Clostridium botulinum type GClostridium botulinumBotulinum ToxinsClostridiumClostridium botulinum type EBotulismClostridium botulinum type AClostridium botulinum type BBacteria, AnaerobicClostridium botulinum type FClostridium botulinum type DBotulinum AntitoxinBotulinum Toxins, Type AClostridium thermocellumClostridium botulinum type CToxins, BiologicalClostridium acetobutylicumClostridium perfringensNeurotoxinsSporesToxoidsFish ProductsMolecular Sequence DataBacteriaClostridium difficileClostridium InfectionsLethal Dose 50Food MicrobiologyAntitoxinsSpores, BacterialFood PreservationFermentationADP Ribose TransferasesBacterial ProteinsFood PackagingAnaerobiosisFood IrradiationBacteriological TechniquesGram-Negative Anaerobic BacteriaCulture MediaImmunodiffusionAmino Acid SequenceBacteria, AerobicHemagglutininsDNA, BacterialFusobacteriumSoil MicrobiologyBird DiseasesBacterial ToxinsClostridium tetaniAmmonium SulfatePeptostreptococcusEubacteriumHot TemperatureNeuromuscular AgentsBiological AssayPeptococcusBacteroidesFood ContaminationSodium NitriteFood PreservativesCross ReactionsTrypsinSalmonidaeSpecies SpecificityDEAE-CelluloseGenes, BacterialFecesWater MicrobiologyGram-Positive BacteriaFood, PreservedRotavirus InfectionsSynaptosomesChromatographyHydrogen-Ion ConcentrationRotavirusClostridium butyricumSequence Analysis, DNAHemagglutination TestsPeptococcaceaeMolecular WeightEnterocolitis, PseudomembranousAnti-Dyskinesia AgentsGangliosidesBacteroides fragilisNeutralization Tests