• lemon juice
  • Also popular are the so-called "Arabian" empanadas (empanadas árabes or fatay), filled with beef, tomato, onion, and lemon juice, similar to the fatayer made in the Levant. (wikipedia.org)
  • commonly
  • Cepa is commonly accepted as Latin for "onion" and has an affinity with Ancient Greek: κάπια (kápia), Albanian: qepë, Aromanian: tseapã, Catalan: ceba, English: chive, Occitan: ceba, Spanish: cebolla, Old French: cive, and Romanian: ceapă. (wikipedia.org)
  • pork
  • Filipino empanadas usually contain ground beef, pork or chicken, potatoes, chopped onions, and raisins (somewhat similar to the Cuban picadillo) in a somewhat sweet, wheat flour bread. (wikipedia.org)
  • seeds
  • The seeds are glossy black and triangular in cross section.The average pH of an onion is around 5.5 The geographic origin of the onion is uncertain because the wild onion is extinct and ancient records of using onions span western and eastern Asia. (wikipedia.org)
  • content
  • Similar to red onions, due to the high sugar content, they have a short shelf life, lasting up to 2 days, or if refrigerated, they can last up to a month. (wikipedia.org)
  • It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour. (wikipedia.org)
  • plant
  • The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. (wikipedia.org)
  • The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. (wikipedia.org)
  • last
  • Cut or peeled onions also need to be stored in plastic in the fridge, but they will only last a few days. (wikipedia.org)
  • usually
  • The base of each leaf is a flattened, usually white sheath that grows out of a basal disc. (wikipedia.org)
  • They are usually served with white wine and are very popular during Semana Santa (Holy Week or the week surrounding Easter). (wikipedia.org)
  • layers
  • In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. (wikipedia.org)