Glycemic IndexWeight LossDietary CarbohydratesBlood GlucoseBody WeightDiabetic DietPostprandial PeriodBody Mass IndexDiet, Carbohydrate-RestrictedFoodObesityDiet, ReducingDietDietary FiberInsulinDiabetes Mellitus, Type 2Weight GainHemoglobin A, GlycosylatedEnergy IntakeBreadAnanasStarchHyperglycemiaArea Under CurveBombacaceaeFood AnalysisHypoglycemic AgentsCitrullusCerealsWeight Reduction ProgramsRisk FactorsNutrition AssessmentOverweightCross-Over StudiesSatiationBirth WeightDiet RecordsFood HabitsDiet, Fat-RestrictedMolecular WeightObesity, MorbidEatingBody CompositionDiabetes Mellitus, Type 1Avena sativaInsulin ResistanceProspective StudiesCohort StudiesDietary ProteinsSatiety ResponseQuestionnairesExerciseDiabetes MellitusFollow-Up StudiesDietary SucroseAmyloseTime FactorsCaricaDietary FatsEnergy MetabolismAdipose TissueAnti-Obesity AgentsCondimentsLife StyleLipidsFastingBlood Glucose Self-MonitoringDiet SurveysFabaceaeHypoglycemiaFood, FormulatedGlucose Tolerance TestCaloric RestrictionAcne VulgarisCross-Sectional StudiesBariatric SurgeryTreatment OutcomeGlucoseSeverity of Illness IndexHyperinsulinismFruitTriglyceridesNutritional StatusAdenomatous PolypsReference ValuesRegression AnalysisMultivariate AnalysisBiological MarkersFructoseLipid MetabolismFlourCardiovascular DiseasesCyclobutanesMetforminUnited StatesConfidence IntervalsPlants, MedicinalCase-Control StudiesPostmenopauseFatty Acids, Nonesterified