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Anatomy28

Adipose Tissue Fruit Intra-Abdominal Fat Fat Body Feces Abdominal Fat Subcutaneous Fat Liver Rumen Milk Gastrointestinal Contents Adipocytes Muscle, Skeletal Colon Adipose Tissue, White Adipose Tissue, Brown Intestines Subcutaneous Fat, Abdominal Cecum Intestine, Small Aorta Jejunum Pancreas 3T3-L1 Cells Nuts Ileum Intestinal Mucosa Hypothalamus

Organisms21

Vegetables Mice, Inbred C57BL Swine Cereals Rats, Sprague-Dawley Rats, Inbred Strains Soybeans Rats, Wistar Zea mays Garcinia cambogia Cattle Mice, Knockout Mice, Obese Rats, Inbred F344 Mice, Transgenic Violaceae Rats, Zucker Campanulaceae Animals, Newborn Cocos Sheep

Diseases26

Body Weight Obesity Insulin Resistance Weight Gain Fatty Liver Disease Models, Animal Hypercholesterolemia Embolism, Fat Weight Loss Diabetes Mellitus, Type 2 Hyperlipidemias Fat Necrosis Protein Deficiency Atherosclerosis Colonic Neoplasms Arteriosclerosis Hyperphagia Choline Deficiency Inflammation Cocarcinogenesis Prenatal Exposure Delayed Effects Glucose Intolerance Cardiovascular Diseases Metabolic Syndrome X Thinness Hyperinsulinism

Chemicals and Drugs79

Dietary Fats Fats Dietary Carbohydrates Dietary Proteins Fatty Acids Triglycerides Lipids Cholesterol Dietary Fats, Unsaturated Cholesterol, Dietary Dietary Sucrose Fatty Acids, Monounsaturated Insulin Fatty Acids, Unsaturated Blood Glucose Fats, Unsaturated Corn Oil Starch Fatty Acids, Omega-3 Linoleic Acid Safflower Oil Soybean Proteins Fatty Acids, Omega-6 Plant Oils Fructose Lipoproteins Leptin Calcium, Dietary Glucose Sucrose Cholesterol, LDL Fish Oils Nitrogen Cholesterol, HDL alpha-Linolenic Acid Antioxidants Isoflavones Caseins Lauric Acids Carotenoids RNA, Messenger Apolipoproteins Vitamin E Fatty Acids, Nonesterified Oleic Acid Butter Fatty Acids, Volatile Anti-Obesity Agents beta Carotene Soybean Oil Plant Extracts Ascorbic Acid Phosphorus, Dietary Minerals Adiponectin Lipase Apolipoproteins E Phosphorus 6-Phytase Glutens Amino Acids Fat Substitutes Vegetable Proteins Phospholipids Bile Acids and Salts Oils Linoleic Acids Receptors, LDL Zinc Agouti-Related Protein Sodium, Dietary Thiobarbituric Acid Reactive Substances Lipoproteins, VLDL Methionine Azoxymethane Sterol Regulatory Element Binding Protein 1 Biological Markers Ketone Bodies PPAR gamma

Analytical, Diagnostic and Therapeutic Techniques and Equipment37

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Psychiatry and Psychology9

Food Habits Feeding Behavior Fasting Food Preferences Food Deprivation Appetite Satiation Meals Satiety Response

Phenomena and Processes67

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Disciplines and Occupations1

Animal Nutrition Sciences

Anthropology, Education, Sociology and Social Phenomena2

Diet Fads Exercise

Technology, Industry, Agriculture34

Dietary Fats Dietary Carbohydrates Animal Feed Dietary Proteins Dietary Fiber Vegetables Dietary Fats, Unsaturated Dietary Sucrose Fruit Meat Corn Oil Dietary Supplements Cereals Safflower Oil Soybean Proteins Food, Formulated Nutritive Value Soybeans Zea mays Glycemic Index Milk Food Butter Food, Fortified Soybean Oil Food Handling Food Analysis Fat Substitutes Vegetable Proteins Silage Meals Nuts Dairy Products Animal Husbandry

Information Science1

Health Care15

Random Allocation Cross-Over Studies Diet Records Diet Surveys Nutritive Value Body Mass Index Risk Factors Analysis of Variance Glycemic Index Questionnaires Cohort Studies Nutritional Status Sex Factors Anthropometry Prospective Studies

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

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