Gene expression and molecular composition of phospholipids in rat brain in relation to dietary n-6 to n-3 fatty acid ratio.
(1/10)
Rats were fed from conception till adulthood either with normal rat chow with a linoleic (LA) to linolenic acid (LNA) ratio of 8.2:1 or a rat chow supplemented with a mixture of perilla and soy bean oil giving a ratio of LA to LNA of 4.7:1. Fat content of the feed was 5%. Fatty acid and molecular species composition of ethanolamine phosphoglyceride was determined. Effect of this diet on gene expression was also studied. There was an accumulation of docosahexaenoic (DHA) and arachidonic acids (AA) in brains of the experimental animals. Changes in the ratio sn-1 saturated, sn-2 docosahexaenoic to sn-1 monounsaturated, sn-2 docosahexaenoic were observed. Twenty genes were found overexpressed in response to the 4.7:1 mixture diet and four were found down-regulated compared to normal rat chow. Among them were the genes related to energy household, lipid metabolism and respiration. The degree of up-regulation exceeded that observed with perilla with a ratio of LA to LNA 8.2:1 [Proc. Natl. Acad. Sci. U. S. A. 99 (2002) 2619]. It was concluded that brain sensitively reacts to the fatty acid composition of the diet. It was suggested that alteration in membrane architecture and function coupled with alterations in gene expression profiles may contribute to the observed beneficial impact of n-3 type polyunsaturated fatty acids on cognitive functions. (+info)
Anti-leukemia effect of perillyl alcohol in Bcr/Abl-transformed cells indirectly inhibits signaling through Mek in a Ras- and Raf-independent fashion.
(2/10)
PURPOSE: Perillyl alcohol (POH) displays preventive and therapeutic activity against a wide variety of tumor models, and it has been suggested that this might be associated with the ability of POH to interfere with Ras prenylation. POH also selectively induces G(1) arrest and apoptosis in Bcr/Abl-transformed hematopoietic cells. Because signaling through Ras is necessary for Bcr/Abl transformation, we examined whether POH induces its anti-leukemia effect by inhibiting Ras signaling. EXPERIMENTAL DESIGN: The ability of POH to inhibit posttranslational farnesylation and signaling from Ras as well as signaling through the Raf-Mek-Erk cascade was examined in Bcr/Abl-transformed and mock-transformed cells and related to the anti-leukemia effect of POH. RESULTS: POH does not affect Ras prenylation or Ras activity, but it blocks signaling downstream of Ras by reversing the state of activation of the Erk kinase, Mek. POH affects Mek activity only when it is added to intact cells. Treatment of either cell lysates or of purified Mek with POH has no effect on Mek activity. Inhibition of the Mek-Erk pathway seems to be related to the POH anti-leukemia effect for the following reasons: (a) the concentration of POH needed to block the Erk pathway, as well the kinetics with which POH inhibits this signaling cascade, both correlate with the anti-leukemia effect of POH; (b) both U0126 (a specific Mek inhibitor) and POH induce similar anti-leukemia effects; and (c) mock-transformed hematopoietic cells are simultaneously resistant to POH anti-leukemia effects and inhibition of the Mek-Erk pathway. CONCLUSION: Blocking Mek is sufficient to induce growth arrest and apoptosis in Bcr/Abl-transformed cells; therefore, POH represents a novel small molecule inhibitor of Mek that might be effective for treating Bcr/Abl leukemias. (+info)
Limonene production in tobacco with Perilla limonene synthase cDNA.
(3/10)
Limonene synthase (LS) catalyses the stereo-specific cyclization of geranyl diphosphate (GPP) to form a monocyclic monoterpene, limonene. In an attempt to engineer monoterpene biosynthesis, three expression constructs of LS cDNA of Perilla frutescens, which were designed to be localized in either the plastid, the cytosol or the endoplasmic reticulum (ER), were introduced into tobacco in order to examine differences in enzyme activity and the productivity of limonene. High and moderate enzyme activity, respectively, was observed for plastid- and cytosol-localized LS, whereas no enzyme activity was seen for ER-localized LS, suggesting that the plastid is the preferred compartment for LS, while LS may also have an active form in the cytosol. The formation of limonene in vivo was confirmed by gas chromatography-mass spectrometry (GC-MS) in leaf extracts of both plastid- and cytosol-localized LS transgenic plants. The amount of limonene in plastid-localized LS transgenic plants was 143 ng g-1 fresh wt, whereas that in the cytosol-type was 40 ng g-1 fresh wt, and these limonene contents increased by 2.7-fold and 3.0-fold, respectively, with the addition of methyl jasmonate. The headspace analyses showed that the plastid- and the cytosol-localized LS transgenic plants (12 cm high) emitted 390 ng and 515 ng limonene per month, respectively. The possibility of genetically engineering monoterpene production is discussed. (+info)
Rosmarinic acid from Perillae Herba produces an antidepressant-like effect in mice through cell proliferation in the hippocampus.
(4/10)
Rosmarinic acid (RA) is one of major polyphenolic ingredients of Perillae Herba (a leaf of Perilla frutescens), and has an antidepressant-like property in animal models of depression. However, the mechanism(s) underlying this activity are unknown. Recent studies have reported that regulation of hippocampal neurogenesis is associated with the pathogenesis of depression. To elucidate the mode of action of RA-induced antidepressant-like activity, proliferative effect of RA on newborn cells in the dentate gyrus of mouse hippocampus was investigated using immunohistochemical analysis with bromodeoxyuridine (BrdU), a marker of proliferating cells. RA treatment for 7 or 14 d significantly increased in the number of BrdU-positive cells in inverse correlation with significant reductions in immobility in a forced swimming test, an animal model of depression, in a dose-dependent manner. However, locomotor activities were not affected. These results suggest that RA produces an antidepressant-like effect at least in part via the proliferation of newborn cells in the dentate gyrus of the hippocampus. (+info)
Preliminary analysis on essential oil composition of Perilla L. cultivated in Lithuania.
(5/10)
This study represents the investigation of the essential oil of Perilla frutescens (L.) Britton, Perilla frutescens (L.) Britton var. crispa f. viridis, Perilla ocymoides L. var. bicolorlaciniata leaves collected at full flowering stage in August 2007, in Lithuania. As biogenesis and composition of essential oil depends on geographical location, environmental factors, plants with same chemotypes but growing in different conditions have different composition of major components. Plants have been cultivated in the collection of medicinal plants at Kaunas Botanical Garden of Vytautas Magnus University in Lithuania. Essential oil was analyzed using gas chromatography methods with flame ionization and mass spectrometry detectors. Thirteen constituents of essential oil, representing 96.42% of identified compounds, were indentified in the essential oil of Perilla frutescens (L.) Britton. Essential oil was ascertained to perillaketone chemotype. Principal compounds were found to be perillaketone and egomaketone. In Perilla ocymoides L. var. bicolorlaciniata aerial parts 97.70% of essential oil components were indentified with abundant amounts of perillaldehyde (72.07%) and limonene (13.15%). Essential oil contained two phenylpropanoids elemicin (1.91%) and myristicin (1.41%). In the essential oil of Perilla frutescens (L.) Britton var. crispa f. viridis 83.18% compounds were indentified. Principal compounds were found to be perillaldehyde (49.47%), limonene (11.76%), limonene oxides (9.85%) and caryophyllene oxide (7.21%). beta-Caryophyllene and perillaldehyde were the only compounds identified in all investigated perilla plants. Considering a broad diversity of Perilla L. species and chemotypes, it is important to discriminate cultivated Perilla L. species with identified chemotypes. (+info)
Effect of plant- and fish-oil derived n-3 polyunsaturated fatty acids on counteraction of n-3 fatty acid shortage in adult rats fed a lard diet.
(6/10)
These studies aimed to compare the effects of alpha-linolenic acid (ALA)+eicosapentaenoic acid (EPA)+docosahexaenoic acid (DHA) on plasma-lipid concentrations and preferential fat intake of rats fed a lard diet (LD). Each of 2 groups of 4-wk-old male rats was used in studies 1 and 2. In studies 1 and 2, two groups of rats received the LD (LD group) and the fish-oil diet (FD; FD group), and the LD and the perilla-oil diet (PD; PD group), respectively (dietary treatment period). After 6 wk, 6 rats per group were sacrificed. The remaining rats in studies 1 and 2 were placed on a self-selection regimen of the LD and the FD, and the LD and the PD, respectively, for 3 wk (self-selection period). After the dietary treatment period, plasma lipid concentrations in the FD group were lower than those in the LD group. However, no significant difference in the concentrations was observed between the LD group and the PD group. At the beginning of the self-selection period, the ratio of the FD intake of the LD group was higher than that of the FD group. As the the ratio of the LD group decreased and that of the FD group increased no significant difference in the ratio was observed after the 9th day during the self-selection period. No significant difference in the ratio of the PD intake was observed between the LD group and the PD group during the self-selection period. Thus, although the FD decreased plasma lipid concentration and increased the preferential FD intake of the LD group at the beginning of the self-selection period, the PD did not. Our studies clearly show that dietary EPA+DHA and ALA have different physiologic effects. (+info)
Effects of habitual perilla (shiso) tea drinking on the incidence of diabetes mellitus in spontaneously diabetic Trii (SDT)rats.
(7/10)
The anti-diabetic effect of perilla (shiso) tea was evaluated in vivo. When shiso tea was given to model rats that spontaneously developed diabetes mellitus (DM), the development of DM was decelerated. In oral glucose tolerance tests, the disappearance of blood glucose in rats administered shiso tea was reinforced. These results suggest that habitual drinking of shiso tea is effective in preventing the onset of diabetes. (+info)
Network structure and forces involved in perilla globulin gelation: comparison with sesame globulin.
(8/10)
Scanning electron micrographs show that perilla globulin gel had a finer network structure than sesame alpha-globulin gel. The effects of various reagents on the gel formation and solubility of perilla and sesame gels were compared. The contribution of disulfide bonds to the formation and stability of perilla gel was greater than to sesame gel, despite having the same subunit structure. (+info)