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  • soften
  • gently heat cream with vanilla extract and sugar, meanwhile soften the gelatin in a little cold water, when softened, mix into heated cream, leave to cool slightly then pour into ramekins,when completely cooled, place in fridge to set. (waitrose.com)
  • Process on low speed 1 to 2 minutes to soften gelatin. (drugs.com)
  • collagen
  • Gelatin, a bipolymer, is produced through the hydrolysis of collagen. (wikipedia.org)
  • Gelatin or gelatine (from Latin: gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts. (wikipedia.org)
  • Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis results in the reduction of protein fibrils into smaller peptides, which will have broad molecular weight ranges associated with physical and chemical methods of denaturation, based on the process of hydrolysis. (wikipedia.org)
  • While many processes exist whereby collagen may be converted to gelatin, they all have several factors in common. (wikipedia.org)
  • marshmallows
  • To make marshmallows in large quantities, industrial confectioners mix water, sugar, and corn syrup in massive kettles which are then heated to a precise temperature and cooked for a precise time. (wikipedia.org)
  • It is found in most gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice creams, dips, and yogurts. (wikipedia.org)
  • agar
  • Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. (wikipedia.org)
  • After it is freeze-dried to remove the water, it is left as a honeycomb of dried agar filled with air, with cell sizes two to three micrometers (2-3 µm) in diameter. (wikipedia.org)
  • tissue
  • Water exchange of parenchymatous tissue, namely liver, kidney, or pancreas, occurs by osmosis, and the movement of water, as is well known, occurs in direct relation to the concentration of the surrounding solution. (rupress.org)
  • Dense collagenous tissue, apparently impervious to the movement of water, exhibits a conspicuous ability to attract and hold it. (rupress.org)
  • In the original version of the printing process, carbon tissue (a temporary support sheet coated with a layer of gelatin mixed with a pigment-originally carbon black, from which the name derives) is bathed in a potassium dichromate sensitizing solution, dried, then exposed to strong ultraviolet light through a photographic negative, hardening the gelatin in proportion to the amount of light reaching it. (wikipedia.org)
  • Carbon tissue, a layer of unsensitized pigmented gelatin on a thin paper support sheet, was introduced by British physicist and chemist Joseph Swan in 1864. (wikipedia.org)
  • To make a full-color print, three negatives photographed through red, green and blue filters are printed on dichromate-sensitized sheets of pigmented gelatin (traditionally called "carbon tissue" regardless of the pigment incorporated) containing, respectively, cyan, magenta and yellow pigments. (wikipedia.org)
  • Ballistic gelatin is a testing medium scientifically correlated to swine muscle tissue (which in turn is comparable to human muscle tissue), in which the effects of bullet wounds can be simulated. (wikipedia.org)
  • While ballistic gelatin does not model the structure of the body, including skin and bones, it works fairly well as an approximation of tissue and provides similar performance for most ballistics testing. (wikipedia.org)
  • Ballistic gelatin is used rather than actual muscle tissue due to the ability to carefully control the properties of the gelatin, which allows consistent and reliable comparison of terminal ballistics. (wikipedia.org)
  • Since ballistic gelatin mimics the properties of muscle tissue, as compared to porcine muscle tissues, it is the preferred medium for comparing the terminal performance of different expanding ammunition, such as hollow point and soft point bullets. (wikipedia.org)
  • These bullets use the hydraulic pressure of the tissue or gelatin to expand in diameter, limiting penetration and increasing the tissue damage along their path. (wikipedia.org)
  • made
  • Learn more on How to make and mix Water size with Gilders Gelatin for making reverse glass signs and hand made mirrors. (letterheadsignsupply.com)
  • Made with gelatin, water and confectioner's sugar, it hardens quickly and can be shaped for a short while by hand, and after hardening, with electric grinders, cutters, sandpaper and assorted files. (wikipedia.org)
  • Carbon printing is based on the fact that gelatin, when sensitized to light by a dichromate, is hardened and made insoluble in water when exposed to ultraviolet light. (wikipedia.org)
  • This first solution to this problem, found by Agfa workers Gustav Wilmanns and Wilhelm Schneider, was creating a print made of three layers of gelatin containing subtractive color dye couplers made of long hydrocarbon chains, and carboxylic or sulfonic acid. (wikipedia.org)
  • On a commercial scale, gelatin is made from by-products of the meat and leather industries. (wikipedia.org)
  • rinse
  • 13 Final Warm Gild Bath: When satisfied with your gild, make a fresh batch of Water Size at Half strength, pour the half size over entire finished gild to rinse out any additional Gelatin Size and to size down any additional Gold Leaf and this will brighten the gild. (letterheadsignsupply.com)
  • A rinse with clean water may be substituted. (wikipedia.org)
  • In very hard water areas, a pre-rinse in distilled water may be required - otherwise the final rinse wetting agent can cause residual ionic calcium on the film to drop out of solution, causing spotting on the negative. (wikipedia.org)
  • micelles
  • Bonds between hydrophobic sites start to develop and are enforced by calcium bonds which form as the water molecules in the micelles start to leave the structure. (wikipedia.org)
  • This turned the dye couplers into micelles which can easily be scattered in the gelatin while loosely tethering to it. (wikipedia.org)
  • Solubility
  • Native fish gelatin has some disadvantages such as high hydrophilic, and solubility in cold water. (sinaweb.net)
  • Solubility, moisture content and monolayer water content of the matrixes were decreased by increasing the ribose contents. (sinaweb.net)
  • temperature
  • A household example of this is the counter intuitive expulsion of water from dry gelatin when the temperature increases. (wikipedia.org)
  • The upper melting point is below human body temperature, a factor that is important for mouthfeel of foods produced with gelatin. (wikipedia.org)
  • cups
  • Strawberry Cheese Torte 2 cups graham cracker crumbs 1/2 cup butter or margarine, melted 2 pint baskets fresh strawberries, stemmed 1/2 cup hot water 2 envelopes unflavored gelatin 2 tbsp. (csmonitor.com)
  • form
  • In its simplest form, it is sugar and water stabilized with gelatin and glycerine. (wikipedia.org)
  • Gelatin can be manipulated to form a stable matrix for biologically reactive compounds, allowing for the incorporation and protection against enzymatic degradation. (wikipedia.org)
  • At the same time, candy makers began to replace the mallow root with gelatin which created a stable form of marshmallow. (wikipedia.org)
  • They are composed of three layers of gelatin, each containing a light-sensitive material and a different dye coupler of subtractive color that together form a full-color image. (wikipedia.org)
  • polymers
  • Since the 1990s, manufacturers have been able to replace gelatin in the shell with other polymers based on, for example, starch and carrageenan. (wikipedia.org)
  • sugars
  • Mixing with other biopolymers and crosslinking by sugars may improve functional properties of fish gelatin. (sinaweb.net)
  • uniform
  • Film may be rinsed in a dilute solution of a non-ionic wetting agent to assist uniform drying, which eliminates drying marks caused by hard water. (wikipedia.org)
  • molecules
  • In dentistry, syneresis is the expulsion of water or other liquid molecules from dental impression materials (Alginate for example) after an impression has been taken. (wikipedia.org)
  • The opposite process of syneresis is imbibition, meaning, a material that absorbs water molecules from the surrounding. (wikipedia.org)
  • solution
  • After printing, the solution is allowed to dry up and the DNA-gelatin is stuck tightly in position on the array. (wikipedia.org)
  • First, adhesive from the HybriWell is peeled off and the HybriWell is attached over the area of the slide printed with the gelatin-DNA solution. (wikipedia.org)
  • It is chilled to 4 °C (39 °F). The older NATO formula specifies a 20% solution, chilled to 10 °C (50 °F), but that solution costs more to prepare, as it uses twice the amount of the gelatin. (wikipedia.org)
  • amount
  • Granulated sugar is mixed with a minimal amount of water, and is put under pressure. (wikipedia.org)
  • The worldwide production amount of gelatin is about 375,000-400,000 tonnes per year (830×10^6-880×10^6 lb/a). (wikipedia.org)
  • final
  • The three images are then transferred, one at a time, onto a final support such as a heavy sheet of smooth gelatin-sized paper. (wikipedia.org)
  • cool
  • Blown sugar cannot be quickly cooled by dipping it in water, so chefs must use fans to cool the sugar, all the while rotating it, so that it does not come out of shape. (wikipedia.org)
  • Method
  • Water in water (w/w) emulsification is the most popular method of production. (wikipedia.org)
  • In his book Bullet Penetration, ballistics expert Duncan MacPherson describes a method that can be used to compensate for ballistic gelatin that gives a BB penetration that is off by several centimeters (up to two inches) in either direction. (wikipedia.org)
  • rather
  • In an important early 20th century variation of the process, known as carbro (carbon-bromide) printing, contact with a conventional silver bromide paper print, rather than exposure to light, was used to selectively harden the gelatin. (wikipedia.org)
  • sugar
  • Ribose sugar was incorporated into CWFG solutions at different concentrations (e.g. 0, 2, 4, and 6% w/w dried gelatin). (sinaweb.net)
  • research
  • In either case, a 1988 research paper by Martin Fackler recommends that the water should not be heated above 40 °C (104 °F), as this can cause a significant change in the ballistic performance. (wikipedia.org)
  • remove
  • 16 Surplus Gold Leaf Removal Brush or Cotton used almost dry with very little water and Gilders Soap, lightly scrub in both directions to remove gold leaf, don't try to clean all gold off at once, just a little, wipe dry, then move forward and repeat top to bottom, Now repeat. (letterheadsignsupply.com)
  • A short How To video on Gilders Surplus Gold Removal Brush for Water gilding Gold leaf when Mirroring for fast detail cleaning.Learn how to remove excess Gold Leaf when water gilding by using the Gilders Surplus Gold Removal Brush. (letterheadsignsupply.com)