DietDietary FatsFatsDiet, High-FatDietary CarbohydratesBody WeightAdipose TissueEnergy IntakeDiet, Fat-RestrictedDietary ProteinsDiet, ReducingObesityDietary FiberAnimal FeedFatty AcidsDietary Fats, UnsaturatedEatingTriglyceridesVegetablesBody CompositionLipidsFruitLipid MetabolismDietary SucroseCholesterolCholesterol, DietaryFatty Acids, MonounsaturatedEnergy MetabolismIntra-Abdominal FatFats, UnsaturatedInsulinFat BodyWorkFatty Acids, UnsaturatedBlood GlucoseCorn OilMeatRandom AllocationLiverInsulin ResistanceAbdominal FatBody Fat DistributionSubcutaneous FatMice, Inbred C57BLDiet, AtherogenicFatty Acids, Omega-3Diet, Carbohydrate-RestrictedCross-Over StudiesStarchWeight GainLinoleic AcidSafflower OilPlant OilsFood HabitsDiet, MediterraneanAdiposityDietary SupplementsFatty Acids, Omega-6FecesRats, Sprague-DawleyAnimal Nutritional Physiological PhenomenaCerealsDiet, VegetarianDiet, Protein-RestrictedSwineSoybean ProteinsKetogenic DietOrgan SizeRats, Inbred StrainsFructoseFish OilsLipoproteinsFood PreferencesFastingLeptinEmbolism, FatFatty LiverGlucoseFeeding BehaviorTime FactorsSucroseBody Mass IndexDiet TherapyDisease Models, AnimalCholesterol, LDLCalcium, DietaryGarcinia cambogiaLauric AcidsRisk FactorsHypercholesterolemiaCholesterol, HDLFood, FormulatedPregnancyDigestionBiological AvailabilityDiet SurveysOxidation-Reductionalpha-Linolenic AcidIsoflavonesAnalysis of Variance