Salicylic acidPotassiumPreservativeSodiumBenzylFlavorBentoniteButylated hydroxytolueneE200Hyaluronic AcidSulfurBenzoicPreservativesNitrosaminesCitricManufactureMalic acidAcidityStabilizer for tetraethyl-leadYeastFattyCrotonaldehydeExtractBenzylOrganicAcetic acidLinoleic AcidPotassiumShea ButterConditionerSoluble in waterLanolinSerumMalic
Salicylic acid2
- Particular caution should be exercised in using preparations containing sulfur, resorcinol, or salicylic acid with tretinoin cream. (nih.gov)
- Retin-A may interact with other topical medications, especially those containing sulfur, resorcinol, or salicylic acid . (rxlist.com)
Potassium7
- Sorbic acid and its salts, especially potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. (wikipedia.org)
- The E numbers are: E200 Sorbic acid E201 Sodium sorbate E202 Potassium sorbate E203 Calcium sorbate Some molds (notably some Trichoderma and Penicillium strains) and yeasts are able to detoxify sorbates by decarboxylation, producing trans-1,3-pentadiene. (wikipedia.org)
- Potassium caseinate - used to clarify wine / remove sediment. (vinography.com)
- Potassium carbonate - used to reduce the acidity of wine down to acid levels of 5 grams per liter only. (vinography.com)
- However, I still get a lot of reactions of shock and horror when I advise a novice wine maker to add, say, potassium metabisulphite to their wine. (homebrewit.com)
- Potassium sorbate is used to preserve wine, baked goods and cheese. (readisorb.com)
- It is used to prevent the growth of yeasts, moulds and some bacteria in acidic foods such as fruit juices, carbonated drinks and pickles, and is used either as the free acid (E210), or as its sodium (E211), potassium (E212) or calcium (E213) salt. (faia.org.uk)
Preservative6
- Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. (wikipedia.org)
- Ascorbic acid -preservative, anti-bacterial agent. (vinography.com)
- Sorbic acid - preservative. (vinography.com)
- Due to the organic acids, Optiphen™ BSB-N may be classified as a "mild preservative," provided the pH of the final product is not higher than 5. (chempoint.com)
- Citric acid is used as a flavoring and preservative. (readisorb.com)
- It is used as a preservative in wine, where it prevents bacterial spoilage and oxidation. (faia.org.uk)
Sodium1
- Some Trilogy products contain wheat germ oil, sodium hyaluronate, cetearyl wheat straw glycosides and cetearyl alcohol (derived from wheat), nut oils and soy oil. (trilogyproducts.com)
Benzyl1
- Optiphen™ BSB-N is a combination of Benzoic and Sorbic acids in Benzyl alcohol. (chempoint.com)
Flavor2
- Oak chips - used to improve wine flavor. (vinography.com)
- It improves the flavor of your wine, giving it a boost of the acids already found in the fruit you are fermenting. (homebrewit.com)
Bentonite1
- Aluminum silicates (bentonite or kaolin) - used to clarify/fine wine. (vinography.com)
Butylated hydroxytoluene1
- RETIN-A Gel contains tretinoin (retinoic acid, vitamin A acid) in either of two strengths, 0.025% or 0.01% by weight, in a gel vehicle of butylated hydroxytoluene , hydroxypropyl cellulose and alcohol (denatured with tert-butyl alcohol and brucine sulfate) 90% w/w. (rxlist.com)
E2001
- Sorbic acid (E200) is very widely used to prevent the growth of moulds and yeasts in products like wine, dairy products such as cheese, meats and seafood, baked goods and various fruit and vegetable products. (faia.org.uk)
Hyaluronic Acid2
- A hydrating and lifting treatment cream, rich in Hyaluronic Acid and Hyaluronic Acid Filling Spheres to soothe, hydrate and plump the skin. (marksandspencer.com)
- Hyaluronic Acid - as an ingredient in the formula, it deeply moisturises the skin and stimulates collagen production. (kosmetik4less.de)
Sulfur1
- If the wine has a sulfur dioxide concentration below 10ppm (parts per million), then the label need not say that it contains sulfites - the legal limit is more than 10 times this. (faia.org.uk)
Benzoic1
- Benzoic acid is a naturally occurring organic acid, which is found in many different fruits, often at levels far higher than would be allowed as a food additive! (faia.org.uk)
Preservatives1
- Preservatives can be found in anything from bacon to red wine. (livestrong.com)
Nitrosamines1
- Beginning in the 1980s, sorbic acid and its salts were used as inhibitors of Clostridium botulinum in meat products to replace the use of nitrites, which can produce carcinogenic nitrosamines. (wikipedia.org)
Citric4
- a blend of three different acids commonly used in winemaking: 25% Tartaric Acid, 25% Malic Acid, and 50% Citric Acid. (homebrewit.com)
- More than a million tons of citric acid are manufactured every year. (homebrewit.com)
- Citric acid enhances the fruitiness and liveliness of wines. (homebrewit.com)
- Wine that is short on citric acid tastes flat with little mouthfeel and very little complexity. (homebrewit.com)
Manufacture3
- Sorbic acid can also be used as an additive for cold rubber, and as an intermediate in the manufacture of some plasticizers and lubricants. (wikipedia.org)
- Crotonaldehyde is mainly used in the manufacture of sorbic acid, which is a yeast and mold inhibitor. (cdc.gov)
- It is used most extensively in the manufacture of sorbic acid, but has also been used as a warning agent in fuel gases, in the preparation of rubber accelerators, in leather tanning, as an alcohol denaturant, and as a stabilizer for tetraethyl-lead. (cdc.gov)
Malic acid2
- For the crystalline acid, I suggest the name "sorbic acid", whereby an old name of the malic acid that's found in rowan berries gains new meaning. (wikipedia.org)
- Malic acid - added to boost acidity of wine. (vinography.com)
Acidity4
- Water / H20 - used to reduce alcohol levels, reduce acidity. (vinography.com)
- Fumaric acid (3 grams per liter, max) - used to boost acidity of wine. (vinography.com)
- Lactic acid - used to boost acidity of wine, improve texture. (vinography.com)
- Lactic bacteria - used to reduce the acidity of wine. (vinography.com)
Stabilizer for tetraethyl-lead1
- Crotonaldehyde has been used as a warning agent in fuels, as alcohol denaturant, as stabilizer for tetraethyl-lead, in the preparation of rubber accelerators, and in leather tanning. (cdc.gov)
Yeast2
- Yeast - required agent of the fermentation process, converts sugar from grapes into alcohol and lots of tasty flavors. (vinography.com)
- Yeast cell walls - bits of yeast cells that absorb anthocyanins (bitter tasting compounds) during red wine production and make the wine smoother. (vinography.com)
Fatty5
- Our pure coconut based emulsified MCT oil (medium-chain triglycerides) not only provides 6.9 grams of medium chain fatty acids per serving that started the MCT oil craze. (instacart.com)
- It is a form of sorbic acid, a naturally occurring fatty acid which is easily metabolized in the body. (readisorb.com)
- A fatty acid found in every cell in the human body, ALA reduces the appearance of lines, wrinkles and enlarged pores over time. (skinstore.com)
- and antioxidant-rich rosehip oil delivers essential fatty acids for effective cell regeneration. (cultbeauty.co.uk)
- Cuticles contain complex mixtures of fatty acid-derived waxes, with various chain lengths and diverse functional groups. (bvsalud.org)
Crotonaldehyde1
- The traditional route to sorbic acid involves condensation of malonic acid and crotonaldehyde. (wikipedia.org)
Extract1
- Packed with a fresh, potent combination of antioxidants and skin-replenishing heroes like organic green tea extract, fatty acid-rich seaberry oil, FHF-grown alfalfa extract and 4 distinct hyaluronic acids - this powerhouse moisturizer delivers intense hydration and sips of soothing nourishment for even the most sensitive skin types. (farmhousefreshgoods.com)
Benzyl2
- rokonsal™ bsb-n preservative is a combination of benzoic and sorbic acids in benzyl alcohol. (ashland.com)
- Preserved with benzyl alcohol, benzoic acid, sorbic acid. (perfectpotion.com.au)
Organic2
- Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. (wikipedia.org)
- Due to the organic acids, rokonsal™ bsb-n preservative may be classified as a mild preservative. (ashland.com)
Acetic acid1
- With a pKa of 4.76, sorbic acid is about as acidic as acetic acid. (wikipedia.org)
Linoleic Acid1
- High in linoleic acid (vitamin F) and has 3 times more natural retinol (vitamin A) than rosehip oil and 50% more vitamin E. (rhug.co.uk)
Potassium1
- The E numbers are: E200 Sorbic acid E201 Sodium sorbate E202 Potassium sorbate E203 Calcium sorbate Some molds (notably some Trichoderma and Penicillium strains) and yeasts are able to detoxify sorbates by decarboxylation, producing trans-1,3-pentadiene. (wikipedia.org)
Shea Butter1
- Shea Butter: Contains essential fatty acids to hydrate and moisturize dry skin and hair. (bluemercury.com)
Conditioner2
- Many folks back sweeten it with Wine Conditioner. (winemakingtalk.com)
- Wine Conditioner is a blend of sucrose and sorbic acid. (winemakingtalk.com)
Soluble in water1
- In general the salts are preferred over the acid form because they are more soluble in water, but the active form is the acid. (wikipedia.org)
Lanolin1
- 3 patients reacted to lanolin alcohol, and 1 patient reacted to sorbic acid in the cosmetic series. (medscape.com)
Serum2
- Outcomes included uric acid, blood urea nitrogen, serum creatinine, measured and calculated creatinine clearances, and urinary N -acetyl-β- d -glucosaminidase (NAG) and retinol-binding protein. (nih.gov)
- These associations decreased after adjustment for blood pressure and renal function, although blood lead remained significantly associated with uric acid (β= 0.0156, p = 0.01) when the population was restricted to the oldest tertile of workers with serum creatinine greater than the median (0.86 mg/dL). (nih.gov)
Malic3
- For the crystalline acid, I suggest the name "sorbic acid", whereby an old name of the malic acid that's found in rowan berries gains new meaning. (wikipedia.org)
- A wine's acidity comes from the acids (mainly malic and tartaric ) in grape juice, which diminish as grapes ripen. (homebrewit.com)
- Most common acids in grape juice are tartaric and malic . (homebrewit.com)