Diet, VegetarianMealsVitamin B 12DietProtestantismPostprandial PeriodEatingDietary ProteinsFood AnalysisMeatFoodDietary CarbohydratesDiet RecordsVitamin B 12 DeficiencyAnimal FeedDietary FatsSeaweedNutritional StatusEnergy IntakeFeeding BehaviorDiabetic DietPerchloratesGlutensSoybeansDietary FiberDiet, Fat-RestrictedSatiationDigestionSitosterolsFish ProductsBlood GlucoseSatiety ResponseNutrition AssessmentIodineCross-Over StudiesVegetablesNutritive ValueFood HabitsNutritional RequirementsBody WeightAnimal Nutritional Physiological PhenomenaHungerDiet SurveysEnergy MetabolismFolic AcidVitamin B ComplexTrace ElementsTime FactorsAppetiteThiocyanatesFatty Acids, Omega-3TriglyceridesSex Hormone-Binding GlobulinCholesterolRandom AllocationWeight LossFood ServicesCross-Sectional StudiesFastingBody Mass IndexIntestinal AbsorptionZea maysInsulinFood, FortifiedSwineFood PreferencesBiological AvailabilityCottonseed OilStomachMenu PlanningFatty AcidsIronWeight GainSwedenAnalysis of VarianceNitrogenGastrointestinal MotilityLunchQuestionnairesHemoglobin A, GlycosylatedGreat BritainCholecystokininAmino AcidsPhytic AcidGastrointestinal TransitRumenBreadCholesterol, LDLGlycemic IndexFood, FormulatedFood Handling6-PhytaseArea Under CurveGastrointestinal ContentsDuodenumGastric Inhibitory PolypeptideVegetable ProteinsFeathersAbsorptionAppetite Regulation