AnatomiaOrganismiSostanze chimiche e FarmaciTecniche ed apparecchiature analitiche, diagnostiche e terapeuticheScienze biologicheScienze naturaliTecnologia, Industria, AgricolturaAssistenza sanitaria
BiofuelsFonti Naturali Di EnergiaMicroalgaeBiomassaLigninaStramenopilesRenewable EnergyPanicumPhotobioreactorsMetabolic EngineeringGruppo Delle CellulasiBiotecnologiaBenzinaClostridium ThermocellumSalvaguardia Delle Fonti EnergeticheFonti Di Energia BioelettricaCellulosaCombustibili FossiliEffetto SerraColture AgricoleLegnoIonic LiquidsCellulasiMetabolic Networks and PathwaysBioengineering1-ButanoloButanoliIngegneria GeneticaAcidi MuramiciCellulosomiSynthetic BiologyMicrobiologia IndustrialePlant DevelopmentAgricolturaEtanoloFermentazioneCarbonioPetrolioXilosioAlcooliAlberiPianteSalvaguardia Delle Risorse NaturaliSynechocystisXilaniSuoloTrichodermaFunghi

Strategy for adapting wine yeasts for bioethanol production. (1/418)

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Airborne fungal and bacterial components in PM1 dust from biofuel plants. (2/418)

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Rate and peak concentrations of off-gas emissions in stored wood pellets--sensitivities to temperature, relative humidity, and headspace volume. (3/418)

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Protein engineering in designing tailored enzymes and microorganisms for biofuels production. (4/418)

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Emission of volatile aldehydes and ketones from wood pellets under controlled conditions. (5/418)

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Digestible and metabolizable energy content of crude glycerin originating from different sources in nursery pigs. (6/418)

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Effects of headspace and oxygen level on off-gas emissions from wood pellets in storage. (7/418)

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Properties of ethanol fermentation by Flammulina velutipes. (8/418)

Basidiomycetes have the ability to degrade lignocellulosic biomass, and some basidiomycetes produce alcohol dehydrogenase. These characteristics may be useful in the direct production of ethanol from lignocellulose. Ethanol fermentation by basidiomycetes was investigated to examine the possibility of ethanol production by consolidated bioprocessing (CBP) using Flammulina velutipes. F. velutipes converted D-glucose to ethanol with a high efficiency (a theoretical ethanol recovery rate of 88%), but ethanol production from pentose was not observed. These properties of F. velutipes are similar to those of Saccharomyces cerevisiae, but the basidiomycete converted not only sucrose, but also maltose, cellobiose, cellotriose, and cellotetraose to ethanol, with almost the same efficiency as that for D-glucose. From these results, we concluded that F. velutipes possesses advantageous characteristics for use in CBP.  (+info)