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Vegetables Camellia sinensis Vitis Cacao Malus Brassicaceae Allium Brassica Photinia Blueberry Plant Hibiscus Punicaceae Cereals Vaccinium macrocarpon Plants, Edible Daucus carota Crataegus

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Polyphenols Phenols Flavonoids Tea Catechin Plant Extracts Biflavonoids Antioxidants Anticarcinogenic Agents Polymers Proanthocyanidins Quercetin Gallic Acid Anthocyanins Tannins Hydrolyzable Tannins Chlorogenic Acid Stilbenes Carotenoids Plant Oils Vegetable Proteins Grape Seed Extract Isothiocyanates Ellagic Acid Rutin Flavonols Pyrogallol Ascorbic Acid Curcumin beta Carotene Caffeic Acids Glucosinolates Apigenin

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Gardening Nutrition Policy Recommended Dietary Allowances

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Polyphenols Vegetables Phenols Fruit Flavonoids Tea Catechin Wine Diet Plant Extracts Biflavonoids Camellia sinensis Antioxidants Food Habits Anticarcinogenic Agents Polymers Proanthocyanidins Quercetin Gallic Acid Vitis Anthocyanins Tannins Beverages Hydrolyzable Tannins Chlorogenic Acid Food Analysis Cacao Stilbenes Malus Diet Surveys Carotenoids Biological Availability Phytotherapy Food Preferences Plant Oils Vegetable Proteins Brassicaceae Grape Seed Extract Allium Food Brassica Isothiocyanates Gardening Food Supply Ellagic Acid Rutin Photinia Flavonols Blueberry Plant Nutrition Policy Food Handling Recommended Dietary Allowances Pyrogallol Hibiscus Diet Records Dietary Fiber Punicaceae Ascorbic Acid Curcumin Cereals Diet, Mediterranean Vaccinium macrocarpon Plants, Edible Daucus carota beta Carotene Questionnaires Energy Intake Caffeic Acids Crataegus Glucosinolates Apigenin Lipid Peroxidation Risk Factors Oxidative Stress Chromatography, High Pressure Liquid Cooking Nutritive Value Chemoprevention

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