Reduced cytosolic acidification during exercise suggests defective glycolytic activity in skeletal muscle of patients with Becker muscular dystrophy. An in vivo 31P magnetic resonance spectroscopy study. (1/1658)

Becker muscular dystrophy is an X-linked disorder due to mutations in the dystrophin gene, resulting in reduced size and/or content of dystrophin. The functional role of this subsarcolemma protein and the biochemical mechanisms leading to muscle necrosis in Becker muscular dystrophy are still unknown. In particular, the role of a bioenergetic deficit is still controversial. In this study, we used 31p magnetic resonance spectroscopy (31p-MRS) to investigate skeletal muscle mitochondrial and glycolytic ATP production in vivo in 14 Becker muscular dystrophy patients. Skeletal muscle glycogenolytic ATP production, measured during the first minute of exercise, was similar in patients and controls. On the other hand, during later phases of exercise, skeletal muscle in Becker muscular dystrophy patients was less acidic than in controls, the cytosolic pH at the end of exercise being significantly higher in Becker muscular dystrophy patients. The rate of proton efflux from muscle fibres of Becker muscular dystrophy patients was similar to that of controls, pointing to a deficit in glycolytic lactate production as a cause of higher end-exercise cytosolic pH in patients. The maximum rate of mitochondrial ATP production was similar in muscle of Becker muscular dystrophy patients and controls. The results of this in vivo 31P-MRS study are consistent with reduced glucose availability in dystrophin-deficient muscles.  (+info)

Incubation of OKP cells in low-K+ media increases NHE3 activity after early decrease in intracellular pH. (2/1658)

Chronic hypokalemia increases the activity of proximal tubule apical membrane Na+/H+ antiporter NHE3. The present study examined the effect of the incubation of OKP cells (an opossum kidney, clone P cell line) in control medium (K+ concn ([K+]) = 5.4 mM) or low-K+ medium ([K+] = 2.7 mM) on NHE3. The activity of an ethylisopropyl amiloride-resistant Na+/H+ antiporter, whose characteristics were consistent with those of NHE3, was increased in low-K+ cells beginning at 8 h. NHE3 mRNA and NHE3 protein abundance were increased 2.2-fold and 62%, respectively, at 24 h but not at 8 h. After incubation in low-K+ medium, intracellular pH (pHi) decreased by 0.27 pH units (maximum at 27 min) and then recovered to the control level. Intracellular acidosis induced by 5 mM sodium propionate increased Na+/H+ antiporter activity at 8 and 24 h. Herbimycin A, a tyrosine kinase inhibitor, blocked low-K+- and sodium propionate-induced activation of the Na+/H+ antiporter at 8 and 24 h. Our results demonstrate that low-K+ medium causes an early decrease in pHi, which leads to an increase in NHE3 activity via a tyrosine kinase pathway.  (+info)

Effect of acidification on the location of H+-ATPase in cultured inner medullary collecting duct cells. (3/1658)

In previous studies, our laboratory has utilized a cell line derived from the rat inner medullary collecting duct (IMCD) as a model system for mammalian renal epithelial cell acid secretion. We have provided evidence, from a physiological perspective, that acute cellular acidification stimulates apical exocytosis and elicits a rapid increase in proton secretion that is mediated by an H+-ATPase. The purpose of these experiments was to examine the effect of acute cellular acidification on the distribution of the vacuolar H+-ATPase in IMCD cells in vitro. We utilized the 31-kDa subunit of the H+-ATPase as a marker of the complete enzyme. The distribution of this subunit of the H+-ATPase was evaluated by immunohistochemical techniques (confocal and electron microscopy), and we found that there is a redistribution of these pumps from vesicles to the apical membrane. Immunoblot evaluation of isolated apical membrane revealed a 237 +/- 34% (P < 0.05, n = 9) increase in the 31-kDa subunit present in the membrane fraction 20 min after the induction of cellular acidification. Thus our results demonstrate the presence of this pump subunit in the IMCD cell line in vitro and that cell acidification regulates the shuttling of cytosolic vesicles containing the 31-kDa subunit into the apical membrane.  (+info)

HaCaT human keratinocytes express IGF-II, IGFBP-6, and an acid-activated protease with activity against IGFBP-6. (4/1658)

The insulin-like growth factor (IGF) system plays an important role in skin. HaCaT human keratinocytes proliferate in response to IGFs and synthesize IGF-binding protein-3 (IGFBP-3). Recently, IGFBP-6 was also identified by NH2-terminal sequencing, but it has not been identified by Western ligand blotting. In the present study, IGFBP-6 was detected in HaCaT-conditioned medium by use of immunoblotting and Western ligand blotting with 125I-labeled IGF-II. Proteolytic activity against IGFBPs, an important mechanism for regulation of their activity, was then studied. An acid-activated, cathepsin D-like protease that cleaved both IGFBP-6 and IGFBP-3 was detected. Although proteolysis did not substantially reduce the size of immunoreactive IGFBP-6, it greatly reduced the ability of IGFBP-6 to bind 125I-IGF-II as determined by Western ligand blotting and solution assay. HaCaT keratinocytes do not express IGF-I mRNA, but IGF-II mRNA and protein expression was detected. These observations suggest the possibility of an autocrine IGF-II loop that is regulated by the relative expression of IGF-II, IGFBP-3, and IGFBP-6, and IGFBP proteases in these keratinocytes, although demonstration of this loop requires further study.  (+info)

Identification of nonlipophilic corynebacteria isolated from dairy cows with mastitis. (5/1658)

Nonlipophilic corynebacteria associated with clinical and subclinical mastitis in dairy cows were found to belong to four species: Corynebacterium amycolatum, Corynebacterium ulcerans, Corynebacterium pseudotuberculosis, and Corynebacterium minutissimum. These species may easily be confused. However, clear-cut differences between C. ulcerans and C. pseudotuberculosis were found in their acid production from maltotriose and ethylene glycol, susceptibility to vibriostatic agent O129, and alkaline phosphatase. Absence of growth at 20 degrees C and lack of alpha-glucosidase and 4MU-alpha-D-glycoside hydrolysis activity differentiated C. amycolatum from C. pseudotuberculosis and C. ulcerans. The mastitis C. pseudotuberculosis strains differed from the biovar equi and ovis reference strains and from caprine field strains in their colony morphologies and in their reduced inhibitory activity on staphylococcal beta-hemolysin. C. amycolatum was the most frequently isolated nonlipophilic corynebacterium.  (+info)

The acid-inducible asr gene in Escherichia coli: transcriptional control by the phoBR operon. (6/1658)

Escherichia coli responds to external acidification (pH 4.0 to 5.0) by synthesizing a newly identified, approximately 450-nucleotide RNA component. At maximal levels of induction it is one of the most abundant small RNAs in the cell and is relatively stable bacterial RNA. The acid-inducible RNA was purified, and the gene encoding it, designated asr (for acid shock RNA), mapped at 35.98 min on the E. coli chromosome. Analysis of the asr DNA sequence revealed an open reading frame coding for a 111-amino-acid polypeptide with a deduced molecular mass of approximately 11.6 kDa. According to computer-assisted analysis, the predicted polypeptide contains a typical signal sequence of 30 amino acids and might represent either a periplasmic or an outer membrane protein. The asr gene cloned downstream from a T7 promoter was translated in vivo after transcription using a T7 RNA polymerase transcription system. Expression of a plasmid-encoded asr::lacZ fusion under a native asr promoter was reduced approximately 15-fold in a complex medium, such as Luria-Bertani medium, versus the minimal medium. Transcription of the chromosomal asr was abolished in the presence of a phoB-phoR (a two-component regulatory system, controlling the pho regulon inducible by phosphate starvation) deletion mutant. Acid-mediated induction of the asr gene in the Delta(phoB-phoR) mutant strain was restored by introduction of the plasmid with cloned phoB-phoR genes. Primer extension analysis of the asr transcript revealed a region similar to the Pho box (the consensus sequence found in promoters transcriptionally activated by the PhoB protein) upstream from the determined transcription start. The asr promoter DNA region was demonstrated to bind PhoB protein in vitro. We discuss our results in terms of how bacteria might employ the phoB-phoR regulatory system to sense an external acidity and regulate transcription of the asr gene.  (+info)

Screening procedure for detection of dihydropyridine calcium channel blocker metabolites in urine as part of a systematic toxicological analysis procedure for acidic compounds by gas chromatography-mass spectrometry after extractive methylation. (7/1658)

A gas chromatographic-mass spectrometric (GC-MS) screening procedure was developed for the detection of dihydropyridine calcium channel blocker ("calcium antagonist") metabolites in urine as part of a systematic toxicological analysis procedure for acidic drugs and poisons after extractive methylation. The part of the phase-transfer catalyst remaining in the organic phase was removed by solid-phase extraction on a diol phase. The compounds were separated by capillary GC and identified by computerized MS in the full scan mode. Using mass chromatography with the ions m/z 139, 284, 297, 298, 310, 312, 313, 318, 324, and 332, the possible presence of calcium channel blocker metabolites could be indicated. The identity of positive signals in such mass chromatograms was confirmed by comparison of the peaks underlying full mass spectra with the reference spectra recorded during this study. This method allowed the detection of therapeutic concentrations of amlodipine, felodipine, isradipine, nifedipine, nilvadipine, nimodipine, nisoldipine, and nitrendipine in human urine samples. Because urine samples from patients treated with nicardipine were not available, the detection of nicardipine in rat urine was studied. The overall recovery ranged between 67 and 77% with a coefficient of variation of less than 10%, and the limit of detection was at least 10 ng/mL (signal-to-noise ratio = 3) in the full-scan mode.  (+info)

Novel form of spreading acidification and depression in the cerebellar cortex demonstrated by neutral red optical imaging. (8/1658)

A novel form of spreading acidification and depression in the rat cerebellar cortex was imaged in vivo using the pH-sensitive dye, Neutral red. Surface stimulation evoked an initial beam of increased fluorescence (i.e., decreased pH) that spread rostrally and caudally across the folium and into neighboring folia. A transient but marked suppression in the excitability of the parallel fiber-Purkinje cell circuitry accompanied the spread. Characteristics differentiating this phenomenon from the spreading depression of Leao include: high speed of propagation on the surface (average of 450 microm/s), stable extracellular DC potential, no change in blood vessel diameter, and repeatability at short intervals. This propagating acidification constitutes a previously unknown class of neuronal processing in the cerebellar cortex.  (+info)

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  • Salmon is one of the richest sources of omega-3 fatty acids. (nationalgeographic.com)
  • Now, a new study, shows how consuming nutrients called omega-3 fatty acids can reduce such inflammation and slow declining lung function. (nationalgeographic.com)
  • It has already been proven that omega-3 fatty acids can help prevent cardiovascular disease, but the effects of omega-3s on other chronic conditions was unknown until this study," says Ana Zamora-Martinez, a pulmonologist at Mayo Clinic in Arizona, who was not involved in the study. (nationalgeographic.com)
  • She calls its findings "significant" because it's "the first study that shows the importance of omega-3 fatty acids in keeping the lungs healthy. (nationalgeographic.com)
  • Omega-3 fatty acids, also called omega-3s, are a class of fatty acids defined by their chemical structure. (nationalgeographic.com)
  • Good food sources of ALA fatty acids are land-based plant oils found in walnuts, seeds, enriched eggs, soybeans, and canola oils. (nationalgeographic.com)
  • Other seafood contains omega-3 fatty acids, but in much lower amounts," says Weisenberger. (nationalgeographic.com)
  • Both land and water omega-3s are important, but Uma Naidoo, a physician and director of nutritional and lifestyle psychiatry at Massachusetts General Hospital, says the marine-based fatty acids are more important. (nationalgeographic.com)
  • Omega-3 fatty acids, found almost exclusively in fish, have been promoted for years as a way to improve heart health, but recent studies are casting doubt on that idea. (foxnews.com)
  • In fact, "the three trials on omega-3 fatty acids and fatal coronary heart disease published in 2010 were all negative," said Daan Kromhout, a professor of public health research at Wageningen University in the Netherlands . (foxnews.com)
  • The widespread use of drugs such as statins has reduced many people's risk of coronary heart disease, so in study comparisons, no additional beneficial effect is seen from omega-3 fatty acids, he explained. (foxnews.com)
  • There are three primary reasons for the confusion and conflicting information from trials, said Dr. Joseph Lau, a professor of medicine at Tufts University and the main author for guidelines on omega-3 fatty acids and heart disease from the U.S. government's Agency on Healthcare Research and Quality. (foxnews.com)
  • Food producers, manufacturers, market omega-3 fatty acids as if they're all the same. (foxnews.com)
  • It cannot be ruled out that the protective effect of fish is due to the combined effect of omega-3 fatty acids and other nutrients present in fish, [such as] Vitamin D, iodine and selenium," Kromhout said. (foxnews.com)
  • Consumption of n -6 polyunsaturated fatty acids greatly exceeds that of n -3 polyunsaturated fatty acids. (nature.com)
  • Fish oil and oily fish are good sources of long chain n -3 polyunsaturated fatty acids. (nature.com)
  • Consumption of these fatty acids decreases the amount of arachidonic acid in cell membranes and so available for eicosanoid production. (nature.com)
  • Thus, n -3 polyunsaturated fatty acids act as arachidonic acid antagonists. (nature.com)
  • Components of both natural and acquired immunity, including the production of key inflammatory cytokines, can be affected by n -3 polyunsaturated fatty acids. (nature.com)
  • Although some of the effects of n -3 fatty acids may be brought about by modulation of the amount and types of eicosanoids made, it is possible that these fatty acids might elicit some of their effects by eicosanoid-independent mechanisms. (nature.com)
  • Twelve weeks of supplementation with omega-3 fatty acids led to increases in the omega-3 index and improvements in running economy for amateur long-distance runners, says a new study. (nutraingredients.com)
  • Data from the scientific literature "overwhelmingly" supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review. (nutraingredients.com)
  • A combination of omega-3 fatty acids, lutein, meso-zeaxanthin, and zeaxanthin, and vitamin E may improve working memory in cognitively healthy older adults, says a new study from Ireland. (nutraingredients.com)
  • Conventional foods will henceforth be able to display a qualified health claim for omega-3 fatty acids - previously restricted to supplements - the Food and Drug Administration (FDA) announced yesterday. (nutraingredients.com)
  • The FDA ​ said that foods containing eiscosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids can now carry a qualified health claim stating that they may help to reduce the risk of coronary heart disease (CHD). (nutraingredients.com)
  • "We believe it will do consumers a disservice if foods with insignificant amounts of these fatty acids carry the claim," ​ she said. (nutraingredients.com)
  • In 2000, the FDA announced a similar qualified health claim for dietary supplements containing omega-3 fatty acids. (nutraingredients.com)
  • The FDA recommends that consumers not exceed more than a total of 3 grams per day of EPA and DHA omega-3 fatty acids, with no more than 2 grams per day from a dietary supplement. (nutraingredients.com)
  • Of all the functional food ingredients available, the future looks most promising for omega-3 polyunsaturated fatty acids (PUFAs), particularly in the US, according to recent research by consultancy firm Frost & Sullivan. (nutraingredients.com)
  • The ingredient has moreover seen support from low-carb diets such as Atkins, which promotes omega-3 fatty acids as part of their eating plans. (nutraingredients.com)
  • Omega-3 long-chain polyunsaturated fatty acids (PUFAs) have numerous positive health benefits and are among the most extensively studied micronutrients. (nutraingredients.com)
  • In 2022, Oman took action in combatting trans-fatty acids, when it issued a ban on the production, import and/or marketing of partially hydrogenated oils and food products in which these oils are used. (who.int)
  • Prior to the ban, several initiatives were proposed (but not yet adopted) and include approaches such as specified maximum levels of trans-fatty acids in fats and other foods, taxation on the use of hydrogenated oils, limiting the availability of high trans-fatty acid items in school settings, and requirements for food importers to have all imported foods certified as industrial trans-fatty acid free. (who.int)
  • A mandatory nutritional labelling of trans-fatty acids, as grams per 100 g and % Daily Value (%DV), requiring the declaration of trans-fatty acids as part of nutrition labels for products containing 0.5 g per 100 g or more, and regulating "trans-fat free" claims, adopted in 2016. (who.int)
  • Moreover, the Ministry of Health, in collaboration with nongovernmental organizations launched a Healthy Nutrition Campaign in December 2021, which aims to raise awareness of nutrition topics, including trans-fatty acids, among other targets. (who.int)
  • Diversification of anaerobic digestion into higher value products, namely volatile fatty acids (VFAs), is receiving interest. (lu.se)
  • Comment: Patients taking omega-3-fatty acids and an anticoagulant or other drug affecting coagulation should be monitored periodically due to potential increased risk of bleeding. (medscape.com)
  • omega 3 fatty acids, aspirin/citric acid/sodium bicarbonate. (medscape.com)
  • Amino acids are molecules that combine to form proteins . (medlineplus.gov)
  • Amino acids and proteins are the building blocks of life. (medlineplus.gov)
  • When proteins are digested or broken down, amino acids are the result. (medlineplus.gov)
  • Amino acids, peptides, and proteins. (medlineplus.gov)
  • Amino acids are building blocks of proteins, as well as the intermediates in metabolism. (sigmaaldrich.com)
  • This feature of amino acids allows them to polymerize to form proteins as well as peptides, which generally have shorter amino acid chain length. (sigmaaldrich.com)
  • As the building blocks of proteins, amino acids are critical for inclusion in cell culture media. (sigmaaldrich.com)
  • Our polyamino acids have properties that mimic proteins, making them ideal for both drug delivery and the delivery of nucleic acids both in vitro and in vivo . (sigmaaldrich.com)
  • Amino acids are "building blocks" that join together to form proteins. (medlineplus.gov)
  • A machine-learning model computationally breaks down how segments of amino acid chains determine a protein's function, which could help researchers design and test new proteins for drug development or biological research. (sciencedaily.com)
  • Proteins are linear chains of amino acids, connected by peptide bonds, that fold into exceedingly complex three-dimensional structures, depending on the sequence and physical interactions within the chain. (sciencedaily.com)
  • To do so, they use known structural similarities of proteins to supervise their model, as the model learns the functions of specific amino acids. (sciencedaily.com)
  • They trained their model on about 22,000 proteins from the Structural Classification of Proteins (SCOP) database, which contains thousands of proteins organized into classes by similarities of structures and amino acid sequences. (sciencedaily.com)
  • a nonessential amino acid, C 4 H 7 NO 4 , produced by the hydrolysis of asparagine and proteins, found chiefly in young sugarcane and sugar-beet molasses, and used in the preparation of culture media and as a dietary supplement. (dictionary.com)
  • Cutting out certain amino acids - the building blocks of proteins - from the diet of mice slows tumor growth and prolongs survival, according to new research. (sciencedaily.com)
  • Amino acids are the building blocks that cells need to make proteins. (sciencedaily.com)
  • Essential amino acids cannot be made by the body. (medlineplus.gov)
  • Conditionally essential amino acids are usually not essential, except in times of illness and stress. (medlineplus.gov)
  • Amino acids can be classified into three groups: essential amino acids, non-essential amino acids and conditional amino acids. (sigmaaldrich.com)
  • Non-essential amino acids (NEAA) are those that are typically made by the organism, but can be added to culture media - individually or in the form of an NEAA cocktail - as a supplement to stimulate cell growth and promote longevity. (sigmaaldrich.com)
  • DuPont offers a wide variety of ion exchange resins for the recovery and purification of essential amino acids, including lysine, histidine, tryptophan, methionine and glutamine. (dupont.com)
  • Researchers at the Cancer Research UK Beatson Institute and the University of Glasgow found that removing two non-essential amino acids -- serine and glycine -- from the diet of mice slowed the development of lymphoma and intestinal cancer. (sciencedaily.com)
  • This is why sufficient daily intake of folic acid is necessary. (encyclopedia.com)
  • Folic acid is also known as folate, or folacin. (encyclopedia.com)
  • In 1998, the U.S. Food and Drug Administration ( FDA ) required food manufacturers to add folic acid to enriched bread and grain products to boost intake and to help prevent neural tube defects (NTD). (encyclopedia.com)
  • Folic acid works together with vitamin B 12 and vitamin C to metabolize protein in the body. (encyclopedia.com)
  • A deficiency of folic acid may lead to anemia, in which there is decreased production of red blood cells. (encyclopedia.com)
  • During pregnancy, a folic acid deficiency may lead to preeclampsia, premature birth, and increased bleeding after birth. (encyclopedia.com)
  • People who are at high risk of strokes and heart disease may greatly benefit by taking folic acid supplements. (encyclopedia.com)
  • Folic acid, together with vitamins B 6 and B 12 , helps break down homocysteine, and may help reverse the problems associated with elevated levels. (encyclopedia.com)
  • Pregnant women have an increased need for folic acid, both for themselves and their child. (encyclopedia.com)
  • Folic acid is necessary for the proper growth and development of the fetus. (encyclopedia.com)
  • Adequate intake of folic acid is vital for the prevention of several types of birth defects , particularly NTDs. (encyclopedia.com)
  • Research shows that folic acid can be used to successfully treat cervical dysplasia, a condition diagnosed by a Pap smear, of having abnormal cells in the cervix. (encyclopedia.com)
  • Daily consumption of 1,000 mcg of folic acid for three or more months has resulted in improved cervical cells upon repeat Pap smears. (encyclopedia.com)
  • To correct a folic acid deficiency, supplements are taken in addition to food. (encyclopedia.com)
  • Folic acid is not stable. (encyclopedia.com)
  • Many medications interfere with the body's absorption and use of folic acid. (encyclopedia.com)
  • Using large amounts of folic acid (e.g., over 5,000 mcg per day) can mask a vitamin B 12 deficiency and thereby risk of irreversible nerve damage. (encyclopedia.com)
  • However, women can substantially decrease the risk for this birth defect by consuming 400 ug (0.4 mg) of folic acid per day before conception and during early pregnancy. (cdc.gov)
  • In September 1992, the Public Health Service (PHS) recommended that all women of childbearing age who are capable of becoming pregnant consume 400 ug of folic acid daily (2). (cdc.gov)
  • To characterize knowledge about the benefits of folic acid and use of multivitamins containing folic acid among Georgia women, the Division of Public Health, Georgia Department of Human Resources (GDHR), analyzed data from the 1995 Georgia Women's Health Survey (GWHS) -- a comprehensive study of women's health that included questions about folic acid. (cdc.gov)
  • This report summarizes the survey findings regarding knowledge and use of folic acid, which indicate that only 20% of Georgia women aged 15-44 years consumed a multivitamin containing greater than or equal to 400 ug of folic acid per day, and 71% did not know that folic acid can prevent some birth defects. (cdc.gov)
  • and 'Have you heard or read that taking a vitamin called folic acid can help prevent some birth defects? (cdc.gov)
  • The amount of folic acid women consumed was estimated based on the amount in the multivitamin brand they reported using. (cdc.gov)
  • Overall, 20% (95% confidence interval {CI}=19%-21%) of respondents reported consuming a multivitamin containing greater than or equal to 400 ug of folic acid per day, 5% (95% CI=4%-6%) reported consuming a multivitamin containing greater than or equal to 400 ug of folic acid several times a week, and 29% (95% CI=27%-30%) reported defects. (cdc.gov)
  • Of those who had heard folic acid can help prevent some birth defects, 30% (95% CI=27%-32%) reported consuming a multivitamin containing greater than or equal to 400 ug of folic acid per day, and 6% (95% CI=5%-8%) reported consuming a multivitamin containing greater than or equal to 400 ug of folic acid several times a week. (cdc.gov)
  • Of the 71% (95% CI=70%-73%) who had not heard about folic acid, 16% (95% CI=15%-18%) reported consuming a multivitamin containing greater than or equal to 400 ug of folic acid per day, and 4% (95% CI=3%-5%) reported consuming a multivitamin containing greater than or equal to 400 ug of folic acid several times a week. (cdc.gov)
  • Prevalence of knowledge about folic acid varied directly by respondents' educational and income levels. (cdc.gov)
  • For each educational level, women who reported knowledge of folic acid were more likely to have consumed a multivitamin containing greater than or equal to 400 ug of folic acid per day than women who had not heard about folic acid. (cdc.gov)
  • for labelling purposes a value of 8 kJ (2 kcal)/g is used for all organic acids. (encyclopedia.com)
  • Amino acids (AAs) are a group of organic molecules in which each is comprised of a basic amino group (-NH2), an acidic carboxyl group (-COOH), and an organic R group (or side chain) that is unique to each amino acid. (sigmaaldrich.com)
  • An acetate, also known as an ethanoate , is a compound in which the acid hydrogen atom in acetic acid is replaced either by a metal (forming a soluble acetate salt containing the ion (CH 3 COO - ) or by an organic radical, giving a covalent ester such as ethyl acetate (CH 3 COOC 2 H 5 ) (Figure 2). (daviddarling.info)
  • Stable and reliable ion exchange processing solutions for organic and amino acid production. (dupont.com)
  • Organic and amino acids are the building blocks for various applications across the food and beverage, personal care, biodegradable plastic, and pharmaceutical industries. (dupont.com)
  • DuPont offers a full selection of high-quality strong acid cation and weak base anion ion exchange resins to tackle the challenging processing conditions that come with synthesizing organic and amino acids. (dupont.com)
  • DuPont's resins offer cost-effective deashing and chromatographic purification of organic and amino acids while resisting osmotic stress. (dupont.com)
  • Organic and amino acids are generally produced through fermentation from sugar sources and contain a small number of impurities. (dupont.com)
  • To be used as raw materials in industrial chemicals and food additives, organic and amino acids require extra purification steps to meet the required product standards. (dupont.com)
  • This yields calcium citrate and calcium lactate solids that can be mixed with sulfuric acid resulting in partial purification of the organic acid as well as calcium sulfate byproducts. (dupont.com)
  • In organic and amino acid purification, DuPont provides styrenic and acrylic chromatographic separation media. (dupont.com)
  • In organic acid fermentation, DuPont's acrylic chromatography resins can separate the organic acids from contaminating salts and residual dextrose with sharp and efficient elution peaks. (dupont.com)
  • The exudation of organic acids into the rhizosphere by plant roots has been hypothesized to be one potential mechanism by which plants can enhance the mobilization of poorly soluble nutrients in the soil. (lu.se)
  • The experiments undertaken in this study were aimed at determining whether the organic acids, citrate and oxalate, could enhance the uptake of P-33 from a calcareous soil with a high P fixation capacity (Typic rendoll). (lu.se)
  • After passage of the root through the P-33-labelled soil, organic acids or distilled water (control) were added to the patch at concentrations of 1 and 10 mM over a subsequent 4-day period. (lu.se)
  • We hypothesize that the observed differences in shoot P-33 accumulation by the two organic acids were due primarily to the differences in their biodegradation rate and P mobilization reactions. (lu.se)
  • This study demonstrates that in vivo, organic acids can cause a significant enhancement of plant P uptake, however, the magnitude of the P mobilization response is likely to be highly context dependent. (lu.se)
  • The di- and tri- carboxylic acids will be more strongly retained and will have a longer elution time than the mono-carboxylic acids. (dupont.com)
  • Our hypothesis is that certain polyhydroxylated carboxylic acids, that may serve as an alternative carbohydrate source and at the same time lower the pH, function as an indicator of a nutrient-rich environment for C. albicans, which favors planktonic cells over hyphae, and thus diminish the formation of biofilm. (lu.se)
  • Among women with genitourinary syndrome of menopause, 12 weeks of treatment with vaginal suppositories containing hyaluronic acid (HLA) reduces vulvovaginal symptoms, according to trial results presented at the 2023 Menopause Meeting. (medscape.com)
  • Hyaluronic Acid Suppository Improves Menopause Symptoms - Medscape - Sep 29, 2023. (medscape.com)
  • This summary information comes from Fass and Pamidronatdinatrium Pfizer (pamidronic acid) (2023-08-25). (janusinfo.se)
  • Acid attacks in London are on the rise again, Breitbart News can reveal, with 88 "noxious and corrosive attacks" logged from January to November 2022, compared to 65 in all of 2021. (breitbart.com)
  • The three main omega-3s are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). (nationalgeographic.com)
  • With headline-grabbing cardiac arrests and head injuries in American football on the rise, a new study says that Docosahexaenoic acid (DHA) omega-3 supplementation could reduce the impact of risks on the field. (nutraingredients.com)
  • Ball-and-stick model of the acetic acid molecule. (daviddarling.info)
  • Acetic acid, also known as ethanoic acid , CH 3 COOH, is the simplest carboxylic acid (Figure 1). (daviddarling.info)
  • Pure ("glacial") acetic acid solidifies to ice-like crystals and is corrosive. (daviddarling.info)
  • Acetic acid is produced industrially by the liquid-phase oxidation of acetaldehyde (ethanal) at 60°C by oxygen or air under pressure in the presence of manganese (II) ethanoate (the latter preventing the formation of perethanoic acid). (daviddarling.info)
  • Acetic acid has the usual properties of acids, such as reacting with bases to form salts. (daviddarling.info)
  • Although there are four hydrogen atoms in a molecule of acetic acid, only the one in the carboxyl (-COOH) group can be replaced by a metal. (daviddarling.info)
  • The salts of acetic acid are called acetates (or ethanoates), thus sodium acetate is obtained when acetic acid is neutralized by sodium hydroxide. (daviddarling.info)
  • Acetic acid also reacts with alcohols to form a class of compounds called esters . (daviddarling.info)
  • Acetic acid is a raw material for the manufacture on an industrial scale of a great variety of materials. (daviddarling.info)
  • Acetic acid is also used in the manufacture of drugs (e.g. aspirin ) and of white lead of paint. (daviddarling.info)
  • Example Problem: Determine the pH of 0.30 M acetic acid (HC 2 H 3 O 2 ) with the K a of 1.8x10 -5 . (shodor.org)
  • If you have one of these disorders, your body may have trouble breaking down certain amino acids. (medlineplus.gov)
  • Dr Oliver Maddocks, a Cancer Research UK scientist at the University of Glasgow, said: "Our findings suggest that restricting specific amino acids through a controlled diet plan could be an additional part of treatment for some cancer patients in future, helping to make other treatments more effective. (sciencedaily.com)
  • This means that patients cannot safely cut out these specific amino acids simply by following some form of home-made diet. (sciencedaily.com)
  • Phosphinous acids are usually organophosphorus compounds with the formula R2POH. (wikipedia.org)
  • Amino Acids is an international peer-reviewed journal dedicated to publishing high-quality research related to the chemistry, biochemistry, physiology, pharmacology, and toxicology of amino acids and related compounds. (springer.com)
  • Whether utilized as building blocks, conformational constraints, molecular scaffolds, or pharmacologically active products, our unnatural amino acids represent a nearly infinite array of diverse structural elements for the development of new leads in peptidic and non-peptidic compounds. (sigmaaldrich.com)
  • A Br o nsted acid derived from one or more inorganic compounds. (ebi.ac.uk)
  • Sialic acid biosynthetic and modifying enzymes will be tested for their potential use in chemoenzymatic synthesis to create modified Sias with useful properties, for example antiviral compounds. (uit.no)
  • Inorganic acids (also known as mineral acids) form hydrons and conjugate base ions when dissolved in water. (ebi.ac.uk)
  • Each acid has a conjugate base and each base has a conjugate acid . (shodor.org)
  • In this example: NO 2 - is the conjugate base of the acid HNO 2 and H 3 O + is the conjugate acid of the base H 2 O. (shodor.org)
  • Acid attackers targetted victims including an 11-year-old child and a 72-year-old pensioner in the first few months of 2018 in Cambridgeshire, hitherto more famous for its university colleges and cathedrals than violent crime. (breitbart.com)
  • One group of these disorders is amino acid metabolism disorders. (medlineplus.gov)
  • Such n -3 fatty acid-induced effects may be of use as a therapy for acute and chronic inflammation, and for disorders which involve an inappropriately activated immune response. (nature.com)
  • The research is the first to unravel a complicated dance between retinoic acid levels, immune-related inflammation and gut microorganisms. (eurekalert.org)
  • Retinoic acid has been known for years to be involved in suppressing inflammation in the intestine. (eurekalert.org)
  • The Stanford researchers collaborated with colleagues at the University of California-Berkeley, who devised a way to use a technique called quantitative mass spectrometry to measure the retinoic acid in intestinal tissues of mice treated with one or both of two chemicals: a chemical that causes intestinal inflammation, and a chemical that stimulates the development of colorectal cancer. (eurekalert.org)
  • Because the researchers also observed similar changes in protein levels in tissue samples from patients with colorectal cancer but with no prior history of ulcerative colitis, they wondered if there could be another cause of intestinal inflammation that affects retinoic acid levels. (eurekalert.org)
  • They knew that naturally occurring bacteria in the gut can sometimes cause local inflammation and hypothesized that they might contribute to the development of retinoic acid deficiency and colorectal cancer. (eurekalert.org)
  • In addition, the journal features articles on the nutritional and dietary aspects of amino acids, such as their dietary intake, supplementation, and metabolism, and how these factors influence human health and disease. (springer.com)
  • Alpha hydroxy acids (AHAs) are a group of acids that occur naturally in fruits, sugar cane, and milk. (medicalnewstoday.com)
  • AHAs are a group of acids that naturally occur in certain foods. (medicalnewstoday.com)
  • Unnatural amino acids are non-proteinogenic amino acids that either occur naturally or are chemically synthesized. (sigmaaldrich.com)
  • Naturally present in many vegetable oils and butters, stearic acid benefits the hair and skin as well as product formulation. (lush.com)
  • It is, by the way, one of the reasons we use so much cocoa and shea butter - both naturally contain a lot of stearic acids. (lush.com)
  • Hydrofluoric (HF) acid, one of the strongest inorganic acids, is used mainly for industrial purposes (eg, glass etching, metal cleaning, electronics manufacturing). (medscape.com)
  • Hydrofluoric acid also may be found in home rust removers. (medscape.com)
  • Hydrofluoric acid burns are a unique clinical entity. (medscape.com)
  • Severe burns occur after exposure of concentrated (ie, 50% or stronger solution) hydrofluoric acid to 1% or more body surface area (BSA), exposure to hydrofluoric acid of any concentration to 5% or more BSA, or inhalation of hydrofluoric acid fumes from a 60% or stronger solution. (medscape.com)
  • A unique feature of hydrofluoric acid exposure is its ability to cause significant systemic toxicity due to fluoride poisoning . (medscape.com)
  • More than 1000 cases of hydrofluoric acid exposure are reported annually. (medscape.com)
  • Males are affected more commonly by hydrofluoric acid burns, which reflects occupational patterns. (medscape.com)
  • The majority of hydrofluoric acid exposures occurs in adults. (medscape.com)
  • Local effects of hydrofluoric acid burns include tissue destruction and necrosis. (medscape.com)
  • Survival after hypocalcemia, hypomagnesemia, hypokalemia and cardiac arrest following mild hydrofluoric acid burn. (medscape.com)
  • Potentially fatal electrolyte imbalance caused by severe hydrofluoric acid burns combined with inhalation injury: A case report. (medscape.com)
  • Hydrofluoric acid burns: a 15-year experience. (medscape.com)
  • Clinical significance of urinary fluoride levels in patients with hydrofluoric acid burns. (medscape.com)
  • Hoffmann S, Parikh P, Bohnenberger K. Dermal Hydrofluoric Acid Toxicity Case Review: Looks Can Be Deceiving. (medscape.com)
  • McKee D, Thoma A, Bailey K, Fish J. A review of hydrofluoric acid burn management. (medscape.com)
  • Detection of hydrofluoric acid in environmental samples, as determined by NIOSH. (cdc.gov)
  • A clinically compatible case in which a high index of suspicion (credible threat or patient history regarding location and time) exists for hydrofluoric acid exposure, or an epidemiologic link exists between this case and a laboratory-confirmed case. (cdc.gov)
  • Seamens CM, Seger DL, Meredith T. Hydrofluoric acid. (cdc.gov)
  • When hydrogen fluoride is dissolved in water, it may be called hydrofluoric acid. (cdc.gov)
  • For example, lactic acid is used to make polylactic acid for the rapidly growing biodegradable plastics market. (dupont.com)
  • This article is about the computational prediction of nucleic acid structure. (wikipedia.org)
  • For experimental methods, see Nucleic acid structure determination . (wikipedia.org)
  • Nucleic acid structure prediction is a computational method to determine secondary and tertiary nucleic acid structure from its sequence. (wikipedia.org)
  • Secondary structure can be predicted from one or several nucleic acid sequences. (wikipedia.org)
  • many molecules have several possible three-dimensional structures, so predicting these structures remains out of reach unless obvious sequence and functional similarity to a known class of nucleic acid molecules, such as transfer RNA (tRNA) or microRNA (miRNA), is observed. (wikipedia.org)
  • This is partly because the extra oxygen in RNA increases the propensity for hydrogen bonding in the nucleic acid backbone. (wikipedia.org)
  • A common problem for researchers working with RNA is to determine the three-dimensional structure of the molecule given only a nucleic acid sequence. (wikipedia.org)
  • It is also used to form the nucleic acid of DNA and RNA. (encyclopedia.com)
  • Nucleic acid amplification (NAA) tests, such as polymerase chain reaction (PCR) and other methods for amplifying DNA and RNA, may facilitate rapid detection of microorganisms. (cdc.gov)
  • You do not need to eat essential and nonessential amino acids at every meal, but getting a balance of them over the whole day is important. (medlineplus.gov)
  • A nonessential amino acid. (dictionary.com)
  • A study of more than 3,000 people published online in the American Journal of Clinical Nutrition showed no heart benefits of a high consumption of an omega-3 called alpha-linolenic acid (ALA). (foxnews.com)
  • The decision was expected, given that the problem of high trans-fatty acid intake among the Omani population was highlighted in the National Nutrition Strategy 2020-2030, where such a measure was also proposed. (who.int)
  • For a molecule with a H-X bond to be an acid, the hydrogen must have a positive oxidation number so it can ionize to form a positive +1 ion. (shodor.org)
  • For instance, in sodium hydride (NaH) the hydrogen has a -1 charge so it is not an acid but it is actually a base. (shodor.org)
  • These acids create significant osmotic stress during processing, making the resins physical stability a top requirement during purification. (dupont.com)
  • Producing high quality acids with highly stable ion exchange resins. (dupont.com)
  • The dissolved citric and lactic acids are subsequently purified through a deashing step using ion exchange resins. (dupont.com)
  • The high acid loading causes excessive osmotic stress, which can break ion exchange resins. (dupont.com)
  • DuPont is an industry leading ion exchange resin manufacturer, delivering resins with physical stability and purification performance for your acid production needs. (dupont.com)
  • The journal aims to cover a broad range of topics related to amino acids, including their biosynthesis, catabolism, metabolism, transport, signaling, and functions in the body. (springer.com)
  • Amino acids are commonly used as supplements in cell culture media and in metabolism research. (sigmaaldrich.com)
  • Several enzymes involved in the metabolism of different sialic acids have been produced and functionally characterized by various biochemical and biophysical methods, and three dimentional structures are determined. (uit.no)
  • Depleting these bacteria by treating mice with broad-spectrum antibiotics dramatically reduced tumor formation in several colorectal cancer models and prevented the alteration in retinoic acid metabolism that was seen in mice with colorectal cancer and in the human intestinal tissue. (eurekalert.org)
  • Most phosphinous acids rapidly convert to the corresponding phosphine oxide, which are tetrahedral and are assigned oxidation state V. Only one example is known, bis(trifluoromethyl)phosphinous acid, (CF3)2POH. (wikipedia.org)
  • The principal method of manufacture of nitric acid is the catalytic oxidation of ammonia . (britannica.com)
  • While healthy cells are able to make sufficient serine and glycine, cancer cells are much more dependent on getting these vital amino acids from the diet. (sciencedaily.com)
  • The journal welcomes original research articles, reviews, rapid communications, and mini-reviews on all aspects of amino acids and their derivatives. (springer.com)
  • The journal also aims to provide a platform for researchers to publish their findings on the therapeutic applications of amino acids and their derivatives in the treatment of various diseases, such as metabolic and neurological disorders, cancer, and cardiovascular diseases. (springer.com)
  • The past two decades have witnessed phenomenal advances in the synthetic, biological, and medicinal applications of organoboronic acid derivatives. (weltbild.de)
  • The renowned boron chemist Prof. Dennis Hall is joined by a select group of expert authors to cover all modern aspects of boronic acid derivatives in one comprehensive handbook. (weltbild.de)
  • As a result, most chemists in academia and industry now make use of boronic acids in synthetic chemistry, be it for Suzuki-Miyaura cross-coupling or other reactions. (weltbild.de)
  • We typically talk about acid-base reactions in aqueous-phase environments -- that is, in the presence of water. (shodor.org)
  • The advantage of this theory is that many more reactions can be considered acid-base reactions because they do not have to occur in solution. (shodor.org)
  • The amino and the carboxyl groups of amino acids react to form a covalent amide linkage, called a peptide bond. (sigmaaldrich.com)
  • Molecules like CH 4 with nonpolar bonds also cannot be acids because the H does not ionize. (shodor.org)
  • Molecules with strong bonds (large electronegativity differences), are less likely to be strong acids because they do not ionize very well. (shodor.org)
  • This limit does not fully protect against the risk of cancer and harm to the developing fetus due to exposure to haloacetic acids. (ewg.org)
  • Researchers are beginning to use machine-learning models to predict protein structures based on their amino acid sequences, which could enable the discovery of new protein structures. (sciencedaily.com)
  • In a paper being presented at the International Conference on Learning Representations in May, the MIT researchers develop a method for "learning" easily computable representations of each amino acid position in a protein sequence, initially using 3-D protein structure as a training guide. (sciencedaily.com)
  • In the future, the model could be used for improved protein engineering, by giving researchers a chance to better zero in on and modify specific amino acid segments. (sciencedaily.com)
  • But can we predict the function of a protein given only its amino acid sequence? (sciencedaily.com)
  • The researchers then fed their model random pairs of protein structures and their amino acid sequences, which were converted into numerical representations called embeddings by an encoder. (sciencedaily.com)
  • Furthermore, colorectal cancer patients whose intestinal tissues express high levels of a protein that degrades retinoic acid tend to fare more poorly than their peers. (eurekalert.org)
  • Further investigation showed the intestinal tissue of the animals with cancer made less of a protein that synthesizes retinoic acid and about four times more of a protein that degrades retinoic acid, leading to a rapid net decrease in levels of the metabolite. (eurekalert.org)
  • Our diet is complex and protein -- the main source of all amino acids -- is vital for our health and well-being. (sciencedaily.com)
  • When weak acids or weak bases react with water, they make strong conjugate bases or conjugate acids, respectively, which determines the pH of the salt. (shodor.org)
  • It can react with water to form sulfuric acid. (cdc.gov)
  • Nonessential means that our bodies can produce the amino acid, even if we do not get it from the food we eat. (medlineplus.gov)
  • Your digestive system breaks the food parts down into sugars and acids, your body's fuel. (medlineplus.gov)
  • Your stomach makes acid to help you digest food. (msdmanuals.com)
  • It increases the appetite and stimulates the production of stomach acid for digestion and it aids in maintaining a healthy liver. (encyclopedia.com)
  • The structural studies of sialic acid synthesizing enzymes will aid to reveal possible importance of sialic acids for bacterial survival in the host, and in turn enable the development of highly selective antibiotics. (uit.no)
  • Retinoic acid, a compound derived in the body from vitamin A, plays a critical role in suppressing colorectal cancer in mice and humans, according to researchers at the Stanford University School of Medicine. (eurekalert.org)
  • A salt is formed when an acid and a base are mixed and the acid releases H + ions while the base releases OH - ions. (shodor.org)
  • Nitric acid is a strong acid, completely ionized into hydronium (H 3 O+) and nitrate (N O 3 -) ions in an aqueous solution, and a powerful oxidizing agent. (britannica.com)
  • A variety of acid jazz artists emerged during the late '80s and early '90s, including either primarily live bands such as Stereo MC's, James Taylor Quartet, the Brand New Heavies, Groove Collective, Galliano, and Jamiroquai or studio projects like Palm Skin Productions, Mondo Grosso, Outside, and United Future Organization. (allmusic.com)
  • A common laboratory process used for many years, ascribed to a German chemist, Johann Rudolf Glauber (1648), consisted of heating potassium nitrate with concentrated sulfuric acid . (britannica.com)
  • The resulting acid-in-water solution (about 50-70 percent by weight acid) can be dehydrated by distillation with sulfuric acid. (britannica.com)
  • sulfuric acid when it comes in contact with water. (cdc.gov)
  • What are sulfur trioxide and sulfuric acid? (cdc.gov)
  • D Sulfuric acid is removed from the air in rain. (cdc.gov)
  • D Sulfuric acid contributes to the formation of acid rain. (cdc.gov)
  • 3 is used in the production of sulfuric acid and other chemicals, How might I be exposed to sulfur trioxide and and explosives. (cdc.gov)
  • How can sulfur trioxide and sulfuric acid affect breathe more air per kilogram of body weight than adults. (cdc.gov)
  • sulfuric acid can result in tooth erosion and respiratory tract irritation. (cdc.gov)
  • If you get sulfuric acid in ers containing sulfuric acid out of the reach of children. (cdc.gov)
  • D Wear protective gloves when using products that contain sulfuric acid. (cdc.gov)
  • exposed to sulfur trioxide and sulfuric acid? (cdc.gov)
  • People who have breathed large quantities of sulfuric acid at work have shown an increase in cancers of the larynx. (cdc.gov)
  • There is no medical test to determine whether you have ever, most of the people were also smokers who were exposed been exposed to sulfur trioxide or sulfuric acid. (cdc.gov)
  • acids, including sulfuric acid, will increase the acidity of your saliva. (cdc.gov)
  • The ability of sulfuric acid to cause cancer in laboratory you have been exposed to acid but cannot tell which acid. (cdc.gov)
  • Lysine is usually recovered from the fermented broth of sugar molasses, but it requires a larger volume of ion exchange resin for production than any other amino acid. (dupont.com)
  • Our resin strength can match the most advanced continuous ion exchange process (CIX) with cost-effective manufacturing of lysine and other amino acids. (dupont.com)