In Silico identification of pathogenic strains of Cronobacter from Biochemical data reveals association of inositol fermentation with pathogenicity. (1/12)

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Cronobacter condimenti sp. nov., isolated from spiced meat, and Cronobacter universalis sp. nov., a species designation for Cronobacter sp. genomospecies 1, recovered from a leg infection, water and food ingredients. (2/12)

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Identification and characterization of Cronobacter iron acquisition systems. (3/12)

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Diversity of the Cronobacter genus as revealed by multilocus sequence typing. (4/12)

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Prevalence and relative risk of Cronobacter spp., Salmonella spp., and Listeria monocytogenes associated with the body surfaces and guts of individual filth flies. (5/12)

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Prevention of invasive Cronobacter infections in young infants fed powdered infant formulas. (6/12)

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Multiplex PCR assay targeting a diguanylate cyclase-encoding gene, cgcA, to differentiate species within the genus Cronobacter. (7/12)

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Comparative analysis of genome sequences covering the seven cronobacter species. (8/12)

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