Cell SurvivalColony Count, MicrobialPropidiumCulture MediaMicrobial ViabilityCell CountApoptosisTrypan BlueFlow CytometryCells, CulturedCell DivisionBacterial LoadCell SeparationTime FactorsBacteriological TechniquesFood MicrobiologyTetrazolium SaltsRefrigerationCell LineStaining and LabelingFreeze DryingEscherichia coliCell Culture TechniquesWater MicrobiologyPreservation, BiologicalMicroscopy, Electron, ScanningTemperatureBioreactorsDNA, BacterialBacteriaCell Line, TumorTumor Cells, CulturedCell ProliferationHexuronic AcidsAlginatesNecrosisGlucuronic AcidCulture Media, Serum-FreeLymphocytesAnnexin A5Cell CycleDose-Response Relationship, DrugAnti-Bacterial AgentsCryopreservationHot TemperatureCytological TechniquesThymidineFluorescent DyesBacteriolysisFluoresceinsMicroscopy, Phase-ContrastMicrobial Sensitivity TestsAir MicrobiologyFreezingSonicationHydrogen-Ion ConcentrationCattleRadiation EffectsPseudomonas aeruginosaNeoplasms, ExperimentalCell MembraneRabbitsBacterial ProteinsKineticsMicroscopy, ElectronAzidesRNA, BacterialColoring AgentsAntineoplastic AgentsSpheroids, CellularDisinfectantsCell DeathNeoplasm TransplantationTumor Stem Cell AssayAntigens, SurfaceFluorescent Antibody TechniqueIndicators and ReagentsHydrogelsTheca CellsAgarLactobacillusPlant ExtractsCulture TechniquesMethodsTissue EngineeringCaspase 3DNA FragmentationMice, Inbred BALB CFresh WaterMilkFermentationMicroscopy, ConfocalCarcinoma, Ehrlich TumorCandida albicansAntibodies, MonoclonalIn Situ Nick-End LabelingAnaerobiosisStreptococcus mutansBacillusDNA