Aflatoxin M1
Aflatoxins
Aflatoxin B1
Poisons
Drug Residues
Food Contamination
Aluminum Silicates
Milk
Toxic effects of mycotoxins in humans. (1/28)
Mycotoxicoses are diseases caused by mycotoxins, i.e. secondary metabolites of moulds. Although they occur more frequently in areas with a hot and humid climate, favourable for the growth of moulds, they can also be found in temperate zones. Exposure to mycotoxins is mostly by ingestion, but also occurs by the dermal and inhalation routes. Mycotoxicoses often remain unrecognized by medical professionals, except when large numbers of people are involved. The present article reviews outbreaks of mycotoxicoses where the mycotoxic etiology of the disease is supported by mycotoxin analysis or identification of mycotoxin-producing fungi. Epidemiological, clinical and histological findings (when available) in outbreaks of mycotoxicoses resulting from exposure to aflatoxins, ergot, trichothecenes, ochratoxins, 3-nitropropionic acid, zearalenone and fumonisins are discussed. (+info)Molecular dosimetry of urinary aflatoxin-DNA adducts in people living in Guangxi Autonomous Region, People's Republic of China. (2/28)
Hepatocellular carcinoma is one of the five leading human cancers causing at least 250,000 deaths each year. One of the major risk factors for this disease is exposure to dietary aflatoxins, and the development of appropriate molecular dosimetry biomarkers would facilitate the identification of individuals at risk. This study was undertaken to explore the relationship between dietary intake of aflatoxins and the excretion of the major aflatoxin-DNA adduct and other metabolites into the urine of chronically exposed people. The following protocol was developed for this investigation in Guangxi Autonomous Region, People's Republic of China, where the diets of 30 males and 12 females (ages, 25-64 years) were monitored for 1 week and aflatoxin intake levels determined each day. Starting on the fourth day, total urine volumes were obtained in consecutive 12-h fractions for 3 or 4 days. High performance liquid chromatography and competitive radioimmunoassay analyses were done on each of the urine samples, and the relationships between excretion of total aflatoxin metabolites, aflatoxin-N7-guanine, aflatoxin M1, aflatoxin P1, and aflatoxin B1, and aflatoxin B1 intake values were determined. The average intake of aflatoxin B1 by men was 48.4 micrograms/day, giving a total mean exposure during the study period of 276.8 micrograms. The average daily intake by women was 77.4 micrograms/day, resulting in a total average exposure during the 7-day period of 542.6 micrograms aflatoxin B1. Initial efforts to characterize aflatoxin metabolites in urine samples were with an analysis by competitive radioimmunoassay. The analysis by linear regression of the association between aflatoxin B1 intake/day and total aflatoxin metabolite excretion/day showed a correlation coefficient of only 0.26. These findings stimulated the immunoaffinity/analytical high performance liquid chromatography analysis for individual metabolites. When the data were analyzed by linear regression analysis, the aflatoxin N7-guanine excretion and aflatoxin B1 intake from the previous day showed a correlation coefficient of 0.65 and P less than 0.000001. Similar analysis for aflatoxin M1 resulted in a correlation coefficient of 0.55 and P less than 0.00001, whereas there was no positive statistical association between exposure in the diet and aflatoxin P1 excretion, despite aflatoxin P1 being quantitatively a major metabolite. Analysis of the total aflatoxin-N7-guanine excretion in the urine during the complete collection period plotted against the total aflatoxin B1 exposure in the diet for each of the individuals, smoothing the day to day variations, revealed a correlation coefficient of 0.80 and P less than 0.0000001.(ABSTRACT TRUNCATED AT 400 WORDS) (+info)Measurement of aflatoxin and aflatoxin metabolites in urine by liquid chromatography-tandem mass spectrometry. (3/28)
Automated immunoaffinity solid-phase extraction followed by liquid chromatography-tandem mass spectrometry and chemical analogue internal standardization is employed to detect and quantify the aflatoxins AFB(1), AFB(2), AFG(1), AFG(2), and the metabolites AFM(1) and AFP(1) in urine. The dynamic range of the method is nearly three orders of magnitude with limits of detection in the low femtogram on column range. The method was validated over a 12-day period by eight analysts. This method is suitable for agricultural, forensic, and public health laboratories during an accidental outbreak or a chemical terrorism event where a rapid and accurate diagnosis of aflatoxicosis is needed. (+info)Aflatoxin M1 contamination in raw bulk milk and the presence of aflatoxin B1 in corn supplied to dairy cattle in Japan. (4/28)
Aflatoxin M1 (AFM1) is a hydroxylated metabolite of aflatoxin B1 (AFB1), which has been found in the milk of dairy cattle fed AFB1-contaminated feeds. Since AFM1 has been evaluated as a possible human carcinogen, the cancer risk arising from AFM1 contamination in milk is a serious problem in food safety. To evaluate the risk of AFM1 contamination in milk, it is necessary to analyze the risk factors of AFB1 contamination in corn provided for concentrated feed in Japan. The AFM1 level in domestic raw bulk milk was measured at three sampling times, January, February and June in 2004. The AFB1 contamination in corn supplied to cows was determined at the same time as the sampling of raw milk. The AFM1 contamination levels in milk in January, February and June 2004 were 0.011, 0.007 and 0.005 ng/g, respectively. The AFB1 contamination level in the corn of the concentrated feed was higher from October of 2003 to February of 2004 than from April to June in 2004. This study provides evidence that AFM1 contamination level in milk is parallel to that of AFB1 in corn of concentrated feed, so monitoring of the AFB1 level in corn is important to prevent the risk of AFM1 contamination in milk in Japan. (+info)Occurrence of aflatoxin M(1) and exposure assessment in Catalonia (Spain). (5/28)
(+info)Effects of mycotoxins on chemiluminescent response and cytokine mRNA expression of bovine neutrophils. (6/28)
The effects of aflatoxin B(1) (AFB(1)), aflatoxin M(1) (AFM(1)), deoxynivalenol (DON) and zearalenone (ZEA) on the viability, chemiluminescent (CL) response and expression of cytokine mRNA of bovine neutrophils (PMNs) were evaluated. The opsonized zymosan (OPZ)-stimulated CL response of PMNs was significantly (P < 0.05) decreased by AFB(1) ( > 50 pg/ml), AFM(1) ( > 50 pg/ml) and ZEA (>50 pg/ml). The phorbol myristate acetate (PMA)-stimulated CL response PMNs was significantly (P < 0.05) decreased by AFB(1) (> 0.5 pg/ml), AFM(1) (> 50 pg/ml), ZEA (> 500 pg/ml) and DON ( > 5 pg/ml). Treatment with AFB(1) resulted in reduction in the mRNA expression of interleukin-1beta and tumor necrosis factor-alpha of PMNs stimulated with OPZ and PMA. These results suggest that these four mycotoxins have inhibitory effects on the function of bovine PMNs. (+info)Biological reactive intermediates of bisfuranoid mycotoxins. (7/28)
Based on the mode of action of AFB1 and the activities of its biologically active intermediates, one may conclude that: 1. The mode of toxic action of the bisfuranoid mycotoxin is through epoxidation of the vinyl ether double bond of their dihydrobisfuran functionality. 2. The DNA and plasma albumin adducts formed in vivo may be useful in the molecular dosimetry of these environmental carcinogens. 3. Monitoring of these adducts of AFB1 in biological samples so far indicates that aflatoxin is likely involved in the etiology of human liver cancer. (+info)Aflatoxin B1 and M1 contamination of animal feeds and milk from urban centers in Kenya. (8/28)
BACKGROUND: Aflatoxin M1 (AFM1) is the principal hydroxylated AFB1 metabolite present in milk of cows fed with a diet contaminated with AFB1and excreted within 12 hours of administration of contaminated feeds. OBJECTIVE: This study was initiated to assess the knowledge and practices of urban dairy farmers and feed millers about aflatoxin in feeds and milk, determine the prevalence and quantify the levels of AFB1 and AFM1 in animal feeds and milk respectively from urban environs in Kenya. METHODS: This work was carried out in the Department of Public Health Pharmacology and Toxicology, University of Nairobi, Kenya, between February 2006 and March 2007. RESULTS: A total of 830 animal feed and 613 milk samples from four urban centers were analyzed for aflatoxin B1 and M1 respectively using competitive enzyme immunoassay. Eighty six percent (353/412) of the feed samples from farmers were positive for aflatoxin B1 and 67% (235/353) of these exceeded the FAO/WHO level of 5micro gKg-1. Eighty one percent (197/243) of the feed samples from feed millers and 87% (153/175) from agrochemical shops were positive, while 58% (115/197) and 66% (92/153) of the positive samples exceeded the FAO/WHO limits respectively. Seventy two percent (315/439) of the milk from dairy farmers, 84% (71/85) from large and medium scale farmers and 99% (88/89) of the pasteurized marketed milk were positive for aflatoxin M1, and 20%, 35% an 31% of positive milk from dairy farmers, medium and large scale farmers and market outlets respectively, exceeded the WHO/FAO levels of 0.05micro g/Kg-1. Sixty seven percent of the urban smallholder dairy farmers had no knowledge that milk could be contaminated with aflatoxin M1 and neither knew how they could mitigate against this exposure. Feed millers knew about aflatoxin B1 in grains and excretion of aflatoxin M1 in milk, but were not alleviating exposure to animals. CONCLUSION: There is need to create awareness and establish routine monitoring of animal feeds and milk to reduce animal and consequently human response. (+info)Aflatoxin M1 is a type of mycotoxin, which is a toxic compound that is produced by certain types of molds or fungi. Aflatoxin M1 is produced by the mold Aspergillus flavus and Aspergillus parasiticus, and it can contaminate a variety of agricultural products, including grains, nuts, and milk.
Aflatoxin M1 is a metabolite of aflatoxin B1, which is the most potent naturally occurring carcinogen known. Aflatoxin M1 is formed in the liver of dairy animals after they consume feed contaminated with aflatoxin B1 and then passes into their milk. It can also be found in other tissues of dairy animals, such as meat and organs.
Exposure to aflatoxin M1 has been linked to various health effects, including liver damage, immune suppression, and increased risk of liver cancer. For this reason, regulatory agencies around the world have set limits on the amount of aflatoxin M1 that is allowed in milk and other dairy products.
Aflatoxins are toxic compounds produced by certain types of mold (Aspergillus flavus and Aspergillus parasiticus) that grow on crops such as grains, nuts, and spices. These toxins can contaminate food and animal feed, posing a serious health risk to both humans and animals. Aflatoxin exposure has been linked to various health problems, including liver damage, cancer, immune system suppression, and growth impairment in children. Regular monitoring and control measures are necessary to prevent aflatoxin contamination in food and feed supplies.
Aflatoxin B1 is a toxic metabolite produced by certain strains of the fungus Aspergillus flavus and Aspergillus parasiticus. It is a potent carcinogen and is classified as a Group 1 carcinogen by the International Agency for Research on Cancer (IARC). Aflatoxin B1 contamination can occur in a variety of agricultural products, including grains, nuts, spices, and dried fruits, and is a particular concern in regions with hot and humid climates. Exposure to aflatoxin B1 can occur through the consumption of contaminated food and has been linked to various health effects, including liver cancer, immune suppression, and stunted growth in children.
A poison is defined in the context of medicine as any substance that, when introduced into or absorbed by a living organism, causes injury, illness, or death. Poisons can be solids, liquids, or gases and can enter the body through various routes such as ingestion, inhalation, injection, or absorption through the skin. They work by disrupting normal physiological processes, damaging cells, or interfering with the functioning of enzymes or signaling molecules. Examples of poisons include heavy metals like lead and mercury, certain plants and mushrooms, some medications when taken in excessive amounts, and various chemicals found in household and industrial products.
Drug residues refer to the remaining amount of a medication or drug that remains in an animal or its products after the treatment period has ended. This can occur when drugs are not properly metabolized and eliminated by the animal's body, or when withdrawal times (the recommended length of time to wait before consuming or selling the animal or its products) are not followed.
Drug residues in animals can pose a risk to human health if consumed through the consumption of animal products such as meat, milk, or eggs. For this reason, regulatory bodies set maximum residue limits (MRLs) for drug residues in animal products to ensure that they do not exceed safe levels for human consumption.
It is important for farmers and veterinarians to follow label instructions and recommended withdrawal times to prevent the accumulation of drug residues in animals and their products, and to protect public health.
Food contamination is the presence of harmful microorganisms, chemicals, or foreign substances in food or water that can cause illness or injury to individuals who consume it. This can occur at any stage during production, processing, storage, or preparation of food, and can result from various sources such as:
1. Biological contamination: This includes the presence of harmful bacteria, viruses, parasites, or fungi that can cause foodborne illnesses. Examples include Salmonella, E. coli, Listeria, and norovirus.
2. Chemical contamination: This involves the introduction of hazardous chemicals into food, which may occur due to poor handling practices, improper storage, or exposure to environmental pollutants. Common sources of chemical contamination include pesticides, cleaning solvents, heavy metals, and natural toxins produced by certain plants or fungi.
3. Physical contamination: This refers to the presence of foreign objects in food, such as glass, plastic, hair, or insects, which can pose a choking hazard or introduce harmful substances into the body.
Preventing food contamination is crucial for ensuring food safety and protecting public health. Proper hygiene practices, temperature control, separation of raw and cooked foods, and regular inspections are essential measures to minimize the risk of food contamination.
Aluminum silicates are a type of mineral compound that consist of aluminum, silicon, and oxygen in their chemical structure. They are often found in nature and can be categorized into several groups, including kaolinite, illite, montmorillonite, and bentonite. These minerals have various industrial and commercial uses, including as fillers and extenders in products like paper, paint, and rubber. In the medical field, certain types of aluminum silicates (like bentonite) have been used in some medicinal and therapeutic applications, such as detoxification and gastrointestinal disorders. However, it's important to note that the use of these minerals in medical treatments is not widely accepted or supported by extensive scientific evidence.
Medically, "milk" is not defined. However, it is important to note that human babies are fed with breast milk, which is the secretion from the mammary glands of humans. It is rich in nutrients like proteins, fats, carbohydrates (lactose), vitamins and minerals that are essential for growth and development.
Other mammals also produce milk to feed their young. These include cows, goats, and sheep, among others. Their milk is often consumed by humans as a source of nutrition, especially in dairy products. However, the composition of these milks can vary significantly from human breast milk.
'Aspergillus flavus' is a species of fungi that belongs to the genus Aspergillus. It is commonly found in soil, decaying vegetation, and other organic matter. This fungus is known for its ability to produce aflatoxins, which are highly toxic compounds that can contaminate food crops such as corn, peanuts, and cottonseed.
Aflatoxins produced by A. flavus are among the most potent carcinogens known to humans and can cause liver damage and cancer with prolonged exposure. The fungus can also cause invasive aspergillosis, a serious infection that primarily affects people with weakened immune systems, such as those undergoing chemotherapy or organ transplantation.
In addition to its medical importance, A. flavus is also used in biotechnology for the production of industrial enzymes and other products.
Aflatoxin M1 - Wikipedia
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