Environmental variation shapes sexual dimorphism in red deer.
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Sexual dimorphism results from dichotomous selection on male and female strategies of growth in relation to reproduction. In polygynous mammals, these strategies reflect sexual selection on males for access to females and competitive selection on females for access to food. Consequently, in such species, males display rapid early growth to large adult size, whereas females invest in condition and early sexual maturity at the expense of size. Hence, the magnitude of adult size dimorphism should be susceptible to divergence of the sexes in response to environmental factors differentially influencing their growth to reproduction. We show that divergent growth of male and female red deer after 32 years of winter warming and 15 years of contemporaneously earlier plant phenology support this prediction. In response to warmer climate during their early development, males grew more rapidly and increased in size, while female size declined. Conversely, females, but not males, responded to earlier plant phenology with increased investment in condition and earlier reproduction. Accordingly, adult size dimorphism increased in relation to warmer climate, whereas it declined in relation to forage quality. Thus, the evolutionary trajectories of growth related to reproduction in the sexes (i) originate from sexual and competitive selection, (ii) produce sexual size dimorphism, and (iii) are molded by environmental variation. (+info)
Effects of corn processing and dietary fiber source on feedlot performance, visceral organ weight, diet digestibility, and nitrogen metabolism in lambs.
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In Exp. 1, early-weaned Targhee and Polypay crossbred lambs (60 ewes and 66 rams; initial BW 24 +/- 1.0 kg) were used in a 2 x 3 factorial experiment to determine the effects of corn processing (whole shelled corn [WSC] or ground and pelleted corn [GC]) in combination with supplemental fiber (none [control]; soybean hulls, SBH [highly digestible]; or peanut hulls, PH [highly indigestible]) on DMI, ADG, feed efficiency, and visceral organ weight. For the total trial, WSC resulted in a 4% increase (P < .01) in ADG vs GC, and supplemental fiber resulted in increased (P < .01) DMI and ADG vs the control diet. Experiment 2 was conducted using 12 Targhee and Polypay crossbred wether lambs (initial BW 25 +/- 7 kg) to determine the effects of corn processing and fiber source in high-concentrate diets on diet digestibility and N retention using the same diets as in Exp. 1. Lambs fed WSC had greater (P < .001) apparent N digestion, true N digestion, and N retention (P < .01) than those fed GC. The apparent digestibilities of DM, OM, and NDF were greater (P < .001) for WSC than for GC diets. Peanut hulls resulted in decreased (P < .01) DM, OM, and NDF apparent digestibilities compared with the control and SBH diets. Starch digestion was not affected (P > .10) by diet. Whole corn resulted in improved DM, OM, NDF, and N digestibility compared with GC. Overall, both the SBH and PH diets resulted in greater DMI and ADG than the control diet, which lacked supplemental fiber. (+info)
Effects of supplementation of organic and inorganic combinations of copper, cobalt, manganese, and zinc above nutrient requirement levels on postpartum two-year-old cows.
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The objective of this study was to determine whether a combination of Cu, Co, Mn, and Zn in an organic or inorganic form fed at higher than nutrient recommendations for 2-yr-old cows from calving to breeding would affect pregnancy rate, calving date, calf performance, and cow liver and serum mineral concentrations. Crossbred 2-yr-old cows were used after calving in 1994 (n = 127) and 1995 (n = 109). Cows were blocked by calving date to one of three treatments: 1) no supplemental minerals (CTL), 2) organic minerals (ORG), or 3) inorganic minerals (ING). Minerals were fed for the same daily intake for both organic and inorganic treatments: Cu (125 mg), Co (25 mg), Mn (200 mg), and Zn (360 mg). Cows were individually fed a mineral-protein supplement with grass hay from calving (February-March) to before breeding (May 15). Hay intakes were calculated using chromium oxide boluses to determine fecal output. Fecal excretion of minerals was calculated following trace element analysis of feces. Liver biopsies were obtained before calving, after calving (start of supplementation), at the end of supplementation, and in midsummer. Over 2 yr, more cows did not become pregnant (P < .01) in ORG (11/78) and ING (11/78) treatments than in CTL (0/80) treatments. A treatment x year interaction was found for day of conception. Cows in the ORG group conceived later (P < .01) than cows in the ING or CTL groups in 1994. In 1995, there was no difference (P > .10) in day of conception among groups. Liver Zn and Mn concentrations were not different (P > .10) and Cu concentrations increased (P < .01) for the ORG and ING groups. Cows in the ORG and ING groups had higher (P < .01) concentrations of Cu, Mn, and Zn in the feces than the CTL cows. Trace elements in the feces did not differ for ORG and ING groups. Results indicate that combinations of Cu, Co, Mn, and Zn fed at higher levels than are required reduced reproductive performance. (+info)
High-fiber diets in pregnant sows: digestive utilization and effects on the behavior of the animals.
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Twelve pregnant, multiparous sows were assigned during gestation to three dietary treatments in a 3 x 3 Latin square design to evaluate the effect of increasing levels of crude fiber (CF): a conventional diet low in CF (L, 15.8 MJ DE/kg of DM, 3.3% CF), a diet with a medium level of CF (M, 14.4 MJ DE/kg of DM, 10.6% CF), and a high-fiber diet (H, 12.9 MJ DE/kg of DM, 18.1% CF). The daily feed supply was adjusted to provide the same 33.4 MJ of daily digestible energy (2.4, 2.7, and 3.0 kg/d for diets L, M, and H, respectively). Over the day, a shorter time standing was spent when sows received the H diet (291 min/d) compared with the L (363 min/d) and M diets (324 min/d). Duration of feeding was longer with the high-fiber diet. Mastication represented the main part of the feeding activity in sows fed the H diet (56%) and was reduced with the M and L diets (40% and 25%, respectively). Feeding rate increased when fiber level decreased (67, 120, and 152 g/min for the H, M, and L diets, respectively). Feeding the fibrous diet reduced the incidence of nonfeeding oral behaviors. These results show that high-fiber diets can reduce apparent feeding motivation of pregnant sows and, thus, improve the welfare of sows subjected to feed restriction. (+info)
Relative development of subcutaneous, intermuscular, and kidney fat in growing pigs with different body compositions.
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A total of 94 pigs from seven groups considered as lean (boars from a synthetic line and the Pietrain breed), conventional (boars, gilts, and barrows from the Large White breed), fat (barrows from the Meishan x Large White cross), or obese (Meishan barrows) were serially slaughtered between 12 and 110 kg BW. Carcasses were dissected into muscle, bone, skin, and fat, which was further separated into subcutaneous, intermuscular, and kidney fats. Subcutaneous fat accounted for 60 to 70% of body fat and intermuscular fat for 20 to 35% of body fat. Relative to total fat, intermuscular fat grew more slowly (allometric growth coefficients generally < 1), subcutaneous fat at the same rate (b close to 1), and kidney fat more rapidly (1.12 < b < 1.33). The leaner the animals genetically, the higher the proportion of intermuscular fat in total fat. The ratio of intermuscular to subcutaneous fat varied from .31 in Meishan barrows to .66 in Pietrain boars. Overall, the ratio of intermuscular fat to muscle weight or body weight was positively related to the development of total fat. However, Pietrain pigs were unique in having a high development of intermuscular fat. The present results suggest that 1) the genetic controls of the development of intermuscular and subcutaneous fat are partially independent and 2) the development of intermuscular fat may be determined at an early stage, before 20 kg BW. (+info)
Heat processing changes the protein quality of canned cat foods as measured with a rat bioassay.
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The purpose of this study was to determine the influence of increasing heat treatment on the protein quality of a canned cat food. A standard recipe cat food was canned and heat-treated for different times in a standard laboratory autoclave to obtain experimental diets containing different lethality values. Estimates of the lethality value of the different diets were calculated using the temperature-time relationship recorded with a data logger positioned at the center of the can. The experimental diets were analyzed for crude protein, amino acids, and reactive lysine (fluorodinitrobenzene and O-methylisourea) and were used in a rat bioassay for the determination of the true ileal digestibility of amino acids. The heat treatment of the cat food resulted in experimental diets with lethality values of 5.3, 8.6, 17.2, and 24.3 min. There was no decrease in the amino acid content of diet with increasing heat treatment. The reactive lysine content of the diets also showed no change with heat treatment. There were significant (P < .05) changes in the true ileal digestibility of all amino acids and amino acid nitrogen, and the digestibility of most amino acids decreased with increasing heat treatment. (+info)
Evaluation of dehydrated restaurant food waste products as feedstuffs for finishing pigs.
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Two dehydrated restaurant food waste (DFW) products were evaluated as potential feedstuffs for finishing pigs. For each product, fresh food wastes were obtained from food service operations at a resort complex in central Florida. The wastes were mostly leftover food and plate scrapings. The wastes were minced, blended with a feed stock (soy hulls and wheat flour [DFW1] or soy hulls and ground corn [DFW2]), pelleted, and dried. The dried product was then blended with additional minced fresh food wastes and dried; this process was then repeated. The final DFW products contained approximately 60% dried food wastes. The DFW1 and DFW2 products contained 11.4 and 8.4% moisture, 15.0 and 14.4% CP, 13.8 and 16.0% crude fat, 10.4 and 14.5% crude fiber, 5.8 and 4.7% ash, .63 and .64% lysine, .54 and .63% Ca, .34 and .38% P, .69 and .86% Cl, and .35 and .47% Na, respectively. Two feeding trials with 48 and 72 finishing pigs (56 to 112 kg), respectively, were conducted comparing diets without (control) or with the DFW product included at 40% of the diet (DFW1) for Trial 1 and 40 or 80% of the diet (DFW2) for Trial 2. Pigs fed the DFW diets in both trials had ADG that were similar (P > . 10) to and average gain:feed ratios that were superior (P = .06, Trial 1; P < .01; linear, Trial 2) to those for control pigs. Carcass lean content and lean quality scores were not reduced (P > . 10) by feeding pigs the DFW diets in either trial. Carcass fat became softer (P < .01; linear) with increasing amount of DFW2 in the diet in Trial 2. Thus, dehydrated restaurant food wastes have the potential to produce a nutritious feedstuff for pigs while offering a viable solid waste disposal option. (+info)
Overt signs of toxicity to dogs and cats of dietary deoxynivalenol.
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Studies were conducted to determine the dietary amounts of deoxynivalenol (DON; vomitoxin) in dog and cat food that are required to produce overt signs of toxicity (e.g., vomiting or reduced food intake). Wheat naturally contaminated with 37 mg of DON/kg was used to manufacture pet foods containing 0, 1, 2, 4, 6, 8, and 10 mg of DON/kg. Deoxynivalenol concentration in pet food following manufacture was unchanged, indicating that the toxin was stable during conventional extrusion processing. Dogs previously fed DON-contaminated food were able to preferentially select uncontaminated food. Dogs not previously exposed to DON-contaminated food consumed equal quantities of contaminated and uncontaminated food. There was no effect of 6 mg of DON/kg on dog food digestibility. Food intake of dogs was significantly reduced by DON concentrations greater than 4.5 +/- 1.7 mg/kg, and DON greater than 7.7 +/- 1.1 mg/kg reduced cat food intake. Vomiting by dogs and cats was commonly observed at the 8 and 10 mg DON levels. (+info)