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Anatomy16

Fruit Liver Plant Leaves Cells, Cultured Plant Roots Erythrocytes Mitochondria Plant Bark Milk, Human Cell Line Bone and Bones Kidney Plant Components, Aerial Milk Intestines Seeds

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Rats, Wistar Vegetables Rats, Sprague-Dawley Swine Cattle Eugenia Plants, Medicinal Cereals Mice, Inbred C57BL Phytoplankton

Diseases15

Vitamin A Deficiency Vitamin D Deficiency Vitamin E Deficiency Vitamin B 12 Deficiency Vitamin K Deficiency Vitamin B 6 Deficiency Vitamin B Deficiency Avitaminosis Vitamin K Deficiency Bleeding Rickets Body Weight Disease Models, Animal Folic Acid Deficiency Xerophthalmia Hypervitaminosis A

Chemicals and Drugs138

Antioxidants Vitamin A Vitamin E Vitamins Vitamin D Vitamin B 12 Ascorbic Acid Vitamin K 1 Vitamin B 6 Picrates Cholecalciferol Free Radical Scavengers Superoxide Dismutase Glutathione Peroxidase Plant Extracts Catalase Reactive Oxygen Species alpha-Tocopherol beta Carotene Glutathione Receptors, Calcitriol Vitamin D-Binding Protein Carotenoids Phenols Malondialdehyde Pyridoxine Thiobarbituric Acid Reactive Substances Vitamin K 2 Nitrogen Calcifediol Biphenyl Compounds Hydrogen Peroxide Calcitriol Acetylcysteine Tocopherols Folic Acid Micronutrients Vitamin K 3 Oxidants Free Radicals NF-E2-Related Factor 2 Minerals Phosphorus Selenium Ergocalciferols Glutathione Reductase Polyphenols Sulfonic Acids Flavonoids Butylated Hydroxytoluene Lipid Peroxides Homocysteine Calcium, Dietary Sodium-Coupled Vitamin C Transporters Thioctic Acid Dietary Proteins Chromans Trace Elements Rutin Butylated Hydroxyanisole Peroxiredoxins Probucol Quercetin Benzothiazoles 25-Hydroxyvitamin D3 1-alpha-Hydroxylase Riboflavin Biological Markers Vitamin K Epoxide Reductases Hydroxycholecalciferols Zinc Culture Media Iron Transcobalamins Glucose Dietary Fats Hydroxyl Radical Thiamine Parathyroid Hormone gamma-Tocopherol 25-Hydroxyvitamin D 2 Carbon Ubiquinone Calcium Methylmalonic Acid Peroxides Tannins Catechin Dietary Carbohydrates Tocotrienols Pyridoxal Phosphate RNA, Messenger Xanthophylls Carbon-Carbon Ligases Dihydroxycholecalciferols Soil Glutathione Disulfide Superoxides NAD(P)H Dehydrogenase (Quinone)Amino Acids F2-Isoprostanes Gallic Acid Peroxidases Anthocyanins Sulfhydryl Compounds Fertilizers Ascorbate Peroxidases Uric Acid Coumaric Acids Heme Oxygenase-1 Lipids Copper Plant Oils 24,25-Dihydroxyvitamin D 3 Amidines Protective Agents Pyridoxic Acid Oxidoreductases Hydroquinones Phosphates Deoxyguanosine Stilbenes Retinol-Binding Proteins Dehydroascorbic Acid Lipoproteins, LDL Oxygen Glutathione Transferase Lutein Cholesterol Tea Hydroxybenzoates Cobalt Isotopes Proanthocyanidins Glutamate-Cysteine Ligase Nitrates Reactive Nitrogen Species Cyclic N-Oxides Anticarcinogenic Agents Cholestanetriol 26-Monooxygenase

Analytical, Diagnostic and Therapeutic Techniques and Equipment20

Food Analysis Diet Surveys Phytotherapy Chromatography, High Pressure Liquid Body Weight Random Allocation Culture Media Nutrition Surveys Double-Blind Method Risk Factors Models, Biological Administration, Oral Case-Control Studies Analysis of Variance Disease Models, Animal Nutrition Assessment Cross-Sectional Studies Prospective Studies Diet, Vegetarian Reference Values

Psychiatry and Psychology1

Phenomena and Processes47

Oxidative Stress Lipid Peroxidation Diet Oxidation-Reduction Nutritional Requirements Nutritional Status Nutritive Value Nutritional Physiological Phenomena Energy Intake Animal Nutritional Physiological Phenomena Dose-Response Relationship, Drug Sunlight Time Factors Body Weight Eating Pregnancy Digestion Intestinal Absorption Antioxidant Response Elements Aging Protein Carbonylation Biomass Signal Transduction Maternal Nutritional Physiological Phenomena Seasons Vitamin D Response Element Apoptosis Energy Metabolism Cell Survival Biological Availability Soil Eutrophication Recommended Dietary Allowances Gene Expression Regulation Lactation Infant Nutritional Physiological Phenomena Ecosystem Cytoprotection DNA Damage Child Nutritional Physiological Phenomena Diet, Vegetarian Kinetics Lipid Metabolism Homeostasis Stress, Physiological Bone Density Biological Transport

Anthropology, Education, Sociology and Social Phenomena2

Nutrition Policy Recommended Dietary Allowances

Technology, Industry, Agriculture22

Vitamins Dietary Supplements Nutritive Value Food Micronutrients Fruit Food, Fortified Animal Feed Food Analysis Vegetables Dietary Proteins Trace Elements Dietary Fats Dietary Carbohydrates Dietary Fiber Beverages Milk, Human Cereals Milk Tea Food Handling Seeds

Information Science1

Molecular Sequence Data

Health Care20

Nutritional Status Nutritive Value Nutrition Policy Sunlight Diet Surveys Diet Records Random Allocation Biomass Nutrition Surveys Double-Blind Method Risk Factors Seasons Case-Control Studies Soil Analysis of Variance Nutrition Assessment Recommended Dietary Allowances Cross-Sectional Studies Ecosystem Prospective Studies

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Health Care

Antioxidants Vitamin A Vitamin E Vitamins Vitamin D Vitamin B 12 Vitamin A Deficiency Vitamin D Deficiency Ascorbic Acid Vitamin E Deficiency Vitamin K 1 Vitamin B 6 Oxidative Stress Vitamin B 12 Deficiency Dietary Supplements Picrates Lipid Peroxidation Diet Vitamin K Deficiency Vitamin B 6 Deficiency Cholecalciferol Free Radical Scavengers Superoxide Dismutase Glutathione Peroxidase Plant Extracts Catalase Reactive Oxygen Species alpha-Tocopherol beta Carotene Glutathione Receptors, Calcitriol Vitamin D-Binding Protein Carotenoids Oxidation-Reduction Phenols Malondialdehyde Pyridoxine Thiobarbituric Acid Reactive Substances Nutritional Requirements Vitamin K 2 Nutritional Status Nitrogen Calcifediol Nutritive Value Biphenyl Compounds Hydrogen Peroxide Calcitriol Acetylcysteine Tocopherols Food Nutritional Physiological Phenomena Folic Acid Vitamin B Deficiency Micronutrients Fruit Vitamin K 3 Oxidants Energy Intake Free Radicals Avitaminosis NF-E2-Related Factor 2 Minerals Phosphorus Selenium Ergocalciferols Animal Nutritional Physiological Phenomena Glutathione Reductase Polyphenols Food, Fortified Liver Nutrition Policy Sulfonic Acids Flavonoids Butylated Hydroxytoluene Dose-Response Relationship, Drug Lipid Peroxides Sunlight Vitamin K Deficiency Bleeding Plant Leaves Animal Feed Food Analysis Time Factors Rats, Wistar Rickets Diet Surveys Vegetables Homocysteine Calcium, Dietary Sodium-Coupled Vitamin C Transporters Phytotherapy Chromatography, High Pressure Liquid Body Weight Diet Records Thioctic Acid Dietary Proteins Chromans Eating Trace Elements Pregnancy Random Allocation

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