific period of time, usually kept by the patient.
Measurement and evaluation of the components of substances to be taken as FOOD.
Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)
Foods eaten between MEALTIMES.
Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
Systematic collections of factual data pertaining to the diet of a human population within a given geographic area.
A statistical means of summarizing information from a series of measurements on one individual. It is frequently used in clinical pharmacology where the AUC from serum levels can be interpreted as the total uptake of whatever has been administered. As a plot of the concentration of a drug against time, after a single dose of medicine, producing a standard shape curve, it is a means of comparing the bioavailability of the same drug made by different companies. (From Winslade, Dictionary of Clinical Research, 1992)
The pharmacological result, either desirable or undesirable, of drugs interacting with components of the diet. (From Stedman, 25th ed)
Abstaining from all food.
A 28-amino acid, acylated, orexigenic peptide that is a ligand for GROWTH HORMONE SECRETAGOGUE RECEPTORS. Ghrelin is widely expressed but primarily in the stomach in the adults. Ghrelin acts centrally to stimulate growth hormone secretion and food intake, and peripherally to regulate energy homeostasis. Its large precursor protein, known as appetite-regulating hormone or motilin-related peptide, contains ghrelin and obestatin.
A status with BODY WEIGHT that is above certain standard of acceptable or desirable weight. In the scale of BODY MASS INDEX, overweight is defined as having a BMI of 25.0-29.9 kg/m2. Overweight may or may not be due to increases in body fat (ADIPOSE TISSUE), hence overweight does not equal "over fat".
A 51-amino acid pancreatic hormone that plays a major role in the regulation of glucose metabolism, directly by suppressing endogenous glucose production (GLYCOGENOLYSIS; GLUCONEOGENESIS) and indirectly by suppressing GLUCAGON secretion and LIPOLYSIS. Native insulin is a globular protein comprised of a zinc-coordinated hexamer. Each insulin monomer containing two chains, A (21 residues) and B (30 residues), linked by two disulfide bonds. Insulin is used as a drug to control insulin-dependent diabetes mellitus (DIABETES MELLITUS, TYPE 1).
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment.
Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.
The extent to which the active ingredient of a drug dosage form becomes available at the site of drug action or in a biological medium believed to reflect accessibility to a site of action.
Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.
Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.
A plant genus of the family FABACEAE that is a source of SPARTEINE, lupanine and other lupin alkaloids.
A food group comprised of EDIBLE PLANTS or their parts.
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease of children, infants or adolescents.
The evacuation of food from the stomach into the duodenum.
Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)
'Menu planning' in a medical context refers to the process of designing and selecting meals that meet specific dietary needs and restrictions of patients in healthcare facilities, taking into account nutritional requirements, allergies, cultural preferences, and therapeutic goals.
The statistical manipulation of hierarchically and non-hierarchically nested data. It includes clustered data, such as a sample of subjects within a group of schools. Prevalent in the social, behavioral sciences, and biomedical sciences, both linear and nonlinear regression models are applied.
The meal taken at midday.
An indicator of body density as determined by the relationship of BODY WEIGHT to BODY HEIGHT. BMI=weight (kg)/height squared (m2). BMI correlates with body fat (ADIPOSE TISSUE). Their relationship varies with age and gender. For adults, BMI falls into these categories: below 18.5 (underweight); 18.5-24.9 (normal); 25.0-29.9 (overweight); 30.0 and above (obese). (National Center for Health Statistics, Centers for Disease Control and Prevention)
A republic consisting of an island group in Melanesia, in the southwest Pacific Ocean. Its capital is Suva. It was discovered by Abel Tasman in 1643 and was visited by Captain Cook in 1774. It was used by escaped convicts from Australia as early as 1804. It was annexed by Great Britain in 1874 but achieved independence in 1970. The name Fiji is of uncertain origin. In its present form it may represent that of Viti, the main island in the group. (From Webster's New Geographical Dictionary, 1988, p396 & Room, Brewer's Dictionary of Names, 1992, p186)
A status with BODY WEIGHT that is grossly above the acceptable or desirable weight, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).
The selection of one food over another.
Ground up seed of WHEAT.
A gastrointestinal peptide hormone of about 43-amino acids. It is found to be a potent stimulator of INSULIN secretion and a relatively poor inhibitor of GASTRIC ACID secretion.
A diet prescribed in the treatment of diabetes mellitus, usually limited in the amount of sugar or readily available carbohydrate. (Dorland, 27th ed)
The process whereby a representation of past experience is elicited.
Studies in which the presence or absence of disease or other health-related variables are determined in each member of the study population or in a representative sample at one particular time. This contrasts with LONGITUDINAL STUDIES which are followed over a period of time.
A systematic collection of factual data pertaining to the nutritional status of a human population within a given geographic area. Data from these surveys are used in preparing NUTRITION ASSESSMENTS.
Essential dietary elements or organic compounds that are required in only small quantities for normal physiologic processes to occur.
Predetermined sets of questions used to collect data - clinical data, social status, occupational group, etc. The term is often applied to a self-completed survey instrument.
A 36-amino acid peptide produced by the L cells of the distal small intestine and colon. Peptide YY inhibits gastric and pancreatic secretion.
Any observable response or action of a child from 24 months through 12 years of age. For neonates or children younger than 24 months, INFANT BEHAVIOR is available.
An island in the Greater Antilles in the West Indies. Its capital is Kingston. It was discovered in 1494 by Columbus and was a Spanish colony 1509-1655 until captured by the English. Its flourishing slave trade was abolished in the 19th century. It was a British colony 1655-1958 and a territory of the West Indies Federation 1958-62. It achieved full independence in 1962. The name is from the Arawak Xaymaca, rich in springs or land of springs. (From Webster's New Geographical Dictionary, 1988, p564 & Room, Brewer's Dictionary of Names, 1992, p267)
Physiologic mechanisms which regulate or control the appetite and food intake.
Elements of limited time intervals, contributing to particular results or situations.
Hormones synthesized from amino acids. They are distinguished from INTERCELLULAR SIGNALING PEPTIDES AND PROTEINS in that their actions are systemic.
Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less.
State of the body in relation to the consumption and utilization of nutrients.
Individuals enrolled in a school or formal educational program.
A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.
Typical way of life or manner of living characteristic of an individual or group. (From APA, Thesaurus of Psychological Index Terms, 8th ed)
Any observable response or action of an adolescent.
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.
A peptide of 36 or 37 amino acids that is derived from PROGLUCAGON and mainly produced by the INTESTINAL L CELLS. GLP-1(1-37 or 1-36) is further N-terminally truncated resulting in GLP-1(7-37) or GLP-1-(7-36) which can be amidated. These GLP-1 peptides are known to enhance glucose-dependent INSULIN release, suppress GLUCAGON release and gastric emptying, lower BLOOD GLUCOSE, and reduce food intake.
The middle segment of proinsulin that is between the N-terminal B-chain and the C-terminal A-chain. It is a pancreatic peptide of about 31 residues, depending on the species. Upon proteolytic cleavage of proinsulin, equimolar INSULIN and C-peptide are released. C-peptide immunoassay has been used to assess pancreatic beta cell function in diabetic patients with circulating insulin antibodies or exogenous insulin. Half-life of C-peptide is 30 min, almost 8 times that of insulin.
Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo.
Programs and activities sponsored or administered by local, state, or national governments.
The chemical reactions involved in the production and utilization of various forms of energy in cells.
Behaviors expressed by individuals to protect, maintain or promote their health status. For example, proper diet, and appropriate exercise are activities perceived to influence health status. Life style is closely associated with health behavior and factors influencing life style are socioeconomic, educational, and cultural.
Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus COOKING AND EATING UTENSILS. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. FOOD LABELING is also available.
The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.
## I'm sorry for any confusion, but "Japan" is not a medical term or concept. It is a country located in Asia, known as Nihon-koku or Nippon-koku in Japanese, and is renowned for its unique culture, advanced technology, and rich history. If you have any questions related to medical topics, I would be happy to help answer them!
A household that includes children and is headed by one adult.
A plant species of the genus CITRUS, family RUTACEAE that provides the familiar orange fruit which is also a source of orange oil.
A method in which either the observer(s) or the subject(s) is kept ignorant of the group to which the subjects are assigned.
Any tests done on exhaled air.
The amounts of various substances in food needed by an organism to sustain healthy life.

Breakfast consumption and daily physical activity in 9-10-year-old British children. (1/47)

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Breakfast habits among adolescents and their association with daily energy and fish, vegetable, and fruit intake: a community-based cross-sectional study. (2/47)

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Weekend catch-up sleep is associated with decreased risk of being overweight among fifth-grade students with short sleep duration. (3/47)

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Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study. (4/47)

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Healthier food choices as a result of the revised healthy diet programme Krachtvoer for students of prevocational schools. (5/47)

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Can breakfast tryptophan and vitamin B6 intake and morning exposure to sunlight promote morning-typology in young children aged 2 to 6 years? (6/47)

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Insulin at normal physiological levels does not prolong QT(c) interval in thorough QT studies performed in healthy volunteers. (7/47)

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Nutritional quality of breakfast and physical activity independently predict the literacy and numeracy scores of children after adjusting for socioeconomic status. (8/47)

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Breakfast is not a medical term, but it refers to the first meal of the day that is typically consumed in the morning after awakening from sleep. The word "breakfast" comes from the idea of breaking the overnight fast, as it is the meal that breaks the prolonged period without food or drink.

There is no specific medical definition for breakfast, but nutritionists and health professionals often recommend eating a nutritious breakfast to help kickstart metabolism, provide energy for the day, and support overall health and well-being. A healthy breakfast may include foods such as whole grains, fruits, vegetables, lean protein sources, and low-fat dairy products.

Cereals, in a medical context, are not specifically defined. However, cereals are generally understood to be grasses of the family Poaceae that are cultivated for the edible components of their grain (the seed of the grass). The term "cereal" is derived from Ceres, the Roman goddess of agriculture and harvest.

The most widely consumed cereals include:

1. Wheat
2. Rice
3. Corn (Maize)
4. Barley
5. Oats
6. Millet
7. Sorghum
8. Rye

Cereals are a significant part of the human diet, providing energy in the form of carbohydrates, as well as protein, fiber, vitamins, and minerals. They can be consumed in various forms, such as whole grains, flour, flakes, or puffed cereals. Some people may have allergies or intolerances to specific cereals, like celiac disease, an autoimmune disorder that requires a gluten-free diet (wheat, barley, and rye contain gluten).

"Food Services" in a medical context typically refers to the provision and delivery of food and nutrition services to patients in hospitals, clinics, or other healthcare facilities. This can include:

1. Nutrition assessment and care planning by registered dietitians.
2. Food preparation and meal service that meet the dietary needs and restrictions of patients.
3. Special diets for patients with specific medical conditions (e.g., diabetes, heart disease, food allergies).
4. Enteral and parenteral nutrition support for patients who cannot eat or digest food normally.
5. Education for patients and their families about diet and nutrition.
6. Implementation of food safety and sanitation practices to prevent infection and ensure the quality of food.

The goal of food services in healthcare facilities is to promote optimal nutritional status, support recovery, and enhance patient satisfaction and well-being.

Satiation is a term used in the field of nutrition and physiology, which refers to the feeling of fullness or satisfaction that one experiences after eating food. It is the point at which further consumption of food no longer adds to the sensation of hunger or the desire to eat. This response is influenced by various factors such as the type and amount of food consumed, nutrient composition, energy density, individual appetite regulatory hormones, and gastric distension.

Satiation plays a crucial role in regulating food intake and maintaining energy balance. Understanding the mechanisms underlying satiation can help individuals make healthier food choices and prevent overeating, thereby reducing the risk of obesity and other related health issues.

I cannot provide a specific medical definition for the term "Adolescent Nutritional Physiological Phenomena" as it is quite broad and can encompass various aspects related to nutrition and physiological changes that occur during adolescence. However, I can provide some insight into the nutritional and physiological changes that typically occur during adolescence.

Adolescence is a critical period of growth and development, and proper nutrition is essential to support these changes. During this time, adolescents experience significant increases in height, weight, and muscle mass, as well as sexual maturation and reproductive development. As a result, their nutrient needs are higher than those of children or adults.

Some key nutritional physiological phenomena that occur during adolescence include:

1. Increased energy needs: Adolescents require more calories to support their rapid growth and development. The estimated daily calorie needs for boys aged 14-18 years are 2,500-3,000 calories, while for girls aged 14-18 years, the estimated daily calorie needs are 2,200-2,400 calories.
2. Increased protein needs: Protein is essential for building and repairing tissues, including muscle mass. Adolescents require more protein to support their growth and development, with an estimated daily need of 46 grams for girls aged 14-18 years and 52 grams for boys aged 14-18 years.
3. Increased calcium needs: Calcium is essential for building and maintaining strong bones and teeth. Adolescents undergo significant bone growth during this time, making it crucial to meet their increased calcium needs. The recommended daily intake of calcium for adolescents is 1,300 milligrams.
4. Increased iron needs: Iron is essential for the production of red blood cells and the transport of oxygen throughout the body. Adolescent girls, in particular, have increased iron needs due to menstruation. The recommended daily intake of iron for adolescents is 8 mg for boys aged 14-18 years and 15 mg for girls aged 14-18 years.
5. Increased nutrient needs: Adolescents require a variety of vitamins and minerals to support their growth and development, including vitamin D, vitamin B12, folate, and magnesium. A balanced diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and dairy products can help meet these needs.

In summary, adolescents have increased nutrient needs to support their growth and development. Meeting these needs requires a balanced diet that includes a variety of foods from all food groups. It is essential to ensure adequate intake of protein, calcium, iron, and other vitamins and minerals during this critical period of growth and development.

The postprandial period is the time frame following a meal, during which the body is engaged in the process of digestion, absorption, and assimilation of nutrients. In a medical context, this term generally refers to the few hours after eating when the body is responding to the ingested food, particularly in terms of changes in metabolism and insulin levels.

The postprandial period can be of specific interest in the study and management of conditions such as diabetes, where understanding how the body handles glucose during this time can inform treatment decisions and strategies for maintaining healthy blood sugar levels.

I apologize, but "bread" is a common food item and not a medical term. It is typically made from flour, water, yeast, and salt, and is baked at high temperatures. There is no medical definition for bread. If you have any specific concerns about bread or its ingredients in relation to your health, I would be happy to try to help address those.

A medical definition of 'food' would be:

"Substances consumed by living organisms, usually in the form of meals, which contain necessary nutrients such as carbohydrates, proteins, fats, vitamins, minerals, and water. These substances are broken down during digestion to provide energy, build and repair tissues, and regulate bodily functions."

It's important to note that while this is a medical definition, it also aligns with common understanding of what food is.

Feeding behavior refers to the various actions and mechanisms involved in the intake of food and nutrition for the purpose of sustaining life, growth, and health. This complex process encompasses a coordinated series of activities, including:

1. Food selection: The identification, pursuit, and acquisition of appropriate food sources based on sensory cues (smell, taste, appearance) and individual preferences.
2. Preparation: The manipulation and processing of food to make it suitable for consumption, such as chewing, grinding, or chopping.
3. Ingestion: The act of transferring food from the oral cavity into the digestive system through swallowing.
4. Digestion: The mechanical and chemical breakdown of food within the gastrointestinal tract to facilitate nutrient absorption and eliminate waste products.
5. Assimilation: The uptake and utilization of absorbed nutrients by cells and tissues for energy production, growth, repair, and maintenance.
6. Elimination: The removal of undigested material and waste products from the body through defecation.

Feeding behavior is regulated by a complex interplay between neural, hormonal, and psychological factors that help maintain energy balance and ensure adequate nutrient intake. Disruptions in feeding behavior can lead to various medical conditions, such as malnutrition, obesity, eating disorders, and gastrointestinal motility disorders.

Satiety response is a term used in the field of nutrition and physiology to describe the feeling of fullness or satisfaction that follows food consumption. It is a complex process regulated by several factors, including the mechanical and chemical signals generated during digestion, hormonal responses, and psychological factors. The satiety response helps control food intake and energy balance by inhibiting further eating until the body has had enough time to metabolize and absorb the nutrients from the meal.

The satiety response can be influenced by various factors such as the type, volume, and texture of food consumed, as well as individual differences in appetite regulation and metabolism. Understanding the mechanisms underlying the satiety response is important for developing strategies to promote healthy eating behaviors and prevent overeating, which can contribute to obesity and other health problems.

"Food habits" refer to the established patterns or behaviors that individuals develop in relation to their food choices and eating behaviors. These habits can include preferences for certain types of foods, meal timing, portion sizes, and dining experiences. Food habits are influenced by a variety of factors including cultural background, personal beliefs, taste preferences, social norms, and economic resources. They can have significant impacts on an individual's nutritional status, overall health, and quality of life.

It is important to note that while "food habits" may not be a formal medical term, it is often used in the context of nutrition and public health research and interventions to describe the behaviors related to food choices and eating patterns.

I'm sorry for any confusion, but "meals" is a term that refers to food or drink consumed at regular intervals as part of a person's daily diet, rather than a medical term. It is not typically defined in a medical context. However, in a nutritional or healthcare setting, meals are often discussed in terms of their timing, composition, and impact on factors such as medication administration, blood sugar control, and overall health.

In medical terms, "hunger" is not specifically defined as a clinical condition. However, it generally refers to the physiological need or desire for food and calories, driven by mechanisms in the brain and body that regulate energy balance. This sensation often arises when the body's energy stores are depleted, or when there has been a prolonged period without food intake.

Hunger is primarily mediated by hormones such as ghrelin, which stimulates appetite, and leptin, which signals satiety. The hypothalamus in the brain plays a crucial role in integrating these hormonal signals to regulate hunger and energy balance. Additionally, other factors like sleep deprivation, stress, and certain medical conditions can also influence feelings of hunger.

"Energy intake" is a medical term that refers to the amount of energy or calories consumed through food and drink. It is an important concept in the study of nutrition, metabolism, and energy balance, and is often used in research and clinical settings to assess an individual's dietary habits and health status.

Energy intake is typically measured in kilocalories (kcal) or joules (J), with one kcal equivalent to approximately 4.184 J. The recommended daily energy intake varies depending on factors such as age, sex, weight, height, physical activity level, and overall health status.

It's important to note that excessive energy intake, particularly when combined with a sedentary lifestyle, can lead to weight gain and an increased risk of chronic diseases such as obesity, type 2 diabetes, and cardiovascular disease. On the other hand, inadequate energy intake can lead to malnutrition, decreased immune function, and other health problems. Therefore, it's essential to maintain a balanced energy intake that meets individual nutritional needs while promoting overall health and well-being.

A cross-over study is a type of experimental design in which participants receive two or more interventions in a specific order. After a washout period, each participant receives the opposite intervention(s). The primary advantage of this design is that it controls for individual variability by allowing each participant to act as their own control.

In medical research, cross-over studies are often used to compare the efficacy or safety of two treatments. For example, a researcher might conduct a cross-over study to compare the effectiveness of two different medications for treating high blood pressure. Half of the participants would be randomly assigned to receive one medication first and then switch to the other medication after a washout period. The other half of the participants would receive the opposite order of treatments.

Cross-over studies can provide valuable insights into the relative merits of different interventions, but they also have some limitations. For example, they may not be suitable for studying conditions that are chronic or irreversible, as it may not be possible to completely reverse the effects of the first intervention before administering the second one. Additionally, carryover effects from the first intervention can confound the results if they persist into the second treatment period.

Overall, cross-over studies are a useful tool in medical research when used appropriately and with careful consideration of their limitations.

Appetite is the desire to eat or drink something, which is often driven by feelings of hunger or thirst. It is a complex process that involves both physiological and psychological factors. Physiologically, appetite is influenced by the body's need for energy and nutrients, as well as various hormones and neurotransmitters that regulate hunger and satiety signals in the brain. Psychologically, appetite can be affected by emotions, mood, stress levels, and social factors such as the sight or smell of food.

In medical terms, a loss of appetite is often referred to as anorexia, which can be caused by various factors such as illness, medication, infection, or psychological conditions like depression. On the other hand, an excessive or abnormal appetite is known as polyphagia and can be a symptom of certain medical conditions such as diabetes or hyperthyroidism.

It's important to note that while "anorexia" is a medical term used to describe loss of appetite, it should not be confused with the eating disorder anorexia nervosa, which is a serious mental health condition characterized by restrictive eating, distorted body image, and fear of gaining weight.

The medical definition of "eating" refers to the process of consuming and ingesting food or nutrients into the body. This process typically involves several steps, including:

1. Food preparation: This may involve cleaning, chopping, cooking, or combining ingredients to make them ready for consumption.
2. Ingestion: The act of taking food or nutrients into the mouth and swallowing it.
3. Digestion: Once food is ingested, it travels down the esophagus and enters the stomach, where it is broken down by enzymes and acids to facilitate absorption of nutrients.
4. Absorption: Nutrients are absorbed through the walls of the small intestine and transported to cells throughout the body for use as energy or building blocks for growth and repair.
5. Elimination: Undigested food and waste products are eliminated from the body through the large intestine (colon) and rectum.

Eating is an essential function that provides the body with the nutrients it needs to maintain health, grow, and repair itself. Disorders of eating, such as anorexia nervosa or bulimia nervosa, can have serious consequences for physical and mental health.

Dietary fiber, also known as roughage, is the indigestible portion of plant foods that makes up the structural framework of the plants we eat. It is composed of cellulose, hemicellulose, pectin, gums, lignins, and waxes. Dietary fiber can be classified into two categories: soluble and insoluble.

Soluble fiber dissolves in water to form a gel-like material in the gut, which can help slow down digestion, increase feelings of fullness, and lower cholesterol levels. Soluble fiber is found in foods such as oats, barley, fruits, vegetables, legumes, and nuts.

Insoluble fiber does not dissolve in water and passes through the gut intact, helping to add bulk to stools and promote regular bowel movements. Insoluble fiber is found in foods such as whole grains, bran, seeds, and the skins of fruits and vegetables.

Dietary fiber has numerous health benefits, including promoting healthy digestion, preventing constipation, reducing the risk of heart disease, controlling blood sugar levels, and aiding in weight management. The recommended daily intake of dietary fiber is 25-38 grams per day for adults, depending on age and gender.

Dietary carbohydrates refer to the organic compounds in food that are primarily composed of carbon, hydrogen, and oxygen atoms, with a general formula of Cm(H2O)n. They are one of the three main macronutrients, along with proteins and fats, that provide energy to the body.

Carbohydrates can be classified into two main categories: simple carbohydrates (also known as simple sugars) and complex carbohydrates (also known as polysaccharides).

Simple carbohydrates are made up of one or two sugar molecules, such as glucose, fructose, and lactose. They are quickly absorbed by the body and provide a rapid source of energy. Simple carbohydrates are found in foods such as fruits, vegetables, dairy products, and sweeteners like table sugar, honey, and maple syrup.

Complex carbohydrates, on the other hand, are made up of long chains of sugar molecules that take longer to break down and absorb. They provide a more sustained source of energy and are found in foods such as whole grains, legumes, starchy vegetables, and nuts.

It is recommended that adults consume between 45-65% of their daily caloric intake from carbohydrates, with a focus on complex carbohydrates and limiting added sugars.

A diet, in medical terms, refers to the planned and regular consumption of food and drinks. It is a balanced selection of nutrient-rich foods that an individual eats on a daily or periodic basis to meet their energy needs and maintain good health. A well-balanced diet typically includes a variety of fruits, vegetables, whole grains, lean proteins, and low-fat dairy products.

A diet may also be prescribed for therapeutic purposes, such as in the management of certain medical conditions like diabetes, hypertension, or obesity. In these cases, a healthcare professional may recommend specific restrictions or modifications to an individual's regular diet to help manage their condition and improve their overall health.

It is important to note that a healthy and balanced diet should be tailored to an individual's age, gender, body size, activity level, and any underlying medical conditions. Consulting with a healthcare professional, such as a registered dietitian or nutritionist, can help ensure that an individual's dietary needs are being met in a safe and effective way.

The Glycemic Index (GI) is a measure of how quickly a carbohydrate-containing food raises blood glucose levels, compared to a reference food (usually pure glucose). It is expressed as a percentage on a scale from 0 to 100. A food with a high GI raises blood glucose levels more rapidly and higher than a food with a low GI.

Foods are ranked based on the speed at which they cause an increase in blood sugar levels, with high GI foods causing a rapid spike and low GI foods causing a slower, more gradual rise. This can be useful for people managing diabetes or other conditions where maintaining stable blood glucose levels is important.

It's worth noting that the glycemic index of a food can vary depending on factors such as ripeness, cooking method, and the presence of fiber or fat in the meal. Therefore, it's best to consider GI values as a general guide rather than an absolute rule.

"Child Nutritional Physiological Phenomena" is a broad term that refers to various physical and biological processes related to nutrition in children. While I couldn't find a precise medical definition for this specific phrase, I can provide you with some key physiological phenomena associated with child nutrition. These include:

1. Growth and Development: Proper nutrition is crucial for normal growth and development in children. Adequate intake of essential nutrients, vitamins, and minerals supports physical growth, brain development, and overall well-being.
2. Digestion and Absorption: The gastrointestinal tract undergoes significant changes during childhood, affecting the ability to digest and absorb various nutrients. For example, lactase production decreases in some children after weaning, leading to lactose intolerance.
3. Energy Metabolism: Children have higher energy requirements per unit of body weight compared to adults due to their rapid growth and development. Proper nutrition ensures efficient energy metabolism and prevents issues like obesity or undernutrition.
4. Immune Function: Nutrition plays a vital role in supporting the immune system. Adequate intake of nutrients like vitamin C, vitamin D, iron, zinc, and protein helps maintain immune function and resistance to infections.
5. Micronutrient Deficiencies: Inadequate nutrition can lead to micronutrient deficiencies, which may impair children's growth, cognitive development, and overall health. Examples include iron deficiency anemia, vitamin A deficiency, and iodine deficiency disorders.
6. Overnutrition and Obesity: Excessive energy intake, coupled with reduced physical activity, can lead to overweight and obesity in children. This increases the risk of developing non-communicable diseases like diabetes, cardiovascular disease, and certain types of cancer later in life.
7. Food Allergies and Intolerances: Children are more prone to food allergies and intolerances than adults. These can manifest as various symptoms, such as skin rashes, digestive issues, or respiratory problems, and may require dietary modifications.
8. Eating Behaviors and Preferences: Childhood is a critical period for shaping eating behaviors and food preferences. Exposure to a variety of healthy foods during this stage can help establish lifelong healthy eating habits.

"Secale cereale" is the scientific name for a type of grass that is more commonly known as rye or ergot. It is often used as a food grain and also in the production of certain medicines. However, it's worth noting that ergot, which is a fungus that infects rye and other grains, can produce harmful compounds that can cause serious health problems if ingested. Therefore, it's important to handle and consume rye grain properly to avoid any potential risks.

Blood glucose, also known as blood sugar, is the concentration of glucose in the blood. Glucose is a simple sugar that serves as the main source of energy for the body's cells. It is carried to each cell through the bloodstream and is absorbed into the cells with the help of insulin, a hormone produced by the pancreas.

The normal range for blood glucose levels in humans is typically between 70 and 130 milligrams per deciliter (mg/dL) when fasting, and less than 180 mg/dL after meals. Levels that are consistently higher than this may indicate diabetes or other metabolic disorders.

Blood glucose levels can be measured through a variety of methods, including fingerstick blood tests, continuous glucose monitoring systems, and laboratory tests. Regular monitoring of blood glucose levels is important for people with diabetes to help manage their condition and prevent complications.

I believe there may be some confusion in your question. "Schools" is not a medical term. It generally refers to educational institutions where children or adults receive instruction in various subjects. If you are asking about a medical condition that might be associated with the word "school," it's possible you could mean "psychological disorders that first present or become evident during the school-aged period (approximately 5-18 years of age)." These disorders can include, but are not limited to, ADHD, learning disabilities, anxiety disorders, and mood disorders. However, without more context, it's difficult for me to provide a more specific answer.

Diet records are documents used to track and record an individual's food and beverage intake over a specific period. These records may include details such as the type and quantity of food consumed, time of consumption, and any related observations or notes. Diet records can be used for various purposes, including assessing dietary habits and patterns, identifying potential nutritional deficiencies or excesses, and developing personalized nutrition plans. They are often used in research, clinical settings, and weight management programs.

"Food analysis" is not a medical term per se, but it falls under the broader field of food science and nutrition. Food analysis refers to the laboratory methods and techniques used to determine the composition and quality of food products. This can include testing for nutrients (such as proteins, fats, carbohydrates, vitamins, and minerals), contaminants (like heavy metals, pesticides, or allergens), and other components that may affect the safety, quality, or authenticity of food.

The results of food analysis can be used to ensure compliance with regulatory standards, develop new food products, assess the nutritional value of diets, investigate food-borne illnesses, and monitor trends in food consumption. While not a medical definition, food analysis is an important tool for promoting public health and preventing diet-related diseases.

"Fortified food" is a term used in the context of nutrition and dietary guidelines. It refers to a food product that has had nutrients added to it during manufacturing to enhance its nutritional value. These added nutrients can include vitamins, minerals, proteins, or other beneficial components. The goal of fortifying foods is often to address specific nutrient deficiencies in populations or to improve the overall nutritional quality of a food product. Examples of fortified foods include certain breakfast cereals that have added vitamins and minerals, as well as plant-based milk alternatives that are fortified with calcium and vitamin D to mimic the nutritional profile of cow's milk. It is important to note that while fortified foods can be a valuable source of essential nutrients, they should not replace whole, unprocessed foods in a balanced diet.

I'm sorry for any confusion, but "snacks" is not a term that has a specific medical definition. Generally, snacks refer to small portions of food consumed between meals. However, in a medical context, the term might be used more specifically to describe certain types of dietary supplements or functional foods, which are designed to provide specific nutrients or health benefits. But in general, it's not a medical term.

In the medical context, the term "eggs" is not typically used as a formal medical definition. However, if you are referring to reproductive biology, an egg or ovum is a female reproductive cell (gamete) that, when fertilized by a male sperm, can develop into a new individual.

In humans, eggs are produced in the ovaries and are released during ovulation, usually once per month. They are much larger than sperm and contain all the genetic information necessary to create a human being, along with nutrients that help support the early stages of embryonic development.

It's worth noting that the term "eggs" is also commonly used in everyday language to refer to chicken eggs or eggs from other birds, which are not relevant to medical definitions.

A diet survey is a questionnaire or interview designed to gather information about an individual's eating habits and patterns. It typically includes questions about the types and quantities of foods and beverages consumed, meal frequency and timing, and any dietary restrictions or preferences. The purpose of a diet survey is to assess an individual's nutritional intake and identify areas for improvement or intervention in order to promote health and prevent or manage chronic diseases. Diet surveys may also be used in research settings to gather data on the eating habits of larger populations.

The term "Area Under Curve" (AUC) is commonly used in the medical field, particularly in the analysis of diagnostic tests or pharmacokinetic studies. The AUC refers to the mathematical calculation of the area between a curve and the x-axis in a graph, typically representing a concentration-time profile.

In the context of diagnostic tests, the AUC is used to evaluate the performance of a test by measuring the entire two-dimensional area underneath the receiver operating characteristic (ROC) curve, which plots the true positive rate (sensitivity) against the false positive rate (1-specificity) at various threshold settings. The AUC ranges from 0 to 1, where a higher AUC indicates better test performance:

* An AUC of 0.5 suggests that the test is no better than chance.
* An AUC between 0.7 and 0.8 implies moderate accuracy.
* An AUC between 0.8 and 0.9 indicates high accuracy.
* An AUC greater than 0.9 signifies very high accuracy.

In pharmacokinetic studies, the AUC is used to assess drug exposure over time by calculating the area under a plasma concentration-time curve (AUC(0-t) or AUC(0-\∞)) following drug administration. This value can help determine dosing regimens and evaluate potential drug interactions:

* AUC(0-t): Represents the area under the plasma concentration-time curve from time zero to the last measurable concentration (t).
* AUC(0-\∞): Refers to the area under the plasma concentration-time curve from time zero to infinity, which estimates total drug exposure.

A food-drug interaction is a reaction that occurs when the pharmacological effects of a drug are altered by concurrently consuming a certain food or beverage. This interaction can result in an enhanced or reduced drug effect, and it may change the absorption, distribution, metabolism, or excretion of the drug.

Some food-drug interactions can lead to increased side effects, decreased effectiveness of the medication, or even toxicity. For example, consuming grapefruit juice with certain medications such as statins, calcium channel blockers, and benzodiazepines can increase their blood levels and result in adverse reactions.

It is essential to be aware of potential food-drug interactions and follow the recommended guidelines for medication use, including any specific dietary restrictions or recommendations provided by healthcare professionals.

Fasting is defined in medical terms as the abstinence from food or drink for a period of time. This practice is often recommended before certain medical tests or procedures, as it helps to ensure that the results are not affected by recent eating or drinking.

In some cases, fasting may also be used as a therapeutic intervention, such as in the management of seizures or other neurological conditions. Fasting can help to lower blood sugar and insulin levels, which can have a variety of health benefits. However, it is important to note that prolonged fasting can also have negative effects on the body, including malnutrition, dehydration, and electrolyte imbalances.

Fasting is also a spiritual practice in many religions, including Christianity, Islam, Buddhism, and Hinduism. In these contexts, fasting is often seen as a way to purify the mind and body, to focus on spiritual practices, or to express devotion or mourning.

Ghrelin is a hormone primarily produced and released by the stomach with some production in the small intestine, pancreas, and brain. It is often referred to as the "hunger hormone" because it stimulates appetite, promotes food intake, and contributes to the regulation of energy balance.

Ghrelin levels increase before meals and decrease after eating. In addition to its role in regulating appetite and meal initiation, ghrelin also has other functions, such as modulating glucose metabolism, insulin secretion, gastric motility, and cardiovascular function. Its receptor, the growth hormone secretagogue receptor (GHS-R), is found in various tissues throughout the body, indicating its wide range of physiological roles.

Medically, 'overweight' is a term used to describe a person whose body weight is greater than what is considered healthy for their height. This excess weight often comes from fat, muscle, bone, or water accumulation. The most commonly used measure to define overweight is the Body Mass Index (BMI), which is calculated by dividing a person's weight in kilograms by the square of their height in meters. A BMI of 25.0 to 29.9 is considered overweight, while a BMI of 30.0 or higher is considered obese. However, it's important to note that BMI doesn't directly measure body fat and may not accurately reflect health status for all individuals, such as athletes with high muscle mass.

Insulin is a hormone produced by the beta cells of the pancreatic islets, primarily in response to elevated levels of glucose in the circulating blood. It plays a crucial role in regulating blood glucose levels and facilitating the uptake and utilization of glucose by peripheral tissues, such as muscle and adipose tissue, for energy production and storage. Insulin also inhibits glucose production in the liver and promotes the storage of excess glucose as glycogen or triglycerides.

Deficiency in insulin secretion or action leads to impaired glucose regulation and can result in conditions such as diabetes mellitus, characterized by chronic hyperglycemia and associated complications. Exogenous insulin is used as a replacement therapy in individuals with diabetes to help manage their blood glucose levels and prevent long-term complications.

Nutritive value is a term used to describe the amount and kind of nutrients, such as carbohydrates, proteins, fats, vitamins, minerals, and water, that a food provides. It refers to the ability of a food to supply the necessary components for growth, repair, maintenance, and energy in the body. The nutritive value of a food is usually expressed in terms of its content of these various nutrients per 100 grams or per serving. Foods with high nutritive value are those that provide a significant amount of essential nutrients in relation to their calorie content.

A Nutrition Assessment is a systematic and comprehensive evaluation of an individual's nutritional status, which is carried out by healthcare professionals such as registered dietitians or nutritionists. The assessment typically involves collecting and analyzing data related to various factors that influence nutritional health, including:

1. Anthropometric measurements: These include height, weight, waist circumference, blood pressure, and other physical measures that can provide insights into an individual's overall health status and risk of chronic diseases.
2. Dietary intake assessment: This involves evaluating an individual's dietary patterns, food preferences, and eating habits to determine whether they are meeting their nutritional needs through their diet.
3. Biochemical assessments: These include blood tests and other laboratory measures that can provide information about an individual's nutrient status, such as serum levels of vitamins, minerals, and other nutrients.
4. Clinical assessment: This involves reviewing an individual's medical history, current medications, and any symptoms or health conditions that may be impacting their nutritional health.
5. Social and economic assessment: This includes evaluating an individual's access to food, income, education level, and other social determinants of health that can affect their ability to obtain and consume a healthy diet.

The goal of a Nutrition Assessment is to identify any nutritional risks or deficiencies and develop a personalized nutrition plan to address them. This may involve making dietary recommendations, providing education and counseling, or referring the individual to other healthcare professionals for further evaluation and treatment.

Dietary proteins are sources of protein that come from the foods we eat. Protein is an essential nutrient for the human body, required for various bodily functions such as growth, repair, and immune function. Dietary proteins are broken down into amino acids during digestion, which are then absorbed and used to synthesize new proteins in the body.

Dietary proteins can be classified as complete or incomplete based on their essential amino acid content. Complete proteins contain all nine essential amino acids that cannot be produced by the human body and must be obtained through the diet. Examples of complete protein sources include meat, poultry, fish, eggs, dairy products, soy, and quinoa.

Incomplete proteins lack one or more essential amino acids and are typically found in plant-based foods such as grains, legumes, nuts, and seeds. However, by combining different incomplete protein sources, it is possible to obtain all the essential amino acids needed for a complete protein diet. This concept is known as complementary proteins.

It's important to note that while dietary proteins are essential for good health, excessive protein intake can have negative effects on the body, such as increased stress on the kidneys and bones. Therefore, it's recommended to consume protein in moderation as part of a balanced and varied diet.

Biological availability is a term used in pharmacology and toxicology that refers to the degree and rate at which a drug or other substance is absorbed into the bloodstream and becomes available at the site of action in the body. It is a measure of the amount of the substance that reaches the systemic circulation unchanged, after administration by any route (such as oral, intravenous, etc.).

The biological availability (F) of a drug can be calculated using the area under the curve (AUC) of the plasma concentration-time profile after extravascular and intravenous dosing, according to the following formula:

F = (AUCex/AUCiv) x (Doseiv/Doseex)

where AUCex is the AUC after extravascular dosing, AUCiv is the AUC after intravenous dosing, Doseiv is the intravenous dose, and Doseex is the extravascular dose.

Biological availability is an important consideration in drug development and therapy, as it can affect the drug's efficacy, safety, and dosage regimen. Drugs with low biological availability may require higher doses to achieve the desired therapeutic effect, while drugs with high biological availability may have a more rapid onset of action and require lower doses to avoid toxicity.

Nutrition policy refers to a set of guidelines, regulations, or laws established by governmental or organizational bodies to promote healthy eating habits and reduce the risk of diet-related chronic diseases. These policies aim to create an environment that supports and encourages individuals to make healthier food choices. Nutrition policies can cover various aspects such as food labeling, nutrition education, food safety, agricultural practices, and access to affordable and nutritious foods. They may also address issues related to marketing and advertising of unhealthy food products, particularly to children. The ultimate goal of nutrition policy is to improve public health by creating a food environment that supports optimal nutrition and well-being.

Dietary fats, also known as fatty acids, are a major nutrient that the body needs for energy and various functions. They are an essential component of cell membranes and hormones, and they help the body absorb certain vitamins. There are several types of dietary fats:

1. Saturated fats: These are typically solid at room temperature and are found in animal products such as meat, butter, and cheese, as well as tropical oils like coconut and palm oil. Consuming a high amount of saturated fats can raise levels of unhealthy LDL cholesterol and increase the risk of heart disease.
2. Unsaturated fats: These are typically liquid at room temperature and can be further divided into monounsaturated and polyunsaturated fats. Monounsaturated fats, found in foods such as olive oil, avocados, and nuts, can help lower levels of unhealthy LDL cholesterol while maintaining levels of healthy HDL cholesterol. Polyunsaturated fats, found in foods such as fatty fish, flaxseeds, and walnuts, have similar effects on cholesterol levels and also provide essential omega-3 and omega-6 fatty acids that the body cannot produce on its own.
3. Trans fats: These are unsaturated fats that have been chemically modified to be solid at room temperature. They are often found in processed foods such as baked goods, fried foods, and snack foods. Consuming trans fats can raise levels of unhealthy LDL cholesterol and lower levels of healthy HDL cholesterol, increasing the risk of heart disease.

It is recommended to limit intake of saturated and trans fats and to consume more unsaturated fats as part of a healthy diet.

"Lupinus" is not a medical term. It is the genus name for the group of plants commonly known as lupines or bluebonnets. Some people may use "lupinus" in a medical context to refer to an allergy or sensitivity to lupine beans or other parts of the lupine plant, which can cause symptoms such as rash, itching, and digestive issues. However, this is not a widely recognized medical condition and reactions to lupines are relatively rare. If you have any concerns about a potential allergy or sensitivity to lupines, it is best to consult with a healthcare professional for proper evaluation and treatment.

I'm sorry for any confusion, but "vegetables" is not a term that has a medical definition. It is a dietary category that includes various plant-based foods, typically referring to the edible parts of herbaceous plants excluding fruit (but including seeds), such as leaves, stems, roots, tubers, and bulbs.

However, in a nutritional or clinical context, vegetables are often defined by their nutrient content. For example, they may be classified as foods that are high in certain vitamins, minerals, and fiber, and low in calories and fat. Different healthcare professionals or organizations might have slightly different definitions or classifications of what constitutes a vegetable, but there is no single medical definition for this term.

I'm sorry for any confusion, but "fruit" is not a medical term per se. It is a common term used to describe the part of a plant that develops from the ovary after flowering and contains seeds. However, in a nutritional or dietary context, "fruits" are often referred to as foods that are typically sweet and juicy, and come from plants' flowers. They are rich in fiber, vitamins, and minerals, making them an essential part of a healthy diet. But in a strict medical sense, there isn't a specific definition for "fruit."

Child Nutrition Sciences is a field of study focused on the nutritional needs and dietary habits of children from infancy through adolescence. This interdisciplinary field incorporates aspects of nutrition, pediatrics, psychology, sociology, and public health to promote optimal growth, development, and overall health in children.

The scope of Child Nutrition Sciences includes:

1. Understanding the unique nutritional requirements during various stages of childhood, including pregnancy, lactation, infancy, early childhood, school-age, and adolescence.
2. Examining how cultural, socioeconomic, and environmental factors influence children's dietary patterns and food choices.
3. Investigating the role of nutrition in preventing chronic diseases such as obesity, diabetes, and cardiovascular disease, which often originate in childhood.
4. Developing and implementing evidence-based interventions to improve children's diets, promote healthy eating behaviors, and reduce health disparities.
5. Assessing the effectiveness of nutrition education programs for children, families, and communities.
6. Collaborating with policymakers, educators, healthcare providers, and community organizations to create supportive environments that encourage healthy eating and physical activity.
7. Conducting research on the safety, efficacy, and quality of food products, supplements, and fortified foods marketed for children.
8. Advocating for policies and regulations that protect children from marketing tactics that promote unhealthy food choices and contribute to poor diet-related health outcomes.

Overall, Child Nutrition Sciences aims to improve the nutritional status of children, enhance their overall well-being, and reduce the burden of diet-related diseases throughout the lifespan.

Gastric emptying is the process by which the stomach empties its contents into the small intestine. In medical terms, it refers to the rate and amount of food that leaves the stomach and enters the duodenum, which is the first part of the small intestine. This process is regulated by several factors, including the volume and composition of the meal, hormonal signals, and neural mechanisms. Abnormalities in gastric emptying can lead to various gastrointestinal symptoms and disorders, such as gastroparesis, where the stomach's ability to empty food is delayed.

A beverage is a drink intended for human consumption. The term is often used to refer to any drink that is not alcoholic or, in other words, non-alcoholic beverages. This includes drinks such as water, juice, tea, coffee, and soda. However, it can also include alcoholic drinks like beer, wine, and spirits.

In a medical context, beverages are often discussed in relation to their impact on health. For example, sugary drinks like soda and energy drinks have been linked to obesity, diabetes, and other health problems. On the other hand, drinks like water and unsweetened tea can help to keep people hydrated and may have other health benefits.

It's important for individuals to be mindful of their beverage choices and to choose options that are healthy and support their overall well-being. This may involve limiting sugary drinks, choosing water or unsweetened tea instead of soda, and avoiding excessive caffeine intake.

I'm sorry for any confusion, but "menu planning" is not a medical term per se. However, it is a common term used in nutrition and dietetics, which can be a part of medical nutritional therapy. Here's a definition related to that field:

Menu planning in the context of nutrition and dietetics refers to the process of creating well-balanced and appropriate meals for individuals or groups, taking into account their specific dietary needs, restrictions, and preferences. This can be done on a short-term or long-term basis, and may involve determining portion sizes, food combinations, and meal timing to optimize nutrient intake, support health goals, and manage chronic conditions. Menu planning is often carried out by registered dietitians or nutritionists in various settings such as hospitals, long-term care facilities, schools, and wellness programs.

Multilevel analysis, also known as hierarchical linear modeling or mixed-effects modeling, is a statistical technique used in medical and public health research to analyze data with a nested or hierarchical structure. In multilevel analysis, the data are organized into groups or clusters, such as patients within hospitals, where observations within the same group may be more similar to each other than observations from different groups.

Multilevel analysis allows for the estimation of the effects of variables at multiple levels of the hierarchy while accounting for the correlation between observations within the same group. This is important because ignoring the hierarchical structure of the data can lead to incorrect estimates and inferences.

For example, in a study examining the relationship between patient characteristics and clinical outcomes, multilevel analysis may be used to account for the fact that patients are nested within hospitals. In this case, the model would include both patient-level variables (such as age or sex) and hospital-level variables (such as size or teaching status). The model would then estimate the effects of these variables on the clinical outcome while accounting for the correlation between patients within the same hospital.

Multilevel analysis is a powerful tool in medical research, particularly in studies where data are collected at multiple levels and there is a need to account for the potential clustering or correlation of observations.

I'm sorry for any confusion, but "Lunch" is not a medical term. It refers to a meal typically eaten in the middle of the day. If you have any questions about medical terminology or concepts, I'd be happy to help answer those!

Body Mass Index (BMI) is a measure used to assess whether a person has a healthy weight for their height. It's calculated by dividing a person's weight in kilograms by the square of their height in meters. Here is the medical definition:

Body Mass Index (BMI) = weight(kg) / [height(m)]^2

According to the World Health Organization, BMI categories are defined as follows:

* Less than 18.5: Underweight
* 18.5-24.9: Normal or healthy weight
* 25.0-29.9: Overweight
* 30.0 and above: Obese

It is important to note that while BMI can be a useful tool for identifying weight issues in populations, it does have limitations when applied to individuals. For example, it may not accurately reflect body fat distribution or muscle mass, which can affect health risks associated with excess weight. Therefore, BMI should be used as one of several factors when evaluating an individual's health status and risk for chronic diseases.

I'm sorry for any confusion, but "Fiji" is not a medical term. It is a country in the South Pacific Ocean, officially known as the Republic of Fiji, consisting of more than 300 islands. If you have any questions about medical terms or concepts, I would be happy to help with those!

Obesity is a complex disease characterized by an excess accumulation of body fat to the extent that it negatively impacts health. It's typically defined using Body Mass Index (BMI), a measure calculated from a person's weight and height. A BMI of 30 or higher is indicative of obesity. However, it's important to note that while BMI can be a useful tool for identifying obesity in populations, it does not directly measure body fat and may not accurately reflect health status in individuals. Other factors such as waist circumference, blood pressure, cholesterol levels, and blood sugar levels should also be considered when assessing health risks associated with weight.

Food preferences are personal likes or dislikes towards certain types of food or drinks, which can be influenced by various factors such as cultural background, individual experiences, taste, texture, smell, appearance, and psychological factors. Food preferences can also be shaped by dietary habits, nutritional needs, health conditions, and medication requirements. They play a significant role in shaping an individual's dietary choices and overall eating behavior, which can have implications for their nutritional status, growth, development, and long-term health outcomes.

I'm sorry for any confusion, but "flour" is not a medical term. It is a powder made by grinding raw grains, roots, beans, nuts, or seeds. The most common type is wheat flour, which is made from grinding wheat grains. Flour is a primary ingredient in many foods such as bread, pasta, and baked goods. I hope this clarifies any confusion! If you have any medical questions, I'd be happy to help.

Gastric Inhibitory Polypeptide (GIP) is a 42-amino acid long peptide hormone that is released from the K cells in the duodenum and jejunum of the small intestine in response to food intake, particularly carbohydrates and fats. It is also known as glucose-dependent insulinotropic polypeptide.

GIP has several physiological effects on the body, including:

* Incretin effect: GIP stimulates the release of insulin from the pancreas in a glucose-dependent manner, which means that it only increases insulin secretion when blood glucose levels are high. This is known as the incretin effect and helps to regulate postprandial glucose levels.
* Inhibition of gastric acid secretion: GIP inhibits the release of gastric acid from the stomach, which helps to protect the intestinal mucosa from damage caused by excessive acid production.
* Increase in blood flow: GIP increases blood flow to the intestines, which helps to facilitate nutrient absorption.
* Energy storage: GIP promotes the storage of energy by increasing fat synthesis and reducing fat breakdown in adipose tissue.

Overall, GIP plays an important role in regulating glucose metabolism, energy balance, and gastrointestinal function.

A diabetic diet is a meal plan that is designed to help manage blood sugar levels in individuals with diabetes. The main focus of this diet is to consume a balanced and varied diet with appropriate portion sizes, while controlling the intake of carbohydrates, which have the greatest impact on blood sugar levels. Here are some key components of a diabetic diet:

1. Carbohydrate counting: Monitoring the amount of carbohydrates consumed at each meal and snack is essential for maintaining stable blood sugar levels. Carbohydrates should be sourced from whole foods, such as fruits, vegetables, legumes, and whole grains, rather than refined or processed products.
2. Fiber-rich foods: Foods high in fiber, like fruits, vegetables, nuts, seeds, and whole grains, can help slow down the absorption of carbohydrates and minimize blood sugar spikes. Aim for at least 25 to 30 grams of fiber per day.
3. Lean protein sources: Choose lean protein sources such as chicken, turkey, fish, eggs, tofu, and low-fat dairy products. Limit red meat and processed meats, which can contribute to heart disease risk.
4. Healthy fats: Opt for monounsaturated and polyunsaturated fats found in foods like avocados, olive oil, nuts, seeds, and fatty fish. These healthy fats can help reduce inflammation and improve insulin sensitivity.
5. Portion control: Pay attention to serving sizes and avoid overeating, especially when consuming high-calorie or high-fat foods.
6. Regular meals: Eating regularly spaced meals throughout the day can help maintain stable blood sugar levels and prevent extreme highs and lows.
7. Limit added sugars: Reduce or eliminate added sugars in your diet, such as those found in sweets, desserts, sugary drinks, and processed foods.
8. Monitoring: Regularly monitor blood sugar levels before and after meals to understand how different foods affect your body and adjust your meal plan accordingly.
9. Personalization: A diabetic diet should be tailored to an individual's specific needs, preferences, and lifestyle. Consult with a registered dietitian or certified diabetes educator for personalized guidance.

"Mental recall," also known as "memory recall," refers to the ability to retrieve or bring information from your memory storage into your conscious mind, so you can think about, use, or apply it. This process involves accessing and retrieving stored memories in response to certain cues or prompts. It is a fundamental cognitive function that allows individuals to remember and recognize people, places, events, facts, and experiences.

In the context of medical terminology, mental recall may be used to assess an individual's cognitive abilities, particularly in relation to memory function. Impairments in memory recall can be indicative of various neurological or psychological conditions, such as dementia, Alzheimer's disease, or amnesia.

A cross-sectional study is a type of observational research design that examines the relationship between variables at one point in time. It provides a snapshot or a "cross-section" of the population at a particular moment, allowing researchers to estimate the prevalence of a disease or condition and identify potential risk factors or associations.

In a cross-sectional study, data is collected from a sample of participants at a single time point, and the variables of interest are measured simultaneously. This design can be used to investigate the association between exposure and outcome, but it cannot establish causality because it does not follow changes over time.

Cross-sectional studies can be conducted using various data collection methods, such as surveys, interviews, or medical examinations. They are often used in epidemiology to estimate the prevalence of a disease or condition in a population and to identify potential risk factors that may contribute to its development. However, because cross-sectional studies only provide a snapshot of the population at one point in time, they cannot account for changes over time or determine whether exposure preceded the outcome.

Therefore, while cross-sectional studies can be useful for generating hypotheses and identifying potential associations between variables, further research using other study designs, such as cohort or case-control studies, is necessary to establish causality and confirm any findings.

A nutrition survey is not a medical term per se, but it is a research method used in the field of nutrition and public health. Here's a definition:

A nutrition survey is a study design that systematically collects and analyzes data on dietary intake, nutritional status, and related factors from a defined population or sample. It aims to describe the nutritional situation, identify nutritional problems, and monitor trends in a population over time. Nutrition surveys can be cross-sectional, longitudinal, or community-based and may involve various data collection methods such as interviews, questionnaires, observations, physical measurements, and biological samples. The results of nutrition surveys are used to inform nutrition policies, programs, and interventions aimed at improving the nutritional status and health outcomes of populations.

Micronutrients are essential nutrients that our body requires in small quantities to support various bodily functions, such as growth, development, and overall health. They include vitamins and minerals, which are vital for the production of hormones, enzymes, and other substances necessary for optimal health.

Unlike macronutrients (carbohydrates, proteins, and fats), micronutrients do not provide energy or calories but play a crucial role in maintaining the balance and functioning of our body systems. They support immune function, bone health, wound healing, eyesight, skin health, and reproductive processes, among other functions.

Examples of micronutrients include vitamins A, C, D, E, and K, as well as minerals like calcium, iron, magnesium, zinc, and iodine. While our bodies need only small amounts of these nutrients, deficiencies in any of them can lead to serious health problems over time. Therefore, it's essential to consume a balanced and varied diet that includes adequate amounts of micronutrients to support overall health and well-being.

A questionnaire in the medical context is a standardized, systematic, and structured tool used to gather information from individuals regarding their symptoms, medical history, lifestyle, or other health-related factors. It typically consists of a series of written questions that can be either self-administered or administered by an interviewer. Questionnaires are widely used in various areas of healthcare, including clinical research, epidemiological studies, patient care, and health services evaluation to collect data that can inform diagnosis, treatment planning, and population health management. They provide a consistent and organized method for obtaining information from large groups or individual patients, helping to ensure accurate and comprehensive data collection while minimizing bias and variability in the information gathered.

Peptide YY (PYY) is a small peptide hormone consisting of 36 amino acids, that is released by the L cells in the intestinal epithelium in response to feeding. It is a member of the neuropeptide Y (NPY) family and plays a crucial role in regulating appetite and energy balance.

After eating, PYY is released into the circulation and acts on specific receptors in the hypothalamus to inhibit food intake. This anorexigenic effect of PYY is mediated by its ability to decrease gastric emptying, reduce intestinal motility, and increase satiety.

PYY has also been shown to have effects on glucose homeostasis, insulin secretion, and inflammation, making it a potential therapeutic target for the treatment of obesity, diabetes, and other metabolic disorders.

Child behavior refers to the actions, reactions, and interactions exhibited by children in response to their environment, experiences, and developmental stage. It is a broad term that encompasses various aspects, including emotional, social, cognitive, and physical development.

Child behavior can be categorized into two main types:

1. Desirable or positive behaviors - These are behaviors that promote healthy development, social interactions, and learning. Examples include sharing toys, following rules, expressing emotions appropriately, and demonstrating empathy towards others.
2. Challenging or negative behaviors - These are behaviors that hinder healthy development, social interactions, and learning. Examples include aggression, defiance, tantrums, anxiety, and withdrawal.

Understanding child behavior is crucial for parents, caregivers, educators, and healthcare professionals to provide appropriate support, guidance, and interventions to promote positive developmental outcomes in children. Factors influencing child behavior include genetics, temperament, environment, parenting style, and life experiences.

I'm sorry for any confusion, but "Jamaica" is not a medical term. It is a country located in the Caribbean Sea, known for its beautiful beaches, vibrant culture, and as the birthplace of reggae music. If you have any questions about medical terms or concepts, I would be happy to help answer those!

Appetite regulation refers to the physiological and psychological processes that control and influence the desire to eat food. This complex system involves a variety of hormones, neurotransmitters, and neural pathways that work together to help maintain energy balance and regulate body weight. The hypothalamus in the brain plays a key role in appetite regulation by integrating signals from the digestive system, fat cells, and other organs to adjust feelings of hunger and fullness.

The hormones leptin and ghrelin are also important regulators of appetite. Leptin is released from fat cells and acts on the hypothalamus to suppress appetite and promote weight loss, while ghrelin is produced in the stomach and stimulates appetite and promotes weight gain. Other factors that can influence appetite regulation include stress, emotions, sleep patterns, and cultural influences.

Abnormalities in appetite regulation can contribute to the development of eating disorders such as anorexia nervosa, bulimia nervosa, and binge eating disorder, as well as obesity and other health problems. Understanding the mechanisms of appetite regulation is an important area of research for developing effective treatments for these conditions.

In the field of medicine, "time factors" refer to the duration of symptoms or time elapsed since the onset of a medical condition, which can have significant implications for diagnosis and treatment. Understanding time factors is crucial in determining the progression of a disease, evaluating the effectiveness of treatments, and making critical decisions regarding patient care.

For example, in stroke management, "time is brain," meaning that rapid intervention within a specific time frame (usually within 4.5 hours) is essential to administering tissue plasminogen activator (tPA), a clot-busting drug that can minimize brain damage and improve patient outcomes. Similarly, in trauma care, the "golden hour" concept emphasizes the importance of providing definitive care within the first 60 minutes after injury to increase survival rates and reduce morbidity.

Time factors also play a role in monitoring the progression of chronic conditions like diabetes or heart disease, where regular follow-ups and assessments help determine appropriate treatment adjustments and prevent complications. In infectious diseases, time factors are crucial for initiating antibiotic therapy and identifying potential outbreaks to control their spread.

Overall, "time factors" encompass the significance of recognizing and acting promptly in various medical scenarios to optimize patient outcomes and provide effective care.

Peptide hormones are a type of hormone consisting of short chains of amino acids known as peptides. They are produced and released by various endocrine glands and play crucial roles in regulating many physiological processes in the body, including growth and development, metabolism, stress response, and reproductive functions.

Peptide hormones exert their effects by binding to specific receptors on the surface of target cells, which triggers a series of intracellular signaling events that ultimately lead to changes in cell behavior or function. Some examples of peptide hormones include insulin, glucagon, growth hormone, prolactin, oxytocin, and vasopressin.

Peptide hormones are synthesized as larger precursor proteins called prohormones, which are cleaved by enzymes to release the active peptide hormone. They are water-soluble and cannot pass through the cell membrane, so they exert their effects through autocrine, paracrine, or endocrine mechanisms. Autocrine signaling occurs when a cell releases a hormone that binds to receptors on the same cell, while paracrine signaling involves the release of a hormone that acts on nearby cells. Endocrine signaling, on the other hand, involves the release of a hormone into the bloodstream, which then travels to distant target cells to exert its effects.

Fast food is a type of food that is prepared and served quickly, often at a restaurant or food stand. Fast food dishes are typically simple, consisting of pre-cooked ingredients that are assembled and heated quickly, allowing for a short service time. Common examples of fast food include hamburgers, hot dogs, sandwiches, fried chicken, fries, and pizza.

Fast food has become popular due to its convenience, affordability, and widespread availability. However, it is often high in calories, saturated fat, sodium, and sugar, making it a contributor to obesity and other health problems when consumed regularly. Public health organizations recommend limiting the consumption of fast food and opting for healthier options whenever possible.

Nutritional status is a concept that refers to the condition of an individual in relation to their nutrient intake, absorption, metabolism, and excretion. It encompasses various aspects such as body weight, muscle mass, fat distribution, presence of any deficiencies or excesses of specific nutrients, and overall health status.

A comprehensive assessment of nutritional status typically includes a review of dietary intake, anthropometric measurements (such as height, weight, waist circumference, blood pressure), laboratory tests (such as serum albumin, total protein, cholesterol levels, vitamin and mineral levels), and clinical evaluation for signs of malnutrition or overnutrition.

Malnutrition can result from inadequate intake or absorption of nutrients, increased nutrient requirements due to illness or injury, or excessive loss of nutrients due to medical conditions. On the other hand, overnutrition can lead to obesity and related health problems such as diabetes, cardiovascular disease, and certain types of cancer.

Therefore, maintaining a good nutritional status is essential for overall health and well-being, and it is an important consideration in the prevention, diagnosis, and treatment of various medical conditions.

I apologize for any confusion, but "students" is not a medical term. It refers to individuals who are engaged in studying or learning at an educational institution, such as a school, college, or university. If you have any questions related to medical terminology or concepts, I would be happy to help clarify those for you.

According to the US Food and Drug Administration (FDA), yogurt is defined as a food produced by bacterial fermentation of milk. The bacteria used must belong to the species Lactobacillus bulgaricus and Streptococcus thermophilus. Other bacteria may be added for flavor or other purposes, but these two are essential for the product to be called yogurt. Additionally, yogurt must contain a certain amount of live and active cultures at the time of manufacture, and it must not contain more than specific amounts of whey, non-milk fat, and stabilizers.

It's important to note that this definition is specific to the United States and may vary in other countries.

I'm sorry for any confusion, but "life style" is not a term that has a specific medical definition. It generally refers to the way an individual or group lives, including their habits, behaviors, and preferences in areas such as diet, exercise, recreation, and stress management. Some lifestyle factors can have a significant impact on health outcomes and risk for certain diseases. However, it is not a medical term with a specific clinical meaning.

Adolescent behavior refers to the typical behaviors, attitudes, and emotions exhibited by individuals who are within the developmental stage of adolescence, which generally falls between the ages of 10-24 years old. The World Health Organization (WHO) defines an adolescent as "an individual who is in the process of growing from childhood to adulthood, and whose age ranges from 10 to 19 years." However, it's important to note that the specific age range can vary depending on cultural, societal, and individual factors.

During adolescence, individuals experience significant physical, cognitive, emotional, and social changes that can influence their behavior. Some common behaviors exhibited by adolescents include:

1. Increased independence and autonomy seeking: Adolescents may start to challenge authority figures, question rules, and seek more control over their lives as they develop a stronger sense of self.
2. Peer influence: Adolescents often place greater importance on their relationships with peers and may engage in behaviors that are influenced by their friends, such as experimenting with substances or adopting certain fashion styles.
3. Risk-taking behavior: Adolescents are more likely to engage in risky behaviors, such as reckless driving, substance use, and unsafe sexual practices, due to a combination of factors, including brain development, peer pressure, and the desire for novelty and excitement.
4. Emotional volatility: Hormonal changes and brain development during adolescence can lead to increased emotional intensity and instability, resulting in mood swings, irritability, and impulsivity.
5. Identity exploration: Adolescents are often preoccupied with discovering their own identity, values, beliefs, and goals, which may result in experimentation with different hairstyles, clothing, hobbies, or relationships.
6. Cognitive development: Adolescents develop the ability to think more abstractly, consider multiple perspectives, and engage in complex problem-solving, which can lead to improved decision-making and self-reflection.
7. Formation of long-term relationships: Adolescence is a critical period for establishing close friendships and romantic relationships that can have lasting impacts on an individual's social and emotional development.

It is essential to recognize that adolescent development is a complex and dynamic process, and individual experiences may vary significantly. While some risky behaviors are common during this stage, it is crucial to provide support, guidance, and resources to help adolescents navigate the challenges they face and promote healthy development.

I'm sorry for any confusion, but "Nutritional Physiological Phenomena" is not a widely recognized or established medical term. It seems to be a very specific phrase that may refer to the physiological processes and phenomena related to nutrition.

Nutrition, in a medical context, refers to the process of providing or obtaining food necessary for health and growth. Physiological phenomena, on the other hand, refer to the functional manifestations of living organisms and their parts.

So, "Nutritional Physiological Phenomena" could hypothetically refer to the various physiological processes that occur in the body in relation to nutrition, such as digestion, absorption, metabolism, transportation, and storage of nutrients. However, I would recommend consulting the specific source or context where this term was used for a more accurate definition.

Glucagon-like peptide 1 (GLP-1) is a hormone that is secreted by the intestines in response to food intake. It plays a crucial role in regulating blood sugar levels through several mechanisms, including stimulation of insulin secretion from the pancreas, inhibition of glucagon release, slowing gastric emptying, and promoting satiety. GLP-1 is an important target for the treatment of type 2 diabetes due to its insulin-secretory and glucose-lowering effects. In addition, GLP-1 receptor agonists are used in the management of obesity due to their ability to promote weight loss by reducing appetite and increasing feelings of fullness.

C-peptide is a byproduct that is produced when the hormone insulin is generated in the body. Insulin is a hormone that helps regulate blood sugar levels, and it is produced in the pancreas by specialized cells called beta cells. When these cells produce insulin, they also generate C-peptide as a part of the same process.

C-peptide is often used as a marker to measure the body's insulin production. By measuring C-peptide levels in the blood, healthcare providers can get an idea of how much insulin the body is producing on its own. This can be helpful in diagnosing and monitoring conditions such as diabetes, which is characterized by impaired insulin production or function.

It's worth noting that C-peptide is not typically used as a treatment for any medical conditions. Instead, it is primarily used as a diagnostic tool to help healthcare providers better understand their patients' health status and make informed treatment decisions.

Dairy products are foods produced from the milk of animals, primarily cows but also goats, sheep, and buffalo. The term "dairy" refers to the place or process where these products are made. According to the medical definition, dairy products include a variety of foods such as:

1. Milk - This is the liquid produced by mammals to feed their young. It's rich in nutrients like calcium, protein, and vitamins A, D, and B12.
2. Cheese - Made from milk, it can vary greatly in texture, taste, and nutritional content depending on the type. Cheese is a good source of protein and calcium.
3. Yogurt - This is formed by bacterial fermentation of milk. It contains probiotics which are beneficial bacteria that can help maintain gut health.
4. Butter - Made from cream or churned milk, butter is high in fat and calories but also provides some essential nutrients like vitamin A.
5. Ice Cream - A frozen dessert made from cream, milk, sugar, and often egg yolks. While it can be a source of calcium and protein, it's also high in sugar and should be consumed in moderation.
6. Casein and Whey Proteins - These are proteins derived from milk that are often used as dietary supplements for muscle building and recovery after exercise.

Individuals who are lactose intolerant may have difficulty digesting dairy products due to the sugar lactose found in them. For such individuals, there are lactose-free versions of these products available or they can opt for plant-based alternatives like almond milk, soy milk, etc.

I'm sorry for any confusion, but "Government Programs" is a very broad term and can encompass many different fields, including healthcare, social services, education, and more. If you're looking for a medical definition related to government programs, you might be referring to initiatives like Medicare, Medicaid, or the Affordable Care Act in the United States, which are government-run health insurance programs or policies.

1. Medicare: A federal health insurance program in the United States, primarily for people 65 and older, but also for some younger people with disabilities and those with end-stage renal disease. Medicare provides coverage for hospitalization, doctor visits, and other healthcare services.

2. Medicaid: A joint federal-state health insurance program in the United States that provides coverage to low-income individuals, including children, pregnant women, elderly adults, and people with disabilities. Medicaid covers a range of medical services, including hospital stays, doctor visits, and long-term care.

3. The Affordable Care Act (ACA): Also known as "Obamacare," the ACA is a United States healthcare reform law that aims to increase the quality and affordability of health insurance, lower the uninsured rate, and regulate the health insurance industry. The ACA includes provisions such as mandated insurance coverage, subsidies for low-income individuals, and protections for those with pre-existing conditions.

Please provide more context if you were looking for information on a different government program related to the medical field.

Energy metabolism is the process by which living organisms produce and consume energy to maintain life. It involves a series of chemical reactions that convert nutrients from food, such as carbohydrates, fats, and proteins, into energy in the form of adenosine triphosphate (ATP).

The process of energy metabolism can be divided into two main categories: catabolism and anabolism. Catabolism is the breakdown of nutrients to release energy, while anabolism is the synthesis of complex molecules from simpler ones using energy.

There are three main stages of energy metabolism: glycolysis, the citric acid cycle (also known as the Krebs cycle), and oxidative phosphorylation. Glycolysis occurs in the cytoplasm of the cell and involves the breakdown of glucose into pyruvate, producing a small amount of ATP and nicotinamide adenine dinucleotide (NADH). The citric acid cycle takes place in the mitochondria and involves the further breakdown of pyruvate to produce more ATP, NADH, and carbon dioxide. Oxidative phosphorylation is the final stage of energy metabolism and occurs in the inner mitochondrial membrane. It involves the transfer of electrons from NADH and other electron carriers to oxygen, which generates a proton gradient across the membrane. This gradient drives the synthesis of ATP, producing the majority of the cell's energy.

Overall, energy metabolism is a complex and essential process that allows organisms to grow, reproduce, and maintain their bodily functions. Disruptions in energy metabolism can lead to various diseases, including diabetes, obesity, and neurodegenerative disorders.

Health behavior can be defined as a series of actions and decisions that individuals take to protect, maintain or promote their health and well-being. These behaviors can include activities such as engaging in regular exercise, eating a healthy diet, getting sufficient sleep, practicing safe sex, avoiding tobacco and excessive alcohol consumption, and managing stress.

Health behaviors are influenced by various factors, including knowledge and attitudes towards health, beliefs and values, cultural norms, social support networks, environmental factors, and individual genetic predispositions. Understanding health behaviors is essential for developing effective public health interventions and promoting healthy lifestyles to prevent chronic diseases and improve overall quality of life.

I'm sorry for any confusion, but "Food Packaging" is not a medical term. It is a term used to describe the process and materials used to package food products to protect them from contamination, damage, and to provide information about the product. Medical definitions are typically related to diseases, conditions, treatments, or anatomical terms. If you have any questions related to medical terminology, I'd be happy to help with those!

Body weight is the measure of the force exerted on a scale or balance by an object's mass, most commonly expressed in units such as pounds (lb) or kilograms (kg). In the context of medical definitions, body weight typically refers to an individual's total weight, which includes their skeletal muscle, fat, organs, and bodily fluids.

Healthcare professionals often use body weight as a basic indicator of overall health status, as it can provide insights into various aspects of a person's health, such as nutritional status, metabolic function, and risk factors for certain diseases. For example, being significantly underweight or overweight can increase the risk of developing conditions like malnutrition, diabetes, heart disease, and certain types of cancer.

It is important to note that body weight alone may not provide a complete picture of an individual's health, as it does not account for factors such as muscle mass, bone density, or body composition. Therefore, healthcare professionals often use additional measures, such as body mass index (BMI), waist circumference, and blood tests, to assess overall health status more comprehensively.

I'm sorry for any confusion, but "Japan" is not a medical term. Japan is the name of a country, officially known as Nippon-koku or Nihon-koku in Japanese, and is located in East Asia. It is an island nation in the Pacific Ocean with a population of about 126 million people.

If you have any medical questions or terms that you would like me to define, please let me know!

A single-parent family is not strictly a medical term, but it is a social and demographic term used to describe a family structure where a parent lives with their children without the presence of a spouse or partner. This can be due to various reasons such as divorce, separation, widowhood, or choosing to have and raise children outside marriage or partnership.

It's important to note that single-parent families can face unique challenges in terms of financial stability, emotional wellbeing, and social support. These factors might indirectly impact the health and healthcare access of both the parent and the children, making it relevant to various medical and social science disciplines. However, a medical definition for this term does not exist, as it is more commonly used in sociology, psychology, and family studies.

'Citrus sinensis' is the scientific name for the fruit species more commonly known as sweet oranges. These are popular fruits that belong to the Rutaceae family and have originated in Southeast Asia. Sweet oranges are widely cultivated and consumed all over the world, both fresh and as juice. They have a sweet taste and juicy pulp, enclosed in a thick and fragrant orange-colored peel. Some well-known varieties of 'Citrus sinensis' include Navel, Valencia, and Blood oranges.

A single-blind method in medical research is a study design where the participants are unaware of the group or intervention they have been assigned to, but the researchers conducting the study know which participant belongs to which group. This is done to prevent bias from the participants' expectations or knowledge of their assignment, while still allowing the researchers to control the study conditions and collect data.

In a single-blind trial, the participants do not know whether they are receiving the active treatment or a placebo (a sham treatment that looks like the real thing but has no therapeutic effect), whereas the researcher knows which participant is receiving which intervention. This design helps to ensure that the participants' responses and outcomes are not influenced by their knowledge of the treatment assignment, while still allowing the researchers to assess the effectiveness or safety of the intervention being studied.

Single-blind methods are commonly used in clinical trials and other medical research studies where it is important to minimize bias and control for confounding variables that could affect the study results.

A breath test is a medical or forensic procedure used to analyze a sample of exhaled breath in order to detect and measure the presence of various substances, most commonly alcohol. The test is typically conducted using a device called a breathalyzer, which measures the amount of alcohol in the breath and converts it into a reading of blood alcohol concentration (BAC).

In addition to alcohol, breath tests can also be used to detect other substances such as drugs or volatile organic compounds (VOCs) that may indicate certain medical conditions. However, these types of breath tests are less common and may not be as reliable or accurate as other diagnostic tests.

Breath testing is commonly used by law enforcement officers to determine whether a driver is impaired by alcohol and to establish probable cause for arrest. It is also used in some healthcare settings to monitor patients who are being treated for alcohol abuse or dependence.

Nutritional requirements refer to the necessary amount of nutrients, including macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals), that an individual requires to maintain good health, support normal growth and development, and promote optimal bodily functions. These requirements vary based on factors such as age, sex, body size, pregnancy status, and physical activity level. Meeting one's nutritional requirements typically involves consuming a balanced and varied diet, with additional consideration given to any specific dietary restrictions or medical conditions that may influence nutrient needs.

Food portal Breakfast by country Breakfast television Brunch Food history Index of breakfast-related articles Instant breakfast ... History of breakfast Breakfast: A History. ISBN 9780759121638 The English Breakfast: The Biography of a National Meal, with ... "Big Breakfasts, Dinner Dates, Fish & the Dishes Read more: Lumberjack Breakfast - Origin of the Term Lumberjack Breakfast". ... French breakfasts are often similar to the continental breakfast. French breakfast pastries include apple turnovers, brioche, ...
United States portal Food portal Breakfast sandwich Breakfast taco Breakfast roll List of American foods List of breakfast ... offering breakfast burritos on their menus. In 2014, Taco Bell launched their breakfast menu, which included breakfast burritos ... The breakfast burrito is also a popular street food, and street-style breakfast burritos are found in the food truck scene in ... The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American ...
... is the morning drive show on radio station 94.5 Kfm. It is the biggest breakfast show in the Western Cape, South ... Kfm Breakfast runs for three hours, with news read half-hourly in both English and Afrikaans between 06h00 and 09h00. Sports is ... 94.5 Kfm homepage Kfm Breakfast Latest RAMS figures. South African Advertising Research Foundation. February 2008 Broadcast ... previously produced Breakfast with Aden Thomas on 94.5 Kfm's sister station, 567 CapeTalk Ian Bredenkamp - Executive Producer ...
The breakfast sandwich is related to the breakfast roll. Breakfast sandwiches are typically made using breakfast meats ( ... A breakfast sandwich is any sandwich filled with foods associated with breakfast. Breakfast sandwiches are served at fast food ... Breakfast burrito Breakfast roll Morning roll Anderson, Heather Arndt (2013). Breakfast: A History. Lanham, Maryland: AltaMira ... In New Jersey, a common breakfast sandwich is the Jersey breakfast which consists of pork roll, egg, and cheese on a hard ...
A breakfast martini is a marmalade cocktail with gin, marmalade, orange liqueur, and lemon juice (in place of vermouth), ...
In Antonio's Breakfast this meant that the young guys spent time working out what they thought would feel natural for them to ... Antonio's Breakfast is a 2006 Brixton set drama short film written and directed by Daniel Mulloy. It premiered in Sundance Film ... Official website Antonio's Breakfast at IMDb Making Short Films : The Complete Guide from Script to Screen - Clifford Thurlow ... The story of Antonio's Breakfast is built around Mulloy's childhood experiences of growing up in Brixton. "When writing, I have ...
... at AllMusic Japanese Breakfast on Bandcamp Japanese Breakfast discography at Discogs Japanese Breakfast at ... "Japanese Breakfast on Audiotree Live - EP by Japanese Breakfast on Apple Music". Apple Music (US). Retrieved April 28, 2021. ... "Jubilee by Japanese Breakfast on Apple Music". Apple Music (US). Retrieved April 28, 2021. "Japanese Breakfast Chart History: ... "Boyish by Japanese Breakfast on Apple Music". Apple Music (US). Retrieved April 28, 2021. "Japanese Breakfast - "Road Head" ...
... with Roman Kemp is a British national breakfast radio show on Capital. The show is broadcast from 6 am to 10 ... Tarrant won the Sony Radio Academy Awards, Breakfast Show Gold in 1995 for this show. Previous Breakfast Show presenters from ... Dave Berry to replace Johnny Vaughan on Capital breakfast show John Plunkett, Guardian, 1 December 2011 Breakfast: Capital ... "George Shelley & Lilah Parsons leave Capital Breakfast". 9 April 2017. "Vick Hope announces Capital Breakfast Departure". ...
... was the Irish national broadcaster RTÉ 2fm's breakfast radio show. It was presented by Keith Walsh and ... O'Reilly, Brian (12 February 2014). "Will you tune in? 2FM's new breakfast show to begin on Monday". Irish Independent. ... Irish breakfast radio shows, RTÉ 2fm programmes, 2014 radio programme debuts). ...
Ketchell, Misha (15 July 1999). "Aliens pig out at breakfast". The Age. Pig's Breakfast at IMDb v t e (Articles with short ... Pig's Breakfast (also known as Off The Air) is an Australian science fiction children's television series by Mark Shirrefs and ... Shirrefs and Thomson originally conceived of Pig's Breakfast in 1989 as a magazine series about aliens who crash-land on Earth ...
Powdered instant breakfast has been described as a breakfast substitute, used as a quick meal replacement in place of ... Instant breakfast typically refers to breakfast food products that are manufactured in a powdered form, which are generally ... Some instant breakfasts are produced and marketed in liquid form. The target market for instant breakfast products includes ... Carnation-brand Instant Breakfast (renamed Carnation Breakfast Essentials in 2022) was introduced in 1964. It is a powdered ...
... : An Essay on the Winter of Love is a 1979 memoir by author, professor, and critic Samuel R. Delany. It ... Heavenly Breakfast was also the name of the rock band that lived in the commune, which consisted of Steve Wiseman, Susan ...
"BBC NEWS - Programmes - Breakfast - Presenters - The Evolution of Breakfast". bbc.co.uk. "BBC Breakfast Time 1989: Kirsty tells ... Business Breakfast was subsumed into the BBC Breakfast News programme with Breakfast News starting at 6 am each weekday. ... Breakfast News is a breakfast news programme which first aired on BBC1 on 2 October 1989. The programme was previously known as ... Business Breakfast was a daily news programme which aired between 6 am and 7 am, directly preceding Breakfast News between 4 ...
List of breakfast topics North Melbourne Grand Final Breakfast NRL Grand Final Breakfast "The Telegraph - Calcutta : Metro". ... A champagne breakfast is a breakfast served with champagne or sparkling wine. It is a new concept in some countries and is not ... People may be awarded a Champagne breakfast as part of winning a competition. The breakfast may be hosted as a means of ... which would not ordinarily be eaten at breakfast, or may include additional courses. Instead of as a formal meal the breakfast ...
... , previously Radio National Breakfast and sometimes shortened to Breakfast, is a national early morning news ... Breakfast switches over to AM, which runs from 7.10 am until 7.30 am, after which Breakfast returns. Hosts of the show include ... "Peter Thompson to leave RN Breakfast". radioinfo. Retrieved 16 February 2021. "Fran Kelly announces she's leaving RN Breakfast ... "Patricia Karvelas announced as the new host of RN Breakfast". ABC Radio National. 29 November 2021. Retrieved 2 December 2021. ...
... is a triumph for Lynch and a step forward toward maturity for New Age music. "Deep Breakfast". Electronic ... "Deep Breakfast (1991)". Discogs. Retrieved 18 August 2016. Ruhlmann, William. "Deep Breakfast Review". AllMusic. Retrieved ... "Deep Breakfast...one of the best-selling New Age Space music albums ever" "Deep Breakfast (1986)". Discogs. Retrieved March 20 ... "Deep Breakfast". www.raylynch.com. Retrieved April 2, 2017. An artist friend of Ray's, Kim Prager (now Zen Player), had heard ...
Since its launch in 2021, news channel GB News has aired a breakfast show called The Great British Breakfast. It was originally ... the network attempted to transition sister cable network FX's Breakfast Time to Fox as Fox After Breakfast in 1996, to little ... now-defunct local channel Channel M broadcast a breakfast programme called Channel M Breakfast. ... There are no breakfast television programmes on local television stations in the UK, although for two years in the late 2000s, ...
A break-fast is a meal eaten after fasting. In Judaism, a break fast is the meal eaten after Ta'anit (religious days of fasting ... Iftar Breakfast Giora Shimoni. "Yom Kippur: Break Fast Meal". About. Archived from the original on 2020-11-28. Retrieved 2012- ... A break-fast follows each of the major Jewish fast days of Yom Kippur and Tisha B'Av, as well as the four minor fast days of ... The fasting starts at dawn and ends by sunset where the first meal "break fast" is eaten. During the time of fasting no form of ...
Tim Holtan: Al's Breakfast James Lileks: Al's Breakfast Al's Breakfast "Official" MySpace Al's Breakfast "Official" Facebook 44 ... The description is a clear reference to Al's Breakfast. Al's Breakfast has appeared three times on the Food Network's Diners, ... Al's Breakfast is reportedly the narrowest restaurant in the city of Minneapolis, at a width of ten feet (3.0 m). Al's ... In 2004, Al's Breakfast won a James Beard Foundation award in the "America's Classics Restaurants" category. The award medal ...
Los Angeles for best feature film ROOSTER'S BREAKFAST (Los Angeles, USA) "Rooster's Breakfast Receives Great Golden Roll Award ... Rooster's Breakfast (Slovene: Petelinji zajtrk) is a Slovenian drama released in 2007. It is an adaptation of less known novel ... The next morning Gajaƥ joyfully tells Đuro that he had "rooster's breakfast" (i.e. morning sex) with Severina, but Đuro tells ... Rizov, Vadim (2008-07-16). "Slovenian Cinema and "Rooster's Breakfast"". IndieWIRE. Archived from the original on 2016-03-03. ...
... may refer to: Breakfast Time (1957 TV program), early morning TV program hosted by Wee Willie Webber broadcast ... Breakfast Time (1994 TV program), a breakfast television series broadcast on the American FX channel between 1994 and 1996 ... Breakfast Time (painting), an oil painting completed in 1887 by Swedish artist Hanna Pauli "Breakfast Time", a song by Orange ... on WFIL-TV in Philadelphia from 1957 to 1963 Breakfast Time (British TV programme), a breakfast television programme, broadcast ...
... is an occasional event and should not be confused with school dining facilities that operate 24 hours a day ... Midnight breakfast is a generic term for a communal meal served at some American colleges and universities, often served during ... Menu items that are generally considered breakfast foods are served in the school's dining hall late at night (hence "midnight ... "Midnight Breakfast - Tuesday, November 13 , Events , Division of Student Affairs , DePaul University, Chicago". offices.depaul. ...
... is normally fried in a pan, grilled, or microwaved. Some people like to put maple syrup onto their breakfast ... Breakfast sausage (or country sausage) is a type of fresh, typically pork sausage usually served at breakfast in the United ... Some breakfast sausage is flavored with cured bacon. It is a common breakfast item in traditional American "farmer" or "country ... "Breakfast :: McDonalds.com". "BREAKFAST - DB Bistro - New York City". "www.waldorfnewyork.com/pdfs/OscarBreakfastJune2013.pdf ...
... is a compilation album by Djam Karet, released in 1988 through Auricle. All music is composed by Djam Karet ...
... is a breakfast food made from processed cereal grains. It is traditionally eaten as part of breakfast, or a ... Food portal Cereal box prize List of breakfast cereal advertising characters List of breakfast cereals List of breakfast topics ... "Breakfast Cereals: A Report on the Supply of Ready Cooked Breakfast Cereal Foods" Archived 19 April 2009 at the Wayback Machine ... The new breakfast cereals began to look starkly different from their ancestors. Ranger Joe, the first pre-sweetened breakfast ...
"Dead & Breakfast". TV Guide. Retrieved 2015-03-22. Rabin, Nathan (2005-04-19). "Dead And Breakfast". The A.V. Club. Retrieved ... "Dead and Breakfast (2005)". Rotten Tomatoes. Retrieved 2019-06-28. "Dead & Breakfast". Metacritic. Retrieved 2015-03-21. Harvey ... Official Website Archived 17 May 2014 at the Wayback Machine Dead & Breakfast at IMDb Dead & Breakfast at AllMovie (Articles ... Barton, Steve (2005-08-26). "Dead & Breakfast (DVD)". Dread Central. Retrieved 2015-03-22. "Dead and Breakfast (2004) Movie ...
One of the largest breakfasts is held annually at the Chinook Centre in which 60,000 people are served. Pancake breakfasts are ... Many large deals are sometime made at these breakfasts. More than 100 different breakfasts might be hosted during this time ... Heroux, Devin (2014-11-29). "Grey Cup pancake breakfast shows off Western hospitality: Game day pancake breakfast tradition ... Breakfasts at the Stampede is important enough for the Canadian Prime Minister and national leaders of the other important ...
... show page which includes Before Breakfast CP24 BREAKFAST Begins Broadcasting at 5 a.m. as Toronto's First ... The 5:30 a.m. - 6:00 a.m. portion of the program is branded as CP24 Before Breakfast. CP24 Breakfast first aired on March 26, ... CP24 once again extended its breakfast show to include Before Breakfast, hosted by Lindsey Deluce, which airs weekdays from 5: ... George Lagogianes announced he would be retiring from CP24 Breakfast after 36 years in Broadcasting. He joined CP24 Breakfast ...
... is an Australian breakfast radio show hosted by Ross Stevenson and Russel Howcroft on 3AW in Melbourne. A daily ... Breakfast with Ross and John was the station's top rating program. In June 2020, 3AW announced that Howcroft will join as co- ... The breakfast show was initially named Lawyers, Guns and Money. Connell was sacked in 1991 by program director Steve Price and ... 3AW Breakfast 3AW v t e (Articles with short description, Short description matches Wikidata, Use dmy dates from January 2022, ...
... (Le Petit Déjeuner) is a painting by Juan Gris, painted in October 1915. It is in the collection of the Musée ...
Breakfast. Broadcast. Wed 7 Jun 2023 at 9:00pm. Wednesday 7 Jun 2023 at 9:00pm. Wed 7 Jun 2023 at 9:00pm. ... More from Perth Breakfast. Matt Corby on surviving floods, having children and his new single. ...
Sydney Breakfast. Broadcast. Wed 7 Jun 2023 at 7:30pm. Wednesday 7 Jun 2023 at 7:30pm. Wed 7 Jun 2023 at 7:30pm. ... More from Sydney Breakfast. What coordinated measures are in place to stop one of Sydneys biggest killers?. ...
Looking for the best breakfast to help you get into the best shape of your life? Try this. ... Best Breakfast. The Breakfast Thatll Get You In The Best Shape Of Your Life. Vince Del Monte ... the meat-and-nuts breakfast.. The Meat And Nuts Breakfast. Prior to learning this from Coach Poliquin, my contest coach, IFBB ... Its been said that breakfast is the most important meal of the day. This article will give you some guidelines as to what ...
Enjoy late-night food options or grab a quick Re:fuel breakfast each morning. ... Re:Fuel will quickly become one of your favorite Portland, ME, breakfast restaurants - a 24/7, one-stop shop for snacks and ...
... and Burger Kings test of chicken breakfast sandwiches earlier this year seemed suspiciously similar to some of Wendys ... Creativity in the fast food breakfast space has been particularly stagnant this year. It seems like chain restaurants are ... White Castles new breakfast sandwiches. White Castles new breakfast sandwich, the French Toast Slider, is available for a ... The chain just dropped a pair of new cinnamon French toast breakfast sandwiches, an addition to its all-day breakfast menu that ...
We are a group of like minded individuals looking to build those know, like, and trust relationships to propel our individual businesses and build relationships. We divide our meetings into two parts. First, we each take a minute to introduce ourselves and explain our products and services, as well
Breakfast, Headcorn on Tripadvisor: See 106 traveller reviews, 70 candid photos, and great deals for Wilderness Bed & Breakfast ... What food & drink options are available at Wilderness Bed & Breakfast?. Guests can enjoy free breakfast and complimentary tea ... Frequently Asked Questions about Wilderness Bed & Breakfast. Which popular attractions are close to Wilderness Bed & Breakfast? ... The bed was huge and comfy and the breakfast was great - it was nice to have the freedom to enjoy this at a table in our room. ...
Browse the Breakfast Cereals section at Waitrose & Partners and buy high quality Food Cupboard products today. Free delivery - ... SconesBreakfast CerealCrisps, Snacks & NutsChocolate & SweetsBiscuits & CrackersTins, Cans & PacketsRice, Pasta & PulsesSugar ... DrinksChristmas Home BakingChristmas Breakfast & BrunchFresh, Chilled & BakeryDrinksFood CupboardHousehold & FamilyToiletries, ...
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The president and CEO of McDonalds hinted that the fast food giant may soon make its breakfast menu available around the clock ... The president and CEO of McDonalds hinted that the fast food giant may soon make its breakfast menu available around the clock ...
Take a free quiz on Breakfast on Pluto by Patrick McCabe (novelist) and find out how well you know the book. ... Take our free Breakfast on Pluto quiz below, with 25 multiple choice questions that help you test your knowledge. Determine ... Breakfast on Pluto from BookRags. (c)2023 BookRags, Inc. All rights reserved. ... everything you need to sharpen your knowledge of Breakfast on Pluto. ...
The all-American breakfast smorgasbord: cold cereal of every variety (from super colon blow to candy coated balls of sugar in ... breakfast bars, breakfast squares, and now even breakfast "cookies." (Do tell us what were leaving out. We know there has to ... Eating "dinner food" for breakfast can take some getting use to, but with a little practice "dinner food" and "breakfast food" ... Breakfast Salad. Get a heaping serving of veggies along with some major protein. Add wedges of hardboiled egg and shredded ...
Help Edna Mode raise money to support Magic Breakfast ... Webgnoming for Magic Breakfast because they do an amazing and ...
Enjoy your Breakfast, followed by 8943 people on Flipboard. See more stories about Salad Recipes, French Toast, Storyboards. ... Looking for the perfect breakfast side dish? Crispy hash browns might just be your answer! This easy recipe brings together ... Most recent stories in Enjoy your Breakfast. *. .css-ly7b7r{border:2px solid var(--color--divider-primary);border-radius:12px; ...
Here are 15 healthy breakfast ideas for people with diabetes. ... 7. Low carb breakfast hash A homecooked breakfast hash can be a ... 4. Breakfast bento box. If youre looking for an easy, meal-prep-friendly breakfast, try making a breakfast bento box. All you ... Cottage cheese breakfast bowls. Share on Pinterest. Arx0nt/Getty Images. Cottage cheese packs over 23 grams of protein per cup ... this turkey and sweet potato breakfast hash recipe may become your go-to high protein breakfast. ...
Visit HGTV.com to get the recipe for this delicious collard green breakfast skillet. ... Collard Green Breakfast Skillet Dont let holiday dinner leftovers go to waste! The rich flavors of slow-cooked greens live on ... Make Breakfast Skillet. Preheat oven to 350 degrees. In a shallow pan, sauté diced garlic and shallot in a drizzle of olive oil ... Collard Green Breakfast Skillet. Whether you choose to keep this dish vegan friendly or opt to fry up an egg for some added ...
II) the national average breakfast payment for free breakfasts, for reduced price breakfasts, or for breakfasts served to ... D) No breakfast assistance payment may be made under this subsection for any breakfast served by a school unless such breakfast ... free breakfasts and reduced price breakfasts; maximum price for reduced cost breakfasts; minimum daily nutrition requirements ... 1)(A) Breakfasts served by schools participating in the school breakfast program under this section shall consist of a ...
I spoke last week with a group of reporters who gather regularly for breakfast at the invitation of the Christian Science ... I spoke last week with a group of reporters who gather regularly for breakfast at the invitation of the Christian Science ...
Hipster Breakfast is a Oatmeal Stout style beer brewed by Southern Prohibition Brewing in Hattiesburg, MS. Score: 89 with 67 ... Hipster Breakfast from Southern Prohibition Brewing Beer rating: 89 out of 100 with 67 ratings ...
Here are 25 simple and healthy breakfast ideas for kids. ... Breakfast can help children refuel their bodies after sleep. ... A healthy breakfast can be quick and easy for you or your child to make. Breakfasts can also be made ahead of time, and some ... Peanut-butter-banana breakfast cookies. Breakfast cookies are cookie-shaped muffins that pack more whole grains into your ... Breakfast smoothies are an easy way to pack an entire meal into a drink. Theyre also a good way to add extra fruits and ...
Breakfast: Watson makes debut on NFL Top 100 QB Deshaun Watson was ranked the 50th best player in the NFL by his peers. ... Breakfast: Day 2 recap of Texans media days The Houston Texans are officially getting in the swing of things when it comes to ... Breakfast: Breaking down the NFL Top 100 The NFL Network show The Top 100 Players of 2018 is my favorite show on television. ... Breakfast: Mercilus feels better than ever After the first week of OTAs, Whitney Mercilus did not hesitate when asked how he ...
Enjoy pizza for breakfast with this chorizo and egg-loaded Mexican breakfast pizza. ... Whoever said you couldnt eat pizza for breakfast was sorely mistaken and this Mexican breakfast pizza recipe proves it! While ... Enjoy pizza for breakfast with this chorizo and egg-loaded Mexican breakfast pizza. ... "This Mexican breakfast pizza is so full of delicious flavors that go so well together, and would make a perfect brunch dish," ...
... Three breakfast favourites for children Children want colourful and exciting food, according to sous chef at Thon ... How to make a hotel breakfast at home We show you how to serve an exquisite breakfast and create a cosy hotel atmosphere in ... This is how we make the great Thon breakfast Here are the tricks that will lift breakfast to unimaginable heights! ... Breakfast The hotels that give you the best dining experience Local and homemade food is the secret behind one of Norways best ...
Granola BarsFrozen BreakfastBagels & MuffinsBreakfast PastriesBreakfast Sandwiches & BowlsBreakfast SausageOtherWaffles, ... BunsBreakfast & CerealBreakfast SyrupCerealCereal & Granola BarsFrozen BreakfastGranolaPancake & Waffle MixToaster Pastries ... BakeryBreakfast & CerealNut & Seed ButtersSnacksKeto FriendlyBread & BakeryBreakfast & CerealCondiments & Sandwich Toppings ... HotdogKaiserMore RollsSandwichSubBreakfast and CerealBreakfast SyrupCerealCold CerealGranolaHot Cereal & OatmealCereal & ...
95bFM Breakfast w/ Rachel: Rātu October 24, 2023. 95bFM Breakfast w/ Rachel: Rātu October 24, 2023 95bFM Breakfast w/ Rachel: ... 95bFM Breakfast w/ Rachel: Rāapa October 25, 2023. 95bFM Breakfast w/ Rachel: Rāapa October 25, 2023 95bFM Breakfast w/ Rachel ... Breakfast Food w/ Lucinda Bennett: 26 October, 2023. Breakfast Food w/ Lucinda Bennett: 26 October, 2023 Breakfast Food w/ ... 95bFM Breakfast w/ Rachel: Rāpare, October 26, 2023. 95bFM Breakfast w/ Rachel: Rāpare, October 26, 2023 95bFM Breakfast w/ ...
Dan Walker has finished his last day at BBC Breakfast and is off to pastures new at Channel 5, meaning theres a coveted space ... But now that Walker has left for Channel 5 and Morgan has started his new job at TalkTV, could Breakfast score another point ... The new BBC Breakfast host hasnt yet been announced, but according to the Daily Star these are Ladbrokes odds for the most ... Theres been a long-running rivalry between BBC Breakfast and ITVs Good Morning Britain, accelerated by BBCs Walker and GMBs ...
... with a Bed and Breakfast in Toronto! Read reviews, search by map, and rent your dream B&B in Toronto with Expedia. ... Forest Creek Bed & Breakfast and Retreat: 3.5 stars, 5 rooms. Enjoy the free full breakfast and skiing access. Tourist Home on ... Whether its a cozy reading space or a beautiful breakfast room, the small details are what make bed and breakfasts a fun place ... How many Bed & Breakfasts will I find in Toronto?. Expedia has 24 B&Bs in Toronto so youll have plenty of options for your ...
Find and watch all the latest videos about The Breakfast Club on Dailymotion ... THE BREAKFAST CLUB (1985) Then and Now [38 Years Later]. The Breakfast Club Then and Now;. The Breakfast Club actors Real Name ... The Breakfast Club Judd Nelson Says Eat my shorts to the Vice Principal ... Madonna and the Breakfast Club Trailer #1 (2019) Denisa Juhos Drama Movie HD ...
  • USDA values this feedback and has opened applications for the Fiscal Year 2023 School Breakfast Expansion Grants , which will provide schools with funds to prepare nutritious, appealing breakfasts with less added sugar and sodium, and more whole grains. (usda.gov)
  • O'Neil adds that studies have shown that children and teens that skip breakfast do not make up the nutrients lost by not consuming breakfast at other meals. (supermarketguru.com)
  • Are we not always advised to take a 'heavy' breakfast and not skip the morning meal at all? (deccanherald.com)
  • It is important to understand the epidemiology of children and adolescents who skip breakfast so that interventions and policy can be appropriately considered. (bvsalud.org)
  • Banish breakfast boredom with these intriguing ways to spice up your oatmeal. (oprah.com)
  • Oatmeal is one of the most popular breakfast foods. (wn.com)
  • Prevalence of breakfast skipping among children and adolescents: a cross-sectional population level study. (bvsalud.org)
  • Breakfast skipping among children and adolescents appears considerably more prevalent than previous research suggests. (bvsalud.org)
  • Here are a few breakfast recipes for people with diabetes who are following a low carb diet - or those who are interested in incorporating more low carb meals into their dietary pattern. (healthline.com)
  • When you decide to take on a new diet challenge , the idea of coming up with a variety of approved recipes might seem like a daunting task, and breakfast is no exception. (popsugar.com)
  • But you'll be pleased to learn that many breakfast recipes actually overlap and cover more than a few different diet and lifestyle plans. (popsugar.com)
  • It can be made ahead and stored in the fridge so you can enjoy a filling, nutritious breakfast in a matter of minutes. (healthline.com)
  • These results suggest that the persistent exposure to the relatively more nutritious breakfast offered through the (School Breakfast Program) throughout elementary school can yield important gains in achievement. (scienceblogs.com)
  • He told me: "Consistent exposure to a more nutritious breakfast made a difference. (scienceblogs.com)
  • Overall, 20% of children were breakfast skippers, 35.9% consumed ready-to-eat cereals, and 44% consumed other kinds of breakfast. (supermarketguru.com)
  • For teens, 32% skipped breakfast, 25.3% consumed ready-to-eat cereals, and 43.2% consumed other breakfast. (supermarketguru.com)
  • Although past studies voiced concerns about added sugars from ready-to-eat cereals, this study actually found that percentages of energy from carbohydrate and total sugars were higher in ready-to-eat cereal consumers than in breakfast skippers or those who ate a breakfast other than cereal. (supermarketguru.com)
  • Interestingly, the prevalence of obesity was also higher for those consuming other kinds of breakfast over ready-to-eat cereals. (supermarketguru.com)
  • Breakfast is the first meal of the day usually eaten in the morning. (wikipedia.org)
  • In the 13th century, breakfast when eaten sometimes consisted of a piece of rye bread and a bit of cheese. (wikipedia.org)
  • On average, school breakfasts are more nutritious than breakfasts eaten elsewhere. (usda.gov)
  • Eggs are one of the best choices for a filling breakfast. (healthline.com)
  • Eggs are a staple breakfast item, as they're easy to prepare, versatile, and packed with high-quality protein and other nutrients ( 2 ). (healthline.com)
  • Here are some scrumptious ways to serve eggs for breakfast. (healthline.com)
  • For example, the most popular item on the breakfast menu is Our Famous Eggs Bene'witch-griddled olive bread topped with fat-free lemon-artichoke spread, organic arugula and poached eggs, with small roasted potatoes on the side ($8.95). (njmonthly.com)
  • Besides the house-made, Southern-style biscuits, served with house-made cinnamon honey butter and strawberry jam ($1.95), the cafĂ© offers substantial plates like the Bradley Breakfast Burrito, a cornucopia of scrambled eggs, onions, jack cheese, black beans, sausage, sliced avocado and homemade salsa ($9.95). (njmonthly.com)
  • October 31, 2019 2019-10-26T02:19:19-04:00 https://images.c-span.org/Files/228/20191026021938001_hd.jpg Andrew Yang, a candidate for the 2020 Democratic presidential nomination, speaks at the "Politics & Eggs" breakfast hosted by the New Hampshire Institute of Politics and the New England Council in Manchester, New Hampshire. (c-span.org)
  • Andrew Yang, a candidate for the 2020 Democratic presidential nomination, speaks at the "Politics & Eggs" breakfast hosted by the New Hampshire Institute of Politics and the New England Council in Manchester, New Hampshire. (c-span.org)
  • Chef Tarini Kapur leaves us with some delectable breakfast dishes such as barley or oats cheela stuffed with veggies or whole wheat sandwiches stuffed with eggs/sprouts along with vegetables, adding, "It is not important that breakfast should be a heavy meal, but the important thing is that it should be healthy and balanced. (deccanherald.com)
  • Nuts or eggs, what's better for breakfast? (wn.com)
  • Children and adolescents that eat breakfast have healthier nutrient profiles and a lower prevalence of obesity as compared to their non-breakfast eating counterparts, according to a recent study from Baylor College of Medicine, Louisiana State University AgCenter and Texas Woman's University, published in the Journal of the American Dietetic Association. (supermarketguru.com)
  • This study investigated the prevalence of breakfast skipping among a contemporary, population -wide sample of children and adolescents in Australia . (bvsalud.org)
  • Each month, LUBIRC holds a breakfast seminar on a different topic of interest to our collaboration network. (lu.se)
  • LU Land breakfast seminar #27: How can companies navigate the complexities of biodiversity impacts? (lu.se)
  • The selections include French Toast Sticks, Sausage & Cheese Muffin Sandwich and Sausage Breakfast Burrito at a cheaper price. (inquisitr.com)
  • However, this peanut butter and jelly chia pudding recipe is perfect for breakfast meal prep as well. (healthline.com)
  • Turn last night's ham dinner into this morning's meal with this tasty recipe for a savory breakfast sandwich. (hgtv.com)
  • Whoever said you couldn't eat pizza for breakfast was sorely mistaken and this Mexican breakfast pizza recipe proves it! (tastingtable.com)
  • Recipe developer Jessica Morone developed this fun Mexican breakfast pizza that will surely brighten up your morning. (tastingtable.com)
  • Originally established in 1966 as a federal pilot program, the School Breakfast Program served more than 12 million children every day in fiscal year 2011. (scienceblogs.com)
  • Starting your day with a nourishing breakfast is a smart way to fuel your body and encourage healthy choices at subsequent meals throughout the day ( 1 , 2 , 3 ). (healthline.com)
  • Meal prepping ensures that you have nutritious and tasty meals available, which takes the guesswork out of what to eat for breakfast. (healthline.com)
  • If you have diabetes, preparing healthy meals before you need them may help you make healthier choices at breakfast and thus improve your blood sugar levels. (healthline.com)
  • II) the national average breakfast payment for free breakfasts, for reduced price breakfasts, or for breakfasts served to children not eligible for free or reduced price meals, as appropriate, as prescribed in clause (B) of this paragraph. (house.gov)
  • The host Lee is super kind and helpful and the meals for breakfast was very fulling and tasty. (expedia.com)
  • I recommend a delicious breakfast consisting of local products of origin (homemade jams, milk and cheese from the neighbor's cows) which we discovered while serving the meals. (booking.com)
  • It's also important to note, she says, that one barrier to breakfast consumption often seen in teenage girls is that they want to lose weight and think that skipping meals will help. (supermarketguru.com)
  • There are many healthy breakfast foods and breakfast meals available to children and teens. (supermarketguru.com)
  • Re:Fuel will quickly become one of your favorite Portland, ME, breakfast restaurants - a 24/7, one-stop shop for snacks and late-night food, with a menu of sweet and savory, fast and fresh options. (marriott.com)
  • The chain just dropped a pair of new cinnamon French toast breakfast sandwiches, an addition to its all-day breakfast menu that proves White Castle is comfortable doing what other chains refuse to do (if only for a limited time). (yahoo.com)
  • For those not nearly as enthusiastic about all-day breakfast as I am, there's also a new side offering on the White Castle menu: Cheddar Cheese Rings. (yahoo.com)
  • The president and CEO of McDonald's hinted that the fast food giant may soon make its breakfast menu available around the clock, while also noting that the company is considering meal delivery services and loyalty programs for customers. (theonion.com)
  • Consider this MDA's Primal breakfast menu - for those on the go. (marksdailyapple.com)
  • It's reported that the Miami location will roll out a "burgers for breakfast menu" that will provide customers with some of the items that are available on the dinner menu for breakfast. (inquisitr.com)
  • Recently Burger King has been promoting a King Deals Breakfast Value Menu. (inquisitr.com)
  • In 2013 it was reported that McDonald's tried to established a "McDonald's After Midnight" menu for those who wanted to purchase breakfast past the regular hours of 8 a.m. to 10:30 a.m. (inquisitr.com)
  • Partnering with local farmers to introduce fresh, homegrown products into breakfasts and inviting students to develop menu options can create breakfasts that students can't wait to eat! (usda.gov)
  • Food Expert Bharati Sanghi concurs, "Parantha is considered as a part of Indian food culture, so one can't eliminate it from the breakfast menu. (deccanherald.com)
  • After you bake this healthy breakfast of whole grains and fruit, you can eat it throughout the week. (healthline.com)
  • Arrowhead Mills Puffed Wheat Cereal, 6 oz It's simple: No short-cuts, just great tasting puffs and 16g whole grains per serving Enjoy a bowl of puffed wheat cereal packed with whole grain goodness as part of a well balanced breakfast. (shoprite.com)
  • Creativity in the fast food breakfast space has been particularly stagnant this year. (yahoo.com)
  • The fast food industry as a whole has been quietly eying breakfast as its new cash cow , developing new excuses to lure people in each morning and keep them coming back throughout the day. (yahoo.com)
  • All you need is a food storage container with separate compartments and a few of your favorite breakfast foods. (healthline.com)
  • Especially Breakfast Food . (95bfm.com)
  • Apparently Burger King doesn't, as the fast food chain announced that they're getting things started earlier by serving burgers for breakfast. (inquisitr.com)
  • Burger King isn't the only fast food chain that's striving to shake things up for breakfast. (inquisitr.com)
  • Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide. (wikipedia.org)
  • Ease of 'preparation' also makes ready-to-eat cereal an appealing food for use in the School Breakfast Program," says study co-author Dr. Carol E. O'Neil, Director, Didactic Program in Dietetics at Louisiana State University. (supermarketguru.com)
  • Metrolife speaks to food experts and chefs to demystify the 'heavy' breakfast for you! (deccanherald.com)
  • On the same note, Anshuman Mohta, director - Food and Beverage, Market Cafe, suggests, "Butter -dripping paranthas or masala-packed dosas are never healthy for the system, however, if one would want to indulge in them then morning/breakfast time is the right time. (deccanherald.com)
  • The quark is to become breakfast food to which you can add flavour. (lu.se)
  • Whether you choose to keep this dish vegan friendly or opt to fry up an egg for some added protein, this meal is a fast-fix breakfast with nearly endless options. (hgtv.com)
  • Whether you've gone Paleo, vegan or vegetarian, or are following the ketogenic or Whole30 diets, we've got you covered with 100 options to leave you looking forward to breakfast time. (popsugar.com)
  • IIDA New York Leaders Breakfast 2022 Honoree Perkins&Will Principal Jennifer Graham IIDA , LEED AP and family. (iida.org)
  • IIDA New York Leaders Breakfast 2022 attendees. (iida.org)
  • IIDA New York Leaders Breakfast 2022 keynote speaker Leyla Acaroglu. (iida.org)
  • IIDA New York Leaders Breakfast 2022 co-hosts John Sadlon and Anne Drysdale. (iida.org)
  • During 2015-2018, 84.4% of adults aged ≄20 years consumed breakfast on a given day, with the percentage increasing with age, from 76.6% among adults aged 20-39 years, to 86.4% among adults aged 40-59 years, and 91.6% among those aged ≄60 years. (cdc.gov)
  • School breakfast programs are critical in building a healthier future for America's children. (usda.gov)
  • White Castle's new breakfast sandwich, the French Toast Slider, is available for a limited time . (yahoo.com)
  • Plus, they're incredibly versatile and can be paired with a variety of healthy ingredients to create a nourishing, diabetes-friendly breakfast. (healthline.com)
  • It's been said that breakfast is the most important meal of the day. (askmen.com)
  • Make a delicious breakfast hash full of goodness and protein. (hgtv.com)
  • In addition, breakfast skippers had a higher waist circumference than breakfast eaters, and a higher prevalence of obesity. (supermarketguru.com)
  • The breakfast commenced with opening remarks from Dr Nada Al Ward, regional emergency support team coordinator, on the prevalence of diabetes and other noncommunicable diseases in the Region and the benefits of maintaining a healthy and balanced diet with regular exercise. (who.int)
  • The prevalence of breakfast skipping (never, sometimes, often, or always) was calculated for the overall sample and stratified by gender , school grade, socioeconomic status and geographical remoteness. (bvsalud.org)
  • Prior to learning this from Coach Poliquin, my contest coach, IFBB Pro Bodybuilder Ben Pakulski, introduced me to the rotating meat and nuts breakfast in prep for the 2011 WBFF World Championships, and I can testify to increased metal focus, less cravings, more focused energy, and my hardest and leanest physique to date - a low 4% body fat. (askmen.com)
  • If you're looking for an easy, meal-prep-friendly breakfast, try making a breakfast bento box. (healthline.com)
  • 2)(A) The Secretary shall make additional payments for breakfasts served to children qualifying for a free or reduced price meal at schools that are in severe need. (house.gov)
  • Breakfast in some times and places was solely granted to children, the elderly, the sick, and to working men. (wikipedia.org)
  • Compared to breakfast skippers, children eating other kinds of breakfast had lower intakes of the aforementioned vitamins and minerals, but higher intakes of sodium. (supermarketguru.com)
  • Studies over time have suggested that the percentage of older children and teens skipping breakfast is growing," says O'Neil. (supermarketguru.com)
  • But currently, only half of the children who eat school lunch also get their breakfast at school. (usda.gov)
  • Additionally, schools have voiced their need for additional support to serve breakfasts that meet the latest dietary guidance for children. (usda.gov)
  • Children who eat breakfast have increased alertness and improved moods throughout the morning, making for a better learning experience in the classroom. (usda.gov)
  • Thanks to the federal School Breakfast Program, millions of low-income children have the opportunity to start the school day with a healthy meal. (scienceblogs.com)
  • Of those millions of children, more than 10 million qualified for free or reduce-priced breakfast. (scienceblogs.com)
  • The children that didn't have breakfast showed diminished nutritional status and deficiencies in their sequential, simultaneous and composite mental processing. (bvsalud.org)
  • We've combined hearty rolled oats and toasted wheat flakes with almonds, hazelnuts and sweet raisins to bring you a breakfast you can truly savor. (shoprite.com)
  • D) No breakfast assistance payment may be made under this subsection for any breakfast served by a school unless such breakfast consists of a combination of foods which meet the minimum nutritional requirements prescribed by the Secretary under subsection (e) of this section. (house.gov)
  • These funds shall be used to assist States, to the extent feasible, in improving the nutritional quality of the breakfasts. (house.gov)
  • The main purpose of this study was to investigate the importance of the breakfast meal in children's nutritional status and mental processing. (bvsalud.org)
  • Here are 25 simple and healthy breakfast options for kids. (healthline.com)
  • Other options for improved communications on the breakfast topic include providing flyers or cards with information about eating breakfast and good choices, in-store coupons for breakfast foods - such as a combined coupon for ready-to-eat cereal and milk or ready-to-eat cereal and bananas, and in-store PA announcements. (supermarketguru.com)
  • Pair your egg muffins with some fresh fruit for a balanced breakfast. (healthline.com)
  • By this time, noble men were seen to indulge in breakfast, making it more of a common practice, and by the early 16th century, recorded expenses for breakfast became customary. (wikipedia.org)
  • This Mexican breakfast pizza is so full of delicious flavors that go so well together, and would make a perfect brunch dish," Morone shares. (tastingtable.com)
  • A delicious full breakfast was served in a sunny room off the kitchen of the main house. (expedia.com)
  • She goes on to advise, "A heavy breakfast means a proper whole meal which keeps you full till 1:00 or 1:30 in the afternoon and allows you to have a light lunch and an early dinner. (deccanherald.com)
  • I spoke last week with a group of reporters who gather regularly for breakfast at the invitation of the Christian Science Monitor. (cbo.gov)
  • WHO Jordan staff gather in support for Go Blue for Breakfast On Thursday 13 November, World Health Organization (WHO) staff in Jordan came together to mark World Diabetes Day over a shared healthy breakfast. (who.int)
  • Breakfasts can also be made ahead of time, and some are portable for eating on the go. (healthline.com)
  • Eating breakfast meant that one was poor, was a low-status farmer or laborer who truly needed the energy to sustain his morning's labor, or was too weak to make it to the large, midday dinner. (wikipedia.org)
  • The Greenco Bed Tray Table with Foldable Legs is a set of 2 breakfast trays that are perfect for eating, working, using your laptop or snacking. (jpost.com)
  • And eating ready-to-eat cereal as a regular breakfast option might even be more beneficial than eating other kinds of breakfast. (supermarketguru.com)
  • Over 40% of students who have never participated in USDA's School Breakfast Program say they would do so, if eating in the classroom was an option. (usda.gov)
  • The "Go Blue for Breakfast" initiative is one of a number of World Diabetes Day campaign activities suggested by the International Diabetes Federation to raise awareness around diabetes and highlight the importance of healthy eating in the prevention of type 2 diabetes. (who.int)
  • Findings presented here show the proportions reporting eating breakfast every weekday. (who.int)
  • A good tray can provide a designated space for breakfast items, making your mornings more organized and efficient. (jpost.com)
  • But none of that matters when we're talking about White Castle, which has been in the all-day breakfast game this whole time. (yahoo.com)
  • Many whole-grain breakfasts can be prepared ahead of time. (healthline.com)
  • Whether it's breakfast, lunch, or dinner, it's always a good time to enjoy a pizza. (tastingtable.com)
  • The talks will take place breakfast time at 10:15am, followed by time for questions. (idw-online.de)
  • Lack of time is a major barrier cited for failure to consume breakfast, especially in teens. (supermarketguru.com)
  • There is hereby authorized to be appropriated such sums as are necessary to enable the Secretary to carry out a program to assist the States and the Department of Defense through grants-in-aid and other means to initiate, maintain, or expand nonprofit breakfast programs in all schools which make application for assistance and agree to carry out a nonprofit breakfast program in accordance with this chapter. (house.gov)
  • A healthy breakfast can be quick and easy for you or your child to make. (healthline.com)
  • Wild blueberries are packed with antioxidants and make a great addition to your breakfast. (healthline.com)
  • Many states require that schools begin offering free breakfast once a certain percentage of their student population is eligible for free or reduced-price school lunch. (scienceblogs.com)
  • Breakfast foods range from bread to cereal-based or egg-based dishes and can include products such as bacon, sausages and refrigerated or frozen goods such as waffles or French toast. (statista.com)
  • More than 40 staff from a variety of nationalities joined in the breakfast, contributing traditional dishes from their respective cuisines. (who.int)
  • Try this popular English breakfast made from all the best leftover roasted bits from your holiday feast. (hgtv.com)
  • The traditional breakfast believed to have been cooked in ancient Egypt was fĆ«l (made from fava beans, possibly the ancestor of today's ful medames), baladi bread, made from emmer wheat, and falafel, and a mixture of fava beans with onions, garlic, parsley and coriander. (wikipedia.org)
  • Roman soldiers woke up to a breakfast of pulmentus, porridge similar to the Italian polenta, made from roasted spelt wheat or barley that was then pounded and cooked in a cauldron of water. (wikipedia.org)
  • Made from durable bamboo, this tray can be used as a breakfast table, laptop desk, or bed table. (jpost.com)
  • This article will give you some guidelines as to what constitutes a good breakfast for optimal leanness. (askmen.com)
  • There's been a long-running rivalry between BBC Breakfast and ITV's Good Morning Britain , accelerated by BBC's Walker and GMB 's former star Piers Morgan. (yahoo.com)
  • Most people would agree with the sentiment that there is nothing like a good breakfast to start your day off right. (statista.com)
  • Registered dietician nutritionist Roxana Ehsani joined Good Day DC to talk about how you can build a better breakfast for yourself. (wn.com)
  • Here are 15 healthy breakfast ideas for people with diabetes. (healthline.com)
  • It's important for kids to eat a healthy breakfast to refuel their bodies after sleep, as their brains and bodies are still developing ( 1 ). (healthline.com)
  • It makes sense for the chain as they are known for their burgers and not their breakfast foods. (inquisitr.com)
  • O'Neil says retailers can help communicate this information to consumers by providing attractive displays with healthful breakfast foods at eye level. (supermarketguru.com)
  • Webgnoming for Magic Breakfast because they do an amazing and important job! (justgiving.com)
  • In the European Middle Ages, breakfast was not usually considered a necessary and important meal, and was practically nonexistent during the earlier medieval period. (wikipedia.org)
  • How Important is Breakfast? (supermarketguru.com)
  • Breakfast is especially important for little ones. (pioneerthinking.com)
  • Why is breakfast important? (usda.gov)
  • In addition to providing evidence on the impact of state mandates and the availability of the (School Breakfast Program), this paper contributes to the understanding of the influence of childhood health and nutrition on cognitive achievement, which is an important determinant of human capital. (scienceblogs.com)
  • Take our free Breakfast on Pluto quiz below, with 25 multiple choice questions that help you test your knowledge. (bookrags.com)
  • The national average payment for each reduced price breakfast shall be one-half of the national average payment for each free breakfast, except that in no case shall the difference between the amount of the national average payment for a free breakfast and the national average payment for a reduced price breakfast exceed 30 cents. (house.gov)
  • C) The maximum payment for each such reduced price breakfast shall be thirty cents less than the maximum payment for each free breakfast as determined under clause (B) of this paragraph. (house.gov)
  • Wharfside Bed & Breakfast is situated in Friday Harbor and features free wireless internet. (hotelscombined.com)
  • Those students were grouped into two categories: Those at schools just below the threshold of being required to offer free breakfast and those at schools just above the threshold. (scienceblogs.com)
  • She spied an open breakfast restaurant. (cdc.gov)
  • A striking illustration of the connections between nutrition and education, the study not only found higher academic scores within schools that participate in the School Breakfast Program, it also found that the effect was cumulative. (scienceblogs.com)
  • There's been a lot of research on the value of breakfast in general, but I wanted to specifically see whether or not the (School Breakfast Program) as it exists today is effective in improving educational performance," said study author David Frisvold, an assistant professor in the Department of Economics at the University of Iowa. (scienceblogs.com)
  • Overall, the study found that math scores were about 5 percent higher at schools taking part in the School Breakfast Program when compared to schools that didn't take part in the program. (scienceblogs.com)
  • Frisvold also found a cumulative effect to the School Breakfast Program. (scienceblogs.com)
  • In researching how long the fifth-graders had been exposed to the breakfast program, he found that the longer the school had been participating in the program, the greater the academic gains. (scienceblogs.com)
  • So, what exactly makes the School Breakfast Program such an academic booster? (scienceblogs.com)
  • Though he noted that other factors associated with the School Breakfast Program, such as reducing tardiness and school absenteeism as well as preserving family income for other needs, could also contribute to better academic scores. (scienceblogs.com)
  • From a policy perspective, Frisvold said his study findings do strengthen the argument that the School Breakfast Program is an effective intervention and one that improves educational outcomes. (scienceblogs.com)
  • To read more about the School Breakfast Program study, click here . (scienceblogs.com)
  • At Charles Poliquin's five-day Hypertrophy Camp, a student asked him for his single best dietary tip for optimal leanness, energy and sustained mental focus, and he shared a staple from his diet: the meat-and-nuts breakfast. (askmen.com)
  • This year, IIDA Leaders Breakfast (Leaders) will return to in-person events hosted by cities across North America after last year's successful Leaders Virtual . (iida.org)
  • What makes this study unique from other breakfast consumption studies is that it examines the relationship between breakfast skipping and the kind of breakfast consumed, using nutrient intake, nutrient adequacy and waistline measurements. (supermarketguru.com)
  • Breakfast consumption, as well as ready-to-eat cereal consumption, has been associated with lower body weight, higher overall nutrient intake, and better school performance. (supermarketguru.com)
  • Interventions to promote breakfast consumption are a popular strategy to address early life inequalities. (bvsalud.org)
  • Drivers of breakfast skipping across population sub-groups need to be explored to better inform strategies to promote breakfast consumption . (bvsalud.org)
  • This Study Guide consists of approximately 30 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of Breakfast on Pluto. (bookrags.com)
  • C) No school which receives breakfast assistance payments under this section may charge a price of more than 30 cents for a reduced price breakfast. (house.gov)
  • School Breakfasts are the Best! (usda.gov)
  • In other words, the longer the school offered breakfast, the higher the academic achievement scores. (scienceblogs.com)
  • Young people were asked how often they eat breakfast, defined as more than a glass of milk or fruit juice, on school days and at weekends. (who.int)
  • These hotels have an average nightly rate of $187 vs. $108 for Hamlet Bed & Breakfast. (hotelscombined.com)
  • Discover essential information, amenities, and features of Hamlet Bed & Breakfast, providing insights into what to expect during your stay. (hotelscombined.com)
  • The breakfast was exceptional in the morning as well. (booking.com)