Nutritional quality of foods and beverages on child-care centre menus in Mexico. (1/6)

Acute sleep deprivation increases portion size and affects food choice in young men. (2/6)

Hope and the use of behavioural strategies related to diet and physical activity. (3/6)

Evaluation of the relationship between dietary factors, CagA-positive Helicobacter pylori infection, and RUNX3 promoter hypermethylation in gastric cancer tissue. (4/6)

Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada. (5/6)

A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer. (6/6)