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Anatomy9

Intestine, Large Rhizome Seeds Feces Cecum Ileum Pancreas Intestines Milk

Organisms46

Phyllanthus emblica Terminalia Triticum Angiosperms Atractylodes Amorphophallus Cereals Soybeans Fagopyrum Typhaceae Secale cereale Beetles Weevils Rats, Sprague-Dawley Amaranthus Avena sativa Musa Zea mays Lupinus Pediococcus Sapotaceae Pulicaria Nepeta Cycas Pupa Larva Hymenolepis diminuta Lactobacillales Oryza sativa Mentha Manihot Fabaceae Hordeum Hymenolepis Arachis hypogaea Lactobacillus Achillea Pantoea Leuconostoc Cicer Fungi Moths Plants, Medicinal Rats, Inbred Strains Aspergillus oryzae Rats, Wistar

Diseases22

Yin Deficiency Yang Deficiency Edema Respiratory Hypersensitivity Food Hypersensitivity Wheat Hypersensitivity Hymenolepiasis Occupational Diseases Pain Anemia, Iron-Deficiency Neural Tube Defects Rhinitis Foodborne Diseases Dermatitis, Occupational Hypersensitivity, Immediate Anaphylaxis Asthma Body Weight Weight Gain Celiac Disease Folic Acid Deficiency Vitamin B 12 Deficiency

Chemicals and Drugs71

Drugs, Chinese Herbal Antipyretics Plant Preparations Carrageenan Plant Extracts Formaldehyde Dust Glutens alpha-Amylases Analgesics Anti-Inflammatory Agents Phytic Acid Cottonseed Oil Starch Methoprene Gliadin Allergens Prebiotics Air Pollutants, Occupational Juvenile Hormones Soybean Proteins Vegetable Proteins Insect Proteins Amylose Zinc Oxide Thioglycosides Micronutrients Dietary Proteins Insect Repellents Iron, Dietary Peptones Iron Folic Acid Phosphines Gossypol Zinc Sulfate Iron Carbonyl Compounds Ecdysterone Zinc Immunoglobulin E Amylases Plant Proteins Dietary Carbohydrates Bromelains Ferrous Compounds Iron Radioisotopes Trypsin Inhibitors Caseins Xylans Edetic Acid Insecticides Triolein Trinitrobenzenesulfonic Acid Aerosols Nitrogen Ferric Compounds Sulfoxides Oils, Volatile Oils Hemoglobins Powders Cystine Polyphenols Amino Acids Cellulose Vitamin B 12 Fatty Acids, Volatile Ferritins Protoporphyrins Cellulase Agar

Analytical, Diagnostic and Therapeutic Techniques and Equipment14

Medicine, Traditional Phytotherapy Food Analysis Skin Tests Intradermal Tests Radioallergosorbent Test Denaturing Gradient Gel Electrophoresis Body Weight Intubation, Gastrointestinal Organ Size Bronchial Provocation Tests Random Amplified Polymorphic DNA Technique Respiratory Function Tests Colony Count, Microbial

Psychiatry and Psychology4

Meals Pain Cannibalism Taste

Phenomena and Processes33

Nutritive Value Diet Energy Intake Biological Availability Digestion Fermentation Pain Physicochemical Processes Absorption Molting Pupa Metamorphosis, Biological Larva Intestinal Absorption Genome, Insect Genes, Insect Hot Temperature Sex Ratio Body Weight RNA Interference Reproduction Organ Size Weight Gain Eating Nutritional Status Particle Size Amino Acid Sequence Nutritional Requirements Phylogeny Animal Nutritional Physiological Phenomena Species Specificity Viscosity Taste

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena3

Medicine, Traditional Sex Ratio Nutrition Policy

Technology, Industry, Agriculture47

Cookbooks as Topic Bread Cooking Triticum Nutritive Value Meals Food-Processing Industry Food, Fortified Food Handling Cereals Soybeans Fagopyrum Fish Flour Secale cereale Food Industry Dietary Fiber Food Analysis Cottonseed Oil Avena sativa Food Technology Prebiotics Soybean Proteins Vegetable Proteins Zea mays Food Contamination Micronutrients Dietary Proteins Cultured Milk Products Foods, Specialized Seeds Oryza sativa Dietary Carbohydrates Food Microbiology Fabaceae Food Hordeum Flour Arachis hypogaea Household Products Animal Feed Eggs Food Preservation Soy Foods Dietary Supplements Food, Formulated Cellulose Milk

Information Science4

Cookbooks as Topic Molecular Sequence Data Amino Acid Sequence Phylogeny

Health Care13

Nutritive Value Occupational Exposure Inhalation Exposure Food Contamination Food Microbiology Environmental Monitoring Hot Temperature Sex Ratio Nutrition Policy Insect Control Nutritional Status Workplace Occupations

Geographicals7

Thailand Arabia Uzbekistan Guam Guatemala Belgium Malawi

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Cookbooks as Topic Drugs, Chinese Herbal Medicine, Traditional Antipyretics Phyllanthus emblica Yin Deficiency Phytotherapy Terminalia Bread Yang Deficiency Cooking Triticum Nutritive Value Angiosperms Meals Atractylodes Food-Processing Industry Food, Fortified Food Handling Plant Preparations Carrageenan Thailand Amorphophallus Cereals Plant Extracts Formaldehyde Soybeans Fagopyrum Dust Diet Edema Fish Flour Typhaceae Secale cereale Food Industry Energy Intake Beetles Glutens Dietary Fiber alpha-Amylases Analgesics Weevils Respiratory Hypersensitivity Anti-Inflammatory Agents Phytic Acid Food Analysis Occupational Exposure Cottonseed Oil Rats, Sprague-Dawley Starch Methoprene Amaranthus Food Hypersensitivity Gliadin Avena sativa Biological Availability Wheat Hypersensitivity Food Technology Allergens Prebiotics Arabia Air Pollutants, Occupational Inhalation Exposure Digestion Fermentation Skin Tests Juvenile Hormones Soybean Proteins Musa Vegetable Proteins Insect Proteins Intradermal Tests Zea mays Amylose Hymenolepiasis Food Contamination Zinc Oxide Lupinus Occupational Diseases Uzbekistan Thioglycosides Micronutrients Pain Dietary Proteins Physicochemical Processes Insect Repellents Absorption Guam Radioallergosorbent Test Iron, Dietary Pediococcus Sapotaceae Peptones Cultured Milk Products Iron Intestine, Large Folic Acid Phosphines Molting Pulicaria

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